Happy Easter, everyone!
I wish you all a lovely holiday and good luck with all your cooking and baking.
This is my Simple Easter Bread that I’m making on Sunday. Of course I had to test it out today to make sure it turns out so I guess we’ll just have to eat it. ? I love baking for any holiday and sweet breads (my favorite kind of bread) are most popular at Easter time. It’s an easy one-rise recipe with lots of golden raisins and a light glaze. If you want to try this easy homemade raisin bread recipe click here.
Would like the reciepe for your Easter bread.
Click the link above or this one here: https://www.jennycancook.com/recipes/simple-easter-bread/
Hi Jenny. I’m a bread baker. Love all things yeast. Unfortunately this didn’t rise much at all. Yeast is still good. It “felt” perfect when I was mixing it. What did I do wrong. BTW I’m Ukrainian and love all your polish recipes.
Happy Easter. You are great!!
Sylvia
It’s hard to say why it didn’t rise – please look at these FAQs. https://www.jennycancook.com/problems-with-yeast-baking/
? HAPPY EASTER!! ?
Hope you had a wonderful day and your Easter basket was filled with much Joy, Happiness and Love!
JENNY ON YOUR SPAGHETTI SAUCE CAN I USE A CAN OF PUREED TOMATOES AS I DO NOT HAVE A FOOD PROCESSOR.
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