I really appreciate all the photos you send me. Please say where you’re from and you can include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: MyJennyRecipe@gmail.com
**DON’T FORGET TO ATTACH YOUR PHOTO**
COLLEEN MADE MY NO KNEAD BREAD
(no message)
– I appreciate your photo. It looks great! – jenny
ROY MADE MY NO KNEAD BREAD
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– Thank you for your photo. I love those crispy edges! – jenny
STEVE (from the UK) MADE MY CHOCOLATE CHIP LOAF CAKE
“Hi Jenny Steve from the UK i,em 67 years young and this is my 2nd cake i have ever made . I put in extra cherries and Cooked it in a halogen oven. It came out tasting Very very nice, Thank you for the Recipe.”
– It’s so exciting to see my cake in the UK! It looks delicious and I very much appreciate your photos. – jenny
ANNE MADE MY SIMPLE WHOLE WHEAT BREAD
“Hi. Brilliant recipe. I doubled. Proofed one in banneton other in regular Loaf pan. 36 minutes to bake to perfectly done ar 209 degrees.”
– Thank you for your photo. They turned out beautifully! – jenny
DAN USED MY 20-MINUTE PIZZA DOUGH TO MAKE HIS PIZZAS
“Some pics to go with the pizza dough.”
– Wow, those look delicious! Thank you for taking time to send these great photos. – jenny
MARLENE (Domestic Diva) MADE MY 2-HOUR NO KNEAD “BREAKFAST” BREAD
“Made your 2-hour No Knead loaf, which I’ve made several times, but decided to experiment today. Added a large handful of Gerbs Super 5 Dried Fruit Mix, another handful of Anthony’s Organic Pumpkin Seeds and approximately 1 1/2 TBLS organic honey. After the 1 hour rest, followed directions, but formed into a loaf and rested on parchment paper in an oblong tinfoil pan. I then baked it in my clay loaf baker with lid (amazon.com). My husband and I agreed it’s the best “breakfast” loaf ever! It rose and baked so beautifully that I took a picture and sent it to you.Thanks for this incredible, versatile, forgiving recipe!”
– That sounds incredible, and perfect for breakfast. Thank you. – jenny
I found some beautiful organic blueberries yesterday and I put the whole box into this gorgeous loaf! 🫐 Has anybody noticed that blueberries aren’t really blue? They’re kind of purple. Whatever color they are, I love this loaf so much, not just for the lightly sweet taste, but for the health benefits of the berries. The deep hues are what fills blueberries with so many nutrients. Don’t just take it from me. WebMD says:
“Packed with antioxidants, blueberries are also high in potassium and vitamin C. Not only can they lower your risk of heart disease and cancer, they are also anti-inflammatory. Inflammation is a key driver of all chronic diseases.” I hope that motivates you to make this delicious lemon blueberry loaf. Click here for the recipe and don’t skimp on the berries!
I love receiving your photos – it always makes my day. Please say where you’re from and you can include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: MyJennyRecipe@gmail.com
**DON’T FORGET TO ATTACH YOUR PHOTO**
PHYLLIS MADE MY 2-HOUR NO KNEAD BREAD
(no message)
– Thank you for your photo. Your bread is picture-perfect! – jenny
BEATA (from Slovakia) MADE MY NO KNEAD CRUSTY ROLLS
“Hi Jenny, Your crusty rolls are simply the best. Every single time! Thanks. Beata (from Slovakia).”
– I’m so excited to see my crusty rolls all the way in Slovakia! Thank you very much for your photo. 🇸🇰 – jenny
ETHAN MADE MY ONE-BOWL LEMON BROWNIES
“Hey Jenny! I made your One bowl lemon brownies. I took a picture to send to you. I attached it to this email. ~ EthanS.”
– It looks like that first bite disappeared pretty fast! 😋 Thanks for the terrific photo. – jenny
I love receiving your photos – it always makes my day. Please say where you’re from and you can include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: MyJennyRecipe@gmail.com
**DON’T FORGET TO ATTACH YOUR PHOTO**
GUY MADE MY 2-HOUR NO KNEAD BREAD
“What a great recipe for a delicious loaf of bread with not much work! I love the way it blooms open like a flower!”
