Thank you for sharing your creations. I’m thrilled every time I see that someone made one of my recipes. Please send your pictures to: Your Photos@jennycancook.com …or share it on INSTAGRAM or TWITTER and hashtag it #JennyCanCook
KEITH MADE MY GRANOLA
“I made your Granola and loved every bite. A thousand times better then anything I’ve bought in the shops. Thank you and love from Ireland xxxxx”
מאורה MADE MY NO KNEAD CRUSTY ROLLS
“Dear Jenny, I could not believe that just 1/4 tsp of yeast would be enough, but decided to stick with your recipe. The result was just awesome. The first picture is after 35 min. And the others are selfexplanatory… Thank you so much!”
CHIN CHIN MADE MY CINNAMON ROLLS
“Hi Ms. Jenny. I made a “cinnamon rolls” for the first time and I followed your recipe. Thank you.. More LOVE from The Philippines…You Rock.”
TOMMY MADE MY POTATO PANCAKES
“Thanks Jenny some potato pancakes. Polish placki kartoflane. My polish grandma born in Poland taught me many things about cooking, she was a senior cook for Fanny Farmer Candies. Wrote cook books for them and retired before the company was sold. I joined the US Marine corps and lost any recipes being in the service. You have brought back so many things from my youth. Thank you.”
…and MY BREAD
“Home made bread your recipes thank you. “
…and MY PAN PIZZA
“Your Pizza recipe in a lodge skillet several times, perfect every time. I can not tell you how many times I have shared your recipe. Thank you from one Pollock to another. “
SHAKIBA MADE MY CINNAMON ROLLS
“Hi Jenny. I made your cinnamon rolles recipe and it turned out awesome!! I’m 17 and It was the first time that I was baking cinnamon roles but following your directions from your youtube video wasn’t hard at all; and actually I had alot of fun! Thank you for your awesome funny videos and healthy recipes! P.s. I made the doughe only by hand and while kneeding it, I had to add an extra cup of flour in order to reach the right texture! 🙂
CHRISTINE MADE MY PAN PIZZA
“Jenny, I love your YouTube videos and your web site. The recipes are all so good and you are so fun to watch. I love your galley kitchen. If I could have a house built, it would have your kitchen. Unfortunately, I’m 71 so that ain’t gonna happen. I made the pan pizza tonight. The crust was crisp but tender. My husband loved it. He has trouble eating crispy food but this was easy to eat. It was fantastic. I also made a small one gluten free, following your recipe, but using gluten free flour mix instead of regular flour. It turned out so much better than I hoped for, not like cardboard like most gluten free. As soon as I watched the video of how you made the crust I knew I could make it gluten free because the secret to good gluten free is a loose dough. The attached pictures are of the big one made exactly to your recipe and the small one is gluten free with a piece of left over from the big one to the side in the picture. Can hardly wait to make that pecan pie that came in the mail today. “
SHARON MADE MY FASTER NO KNEAD BREAD
“This is not only the fastest artisan bread to make, but also the best! This is my second loaf in three days time, this was so delicious. …I didn’t get a chance to take a photo of the first one, and almost didn’t get a picture of this loaf. My dutch oven handle was only for temps up to 400º, so I removed the handle, and rolled up a piece of aluminum foil to stick in the hole 🙂 This recipe, thanks to you Jenny, is one I’ll make often!”
ADELE MADE MY PACZKI
“Hi Jenny, I have made your polish donuts twice and they came out awesome. My polish husband was skeptical at first because the original donuts are fried. After I baked it, he was stunned. It was healthier and tasty. Most of all, I get to use his favourite jam from the Polish store – Fruta Plum Butter, Stovit. He reckons that only Polish jams are real jams with real fruits. I plan to make this for the upcoming festivals to share with friends and family. You are awesome, making cooking and baking so simple.”
MARILYN MADE MY NO KNEAD BREAD, CINNAMON ROLLS & LEMON BROWNIES
“I make your no-knead bread almost every day and I have made your cinnamon buns a few times along with the lemon cake. Just finished making the rib dish and, sure enough, the meat is so tender it falls right off the bone. I will be making your stew recipe next. I did add a few raisins at the end to my cinnamon rolls, just poked them into the openings. Thanks again for the wonderful recipes. I have quite a few family and friends now cooking your recipes out here in Campbell River, British Columbia, Canada. Take care.”
HEALTHIFYMYKITCHEN MADE MY SIMPLE WHOLE WHEAT BREAD
“You knead to make this! Whole wheat sandwich bread – Easy to make and so much better than store bought! Thanks for the recipe.”
ANNA MADE MY SIMPLE WHITE BREAD INTO ROLLS
“Hi Jenny! I made your Simple White Bread recipe today but shaped them into dinner rolls because I was running out of time (for the baking part)… I also put a bit of melted butter on top after taking it out of the oven… my daughters loved it! Thanks so much again! 🙂 “
TANIA’S DAUGHTER MADE MY PIEROGI
“My 14 year old daughter had to cook at school, an international dish for her food tech assessment this year, she followed your recipe and came away with an A grade…thank you!!”
