I love seeing pictures of my recipes from all over the world so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
MARSHA MADE MY PACZKI
“I filled my Paczkis with raspberries Jam. Sincerely, Marsha J. Anderson.”
– That’s a great choice for filling…. yummm!! Thank you for your photo. – jenny
MONIQUE (from Holland) MADE MY FASTER NO KNEAD BREAD
“Dear Jenny, It is the third time i am making your recipe.. If it tastes as good as it looks š Greetings from Holland, Monique.”
– I’m so excited to see my bread recipe in Holland. Thank you – it looks great! – jenny
ROXANNE MADE MY 2-HOUR FASTEST NO KNEAD BREAD
“Thanks for a great recipe! ~ Roxanne.”
– You’re very welcome. Thank you for the great photos. – jenny
MICHELLE MADE MY CHRISTMAS PECAN BALLS
“I made them at Christmas but am dreaming of them right now! They were soo delicious! I plan on making Paczki soon. Ā Iāve never made anything like it but your video makes it look do-able.Ā I love your YouTube videos and am glad to see you still posting on your website. Ā I hope all is well with you and your family,Ā Michelle Hotchkiss.”
– WhoĀ says they’re only for Christmas? šš Thank you for the photo!Ā – jenny
SHARON MADE MY EASY ONE BOWL YELLOW CAKE
“I was sent here to share a photo of your cake recipe without butter. Not sure what I’m supposed to do. I’m a bit tech challenged! I would have put it in a prettier plate had I known it was going to come out so well, and I might be sending a photo! Oh well…. have a great day.”
– Your photo arrived and your cake looks great with that beautiful wavy frosting. Thank you. – jenny
MICHAEL MADE MY OATMEAL COOKIES
“Just finished making my first batch of these Oatmeal Cookies. I used half brown sugar and half coconut sugar and it worked perfectly. The majority recieved chocolate chips but for a few I left out the chocolate chips for tasting purposes.Ā All were delicious.”
– Thank you for the photo and for taking time to include the ipad. I use my ipad in the kitchen too. – jenny
BEV (from Canada) MADE MY TORTILLAS
“Hi Jenny, Your Tortillas were a hit tonight. Ā Thank you so much for taking the fear out of making things like tortillas and bread. Ā I never would have tried making my own before I found your website. Ā Now Iāll never buy tortillas again! Bev (from Canada).”
– I just made some today and they look exactly lke yours. Thank you for the photo. – jenny
MATTHEW MADE MY NO KNEAD BREAD
“Thank you for this wonderful recipe!”
– That looks so good! I am definitely adding sesame seeds next loaf. Thank you for sharing. – jenny
SANCTIFIED LADY MADE MY FUDGE BROWNIES
“Tastes great!!!! I made them this morning.”
– I hope this wasn’t your breakfast! š Thank you for the photo. They look really good. – jenny
JOCELYNN MADE MY 2-HOUR NO KNEAD BREAD
“2-Hour No Knead Heaven. This was amazing! First time ever to make no knead or bread in a DO. I will be donating my bread machine as soon as this Texas winter weather lifts. I’m new at baking, could I double this recipe or best in small batches?”
– Thank you for your terrific photos. I believe some people have doubled the recipe – please look through the comments. – jenny
ANDREW (in 7th grade) MADE MY NO KNEAD BREAD
“Hi Jenny. My name is Andrea. I came across your YouTube video about the no knead bread because my grandson, Andrew, who is in 7th grade had to bake bread for CCA, or home Ec, as we know it. He asked me to help him make a recipe I have for an Amish white bread but it’s a bit complicated, So I was looking for an easy recipe to help him with. We did yours and it was really good. They didn’t get dark because the oven went out but they were cooked through. I thought to myself, this is a great base recipe. Andrew wanted me to make the honey bread that he likes so I added a little honey before I put my hot water in and it worked. I used my air fryer oven since my oven went out right after making his bread. Again it worked. Next time I make breadĀ I’m going to use a larger pan but in the air fryer oven. this is Andrew first time bread baker.“
– I’m so happy to see young people learning to cook! š Keep it up Andrew, it’s so much fun!! š – jenny
ROSANNE MADE MY PACZKI
“These were delicious! I may have added too much flour but oh they were still good! I used red raspberry spread for half and the custard for the rest of them. I did add vanilla to the custard! Thank you for the video and recipe. Will be making again someday!”
