I love seeing photos of my recipes from all over the world. Please say where you’re from and you can include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
(**DON’T FORGET TO ATTACH YOUR PHOTO!**)
TAMI MADE MY NO KNEAD CRUSTY ROLLS
“Hi Jenny. I baked your No Knead rolls today, and in our opinion, they turned out perfect! The crust was nice & crunchy, while the inside was light & fluffy. The texture was spot on! Perfect for leftover sandwiches. Here are a few pix for you. Hope they help. Also, I’m wondering, might you be willing to do a video making a good Navajo Frybread? If you have a recipe, I’ll bet it’s delicious like your other recipes. Thank you, Tami M.”
– Thanks for your photos and I’m glad you liked them. I’m sorry but I do not make frybread. Happy New Year! – jenny
BETH (from Canada) MADE MY CHRISTMAS WREATH BREAD
“Hi Jenny, it is a frigid blizzard event today in south western Ontario. It just seemed right to try a new bake. The Christmas wreath bread seemed appropriate. 😉 It turned out beyond my expectations. I used raisens, dried apricots and cranberries and added some orange zest and of course the xtra egg yolk as you suggested. It is delicious and I plan on prepping another tomorrow with the rise and bake Christmas morning. It’s always a delightful moment when my kitchen evokes the baking scents of my mom’s. Thanks so much for sharing your recipes of baking without butter. And thank you for answering my question a few months back about the difference in weights with flour. I think I used about 300g total for this bake. Which is 2 cups of flour from Canada. Merry Christmas, Beth.”
– What a beautiful photo and your additions sound wonderful. Thank you so much and Merry Christmas. 🎄- jenny
LINDA MADE MY NO KNEAD BREAD
“I have never made bread before today. I decided to make it to go with our Thanksgiving dinner. It turned out perfect, everyone loved it. Instead 1/4 tsp of yeast I used 1/2 teaspoon. Thank you for such an easy bread recipe!!!”
– Congratulations on your first loaf. (it won’t be the last 🙂) Thank you for your photos! – jenny
JOEL MADE MY HALUSKI CABBAGE & NOODLES
“Quick and easy Haluski.”
– My favorite! I love anything Polish! 🇵🇱 Thanks for your photo! – jenny
MARY MADE MY “CAROB” CAKE
“Thanks Jenny! Wish I could share this with you.”
– What a beautiful photo! Thank you so much. – jenny
JILL MADE MY EASY CRISPY FOCACCIA
“OMG! Looks exactly like your instructions! Love it and will be sure to make again. THANK YOU.”
– That does look fantastic. I love it too! – jenny