Your Photos/My Recipes

My recipes are being made all over the world and I love it, especially if you say where are from. Please send your photo to: YourPhotos@JennyCanCook.com

NIKTA (from Ottawa) MADE MY BUTTERMILK BISCUITS

“Hi Jenny, I made your buttermilk biscuits, they turned out great! Thank you, Nikta (from Ottawa, Canada).

~ I’m from Ontario too. ?? Thanks for the photo – I like the little leftover mini biscuit! ~ jenny

~ Thank you for the great photo and note. (I love my Droste cocoa too.) ~ jenny

SARAH (from Kentucky) MADE MY SIMPLE WHOLE WHEAT BREAD

“Hello Jenny, I am so diggin’ this recipe.  😀   My husband and I have made several loaves over the past few months.  And, it’s so much better than the bread at the grocery store. Thanks a bunch! – Sarah Tipton, Richmond, Kentucky.”

~ Thank you for the great photo and note. (I love my Droste cocoa too.) ~ jenny

SKIP MADE MY EASY HONEY WHEAT BREAD

“Just made this and thought I’d thank you for a super easy to make recipe. I did make a slight change in using nothing but whole wheat flour and a very light wash on the top at 5 minutes left with the tent off for the last 5 mins. I use a small counter top Oster convection oven and it came out a tad dark but it’s the same darkness and crust firmness the store bought whole wheat bread I normally buy is, so it’s just the way I like it. Many Thanks!”

~ That’s amazing for a counter top oven and good for others to know. Thanks so much! ~ jenny

MARY (from Maryland) MADE MY NO KNEAD BREAD

“Hi my name is Mary I’m from Maryland and this is my first attempt whenever making homemade bread. My sister Tanya sent me your recipe and said she had made it multiple times and it was fabulous. I went out got all the things I needed and made a spectacular loaf of no knead bread for my family here is picture. Thank you so much Jenny will be following you and your recipes from now on.”

~ Congratulations on your first loaf and thanks for sending your photo – it looks good!  ~ jenny

THUY LE (from Egypt) MADE MY OATMEAL BANANA MUFFINS

“Dear Jenny, I am A Vietnamese American living in Egypt. I love all your recipes and have been trying them. I took some photos but could never sent because it said that” can’t except it” . But I am trying now. Thank you very Jenny for all your efforts, can not say enough how great full I am.”

~ You made my day with you lovely photo and note. Thank you so much.  ~ jenny

LINDA MADE MY CHOCOLATE CHIP LOAF CAKE

“This cake is so good with just the right amount of sweetness and super easy to make. This recipe is definitely a keeper. Thank you ? “

~ Well that was fast! I’m glad you like it, thank you. I’m having some right now.  ~ jenny

SUSAN MADE MY SIMPLE WHOLE WHEAT BREAD

“Hello Jenny, I made your Simple Whole Wheat Bread recipe today in a 4 x 9 pan. It turned out very nicely. May I have your permission to list the recipe on a recipe collection site called “allrecipes”? I will (of course!) credit you and post a link to the recipe. I have posted it there (only so you can see what it would look like). I will remove it immediately if you don’t grant permission or make any changes you require to keep it there. Thanks for your wonderful cooking site. – Susan.”

~ Everyone is welcome to share my recipes with the world and I appreciate being credited. Thank you for asking. And your loaf looks great by the way. ~ jenny

ALI (from Istanbul) MADE MY FLATBREAD

“Hi Jenny,I am Ali, a retired IT guy and web developer and an amateur cook from Istanbul, Turkey. Although my favorite is your No Knead Crusty Rolls for weekend breakfasts, I tried your Quick & Easy Flatbread today.Since I don’t have a cast iron pan, I used a non-stick crepe pan and served them (to myself:) with butter, feta and kaskhaval cheese. Maybe not fluffy as yours, they were still delicious and crunchy. I loved them. Thanks for all the good things you’re sharing with us. Please also note that, we missed your cute YouTube videos. Sincerely Yours, Ali.”

~ What a thrill to see my flatbread all the way from Turkey! They turned out beautifully. ~ jenny

DALILA MADE MY CHICKEN & PEPPERS

“Hi Jenny! ? I made your CHICKEN & PEPPERS dinner with one change up. I had no chicken left in my frig so I substituted it with some diced pork loin. OMGoodness!! What a pleasing and satisfying meal! The seasonings are spot on, just wonderful! And it’s actually a great one-skillet meal, not a ton of clean-up. I plan on making this meal again with chicken or maybe with some shrimp. Thank you for this enjoyable meal recipe. Happy Cooking! ? Dalila G.”

~ It turned out beautifully and using pork or shrimp sounds delicious. Thank you. ~ jenny

SHARON MADE MY QUICK & EASY CHOCOLATE CAKE

“Made your chocolate cake as a 2 layer birthday cake (doubled the recipe). Got raves! It was so good!!!!!”

~ Thank you for sharing your photos and details. ~ jenny

SHARON MADE MY EASY BAKED ZITI

“Made your baked ziti. Used ground turkey and whole wheat pasta. Really good!!!!.”

~ Good to know that it works with turkey & whole wheat. Thank you. ~ jenny

CHERYL MADE MY SIMPLE WHOLE WHEAT BREAD

“Healthy Baker.”

