Easter Sunday is just days away and I am craving my cinnamon-raisin bread. This gorgeous picture was sent in by Tabitha from Knoxville, Tennessee, and I can almost smell the tunnels of cinnamon just looking at it. It’s my photo of the month and my photo of Easter week. Thank you, Tabitha, and I want to wish everyone a Happy Easter. For the recipe, click here.

I love seeing photos of my recipes from all over the world so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com

(**DON’T FORGET TO ATTACH YOUR PHOTO!**)

LINDA MADE MY NO KNEAD BREAD

“I made this and it is so beautiful I can’t even believe it! No Dutch oven, but I used a round graniteware enamel pot with lid and it was perfect. Put 2 stacked baking sheets under the bottom when the bread looked like it might get a bit too brown. Thank you for the great and simple recipe Jenny!”

– Your bread looks amazing and thank you for sharing the details. That will help a lot of others who don’t have a Dutch oven. –  jenny

BRIAN (from England) MADE MY QUICK & EASY CHOCOLATE CAKE

“I can’t believe how easy this cake is to bake. It’s also so delicious and I think better than ones we have bought from the shops. Thanks Jenny, I’m working my way through your delicious recipes. I thought that nothing could beat or come near to your Cinnamon rolls, but this cake is close! Love your humour as well. ~ Brian from Oxford, England.”

– Thank you for your great photos, all the way from England! Your cake looks perfect.  –  jenny

ANONYMOUS MADE MY STRAWBERRY CAKE

“Enjoyed the cake.”

– It’s strawberry season! I love this cake – thanks for the photo. –  jenny

SUSAN MADE MY CINNAMON ROLLS

(no message)

– Thank you for the photo. They turned out beautifully. –  jenny

SANDRA (from Canada) MADE MY WHITE BREAD WITH EGG

“I’m from PEI Canada. As a senior living alone I now split my white bread with egg and share with my friend.  Makes wonderful toast and sandwiches. So easy and quick. Love it. Thank you ⚓️⚓️❤️⚓️⚓️❤️”

– Thank you for this great photo and great idea, not just for sharing homemade bread (the best!) but for the clever way you scored it for easy division. I’m from Ontario and have visited your beautiful province. 🇨🇦 –  jenny

I found a way to make my crispy focaccia even more crispy. I make it in advance, let it cool, cut it into six wedges, and freeze. When I’m ready, which is almost every day 😋, I place the wedges directly on my toaster oven rack at 325° F for about 10-12 minutes and they come out super crispy. And they stay crispy longer than when served right after baking. If you like all things crispy as much as I do, try it. Here’s the recipe: https://www.jennycancook.com/recipes/easy-crispy-focaccia/

I know I haven’t been around lately but we are still moving! Yes, still moving. I didn’t know we had that much stuff! (most of it’s not mine 🙂)  I’ll try to post some new recipes very soon.

– I love seeing photos of my recipes from all over the world so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com

(**DON’T FORGET TO ATTACH YOUR PHOTO!**)

SUE MADE MY CHRISTMAS COOKIES INTO SPRINGTIME COOKIES

“Getting ready for spring so I made your awesome Christmas cookies with my cookie press.  Butterflies and sun flowers with spring time sprinkles! 😀❤️ Sue.”

– Hi Sue! What a great idea so we don’t have to wait until Christmas for these classic favorites. Thank you for the photo. Now try to eat just one! 😋 –  jenny

MARY (from Wisconsin) MADE MY DOUBLE CHOCOLATE BISCOTTI

“Dear Jenny, Here is a photo of the biscotti I made last week using your Double Chocolate Almond Biscotti recipe.  In a pinch, walnuts or macadamia nuts are an easy substitute for the almonds. Back in the 1990’s, I worked for a Milwaukee, Wisconsin television station that carried your talk show.  The years go by so quickly. Thank you for sharing your talents with so many people! ~ Mary Milanowski, West Allis, Wisconsin.”

