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CRYSTAL MADE MY CRUNCHY OATMEAL BANANA MUFFINS
“It’s Sunday morning and I just finished baking these muffins. Haven’t tried yet but they look perfect. Easy recipe, I got eight.”
– They look perfect. My stepmother used to love these muffins and I do too with that crunchy top. Thank you for your photo. – jenny
LIANA MADE MY HOMEMADE BUNS
“I’ve been making your bread recipes for about a year now. I’ve never been a baker and bread was always something I wished I could make but just could never get it right. It wasn’t until I saw your video on your simple white/whole wheat bread that I gave it another try. I’ve now even started experimenting with adding seeds and grains and have never been disappointed. My latest is homemade buns to go with a yummy pot of Chile for dinner tonight. Once again – turned out perfect!!! Thanks Jenny!”
– Liana, these rolls look delicious. I don’t see any reason to eat chili unless you have a “dunking roll!” 😋 – jenny
HEATHER (from New York) MADE MY RICE PUDDING
“This never disappoints! I also make with almond milk and it is equally delicious!!!!!! ~ Heather Rochester NY.”
– Isn’t this the best comfort food? What a great photo you put together. Thank you so much! – jenny
JASMIN MADE MY HAMBURGER BUNS
“Dear Jenny. For years now, you are my #1 go to, when looking for recipes. I made the sesame seed burger buns yesterday, and they are amazing! I love burgers and have eaten them probably everywhere I go. Not to toot my own horn, but these were the best I’ve ever had! Thank you! PS: Do you have a cookbook? ~ Jasmin Chandler.”
– Jasmin, thank you for your great photos. I don’t recommend my old cookbook because I’m a much better cook today but you can see it for free on this website by clicking this link.– jenny
GUY MADE MY FASTER NO KNEAD BREAD
“I’m a sourdough baker, but sometimes I just don’t have the time that it takes to ferment a sourdough. Your 2 Hour No-knead bread is my go to for when I need a quick loaf. It always turns out great, never disappoints. I added sesame seeds to this which gives the bread a delicious nutty flavor. Thank you for this great recipe. Anyone who believes that they can’t make bread should definitely try this!”
– Wow, that is a gorgeous loaf of bread right there. I love sesame seeds and never thought to add it to this bread, but I will now. Thank you! – jenny
ALLY MADE MY FALL-OFF-THE-BONE RIBS
“Totally love all of the recipes on Jenny Can Cook. Here is a picture of my ribs, I went for an Asian inspired flavor by adding Chinese All Spice instead of chili powder. Came out like Jenny made them. My glaze was made from a homemade teriyaki, sugar and rice wine reduced. Thank you for the inspiration!”
– Ally, these ribs look amazing! What a great idea to go Asian. Thank you for sharing the details and for this great photo. – jenny
AMANDA MADE MY “BLUE RIBBON” NO KNEAD BREAD
“Jenny, I entered a loaf of this bread in my county fair. I won 1st place in the white bread category. I’ve been making your no-knead bread for years and thought, “Why not?” We all love it, maybe it’ll get a good showing. We knew it was a winner at our house, now it’s confirmed. Thank you!”
– Congratulations! And thank you for your gorgeous photo. This bread is a winner in my house too. – jenny
SYLVIA (from Texas) MADE MY HAMBURGER BUNS
“HI, Sylvia from Texas City, TX again. This time making hamburger buns with your recipe. They turned out amazing. Thank you!”
– That burger with the works looks amazing – just the way I like mine! – jenny
KATHY (from Florida) MADE MY COCONUT CAKE
“Hi Jenny, Made your coconut cake here in sunny southern Florida. Hope it tastes as good as it looks. Love all of your other recipes that I’ve tried. ~ Kathy, Naples, Florida.“
– Kathy, thank you for this beautiful photo. I love the shells! – jenny
ANONYMOUS MADE MY CHOCOLATE CAKE
“Hi. Made this for son 2nd birthday it was delicious everyone loved could not tell it was a vegan. I used coconut sugar so it’s darker but tasted amazing then used oatly whipping cream on top.“
– What a great way to start my September photos, with a pretty birthday cake. Thank you for this cute picture and Happy Birthday to your son. 🎈 – jenny
Love the “No Kneed Bread” my significant other loved it with the Fagoli soup..
keep posting those wonderful recipes!
Thanks so much!
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