My homemade apple pie is a special treat, which I don’t make very often. Usually, it requires a special occasion and today I washed my hair so I needed to make an apple pie! š Granny Smith apples are my fruit of choice and I always use a full three pounds! Whoever invented the phrase, “easy as pie,” must have meant the eating part. Making pie, especially apple pie with all the chopping, is not easy but it’s worth every minute! š It makes an incredible homemade gift but I’ve never been able to let one go.
I love seeing pictures of my recipes from all over the world so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
(**DON’T FORGET TO ATTACH YOUR PHOTO!**)
CARMEN MADE MY 2-HOUR NO KNEAD BREAD
“Thank you so much for this quick bread recipe. It was easy to make. The only thing I changed was that I added 2 teaspoons of salt instead of one. A friend mentioned that she did a recipe (not this one) and it used 1 teaspoon of salt and it came out bland. So I decided to add the extra salt and all I can say is YUMMY. Ā Thanks again!”
– That looks fantastic! Thank you so much for the photo and for the reminder that you can use more salt. –Ā jenny
JIM MADE MY CRUNCHY OATMEAL BANANA MUFFINS
“I always have to double any of your recipes because they are so good & healthy! Thank you š. Ā Doubled these muffins this morning and I use a little cinnamon (I love cinnamon) and I use walnuts for a little healthier nut. GREAT šš Jim – 77 years young.”
– Thank you for your photo and for sharing your details. I sometimes use a mix of pecans & walnuts.–Ā jenny (- 75 years young)
AGNIESZKA (from Poland) MADE MY LEMON BLUEBERRY MUFFINS
“Hi Jenny,Ā Greetings from Poland. I made the delicious lemon blueberry muffins and they came out great. Thanks for your recipe. Really easy to follow.. Best regards, Agnieszka.”
– I’m so excited to see my recipe made in Poland! Your photos are beautiful. DziÄkujÄ bardzo. Twoje babeczki sÄ piÄkne.–Ā jenny
PATRICIA MADE MY NO KNEAD BREAD
“My contribution to your wonderful recipes.Ā It reminded me of the fantastic bread I eat when in France.Ā I baked it in my antique French cast iron Dutch oven! What a treat and even with garlic cloves folded in before rising it is supremely delicious. ā¤ļøĀ Thanks for sharing this recipe Jenny. š”
– ThatĀ looksĀ divine and I love the idea of adding garlic. I would use that to make “double” garlic bread!Ā Ā –Ā jenny
MIL (from Canada) MADE MY BRAIDED CINNAMON RAISIN BREAD
“Hi Jenny I made your Braided Cinnamon Raisin Bread and it turned out wonderful as usual. A friend of mine was a little down and out so I thought I would cheer her up with one of your fabulous recipes and it certainly brightened her day. Ā As I mentioned before, baked goods work wonders to lift spirits and I thank you for sharing your talents with all of us. Ā If you look to the left of the picture almost at the top you will see a beautiful bumblebee collecting pollen. Ā I wasnāt the only one that was busy working. Ā I had great company. Ā Take care. Mil from Canada.”
– Thank you very much for another lovely photo and for making your friend (and your bee) very happy. –Ā jenny
SU (from the UK) MADE MY LEMON BROWNIES
“Hi Jenny. I live in the UK and this is the first time I have cooked using cups. Look ok. I used foil backed parchment to make the tin smaller as the smallest I had was 10×10 inches. ~ Su.”
– This is a great idea for making a pan smaller. Thank you for the tip and for the photo. It turned out perfectly. –Ā jenny
MIL (from Canada) MADE MY ALMOND FLOUR CHOCOLATE CHIP COOKIES
“Hi Jenny: Ā I made your Almond Flour Chocolate Chip Cookies but instead of using chocolate chips and because I didnāt have pecans, I doubled up and used toasted walnuts. Ā As is true for all your recipes they are so good and so easy to make. I just love to bake and the summer for me is the best time to bake. I donāt work through the summer so I indulge in my love of baking. Truth be told, I share a lot more than I keep. Baked goods are gifts that seem to put smiles on peopleās faces which in turn makes the baker happy. Thank you, thank you for sharing your recipes. ~ Mil from Canada.”
