Happy Easter, everyone!
I wish you all a lovely holiday and good luck with all your cooking and baking.
This is my Simple Easter Bread that I’m making on Sunday. Of course I had to test it out today to make sure it turns out so I guess we’ll just have to eat it. ? I love baking for any holiday and sweet breads (my favorite kind of bread) are most popular at Easter time. It’s an easy one-rise recipe with lots of golden raisins and a light glaze. If you want to try this easy homemade raisin bread recipe click here.
Hi Jenny. I’m a bread baker. Love all things yeast. Unfortunately this didn’t rise much at all. Yeast is still good. It “felt” perfect when I was mixing it. What did I do wrong. BTW I’m Ukrainian and love all your polish recipes.
Happy Easter. You are great!!
Sylvia
It’s hard to say why it didn’t rise – please look at these FAQs. https://www.jennycancook.com/problems-with-yeast-baking/
? HAPPY EASTER!! ?
Hope you had a wonderful day and your Easter basket was filled with much Joy, Happiness and Love!
JENNY ON YOUR SPAGHETTI SAUCE CAN I USE A CAN OF PUREED TOMATOES AS I DO NOT HAVE A FOOD PROCESSOR.
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