It’s a spoon-shaped spatula, perfect for mixing, stirring, scraping, lifting, folding, even sauteeing if it’s silicone (heat resistant up to 500 degrees).
It’s the only thing I use when I saute because it can’t scratch my non-stick pans and it’s flexible so it fits into every curve and corner. A spoonula will also scrape out a bowl better than anything.
Thanks to whoever invented this!