– Thanks so much for your photo. I’m a bit relieved to know you are sharing all these things you so beautifully bake! š –Ā jenny
My pic of the month is from Mil in Canada. She used my Crispy Apple Tart recipe using fresh peaches and it looks so good! At first I thought it was an apple tart but when I saw it was made with peaches, well I’ll be trying my own version with peaches next time. “The tart tastes fabulous and the apricot jam coating on top just elevates it even more,” said Mil. Her tart looks like a very expensive dessert at a fancy restaurant, doesn’t it? Thank you, Mil, for your inspirational photo.
I picked this photo of my Easter Bunny Buns because it made me smile right away and also it reminded me that it doesn’t have to be Easter to make these adorable (and delicious) buns. The picture was sent in by Sandy, who made them for her grandchildren. She said they “absolutely loved them!” And so do I. š°ā¤ļøš°
My favorite thing is seeing pictures of my recipes from all over the world so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
(**DON’T FORGET TO ATTACH YOUR PHOTO**!)
MIL (from Canada) MADE MY VANILLA CAKE
“Hi Jenny: Ā My 4 year old grandson was watching Bubble Puppies the other day and he noticed that they had a rainbow cake and he promptly turned to me and asked if I could please make him one because he wanted to taste a rainbow cake. Ā So of course I went to your recipes and made the Vegan Vanilla Cake. He was so excited to try it and he just loved it. I have to confess the adults also loved it. I donāt use food colouring very often but I just had to make this one for him.Ā I have a set of five tiny round cake pans that I used. I weighted each pan to make sure the batter was evenly disturbed and your recipe was just enough. I then used food colouring gels for the colours and iced the layers with whipped cream and topped it with whipped cream swirls with a touch of tiny chocolate chips and chocolate little sticks. Ā The cooking time was much less so I just kept an eye on the oven. Ā Ā Your recipes saved the day again. Ā Thank you. ~ Mil from Canada.”
– What a spectacular cake! That is one lucky grandson. Thank you for the wonderful photos.–Ā jenny
KIM (from Ohio) MADE MY HAMBURGER BUNS
“Hi Jenny,Ā Your recipe for hamburger buns is fantastic! I didnāt have sesame seeds on hand so I just substituted poppy seeds on some! So yummy!Ā Thank you!Ā Kim from Ohio.”
– They look great and I think poppy seeds would add a nice bit of added flavor. Thanks for your photo.Ā –Ā jenny
BARB (from Oregon) MADE MY TACO CASSEROLE
“Used venison. Trying to wait til dinnertime to plunder.”
– Thank you for your photo – it looks delicious!.Ā –Ā jenny
MIL (from Canada) MADE MY CINNAMON ROLLS
“Hi Jenny: Ā thank you so much for such an easy, soft and great tasting cinnamon roll recipe. I made the dough the day before and baked them yesterday. My two married daughters and two young grandsons thank you also because their families are recipients of your tasty recipes. Ā I honestly canāt thank you enough for graciously sharing all your recipes. Take care. ~ Mil from Canada.”
– Thanks for another great photo. I’m glad to know they are being shared with family (one of the best reasons to bake!)–Ā jenny
SARA (Actually, her 5-year old daugher!) MADE MY HOT DOG BUNS
“Hi, We loved the hotdog buns, first time letting my 5 year old do everything but she had lots of fun. Loved it and we will be making loads more !Ā Do they freeze well?”
– Your daughter did a fantastic job! All homemade bread freezes well, in fact I recommend freezing it the same day for the freshest bread.–Ā jenny
MIL (from Canada) MADE MY CRISPY APPLE TART USING PEACHES
“Hi Jenny I made your recipe for the Crispy Apple Tart and substituted the apples for peaches since they are quite plentiful this time of the year. Ā The tart tastes fabulous and the apricot jam coating on top just elevates it even more. Ā This is a tasty light and needed afternoon dessert. Ā As you can tell Iām really into desserts and your recipes just fit the bill. Ā Thanks again for sharing. Ā Take care. ~ Mil from Canada.”