– They look exactly like mine but may be even better if you used macadamia nuts. Thank you for this photo. –  jenny

LISA (from South Dakota) MADE MY HOT DOG BUNS

“Love these buns! So easy, fast and delicious! Thanks for sharing this recipe! ~ Lisa Williams, Yankton, SD.”

– Thank you for this amazing photo. The sheen and the seeds look fabulous! – jenny

GORDANA (from Canada) MADE MY FASTER NO KNEAD BREAD

“Hi Jenny my name is Gordana and thank you very much for wonderful recipe that works every single time. Regards from Montreal Canada.”

– That is a beautiful crust. Thank you for your photo. I used to live in Montreal (NDG). 🇨🇦 – jenny

JON (from New York) MADE MY 20-MINUTE PIZZA DOUGH &
SIMPLE WHOLE WHEAT BREAD

“Dear Jenny, I followed your recipe and made the 20-minute pizza dough in the stand mixer.  The dough was so tender and delicious!  It was so good I made it two nights in a row.  I made my pizza on a 12-inch cast-iron skillet.  I have made your simple whole wheat bread a few times now.  It comes out perfect every time.  My daughter called and wanted to stop by for dinner with a friend.  I whipped up the recipe and it was ready in 90 minutes to go with our minestrone soup. ~ Thanks! Jon Lavelle, Adams, NY.”

– I can see why anyone would want to come to your house for dinner. That pizza looks so good and the bread is amazing. Thank you so much for your photos!  – jenny

TABATHA (from Tennessee) MADE MY CINNAMON RAISIN BREAD &
WHOLE WHEAT BREAD

“Cinnamon tunnel bread & fresh whole wheat bread – Thank you, I enjoyed watching your video and making these with you! 😀 I am from Knoxville, Tennessee.”

– They both turned out beautifully! Thank you for the great photos. – jenny

JON (from New York) MADE MY WHOLE WHEAT BREAD INTO A RYE LOAF

“Dear Jenny, My family and I really enjoy your recipes and videos. I used your simple whole wheat bread recipe and substituted rye flour for the whole wheat + caraway seeds. It came out perfect and was delicious. Thanks! ~ Jon Lavelle, Adams, NY.”

– What a great idea! And it looks terrific. I always use caraway seeds with rye bread but I never thought of using this recipe. I will definitely be trying your version. Thank you. – jenny

PAUL (from the UK) MADE MY NO KNEAD BREAD

“Hi Jenny, Many thanks from over the pond for your fantastic videos on YouTube and your easy to follow recipes its got me baking 🙂 All the best, Paul from the UK.”

– Thank you so much. It’s so exciting to see this photo all the way from the UK. – jenny

This photo sent me into my kitchen to set out the cinnamon and all the ingredients needed to make cinnamon rolls. That’s why my photo of the month(s) is this one from Barb in Ontario, Canada.  She and her husband both lost their jobs in the past year so she’s been making everything at home, including all of my breads. Hubby has a sweet tooth and was craving cinnamon rolls. “I was reticent about cinnamon rolls,” she said, “I thought they’d be too tricky for me!  BUT I watched your video, taking note of the tips for not rolling too tight and using dental floss for slicing. It was easy!” And they must have been delicious because they were all gone by the next day. Thank you, Barb, for your tasty photo. My cinnamon rolls didn’t last long either. 😋

I love starting the new year with new photos of my recipes from all over the world so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com

(**DON’T FORGET TO ATTACH YOUR PHOTO!**)

KAREN MADE MY FASTER NO KNEAD BREAD

“Jenny, Here’s the one photo I could find of a loaf I made of Faster No-knead Bread.  The focus is a bit off since I had to zoom in so much to just get the bread, but dang, that’s some good bread!  What an awesome recipe; turns out perfect every time!  Just left a comment on your site, too.  It might be a bit snarky for the people that always want to change everything about posted recipes, but meh, that’s just my opinion. 🤷🏻‍♀️ Your recipe rocks! Regards, Not THAT Karen.”

