This recipe is so easy, anyone can make homemade snowball cookies. Everything in one bowl, mix, refrigerate, shape, and bake. Everyone will ask for the recipe! 🎄
Traditional Polish pączki are fried but with my healthy recipe they are oven-baked, then filled with jam. Try my other recipe with homemade custard filling. Both are smaczny! 😋
Too cute! My bunny buns will make any meal a special event. They’re soft, fragrant, and delicious. Make them white or whole wheat. 🐇🐇🐇
My mother, Zosia, taught me to make these delicate Polish Christmas cookies. They simply melt in your mouth and make a stunning presentation.
With my easy oil crust and no pre-baking, you can make these delicious gooey bars in 45 minutes, start to finish.
My easy turkey dressing is soft and moist and the best part is you can make it in advance and just reheat before serving.
I make this every Easter. I call it “Tunnels of Cinnamon” bread because the braids are filled with delicious tunnels of brown sugar & cinnamon. It’s a show stopper!
My sugar cookies have half the saturated fat, less sugar and you can make them whole wheat. Cut into holiday shapes or use a cookie press.
With only one rise, my soft and sweet Easter bread is full of golden raisins and you can make it in just over 2 hours. It’s a show stopper.
You can make a delicious pumpkin pie with low fat ingredients and no cream or butter anywhere. Mine has an easy oil crust and the filling is a breeze.
My show-stopping Christmas bread is a soft, slightly sweet egg bread filled with golden raisins and decorated with a light glaze and sprinkles. And it’s all made without butter!
A traditional sweet Polish holiday bread filled with poppy seeds, citrus peel, and almonds. The recipe is easier than you think. Make it once and you’ll be addicted!
Light as a cloud, my ricotta and cream cheese pumpkin cheesecake uses all reduced fat ingredients for a healthier but rich tasting holiday dessert.
I give homemade caramel corn for Christmas every year and everyone goes crazy for it. It’s light and crispy and delicious. Nothing store-bought even comes close.
This is fabulous! It’s an easy one rise recipe. Inside are two kinds of dark chocolate, golden raisins, brown sugar & cinnamon, and outside… a light sweet glaze.
With a simple, easy recipe like this, there’s no reason to ever use canned cranberries. And cranberries are loaded with antioxidants – five times as much a broccoli!
No fancy ingredients needed. My simple pecan pie is made with an easy, healthier, oil crust and the filling all goes into one bowl for a quick stir.
Remember that Christmas song, “It’s the most wonderful time of the year?” Well that applies to those of us who love to cook. It’s just the best time to be in the kitchen baking cookies and holiday breads. It’s hard not to overdo it over the holidays so I do the best I can.
Sometimes I wish we should cook and bake like this all year but then… could we still wear our skinny jeans? – Jenny Jones