– Thank you for this great photo. What a beautiful crust! And your cheese version sounds delicious too. – jenny
“I put cheddar cheese in this time (some shredded and some cubed). Delicious 😋”
STEVEN MADE MY PIZZA DOUGH
“I have tried many famous pizzeria chefs recipes to make the best pizza dough. After making your recipe, I have to admit, the crust was crispy yet soft to eat and not as hard as others that I made. Thank you.”
– Your pizza looks so good. Thank you for the photos and the compliments. – jenny
EDDIE MADE MY WHOLE WHEAT SANDWICH BUNS
“Here is a photo of the Soft Whole Wheat Sandwich Buns I made this week. Thanks for this great recipe!”
– They look really good. Thanks so much for your photo. – jenny
LINDA MADE MY BLUEBERRY COFFE CAKE
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– Thank you for the photo. Summer is the best time to make this delicious cake. – jenny
JOANIE MADE MY ANGEL WINGS
“My 11 year old Grandaughter made these. I just did the deep frying. We made 7 batches in a couple of days. For some reason, they just disappear!”
– Please tell your granddaughter, “Great Job!” Making the bow-ties is the hardest part. Of course they disappeared. That’s what happens at my house too! 🙂 jenny
SUSIE MADE MY SIMPLE WHOLE WHEAT BREAD
“This is a photo of the first one I made two days ago. I did not aerate the flour at that time and I used sugar instead of syrup. Well, I’ll let you know how my tiday’s bread comes out. Thank you. Cordially, Susie.”“It came out all right, I think… Maybe not so tasty, nor so tender…Anyway, I will go on trying your recipes. Bye again. ((: “
– Thank you for your photos. You might have better luck with a shorter bread pan if available. – jenny
KEN MADE MY NO KNEAD BREAD
“One of many I have made. Always incredible. Thanks Jenny.”
– Thank you for this gorgeous photo. I’m suddenly craving a slice of crusty bread with butter. 🧈 – jenny
JANA MADE MY HAMBURGER (& Hot Dog) BUNS
(no message)
– This is the perfect picture for the 4th of July 🇺🇸. (Your hot dog buns photo did not come through – please send it again) Thank you. – jenny
I love receiving your photos – it always makes my day. Please say where you’re from and you can include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: MyJennyRecipe@gmail.com
**DON’T FORGET TO ATTACH YOUR PHOTO**
MARYAM (from Virginia) MADE MY PAN PIZZA
“Hi Jenny! Yall….I am NEVER buying takeout pizza again. The bottom crust has just enough bite to give a crunch yet still fluffy and soft. Plus, the overnight method is so convenient. This is my second time making this recipe this week! Thanks Jenny for yet another awesome recipe. ~ Maryam from Virginia.”
– That looks amazing! You and me both – never buying takeout pizza again. 🍕 – jenny
ANGELA MADE MY HAMBURGER BUNS
(no message)
– Thank you for your photo. I like the golden color of the buns. – jenny
SABINE (from Germany) MADE MY GRANOLA
“Dear Jenny, I did it again, after a long time I made the Granola. A huge portion. My husband is happy about it. 😉😃 I used less sugar and took the recipe 3 times. My THANK YOU again for this nice recipe! Lots of greetings from sunny Germany. ~ Sabine.”
– Thank you for your photo. My granola is being enjoyed in Germany! Love it! – jenny
MAE MADE MY SESAME SEED HAMBURGER BUNS
“I love your website, especially the bread recipes that are so easy to follow. Today, I tried the hamburger buns…sooo good!! I already make all of the bread (bread machine) we eat and today, hamburger buns have been added. Why buy them when they are so easy and taste so much better. Below is a picture of the buns. Thank you for sharing the recipe with us.”
– I agree with you – homemade always tastes better than store-bought, and these look delicious. – jenny
MARGARET MADE MY OLIVE BREAD
“I used your recipe and put green and black olives in the dough. It was amazing! Thanks for sharing this delicious and simple recipe!”
– Wow that looks fantastic! Thank you for your photo. – jenny
Receiving your photos always makes my day. Please say where you’re from and you can include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: MyJennyRecipe@gmail.com
**DON’T FORGET TO ATTACH YOUR PHOTO**
YOLANDA MADE MY 2-HOUR FASTEST NO KNEAD BREAD
“Look at this beautiful bread. It is perfectly made.”