~ Thank you for your photos. Your loaf looks great. ~ jenny

I love seeing my recipes being made all over the world, and it’s always nice if you say where are from. Please send your photo to: YourPhotos@JennyCanCook.co

IKRAM (from Canada) MADE MY SIMPLE WHOLE WHEAT BREAD

“Yay I made Jenny’s whole wheat bread. ? Best recipe ever. I am not buying bread anymore.”

~ That’s a perfect loaf, thank you. I’m from Canada too. ?? ~ jenny

NURI (from Malaysia) MADE MY QUICK & EASY CHOCOLATE CAKE

“Hi Jenny. My name is Nuri. I’m from Malaysia. I baked your Quick and Easy Chocolate Cake with 2 minute Chocolate Frosting. It turned out great. Both my children love it. Maybe next time I need to decrease the amount of powdered sugar. My son already ask me to make it for his birthday next year. And also, we love your Youtube Channel. Love from Malaysia.”

~ Thank you for the photo. I have often made it as a birthday cake too.~ jenny

STACEY (from Louisiana) MADE MY NO KNEAD AND SIMPLE WHOLE WHEAT BREADS

“I’m a sourdough starter bread kinda girl, but I love your quick, delicious bread. So does my husband! He had a slice before I could photograph it! Sending warm wishes from Louisiana.”

~ He’s not the only one who can’t wait for the first slice – that would be me! ~ jenny

NINA (from Germany) MADE MY APPLE PIE

“Hi Jenny, I’m from Germany. We have lots of apples in our back yard this year and yesterday I made your delicious apple pie. Thank you for this wonderful recipe.”

~ Now that is a lovely apple pie! Thank you for making us hungry. ~ jenny

PATSY MADE MY PEPPERONIO PIZZA

“I have made pepperoni pizza twice using this dough. It is so good and tender. Also an A+ for being very easy and quick.In less than an hour I have homemade pizza. My go to recipe now !! Thanks , Patsy.”

~ That’s a beautiful pizza and I love the roosters. Thanks so much. ~ jenny

SHARON MADE MY COCONUT CAKE

“Another winner. Made your coconut cake over the weekend. So easy peasy and yummy! Thank you for your recipes!”

~ Thanks for the great photos. I love this cake! ~ jenny

CARMEN MADE MY CARAMEL CORN

“Hi Jenny, Best Recipe Ever,For Caramel Corn. I thank you,Very Much.  I’m making another batch tonight. I ate the first batch in 2 days ?. ❤xx Regards, Carmen Allan.”

~ I have the same problem – gone in 2 days! Thanks for the tempting photo. ~ jenny

DALILA MADE MY ENGLISH MUFFINS

“Hi Jenny!  ? I made your ENGLISH MUFFINS for a nice and fresh version of muffins instead of store bought ones. I do bake quite a bit of your bread and roll recipes and they always come out wonderful! So…..why not do your ENGLISH MUFFINS TOO?! Guess what…..they came out great!! ? I added some raisins, golden raisins and cranberries to half of the dough. I also added cinnamon to that half. The second half I left plain for just a regular English muffin. These muffins have a very nice texture…..a yummy breakfast or snack. Talk about some nooks & crannies, lovin’ these beauties. On the plain one I added a poached egg with a sprinkling of pepper and a glass of cranberry juice. The cinnamon raisin muffin went with a choice of peanut butter or cherry preserves with a cup of coffee.
Thank you for another tasty recipe Ms. Jenny!  Happy Baking!  ?”

~ Thank you for another lovely photo. I am making these today myself. ~ jenny

? THIS FEATURE HAS BEEN FIXED! ?

Send your photo to: YourPhotos@JennyCanCook.com

If you tried to send a photo and were not successful, that feature appears to be down. We are working on it so please save your photo and try again later when I update this post. I love receiving your pictures and wondered why nobody sent one lately. Thanks for your patience.

It really makes my day when someone take time to send a photo of one of my recipes, and it’s always nice if they say where they’re from. Please send your photo to: YourPhotos@JennyCanCook.com

EDDY MADE MY BEEF STEW

“My first old-school Beef Stew. Thank you.”

~ That’s a good looking beef stew. Thanks for the instagram photo. ~ jenny

JOANN MADE MY NO KNEAD BREAD

“Sent from my iphone.”

~ That’s a beautiful, cracked crust – the best kind. Thank you! ~ jenny

DALILA MADE MY CHOCOLATE-DIPPED COCONUT MACAROONS

“Hi Jenny! ? I happen to enjoy coconut like crazy, so I made your CHOCOLATE-DIPPED COCONUT MACAROONS. The first thing I really liked about this recipe was the number of ingredients I needed, only 5 ingredients. I did add almonds to my macaroons, so 6 ingredients for me. Still, not bad, I was done combining everything in no time at all. I used my small cookie scoop to form my macaroons. The texture was so good, nice and moist with a good chew to them. You definitely know your sweets…..YAY YOU!! ? This recipe is a keeper, it’s nice and easy with limited ingredients. But mainly because these macaroons taste great! Happy Baking! ?”

~ Thank you for another lovely photo. They turned out perfectly. ~ jenny

DARNY MADE MY NO KNEAD BREAD

“Thank you for sharing this simple recipe..this is the very first bread i learned how to make,and because of this i began to bake more different kinds of bread and pastries ,you inspired me,and made a baker out of me..thank you..this is my husband’s and my kids favorite bread by the way.”