– That looks incredible! Your photos are beautiful and I’m sure more people with be trying this delicious recipe thanks to you.–Ā jenny
DANA K MADE MY NO KNEAD CRUSTY ROLLS
“I have never made rolls from scratch before, but I made these today to go with chili and they were a big hit! I left the dough on the counter longer than the recipe indicated (more like 5 hours) but they turned out great anyway. Thanks for the recipe!”
– I agree they go great with chili. Thank you for the photo. –Ā jenny
HASMAWATI MADE MY EASY WHITE BREAD (No Egg)
(no message)
– Thank you for taking time to send three photos. I love homemade toast with jam. –Ā jenny
MIL (from Canada) MADE MY CARROT CAKE
“Hi Jenny:Ā I made your delicious carrot cake the other day.Ā I added crushed walnuts to the batter and after it was baked I sliced the cake in half and spread a layer of your cream cheese icing with walnuts sprinkled on top and then iced the outside of the cake with the remaining icing and topped it with walnuts again.Ā Your desserts are so heavenly that they deserve to be photographed as such so when I can I add a splash of colour to go with them. Thanks again for sharing all your recipes.Ā Take care. ~Ā Mil from Canada.”
– Thank you again for another colorful photo.Ā YourĀ cake looks beautiful and coleus is one of my favorite plants.Ā –Ā jenny
JAN MADE MY DUTCH BABY PANCAKE
“Dutch Baby! Easy and delicious! Love this recipe!”
– What a great photo and I love all that fruit! Thank you for sending your photo. šš«–Ā jenny
MIL (from Canada) MADE MY CINNAMON SWIRL BREAD
“Hi Jenny your cinnamon swirl bread is so delicious. This is just the end cut but the inside slices are full of raisins and cinnamon sugar goodness. Ā Your recipes have elevated my baking. Ā Canāt thank you enough for being so generous in sharing your recipes. Thanks again. ~ Mil from Canada.”
– Your bread is beautiful and so is your garden. Thank you for the lovely photos. –Ā jenny
CATALINA MADE MY BRAIDED CINNAMON RAISIN BREAD
“Dear Jenny, I loved your recipeā¦ thank you so much for sharing it! I wanted to share some photos of the final result. āŗļø”
– Wow! Your bread looks amazing! Thank you for the great photos. –Ā jenny
GREG (from Florida) MADE MY WHOLE WHEAT CHOCOLATE CHIP COOKIES
“Came out GREAT! – Greg from Ft Lauderdale, FL.”
– Thanks for you photo. They look great too. –Ā jenny
GERALDINE MADE MY QUICK & EASY CHOCOLATE CAKE
“The first time ever my cake has turned out exactly as the recipe, right down to the toothpick test! Just as I was thinking your frosting recipe didn’t work, it turned perfect. Cake tastes delicious, can’t wait to try out more, especially without butter. Many thanks for sharing Jenny.”
– Your picture is perfect: a matching cake and a matching plate! Thank you. –Ā jenny
Not only is this my favorite sweet bread but I chose this photo from Bhairavi in San Jose, California, because she said Sunday baking for her is quality and fun time with her teenage son, Ameya. What a great thing she is doing to instill a love of cooking in her son. I learned by helping my dad in the kitchen and I encourage everyone to show their kids how much fun cooking can be. Use some of my easy recipes and they can share their photos here. š
My favorite thing is seeing pictures of my recipes from all over the world so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
MY APOLOGIES FOR SOME OF THE PHOTOS BELOW BEING SO LATE TO POST. THE EMAILS WERE TEMPORARILY LOST AND I JUST FOUND THEM… SORRY!
