I love seeing photos of my recipes. Please let me know where you’re from and you can include yourself in the photo too! (I post these manually so you won’t see it right away.) !!! Use this NEW link to send your photo!!!: MyJennyRecipe@gmail.com
**DON’T FORGET TO ATTACH YOUR PHOTO**
RHONDA (from Kentucky) MADE MY LEMON BLUEBERRY MUFFINS
“Jenny, I made your delicious lemon blueberry muffins today here in the beautiful state of Kentucky! I had some sour cream to use up, so used that rather than buttermilk. It made for a thicker batter, but I think they taste yummy. That’s the great thing about your recipes…they can be adaptable, and the results are always wonderful. Thank you for sharing your love of cooking. I wish you health and happiness! ~ Rhonda Schell, Owensboro, KY.”
– These muffins look delicious. Thank you so much for your photo. I see you didn‘t skimp on the blueberries! 🫐😋 – jenny
TRACY MADE MY HOT DOG BUNS
“Brat buns – I ate one! So yummy!!“
– Thank you for your photo – I love the added seeds. If you send again please use the new link above. Thank you. (they do look yummy!) – jenny
BUNNY (from Chicago) MADE MY PIZZAS & MORE!
“Hi Jenny, I was so surprised to get your reply on YouTube. I’ve attached a sample of some of the pizza’s I’ve made using your recipe for pepperoni pizza through the years. Some photos you have probably seen, some you have not. Once I found out how tasty and easy it was to make my own pizza, I stopped ordering all pizza for delivery. I also learned something else. Never turn your back on a man with extra cheese in the house. I have one photo I did not attach because it’s swimming in cheese.
By chance, I had some from a takeout place last year. They put way too much chili flake in the sauce and I didn’t enjoy it at all. So it reaffirmed that making your own pizza is the smart way to go. Less expensive and healthier too (when Cheese Man isn’t around).
I’ve also included a couple of pictures of your recipes I made, including Low Fat Chocolate Pudding, Crusty, No Knead Rolls, and also Sandwich Buns made from the Crusty Roll Recipe, and some Mexican style dishes using your tortillas. Take care, and thank you for all thework you have done on behalf to help and educate others. ~ Bunny from Chi Town.”
– WOW! You just made my day! Your pizzas all look amazing and gave me some new ideas for toppings. It makes me so happy to see that my recipes are being enjoyed so much. Thank you!!❤️ – jenny
“I used your recipe for Hash Browns to make Stuffed Hash Browns with Lean Ham, Part Skim Cheddar Cheese, and Red Bell Peppers. Then topped it with Chives from my garden. It was delicious. My skin is dry, and my doctor said I should have more olive oil, so I used about a Tablespoon of oil instead of the 1 1/2 tsp. But they did not turn out greasy at all. Thanks for another great recipe!”
STEPHEN MADE MY NO KNEAD BREAD
“I made the recipe as described. Very easy, and the result was as I desired. When I was a kid (60 years ago!) I had an Italian friend whose Nona lived with them and she made bread the old fashioned way. It was delicious. I’ve been trying to replicate that bread for decades and I finally did it! Thanks to you. So easy and so delicious.“
– I’m so glad to hear it. Thank you for sending your photos. If you send more photos, please be sure to use the new email link: MyJennyRecipe@gmail.com – jenny
JEN (from Seattle) MADE MY FASTER NO KNEAD BREAD
“Hi there, My name is Jen and I am from Seattle, WA. My family and friends love this bread and it’s so hands free and versatile. We add rosemary to the recipe depending on the day, however it’s great just the way it is. And it’s nice to have a good bread recipe that you know what’s in it, no perervatives and you can adjust the salt depending on your dietary needs. Thank you for the great recipe. – Jen“
– I agree with you about knowing what’s in your bread and in this case, it’s only flour, yeast and salt – you can’t beat that. Thank you for taking time to send this pretty picture. – jenny
SUE MADE MY COOKIES & LEMON BARS
“Hi Jenny! I just wanted to share my dessert tray with you that I made for my nieces bridal shower! Your cookies are such a hit with our family so of course they had to be a part of this special event. The heart shaped ones in back are the same recipe with a cup of mini chips then refrigerated, rolled out and cut with heart shaped cookie cutter, baked and half dipped. Something I have wanted to experiment with for a while and did! They were a HUGE hit! Nothing but compliments on the yummy lemon bars as well!! ❤❤“
– Sue, it’s great to hear from you! What a beautiful presentation! Photos like this don’t just show the cookies, they also show the love that went into making them. Please send my best wishes to your niece for her upcoming wedding. ❤️ – jenny
BETH (from Canada) MADE MY WHOLE WHEAT HAMBURGER BUNS
“What could be better for a fathers day BBQ than homemade burger buns. Topped with bagel seasoning. This is the whole wheat version. Thanks for this easy recipe Jenny. ~ Beth from hot humid Ontario.”
