If you want to make the best, easiest, most amazing, never fail, Fall-Off-The-Bone Ribs, try my easy recipe. If you’re grilling this 4th of July, or even if you’re not, these sweet, tender ribs are just as good baked entirely in the oven (this photo was from my oven-baked ribs) or they can be finished on the grill.
The key to tender ribs is to first cook them at least 2 1/2 hours in a slow oven, and then finish them with your favorite sauce. Lemon juice tenderizes the meat as well. I cut the ribs apart before cooking because once they are cooked, they are so tender they might fall apart when you try to cut them.
This is one of my best recipes and my all time summer favorite thing to make. Use your own rub and your own favorite sauce, or mine. Either way, you will love these ribs! Have a great 4th of July, everyone! Click here for the recipe. – Jenny Jones