This is the first photo sent in of my lightened up pumpkin cheesecake and it reminded me that I don’t always have to make pumpkin pie for the holidays. Rhonda made it for her anniversary and said, “Everyone in my house loved it, even my daughter with the picky appetite.” To make it even better, Rhonda decorated it so beautifully with real homemade whipped cream – the only kind I use too. Plus, her picture is better than mine!
Click here for the recipe.
I love seeing pictures of my recipes from all over the world so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
(**DON’T FORGET TO ATTACH YOUR PHOTO!**)
DIANNA MADE MY CINNAMON ROLLS
“Your recipe is wonderful! I multiplied it x6, as I was making for a group. I mixed up the dough the night before, covered well and refrigerated. I let the dough rest 1 hour in the morning, shaped, let rise and baked. Perfect. I loved that the amount of icing was perfect (not scant). I’ll make these again…and again….!! Here’s a photo after the rising/ready to bake. Thank you, Jenny!”
– Well this answers the “can I double the recipe?” question! Thank you for the photo and especially for sharing your details. – jenny
RHONDA MADE MY LIGHTENED UP PUMPKIN CHEESECAKE
“I made your lightened up pumpkin cheesecake for my wedding anniversary. I topped it with homemade whipped cream. Everyone in my house loved it, even my daughter with the picky appetite.”
– What a beautiful presentation. Homemade whipped cream is the best! Thank you for your photo and Happy Anniversary. – jenny
AMANDA (from Wyoming) MADE MY NO KNEAD BREAD
“Good morning Jenny, My name is Amanda, I am from Wyoming and I am starting to get into food photography and I was wanting a quick bread recipe to photograph. I was so lucky to accidentally run into this recipe on YouTube. It is extremely photogenic and tastes delicious 😋”
– Thank you for the photo. You are right about this bread. Every time I make it I want to take more pictures! 📷 – jenny
JANE MADE MY HAMBURGER BUNS
“Jenny, Thank you so much for helping me with baking and cooking! Look at these buns! Never thought I could do it! Love your personality, teaching style, and recipes! Blessings to you! ~ Jane Stein.”
– Wow, they look great! Who would want store-bought after this? Thanks for this awesome photo! – jenny
AMBER MADE MY FALL-OFF-THE-BONE RIBS
“My favorite ribs recipe ❤️❤️”
– Thanks for the photo. Your ribs look fabulous! – jenny
MIL (from Canada) MADE MY DOUBLE CHOCOLATE ALMOND BISCOTTI
“Hi Jenny I made your chocolate biscotti because I like to have a cookie jar full of cookies so when you need a treat they are at the ready. I made two one to keep and one to gift. Thanks again for sharing. ~ Mil.”
– Biscotti makes a great gift because it keeps so well. Thank YOU for sharing with others and for another lovely photo. – jenny
SSV MADE MY APPLE PIE
(no message)
– Thank you for your photo. Ice cream on the side? That’s the way I like my pie! – jenny
MARIBEL MADE MY SOFT OATMEAL RAISIN COOKIES – NO BUTTER
“Super easy and turned out amazing. Chewy as promised. I added a handful of dry blueberry and chocolate chips. This is a keeper :)”
– Isn’t everything better with chocolate chips? 🙂 Thank you for your photo. – jenny
LOLA MADE MY WHOLE WHEAT BREAD & CINNAMON ROLLS
“So very tasty! My husband and I enjoyed a bite while it was still hot. Yummy!! We tried it with my homemade fig preserves and ….oh my the goodness. Thank you Jenny because you have given me the confidence to make bread. I have never made cinnamon rolls before so I was a little hesitant. I must say “I’m a BOSS”! These are delicious. Thank you for all the delicious recipes and the videos. I make your bread all the time and my husband loves it!!! Blessings.”
– Thank you for your photos. Everything you made looks incredibly tasty, especially all the frosting on those cinnamon rolls! 😋– jenny
CHARMAINE (from the Netherlands) MADE MY WHOLE WHEAT DINNER ROLLS
“Hi, Jenny!! Your Whole wheat dinner rolls. I followed the recipe precisely, with a handful of grains and seeds added. They are soooo good! Thank you! ~ Charmaine (Netherlands).”
– What a great idea to add grains and seeds. Thank you for these great photos! – jenny
My homemade apple pie is a special treat, which I don’t make very often. Usually, it requires a special occasion and today I washed my hair so I needed to make an apple pie! 🙂 Granny Smith apples are my fruit of choice and I always use a full three pounds! Whoever invented the phrase, “easy as pie,” must have meant the eating part. Making pie, especially apple pie with all the chopping, is not easy but it’s worth every minute! 🍏 It makes an incredible homemade gift but I’ve never been able to let one go.