~ The bread looks fab and so does your little Italian chef. I’m happy to have been an inspiration. Thank you. ~ jenny

I appreciate receiving your photos and seeing how my recipes turn out in other kitchens, and it’s always nice if you say where you’re from. Please send your photo to: YourPhotos@JennyCanCook.com

LYNN MADE MY NO KNEAD RYE BREAD

“Happy Friday, Jenny. This is a phone-photo of your caraway rye loaf, made yesterday. I just wrote a reply to one of your followers who had trouble making this loaf — sticky center. I didn’t get that result, but I read all the comments carefully beforehand and was on the lookout to avoid the sticky center issue. Made a few suggestions from my experience and said I would post a photo on your site’s blog page. This loaf has big flavor, almost a little sour-sweetish, plus arromatic with caraway. Nice texture. Again, dziękuję bardzo, Jenny! D. Lynn C. SilVal, CA.”

~ Thanks for your photo and for your extra input to help others. ~ jenny

LYNN MADE MY MULTIGRAIN NO KNEAD BREAD

“Jenny, your multigrain loaf prepared the cold water way, after a 13-hour ‘germination’; still a bit too warm to slice. Wonderfully fragrant.Grazie, Maestra!”

~ I’m honored with your tea dedication and I love this bread too. Thank you. ~ jenny

“Teatime, dedicated to you, Jenny. I join with all your other fans in thanks & praise.”

“Exactly as you described this multigrain loaf, Jenny — crispy, chewy outside, soft interior, really nice, probably even tastier in the morning. (Blackberry/pomegranate fruit spread). Merci beaucoup!!”

ROXANNA MADE MY CRISPY APPLE TART

“Hi Jenny, Thank you again for another perfect recipe. The Apple Tart was amazingly delicious-just the right amount of sweetness. I feel extremely fortunate that I found your site. Best, Roxanna.”

~ That’s a nice swirl design with the ribbed apples. Thank you. ~ jenny

LYNN MADE MY LEMON BLUEBERRY MUFFINS

“Jenny, happy Saturday! What’s left of your lemon-blueberry muffins (half batch); did your suggested ww pastry flour, yogourt/milk subs, plus eggless — used Bob’s Red Mill “Egg Replacer.” Scrumptious & Beautiful, photo doesn’t do them justice … that gorgeous blueberry blue and the lemon-yellow speckles, real tea-time or coffee-break charmers!! Lynn, from Carmichael Silicon Valley, CA, by way of Ontario, Canada. “Bon Weekend,” Jenny! ???”

~ Thanks for the lovely photo. It’s a great time for baking with blueberries. ~ jenny

TRACEY MADE MY LEMON BLUEBERRY LOAF CAKE

“Hello Jenny, I am from Saratoga Springs N.Y. I was so happy to make this Blueberry bread. Thank you for the recipe! It came out great. I found your site from Googling Chrusciki. I used to watch you on T.V. years ago. I couldn’t believe this was you. I am glad you are well. Thank you for the recipes.”

~ It turned out perfectly. Thanks so much for your photo. ~ jenny

DALILA  MADE MY SPAGHETTI FRITTATA WITH SPINACH

“Hi Jenny! ?I had a taste for a meatless dinner, its just been too hot here lately. And I really didn’t want a heavy meal laying in my stomach all evening. So I made your SPAGHETTI FRITTATA WITH SPINACH. At first I was a bit leery about flipping from pan to plate back to pan….geez! But you know what…..it was soooo easy. I felt like a pro, it was easy-peasy, nothing landed on my kitchen floor….LOL!! Your frittata recipe is rather simple once I was in a right frame of mind ~ I can do this. And the taste…deeelish, thank you Ms. Jenny! I plan on making this dish more often. Happy Cooking! ?”

~ Thank you for sharing your photo and comments – it turned out perfect. ~ jenny

ROXANNA  MADE MY OVERNIGHT NO KNEAD BREAD

“Hi Jenny, I’ve been making no knead bread for a few years; however after recently finding your website and following your recipe, the bread is now perfect—both inside and outside. Thank You.”

~ I see you made it your own. Thank for the inspirational photo. ~ jenny

ANDI (from Florida) MADE MY HONEY WHEAT BREAD & ONE BOWL LEMON BROWNIES

“You are amazing Jenny. Look what I can do because of you! Love from Florida.”

~ It turned out great. Thank you for sharing. ~ jenny

“Lemon Heaven. We absolutely love you.❤️ Sent from my  Cabana on the beach?”

~ This is the perfect summer dessert. Thank you for the photo. ~ jenny

MARG (from Canada) MADE MY NO KNEAD BREAD

“Hi Jenny…I just wanted to let you know how much I enjoy your postings. This is my first attempt with a No Knead Bread using a Corning Wear dish. It tastes good so now I will look for a proper Dutch oven. Hopefully not the expensive ones unless it’s really cheap! I’m a Canadian from Victoria, BC. Cheers, Marg.”

~ Thank you for sharing this. It looks pretty darn good for a corning ware recipe. ~ jenny

KYLENE MADE MY FALL-OFF-THE-BONE RIBS

“OMG! These are the best ribs ever! I used your rub recipe which was amazing and I plan on making these several times a month. As always thanks for sharing your recipes!”