– Thank you for your photo. Too much flour or not, they sure look good!Ā – jenny
JOYCE MADE MY PACZKI
“Jenny, So Polish proud today!!!!! At age 71, I finally successfully made paczki because of your great video and recipe. Thank you so much.Ā Joyce Beczkowski Nicholas.”
– OMG! I love this soĀ much! The perfect paczki and that beautiful Polish dinnerware. Thank you so much.Ā YouĀ just made my day! ā¤ļøšµš± ā¤ļø. – jenny
KIM MADE MY PACZKI
“These are the best, Jenny! Thank you for this recipe and your fun video! š Cordially, Kim.”
– Thank you for this great photo. They look like custard and jam and look wonderful! – jenny
DONNA MADE MY PACZKI
“The recipe for your pazcki donuts are incredibly amazing and so easy to make.Ā I can’t wait to try apricot, chocolate, raspberry and your cream filled. I use grape in this batch and they were gone in 15 minutes.Ā Thank you for another wonderful recipe Jenny.Ā Love Donna.”
– These must also be for Fat Thursday. Thank you very much for the photo – I have ther same kitchen towel! š- jenny
SUSAN MADE MY CHOCOLATE BROWNIES & LEMON BROWNIES
“Hi Jenny, I made your lemon brownies and your dark chocolate brownies. I canāt decide which one is more delicious. Thank you so much for sharing this homemade deliciousness!! ~ Susan Bunn.”
– They look so so good. Thank you for taking time to send these yummy photos. – jenny
ALENOOSH MADE MY FOCACCIA BREAD
“Dear Jenny,Ā Yesterday we made the foccachio bread we added some green olives and red peppers on top it came out very well and was devoured in an hour! Thank you for the recipe.”
– Yumm, yumm! You’re only a little cheese away from pizza! šThank you. – jenny
MINDY (from the UK) MADE MY BREADS
“I love your recipes here in the UK.”
– Thank you for your photo. Everything looks good here. – jenny
JOY MADE MY PACZKI
“Dear Jenny! Thank you for this lovely recipe. I made them today and they are lovely! The fluffiest, softest donuts with the most amazing texture. I made them too big though I am afraid (they were as big as my hand… But that is my fault. My husband is so happy with the size fortunately!) but still very delicious.Ā Just wanted to share with you the photo as a sign of appreciation. God bless you, dear woman!Ā Kind regards,Ā Joy.”
– When it comes to sweets, as far as I’m concerned, the bigger the better! š Thank you for the beautiful photo. – jenny
LOLA MADE MY NO KNEAD BREAD
“This is the easiest recipe ever.Ā I was always afraid to make bread until I found this recipe.Ā It is so good.Ā I add a tablespoon of sugar and some parmesan to it and it is lovely.”
