One Pan Spaghetti with Beets

Look at this beautiful spaghetti! It’s not just beautiful but it’s delicious and healthy too, full of brain boosting beets. And wait until you see how easy this pasta dish is. Everything cooks in one pan. No draining the spaghetti and no extra pots to wash. I am loving my new one-pan and one-pot recipes and this one makes a dramatic presentation. (anyone thinking Christmas?)

The ingredients are so simple: garlic, beets, spaghetti, and Parmesan cheese. You’ll need a pan at least 8 inches across so the spaghetti can fit, but you still have to break the spaghetti in half. These days, whenever I sauté garlic, I add it before the oil gets hot. This way there is no chance it can burn and the garlic flavor infuses the oil as well.

Beets are red… very red. Do not wear white clothing when handling beets and remember they can also stain white or wood utensils. I use the big holes on a box grater like this to shred the beets:Beets are full of fiber and nutrients and are good for lowering blood pressure, reducing inflammation, supporting brain health, and they have anti-cancer properties. So besides the stunning presentation, there are may reasons to make this easy and healthy side dish. Keep in mind it’s important to stir the spaghetti well and often so it doesn’t stick.  Click here for the recipe. – Jenny Jones