All I can say is,”Wow!” This gorgeous Christmas Wreath was made by Beth in Canada and it’s post card perfect. “It turned out beyond my expectations,” she wrote. “I used raisins, dried apricots and cranberries and added some orange zest and of course the xtra egg yolk as you suggested.” Beth said she is baking during a “frigid blizzard event today in south western Ontario” and I remember many blizzards growing up in the same area. We always hoped for a white Christmas but maybe not this white!
Merry Christmas to everyone and Happy Baking!
Hi! Truly love your eggless chocolate cake and vanilla cake.can you please share eggless red velvet cake, eggless coconut cake and eggless black forest cake please.
Thank you.
We miss you on YouTube. Will you consider returning? Loved watching your videos.
Can you please tell me where you get those 2 giant green plastic scoops with the holes in them that you used to scoop the cabbage out of boiling water?
It was on the cabbage roll YouTube episode.
Thank you so much!
I believe it was Sur La Table.
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