– Thank you for this great photo and what a crispy crust! I like your additions too. – jenny
CRYSTAL (from Canada) MADE MY FALL-OFF-THE-BONE RIBS
(no message)
– They look really good. Thank you for your photo. –jenny
ARLEEN MADE MY PIZZA
“Start to finish, 45 minutes for this beauty! Thanks Jenny!ā
– Thank you for this photo and it IS a beauty. Love those crispy edges! š – jenny
FRANK MADE MY SIMPLE WHOLE WHEAT BREAD
“Hi Jenny, I was very surprised at how well this bread turned out. I typically make french loaves and use a long fermentation and rise time. But, your recipe is a game-changer. Thank you so Much… If you look closely, you can see where the bread expanded into the oven rack above it.ā
– That may be the tallest loaf of bread I have ever seen! It looks amazing! Thank you. – jenny
(Anonymous) MADE MY CINNAMON RAISIN BREAD
“Cinnamon Raisin Breadā
– Oh my, that looks wonderful – love the pecans on top. Thank you for your photo. – jenny
LEAN MADE MY VANILLA CAKE
“My daughter’s birthday cake. She hasn’t had cake recently and she was pleasantly surprised how good this was.Ā She has a dairy allergy. For the icing,Ā substituted butter for dairy free butter and milk used almond milk. I also used water once and it was still delicious! Thanks so much.ā
– I’m so happy to seeĀ your photo with the cake! It looks like your daughter is six so please with her a Happy Birthday from me! šš- jenny
ANOO MADE MY VANILLA & CHOCOLATE CAKES
“Thanks Jenny for the Lvly , Lvly … recipes, both vanilla & chocolate, I hv becm popular cz of these recipes ššmade both , chocolate & vanilla ,thanks š¤ā¤ļøā
– I agree that baking homemade cake from scratch does make us very popular. Thanks for the pictures!–Ā jenny
CB MADE MY CINNAMON ROLLS
“So I had to take the picture from the side because I already ate a piece because it looked so good and it tasted even better. Thank you JennyCanCook for the amazing recipe.ā
– I’ve had the same problem when taking my recipe pictures. š Thank you for your photo. –Ā jenny
GLADIOLA MADE MY MEATLOAF
“My kiddos said: I want meatloaf for Lunch & Dinner the whole week. Monday, Tuesday, Wednesday, etc. It was delicious! Before/After. Thumbs šš½.ā
– I’m glad to hear it. I love how beautifully browned your meatloaf is. No wonder the kids loved it. Thank you. –Ā jenny
KIM MADE MY NO KNEAD BREAD
“Love ur bread!! Many times i double the recipe and make 2 loaves and give one to my daughter or son that live on their own. They love it too!!ā
– Thank you for your photo. It’s so nice to know you are sharing it with your children. Sharing homemade food is one of the most loving things we can do. ā¤ļø –Ā jenny
NAOMI (from Canada) MADE MY 2-Hour FASTEST NO KNEAD BREAD
“Thank you very much for your fantastic recipe. Turns out perfectly every time! ~ Naomi from Ottawa, ON Canada.ā
– It looks great! Thank you for sending it all the way from my home province. šØš¦ –Ā jenny (London, ON)
MAGGA (from Luxembourg) MADE MY NO KNEAD BREAD
“We baked no knead bread on New Years morning. I took the dow with me. We stayed with our son and family over night, Ā because of evening Covid curfew in Luxembourg, Europe.Ā The bread was a big hit. I told my son. āKnock on the breads bottom when you think it is ready. If you hear a hollow sound it is readyā.Ā He was quick. He knocked on my head and asked āthis sound?ā
– Thank you for sharing your photo and a high five to your son for his quick wit. š That was very funny! I looked up your country and it’s so beautiful! š±šŗ Good health to you. –Ā jenny
JOSEPH & OSSA (from Florida) MADE MY CINNAMON ROLLS
“Thanks for your easy cinnamon rolls they were irresistible. ~ Joseph and Ossa Andrews from Tampa Florida.”
– Your cinnamon rolls look sweet but the picture of you both is even sweeter! I am honored that you shared your lovely photo with me. ā¤ļø (My dad lived in Clearwater for many years – I visited often.) –Ā jenny
JOAN MADE MY PACZKI
“Dear Jenny,Ā Your recipes are delicious and easy to follow. Ā I enjoy watching your videos. Ā They are very helpful.. Ā This is my first try at making jelly donuts using your recipe for paczki.”
– They look fabulous! Thank you for the photos and congratulations on your first (but not last š)Ā jelly donuts. –Ā jenny
DIANNA MADE MY 20-MINUTE PIZZA DOUGH
“Hi Jenny, I posted a review of your fantastic pizza crust recipe. Here are a couple photos of the pizza night with 10 youth in our neighborhood, ages 6-17. Thank you for sharing so generously. š Love, Dianna.”
– Pickles on pizza – I love it! Thank you for your photos. You can’t go wrong with kids & homemade pizza. š –Ā jenny
I chose this photo from Ellen in Oregon because as soon as I saw it, I turned on my oven to make my own Dutch Baby Pancake. Her way was exactly the way I serve mine, with a dusting of powdered sugar and lots of fresh fruit. Ellen made it for her husband’s birthday!
