I couldn’t understand why nobody was sending me photos any more and then found out that the link I was providing went bad. (YourPhotos@JennyCanCook is no longer valid.) I’m not sure why but we just created a new link for sending photos. If you tried to send me your photo in the last month, please send it again using this link: MyJennyRecipe@gmail.com
The new link also appears on the YourPhotos page. I love seeing your photos so please keep sending! Thank you.
With summer approaching, I’m using my toaster oven more for baking. This time I tried my no knead crusty rolls and WOW – they turned out beautifully! I set the toaster oven to 450, just like my big oven, and just used a smaller baking pan (9 by 13 inches). These rolls don’t spread much so I was able to bake all eight at one time. I plan to make them this way all the time.
As soon as they cool, I freeze these rolls. I find that putting the frozen rolls directly onto my toaster oven rack at 325 for about 10 minutes makes them super crusty, even more than when they’re first baked. It’s a win-win: Less oven use, and even crustier rolls. I love these rolls with salad, with soup, and sometimes I eat a roll,,, with another roll. đ Click here for the recipe.
**OOPS!** If you sent a photo in the last month, there was a glitch with my link so please send again. Also, let me know where you’re from and you can include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this NEW link to send your photo: MyJennyRecipe@gmail.com
**DON’T FORGET TO ATTACH YOUR PHOTO**
LISA (from Manitoba) MADE MY NO KNEAD BREAD & CRUSTY ROLLS
“Hello Jenny….I made your no knead bread and crusty buns today….I’m sooooo thrilled I’m telling everyone I know!! I’m so fussy about ingredients and bakery bread is a whopping 6-10 dollars here in La Broquerie Manitoba…so I did some searching, bought some fresh ingredients and boom!! I’ve got bread and buns! You have lots of things I’m going to
try… Lisa.”
â I can see why you’re so happy with your breads – they look wonderful! Thank you for your photo and greetings from a fellow Canuck. đšđŠ – jenny
JANE (from Missouri) MADE MY CHOCOLATE CAKE & COCONUT CAKE
“Jenny, I canât thank you enough for teaching me to cook. Love your recipes and videos! If we knew each other, Iâd want you for a best friend! I used your chocolate cake and coconut cake recipes to make these birthday cakes for our grandchildren. Am using your recipes every year for their favorite âIâm this oldâ cake. I skip the numbers for my personal birthday cake. LOL Thanks again for bringing a lot of happiness to so many!đđđ~ Jane Stein âKansas City, Missouri.”
â I love it! What amazing memories you are creating for your grandchildren. When you hear about someone cooking with love, this is what it looks like. Your cakes and their fun decorations are beautiful. Thank you so much for this gorgeous photo and for letting me know that my recipes are making someone happy. That makes me happy too! đ – jenny
CHRIS MADE MY SIMPLE WHOLE WHEAT BREAD
“Hi Jenny, Thanks for sharing the recipe with. we use it and the bread comes out great.”
â Your bread looks delicious. Thank you for your photos. – jenny
I love seeing your photos of my recipes. Please say where you’re from and you can include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this NEW link to send your photo: MyJennyRecipe@gmail.com
**DON’T FORGET TO ATTACH YOUR PHOTO**
JOHN MADE MY SIMPLE EASTER BREAD
(no message)
â Thank you for your photo and Happy Easter. đŠđ· – jenny
ULRIKE MADE MY QUICK & EASY CHOCOLATE CAKE
“turned out lovely not too sweet and not too much . Used a Spring Form 9 Inch . This will be served with cherries and fresh whipping cream Black Forest style .”
â Black Forest style sound delicious! Thank you for the lovely photo. – jenny
LARRY MADE MY WHOLE WHEAT NO KNEAD BREAD
(no message)
â I can almost smell that great whole wheat flavor. Thank you for your photo. – jenny
KATHLEEN MADE MY CHICKEN POT PIE
“I just took this out of the oven. I did substitute rotisserie chicken breasts so I will let you know how it tastes. Looks good. Thank you Jenny.”