– I couldn’t agree more… it is perfectly made. Thank you. – jenny
PRECIOUS (from Jamaica) MADE MY QUICK & EASY CHOCOLATE CAKE
“Hi Jenny, I made your quick and easy chocolate cake with vanilla and chocolate frostings. I decided to make my frostings vegan. I used almond milk and vegan butter (I made the vegan butter myself). My husband and mother-in-law can’t get enough of it. By the way, I’m from Chicago, but live in Jamaica, West Indies. ~ Precious Harrison.”
– It’s two cakes in one – I love this! Thank you for the photo. – jenny
SOBIE (from Jamaica) MADE MY HAMBURGER BUNS
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– I’m so excited to see my buns all the way in Jamaica! Thank you. – jenny
KENDRA MADE MY QUICK & EASY CHOCOLATE CAKE + LEMON BROWNIES
“I went all in and made the Chocolate Cake AND the Lemon Brownies. They turned out so good and the recipes are easy peasy! Thanks for sharing!”
– You picked two of my favorites. Thank you for the photo. – jenny
FRANK MADE MY SIMPLE WHOLE WHEAT BREAD
“Hi Jenny, I want to say thank you for reviving my love of baking. Years ago, I used to bake every weekend, but life & laziness got in the way. Your recipe got me rolling again, baking on the regular, and now I am writing a recipe book of my family’s recipes. Thank you so much…”
– Wow! That is a gigantic and fabulous loaf of bread! Thank you for sending this in, and I love that you are documenting your family recipes. I encourage everyone to do the same. – jenny
Receiving your photos always makes my day. Please say where you’re from and you can include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: MyJennyRecipe@gmail.com
**DON’T FORGET TO ATTACH YOUR PHOTO**
DONNA MADE MY SWEET & SOUR CHICKEN
“Jenny, I made this tonight for dinner using chicken thighs and it was delicious! Thank you for publishing. I did add a small can of drained water chestnuts because we love the added crunch.”
– I’m so glad to see this recipe since I love it so much myself. Thank you for sending the photo. – jenny
PAT MADE MY SIMPLE WHOLE WHEAT & WHITE BREAD WITH EGG
“I am so pleased and proud of my accomplishing such a great recipe from Jenny. The whole wheat simple method is just that . But the bread itself is delicious. The crust is perfect not to hard not to soft. Cuts into a beautiful store bought bread . Meaning the slices cut perfectly with ease. No tearing or smashing it just slices into a professional looking slice of bread. Had everything to do with the recipe. It will be my go to wheat bread . It is a nice soft but firm bread. Great appetizing and delicious. Also great for toast. Thank you Jenny.”
– Wow, that looks amazing! Thank you so much for your photo.– jenny
“made the simple white bread with egg today. So excited how it turned out. The recipe I have to say is forgiving. I already posted the whole wheat simple bread with egg photo . I forgot to mention I used honey instead of sugar and if still produced a fabulous bread. This simple white loaf I have to admit I know I overthought my kneading and kneaded way over 50 and then was not happy with my tuck and redid it three times. I thought for sure I ruined the dough. No way did it get ruined but I do think deciding not to add honey udung the sugar instead with my red star quick rise yeast and making sure my milk was 120-130 degrees gave me a quicker rise. Not 35 but 60 minutes to make 1” above rim of pan. The wheat bread using honey and not checking the temp with gauge took 75 minutes.The end result either way turned out both white and wheat a fabulous crust and easy to slice. Tender moist inside . And absolutely delicious. Thanks again Jenny another go to bread . “
– This one turned out beautifully too. Thank you.– jenny
ROZ MADE MY 2-HOUR FASTEST NO KNEAD BREAD
“The recipe was perfect – even at high altitude which generally presents baking challenges. Thank you Jenny!!! ~ Roz.”
– I’m so glad to hear it. Thank you for taking time to send your photo! – jenny
MARIA MADE MY CINNAMON RAISIN BREAD
“Hi Jenny, How are u? Thank you for sharing your recipe. I ve made Raisin Bread . Its soooo gooodd!! My family love’s it sooo much. Thank you. God Bless! Sincerely, Maria.”