Ā I love ā¤ļø love ā¤ļø love ā¤ļø this easy and healthy dinner. It’s a lot of vegetables but there is never one bite left when I make my sheet pan chicken and veggies. There are so many health benefits from this colorful variety of vegetables but you can use some of mine and add your own favorites. I used to put the chicken and veggies all on a bare pan but the chicken made a big hard-to-clean mess so now I put the chicken only on parchment paper. (the veggies will brown better on a bare pan).
I just cut a strip of parchment paper 4 by 10-inches long and place it at the far end of the pan.
Stirring the vegetables is key so they won’t stick. Instead of setting my timer for 25 minutes, I set it for 10 minutes, remove the pan to stir all the veggies, put it back and set the timer for another 10 minutes. I stir a second time and set the timer for the last 5 minutes. By cutting the chicken into two pieces, this dinner is ready to serve as soon as it’s done.
Since I’m cooking every day, I find myself looking for easier and faster ways to make a healthy meal and I make this one often because there’s not much to do once it’s in the oven. (more time to decide on what’s for dessert – today it’s peanut butter cookies, those easy ones made without flour š) I digressed. Back to my easy, healthy and so delicious sheet pan chicken dinner. Click here for the recipe. – jenny jones
p.s. I am now making my own peanut butter – – game changer! I will share it soon… Stay well,Ā my fellow cooks!! ā¤ļø
I make bran muffins on a “regular” basis. I freeze them and just take out one a day, put a little butter on it, and it’s my evening snack with a glass of warm milk.Ā The combination of molasses and vanilla gives it that old school bran muffin taste. The older I get, the more I… make bran muffins.š Click here for the recipe. – Jenny Jones
Some days, a big bowl of this thick and hearty soup is all I need for dinner, with one of my crusty rolls of course. Lentils are high in protein, low in fat, and have lots of health benefits. I used to have it without pureeing but once I pureed it in the food processor, I never went back. It comes out so thick and creamy, perfect for a cold winter day.
I use unsalted chicken stock but vegetarians can use vegetable stock. I sometimes add some chopped baby spinach in that last couple of minutes if I have it. Either way, lentil soup makes a healthy and satisfying meatless meal. (Don’t forget the crusty roll! š) Click here for the recipe. – Jenny Jones
It’s a thrill to see pictures of my recipes from all over the world. I love it, so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
Pj MADE MY 2-Hour FASTEST NO KNEAD BREAD
“Hello Jenny, I am Pj from Germany. I made your 2-hour fastest no knead bread with Type 1050/ High Gluten Flour (had to clear my pantry). Worked out wonderfully. Hubs was impressed. Thank you very much for sharing this recipe with the rest of the world. Your Youtube videos are a joy to watch. Here is the photo of the finished product. Thank you very much once again šĀ Cheerios, Pj.”
– How exciting to see my bread being enjoyed in Germany! Thank you for taking time to send the photo. –Ā jenny
SUE MADE MY POPPY SEED ROLL
“I love your recipes and I love you videos so easy to follow.”
– Wow! Yours came out beautifully! Thank you for the photo. –Ā jenny
JON MADE MY FASTER NO KNEAD BREAD
“Your Faster No Knead Bread really works.Ā First attempt was good, second even better. Have been trying to bake bread effortlessly for 40 years; now I can. Thanks! Jon.”
– I love that this bread is so effortless and yours looks awesome! Thank you.– jenny
CATHERINE MADE MY CINNAMON RAISIN BREAD
“Thank you for the fabulous recipe – it turned out amazing!”
– Boy that looks good! Thank you so much for the photo! – jenny
SUSETE MADE MY SIMPLE WHOLE WHEAT BREAD
“I made the recipe with white flour since I ran out of wheat. Ā Came out beautiful and delicious. Ā Did you spray your pan? Ā Also give it a few minutes before you take it out of the pan.”