– Wow! These look amazing and I will try your way for sure! Thank you for your beautiful photo and all may best to your Dad. – jenny
This is the easiest and fastest way I found to line my loaf pan with parchment paper. I use the pre-cut Reynolds cookie baking sheets. I cut one in half and cut one of the two halves into two. I clip the two smaller pieces onto each long end and then place the larger piece across the width and clip to keep in place. After I pour in the batter, I remove the clips and bake but you can leave the clips in.
**NOTE** If you sent a photo in the past month, there was a glitch with my link so please send again. Also, let me know where you’re from and you can include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this NEW link to send your photo: MyJennyRecipe@gmail.com
**DON’T FORGET TO ATTACH YOUR PHOTO**
MARIAN MADE MY NO KNEAD BREAD
(no message)
– It looks great. Thank you for your photo. – jenny
GUY (from Illinois) MADE MY FASTER NO KNEAD BREAD
“I’ve made this so many times that i don’t need to look at the recipe. This one came out spectacular looking though, so I had to share it. Thanks again for this great simple recipe for a quick but delicious loaf of bread. ~ Guy Cesario, Orland Park, Illinois.”
– Guy, I can see why you wanted to share these pictures. It’s always fun to see how each loaf will turn out and this one is fabulous! Thank you. – jenny
CINDY MADE MY SNOWBALL COOKIES
“Hi Jenny. Love your recipes and as i have always done adapt recipes to whatever i have available and my own style! Made these today a version of snowballs, more cookie shape than round, we have eaten most of them as soon as they cooled from the oven for afternoon tea! As i added a little more sugar to my recipe i only dusted a little with icing sugar, used walnuts! Hubby was expecting Kourbethies (Greek Version of shortbreads rolled in icing sugar, made for Xmas and special occasions)! They turned out delicious, but next time i will make a double batch as they are so moorish! Your recipes are easy and most one bowls which i love! Thanks and hope you are keeping well! Regards Cindy.”
– Cindy, thank you for your photo. Your version sounds delicious. I am very familiar with kourabiedes because my stepmother was Greek. And you reminded us that it doesn’t have to be Christmas to make these easy cookies. – jenny
I couldn’t understand why nobody was sending me photos any more and then found out that the link I was providing went bad. (YourPhotos@JennyCanCook is no longer valid.) I’m not sure why but we just created a new link for sending photos. If you tried to send me your photo in the last month, please send it again using this link: MyJennyRecipe@gmail.com
The new link also appears on the YourPhotos page. I love seeing your photos so please keep sending! Thank you.
With summer approaching, I’m using my toaster oven more for baking. This time I tried my no knead crusty rolls and WOW – they turned out beautifully! I set the toaster oven to 450, just like my big oven, and just used a smaller baking pan (9 by 13 inches). These rolls don’t spread much so I was able to bake all eight at one time. I plan to make them this way all the time.
As soon as they cool, I freeze these rolls. I find that putting the frozen rolls directly onto my toaster oven rack at 325 for about 10 minutes makes them super crusty, even more than when they’re first baked. It’s a win-win: Less oven use, and even crustier rolls. I love these rolls with salad, with soup, and sometimes I eat a roll,,, with another roll. 😋 Click here for the recipe.
**OOPS!** If you sent a photo in the last month, there was a glitch with my link so please send again. Also, let me know where you’re from and you can include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this NEW link to send your photo: MyJennyRecipe@gmail.com
**DON’T FORGET TO ATTACH YOUR PHOTO**
LISA (from Manitoba) MADE MY NO KNEAD BREAD & CRUSTY ROLLS
“Hello Jenny….I made your no knead bread and crusty buns today….I’m sooooo thrilled I’m telling everyone I know!! I’m so fussy about ingredients and bakery bread is a whopping 6-10 dollars here in La Broquerie Manitoba…so I did some searching, bought some fresh ingredients and boom!! I’ve got bread and buns! You have lots of things I’m going to try… Lisa.”