– Thank you for this beautiful photo. It’s so good to bring joy to the family. – jenny
ABINO MADE THIS YUMMY BREAD WITH MY RECIPE
“Great recipe. Dont miss the butter. Used light olive oil.” ~ Abino
– Boy, does that look delicious! Thank you for your photo. – jenny
KELLY (from Massachusetts) MADE MY BRAIDED CINNAMON RAISIN EASTER BREAD
“Hi Jenny – Sending this picture of your easy to follow – Braided Cinnamon Raisin Bread – that you have in the Holiday section of your website. My 14 year old niece and I made it for Easter this year and it was devoured by the entire family. Didn’t she do an excellent job? We sprinkled a few pastel sprinkles on it to give it some Easter flair! The video really helped- more videos please! Thank you for a lovely recipe and giving us a lovely day making it together! ~ Kelly from Massachusetts.”
– I love this bread, especially with lots of glaze like yours. Please tell your niece, “great job!” – jenny
ANONYMOUS MADE MY NO KNEAD BREAD
(no message)
– Thank you for your photos. Your loaf turned out great. – jenny
DAWNA (from France) MADE MY SIMPLE WHITE BREAD WITH EGG
“I tried for years to make no knead bread with no success. I decided to attempt making your Simple White Bread (with egg). Oh my, it is delicious! I had to add 10 extra minutes for the second rise-in my oven with the light on. I made it this morning and will make another for tomorrow (Easter). I’m in Strasbourg, France and this loaf is as good as any I buy here. Thank you Jenny.”
– Your bread looks wonderful. Thank you for your photos. The French-Canadian in me says, “Votre pain est merveilleux!” – jenny
ABINO MADE MY 20-MINUTE PIZZA DOUGH & A FANCY SWIRLED LOAF
“My pizza cooked at 550f.under parchment paper.I used Pantry Chef paper the best.”
“Using your light and dark rye recipe – combined them and made 2 loafs. The best! Thanks, Abino.“
– That pizza looks delicious and your bread – what a great idea. It baked up beautifully! Thank you for your photos. – jenny
DAISY MADE MY 20-MINUTE PIZZA DOUGH
“Thank you Jenny, for the dough recipe, it is delicious! & sooo fast 😀.. I never knew it could be so easy🙏 ❤️ Regards, Daisy.“
– Thank you for this photo. Your pizza looks amazing! 🍕– jenny
GUY MADE MY NO KNEAD BREAD
“Great recipe! I’ve made it many times and it’s always very good. Thanks! ~ Guy Cesario.“
– I love sesame seed breads. Thank you for sharing your photos! – jenny
“Just pulled this beauty out of the oven. I added sesame seeds to the dough. Smells great. Thanks again for this simple but delicious recipe.”
– I love sesame seed breads. Thank you for sharing your photos! – jenny
My first attempt at adding seeds to my no knead bread looks good but I didn’t really love it. I guess I’m a purist when it comes to bread and I really prefer it plain and crusty. There were too many flavors in the mix of seeds for me and it was hard to get the seeds to stick. It was just okay. Don’t get me wrong. I ate the whole thing! It’s bread!! 🍞
My next one’s going to be plain again. The loaf I make most of the time is my whole wheat version. Maybe I’ll try adding some honey next time to shake things up a bit. You’ve gotta take risks in life! I won’t be bungee-jumping but adding honey to my bread – that’s a chance I’m willing to take. 😀
I LOVE LOVE LOVE receiving your photos. Please say where you’re from and you can include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: MyJennyRecipe@gmail.com
**DON’T FORGET TO ATTACH YOUR PHOTO**
T CANETTI MADE TWO OF MY BREADS
“Love your bread recipes made two kinds so far.“
– I love it! They turned out perfectly. Thank you. – jenny
JENNY R. MADE MY NO KNEAD BREAD
“I tried to leave a comment on your no knead bread, but it wouldn’t go thru. This was my second attempt at bread making and it turned out just like your picture! A real confidence booster. Thank you!“
– That’s a great result and such a beautiful crust. Thank you. – jenny