– Thank you for the photo. These days, I always grease my loaf pan. Your loaf looks perfect! – jenny
JEAN MADE MY NO KNEAD OLIVE BREAD
“Throughout the pandemic I have been experimenting with your no knead breads always a Ā success!! Ā I even have my sisters and cousins making them and we text pictures of our breads in our group chat! Ā So much fun during such a trying time! Ā Today I made whole wheat olive bread. š”
– I just had a grilled cheese sandwich today on my olive bread and loved it. Thank you for the photo and I’m glad you like experimenting. – jenny
LIEZEL MADE MY 2-HOUR FASTEST NO KNEAD BREAD
“Tried the 2hr fastest no knead bread recipe and it turned out marvellous! My family loved it! ~ Liezel May.”
– Thank you for these stunning photos. It looks like you have a warm and wonderful kitchen.Ā – jenny
KERRY (from New Jersey) MADE MY 2-HOUR FASTEST NO KNEAD BREAD
“So fun watching your videos- and this bread came out better than the OVERNIGHT one I tried! Winner!”
– I’m glad to hear it. It looks really good. Thank you. – jenny
ELYSIA MADE MY NO KNEAD BREAD
“Thanks for the recipe! My first one came out perfect.”
– Congratulations on a beautiful first loaf. Thank you for your photo. – jenny
MARILYNN MADE MY PIZZA DOUGH
“Thank you Jenny! Your pizza dough is easy and delicious! I made pizza for the first time. I loosely followed the Food Network Kitchenās Arugula-Prosciutto Pizza. It was delicious!!! Finding your website and recipes is the best part of Covid! Best wishes, Marilynn.”
– Thank you for this tantalizing picture. I love arugula and this looks so delicious! – jenny
JOANIE (from Ireland) MADE MY EASY CRISPY FOCACCIA
“Jenny, thank so much for a fab recipe! ~ Joanie (Ireland).”
– I can almost smell it from here. Thank you for the photo! – jenny
CATHY MADE MY 100% WHOLE WHEAT BREAD
“This was so easy, really. Mine sat for nearly 17 hours before I baked it, (it was my day off, I slept in). Turned out really well! Such a deep wheat flavor. I’m looking forward to toast for breakfast tomorrow. Thank youĀ for the recipe – Cathy.”
– Thank you for the photos. That crust looks fantastic and super crunchy!– jenny
ROSE MADE MY BRAIDED CINNAMON RAISIN BREAD
“You have a new fan Jenny! I known to be a terrible baker but this came out beautifully and itās delicious!”
– I’m so glad to hear it. Thank you for your photos – it does look delicious!Ā – jenny
JASON MADE MY FALL OFF THE BONE RIBS
“Your recipe was amazing.Ā And thank you so much for stressing the importance of rack location in the oven.Ā That is so overlooked in most recipes and online videos. Respectfully, Jason R. Hillman.”
– Thank you for the photo. Your ribs look absolutely perfect! šĀ – jenny
DAWN (from Washington) MADE MY CINNAMON ROLLS
“Hi Jenny, I used an instant yeast packet and was concerned when the roll slices didnāt expand to fill up my 8-inch pan, I still had spaces between the rolls. I consulted your dough FAQ and didnāt see any other mistakes I could have made. So I followed your advice to continue on to finish baking and see how it turned out. As you see, the dough expanded when it started baking and this turned out great. And the dental floss makes it so easy. These were as good as they look! Thanks for helping me celebrate the new year! ~ Dawn Miller McKimpson, Vancouver, WA.”
– They do look good. Thank you for your photo and I’m glad you stuck with it. – jenny
BEV (from Canada) MADE MY EASY PUMPKIN BARS
“Hi Jenny – This afternoon I made your Easy Pumpkin Bars – so quick and absolutely yummy. Ā Havenāt met a recipe of yours yet that I havenāt liked! Ā Thank you for continuing to be an inspiration to those of us who are spending more time in our kitchens these days. Ā Bev (from Canada).”
– Thank you! I had a craving for these bars yesterday and make them for dessert. They freeze well so I froze some for later.Ā – jenny
JULIE (from California) MADE MY QUICK & EASY CHOCOLATE CAKE
“Hi Jenny!Ā I am so grateful to have stumbled across your wonderful recipes! Your quick and easy chocolate cake will surely become a staple in our household as it was simple to make and it turned out delicious š Thank you so much for sharing your recipes!Ā Kind regards, Julie S. from Corona, CA.”
