I appreciate receiving your photos and seeing how my recipes turn out in other kitchens, and it’s always nice if you say where you’re from. Please send your photo to: YourPhotos@JennyCanCook.com
LYNN MADE MY NO KNEAD RYE BREAD
“Happy Friday, Jenny. This is a phone-photo of your caraway rye loaf, made yesterday. I just wrote a reply to one of your followers who had trouble making this loaf — sticky center. I didn’t get that result, but I read all the comments carefully beforehand and was on the lookout to avoid the sticky center issue. Made a few suggestions from my experience and said I would post a photo on your site’s blog page. This loaf has big flavor, almost a little sour-sweetish, plus arromatic with caraway. Nice texture. Again, dziękuję bardzo, Jenny! D. Lynn C. SilVal, CA.”
~ Thanks for your photo and for your extra input to help others. ~ jenny
LYNN MADE MY MULTIGRAIN NO KNEAD BREAD
“Jenny, your multigrain loaf prepared the cold water way, after a 13-hour ‘germination’; still a bit too warm to slice. Wonderfully fragrant.Grazie, Maestra!”
~ I’m honored with your tea dedication and I love this bread too. Thank you. ~ jenny
“Teatime, dedicated to you, Jenny. I join with all your other fans in thanks & praise.”
“Exactly as you described this multigrain loaf, Jenny — crispy, chewy outside, soft interior, really nice, probably even tastier in the morning. (Blackberry/pomegranate fruit spread). Merci beaucoup!!”
ROXANNA MADE MY CRISPY APPLE TART
“Hi Jenny, Thank you again for another perfect recipe. The Apple Tart was amazingly delicious-just the right amount of sweetness. I feel extremely fortunate that I found your site. Best, Roxanna.”
~ That’s a nice swirl design with the ribbed apples. Thank you. ~ jenny
LYNN MADE MY LEMON BLUEBERRY MUFFINS
“Jenny, happy Saturday! What’s left of your lemon-blueberry muffins (half batch); did your suggested ww pastry flour, yogourt/milk subs, plus eggless — used Bob’s Red Mill “Egg Replacer.” Scrumptious & Beautiful, photo doesn’t do them justice … that gorgeous blueberry blue and the lemon-yellow speckles, real tea-time or coffee-break charmers!! Lynn, from Carmichael Silicon Valley, CA, by way of Ontario, Canada. “Bon Weekend,” Jenny! ???”
~ Thanks for the lovely photo. It’s a great time for baking with blueberries. ~ jenny
TRACEY MADE MY LEMON BLUEBERRY LOAF CAKE
“Hello Jenny, I am from Saratoga Springs N.Y. I was so happy to make this Blueberry bread. Thank you for the recipe! It came out great. I found your site from Googling Chrusciki. I used to watch you on T.V. years ago. I couldn’t believe this was you. I am glad you are well. Thank you for the recipes.”
~ It turned out perfectly. Thanks so much for your photo. ~ jenny
DALILA MADE MY SPAGHETTI FRITTATA WITH SPINACH
“Hi Jenny! ?I had a taste for a meatless dinner, its just been too hot here lately. And I really didn’t want a heavy meal laying in my stomach all evening. So I made your SPAGHETTI FRITTATA WITH SPINACH. At first I was a bit leery about flipping from pan to plate back to pan….geez! But you know what…..it was soooo easy. I felt like a pro, it was easy-peasy, nothing landed on my kitchen floor….LOL!! Your frittata recipe is rather simple once I was in a right frame of mind ~ I can do this. And the taste…deeelish, thank you Ms. Jenny! I plan on making this dish more often. Happy Cooking! ?”
~ Thank you for sharing your photo and comments – it turned out perfect. ~ jenny
ROXANNA MADE MY OVERNIGHT NO KNEAD BREAD
“Hi Jenny, I’ve been making no knead bread for a few years; however after recently finding your website and following your recipe, the bread is now perfect—both inside and outside. Thank You.”
~ I see you made it your own. Thank for the inspirational photo. ~ jenny
ANDI (from Florida) MADE MY HONEY WHEAT BREAD & ONE BOWL LEMON BROWNIES
“You are amazing Jenny. Look what I can do because of you! Love from Florida.”
~ It turned out great. Thank you for sharing. ~ jenny
“Lemon Heaven. We absolutely love you.❤️ Sent from my Cabana on the beach?”
~ This is the perfect summer dessert. Thank you for the photo. ~ jenny
MARG (from Canada) MADE MY NO KNEAD BREAD
“Hi Jenny…I just wanted to let you know how much I enjoy your postings. This is my first attempt with a No Knead Bread using a Corning Wear dish. It tastes good so now I will look for a proper Dutch oven. Hopefully not the expensive ones unless it’s really cheap! I’m a Canadian from Victoria, BC. Cheers, Marg.”
~ Thank you for sharing this. It looks pretty darn good for a corning ware recipe. ~ jenny
KYLENE MADE MY FALL-OFF-THE-BONE RIBS
“OMG! These are the best ribs ever! I used your rub recipe which was amazing and I plan on making these several times a month. As always thanks for sharing your recipes!”
~ They look exactly like mine, right down to the foil. Thank you. ~ jenny
SITA (from the Netherlands) MADE MY NO KNEAD BREAD
“Hi Jenny, I love your recipe for the no knead bread, I made the bread many times and it just gets better and better. Thank you so much for sharing your yummy recipes.”
~ Thank you so much for this lovely loaf… all the way from the Netherlands! ~ jenny
JOAN MADE MY NO KNEAD RYE BREAD
“Just made your No Knead Rye Bread. Absolutely love it! It rose beautifully. Lovely golden color. Perfection!!”
~ I really love this bread too. Isn’t no knead the best? Thanks so much for the photos. ~ jenny
RACHEL (from Miami) MADE MY CABBAGE ROLLS
“Hi Jenny. Loved your stuffed cabbage. I hope you don’t mind that I substituted the rice for quinoa. They were a hit! Thank you!”
~ They look so good, and it’s helpful for others to know they can use quinoa. Thank you for sharing. ~ jenny