~ They look exactly like mine, right down to the foil. Thank you. ~ jenny

SITA (from the Netherlands) MADE MY NO KNEAD BREAD

“Hi Jenny, I love your recipe for the no knead bread, I made the bread many times and it just gets better and better. Thank you so much for sharing your yummy recipes.”

~ Thank you so much for this lovely loaf… all the way from the Netherlands! ~ jenny

JOAN MADE MY NO KNEAD RYE BREAD

“Just made your No Knead Rye Bread. Absolutely love it! It rose beautifully. Lovely golden color. Perfection!!”

~ I really love this bread too. Isn’t no knead the best? Thanks so much for the photos. ~ jenny

RACHEL  (from Miami) MADE MY CABBAGE ROLLS

“Hi Jenny. Loved your stuffed cabbage. I hope you don’t mind that I substituted the rice for quinoa. They were a hit! Thank you!”

~ They look so good, and it’s helpful for others to know they can use quinoa. Thank you for sharing. ~ jenny

Thank you all for taking the time to take a photo and send it to me, and it’s always nice to see where you are from. Please send your photo to: YourPhotos@JennyCanCook.com

SABINE (from Germany) MADE MY NO KNEAD BREAD

“Dear Jenny. Today I had to bake your yummie bread again. I’ ve put some seeds into the dough. Tomorrow we will have a very nice breakfast again. Lots of greetings out of my kitchen.”

~ Seeds sound like a healthy addition. Thank you for the photo. ~ jenny

DALILA MADE MY OVEN BAKED DOUGHNUTS

“Hi Jenny! ? I had a taste for doughnuts, so I whipped up a batch of your delicious BAKED DOUGHNUTS. I did make a slight change by adding some diced strawberries to them this time. I also made the glaze with a hint of strawberry in it. I’ve made your baked doughnuts many times before and the are always a huge hit. I never have any leftovers….LOL!! I’ve even done double batches and I still have no leftovers! As always your recipe never fails, they came out wonderful! I’m not sure how these taste or keep for the next day…..all gone again! LOL!! Have a wonderful day Ms. Jenny! Happy Baking! ?”

~ Strawberry doughnuts with a strawberry glaze – sounds wonderful! ~ jenny

KARINA MADE MY CINNAMON ROLLS, COOKIES, BREAD & ROLLS

“Hi Jenny. I’m really happy that I have found your website with all those great recipes. Today I have tried the cinnamon rolls, oatmeal cookies, whole wheat bread loaf and dinner rolls with a bit of a twist: I’ve filled them with mincemeat and sprinkled with poppy seeds. They’re wonderful, the dough has risen perfectly with a nice crust and delicious. Here’s a picture. Thanks for sharing your recipes! Cheers!”

~ Wow! This is my first quadruple recipe photo. Thank you so much! ~ jenny

Happy Easter Sunday. My thanks to everyone for taking time to send your photos. I look forward to more pictures and I hope you’ll also share where you are from. Send your photo to: YourPhotos@JennyCanCook.com

KYLENE MADE MY BLUEBERRY MUFFINS & POLISH DONUTS

“I always thought I didn’t like blueberries but I’d never cooked with fresh blueberries only frozen. Use fresh blueberries! I made them in my jumbo muffin tin and they turned out delicious. The polish donuts are sooo good! I had to stop myself from eating them all. 10 out of 10 will make again ?”

~ I  agree that fresh blueberries make all the difference. Thank you for sharing. ~ jenny

LOURDES MADE MY EASTER BUNNY BUNS

“Hello Jenny. This last Easter we enjoyed your recipe! Thank you for sharing!”

~ They look adorable. Thank you for the photos. ~ jenny

LYNETTE MADE MY WHOLE WHEAT & CINNAMON-RAISIN BREAD

“Hi Jenny! I love your YouTube videos and have tried a couple of your bread recipes. Hope you can see my pictures. I don’t have a stand  mixer but I actually enjoy the kneading, especially after a frustrating day at work. Thank you for making cooking seem less scary!”

~ Thank you for your photos. Both breads turned out beautifully. ~ jenny

DAWNA MADE MY 2-HOUR FASTEST NO KNEAD BREAD

“I made this bread and added 4 oz of extra sharp white cheddar, one jalapeno and one tsp of garlic powder. Everyone loved it. Thanks for the recipe!”

~ Now that sounds delicious. Thanks for sharing your exact additions with us. ~ jenny

BETH MADE MY ONE BOWL LEMON BROWNIES

“Last night’s dessert: 2 jumbo brownies for my husband and 2 jumbo brownies for me. Just kidding! We did not wolf down the whole thing in one sitting. We managed to exercise restraint (although, to be honest, it wasn’t easy!) These One Bowl Lemon Brownies are absolutely wonderful. I will definitely be making them again and again! ?  Beth – San Diego, CA.”

~ So you didn’t each have two giant brownies??? Okay, we’ll go with that story! ? ❤️. ~ jenny

RYAN MADE MY FALL-OFF-THE-BONE RIBS

“Hi Jenny, All this talk about ribs on your blog so I finally decided to make them. Pork ribs were on sale at Ralph’s so I used your original recipe. I’ve never tried making ribs before, but this was so easy. I used your rub and sauce, too. They tasted amazing and really did fall off the bones! Thanks, Ryan – Redondo Beach, CA. “

~ My rub, my sauce, and even my foil pan! I’m so glad you liked them, thank you. ~ jenny

KATHY MADE MY BRAIDED CINNAMON RAISIN BREAD

“This was sooooo delicious! – Serendipity -“

~ Wow! Your bread came out beautifully. Thank you for sharing. ~ jenny

KYLENE MADE MY PEANUT BUTTER COOKIES

“Another great recipe, thanks Jenny!”

