Cinnamon-Raisin Bread

Here’s the video for my beautiful “Tunnels of Cinnamon” bread. It’s so worth making and is not difficult at all. It’s basically a braided bread with an extra step to add the “tunnels” inside the bread. Make it.  Try it.  Do it. I hope the first person to make it sends me a picture because no two loaves are ever the same inside. Send a photo to “Your Photos/My Recipes” in the blog. Click here for the recipe. – Jenny Jones

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