Thank you for sending all your photos of my recipes. If you like, tell us where you are from too. Please send your picture to: YourPhotos@JennyCanCook.com …or… Share it on INSTAGRAM or TWITTER and hashtag it #JennyCanCook
SHARI MADE MY NO KNEAD BREAD “I make your bread every week! Made it yesterday! Thanks for sharing!”
DIVER MADE MY NO KNEAD BREAD, FLATBREAD & PIEROGI “I brushed it with egg wash and sprinkled sesame seeds on it. I cooked it in my lodge Dutch oven. And some of your pita bread recipe. Perogies with bacon and sweet peppers. Jennie your recipes have all worked 1000% for me.”
CARINNA MADE MY NO KNEAD WHOLE WHEAT BREAD “Hi Jenny, Just starting to view you’re link that my friend from Germany gave me.cause she bake one of you’re no knead bread. then I try to bake the whole wheat bread cause I love wheat This is the result of the bread… attach photo. thank you for sharing you’re recipe to us and I enjoy seeing all your video.”
MARY ANN’S GRANDSON MADE MY NO KNEAD BREAD “My grandson baked his first loaf of bread! He couldn’t believe he made this and said it was the best bread he ever had in his entire life! Next, he wants to try olive bread. I think we have a convert here!”
JAN MADE MY WHOLE WHEAT BANANA BREAD “Hi Jenny, attached is a picture of your Whole Wheat Banana bread w/ chocolate chips and walnuts and whole wheat pastry flour. It was so easy to make and it turned out wonderfully. Thank you so much for sharing this recipe. My family is going to love it.”
LOOK WHO’S MAKING MY EASY PAN PIZZA “These little daycare cuties are working on my easy pan pizza dough, proving that cooking can be fun for everyone, especially when you’re making your own pizza!”
JAMES MADE MY SIMPLE MEAT SAUCE “Your quick 30 minute meat sauce. Please get a cooking show!!!”
ANTONIO MADE MY NO KNEAD BREAD “Hello, Jenny. Thanks for your kind response to my comment. Here is a picture of my loaf just after baking. It tasted very good and the sounds of cracking were amazing. But I must be honest, I changed the recipe a little bit. I used 2cps regular flour and 1cp whole wheat flour. Tonight I am baking a regular 3cps regular loaf for tomorrow morning. We’ll have a very hearty breakfast because I will cook mashed potatoes (your recipe) to accompany this bread. My wife loved the bread.”
SUE MADE MY CHRUSCIKI “My incredible melt-in-the-mouth Christmas angel wings.. Also called Polish Chrusciki.”
KENNETH MADE MY CARAMEL CORN “Just made caramel corn… hecka easy recipe! So yummy. Thanks, Jenny. “
MARIJA MADE MY FLATBREAD “Dear Jenny, thank you again for your recepies. Because of you at age 54 I finally enjoy cooking and baking…”
MINA MADE MY FLATBREAD “Hello, I just wanted to take a minute to say : thank you. Really, thank you. The quality of your videos, your kindness, your sense of humor and of course your awesome recipes are the main reasons why i always come back to you when i need inspiration or a sidekick in the kitchen. Even if we do not know each other i can say you are a really important part of my kitchen daily life. So truly thank you for your hard work and inspiration.Is there anyway to support you ? I would love to do something for you, ’cause it feels like words are not enough. Attached you’ll find my 42 flat breads. It’s the 5th time I do them 🙂 This time i’ve tried a lot of different things : different flours (coconut, white, whole, spelt), different fillings (coriander, garlic, cheese, cumin…) It took me a while but it’s so worth it. Everyone absolutely love them. In case you are wondering, i do freeze most of them. Kisses from France, Mina.” (Mina, seeing photos like this is all the support I need. Thank you for your kind words. …jenny)
YOLI T. MADE MY CINNAMON ROLLS “Your Cinnamon rolls was such a hit. I did not put too much glaze. Taste and texture is so good. Thank you again for your recipes.”
