Oatmeal Muffins

Ingredients:

• 1 cup rolled oats
• 2/3 cup buttermilk
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• 2/3 cup all purpose flour
• 1/4 cup sugar
• 2 Tablespoons brown sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon cinnamon
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• 1/4 cup vegetable oil (I use avocado oil)
• 1 egg
• 1 teaspoon vanilla
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• 3/4 teaspoon total sugar for topping

Instructions:

1. Combine oats and buttermilk in a medium bowl. Let stand for 10 minutes or longer.
2. Preheat oven to 425° F. Grease a 6-cup muffin pan or insert paper liners.
3. In another small bowl, combine the dry ingredients (flour thru cinnamon)
4. To the soaked oats, stir in oil, egg, and vanilla.
5. Fold in the dry ingredients, stirring as little as possible. Mixture will be very thick.
6. Divide evenly into muffin cups.
7. Sprinkle top of each muffin with 1/8 teaspoon sugar.
8. Bake for 8 minutes. Reduce temperature to 350 and bake another 12 minutes.