Click here for the recipe.
I love seeing pictures of my recipes from all over the world so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
(**DON’T FORGET TO ATTACH YOUR PHOTO!**)
CARMEN MADE MY 2-HOUR NO KNEAD BREAD
“Thank you so much for this quick bread recipe. It was easy to make. The only thing I changed was that I added 2 teaspoons of salt instead of one. A friend mentioned that she did a recipe (not this one) and it used 1 teaspoon of salt and it came out bland. So I decided to add the extra salt and all I can say is YUMMY. Thanks again!”
– That looks fantastic! Thank you so much for the photo and for the reminder that you can use more salt. – jenny
JIM MADE MY CRUNCHY OATMEAL BANANA MUFFINS
“I always have to double any of your recipes because they are so good & healthy! Thank you 🙏. Doubled these muffins this morning and I use a little cinnamon (I love cinnamon) and I use walnuts for a little healthier nut. GREAT 👍😊
Jim – 77 years young.”
– Thank you for your photo and for sharing your details. I sometimes use a mix of pecans & walnuts. – jenny (- 75 years young)
AGNIESZKA (from Poland) MADE MY LEMON BLUEBERRY MUFFINS
“Hi Jenny, Greetings from Poland. I made the delicious lemon blueberry muffins and they came out great. Thanks for your recipe. Really easy to follow.. Best regards, Agnieszka.”
– I’m so excited to see my recipe made in Poland! Your photos are beautiful. Dziękuję bardzo. Twoje babeczki są piękne. – jenny
PATRICIA MADE MY NO KNEAD BREAD
“My contribution to your wonderful recipes. It reminded me of the fantastic bread I eat when in France. I baked it in my antique French cast iron Dutch oven! What a treat and even with garlic cloves folded in before rising it is supremely delicious. ❤️ Thanks for sharing this recipe Jenny. 😍”
– That looks divine and I love the idea of adding garlic. I would use that to make “double” garlic bread! – jenny
MIL (from Canada) MADE MY BRAIDED CINNAMON RAISIN BREAD
“Hi Jenny I made your Braided Cinnamon Raisin Bread and it turned out wonderful as usual. A friend of mine was a little down and out so I thought I would cheer her up with one of your fabulous recipes and it certainly brightened her day. As I mentioned before, baked goods work wonders to lift spirits and I thank you for sharing your talents with all of us. If you look to the left of the picture almost at the top you will see a beautiful bumblebee collecting pollen. I wasn’t the only one that was busy working. I had great company. Take care.
Mil from Canada.”
– Thank you very much for another lovely photo and for making your friend (and your bee) very happy. – jenny
SU (from the UK) MADE MY LEMON BROWNIES
“Hi Jenny. I live in the UK and this is the first time I have cooked using cups. Look ok. I used foil backed parchment to make the tin smaller as the smallest I had was 10×10 inches. ~ Su.”
MIL (from Canada) MADE MY ALMOND FLOUR CHOCOLATE CHIP COOKIES
“Hi Jenny: I made your Almond Flour Chocolate Chip Cookies but instead of using chocolate chips and because I didn’t have pecans, I doubled up and used toasted walnuts. As is true for all your recipes they are so good and so easy to make. I just love to bake and the summer for me is the best time to bake. I don’t work through the summer so I indulge in my love of baking. Truth be told, I share a lot more than I keep. Baked goods are gifts that seem to put smiles on people’s faces which in turn makes the baker happy. Thank you, thank you for sharing your recipes. ~ Mil from Canada.”
My pic of the month is from Mil in Canada. She used my Crispy Apple Tart recipe using fresh peaches and it looks so good! At first I thought it was an apple tart but when I saw it was made with peaches, well I’ll be trying my own version with peaches next time. “The tart tastes fabulous and the apricot jam coating on top just elevates it even more,” said Mil. Her tart looks like a very expensive dessert at a fancy restaurant, doesn’t it? Thank you, Mil, for your inspirational photo.
Click here for the recipe.
😋 Mmmmmmmmmmmmmmmmm!!!!! 😋
I picked this photo of my Easter Bunny Buns because it made me smile right away and also it reminded me that it doesn’t have to be Easter to make these adorable (and delicious) buns. The picture was sent in by Sandy, who made them for her grandchildren. She said they “absolutely loved them!” And so do I. 🐰❤️🐰
Click here for the recipe.