TERESA MADE MY MAKOWIEC
“Hi Jenny,Ā thank you so much for sharing your recipe for poppyseed roll.Ā I made it and my family loved it.”
– Your swirl came out perfect and I’m glad it was a hit. Thank you for the photo. –Ā jenny
VICTORIA MADE MY BRAIDED CINNAMON RAISIN BREAD
“My daughter and I made your recipe today.Ā She loved it.”
– Thank you for your photo. I love love love this bread too! –Ā jenny
CHARMAINE (fromĀ The Netherlands) MADE MY WHOLE WHEAT BREAD
“I doubled the recipe (except the yeast and salt) and used amounts of whole wheat, white spelt and AP flour as I had available. This was the easiest bread recipe I have ever worked with!Ā I have been baking bread for the last 10 years. I only use store bought when in a pinch. You can imagine Iāve tried a lot of recipes, over the years. Iād finally settled on a very popular (Allrecipes) recipe. Though the flavorĀ of that bread is good and itās full of grains, itās very time consuming and my results have not been consistent. So, I searched and saw the pic of your bread and, it looked so perfect, I decided to try it. I followed the recipe but added a variety of grains and seeds. This is the best rise I have ever gotten (looks exactly like the picture) and the loaves are so flavorful. The texture is perfect. Absolutely delicious!Ā Needless to say, this is a keeper and will be my recipe of choice, going forward. Thank you for the wonderful, perfect recipe! ~Ā Charmaine S.,Ā The Netherlands.” š³š±
– Your variation sounds really good. Thank you for the photo and for sharing your details.Ā –Ā jenny
MIL (from Canada) MADE MY LEMON MERINGUE PIE
“Hi Jenny I made your lemon pie on Sunday and boy was it good. So simple and easy to make my family thanks you too. They just loved it. I love anything lemon and the lemon filling was just right. Also I just wanted to thank you for writing such simple recipes that are very easy to follow. I love how you leave a space between ingredients that go together. It makes it so much easier to follow. Thanks for sharing your recipes. Ā You are a true gem. ~ Mil from Woodbridge.”
– Thank you for another (lemon recipe š) photo. Your pie and crust look great! –Ā jenny
SANDY MADE MY EASTER BUNNY BUNS
“Hi Jenny .. just thought you might like to see how cute your recipe came out! My grandchildren absolutely loved them! I really enjoy your recipes and your wonderful personality. Ā Thank you… Sandy C.”
– They are so cute and of course it doesn’t have to be Easter to make these cute buns. Thank you for your photo. –Ā jenny
CINDY (from Trinidad) MADE MY NO KNEAD BREAD
“Hi Jenny..your bread was so easy to make and turned out fantastic ! Stay safe, Cindy from Trinidad.”
– That’s a beautiful loaf and all the way from Trinidad!Ā Thank you so much. –Ā jenny
SARAH (from West Africa) MADE MY ONE BOWL YELLOW CAKE
“Dear Miss Jones, I wanted to share not only my picture of your One Bowl Yellow Cake, but also the story behind my making it. Since January, I have been in West Africa on a mission trip. I work a good deal in the kitchen and needed a simple cake recipe, preferably without butter, (we don’t have that around much), without a lot of eggs and which wouldn’t change too much if I used another flavor than vanilla (which we don’t have). Your oil cake was perfect. We were wanting a cake with Malibu rum, so I replaced the vanilla with that. I doubled the recipe to make it two layers, but had to do one 8″ and one 9″ layer, since we only had one of each size pan — you get creative in Africa! For the bottom (9”) layer, I placed sliced bananas in the bottom of the pan before I poured in the batter.