â Thank you for your photo. And I love that personalized pie pan! – jenny
BONNIE MADE MY FASTER NO KNEAD BREAD
“I used your method although with some variations â I added Oatmeal and whole wheat, chia & poppy seeds. I also let it rest overnight & cooked in the a.m. Happily, it turned out quite delicious. I learned to make bread with the old method where you had to let It raise twice etcâŠ. This is a game changer.”
â I love those additions. Thank you for sharing the details so others can try something new. It sounds healthy & delicious.– jenny
LOUISE MADE MY FASTEST 2-HOUR NO KNEAD BREAD
“Hi. Hereâs a pic of my faster bread ( 2hr in total) recipe. Itâs amazing! I used 2cups organic white strong bread flour and 1 cup of whole grain seeded bread flour. I used a cast iron pot. Delicious! Thanks so much for the great recipe. I was going to buy a bread machine but this recipe is so quick and delicious – I donât need a machine! Game changer! Thanks again, Louise.”
â I didn’t know you could get seeded bread flour. Thanks so much for your photo and this helpful information. It looks delicious! – jenny
BETH (from Texas) MADE MY BLUEBERRY LOAF CAKE
“I forgot to set my clocks back one hour, but I remembered to get fresh blueberries to make your wonderful loaf cake. At least my priorities are correct! I am grateful for all your recipes that always turn out beautifully. Thank you for another keeper. ~Â Beth A. in Plano, Texas.”
â I just made this yesterday and I love this cake so much. Yours looks perfect. Thank you for taking time to send your photos.  – jenny
LORA MADE MY SIMPLE WHOLE WHEAT BREAD
“Jenny,I have enjoyed discovering your channel and was compelled to try your simple whole wheat bread recipe. I have never had the courage to make bread. So fun! I remember your tv show and was very happy to discover your YouTube channel. While not perfect (the bread stuck to the pan in a few places) itâs perfect to me! Canât wait to try more recipes! Hope all is well! ~ Lora.”
â Thank you for this lovely photo. Your bread looks great with a beautiful crust. – jenny
The world needs more people like Rhonda! She made my recipe for white bread into dinner rolls, but look how she shared these rolls and how much good she did in her community…
Rhonda wrote, “I prepared four batches for a total yield of 36 rolls. We made them to share with residents in the 55 and older mobile home park we live in for our first â2nd Friday Soup Socialâ held this February.  My son suggested we do this dinner event a few months ago as a way of sharing and getting to know our neighbors. He moved here a year ago and has since realized many of the residents are well over 55 years old and donât socialize much. We posted our invite in the monthly newsletter that is distributed to all 155 homes in our park. Everyone was invited with us knowing the usual turnout for activities is less than 12 people. We provided two homemade soups to choose from â Minestrone and Chicken Noodle â with a homemade roll.
We made enough soup for 24 thinking some might take some home to their neighbor. We provided cardboard soup containers with lids so they could transport their soup easily if they chose to take their soup home to eat or to share. Eighteen people showed up! All 18 stayed to eat their soup and socialize! Several had seconds and a few took soup to their neighbors. We also took soup to a couple of neighbors we knew were convalescing. We had a great time preparing the soups and rolls. We enjoyed socializing with neighbors we knew and met some new people, too.
We plan to repeat this event in March and April, at least. Given the thanks and the compliments we received, we anticipate needing more soup and rolls. Thank you for a delicious and simple recipe for the best rolls. After trying several recipes, yourâs delivered the easiest, tastiest and most versatile rolls for our crowd.”
Rhonda is a gift to her community. Iâm so proud that my recipe was a part of this generous and welcoming event. Isolation is common with seniors and can lead to numerous health problems. Bringing their neighbors together is such a wonderful thing she and your son are doing. Homemade food is a gift from the heart and by simply bringing people together, she might also be saving lives. I hope others might be inspired to share food and kindness with those who need it.
