With so many people worldwide staying home and cooking, pictures are coming in from all over the world and I love it, so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
DONNA (from Colorado) MADE MY NO KNEAD BREAD
“Easy and delicious no knead bread saved me from COVID depression! yum! Donna Mercer. Denver CO.”
– Yes, good bread will do that for you! 🍞 Your bread looks wonderful! jenny
ROBERT MADE MY NO KNEAD BREAD
“Topped your no knead bread with chopped onions and kosher salt. Came out great.”
– Thanks for taking time to send your photo. That’s a great looking crust! – jenny
BEL MADE MY NO KNEAD BREAD
“Hi Ms Jenny, thanks a lot for your easy to follow recipes. It helped me a lot and my friends admired my baking. More power to you and I wish you good health and happiness! I cooked it in stainless steel pot since I don’t have a dutch oven and the result is good as it looks. Thanks Ms. Jenny, you are my idol in baking! Your fan, Bel.”
– Thank for you your photos. It’s helpful for everyone to see how well a stainless steel pot works. – jenny
FATAMEH (from Iran) MADE MY CINNAMON ROLLS & OATMEAL RAISIN COOKIES
“Hi Jenny. I’m fateme from Iran. I made your cinnamon rolls, they were amazing, everyone loved them. And i also made oatmeal raisin cookies, i loved them too.thank you”
– It’s so exciting to see my recipes around the world. Thank you very much for your photos! – jenny
DALILA MADE MY FLOUR TORTILLAS
“Good morning Ms. Jenny! I made your FLOUR TORTILLAS recipe and I have to say it has NEVER failed me. I’ve made them so many times now and every time with tasty results. You have such a wonderful and simple recipe for these flour tortillas. The changes I made was to make them a bit smaller and I cooked them just a little bit longer. They came out so good, so soft and on the fluffy side….yummy indeed! For our dinner I made us some turkey and potato tacos with a side of rice. A simple and tasty dinner with homemade tortillas. I had enough tortillas leftover over from dinner that we had them for breakfast the next morning. I made a couple of scrambled egg tacos for hubby and myself. Along with some hot coffee and we enjoyed an easy, tasty breakfast. Have a nice day Ms. Jenny! Happy cooking! Dalila.”
– Your photos are always to appetizing. Thank you for sharing your delicious serving ideas. – jenny
MAC MADE MY NO KNEAD BREAD
“Thanks for recipe. It comes in handy during these trying times and I look forward to making in the upcoming Fall and Winter months. My first loaf didnt turn out but I’m gonna have to blame it on being distracted by 3 yr old kitchen helper and adding too much water. My 2nd loaf was beautiful and yum. Dough a little dry but I did not aerate Bread was dense but like I said yum. Will continue to try minor adjustments till I get to how I like. Again thanks.”
– Thank you for your photo. Your crust turned out great! – jenny
JEANNIE (from Oregon) MADE MY BRAIDED EGG BREAD
“Finally made your braided egg bread recipe, Jenny. It came out awesome! Thank you! ~ Jeannie, Milwaukie, Oregon.”
– Great timing. I was craving this bread tonight and your great photo was all I needed to get out the eggs! 🥚🥚 Thank you. – jenny
KRYSTINA MADE MY NO KNEAD WHEAT BREAD
“What a wonderful recipe and easy to follow. This is my 4th attempt and always comes out well – short proofing time and is ready only took about 1.5hour and we have fresh warm bread. Thank you Jenny.”
– Thank you for your photo – that is a very unique design! – jenny
JUDY MADE MY CINNAMON RAISIN BREAD
“Made your recipe today, was so good! Waiting to glaze.”
– That looks great. Thank you for taking time to send your photo. – jenny
LINDSAY MADE MY CABBAGE ROLLS WITH CHARD
“Hi Jenny, we had a bumper crop of chard this year, so I made your traditional cabbage rolls with chard leaves instead. Turned out awesome! Thanks for the great recipe and memories of my grandma 🙂 ~ Lindsay Ripplinger.”
– I love chard! This is a great idea! Thank you for these tasty photos. – jenny
BEV (from Canada) MADE MY OATMEAL CHOCOLATE CHUNK COOKIES
“Wow, does our house smell amazing right now – and my husband and our next door neighbours are pretty happy with the afternoon treat. Glad I made a double batch. And almost guilt-free with the avocado oil and dark chocolate. This is a recipe I’ll make often over the coming winter. Thank you, Jenny, for this recipe and the others that I’m always drooling over on your website. Bev McVeigh, Niagara-on-the-Lake, Canada.”
– I just finished the last one from my batch and need to make more – I love this cookie too. Thank you for the creative photo. – jenny
Jenny Jones recipe for healthy cookies – avocado oil and dark chocolate
DONNA MADE MY 20-MINUTE PIZZA DOUGH
“Thank you for this 20 minute pizza dough recipe. It is my go to recipe when having company in a pinch. It is so quick and easy and shapes up perfectly. I did this one in a square so we could all share. It has shrimp, scallops, red onion, kalmata olives, baby spinach, garlic and a san marizano sauce with 4 cheese. Thank you again. Your recipes are always helpful and oh so delicious ❤️”
– Thank you for your photo and for sharing a list of all your toppings with everyone. – jenny
CATHY MADE MY FASTER NO KNEAD BREAD
“Hello Jenny, I’ve made your Faster No -Knead Bread several times, this time I decided to experiment a little and made it with pickled jalapeño peppers and sharp cheddar cheese. Turned out good! Nice and warm from the peppers but not too hot. Thanks again for your recipes!”
– Wow, that sounds like a great combo. Thank you so much for the photos. – jenny
HRHDEEZ MADE MY 2-HOUR NO KNEAD BREAD
“Jenny…I’ve tried several bread recipes while quarantined but your 2 Hour No Knead is the best. Thank you for being such a good teacher.”
– I appreciate your sending this terrific photo. That is one beautiful crust! – jenny
KYAE (from Myanmar) MADE MY DARK CHOCOLATE FUDGE BROWNIES
“Hello Jenny, Hope you are doing well. This is Kyae from Myanmar. I am a freelance script writer. During last 6 months of Covid time, I’ve no job and no income. So I decided to learn some menu to sell online and decided to include Brownies which is my favorite. After going through all the recipes from YouTube I found yours the most easy and affordable cost. Now I am selling online and I am making some income from that. I even have regular customers for my brownies, they always order 10 pieces of my brownie almost 3 times a month. I got comments like, * Same taste from the favorites coffee shop when I visited state! *I cannot eat other’s brownies anymore after eating yours. I am so happy and always wanted to say thank you for sharing your recipes with everyone. Love you and thank you so much from Myanmar ❤️ Best, Kyae.”
– Kyae, it makes me so happy to know that my recipe is helping you during this challenging time. Your brownies look delicious and I wish you much success with your new venture. Thank you for these beautiful photos. – jenny