– Thanks for your pretty photo. I just made this cake myself for dessert tonight. š – jenny
LYNETTE (from Oregon) MADE MY NO KNEAD RYE BREAD
“Jenny-Ā This is the best, easiest, and most versatile bread recipe I’ve come across.Ā (And I’ve been baking A LOT during quarantine!)Ā For this easy sandwich rye I added 1/2 cup plain yogurt to the 1 cup of water, and 1/2 cup rye flour to the remaining 2 1/2 cups bread flour.Ā I also added 1T of caraway seeds. It’s soft with a tender crumb, and tastes wonderful! ~ Lynette Anderson, Portland Oregon.”
– I love rye bread and yours looks and sounds delicious, especially with caraway seeds. Thank you. – jenny
SANDRA (from California) MADE MY CARAMEL CORN
“This was the second recipe I have tried from your website. I made two batches to hand out as Christmas gifts. They all loved it. Sandra, San Diego, CA.”
– I know! I give it every Christmas and people start asking about it in September! Thank you for the photo – it looks great! – jenny
TAMMY MADE MY SPROUTED WHEAT BREAD
“I used ALL 100% sprouted whole wheat flour to make it easier on blood sugar and therefore less impact on weight. It is just as soft and wonderful as the original recipe, Jenny! You have a GREAT recipe here that I’ve made many times now, and all who’ve had it, LOVE it! Thank you so much!”
– I’m going to try it your way next time. Your bread looks amazing! Thank you. – jenny
DOREEN MADE MY NO KNEAD BREAD
“Easy to make and soooo delicious! Thank you, Jenny. ~ Doreen Huttonš¤”
– Thank you for your photo. I can almost hear the crunch of that beautiful crust! – jenny
ELLEN (from Oregon) MADE MY DUTCH BABY PANCAKE
“Hi Jenny, Iām ellen from Oregon. I made this Dutch Baby for my husbands birthday. Was pretty and so delicious on this rainy and stormy kind of day. Thanks Jenny.”
– That is a perfect Dutch Baby! Happy Birthday to your hubby and thanks for the wonderful photos. – jenny
LYNETTE (from Oregon) MADE MY 2-HOUR NO KNEAD BREAD
“Hi Jenny- Today I substituted 1/2 cup plain yogurt and 1 cup warm water, and about 2 T. of Trader Joe’s Sofrito spice.Ā The bread came out soft and tangy with a nice crumb, and mouthfuls of herbs in every bite.Ā The second rise was almost an hour, and as you can see it was ready to explode! Lynette Anderson, Portland OR.”
– What a great way to kick off 2021! Thank you for the great photos and Happy New Year!– jenny
I am so excited to see this photo come in today! The cookies, are beautiful, the setting is beautiful, and it’s the perfect photo on this Christmas Day. Bhairavi said she and her teen son baked some wonderful cookies together for the holidays. “It was perfect mom-son time during these crazy times.”
It’s my photo of the day and photo of the month. Thank you, Bhairavi, and Merry Christmas to you and your family. š
Well, we’re still staying home and cooking so pictures are coming in from all over the world. I love it, so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
SUSAN (from Canada) MADE MY BRAIDED CINNAMON RAISIN BREAD
“So easy so delicious – Braided sweet bread. Maid twice in two weeks! Toasted is delicious. From Susan, Ontario. šØš¦”
– Wow, that turned out beautifully! Thank you so much for this tantalizing photo.Ā – jenny
LYNETTE MADE MY 2-HOUR FASTEST NO KNEAD BREAD
“I substituted 1/2 cup IPA beer for a part of the water/ delicious!”
– Thank you for these great photos. For anyone wondering, IPA is India Pale Ale (I looked it up šŗ).Ā – jenny
NORA MADE MY NO KNEAD CRUSTY ROLLS
“No Knead Rolls – Presentation Twist – I love watching your videos and was excited when I came across your No Knead Rolls recipe.Ā Since Christmas is here, I decided to serve it up a little differently than what you did in the video. Happy Holidays to everyone!Ā Nora B.”