They turned out fabulously! Not perfectly shaped (from using parchment paper instead of grease) and one was a little slanted (the oven is gas, so who knows what happened), but they were so light and spongy! (Our baking powder cones in packets here and I wasn’t sure how much was in each one; I put two in the batter, so maybe that’s why they were so light!) The bottom of the 9″ layer turned into the middle of the cake; I brushed the layers with more Malibu and made a flour frosting, again with the Malibu, to cover it, and decorated it with more sliced bananas. I wanted to make a coconut-flavored sugar glaze to drizzle around the edges, but it turned I sugar, so I broke it up and sprinkled it on top.Ā Yesterday, I made it again, this time with strawberry flavoring, strawberry frosting, and chocolate hazelnut spear and caramelized bananas between the layers.Ā Two pictures are attached; thank you for your fabulous recipe, which can even be made in the rainforest!Ā Sincerely,Ā Sarah McDonald.”
– What a great story! Thank you for sharing it along with these wonderful photos!Ā –Ā jenny
JOANNE MADE MY NO KNEAD CIABATTA BREAD
(no message)
– Thank you for your photo. It turned out beautifully. –Ā jenny
VICKI S. MADE MY NO KNEAD CRUSTY ROLLS
“Hi Jenny, Love your recipes and have made several so far! Ā I have just put your Crusty Rolls in the oven withe ‘Everything but the Bagel Sesame Seasoning’ on them with egg wash. And I’m so excited to try one!!! I’ll include a picture when they’re hot out of the oven.:) Thank you!”
– Thank you for this photo. I’ve seen quite a few people use this seasoning on my breads. –Ā jenny
SHEINAGH MADE MY PACZKI
“I made these today and Oh My! This recipe is excellent. I donāt have a piping bag yet so I sliced the bun 2/3rds through, put strawberry jam inside then a pile of fresh whipped creme. They remained me of the creme buns Ā of my youth, when I was a child in Australia. I now believe that the Polish bakers must have started the creme bun craze there. Delicious. I will not be needing supper.”
– You might want to skip supper tomorrow too! š Wow! They do look amazing! Thank you for the photo. –Ā jenny
JIM MADE MY HASH BROWNS
“Hi Jenny. Ā Ā Your recipe worked great!”
– They look perfect. Thanks for your photo. –Ā jenny
– I make this all the time because it freezes really well. Thank you. –Ā jenny
VICKI R. MADE MY CHICKEN POT PIE
(no message)
– Thank you for the photo and that’s some beautiful crust work!–Ā jenny
MIL (from Canada) MADE MY LEMON BROWNIES & NO KNEAD BREAD
“Hi Jenny. Greetings from Woodbridge, Ontario again. Not sure if I sent you these photos but I thought I would share them with you. Ā I made your lemon brownies Ā to great reviews and also your no knead bread. Ā I added cubed pieces of cheddar cheese and it was amazing. Ā Your recipes are so simple and easy to make and the taste is out of this world. Ā Thanks again for sharing.”
– I love seeing photos from my home province. Thank you so much!–Ā jenny (London, ON šØš¦)
LINCY MADE MY CINNAMON ROLLS
(no message)
– Thank you for your photo but it looks like there’s one missing… hmmm… š –Ā jenny
ELACUNA MADE MY WHOLE WHEAT BREAD
“what if i want to make 2 loaves? do i have to double the recipe even tre yeast? thanks for sharing your recipe. we love it.”
– I have never doubled the recipe but others have. Please look through the recipe comments for answers and thank you for your photos. –Ā jenny
MARY MADE MY SESAME SEED HAMBURGER BUNS
“thanks Jenny š”
– They look good! Thank you for the photo. –Ā jenny
YI LIN (from Malaysia) MADE MY NO KNEAD BREAD
“The first two pictures are the unsuccessful ones. The second two are the good ones. I tried this a few times and got very wet dough and uncooked interiors. Then I changed the water-to-flour ratio to 80% and I got it! Bubbles after the first proof, drier and easier to handle dough, air pockets and dry inside the bread after cooked and cooled completely! I live in Malaysia so the flours I get are of different compositions. The all purpose flour here has very low protein content, about 9% and bread flour is higher. So I mixed the both. I put about 70g all purpose and 290g japanese bread flour with 288 ml water. To improve the bread taste, you can leave the dough longer (4 hours) in room temperature (here is about 32 Celsius). I discovered this coincidentally. Happy that I managed to make a bread from scratch! Thanks! I have enjoyed this bread making challenge. Best regards, Yi Lin.”
