Easy Apple Bread

Ingredients:

• 1 2/3 cup all purpose flour
• 1/3 cup white sugar
• 2 Tablespoons brown sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• pinch of nutmeg (optional)
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• ½ cup milk (I use reduced fat)
• 2 eggs
• 3 Tablespoons vegetable oil (I use avocado oil)
• 1 teaspoon vanilla
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• 2 cups Granny Smith apples, cut in ¼-inch pieces
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• Topping: 2 teaspoons sugar + 1/8 teaspoon cinnamon

Instructions:

1. Preheat oven to 350 F.
2. Line a loaf pan with parchment paper.
3. Combine dry ingredients (flour through spices) in a large bowl.
4. In small bowl, combine milk, eggs, oil, and vanilla.
5. Peel and core apples and cut into 1/4-inch pieces.
6. Fold the milk mixture into the flour mixture until barely combined. Do not over-mix.
7. Gently fold in apples. Batter will be thick and chunky.
8. Spread batter into the loaf pan. Smooth the top and sprinkle with sugar/cinnamon mixture.
9. Bake for one hour. Cover the top with foil after about 35 minutes to prevent burning.