– I can see why you’re so happy with your breads – they look wonderful! Thank you for your photo and greetings from a fellow Canuck. 🇨🇦 – jenny
JANE (from Missouri) MADE MY CHOCOLATE CAKE & COCONUT CAKE
“Jenny, I can’t thank you enough for teaching me to cook. Love your recipes and videos! If we knew each other, I’d want you for a best friend! I used your chocolate cake and coconut cake recipes to make these birthday cakes for our grandchildren. Am using your recipes every year for their favorite “I’m this old” cake. I skip the numbers for my personal birthday cake. LOL Thanks again for bringing a lot of happiness to so many!💕🎂🎈~ Jane Stein —Kansas City, Missouri.”
– I love it! What amazing memories you are creating for your grandchildren. When you hear about someone cooking with love, this is what it looks like. Your cakes and their fun decorations are beautiful. Thank you so much for this gorgeous photo and for letting me know that my recipes are making someone happy. That makes me happy too! 😍 – jenny
CHRIS MADE MY SIMPLE WHOLE WHEAT BREAD
“Hi Jenny, Thanks for sharing the recipe with. we use it and the bread comes out great.”
– Your bread looks delicious. Thank you for your photos. – jenny
I love seeing your photos of my recipes. Please say where you’re from and you can include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this NEW link to send your photo: MyJennyRecipe@gmail.com
**DON’T FORGET TO ATTACH YOUR PHOTO**
JOHN MADE MY SIMPLE EASTER BREAD
(no message)
– Thank you for your photo and Happy Easter. 🦋🌷 – jenny
ULRIKE MADE MY QUICK & EASY CHOCOLATE CAKE
“turned out lovely not too sweet and not too much . Used a Spring Form 9 Inch . This will be served with cherries and fresh whipping cream Black Forest style .”
– Black Forest style sound delicious! Thank you for the lovely photo. – jenny
LARRY MADE MY WHOLE WHEAT NO KNEAD BREAD
(no message)
– I can almost smell that great whole wheat flavor. Thank you for your photo. – jenny
KATHLEEN MADE MY CHICKEN POT PIE
“I just took this out of the oven. I did substitute rotisserie chicken breasts so I will let you know how it tastes. Looks good. Thank you Jenny.”
– Thank you for your photo. And I love that personalized pie pan! – jenny
BONNIE MADE MY FASTER NO KNEAD BREAD
“I used your method although with some variations – I added Oatmeal and whole wheat, chia & poppy seeds. I also let it rest overnight & cooked in the a.m. Happily, it turned out quite delicious. I learned to make bread with the old method where you had to let It raise twice etc…. This is a game changer.”
– I love those additions. Thank you for sharing the details so others can try something new. It sounds healthy & delicious.– jenny
LOUISE MADE MY FASTEST 2-HOUR NO KNEAD BREAD
“Hi. Here’s a pic of my faster bread ( 2hr in total) recipe. It’s amazing! I used 2cups organic white strong bread flour and 1 cup of whole grain seeded bread flour. I used a cast iron pot. Delicious! Thanks so much for the great recipe. I was going to buy a bread machine but this recipe is so quick and delicious – I don’t need a machine! Game changer! Thanks again, Louise.”
– I didn’t know you could get seeded bread flour. Thanks so much for your photo and this helpful information. It looks delicious! – jenny
BETH (from Texas) MADE MY BLUEBERRY LOAF CAKE
“I forgot to set my clocks back one hour, but I remembered to get fresh blueberries to make your wonderful loaf cake. At least my priorities are correct! I am grateful for all your recipes that always turn out beautifully. Thank you for another keeper. ~ Beth A. in Plano, Texas.”
– I just made this yesterday and I love this cake so much. Yours looks perfect. Thank you for taking time to send your photos. – jenny
LORA MADE MY SIMPLE WHOLE WHEAT BREAD
“Jenny,I have enjoyed discovering your channel and was compelled to try your simple whole wheat bread recipe. I have never had the courage to make bread. So fun! I remember your tv show and was very happy to discover your YouTube channel. While not perfect (the bread stuck to the pan in a few places) it’s perfect to me! Can’t wait to try more recipes! Hope all is well! ~ Lora.”