– Success! You’ve shown people the rewards of perseverance and by sharing your details, you are helping others along the way. Thank you! –Ā jenny
BERNIE MADE MY HOT DOG BUNS
“Hi, Jenny.Ā Long time fan.Ā My wife says I like you better than I like her.Ā On some days, I must say… well… never mind. I made your hot dog buns this weekend.Ā I ran out of eggs so didn’t do the egg wash.Ā They didn’t look as pretty as yours but they were delicious. I used them to make Connecticut (aka “hot”) lobster rolls, which we much prefer to the cold lobster rolls with mayo dressing. Anyway, the rolls were perfect for these!”
– I’m calling these “Lobster Dogs.” š It’s good to know these hot dog buns are not just for weenies! –Ā jenny
Cooking is fun. Moving is not. We’ve been looking for a long time and I finally found a dream kitchen that I want to cook in so we’re getting ready to move. I don’t remember the rest of the house but it had a bunch of rooms so I’m sure it’s going to be good. šĀ I’m excited about my new kitchen but it will take time to set things up just right so you won’t see any new recipes for a while. I’ll still be checking in every day as usual, posting your photos and answering questions when I can.
I’ve learned a few things while packing to move:
I don’t wear belts any more.
I thought I was doing a better job of dusting.
There may be a family of squirrels living in our garage.
A man can be emotionally attached to a broken vacuum hose.
Moving is a good way to test your marriage. ā¤ļø
My favorite thing is seeing pictures of my recipes from all over the world so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
EFTIHIA (from Greece) MADE MY APPLE PIE
“Hello from Greece! I made your apple pie recipe! Itās the easiest and the most delicious apple pie Iāve made. Thank you!Ā Ā Eftihia.”
– Your pie looks great and I’m so excited to see you’re in Greece. I have visisted there and have family from Xylokastro. š¬š· ĻĪ±Ļ ĪµĻ ĻĪ±ĻĪ¹ĻĻĻ! –Ā jenny
MIL (from Canada) MADE MY OATMEAL COOKIES & PEANUT BUTTER COOKIES
“Hi Jenny I decided to make your cookies today and from the picture you can see that there are not too may left so before they are all gone I rushed to take a picture and send it to you. Thanks again for sharing you are amazing. Ā Iām from Woodbridge, Ontario.”
– I’m glad you left enough to take this beautiful picture! š¼ Thank you. –Ā jenny (London, ON šØš¦)
AMANDA MADE MY NO KNEAD BREAD
“Hello Jenny, Thank you for this recipe! I just left a comment, but here is the picture as well. I normally don’t comment or share, but this is too good not to! I appreciate it – and the video with the tips. That helped a lot! Have a wonderful day!”
– Thank you for taking time to comment and share your photo, especially when I know you wanted to take the first bite. š –Ā jenny
BEV (from Canada) MADE MY BRAN MUFFINS & SWEET POTATO CHOCOLATE CAKE
“Hi Jenny – Your Bran Muffins are the best – Iāll never look for another recipe. Ā And your Sweet Potato Cake is a wow too – I used the sour cream icing version and it was fabulous. Ā Thank you, thank you! Ā Bev (from Canada).”
– Thank you for more great photos. These are two of my very favorite things!Ā –Ā jenny
KEITH MADE MY FALL-OFF-THE-BONE RIBS
“Just had to say thank you for the Recipe! Writing this before I even finish dinner! Since I was using 3 lbs of pork ribs already cut into 2 inch pieces.Ā Had to Adjust to just 1.5 hrs of bake time and also let the rub marinate overnight.”