~ I’m enjoying my own peanut butter cookies today. Thanks for the great photo. ~ jenny

SHAKIBA MADE MY CINNAMON ROLLS

“Hi Jenny, I made cinnamon buns using your recipe and I loved it, it was easy and fun and more importantly healthy and delicious.”

~ Thank you for your photos. They look terrific. ~ jenny

TRACEY MADE MY EASTER BREAD

“I made your amazing Easter Bread recipe yesterday, and it was amazing.  Here are pics of my creation.  Thank you, Jenny, for this wonderful website.  I am Polish also, so I especially enjoy experimenting with your recipes.”

~ I’m glad you liked it and I like those beautiful spring colors.~ jenny

JOAN MADE MY EASTER BREAD

“Happy Easter Jenny, as so many have said thank you for the great recipes that we all can actually have success with!”

~ Thank you and great job on the braid. Happy Easter!~ jenny

It makes me so happy to see photos of my recipes made all around the world. Please send your photos and I hope you’ll also share where you are from. Send your photo to: YourPhotos@JennyCanCook.com

TABITHA MADE MY COCONUT CAKE

“Mmmm…. Hoppy Easter, Jenny he has risen!!!“

~ Thank you for the photo and Happy Easter! ~ jenny

DALILA MADE MY EASTER BUNNY BUNS

“Hi Jenny! I made your “?EASTER BUNNY BUNS?”, they were so fluffy and yummy! They aren’t that hard to make, I really thought they would be. I kept eating the raisins…but only the non-matching ones….LOL! I plan on making another batch for this Sunday’s Easter dinner. I can’t  wait for our dinner guest to set their eyes on these beauties. I let them rise a bit longer than I wanted to, but no harm was done, lucky me. They baked up beautifully and my kitchen smelled so wonderful! I have to say that nothings beats the smell of baking bread, I just love it! Thank you for sharing this fun and tasty recipe. Have a beautiful and blessed Easter Ms. Jenny! ?Happy Baking!“

~ They look wonderful! And Happy Easter back to you. ~ jenny

SVJETLANA MADE MY OATMEAL BANANA MUFFINS

“Hi, Jenny, thank you for the recipe, LOVE IT ❤️ I made these muffins for my pregnancy snacks and it is super delicious! I love your recipes, already tried a lot of them, but this one is my favorite! Best regards.”

~ Thank you for your photos and congrats on your pregnancy. ~ jenny

KYLENE MADE MY CINNAMON ROLLS

“These are the best cinnamon rolls I’ve ever had and I made them! Love Love Love your recipes! Thanks So much, I’ll be making many more of your recipes from my kitchen in Tennessee.?” – Kylene Johnson

~ They look postcard perfect. Thank you so much for the photo. ~ jenny

MIDGE MADE MY NO KNEAD RYE BREAD

“I made the No Knead Rye Bread by putting the dough in a USA 9×5” baking pan, then put it in my Dutch Oven. Worked great and got a 4” slice of bread!”

~ Genius! What a great idea. Thank you so much for sharing this. ~ jenny

MARY MADE MY NO KNEAD RYE BREAD

“Better than the bakery!”

~ I couldn’t agree more. I grew up on rye bread and love this easy recipe. ~ jenny

COLLEEN MADE MY EASTER BREAD

“My pic of yummy Easter Bread. I also did a review as I made some tweaks: Hubby doesn’t care for raisins, I added dried cherries soaked in apple brandy instead. I decided to give it a cold rise overnight, wrapped loosely with plastic wrap and towel. After bake, I sprinkled blue crystals on top, but would reco the kind Jenny used as it was not as festive looking as Jenny’s.  It WAS easy and delicious.”

~ Thank you for my first Easter bread photo and for sharing your details. ~ jenny

BHUPINDERJIT  MADE MY SIMPLE WHOLE WHEAT BREAD

“Please help dear jenny. Now a days my breads cracks at the crown gives out too much crumbs on slicing. Though it tastes good previously it used to come out perfectly. I m sending three photographs of my breads.”

~ Please go to my blog (in Chat Room/Questions category) where we can try to figure this out – all your photos are there. ~ jenny

DAWNA (& HER NEIGHBOR) MADE MY 2-HOUR FASTEST NO KNEAD BREAD

“Earlier this week I gave my neighbor a loaf of your 2-HOUR Fastest No Knead Bread. He liked it so much that he wanted to learn how to make it himself so he could take it to the hospital he volunteers at. He was so proud of himself. It was really cute. He kept saying, “Isn’t it pretty”and “I bet my wife is smiling down on me from heaven right now”. Best feeling I’ve had all year!  Thank you, thank you , thank you for such a wonderful and easy, no fail recipe!”