I love seeing your photos of my recipes. Please say where you’re from and you can include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this NEW link to send your photo: MyJennyRecipe@gmail.com
**DON’T FORGET TO ATTACH YOUR PHOTO**
RHONDA MADE MY SIMPLE WHITE BREAD INTO ROLLS
“Good evening! These rolls were made using your Simple White Bread recipe. I prepared four batches using the same recipe with buttermilk instead of milk in two, nonfat dry milk in the other two; three with one egg and one batch without (Oops!) for a total yield of 36 rolls. I buttered the tops while still warm from the oven.
We made them to share with residents in the 55 and older mobile home park we live in for our first “2nd Friday Soup Social” held this February.  My son suggested we do this dinner event a few months ago as a way of sharing and getting to know our neighbors. He moved here a year ago and has since realized many of the residents are well over 55 years old and don’t socialize much. We posted our invite in the monthly newsletter that is distributed to all 155 homes in our park. Everyone was invited with us knowing the usual turnout for activities is less than 12 people. We provided two homemade soups to choose from – Minestrone and Chicken Noodle – with a homemade roll.
We made enough soup for 24 thinking some might take some home to their neighbor. We provided cardboard soup containers with lids so they could transport their soup easily if they chose to take their soup home to eat or to share. Eighteen people showed up! All 18 stayed to eat their soup and socialize! Several had seconds and a few took soup to their neighbors. We also took soup to a couple of neighbors we knew were convalescing. We had a great time preparing the soups and rolls. We enjoyed socializing with neighbors we knew and met some new people, too.
We plan to repeat this event in March and April, at least. Given the thanks and the compliments we received, we anticipate needing more soup and rolls. Thank you for a delicious and simple recipe for the best rolls. After trying several recipes, your’s delivered the easiest, tastiest and most versatile rolls for our crowd. Brava!” (Feb. 23)
– Rhonda, you are a gift to your community. I’m so proud that my recipe was a part of this generous and welcoming event. Isolation is common with seniors and can lead to numerous health problems. Bringing your neighbors together is such a wonderful thing you and your son are doing. Homemade food is a gift from the heart and by simply bringing people together, you might also be saving lives. Please keep up this wonderful event and please send photos from the next one. I hope others might be inspired to follow your lead. I LOVE this!! – jenny
NANCY MADE MY BRAIDED CINNAMON RAISIN BREAD
“Sorry this isnât the best picture – I just took a quick one to show my husband. I made your braided cinnamon raisin bread this past weekend for my dad, who loved it! Iâve made many of your recipes – wheat bread, no-knead bread, simple pea soup, lentil soup, hot dog bunsâŠand more.  Thanks for these great recipes. And a fun little aside – I was an intern for The Jenny Jones Show at the NBC tower during my last year of college in 1995! Fun times! đ  (Feb. 20)
– Your bread looks delicious! We did have fun times at the JJ Show. I’m so glad you could be a part of it and that you can cook!! Thank you for the photo. – jenny
MARY MADE MY PACZKI
(no message – Feb. 11)
– Thank you for this darling photo. Love those roosters and really love the paczki! – jenny
ALVIN/GENIE MADE MY NO KNEAD BREAD
“First time baking bread. Before and after last 15 min bake.” (Feb. 10)
– It looks perfect. I’m pretty sure there will soon be a second time! – jenny
BFF MADE MY NO KNEAD BREAD
“In love with your recipes.” (Feb. 9)
– Thank you for your photos. Those are some beautiful crusts! – jenny
LISA MADE MY PACZKI
“Custard filled! So delicious! Thank you for this baked and not fried Paczki!!” (Feb. 2)
– I’m so jealous! Your paczki look so delicious that I may need to make some right now! And custard is my favorite. đ Thank you for this lovely photo. – jenny
I can’t wait to see what photos 2024 will bring me. Please say where you’re from and you can include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this NEW link to send your photo: MyJennyRecipe@gmail.com
