Vegetable Lo Mein

Chinese food is easy to make at home. And it’s quick. You put the sauce together first, then stir fry your food in a hot pan, add your sauce and it’s chow time! Or is it chow mein time? I love this dish so much, especially because with lo mein, there’s no rice to serve separately. It’s noodles mixed in with the vegetables. Quick and easy one-dish meals are the best – everything in one pan. I use chow mein noodles but if you can’t find them, you can use spaghetti (but it won’t look as pretty and wavy). They always have these noodles at my grocery store:

Lo mein is great to make when you have some leftover pieces of chicken or shrimp, which you can stir into this dish. Edamame is another way to up the protein a little but I usually serve this just this way — with lots of antioxidant-rich vegetables. I’ve been to lots of Chinese restaurants but I have never had lo mein this good.  For my easy Vegetable Lo Mein recipe, click here.  – Jenny Jones