~ This makes me SO HAPPY! What a beautiful man for volunteering to help others. Please send me his name so I can add it to this wonderful photo. This is the best feeling I’ve had all year too!! ~ jenny

ZARINA MADE MY TORTILLAS

“Hello Jenny ! I have to thank you again for another great recipe ! Just made my very first tortillas and it was a success ! While I was making an avocado quesadilla , my daughter couldn’t wait and took one to wrap her Caesar salad ! This simple few ingredients tortillas recipe is a keeper ; no more store bought for sure ! Cheers, Zarina. (New York City)”

~ I’m glad to hear it. I made tortillas myself today – no more store bought here either. ~ jenny

JACALYN MADE MY NO KNEAD BREAD, CRUSTY ROLLS & PIEROGI

“What Wonderful Recipes Jenny ✨ Quick No Knead Bread  – Your Crusty Rolls Doubled Recipe! Thank you for Sharing such Wonderful  Recipes! ~ Jacalyn ?High 5!”Outstanding Pierogi Recipe ! Oh Jenny you sure can cook ?‍?✨❤️ Made a Double Batch to freeze ! They are Yummy ! Thank you for always sharing all your  Goodness with so many.”

Thank you for taking time to send your photos – everything looks yummy. ~ jenny

DALILA MADE MY BLUEBERRY BUTTERMILK PANCAKES

“Hi Jenny! ? I made your BLUEBERRY BUTTERMILK PANCAKES for Sunday breakfast. They came out  PYSZNE!!  I followed your recipe to the letter, it was easy-peasy. This is why I enjoy using your recipes in so much of my cooking and baking. They’re  never complicated and you don’t have hard to find ingredients. There were enough blueberries that I had some in almost every bite. What a great start to my day, thank you Ms. Jenny! Happy Cooking! ?” ~ Dalila G.

~ I truly appreciate your beautiful photos. Thank you! ~ jenny

TABITHA MADE MY NO PEANUT BUTTER COOKIES

“Jenny’s Peanut Butter Cookies.”

~ Thanks for starting off this month with one of my favorite cookies. ~ jenny

I never expected my recipes to be made by home cooks all over the world – I love it! I hope you’ll share where you are from and please send your photo to: YourPhotos@JennyCanCook.com

MARGARET MADE MY NO KNEAD BREAD

“Hello Jenny! I hope it’s okay that I share a photo with you that I took of my first attempt at making your “2-HOUR Fastest No Knead Bread.” (I’m glad I took a picture because the loaf didn’t last very long!) I can’t wait to try more of your wonderful recipes! Thanks Jenny!” ~  Margaret Macaulay, New Westminster, BC.

~ Thank you for sharing your great photo. This bread doesn’t last very long around here either! ~ jenny

BART MADE MY NO KNEAD BREAD

“LOOK AT THIS LOAF! JUST MADE THIS FOLLOWING YOUR DIRECTIONS. We are waiting for it to cool down. Love your humour and easy to folllow directions. ~ Bart…”

~ That crust looks awesome! Thanks so much for sharing your photo. ~ jenny

GIOVANNI MADE MY CINNAMON ROLLS

“Hi Jenny, this is result of your recipe. I added sultanas to the filling and I spread apricot jam in place of glaze. I make this recipe also with your poppy seeds filling. Excellent! Thanks ?”

~ Thank you for sharing your photo as well as these creative ideas. ~ jenny

DALILA MADE MY APPLE PIE INTO HEART HAND PIES

“Hi Jenny! I was in a baking mood…(again…? )……so I decided to bake some hand pies for ? Valentines Day. ? I used your recipes for HOMEMADE APPLE PIE, both came out great again. The dough was easy to shape, no problem at all. This time to my apple pie filling I added some craisins, a wonderful combination. I baked some with a dusting of turbinado sugar and the others were drizzled with a vanilla glaze. Talk about a handful of yumminess, they were a hit! ? Thank you Jenny!  ❤️️Happy Valentines Day!!❤️️”

~ Your are both skilled and creative. Happy Valenine’s Day back to you. ~ jenny

PAUL MADE MY CINNAMON SWIRL BREAD

“I trust your recipes so much I looked up the recipe for cinnamon swirl bread and tried it as an experiment.  Ate the whole loaf before it cooled. I made your recipe that Friday night, two loaves, for a charity sale … perfect.  Followed the recipe to the letter. Monday I made two loaves in less than 2 hours.  I added a milk wash on top after baking and more cinnamon sugar.  Sooooo happy. ~ Amables saludos, Pablo Prescott, Jubilado en el Paraiso.”

~ Thank you for sharing. They all look delicious!! ~ jenny

first trial…first trial…

4th try…

DALILA MADE MY 20-MINIUTE PIZZA DOUGH

“Hi Jenny! Happy Friday which means it’s pizza night for us. I made your 20~MINUTE PIZZA DOUGH recipe for dinner. I made two 8″ pizza’s with that recipe. I let the dough rest for about 40-45 minutes while I was busy getting my other ingredients ready. The dough came out great, so easy to form into two small pizza’s. I topped them with onions, red peppers, black olives, small diced tomatoes and mozzarella cheese. ?They were DELICIOUS!! WONDERFUL!!? The dough baked up nicely, a bit crispy because I left them in a little longer, we like our pizza that way. Another simple and fast dinner idea, THANK YOU Ms. Jenny!! Have a nice weekend! Happy Cooking!”