– Thank you for this lovely photo. Your bread looks great with a beautiful crust. – jenny
The world needs more people like Rhonda! She made my recipe for white bread into dinner rolls, but look how she shared these rolls and how much good she did in her community…
Rhonda wrote, “I prepared four batches for a total yield of 36 rolls. We made them to share with residents in the 55 and older mobile home park we live in for our first “2nd Friday Soup Social” held this February. My son suggested we do this dinner event a few months ago as a way of sharing and getting to know our neighbors. He moved here a year ago and has since realized many of the residents are well over 55 years old and don’t socialize much. We posted our invite in the monthly newsletter that is distributed to all 155 homes in our park. Everyone was invited with us knowing the usual turnout for activities is less than 12 people. We provided two homemade soups to choose from – Minestrone and Chicken Noodle – with a homemade roll.
We made enough soup for 24 thinking some might take some home to their neighbor. We provided cardboard soup containers with lids so they could transport their soup easily if they chose to take their soup home to eat or to share. Eighteen people showed up! All 18 stayed to eat their soup and socialize! Several had seconds and a few took soup to their neighbors. We also took soup to a couple of neighbors we knew were convalescing. We had a great time preparing the soups and rolls. We enjoyed socializing with neighbors we knew and met some new people, too.
We plan to repeat this event in March and April, at least. Given the thanks and the compliments we received, we anticipate needing more soup and rolls. Thank you for a delicious and simple recipe for the best rolls. After trying several recipes, your’s delivered the easiest, tastiest and most versatile rolls for our crowd.”
Rhonda is a gift to her community. I’m so proud that my recipe was a part of this generous and welcoming event. Isolation is common with seniors and can lead to numerous health problems. Bringing their neighbors together is such a wonderful thing she and your son are doing. Homemade food is a gift from the heart and by simply bringing people together, she might also be saving lives. I hope others might be inspired to share food and kindness with those who need it.
I love seeing your photos of my recipes. Please say where you’re from and you can include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this NEW link to send your photo: MyJennyRecipe@gmail.com
**DON’T FORGET TO ATTACH YOUR PHOTO**
RHONDA MADE MY SIMPLE WHITE BREAD INTO ROLLS
“Good evening! These rolls were made using your Simple White Bread recipe. I prepared four batches using the same recipe with buttermilk instead of milk in two, nonfat dry milk in the other two; three with one egg and one batch without (Oops!) for a total yield of 36 rolls. I buttered the tops while still warm from the oven.
We made them to share with residents in the 55 and older mobile home park we live in for our first “2nd Friday Soup Social” held this February. My son suggested we do this dinner event a few months ago as a way of sharing and getting to know our neighbors. He moved here a year ago and has since realized many of the residents are well over 55 years old and don’t socialize much. We posted our invite in the monthly newsletter that is distributed to all 155 homes in our park. Everyone was invited with us knowing the usual turnout for activities is less than 12 people. We provided two homemade soups to choose from – Minestrone and Chicken Noodle – with a homemade roll.
We made enough soup for 24 thinking some might take some home to their neighbor. We provided cardboard soup containers with lids so they could transport their soup easily if they chose to take their soup home to eat or to share. Eighteen people showed up! All 18 stayed to eat their soup and socialize! Several had seconds and a few took soup to their neighbors. We also took soup to a couple of neighbors we knew were convalescing. We had a great time preparing the soups and rolls. We enjoyed socializing with neighbors we knew and met some new people, too.
