Wow! I love this incredibly easy recipe. It’s so simple. One bowl. No mixer. No shaping. And no cleanup if you use parchment paper. There is no butter and no flour is this simple cookie recipe. And my version has less sugar than most. Wait ’til you try one – the taste is out of this world!
Even the most amateur cook can’t mess this up. Here are the steps: 1) Mix ingredients together in a bowl. 2) Drop on sheet and bake. 3) Done.
I’ve always used natural peanut butter, like Laura Scudder’s or Santa Cruz organic, but always chunky. You can use smooth… but why? With chunky peanut butter, you get some nice peanuty crunch with every bite. When cookies are this easy to make, anyone can make cookies from scratch – in 15 minutes. Click here for the recipe. – Jenny Jones
This healthy pasta dish is quick & easy and full of green vegetables, known to support your eyes, teeth, and bones and the cannellini beans are a good source of iron, calcium, and protein. Vegetable-bean pasta is one of my favorite go-to meals and only takes about 20 minutes to make. You can vary the vegetables but always try to include broccoli for its cancer protection. I can never get enough of this creamy comforting pasta dish! Click here for the recipe. – Jenny Jones
It only takes three ingredients to make soft and tender potato gnocchi. My Polish dad was the cook in our family and he used to make them and called them kluski which I later learned are the same as Italian gnocchi. In Poland they are called kopytka and the Polish way to serve them is with fried bacon and onions but nobody needs to do that any more! I prefer gnocchi Italian style as a side dish with red sauce or as a main dish topped with my homemade bolognese sauce. Anything you can do with pasta, you can do with gnocchi and it’s a pretty simple recipe. Plus they freeze beautifully. Click herefor the recipe. – Jenny Jones
