I love baking! These are the first things I make at Christmas time and… they are the first to disappear! Mine is a healthier version of sugar cookies and if you try them, I promise that everyone will be asking for the recipe.
You don’t have to use pounds of butter to make a delicious sugar cookie – I use part canola oil but nobody has to know. I had planned to make a video but this recipe is so easy, and besides, I would have had to do the hair & makeup thing and who’s got time? I’m too busy looking for parking at the mall! Click here for the recipe.
Oh, and one more day for the Christmas Tree contest (below). Someone is already within ten of the correct number! See who it is on Friday.
I think it was me who asked for a cookie recipe 🙂
thank you for remembering Jenny. I am going to print it out and hopefully make them next week. They look very good.
It WAS you who asked and it was a long time ago but it was always in my mind for Christmas. I hope you like them. I just ate three!
I wanted to come back here and let you know that I made your cookies tonight and that’s one reason I’m up late but I wanted to let you know the cookies are Yummy!…
Oh and by the way, I found the clip on your youtube channel from when you sang Silent Night. Thank you for sharing that one as well. You really rocked on singing that. I enjoyed hearing you sing again 🙂
You’re one multi tasking person…lol…j/k…
You really are talented Jenny in more ways than one 🙂
Take care,
Rhonda
WoW
thank you for the recipe, Jenny.
looks yummy
Someone awhile back asked you about making cookies and I’ve kinda of been waiting for your cookie recipe and it seems simple enough. It’s okay about the video not being made for this one. I think we all understand how it is to struggle for those holiday parking spots…lol…
I love cookies and this one sounds really good and healthy. I still have all the ingredents from the cake, so I’m ready to make these cookies 🙂
Oh and Jenny the cranberry sauce turned out really good. Thanks for sharing your recipe. The cranberry sauce is probably the fastest of your recipes Ive made 😉
Take care,
Rhonda
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