We plan to repeat this event in March and April, at least. Given the thanks and the compliments we received, we anticipate needing more soup and rolls. Thank you for a delicious and simple recipe for the best rolls. After trying several recipes, your’s delivered the easiest, tastiest and most versatile rolls for our crowd. Brava!” (Feb. 23)
– Rhonda, you are a gift to your community. I’m so proud that my recipe was a part of this generous and welcoming event. Isolation is common with seniors and can lead to numerous health problems. Bringing your neighbors together is such a wonderful thing you and your son are doing. Homemade food is a gift from the heart and by simply bringing people together, you might also be saving lives. Please keep up this wonderful event and please send photos from the next one. I hope others might be inspired to follow your lead. I LOVE this!! – jenny
NANCY MADE MY BRAIDED CINNAMON RAISIN BREAD
“Sorry this isn’t the best picture – I just took a quick one to show my husband. I made your braided cinnamon raisin bread this past weekend for my dad, who loved it! I’ve made many of your recipes – wheat bread, no-knead bread, simple pea soup, lentil soup, hot dog buns…and more. Thanks for these great recipes. And a fun little aside – I was an intern for The Jenny Jones Show at the NBC tower during my last year of college in 1995! Fun times! 😄 (Feb. 20)
– Your bread looks delicious! We did have fun times at the JJ Show. I’m so glad you could be a part of it and that you can cook!! Thank you for the photo. – jenny
MARY MADE MY PACZKI
(no message – Feb. 11)
– Thank you for this darling photo. Love those roosters and really love the paczki! – jenny
ALVIN/GENIE MADE MY NO KNEAD BREAD
“First time baking bread. Before and after last 15 min bake.” (Feb. 10)
– It looks perfect. I’m pretty sure there will soon be a second time! – jenny
BFF MADE MY NO KNEAD BREAD
“In love with your recipes.” (Feb. 9)
– Thank you for your photos. Those are some beautiful crusts! – jenny
LISA MADE MY PACZKI
“Custard filled! So delicious! Thank you for this baked and not fried Paczki!!” (Feb. 2)
– I’m so jealous! Your paczki look so delicious that I may need to make some right now! And custard is my favorite. 😋 Thank you for this lovely photo. – jenny
I can’t wait to see what photos 2024 will bring me. Please say where you’re from and you can include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this NEW link to send your photo: MyJennyRecipe@gmail.com
**DON’T FORGET TO ATTACH YOUR PHOTO**
GUY (from Illinois) MADE MY 2-HOUR NO KNEAD BREAD
“Delicious as always. I added four tablespoons of sesame seeds to the dough today. Great flavor enhancer.” (Jan. 28)
– I love sesame seeds in any bread, and on my breadsticks too. Thank you for the great photo. – jenny
BETH (from Canada) MADE MY CINNAMON ROLLS
“A staple in my house, never fails and always delicious….I often add grains to it with the same results. Thank you so much for your great recipes! These cinnamon rolls were perfect for another foggy wet day here in Ontario. I have made these numerous times but today I rolled them on the long side and too tightly. 🤷 A few “outies” as my sister says, but they are delicious and a perfect ratio of ingredients. Schmeckt gut!! ~ Beth.” (Jan. 27)
– I’ve baked a few outies myself but they taste just as yummy and delicious. 😋 Thank you for your photo. – jenny
SUSAN MADE MY NO KNEAD BREAD
“A staple in my house, never fails and always delicious….I often add grains to it with the same results. Thank you so much for your great recipes!” (Jan. 10)
– Thank you for these great photos. I love those crispy edges! – jenny
DAWN (from Vancouver) MADE MY QUICK & EASY CHOCOLATE CAKE
“Hi Jenny, Happy to report your easy chocolate cake works beautifully in a Bundt pan. Which was good news because I don’t know where my round cake pan is right now. 🙂 I greased and floured the pan first, baked for 30 min and cooled it in the pan for 10 minutes. It flipped right out onto the board in good shape. My frosting turned into a glaze because I used Oatmilk which is syrupy, but all in all super delicious and hit the spot! Thanks for the great recipe! ~ Dawn from Vancouver.” (Jan. 9)
– This is great information for everyone. Bundt pans make a great presentation and now we know it works with this cake. Thank you for sharing the details and photos. – jenny
DALILA MADE MY SIMPLE BROILED SALMON
“Hi Jenny! 🌺 I made your Simple Broiled Salmon for dinner. I actually made 4 pieces so that I could have some leftovers. Guess what, they ate them all!! The salmon came out so tasty! I added sliced lemons to them for an extra lemony flavor. I paired my salmon with a small side salad. A delicious and filling dinner. Here’s to a heathy and delicious start in 2024, thank you! Happy cooking! 👩🍳 Dalila.” (Jan. 7)
– What a lovely way to start the new year with this beautiful photo.Your salmon looks delectable! I wish you and your family all the best for 2024. – Jenny-
