I love seeing my recipes made in other kitchens and in other countries so I appreciate your saying where you are from. You can send your photo to: YourPhotos@JennyCanCook.com
DAVID MADE MY POTATO PANCAKES
“Pics of potato Pancakes at the start of frying, in an electric skillet; and a pic of the finished pancakes with the rest of dinner: Kielbasa and Sauerkraut, Mustard, Applesauce, Sour Cream served on the side to take care of individual taste sensibilities. As you can see, I use a less oil than many recommend. Still it needs to be there for the pancakes to finish brown and crispy. I get four generous pancakes from two potatoes. ~ David Kapral.”
~Kielbasa & sauerkraut sound heavenly to this Polish cook. Thank you for your photos. ~ jenny
DIANA MADE MY STRAWBERRY CAKE & COCONUT CAKE WITH PINEAPPLE
“Hi Jenny, I also love to cook.. it was by chance I ran across your YouTube video.. so glad I did.”
~Those are some beautiful cakes but I’m even more exited to see your photo. Thank you! ~ jenny
It’s always a thrill to see my recipes made all over the world and I appreciate your saying where you are from. You can send your photo to: YourPhotos@JennyCanCook.com
ANDY MADE MY SIMPLE WHOLE WHEAT BREAD
“The simple whole wheat bread was great. Baked in my toaster oven in Houston! Quick, easy, tasty!”
~ In a toaster oven? That’s great for people to know. Thank you. ~ jenny
DALILA MADE MY OATMEAL BANANA BREAKFAST BARS
“Hi Jenny! ? I made your Oatmeal Banana Breakfast Bars for hubby and myself to enjoy on our back deck. They were wonderful with our morning coffee and the sunshine! I really like how easy they were to make, really no fuss at all. The banana flavor really makes them so tasty! Happy Baking! ?”
~ Another great photo. Thank you and I’m glad you enjoyed these delicious bars. ~ jenny
JEANNIE (from Oregon) MADE MY ENGLISH MUFFINS
“Hi, Jenny! Your English muffins are super good! Thank you! ~ Jeannie (Milwaukie, Oregon).”
~ They look fantastic. Thank you for the great photos. ~ jenny
I love seeing your photos! And please include where you are from. You can send your photo to: YourPhotos@JennyCanCook.com
CHRIS (from North Carolina) MADE MY SALMON PATTIES
“Chris from NC – Salmon Cakes – we really loved them, he doubled the recipe!! ?”
~ A cast iron pan is a great idea, plus the paper towels. Thank for your photo! ~ jenny
JULIA (from Los Angeles) MADE MY GRANOLA
“Hi Jenny. This is half a batch of your granola recipe that I baked in my toaster oven. During the summer months I like to use it on the patio so I don’t heat up the kitchen. ? Much enjoyed–thank you so much! You’re a peach! ❤️”
~ Thank you for your photos and it’s helpful to know you can use a toaster oven. ~ jenny
LINDA (from California) MADE MY PACZKI
“I finally made these Jenny!!! I have been wanting to make Pacski for quite awhile. They are beyond delicious! Thank you for this BAKING version!! ~Linda Lamanuzzi ~ Fresno, Ca.”
~ They look just like mine. Thanks so much for your photos!~ jenny
DALILA MADE MY WHOLE WHEAT APPLE CAKE
“Hi Jenny! ?I made your EASY WHOLE WHEAT APPLE CAKE for a dessert to share with friends. OMGoodness!! Talk about a wonderful after dinner treat…..YAY!! I did offer my cake with a side of low-fat vanilla ice cream for those who wanted it. First let me tell you how easy it was to make this cake…..it was EASY….LOL! I did make mine in a 9″ spring-form pan because I decided to slice some apples for the top. Presentation is always a big hit with my friends. I used applesauce instead of oil, worked like a charm. ? Cake was so nice and moist and the taste was deeeelish! I also brushed the top of my cake with some sugar-free apple jelly to give it a shine. Needless to say there were no leftovers, not even a crumb was left. ? I highly recommend making this easy apple cake, you will definitely please your family and friends. Thank you Ms. Jenny for a satisfying easy to make apple cake recipe. Happy Baking! ? Dalila G.”
~ Thank you, Dalila. Your presentation is beautiful.~ jenny
TABITHA MADE MY CHOCOLATE CHIP BANANA BREAD
“Banana bread minus the chocolate chips. 🙂 Thanks Jenny!!”
~ Thanks for the photo. It’s good to know that chocolate chips are not always needed.~ jenny
It’s a thrill to see my recipes made all over the world. Thank you for your photos and for including where you are from. Please send your photo to: YourPhotos@JennyCanCook.com
Kman MADE MY NO KNEAD BREAD
“I have been “baking” in a bread machine for over 10 years but was always nervous about no-knead bread. Mine came out just fine (even though I left it on the counter for 17 hours instead of 12). Next step, with olives and a little whole wheat flour!”
~ It looks perfectly delicious to me. Thanks for your photo.~ jenny
EVA (from Alberta) MADE MY CHICKEN POT PIE
“Hi Jenny. We made your chicken pot pie and it was delicious! Thank you for all your recipes. Have a wonderful day! Eva from Edmonton, Alberta.”