My favorite thing is seeing pictures of my recipes from all over the world so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
(**DON’T FORGET TO ATTACH YOUR PHOTO**!)
MIL (from Canada) MADE MY VANILLA CAKE
“Hi Jenny: My 4 year old grandson was watching Bubble Puppies the other day and he noticed that they had a rainbow cake and he promptly turned to me and asked if I could please make him one because he wanted to taste a rainbow cake. So of course I went to your recipes and made the Vegan Vanilla Cake. He was so excited to try it and he just loved it. I have to confess the adults also loved it. I don’t use food colouring very often but I just had to make this one for him. I have a set of five tiny round cake pans that I used. I weighted each pan to make sure the batter was evenly disturbed and your recipe was just enough. I then used food colouring gels for the colours and iced the layers with whipped cream and topped it with whipped cream swirls with a touch of tiny chocolate chips and chocolate little sticks. The cooking time was much less so I just kept an eye on the oven. Your recipes saved the day again. Thank you. ~ Mil from Canada.”
KIM (from Ohio) MADE MY HAMBURGER BUNS
“Hi Jenny, Your recipe for hamburger buns is fantastic! I didn’t have sesame seeds on hand so I just substituted poppy seeds on some! So yummy! Thank you! Kim from Ohio.”
BARB (from Oregon) MADE MY TACO CASSEROLE
“Used venison. Trying to wait til dinnertime to plunder.”
MIL (from Canada) MADE MY CINNAMON ROLLS
“Hi Jenny: thank you so much for such an easy, soft and great tasting cinnamon roll recipe. I made the dough the day before and baked them yesterday. My two married daughters and two young grandsons thank you also because their families are recipients of your tasty recipes. I honestly can’t thank you enough for graciously sharing all your recipes. Take care. ~ Mil from Canada.”
SARA (Actually, her 5-year old daugher!) MADE MY HOT DOG BUNS
“Hi, We loved the hotdog buns, first time letting my 5 year old do everything but she had lots of fun. Loved it and we will be making loads more ! Do they freeze well?”
MIL (from Canada) MADE MY CRISPY APPLE TART USING PEACHES
“Hi Jenny I made your recipe for the Crispy Apple Tart and substituted the apples for peaches since they are quite plentiful this time of the year. The tart tastes fabulous and the apricot jam coating on top just elevates it even more. This is a tasty light and needed afternoon dessert. As you can tell I’m really into desserts and your recipes just fit the bill. Thanks again for sharing. Take care. ~ Mil from Canada.”
DANA K MADE MY NO KNEAD CRUSTY ROLLS
“I have never made rolls from scratch before, but I made these today to go with chili and they were a big hit! I left the dough on the counter longer than the recipe indicated (more like 5 hours) but they turned out great anyway. Thanks for the recipe!”
HASMAWATI MADE MY EASY WHITE BREAD (No Egg)
(no message)
MIL (from Canada) MADE MY CARROT CAKE
“Hi Jenny: I made your delicious carrot cake the other day. I added crushed walnuts to the batter and after it was baked I sliced the cake in half and spread a layer of your cream cheese icing with walnuts sprinkled on top and then iced the outside of the cake with the remaining icing and topped it with walnuts again. Your desserts are so heavenly that they deserve to be photographed as such so when I can I add a splash of colour to go with them. Thanks again for sharing all your recipes. Take care. ~ Mil from Canada.”
JAN MADE MY DUTCH BABY PANCAKE
“Dutch Baby! Easy and delicious! Love this recipe!”
MIL (from Canada) MADE MY CINNAMON SWIRL BREAD
“Hi Jenny your cinnamon swirl bread is so delicious. This is just the end cut but the inside slices are full of raisins and cinnamon sugar goodness. Your recipes have elevated my baking. Can’t thank you enough for being so generous in sharing your recipes. Thanks again. ~ Mil from Canada.”
CATALINA MADE MY BRAIDED CINNAMON RAISIN BREAD
“Dear Jenny, I loved your recipe… thank you so much for sharing it! I wanted to share some photos of the final result. ☺️”
GREG (from Florida) MADE MY WHOLE WHEAT CHOCOLATE CHIP COOKIES
“Came out GREAT! – Greg from Ft Lauderdale, FL.”
GERALDINE MADE MY QUICK & EASY CHOCOLATE CAKE
“The first time ever my cake has turned out exactly as the recipe, right down to the toothpick test! Just as I was thinking your frosting recipe didn’t work, it turned perfect. Cake tastes delicious, can’t wait to try out more, especially without butter. Many thanks for sharing Jenny.”
