Lemon and blueberries go together like Peaches & Herb or Martin & Lewis… the perfect match! With blueberries in season, it’s the best time to try this dessert recipe for a light, delicious lemon cake with lots of fresh blueberries. A lot of cakes like this start with two sticks of butter but mine uses only 1/3 cup. And bundt cakes make a dramatic presentation. Remember My Big Fat Greek Wedding, when the groom’s mom brought a bundt to meet the bride’s Greek family? “A boont? A boont?” I love that scene! Did you know that blueberries are called “brain food?” They help your memory so you can remember to make this cake! Click here for my healthy recipe. – Jenny Jones