PEARL MADE MY BREAD & DINNER ROLLS “Jenny this is my first time ever to make anything with yeast, my husband got me a tilt counter mixer for Christmas, I am 65 years old and never made anything like that. I just happen to find a recipe of yours on fb then went to your site. Found the recipe for loaf bread, I made 1 small loaf and 9 rolls. OMG it was to die for!!! Needless to say I am hooked. Just love your videos.”
Here’s another super easy, healthy bread recipe and it’s by popular demand. My first “simple whole wheat bread” has been hugely popular but a lot of people have asked if they can eliminate the egg or add honey. YES and YES. This easy honey wheat bread has no egg and it’s made with… you guessed it: honey. The interior is nice and soft and it tastes really good.
It takes a little longer to make than my other whole wheat bread (the one with the egg) and it doesn’t rise quite as tall so if you want it taller or faster, try my Simple Whole Wheat Bread. But if honey-wheat bread is your preference, this recipe only takes a few minutes longer. And it works with either honey or sugar, and any kind of vegetable oil you like. I mostly use extra light olive oil.
Having a warm spot to rise your dough helps it grow faster and I’m lucky to have a warming drawer in my kitchen but I have some other ideas on where you can rise dough in my blog. I hope the bread industry isn’t mad at me because so many people have said, “I don’t buy bread any more,” and that includes me. Between my no knead breads and whole wheat loaves, I always bake my own bread and I’m saving money… and spending it on spatulas! I hope you’ll try my honey wheat bread and somebody send me a picture! Click herefor the recipe. – Jenny Jones
Here’s a new addition to my 30 Minutes or Less dinner category. It’s lean white meat chicken, bow tie pasta and asparagus in a creamy, low fat Alfredo sauce. It’s super easy, quick, and yummy. The whole meal takes just 25 minutes to make and it also works with broccoli.
The only difference if you use broccoli is you add a little pasta water to the broccoli when you saute it. This recipe was in my cookbook but that version used butter. My new way does not use butter and it’s much easier to make. In fact, almost any recipe I made ten years ago is not the same today. I’m always finding ways to make things simpler, easier, and faster.
The creamy sauce is my version of alfredo sauce. Did you know they call fettucini alfredo a “heart attack on a plate?” That’s because alfredo sauce is traditionally made with all cream and butter. I will never do that. Mine uses no cream or butter. I use 1% milk and I get a creamy, satisfying comfort meal that I can feel good about eating. Click here for the recipe. – Jenny Jones
Do you miss Fettuccine Alfredo? Avoiding it because you don’t want to die? My Alfredo sauce has no heavy cream and no butter, in fact it’s made with 1% milk and it’s deeelish. And you can be eating it in five minutes. That’s how long it takes to make the easiest Fettuccine Alfredo ever, and the healthiest too.
This is the same sauce I use in my Creamy Chicken Asparagus Bow Ties recipe but if you just want pasta alone with a creamy, easy sauce, this is it. Alfredo sauce is traditionally served with fettuccine but today, I’m making Bow Ties Alfredo. Put it on bow ties, elbows, or any pasta shape you like. You won’t feel weighed down after this light sauce… or tired from all that 5 minutes of work! Click here for the recipe. – Jenny Jones
Brown sugar gets hard when its moisture escapes. The best way to keep brown sugar soft is to use a small clay disc and it works really well. Here’s an example below… It costs less than $5 and you just soak the disc in water for 15 minutes and then put it into a fresh bag of brown sugar. Seal up the bag tightly and you’re done. Mine stays soft until I finish the bag. You can even use a piece of broken clay from a pot as long as it’s unglazed.
Happy New Year to all my fellow cooks. I’m so pleased to see so many people using my recipes and I’m often surprised at which ones are the most popular. My simple whole wheat bread has been wildly popular with almost 1/2 million views on youtube and hundreds of comments here. One question I’m often asked is, “Can I make this with only white or all-purpose flour?” I decided to try it and the answer is… yes.
I used the exact same recipe but substituted white flour for the whole wheat flour and I loved the result. The loaf rose just as tall as the whole wheat version and it was ready to eat in 90 minutes. My other “easy white bread” recipe is similar (and also quick) but does not use egg while this version uses an egg.