~ Your pizzas look really good, better than most restaurants. Thank you for the photo. ~ jenny

It’s so much fun to see my recipes made by other people and it helps my readers to see them too.  I hope you’ll share where you are from and please send your photo to: YourPhotos@JennyCanCook.com

MONITA MADE MY WHOLE WHEAT BREAD

“Hi Jenny. My first sprouted wheat bread from your recipe. Thank you so much for your recipe!”

~ I just bought some sprouted wheat flour to try. Yours looks good. ~ jenny

DALILA MADE MY BEEF STEW & EASY WHITE BREAD (no egg)

“Hi Jenny! ? This weekend was a bit of a chilly one here, the winds were a bit crazy. So I decided to make your BEEF STEW recipe, a warm and stick to your bones kind of dinner. I have to tell you that it was a….’melt-in-your-mouth’….. meal!! ? I had no celery left, bummer, so I added celery flakes, next time celery stalks for sure. I also paired it with your EASY WHITE BREAD (NO EGG), talk about a scrumptious dinner! Your bread recipes are easy and they never fail me, thank you! I can see myself making this recipe over and over, it’s a keeper for sure. Next time I’m adding peas for a little change up. Thank you for another tasty recipe Jenny! Happy Cooking!! ?”

~ The stew and the bread look fantastic. I love to dunk bread into my stew. ~ jenny

BUNNY MADE MY PEPPRONI PIZZA

“Hi Jenny, I’m sitting here munching on a piece of warm and wonderful pizza, compliments of your Pepperoni Pizza recipe. I made dough following the recipe to a T and let the dough rest for an hour — then decided to mouse around the refrigerator for other toppings:  Italian Sausage, orange bell pepper, mushrooms, black olives, red onion, mozz,  a sprinkle of oregano, and of course, pepperoni.  Despite the extra toppings, pizza slices did not sag one bit.  It wasn’t because the pizza dough was thick (it is actually a cross between thin and medium crust), but because of the wonderful browning on the bottom.  Great recipe.

The only thing I would do different next time is not sprinkle some cheese on the top before I bake it.  My oven is very hot, so the cheese browned a bit. Next time, I will wait until a few mins. before the pizza is done before adding a little flourish of cheese on top.  By the way I baked my pizza for 12 mins, but I could have taken it out a minute or two earlier.   Thank you so much for teaching me and others how to make great pizzeria style pizza at home. – Bunny (in Chicago)”

~ Your pizza looks so good, and thanks for showing the salad. We need our salads every day! ~ jenny

EVELYN MADE MY NO KNEAD BREAD

“Hi Jenny. I followed the Faster No knead bread recipe except I used cold water and mixed the dough the night before. As you can see, the bread looks amazing! The  pan pizza  was also out of this world!! Thank you for sharing your recipes!  ??”

~ It looks picture perfect. Thank you for taking time to send this great photo. ~ jenny

EFRAT MADE MY ONE BOWL LEMON BROWNIES

“Hi ?We love this cake, it’s so delicate and tasty. Thank you for all your great recipes! ~ Efrat from Israel. ?”

~ Israel! It’s wonderful to know I’m appreciated so far away. Thank you so much for the photos. ~ jenny

DALILA MADE MY NO KNEAD CRUSTY ROLLS AND POTATO SALAD

“Hi Jenny! I was in the mood for some “summer-time” food. This cold is starting to get to me. Spring time can’t get here fast enough for me.  So I decided to make your NO KNEAD CRUSTY ROLLS and POTATO SALAD. Your rolls came out soooo wonderful!! I topped mine with some poppy seeds, caraway seeds and sesame seeds. My kitchen had such a wonderful aroma, nothing beats making homemade breads. I made mini bison burgers for our dinner with the rolls, yummy indeed! Your POTATO SALAD made a tasty side, it was easy and quick. The changes I made to the potato salad was yellow mustard instead of Dijon, I ran out of that. And I  added some diced sweet pickles to it. Thank you Jenny for your wonderful recipes! Have a wonderful day!”

~ Your rolls look fabulous – I love the seeds, and bison makes wonderful and healthy burgers. Thank you for sharing. ~ jenny

ASHLEY MADE MY PEPPERONI PIZZA

“Instead of pepperonis, I added chicken thighs and green bell peppers and they turned out absolutely amazing! I do wish the crust was more golden browned and crispier but my family still loved it ? My mom loved it and it only took 1 hour to make this entire this!! ? Thank you so much Jenny! You’re the best! ?”

~ I think the moisture from that much thighs & peppers kept the crust from browning. Next time try lean chicken breast and squeeze some moisture out of the peppers first in paper towels. But I must say it does look good. Thank you for sharing. ~ jenny

BUNNY MADE MY NO KNEAD CRUSTY ROLLS & CHOCOLATE PUDDING

“Hi Jenny, I’m calling this my Jenny Jones lunch, since it uses your recipes.  I formed No Knead Crusty Rolls into Italian hoagie rolls (I love sandwiches on freshly baked bread), and baked them for 27 mins.  Next, stuffed them to make  Italian style sandwiches.  For dessert, I made your Chocolate Pudding   Delicious.  I put in a square of the 70% chocolate bar at your suggestion.  Such a nice, rich, chocolate flavor.  For a bit of flair, I added non-fat whipped cream and a few raspberries.  Thank you so much for all the recipes and inspiration. ~ Bunny (in Chicago).”

