Chicken Veggie Rice
The more variety of veggies, the more health benefits. Cut soft veggies like zucchini and peppers in 1/2-inch pieces and hard ones like carrots in 1/4-inch pieces. - Jenny Jones
Ingredients:
- 2 teaspoons olive oil
- 1/2 cup chopped onion
- 1 clove of garlic, minced
- 2 chicken breasts (3/4 pound) cut in 1-inch pieces
- 1 cup uncooked long grain rice (I use Uncle Ben's)
- 1 1/2 cups chicken stock
- 1/2 teaspoon salt + pepper to taste
- 2 1/2 to 3 cups chopped vegetables - 1/2-inch pieces (I have used zucchini, yellow squash, red & green bell peppers, cauliflower, Brussels sprouts, broccoli and carrots) ...broccoli in florets, carrots in 1/4-inch slices.
Instructions:
- In a large pan over medium-high heat, saute onion, garlic and chicken for 3 minutes.
- Stir in rice, chicken stock, salt & pepper.
- Bring to boil, reduce heat, cover and cook for 15 minutes.
- While rice cooks, prep vegetables.
- After 15 minutes, stir in vegetables, cover and cook 5 more minutes.
- Remove from heat and let stand, undisturbed for 10 minutes.
- Stir well and serve.
I really liked how quickly this dish comes together. I used a bit more garlic but followed the rest of the recipe as written. The veggies keep their tender-crispness and don’t get mushy.
Looks very good. Thank you for the recipe Jenny.
I just finished eating this recipe and it is healthy and delicious! Thankyou for this great recipe!
Oh! Happy Holidays to you and all!!!!!??????
I am going to try to make this whole recipe in my rice cooker. Hope it turns out nice. Seems like a delicious recipe and simple one. Thank you for your culinary creations.
Well, I just made my version of this recipe using the ingredients I had on hand.
For the rice, I only had basmati on hand, so that’s what I used. For the vegetables I had frozen whats called “california style”, which is cauliflower florets, broccoli cuts, crinkle cut carrots and diced red peppers, and for the garlic, I didn’t have any fresh, so I used almost a teaspoon of crushed garlic in oil. Almost the same as Jenny’s recipe, but not quite and it turned out fantastic. Just a great recipe Jenny. Thank you!
Hi Jenny, I can’t wait to make this, which I will this weekend. Thanks so much for sharing your recipes. I know I will always find something delicious to make when I check out your recipes. I can’t tell you how your dishes saved my days many times. I get such good ideas what to make from you. Sometimes I just don’t know what to cook, so I check out your recipes & I find a great recipe. Thanks.
Love this recipe. Lots of veggies. I will make it in my Instant Pot. Thanks for all of your recipes especially the Polish ones.
HI JENNY, YOU MAKE YOUR RECIPES SO EASY EVEN FOR SOMEONE WHO CANT REALLY COOK OR BKE WELL !
OH HOW I WISH WISH WISH YOU HAD A COOK BOOK ! I WOULD BUY IT IN A MINUTE !!! BUT TRULY, NOTHING AN POSSIBLY BEAT YOUR HOW TO VIDEOS !! MAY GOD BLESS YOU ! ✝️?
This looks like my kind of dish. I will definitely try it
Jenny, your Spaghetti with Beets was a huge hit with us. My husband asked me to make it again… I love your recipes and will be making the Chicken Veggie Rice shortly. Dziekuje! (Thank you)
Thank you, Jenny. I make a lot of your recipes for Christmas but love them all. I especially like the potato pancake recipe, reminds me of my mom making them for us, yours and her recipes are pretty similar. They are so good. Have a beautiful Christmas, and stay healthy and happy in the New Year. God bless you!
Merry Christmas and all the best in 2019 from London Ontario. I just love all your recipes. I look forward to more! Hugs!
.
Jenny this looks good for these COLD Days here in Delaware.
Thank You
Hi Jenny! I just want to say Merry Christmas to you and yours. And a very happy and prosperous New Year! Keep cookin’, sincerely LMarie
Jenny your recipes are terrific…..
they all come out as you said. Merry Christmas and a happy new year
Evelyn
Thank you for this addition to your other great recipes Jenny. Will certainly be giving it a try soon.
Hope you’re doing well. Merry Christmas! ??
Hi Jenny ,I use ,and love the recipes you have shared in the past, and the ones you share with us now ,
wishing you well ,and hope you have a Wonderful Christmas ,thank goodness for the computer ,we all can keep in touch like friends, that have no faces lol , we all miss you so much on the utube,, but glad you keep in touch with us , just wondering did you hear ,of have, the Instant Pot ? gosh its so easy to get meals done in no time, I have one and now am addicted to it, this recipe that you sent with the veg and rice, is wonderful in the instant pot one just dumps goes on with the work around the house and whalla its done , if you do ?can you share some recipes with us ? hugs .
Yet another tasty recipe. Thank you so much, Jenny
?missing you on you tube
Dear dear Jenny Jones, I could not believe it when I came across your site Jenny can cook. I kept staring at your picture saying, gee, I know that I’ve seen her before?? Then I realized I watched your show Jenny Jones!!!! You are BEAUTIFUL, FUNNY, AND TALENTED!!!! Thank you for this cooking site. I LOVE your recipes. They are easy and delicious!!! Keep up the good work. I’ve been telling everyone about Jenny can cook site. Again, THANKS
Admire you greatly for years but do so more so now. Thanks Jenny for sharing yet another of your Gifts…Cooking & Baking adding warmth to our Lives.
Great website. You are the best. Thanks for all you do. ??
I made your snowball cookies and they was great.
I just want to say I just love you so much I mean your cooking and baking do you have and crock pot or pressure cooking recipes?