– What a great idea! You may have started something here. Thank you so much and I hope you had a great Christmas.Ā – jenny
BHAIRAVI MADE MY PECAN BALLS
“Hi Jenny. Wishing you a very merry Christmas and Happy Holidays! Stay healthy and safe out there ! My recent teen son (how do they grow up so fast ?!) and I baked some wonderful cookies together for the holidays … it was perfect mom-son time during these crazy times and your Christmas snowball cookies recipe was a hit. They literally āmeltā in your mouths! Thank you so much. Love, Bhairavi Kiwalkar.”
– Thank you for making Christmas Day even more special. The photo is simply beautiful. Merry Christmas to you and your “suddenly teenage” son! š – jenny
EVA MADE MY NO KNEAD BREAD
“No knead bread ā¤ļøš thanks Jenny!”
– Thank you for the photo. It looks crunchy good!Ā – jenny
KASIA (from Alaska) MADE MY MAKOWIEC
“Jenny,Ā Greetings from my little Polish family residing in Ketchikan, Alaska!Ā I was so impressed and happy to get such a quick reply from you! We had an early Wigilia tonight (my kids are going out of town with dad). Here are some pictures of makowiec made from your recipe. We all loved it! I was cooking as I was watching you make it on YouTube. You are a great teacher and so easy to follow and a lot of fun. Thank you!! Merry Christmas to you and your family! Kasia Polanska.”
– What perfect photos for this Christmas Eve! I’ve been to your lovely town during an Alaskan cruise and have great memories.Thank you and WesoÅych ÅwiÄ t.Ā – jenny
VANESSA MADE MY NO KNEAD BREAD & CINNAMON ROLLS
“Made your fab bread and cinnamon rolls… AMAZING!!”
– They both look fantastic! Thank you for your photos.– jenny
CINDY MADE MY CHICKEN POT PIE & APPLE PIE
“Your recipe from your Chicken Pot Pie (cut out is a heart) & Apple Pie (cut out is my Sheltie dog Dayze. Both tasted incredible.”
– I love your creative cutouts. Thank you for the photos and Happy Holidays to you.– jenny
SANDRA MADE MY NO KNEAD “HEART” BREAD
“I tried the 2-hour no knead bread in the Dutch oven. It fell out of the bowl into the pot and I wasnāt sure how it would look. It was a clumsy mess in the Dutch oven. However it came out heart-shaped and delicious. It was an easy recipe.”
– Let’s hope for another “clumsy mess” on Valentine’s Day.ā¤ļø Thank you for this great photo.– jenny
JAINI (from London) MADE MY CINNAMON ROLLS & MORE
“Hi Jenny, Since lockdown began Iāve been using your recipes to get into baking. Theyāre all super accessible and I love your YouTube videos! Iāve attached photos of a few things that Iāve tried.Ā Thank you for making my lockdown a little brighter!Ā Best wishes,Ā Jaini (from London).”
– Everything looks wonderful. Thank you so much for your photos.– jenny
DAWN (from Washington) MADE MY HAMBURGER BUNS
“Hi Jenny, What do you do for dinner when all you have on hand is ground beef and shredded cheese until the next grocery pickup? Burger buns to the rescue! This was my first time making your hamburger buns and they came out fluffy soft and tasted amazing. Your failproof recipes always work out great on the first try. Thanks for rescuing our dinner! Dawn Miller McKimpson, Vancouver, Washington.”
– I’m glad to be of service. š Those buns look great! Thank you for the photo.– jenny
JENNIFER MADE MY NO KNEAD BREAD (with cranberries & walnuts)
“Hi Jenny, I actually remember your show I didn’t watch it because it wasn’t really my type of thing but I definitely remember you hosting that show. Anyway, thank you so much for the bread recipe. I’m making my fourth one tonight! This has become my Sunday night habit oh, kind of a nice way to bring happiness to a Sunday night before work tomorrow! I have noticed a lot of knockoffs here on YouTube and I called out one of the people. I think you should give credit where credit is due, to you.š¤
Anyway with that being said here is a picture of my cranberry walnut loaf. I have also made an herb bread with fresh herbs from my garden, and raisin walnut bread. All of them have been delicious. I can’t believe I used to pay $4-5 for a loaf of this bread , I think I can make it for about $1.20. I think, thinking… Tonight’s loaf be something with herbs, chia seeds and ground flax seeds. But the possibilities are endless. Wait a minute maybe a Chia and flax seed, herb cheese bread oh my! š Thank you, Jennifer.”