**DON’T FORGET TO ATTACH YOUR PHOTO**
GUY (from Illinois) MADE MY 2-HOUR NO KNEAD BREAD
“Delicious as always. I added four tablespoons of sesame seeds to the dough today. Great flavor enhancer.” (Jan. 28)
– I love sesame seeds in any bread, and on my breadsticks too. Thank you for the great photo. Â – jenny
BETH (from Canada) MADE MY CINNAMON ROLLS
“A staple in my house, never fails and always deliciousâŠ.I often add grains to it with the same results. Thank you so much for your great recipes! These cinnamon rolls were perfect for another foggy wet day here in Ontario. I have made these numerous times but today I rolled them on the long side and too tightly. đ€· A few “outies” as my sister says, but they are delicious and a perfect ratio of ingredients. Schmeckt gut!! ~ Beth.” (Jan. 27)
– I’ve baked a few outies myself but they taste just as yummy and delicious. đ Thank you for your photo. – jenny
SUSAN MADE MY NO KNEAD BREAD
“A staple in my house, never fails and always deliciousâŠ.I often add grains to it with the same results. Thank you so much for your great recipes!” (Jan. 10)
– Thank you for these great photos. I love those crispy edges! – jenny
DAWN (from Vancouver) MADE MY QUICK & EASY CHOCOLATE CAKE
“Hi Jenny, Happy to report your easy chocolate cake works beautifully in a Bundt pan. Which was good news because I donât know where my round cake pan is right now. đ I greased and floured the pan first, baked for 30 min and cooled it in the pan for 10 minutes. It flipped right out onto the board in good shape. My frosting turned into a glaze because I used Oatmilk which is syrupy, but all in all super delicious and hit the spot! Thanks for the great recipe! ~ Dawn from Vancouver.” (Jan. 9)
– This is great information for everyone. Bundt pans make a great presentation and now we know it works with this cake. Thank you for sharing the details and photos.  – jenny
DALILA MADE MY SIMPLE BROILED SALMON
“Hi Jenny! đș I made  your Simple Broiled Salmon for dinner. I actually made 4 pieces so that I could have some leftovers. Guess what, they ate them all!! The salmon came out so tasty! I added sliced lemons to them for an extra lemony flavor. I paired my salmon with a small side salad. A delicious and filling dinner. Hereâs to a heathy and delicious start in 2024, thank you! Happy cooking! đ©âđłÂ Dalila.” (Jan. 7)
– What a lovely way to start the new year with this beautiful photo.Your salmon looks delectable! I wish you and your family all the best for 2024. – Jenny- 
I so appreciate all the photos you send me. Please say where you’re from and you can include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: MyJennyRecipe@gmail.com
**DON’T FORGET TO ATTACH YOUR PHOTO**
JALPA (from Mumbai) MADE MY GRANOLA
“Hi Jenny, This is Jalpa from Mumbai. I am making Granola (the Indy version) following your recipe, but with twist of honey. Also I use Indian dryfruits, different types of seeds. The different flavors i came up with are -cinnamon, Rose, Saffron, Chocolate, dried berries. Everyone loves it. Thanks for Sharing easy version.”
– I canât tell you how excited I am to see my recipe being make across the world, and even more so to see the photo of the cook! You are so kind to send this beautiful granola (the prettiest Iâve ever seen) and to include your photo. Thank you so much! – jenny
DALILA MADE MY 20-MINUTE PIZZA DOUGH
“Good morning Jenny! I made your 20-minute Pizza Dough recipe recently. Your recipe is my one and only pizza recipe that I use, it NEVER fails me.This time I double the recipe to make a pan-sized veggie pizza for us. I added some black olives, red and yellow diced sweet peppers and some diced onions. OH MY GOODNESS!! It was soooo good!! Nice and crispy, yet light and airy! Another excellent dinner for us, thank you Jenny! Have a great day! ~ Dalila.”
 – This looks divine! Now I have to try a pan pizza this way too. Thank you so much for another lovely photo and all the best to you for the new year. – jenny
DEBBIE (from Boston) MADE MY POLISH CHRUSCIKI
“Here is a photo of my Polish Chruscikis that I took about 10 minutes ago before I filled 5 gallon ziplock bags for tomorrow! Regards and Merry Christmas!!! ~ Debbie Lancaster, Boston, MA.”