– I’m glad you’re so happy with it and thank you for the great photo. I appreciate it. – jenny

DEAN MADE MY NO KNEAD BREAD

“Great recipe, regardless of what type of yeast I use I always proof it first. Better results I find. Might be the altitude here as well, two diff loaf.”

– Thank you for sharing your photos. They look really good! – jenny

RELI MADE MY FASTER NO KNEAD BREAD

“Wonderful recipe! Perfect bread! Thank you!🙏❤️.”

– Your crust looks great. Thank you for all the photos. – jenny

TERESA (from Canada) MADE MY 2-HOUR NO KNEAD BREAD

“Hi Jenny!  I just took this out of the oven. My husband is on route home after being away for over 3 months. What says ” welcome home ” better than homemade bread? Thank for your recipes and excellent videos. Happy New Year! ~Teresa – Toronto, Ontario.”

– Thank for your photo. What a perfect way to say, “Welcome home!” ❤️ – jenny

MICHAEL MADE MY NO KNEAD BREAD

“IL MIO PANE – Hi Jenny, I have tried your Dutch Oven Bread. I used your recipe with a few changes. It came out terrific! Less chances of getting burned by the iron pot. After the first rise and the folding over. I put the bread with the parchment paper into the pot, cold…. then into the 450 degree oven. When the temperature hit 200° or set the clock for 35 minutes. Baked it and then took off the lid carefully, because it was really hot. Gave it another 10 minutes with out the lid. As you can see it was a complete success. I gave some to my friends and they couldn’t believe it I said make me loaf. You know what I told them?

Jenny, you are a real pleasure to watch when you cook and some of your words of wit really add more to your terrific recipes. Keep up the great work. Love your style! ~ Michael Juliano ( retired Television News Cameraman ….30 years )(2 Time Emmy winner too).”

– You just made my day! It’s good to see a face with the bread, and both are looking great! Congratulations on your Emmys, and the bread! – jenny

MARIA (from Scotland) MADE MY CIABATTA BREAD

“Tried this Ciabatta Bread for the first time today. I have baked your breads for awhile now and they always come out good. I did try riding the sourdough wave but it was too much work and planning… So now I am a convert to your breads and recommend your site to anyone that wants to bake bread without the fuss. I also make your pizzas, at least once a month. Thank you. Writing from Aberdeen, Scotland. ~ Maria Elisa Metson.”

– I’m so excited to see my recipe in Scotland! Your loaf looks wonderful! I’m with you on giving up on sourdough. It’s like taking on a part-time job. 😀 – jenny

❤️ Sending Christmas wishes to everyone. ❤️

~ I hope all your holiday baking turns out and you have a wonderful Christmas & New Year. ~

I love seeing pictures of my recipes from all over the world so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com

(**DON’T FORGET TO ATTACH YOUR PHOTO!**)

ANNA MADE MY NO KNEAD BREAD

MONA (from California) MADE MY NO KNEAD BREAD

CHRIS MADE MY NO KNEAD BREAD

ANNETTE MADE MY NO KNEAD BREAD

BEV (from Canada) MADE MY CARAMEL CORN

I already made my cranberries. There’s no Thanksgiving turkey dinner in this house without fresh  cranberries. If you haven’t made them using fresh berries, then you don’t know how easy it is. It takes five minutes and the taste is out of this world. Your kids will love watching them pop as they cook, kind of like popcorn. I don’t just make cranberries from scratch, I make my stuffing from scratch, using my own homemade bread and homemade turkey stock and my bread stuffing is awesome!

Putting together Thanksgiving dinner is a challenge, but so is cutting your own bangs… and yet we manage! ✂️ I want to wish everyone a Happy Thanksgiving and if you want to try any of my Thanksgiving recipes, here they are:

For Fresh Cranberries, click here.

For Simple Bread Stuffing, click here.

For Pumpkin Pie, click here.