Make ahead dinner rolls are the best way to have fresh, crispy rolls whenever you want because day old bread is never as good as bread or rolls just out of the oven. So when I make my no knead crusty rolls, I freeze them within a few hours. It’s so easy to reheat and re-crisp these dinner rolls whenever you need them, even at the last minute.
The best way to reheat my crusty dinner rolls is straight from the freezer to the oven. First, preheat the oven to 325° F and just place the frozen rolls right on the oven rack (no baking pan) for 10 to 12 minutes. They will be even more crusty than when first baked.
There’s no need to thaw them overnight in the fridge. From my experience this is the best way to reheat crusty rolls. They’ll be super crispy on the outside and soft and moist inside. And if you haven’t tried these easy no knead rolls (they are one of my most popular recipes) try them and see how easy there are to make. – Click here for the recipe. – Jenny Jones