Wondering why you aren’t getting notices? That’s because I haven’t sent any! I’m busier now than I’ve ever been and can’t figure out why. I’m supposed to be retired. There are so many new recipes I want to share but there’s always something else I need to do… like making all of our meals from scratch, then cooking for the hummingbirds (every day!), grocery shopping, laundry, stretching and exercise, daily walks, counting grey hairs, tweezing, inspecting, “Is that a mole or skin cancer?” “Where did this bruise come from?” “What’s that thing on my foot?” “What happened to the hair on my legs?” These things take time.
For these reasons and others too embarrassing to explain, I have removed the “subscribe” button. It’s a complicated process to send those notifications. I will continue to post new recipes when I can but you will only see them if you occasionally check back. Every new recipe will always be posted here in the blog, just like my new apple bread.
I’m really happy that so many of you are continuing to enjoy my recipes. Did I mention that trying to do your own highlights takes a lot longer than you’d think? 😀
Thank you for the polish recipes. My babcia use to make many of them. I miss her dearly and had lost her recipes due to a wildfire incident..
Merry Christmas and happiest of New Year’s to you and all of yours 2025
I just love your YouTube and was wondering if you still do stuff. I’m glad you’re blogging some, you’re hilarious 😆
Good bless!
Joanna
Thank you for sharing everything you have so far. My family has made be the designated baker at my house because of your recipes, they are making the holidays special.
Glad to read you are busy and happy. Your videos remain a valuable tool in my kitchen. Will be doing your salmon patties tonight. They always receive plaudits from my family which will demand them if too much time elapses between appearances.
Hi Jenny. Well I was up looking at your UTube videos at 4:30am. My husband got up at 5am to watch the news. I had your Braided Cinnamon Raison Bread playing. I went to hand him the controller and he said ” No, no. Leave it on, I enjoy watching her. ” Dear Jenny, we really, really appreciate how you share your thought out artistic recipes with no pop up ads whatsoever. I have made about 20 of your genius recipes so far and they always turn out. I have a folder entitled ” Tried and True” and all of your recipes are in there. Tomorrow, Dec 11/24, I am making your Chocolate Cinnamon Christmas Bread. I have no doubt it will be just as magical as all your other recipes. Thanks❤️ Rosemarie from Ontario, Canada
So happy to see you posting again. Could you please do an update on your YouTube channel too so everyone will know to check your blog for new posts! Love you ❤
So happy for anything you might have time to offer – l am spoiled by your recipes and kindness! Best – Greg
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