It seems that almost everyone is having success and loving my simple whole wheat bread recipe but when you want a similar, easy white bread that uses an egg, you can try my new Simple White Bread (with egg) recipe, which is exactly the same except it uses 100% all-purpose flour or bread flour. Click here for the recipe. – Jenny Jones
I love to see photos of my recipes made by other cooks and see where they’re from. Please send your picture to: YourPhotos@JennyCanCook.com …or… Share it on INSTAGRAM or TWITTER and hashtag it #JennyCanCook
CUDI MADE MY NO KNEAD BREAD “This is made using your brilliant recipe Jenny. My 2nd attempt as I realised US liquid measurements are different to UK.”
MARIJA MADE MY NO KNEAD BREAD & CINNAMON ROLLS “My no knead bread.Amazing!!! The best bread ever! I used clay baker and it works. Thank you Jenny!”
“My cinamon rolls disapeared in a minute ! Thank you Jenny.”
BARB MADE MY BOSTON CREAM PIE “Made this baby yesterday. a-MAZ-ing! Huge hit!”
…AND MY CINNAMON RAISIN BREAD “Well, the Boston Cream Pie was such a hit I had to try another recipe! Yesterday I made your Cinnamon Raisin Bread. mmm… This will be made again and again!!”
CISSY MADE MY SIMPLE WHOLE WHEAT BREAD
JASNA MADE MY FASTER NO KNEAD BREAD “Hello, For a long time now i was searching for a crusty and tasty bread. I finally found it! Thank you for this lovely and easy recipe!”
JAN MADE MY CREAMY CHICKEN ASPARAGUS BOW TIES “Hi Jenny, attached is a picture of your creamy chicken with asparagus & bow tie pasta. If I didn’t make it myself I never would know that it had absolutely no butter and was made with 1% milk and only 2 teaspoons of oil. Thank you so much for sharing this wonderful recipe.”
CHRISTINE MADE MY WHITE BREAD WITH EGG “Hi Jenny i made your white bread with egg , the one you just sent , so happy with myself , cause you sent this recipe and i LOVE IT , i will never buy bread again, your recipes, are wonderful .the taste is out of this world . i never thought i could do this, but you proved me wrong , i did do an egg wash on the bread to make the crust softer.my pan was a bit larger but still came out beautiful , ty ty ty ty ty .”
YOLY MADE MY EASY DINNER ROLLS “Made Jenny,s easy dinner roll. I used bread flour and I like it better. Thank you again for your easy to follow recipe. The outcome is always good.”
EDDIE LIM MADE MY CINNAMON PUFFS “This cinnamon puffs just made today, is moist and delicious! Thank you Jenny.”
GEERT MADE A CALZONE WITH MY PIZZA DOUGH RECIPE “With your recipe for pizza dough, I made a Calzone pizza today. It was delicious and my house smelled like a pizzeria. Thank you!”
YOLY MADE MY EASY DINNER ROLLS “Thank you Jenny. Delicioso..”
SYLVIA MADE MY CINNAMON ROLLS “Cinnamon buns made the night before and baked this morning! Everyone said they were better than store-bought 🙂 Thanks for the recipe!”
KATIE MADE MY CHRUSCIKI “My cousin Katie Pittas baked these, I could not resist to post. Well done cousin Katie Pittas. – Kati.“
YOLANDA MADE MY SIMPLE WHOLE WHEAT BREAD “I made two loaves today and looks good taste gooood .Thank you very much Jenny for your recipes. I am so proud of myself. WOW.”
KATI MADE MY GRANOLA “Yummmmmmmy. So easy.”
SYLVIA MADE MY NO KNEAD BREAD “Made your no-knead bread recipe in a stainless steel pot with a lid since I didn’t have a Dutch oven. Turned out amazing! Thanks for easy instructions :)”
THERESA MADE MY SIMPLE WHOLE BREAD “Jenny, I proofed my yeast and kneaded a few extra minutes. I love the soft texture and finer grain. Thank you so much for your help. You have inspired me to try more types of bread.”
ENNEJ MADE (CUSTOMIZED) MY WHITE BREAD “Here’s your white bread turned into our “everything” bread. Just before we put the bread in the oven we brush the top with an egg white and then sprinkle on dried chopped onion, dried garlic chips, sesame seeds, poppy seeds and a little course salt. Oh my, this bread is incredible.”