– They look amazing! And good for you for adding that healthy broccoli. š„¦ –Ā jenny
JULIE MADE MY CINNAMON ROLLS
“Cinnamon Rolls Fresh From Oven. Below is the Fiesta Ware casserole dish I bake (your recipe) cinnamon rolls in. I have used this pan so much over the years for so many different cooking applications. Ā I find that lining it with aluminum foil keeps it new looking, plus, it helps find the right temperature for rising and baking the cinnamon rolls. Ā As you can see the pan is about 2 inches in depth and the cinnamon rolls nearly reach the top of rimāsometimes, evenĀ more so. Ā Itās nice to serve in after baking, too.”
– Thank you for your photo and for the tip about the baking dish you use. –Ā jenny
DICK MADE MY WHITE BREAD
“WOW! I added diced fresh jalapeƱos 1/2 cup and didnāt change anything else. Loved it!”
– Spicy jalapeƱos – now that sounds good! Thank you for your photo. –Ā jenny
ADAM (from Spain) MADE MY DARK CHOCOLATE FUDGE BROWNIES
“Greetings from Madrid Spain, I just made your brownie recipe and they literally just came out of the oven. I didnāt have an 8 x 8ā pan. So used a spring form 10ā.Ā Theyāre cooling now. Many thanks! (Apologies for brevity. Please frogive spelling)”
– It’s good to know this recipe works in a larger pan. Thank you so much for sending your photo from across the world! š – jenny
PUSHPA (from New York) MADE MY CHOCOLATE CAKE
“Dear Jenny: I have made your chocolate cake š so many times and my family have enjoyed it very much and also loved the icing Ā – Ā so simple and easy. Ā I decorated the cake with slices of slivered almonds. Thank you very much. Ā I am sure you have many eggless recipes and will check on line. Sincere Regards, Pushpa.”
– Thank you for this lovely photo. That frosting and topping looks beautiful!– jenny
JILL MADE MY HOT DOG BUNS
“Love this recipe. I am making them right now for lunch! We top with poppyseed or sesame seeds on the eggwash. I place 2 together on baking sheet, so that they seperate just like store bought.”
– Topping with seeds sounds like a great idea.Ā Thank you for sharing your photo.– jenny
BOGHOS MADE MY SIMPLE WHOLE WHEAT BREAD
“Iāve baked your No Knead Bread several times with success and loved it. So today I tried your Simple whole wheat Bread. I doubled the recipe by exactly doubling your ingredients. I did add 6 teaspoons of wheat gluten and brushed the tops with milk before baking to get a softer crust. Fantastic. Thank you for your amazing recipes and btw, I love your sense of humour in both videos. The Apology and The Egg. Lol.”
– Thanks for your photos and for all the details you shared. This helps other home cooks.– jenny
DEBBIE MADE MY FOCACCIA
“Love your focaccia recipe. ā¤ļø Thanks again.”
– Those are beautiful with all that rosemary and coarse salt. Thank you for the photos.– jenny
Ā
BHAIRAVI (from California) MADE MY CINNAMON RAISIN BREAD
– Thank you for these great photos, and what a wonderful thing to do with your son. I hope more people follow your lead and instill a love of cooking in their own children. Their lives will benefit in so many ways! ā¤ļø – jenny
ELENA MADE MY NO KNEAD BREAD
“No knead bread is so easy. Thanks.”
– You are so right. Thank you for your photo.– jenny
RICK (from Canada) MADE MY SANDWICH BUNS, 20-Min PIZZA DOUGH & HAMBURGER BUNS
“Again, thank you so much for the fantastic recipes.”
– Thank you for these inspiring photos. It looks like you have a full time job in the kitchen! – jenny
BEV (from Canada) MADE MY ORANGE SESAME CHICKEN
“Hi Jenny – Last night we tried your fabulous Orange Sesame Chicken. Ā I didnāt have any rice on hand so steamed some cauliflower along with the broccoli but next time Iāll make sure to use rice so I can add some of the yummy sauce to it. Ā We ended the meal with your Buttermilk Spice Cake. Ā Thanks for another couple of amazing recipes! Ā Bev (from Canada)”
– I just made my orange sesame chicken last night and it’s still one of my all time favorites. Thanks for your photo! – jenny