 – Debbie, it looks like you didn’t attach your photo. Please re-send when you can.  –  jenny
(photo pending…)
LINDA MADE MY FASTER NO KNEAD BREAD WITH OLIVES
“Hi Jenny! I just submitted a comment. Hereâs a couple of photos of my Kalamata olive bread, baked on different occasions. Thank you so much for sharing your recipe! I love it so much and so does everyone who gets to try this bread! Yum. Happy Holidays, Linda.”
 – Thank you for these great photos! They look like something from a gourmet bakery. Have a great Christmas. –  jenny
YVONNE MADE MY FASTER NO KNEAD BREAD
“An absolute treasure of a recipe!! Made 6 loaves for Xmas prezzies! Absolutely delightful Doubled the recipe and added 1 cupful each of cranberries, sultanas, walnuts and pecans, finely grated rind of an orange and crystallized ginger in tiny cubes! Delightful. Got a few good tips from you Jenny â like aerating and measuring flour. and letting the dutch oven be very hot ! These steps should not be overlooked. I used King Arthur bread flour and added 2 tablespoons vital wheat gluten. Thanks for your professionalism.
Merry Xmas to you all and happy successful baking!!!”
 – This looks amazing! I’m so glad you shared all the details because this looks too good not to try. Thank you and have a great Christmas! đ –  jenny
DOREEN MADE MY CHRISTMAS SNOWBALL COOKIES
(no message)
 – Looks like you’ve been busy! Thank you for your photo and Happy Holidays!  –  jenny
PAMELA MADE MY CHRISTMAS SNOWBALL COOKIES
“I just made my first batch and they are terrific. Iâm making 2 batches for my sonâs office staff. Thank you.”
 – I love this photo! What a beautiful table arrangement and your cookies look perfect. Thank you and have a great Christmas. đ –  jenny
LARRY (from Texas) MADE MY NO KNEAD “CHEESE” BREAD
“Photo taken today at our home in Iowa Colony, Texas. Itâs hard to resist eating half the loaf when it is still warm. I make this with various different add ons at least once a week. I also do a version of the raisin bread every other week for my wife.”
 – Oh, this looks delicious and thanks for showing it cut as well. More impressive than the photos is a man who bakes bread for his wife!! â€ïžÂ –  jenny
DALILA MADE MY EASY PUMPKIN BARS
“Hi Jenny! đș I made your Easy Pumpkin Bars recipe. This time I added some roasted walnuts to the batter. Also scattered some on top of the frosting for decoration. It was a huge hit with hubby and friends!! Youâre probably tired of hearing this over and over, but itâs worth repeating IMO. You are a đ SUPERSTAR đ with your recipes!! Any recipe I decide to make comes out wonderful with no issues whatsoever!! Thank you for your time and all of your cooking/baking know-how.  Happy baking! đ·Â Dalila.“
 – You are so kind and it’s clear you share my love of cooking and baking. Thank you for the compliments and for this beautify photo. –  jenny
CHERE MADE MY 2-HOUR NO KNEAD BREAD
“My first attempt at the no knead bread.”
 – This beautiful loaf turned out perfectly. I feel like there’s more bread coming! Thank you for sharing. –  jenny
I so appreciate all the photos you send me. Please say where you’re from and you can include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: MyJennyRecipe@gmail.com
**DON’T FORGET TO ATTACH YOUR PHOTO**
DIANA MADE MY PIEROGI
(no message)
 – Thank you so much for your photo and you did a great job – they look perfect! –  jenny
NAMITHA (from India) MADE MY SIMPLE WHOLE WHEAT BREAD
“Dear Jenny, I’m from India. I have been looking for a recipe for a good recipe for whole wheat bread and came across this on YouTube. My children enjoyed this one! I’ve tried your other recipes for eggless chocolate cake and Polish potato pancakes. Thank you so much for all the recipes! ~ Namitha.”
 – My bread is in India!! Thank you for sending your photo and I love that beautiful plate! –  jenny
LEVENT MADE MY NO KNEAD BREAD
“I made your recipe using white whole wheat flour, leavened in ziploc bag and result was still amazing. We love denser bread and this was a little denser. In the picture one baked, one going in. ~ Levent.”
 – Thank you so much for the great before & after photos. –  jenny