You Photos/My Recipes (January)

“Hello Jenny, I am Pj from Germany. I made your 2-hour fastest no knead bread with Type 1050/ High Gluten Flour (had to clear my pantry). Worked out wonderfully. Hubs was impressed. Thank you very much for sharing this recipe with the rest of the world. Your Youtube videos are a joy to watch. Here is the photo of the finished product. Thank you very much once again 🙂 Cheerios, Pj.”

– How exciting to see my bread being enjoyed in Germany! Thank you for taking time to send the photo. –  jenny

“I love your recipes and I love you videos so easy to follow.”

– Wow! Yours came out beautifully! Thank you for the photo. –  jenny

“Your Faster No Knead Bread really works.  First attempt was good, second even better. Have been trying to bake bread effortlessly for 40 years; now I can. Thanks! Jon.”

– I love that this bread is so effortless and yours looks awesome! Thank you.– jenny

“Thank you for the fabulous recipe – it turned out amazing!”

– Boy that looks good! Thank you so much for the photo! – jenny

“I made the recipe with white flour since I ran out of wheat.  Came out beautiful and delicious.  Did you spray your pan?  Also give it a few minutes before you take it out of the pan.”

– Thank you for the photo. These days, I always grease my loaf pan. Your loaf looks perfect! – jenny

“Throughout the pandemic I have been experimenting with your no knead breads always a  success!!  I even have my sisters and cousins making them and we text pictures of our breads in our group chat!  So much fun during such a trying time!  Today I made whole wheat olive bread. 😋”

– I just had a grilled cheese sandwich today on my olive bread and loved it. Thank you for the photo and I’m glad you like experimenting. – jenny

“Tried the 2hr fastest no knead bread recipe and it turned out marvellous! My family loved it! ~ Liezel May.”

– Thank you for these stunning photos. It looks like you have a warm and wonderful kitchen.  – jenny

“So fun watching your videos- and this bread came out better than the OVERNIGHT one I tried! Winner!”

– I’m glad to hear it. It looks really good. Thank you. – jenny

“Thanks for the recipe! My first one came out perfect.”

– Congratulations on a beautiful first loaf. Thank you for your photo. – jenny

“Thank you Jenny! Your pizza dough is easy and delicious! I made pizza for the first time. I loosely followed the Food Network Kitchen’s Arugula-Prosciutto Pizza. It was delicious!!! Finding your website and recipes is the best part of Covid! Best wishes, Marilynn.”

– Thank you for this tantalizing picture. I love arugula and this looks so delicious! – jenny

“Jenny, thank so much for a fab recipe! ~ Joanie (Ireland).”

– I can almost smell it from here. Thank you for the photo! – jenny

“This was so easy, really. Mine sat for nearly 17 hours before I baked it, (it was my day off, I slept in). Turned out really well! Such a deep wheat flavor. I’m looking forward to toast for breakfast tomorrow. Thank you for the recipe – Cathy.”

– Thank you for the photos. That crust looks fantastic and super crunchy! – jenny

“You have a new fan Jenny! I known to be a terrible baker but this came out beautifully and it’s delicious!”

– I’m so glad to hear it. Thank you for your photos – it does look delicious!  – jenny

“Your recipe was amazing.  And thank you so much for stressing the importance of rack location in the oven.  That is so overlooked in most recipes and online videos. Respectfully, Jason R. Hillman.”

– Thank you for the photo. Your ribs look absolutely perfect! 😋  – jenny

“Hi Jenny, I used an instant yeast packet and was concerned when the roll slices didn’t expand to fill up my 8-inch pan, I still had spaces between the rolls. I consulted your dough FAQ and didn’t see any other mistakes I could have made. So I followed your advice to continue on to finish baking and see how it turned out. As you see, the dough expanded when it started baking and this turned out great. And the dental floss makes it so easy. These were as good as they look! Thanks for helping me celebrate the new year! ~ Dawn Miller McKimpson, Vancouver, WA.”

– They do look good. Thank you for your photo and I’m glad you stuck with it. – jenny

“Hi Jenny – This afternoon I made your Easy Pumpkin Bars – so quick and absolutely yummy.  Haven’t met a recipe of yours yet that I haven’t liked!  Thank you for continuing to be an inspiration to those of us who are spending more time in our kitchens these days.  Bev (from Canada).”

– Thank you! I had a craving for these bars yesterday and make them for dessert. They freeze well so I froze some for later.  – jenny

“Hi Jenny! I am so grateful to have stumbled across your wonderful recipes! Your quick and easy chocolate cake will surely become a staple in our household as it was simple to make and it turned out delicious 🙂 Thank you so much for sharing your recipes!  Kind regards, Julie S. from Corona, CA.”

– Thanks for your pretty photo. I just made this cake myself for dessert tonight. 😋 – jenny

“Jenny-  This is the best, easiest, and most versatile bread recipe I’ve come across.  (And I’ve been baking A LOT during quarantine!)  For this easy sandwich rye I added 1/2 cup plain yogurt to the 1 cup of water, and 1/2 cup rye flour to the remaining 2 1/2 cups bread flour.  I also added 1T of caraway seeds. It’s soft with a tender crumb, and tastes wonderful! ~ Lynette Anderson, Portland Oregon.”

– I love rye bread and yours looks and sounds delicious, especially with caraway seeds. Thank you. – jenny

“This was the second recipe I have tried from your website. I made two batches to hand out as Christmas gifts. They all loved it. Sandra, San Diego, CA.”

– I know! I give it every Christmas and people start asking about it in September! Thank you for the photo – it looks great! – jenny

“I used ALL 100% sprouted whole wheat flour to make it easier on blood sugar and therefore less impact on weight. It is just as soft and wonderful as the original recipe, Jenny! You have a GREAT recipe here that I’ve made many times now, and all who’ve had it, LOVE it! Thank you so much!”

– I’m going to try it your way next time. Your bread looks amazing! Thank you. – jenny

“Easy to make and soooo delicious! Thank you, Jenny. ~ Doreen Hutton🤗”

– Thank you for your photo. I can almost hear the crunch of that beautiful crust! – jenny

“Hi Jenny, I’m ellen from Oregon. I made this Dutch Baby for my husbands birthday. Was pretty and so delicious on this rainy and stormy kind of day. Thanks Jenny.”

– That is a perfect Dutch Baby! Happy Birthday to your hubby and thanks for the wonderful photos. – jenny

“Hi Jenny- Today I substituted 1/2 cup plain yogurt and 1 cup warm water, and about 2 T. of Trader Joe’s Sofrito spice.  The bread came out soft and tangy with a nice crumb, and mouthfuls of herbs in every bite.  The second rise was almost an hour, and as you can see it was ready to explode! Lynette Anderson, Portland OR.”

– What a great way to kick off 2021! Thank you for the great photos and Happy New Year! – jenny