~ It’s great to see some of my recipes “in action.” Thank you. ~ jenny

OLIVIA MADE MY SIMPLE WHOLE WHEAT BREAD

“Hi Jenny. Our daughter Olivia in the kitchen again – inspired by your video. I think the ratio of fruit to crust is just about right. Peel left on for extra flavour (and fibre). It was seriously delicious with a spoonful of yogurt! All the best, Paul.”

~ What a beautiful job, Olivia! Thank you for the photo. ~ jenny

ANA MADE MY SIMPLE WHOLE WHEAT BREAD

“Hi Jenny. Simple and delicious! Regards from Lisbon / Portugal.”

~ Thank you for the photos and especially for showing the cut loaf. Looks wonderful! ~ jenny

BUNNY MADE MY CHOCOLATE LOAF CAKE & NO KNEAD CRUSTY ROLLS

“Hi Jenny, I just wanted to let you know how much I loved your Chocolate Loaf Cake.  While the cake baked, I went outside to shovel snow and fill bird feeders in single digit weather.  When I walked in from outside, I was unprepared for the aroma of chocolate to smack me in the face the moment I opened the door.  Wow, whole house to smelled like Chocolate!

~ Thank you for the great photos and for the extra tips too. ~ jennyOMG (Outstanding, Marvelous, Glorious) Crusty No Knead Rolls!  These are the best crusty rolls I have ever made, including KAF’s “Crusty European Hard Rolls” (Sorry, King Arthur Flour, yours came out dense even with extra time to rise).

For those who are crunch-a-holics or love hard rolls, when the rolls are done baking, turn off the oven and leave the rolls in the oven (with the door opened a few inches), for 5 mins. before removing for extra crunch.  I did not do this with my rolls, but just thought I would mention it as an option. Thank you, Jenny, for this amazing recipe.  Who knew you could make fabulous, gourmet rolls without fancy ingredients, special tools, or a lot of hard work!!!

BEATA MADE MY NO KNEAD CRUSTY ROLLS

“Oh, Jenny! (Ok, I mean Ms. Jones because we never met, and even though I’ve been away from the manners of life in Warsaw for thirty years, it just doesn’t feel right to call a stranger by their first name (to their face ;)).

But..Oh, Jenny! I’ve been trying to find “kaizerki” for most of my Canadian life, and even though we have some lovely Polish stores and bakeries in the area, I can’t find the ones I remember: little, crusty on the outside, soft on the inside and chewy all over. But I happened upon your No Knead buns recipe last night, and immediately went to the kitchen to mix the flour (just unbleached all-purpose), yeast, salt and water. This morning my Darling Geoff and I tasted heaven!!!! They turned out beautifully, even though I only gave the dough eight hours to rise and was a little worried.

~ I’m so happy to hear this. By the way, they freeze beautifully – I always have a few in my freezer. ~ jenny (a fellow Polish Canadian)

PARAMES MADE MY DARK CHOCOLATE FUDGE BROWNIES

“Hi Jenny, Hope this email finds you well. Love all your recipes. This is my first try of it. The first time I did this I baked for 25 minutes cause i thought it was not baked. It became too hard. I laugh to myself remembering how you say “20 minute – Don’t make me come to your house” So the 2nd attempt I did it excatly 20 minutes and it was awesome. Here is a picture. Thanks for sharing the recipes. Your videos are simple to follow and you are very funny. Kind regards and take care. ~ Parames.”

~ I’m glad they finally turned out. Thank you for the cute photo. ~ jenny

ZARINA MADE MY NO KNEAD CRUSTY ROLLS

“Hello Jenny ! Thank you so much for sharing this recipe online. Success on my first attempt. It’s a keeper for sure ! Cheers, Zarina – NYC.”

~ Congratulations on you first time. They look perfect to me… just like mine. ? ~ jenny

PIA MARIA MADE MY FLATBREAD

“Hi Jenny, Yesterday, making lunch for my family of four, I realised I´d forgot to buy bulghur for the tabbouleh I planned to accompany my carrot/halloumi patties. Panicking I went online to search for quick and easy flatbreads to make instead and luckily I found your recipe! It was my first time making flatbread and I was so surprised it was THAT easy!! Thank you for saving our lunch, my kids LOOOOVED the bread (in fact, they loved it so much they hardly tasted my patties….) ? I will NEVER buy tortilla, naan, or pita anymore, thanks to you! Best regards, Pia Maria, Malmo, Sweden.”

~ How exciting! My flatbreads made it all the way to Sweden! Thank you. ~ jenny

DR. VANI ARUN MADE MY CRUNCHY OATMEAL BANANA MUFFINS

“Hi Jenny, Those muffins are just yum… Exactly like you described..I don’t like banana..So this way I utilized the overripe bananas.. And surprisingly I loved them this way..Thank you for the recipe.. Regards, Vani Arun.”

~ Those muffin tops look beautiful. Thank you for taking time to share your photo. ~ jenny

PAUL’S DAUGHTER OLIVIA MADE ROLLS USING MY WHOLE WHEAT LOAF RECIPE

“Hi Jenny. I love the whole wheat loaf recipe. My daughter Olivia has been back in the kitchen and these whole wheat rolls came out really well for a first go! Happy new year from my family to yours. Best, Paul x.”

~ This is good to see so others can try making these rolls. Thank you for the first photo of the New Year. ~ jenny