“So easy so delicious – Braided sweet bread. Maid twice in two weeks! Toasted is delicious. From Susan, Ontario. 🇨🇦”

– Wow, that turned out beautifully! Thank you so much for this tantalizing photo.  – jenny

“I substituted 1/2 cup IPA beer for a part of the water/ delicious!”

– Thank you for these great photos. For anyone wondering, IPA is India Pale Ale (I looked it up 🍺).  – jenny

“No Knead Rolls – Presentation Twist – I love watching your videos and was excited when I came across your No Knead Rolls recipe.  Since Christmas is here, I decided to serve it up a little differently than what you did in the video. Happy Holidays to everyone!  Nora B.”

– What a great idea! You may have started something here. Thank you so much and I hope you had a great Christmas.  – jenny

“Hi Jenny. Wishing you a very merry Christmas and Happy Holidays! Stay healthy and safe out there ! My recent teen son (how do they grow up so fast ?!) and I baked some wonderful cookies together for the holidays … it was perfect mom-son time during these crazy times and your Christmas snowball cookies recipe was a hit. They literally “melt” in your mouths! Thank you so much. Love, Bhairavi Kiwalkar.”

– Thank you for making Christmas Day even more special. The photo is simply beautiful. Merry Christmas to you and your “suddenly teenage” son! 😍 – jenny

“No knead bread ❤️😃 thanks Jenny!”

– Thank you for the photo. It looks crunchy good!  – jenny

“Jenny, Greetings from my little Polish family residing in Ketchikan, Alaska! I was so impressed and happy to get such a quick reply from you! We had an early Wigilia tonight (my kids are going out of town with dad). Here are some pictures of makowiec made from your recipe. We all loved it! I was cooking as I was watching you make it on YouTube. You are a great teacher and so easy to follow and a lot of fun. Thank you!! Merry Christmas to you and your family! Kasia Polanska.”

– What perfect photos for this Christmas Eve! I’ve been to your lovely town during an Alaskan cruise and have great memories. Thank you and Wesołych Świąt.  – jenny

“Made your fab bread and cinnamon rolls… AMAZING!!”

– They both look fantastic! Thank you for your photos. – jenny

“Your recipe from your Chicken Pot Pie (cut out is a heart) & Apple Pie (cut out is my Sheltie dog Dayze. Both tasted incredible.”

– I love your creative cutouts. Thank you for the photos and Happy Holidays to you. – jenny

“I tried the 2-hour no knead bread in the Dutch oven. It fell out of the bowl into the pot and I wasn’t sure how it would look. It was a clumsy mess in the Dutch oven. However it came out heart-shaped and delicious. It was an easy recipe.”

– Let’s hope for another “clumsy mess” on Valentine’s Day.❤️ Thank you for this great photo. – jenny

“Hi Jenny, Since lockdown began I’ve been using your recipes to get into baking. They’re all super accessible and I love your YouTube videos! I’ve attached photos of a few things that I’ve tried.  Thank you for making my lockdown a little brighter! Best wishes, Jaini (from London).”

– Everything looks wonderful. Thank you so much for your photos. – jenny

“Hi Jenny, What do you do for dinner when all you have on hand is ground beef and shredded cheese until the next grocery pickup? Burger buns to the rescue! This was my first time making your hamburger buns and they came out fluffy soft and tasted amazing. Your failproof recipes always work out great on the first try. Thanks for rescuing our dinner! Dawn Miller McKimpson, Vancouver, Washington.”

– I’m glad to be of service. 🙂 Those buns look great! Thank you for the photo. – jenny

“Hi Jenny, I actually remember your show I didn’t watch it because it wasn’t really my type of thing but I definitely remember you hosting that show. Anyway, thank you so much for the bread recipe. I’m making my fourth one tonight! This has become my Sunday night habit oh, kind of a nice way to bring happiness to a Sunday night before work tomorrow! I have noticed a lot of knockoffs here on YouTube and I called out one of the people. I think you should give credit where credit is due, to you.🤗

Anyway with that being said here is a picture of my cranberry walnut loaf. I have also made an herb bread with fresh herbs from my garden, and raisin walnut bread. All of them have been delicious. I can’t believe I used to pay $4-5 for a loaf of this bread , I think I can make it for about $1.20. I think, thinking… Tonight’s loaf be something with herbs, chia seeds and ground flax seeds. But the possibilities are endless. Wait a minute maybe a Chia and flax seed, herb cheese bread oh my! 💗 Thank you, Jennifer.”

– All your ideas sound fantastic. Thank you for sharing. – jenny

SUE MADE MY WHOLE WHEAT BREAD

“Hi Jenny. Everyone I share bread with from your recipe  absolutely raves about it. I use the recipe for white bread too, since not all like wheat. I haven’t bought grocery store bread for months now. Thank you for sharing your talent. Sincerely, Sue Ott.”

– Your loaves look wonderful! ? How nice that you’re sharing your baking (and your photos!). Thank you. – jenny

JENNIFER MADE MY NO KNEAD CRUSTY ROLLS

– Thank you for your photo. I agree with your daughter – maybe she can watch and make notes? Handing down recipes is a valuable tradition. – jenny

JACKIE & her 7-year old daughter (from North Carolina) MADE MY BREADSTICKS

– They look amazing! Please tell your daughter she did an awesome job and to keep cooking! It’s really fun. – jenny

PATSY MADE MY NO KNEAD BREAD

“Hi, Jenny, I’ve been making all kinds of bread for years (even the no knead in the Dutch oven) and this recipe is without a doubt the best artisanal bread that I have ever made. Thank you. The crust, the inside , just everything about it.I made it yesterday and I’m making another one today for a friend.”