GEERT MADE MY CINNAMON ROLLS “Dear Jenny, Happy New year 2016! Thank you for all your wonderful recipes. Yesterday, I made your cinnamon rolls and they were absolutely fantastic! yours sincerely, Geert (Belgium).”
VICTORIA MADE MY TORTILLAS “Hi Jenny, You are such a joy to watch and to follow along using your recipes. I just made the tortillas and used these for dinner tonight, making a quessadia. Thanks, Victoria Wingo – Maine.”
CONNOR MADE MY CHOCOLATE PUDDING “Hi, Jenny I made your chocolate pudding in the microwave and made it even healthier. I used stevia instead of sugar. I whisked together the stevia, corn starch, cocoa. Then I slowly added the milk. I heated it for 3 minutes on full power. Then I stirred it and heated it for 1 more minute. I didn’t put in the egg yolk.”
Here is the Christmas present I made for myself… or what’s left of it anyway. You don’t have to be Polish to love a slice (or 2 or 3) of makowiec (mah-KOH-viets). It’s usually a bread to be shared but this one is all for me! I made it without the powdered sugar glaze and opted for an egg wash and poppy seeds on the top.
The filling is made with ground poppy seeds, fresh orange and lemon peel, ground almonds and vanilla. It’s a Polish holiday bread for Christmas as well as Easter but I say make it for any holiday, or birthday, or laundry day, or tax day…. Click here for the recipe.
And Merry Christmas to all my fellow cooks and bakers. Thank you for all your comments and photos – I appreciate it so much when anyone takes the time to make a comment or send a photo. I have posted most of the recipes I make but I will try to add more as they make it into my kitchen. xoxoxo
Most doughs rise faster in a warm and humid environment. Here are some ideas on warm places to let your dough rise:
1. Oven – a) Turn on the oven for about one minute and turn it off. Place dough in the warm oven. b) Place a pot of boiling hot water in a cold oven. Place the dough inside with the hot water. These will only work until you need to preheat the oven to bake. If you have a second oven, you can keep the dough in there longer.
2. Heating Pad – Set the dough on top of a heating pad and set the pad to low or medium temperature.
3. Lamp – Turn on a reading lamp and set the dough under the bulb.
4. On Top of Fridge – Your refrigerator generates heat so it’s usually warm on top of the fridge so you can place the dough there.
5. Microwave – Bring a cup of water to boil in the microwave. After it boils, put the dough in the microwave with the cup of hot water and close the door right away. This creates heat and humidity.
6. Neck Wrap – If you have a neck wrap that you heat in the microwave, you can heat it up and wrap it around the container that holds the dough.
7. Bowl of hot water – Fill a bowl with very hot water and put a flat top on it like a plate or pizza pan. Place the dough on the plate and drape a towel over the dough and bowl to keep the heat in.
8. Window – If the sun is coming through a window in winter, place the dough next to the window in the sun.
9. Hot Car – If your car is parked in the hot sun, put the dough in the car.
Did I miss any? If anyone has other suggestions, please post them below.
This really works! Lining a square pan is never easy but this way is so much better. A few people shared this concept of crumpling up the paper into a ball and then pressing it into the pan. I was a little skeptical but decided to try it and this is now the only way I line a square pan. My old way is below…
When making granola bars or bar cookies, lining the pan with parchment paper is not easy because it won’t always stay in place, but I found an easier way to do it… with binder clips. You can get them at a stationery store and since they’re metal, they can go right in the oven. Cut two parchment paper pieces a little bit wider than your 9-inch pan and lay them in, criss-crossing each other, clipping the ends down as you go. It will keep the paper in place and you won’t have to wash the pan. To save money, since parchment paper costs more than aluminum foil, here is another way:
Line the pan with foil first. Then cut a strip of parchment paper the same width as your pan, either 8 or 9 inches, and lay it on top of the foil, clipping in place. This way is easier, parchment paper releases food well, and you’ll save money! – Jenny Jones
KENNETH MADE MY CARAMEL CORN
![IMG_1191[1]](https://www.jennycancook.com/wp-content/uploads/2016/01/IMG_11911.jpg)