Not only is this my favorite sweet bread but I chose this photo from Bhairavi in San Jose, California, because she said Sunday baking for her is quality and fun time with her teenage son, Ameya. What a great thing she is doing to instill a love of cooking in her son. I learned by helping my dad in the kitchen and I encourage everyone to show their kids how much fun cooking can be. Use some of my easy recipes and they can share their photos here. 🙂
Click here for the recipe.
My favorite thing is seeing pictures of my recipes from all over the world so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
MY APOLOGIES FOR SOME OF THE PHOTOS BELOW BEING SO LATE TO POST. THE EMAILS WERE TEMPORARILY LOST AND I JUST FOUND THEM… SORRY!
TERESA MADE MY MAKOWIEC
“Hi Jenny, thank you so much for sharing your recipe for poppyseed roll. I made it and my family loved it.”
VICTORIA MADE MY BRAIDED CINNAMON RAISIN BREAD
“My daughter and I made your recipe today. She loved it.”
CHARMAINE (from The Netherlands) MADE MY WHOLE WHEAT BREAD
“I doubled the recipe (except the yeast and salt) and used amounts of whole wheat, white spelt and AP flour as I had available. This was the easiest bread recipe I have ever worked with! I have been baking bread for the last 10 years. I only use store bought when in a pinch. You can imagine I’ve tried a lot of recipes, over the years. I’d finally settled on a very popular (Allrecipes) recipe. Though the flavor of that bread is good and it’s full of grains, it’s very time consuming and my results have not been consistent. So, I searched and saw the pic of your bread and, it looked so perfect, I decided to try it. I followed the recipe but added a variety of grains and seeds. This is the best rise I have ever gotten (looks exactly like the picture) and the loaves are so flavorful. The texture is perfect. Absolutely delicious! Needless to say, this is a keeper and will be my recipe of choice, going forward. Thank you for the wonderful, perfect recipe! ~ Charmaine S., The Netherlands.” 🇳🇱
MIL (from Canada) MADE MY LEMON MERINGUE PIE
“Hi Jenny I made your lemon pie on Sunday and boy was it good. So simple and easy to make my family thanks you too. They just loved it. I love anything lemon and the lemon filling was just right. Also I just wanted to thank you for writing such simple recipes that are very easy to follow. I love how you leave a space between ingredients that go together. It makes it so much easier to follow. Thanks for sharing your recipes. You are a true gem. ~ Mil from Woodbridge.”
SANDY MADE MY EASTER BUNNY BUNS
“Hi Jenny .. just thought you might like to see how cute your recipe came out! My grandchildren absolutely loved them! I really enjoy your recipes and your wonderful personality. Thank you… Sandy C.”
CINDY (from Trinidad) MADE MY NO KNEAD BREAD
“Hi Jenny..your bread was so easy to make and turned out fantastic ! Stay safe, Cindy from Trinidad.”
SARAH (from West Africa) MADE MY ONE BOWL YELLOW CAKE
“Dear Miss Jones, I wanted to share not only my picture of your One Bowl Yellow Cake, but also the story behind my making it. Since January, I have been in West Africa on a mission trip. I work a good deal in the kitchen and needed a simple cake recipe, preferably without butter, (we don’t have that around much), without a lot of eggs and which wouldn’t change too much if I used another flavor than vanilla (which we don’t have). Your oil cake was perfect. We were wanting a cake with Malibu rum, so I replaced the vanilla with that. I doubled the recipe to make it two layers, but had to do one 8″ and one 9″ layer, since we only had one of each size pan — you get creative in Africa! For the bottom (9”) layer, I placed sliced bananas in the bottom of the pan before I poured in the batter.
JOANNE MADE MY NO KNEAD CIABATTA BREAD
VICKI S. MADE MY NO KNEAD CRUSTY ROLLS
SHEINAGH MADE MY PACZKI
JIM MADE MY HASH BROWNS
LINDA MADE MY PUMPKIN BARS
VICKI R. MADE MY CHICKEN POT PIE
MIL (from Canada) MADE MY LEMON BROWNIES & NO KNEAD BREAD
LINCY MADE MY CINNAMON ROLLS
ELACUNA MADE MY WHOLE WHEAT BREAD
MARY MADE MY SESAME SEED HAMBURGER BUNS
YI LIN (from Malaysia) MADE MY NO KNEAD BREAD
BERNIE MADE MY HOT DOG BUNS