– That’s a great looking crust. Thank you for your photo. – jenny

VIORICA (from Finland) MADE MY CHOCOLATE CUPCAKES

“Dear Jenny, thank you so much for your great  and well explained recipes. They always make my cooking time more and more enjoyable. My name is Viorica Bucur and  I live in Finland.  I tried many of your recipes and they work very well.  Furthermore I posted some of  my culinary creations  inspired from your recipes on my instagram account: viorica4397. I would like to confess to you that from all your recipes that I’ve done  till now  your  Easy healthier chocolate cupcakes I’ve made at least 20 times. In my opinion it’s a quite forgiving recipe because I  successfully add each time in it different other ingredients  such as orange extract or chocolate ganache and they are still so tasty.

In order to frost my cupcakes I used  your chocolate frosting recipe with sourcream (in my first pic), 2-minute chocolate frosting (in the second pic),  but also your 2-minute vanilla frosting  (in my third pic) in which I also  add some colour. I like also to add to frosting different berries which I pick up with my family from our forest.

Thank you again for your wonderful recipes!!! Warm hugs from cold Finland. Best regards, Viorica Bucur.”

– Thank you for these beautiful cupcakes. I visited Helsinki a few years ago on a vacation cruise – it was a wonderful experience! – jenny

ROD (from South Africa) MADE MY NO KNEAD BREAD

“Changed a couple thing I had no carrot or parsley used cilantro and I used half beef and half brat sausage  came out wonderful.”

– Oh, that looks beautifully browned. Thank you for your great photo! – jenny

“JJo! Thanks for this wonderfully easy, moist and tasty chocolate cake recipe. Even hubby got in on the act! Can’t wait to try your other recipes. – Ex Johansson from Chi.”

– Gotta love a man in the kitchen! And that frosting is picture perfect. Thank you!! – jenny

“Happy Thanksgiving Jenny! I am grateful for all of your easy, delicious, healthy recipes.  -Kathy, Naples, Florida.”

– Thank you and Happy Thanksgiving back to you. I just made my pie too!  – jenny

“Hi Jenny, Just wanna say thank you for your amazing bread recipes, due to my diet I cannot eat white bread, however I use whole wheat flour, oat bran and vital wheat gluten. I just baked amazing loaf only with 1/2 cup oat bran , 1/2 cup whole wheat flour and 1/4 cup viral wheat gluten. Of course I halved rest of the ingredients too. This is one of the best oat bread that I have ever tried. Thank you for being such an inspiration. With love , Naz.”

– Wow, that looks so good! Thank you for sharing your photos and details with us. – jenny

“I love your recipes! Thank you.”

– Thank you for your photos. That pie looks perfect!– jenny

“Just out of the oven!”

– I just made some yesterday – love these rolls. Thank you. – jenny

“Dear Jenny , Thank you for all the wonderful recipes! You’re the best and always bang on with your directions. Recipe gave me 10 delicious, crunchy,chewy,cookies. Admire your zest for life. Always been a huge fan ,you have a beautiful aura about you. Best regards, Giovanni Fontana.”

– Thank you very much for your photos and your compliments as well. – jenny

“Good morning Ms. Jenny! I made your CHOCOLATE CHIP COFFEE CAKE for hubby this weekend. We LOVED it, it is so easy to make, a very nice and tasty recipe Ms. Jenny! And you are correct, it’s wonderful eaten while still warm! The changes I made were just two small things. First, my hubby loves chocolate ‘chunks’ more than chocolate chips. So that’s a super simple switch for me. The second thing I did was that I used my 8″ springform pan. It was easier for me so I wouldn’t mess up that delicious streusel. This coffee cake recipe is going to be baked often!! ? Thank you Ms. Jenny, you never disappoint me when I’m making your recipes. Plus, my tummy’s always very happy afterwards….LOL!!  Have a wonderful week with Denis! Happy baking! ? Dalila.”

– Hubby is right – chocolate chunks are the way to go. Thank you for your lovely photo. – jenny

“Love these cookies!  Soft on the inside and crispy around the edges.  I added walnuts and a few mini chocolate chips. So good and the small batch is great. Thank you, Lucy from Easton Maryland.”

– Great photo, thank you. I just made these last night and added toasted pecans. – jenny

“My first loaf! Your no knead bread was so easy. Looked good going into the oven. Smells great Put sesame seeds on top. Our favorite! Here it is! Too hot now . Can’t wait to eat it! Thanks for a great recipe. ~ Pat.M.”

– Thank you for your photo. I love sesame seeds, too. Your first loaf looks perfect. – jenny

“I decided to risk making the Faster No-Knead Bread in my Romertopf clay baker. Did some research and put the cold lid and clay bottom into the cold oven, unsoaked, while the shaped dough was rising for an hour. The dough was then shaped, then was ‘resting’ for 15 minutes covered with a towel, sitting on parchment paper on my countertop while the oven heated to 450 F. My oven takes only 15 minutes to reach 450F. After 16 or 17 minutes I took the clay baker out of the oven, then lifted the dough with the parchment paper into the baker, popped on the lid and placed it into the oven for 30 minutes. I then removed the lid and the paper and returned it to the hot oven to brown it, for 12 minutes, following Jenny’s instructions. Superb. ! Nancy, Vancouver.”

– It’s so nice of you to share the details with all of us, and your loaf looks great! Thank you. – jenny