PAT MADE MY NO KNEAD RYE BREAD
“Thank you, Jenny.“
– Thank you for taking time to send this. The Polish girl in me loves rye bread! – jenny
SHARON MADE MY NO KNEAD BREAD
“My first loaf!! Easy peasy! Thank you!“
– That’s an amazing first loaf! I can almost hear that crust. Thank you. – jenny
BARBARA MADE MY FALL-OFF-THE-BONE RIBS
“I found your rib recipe when I was making your 2 hr. Bread. Omg the best rub and falling off the bone pork ribs! I love ribs but never found a recipe that worked for me. ( and I have been making ribs for over 50 years) I do not use chili powder in your rub but use about 1/4 tsp. Of cayenne pepper instead. My husband and I both love this recipe. Thank – you Jenny.“
– Thank you for your photo but there appear to be some ribs missing! 😀 – jenny
BEV (from Canada) MADE MY SWEET POTATO CHOCOLATE CAKE
“Hi Jenny – Yay! I was so happy to read there’d been a problem with submitting photos to your website because I thought it was just me! I’ve been continuing to plow through your amazing recipes and have just been sharing my photos with friends. This morning I made your Sweet Potato Chocolate Cake, which is one of our favourites, and couldn’t resist decorating it for spring. So here’s a photo! ~ Bev from Canada.“
– It’s beautiful! I love the flowers, and this is also one of my favorite cakes. Thank you and welcome back! –jenny
LISA MADE MY BLUEBERRY COFFE CAKE
“Hi Jenny, Your recipe for Blueberry Coffee Cake was sooo good and very easy to make. I didn’t have buttermilk and didn’t want to buy a whole container for just one recipe so, I used one cup of milk and one tablespoon of vinegar. The cake was light and fluffy and delicious! I’m looking forward to making this again for our Sunday morning ‘coffee and’.” Blessings, ❤️ ~ Lisa.“
– Your topping looks so good! Thank you for sharing your photo. – jenny
DMR MADE MY FASTEST NO KNEAD BREAD
“Always amazing!“
– Thank you for your photos. That crust looks fabulous! – jenny
WAYNE (from South Africa) MADE MY QUICK & EASY CHOCOLATE CAKE
“Hi Jenny, I have watched most of your videos. I just love your enthusiasm and simplicity. I believe anything that takes longer than 30 mins to make is not worth it. I made your Chocolate Cake. I am very fussy because I don’t like eggs and too many chemicals. and just look at the photos. PERFECT. I used Extra light Olive oil instead and used lemon juice.
PS: Your ‘What I cooked today” Section is outdated. Sincerely, By: Wayne from Johannesburg, South Africa.“
– That looks SO DELICIOUS! Thank you for taking time to send these great photos. I’m so excited to see my cake in Johannesburg!! – jenny
NANCY (from Wisconsin) MADE MY DARK CHOCOLATE FUDGE BROWNIES
“First time I ever found your site and tried this recipe. Tastes great! Thanks for sharing, ~ Nancy, Wisconsin.“
– Thank you for your photo. This is exactly how mine look – dark and delicious! – jenny
DON (from Delaware) MADE MY NO KNEAD CRUSTY ROLLS
“Jenny, Made these for the first time and I love them. Thank you! ~ Don Mills Jr., Millsboro DE.”
– I just made some myself today. They’re not as pretty as yours, though. Thank you for the great photo. – jenny
SUSAN (from Maine) MADE MY NO KNEAD BREAD
“Came out so great. ~ susan higgins – Augusta, Maine.”
– That is a great looking crust. Thank you for your photos. – jenny
Easter is just a few weeks away and this photo of my bunny buns makes me smile every time. Jane, from Kansas City, Missouri is an artist. She made a cat and a dog too! How cute are those? “I made your bunny buns and added cat and dog buns,” she wrote. “Our grandchildren loved them!” I can only imagine how any children or grandchildren would love these adorable buns. It makes me wonder what other animals can be made? Please send a photo if you make some “fun buns.” I’m going to try a frog. 🐸
p.s. This is one of dozens of photos that were lost in my spam folder for a year but finally found. (from Feb. 2022)