– All your ideas sound fantastic. Thank you for sharing. – jenny
SUE MADE MY WHOLE WHEAT BREAD
“Hi Jenny. Everyone I share bread with from your recipeĀ absolutely raves about it. I use the recipe for white bread too, since not all like wheat. I haven’t bought grocery store bread for months now. Thank you for sharing your talent.Ā Sincerely, Sue Ott.”
– Your loaves look wonderful! ? How nice that you’re sharing your baking (and your photos!). Thank you. – jenny
JENNIFER MADE MY NO KNEAD CRUSTY ROLLS
“I made your No Knead Bread a while ago and it was amazing! Today I made my split pea soup from our Thanksgiving ham bone and thought your No Knead Rolls would be perfect. THEY WERE!!!!Ā Thank you for all you share. I love watching your videos. You make cooking look so easy. My daughter is hounding me to write my recipes down because I cook from scratch most of the time and I donāt even think of it while I am cooking. Most of what I cook is based on how I feel at the time I am cooking.”
– Thank you for your photo. I agree with your daughter – maybe she can watch and make notes? Handing down recipes is a valuable tradition.– jenny
JACKIE & her 7-year old daughter (from North Carolina) MADE MY BREADSTICKS
“Thanks Jenny! Ā What a Ā happy surprise to see your face after all these years. Ā My 7 yr old loves breadsticks and after waiting for yeast, homeschooling to calm down, and her finger sprain from playing with her brother, we finally got to make them. I could tell by your video you know what you are doing. They are fab. Sesame and also everything bagel seed mix. Ā Yours, Jackie Hayes in Charlotte, NC.”
– They look amazing! Please tell your daughter she did an awesome job and to keep cooking! It’s really fun.– jenny
PATSY MADE MY NO KNEAD BREAD
“Hi, Jenny, Iāve been making all kinds of bread for years (even the no knead in the Dutch oven) and this recipe is without a doubt the best artisanal bread that I have ever made. Thank you. The crust, the inside , just everything about it.I made it yesterday and Iām making another one today for a friend.”
– That’s a great looking crust. Thank you for your photo. – jenny
VIORICA (from Finland) MADE MY CHOCOLATE CUPCAKES
“Dear Jenny, thank you so much for your greatĀ and well explained recipes. They always make my cooking time more and more enjoyable. My name is Viorica Bucur andĀ I live in Finland.Ā I tried many of your recipes and they work very well.Ā Furthermore I posted some ofĀ my culinary creationsĀ inspired from your recipes on my instagram account: viorica4397. I would like to confess to you that from all your recipes that I’ve doneĀ till nowĀ yourĀ Easy healthier chocolate cupcakes I’ve made at least 20 times. In my opinion it’s a quite forgiving recipe because IĀ successfully add each time in it different other ingredientsĀ such as orange extract or chocolate ganache and they are still so tasty.
In order to frost my cupcakes I usedĀ your chocolate frosting recipe with sourcream (in my first pic), 2-minute chocolate frosting (in the second pic),Ā but also your 2-minute vanilla frostingĀ (in my third pic) in which I alsoĀ add some colour. I like also to add to frosting different berries which I pick up with my family from our forest.
Thank you again for your wonderful recipes!!! Warm hugs from cold Finland. Best regards, Viorica Bucur.”
– Thank you for these beautiful cupcakes. I visited Helsinki a few years ago on a vacation cruise – it was a wonderful experience! – jenny
ROD (from South Africa) MADE MY NO KNEAD BREAD
“Hi Jenny! The no knead came out better and better every time. It is now an art form! The inside is the most perfectly cooked result I have had. Thanks. Luvya. Rod McGregor – Kelinemonde, Eastern Cape, South Africa.”
– I am SO excited to see my bread in South Africa! And such a stunning loaf. Thank you! – jenny
Lynette Anderson, Portland OR.”