~ Thank you for the photo. It turned out beautifully.~ jenny
MARIE (from Chicago) MADE MY FALL OFF THE BONE RIBS
“Hi Jenny, I brought 9 lbs. of ribs made using your recipes for rib rub, homemade barbeque sauce and Fall Off the Bone Ribs to a party. People were ‘oohing’ and ‘aahing’ even before tasting them. They tasted as good as they looked. Leftovers tasted great the next day, also. Thanks for sharing these recipes and making me look like a real pro! Kind regards from Chicago, IL, Marie Nixon.”
~ I’m so glad to hear it. Thank you for the delicious photo.~ jenny
JOHN (from Connecticut) MADE MY NO KNEAD BREAD
“My name is John and I live in Connecticut. This is my first time baking bread and it tasted amazing. I made this for the super bowl and it was everyones favorite. Thank for for this quick and easy recipe!”
~ Congrats on a successful first loaf. Thank you for sending your photo.~ jenny
DONNA (from Indianapolis) MADE MY SIMPLE WHOLE WHEAT BREAD
“Deliciousness! I made my first loaf of whole wheat bread last night. It was tough to wait the 10 minutes to slice! I’m telling everyone to check out your website. Everything is easy peasy!!! – Donna Skinner Indianapolis, hometown Toronto.”
~ Thank you for the great photo. I have the same “waiting” problem. ? ~ jenny
MARILYN (from Florida) MADE MY CINNAMON RAISIN BREAD
“Beautiful and tasty bread. Thanks for sharing your recipe. It was a hit with my husband who is not a fan of sweet baked goods. I really enjoy watching your videos especially because you have helped me learn the technique of properly braiding bread. I have finally perfected this process and am confident of my future success in creating various braided breads. – Marilyn Russell “Lapetitchef,” Apopka, FL.“
~ It turned out beautifully! Thank you for sharing your photo. ~ jenny
ERIK (from the Netherlands) MADE MY SIMPLE WHOLE WHEAT BREAD
“Hi Jenny, I baked your wheat bread. I guess my pan is slightly larger than yours. The egg was cold and the milk not quit as hot as it should have been. It took an hour and a half to reach an inch over the edge. But after 30 mins on 190centigrade, I think it’s not too bad for a first attempt. Greetings from the Netherlands, Dronten City. – Erik Groothuis“
~ The Netherlands! Woo Hoo! This “first attempt” looks perfect to me. Thank you for your fantastic photo. ~ jenny
RUBEN (from Puerto Rico) MADE MY NO KNEAD BREAD
“Hi Jenny! I want to thank you for your easy bread recipe. It came out perfect as described in your video. Can I add dry herbs like oregano and rosemary? If so when should I add them? Tks again! ~ Ruben from Isabela, Puerto Rico.”
~ Thank you for the great photo and you can add herbs at the beginning of the mixture. ~ jenny
I love seeing who’s making my recipes. Thank you for your photos and for saying where you are from. Please send your photo to: YourPhotos@JennyCanCook.com
LOUISE (in Ontario) MADE MY EASTER BUNNY BUNS
“Thank you! The kids loved them. It will be a new Easter tradition! Thank you Jenny!! Louise ~ Long Sault, Ontario ??”
~ What an adorable basket of bunnies! Thank you and Happy Easter. ~ jenny
DAN MADE MY NO KNEAD BREAD
“It’s been years since I last hauled out the bread machine. After reading through your recipe for no-knead bread, I decided to give it a try. Here’s a photo of my first attempt.”
~ Great job! I believe that bread machine is officially retired.~ jenny
FRANK MADE MY PACZKI
“Made them the other night they came out great thank you. Best regards, Frank.”
~ Thank you for the great photo. They turned out perfectly.~ jenny
NANNETTE (& her 9-year old) MADE MY CINNAMON RAISIN BREAD
“Hi. We just built a house and I have always said that once I have my dream kitchen, I’d take up baking. Two weeks ago I made my very first loaf! A simple white bread. I decided next I wanted a real challenge!! I found Jenny’s YouTube channel and voila’. I watched it about 10 times and on Saturday I got to it!! This was only the 2nd time EVER in my 47 years I’ve made bread ??? It wasn’t perfect…and my 9 years old went a bit crazy on the icing….but we loved it!!! Thank You!! Yum!! ~ Nannette Postel”
~ It WAS perfect! Congratulations! And I would have put on even more icing! ? ~ jenny
MOMMA THE MAKER MADE MY SIMPLE WHOLE WHEAT BREAD
“Here’s the first ever bread I made: wheat loaf. Jenny made it simple enough for someone whose never tried making bread before. This came out wonderful and it made me want to try more and more! (Thanks Jenny! I love watching you!)”
~ I’m happy that my recipe has shown you that you can make your own bread. ~ jenny
HODOHODO (from Korea) MADE MY BRAIDED CINNAMON RAISIN BREAD
“한밤중에 머리 땋기?” Translation: “Braiding in the middle of the night.”
~ Thanks for sharing your photo on Instagram. It turned out beautifully. ~ jenny
I really appreciate seeing all of your photos of my recipes, especially when you say where are from. Please send your photo to: YourPhotos@JennyCanCook.com
JEANNIE (from Oregon) MADE MY CHOCOLATE CHIP BANANA BREAD
“Fresh out of the oven, Jenny! God Bless you! ~ Jeannie Peurasaari, Milwaukie, Oregon.”
~ I can almost smell that from here. Thank you for the photo. ~ jenny
JOYCE (from Florida) MADE MY PECAN BALLS
“Enjoy your recipes and now goodbye to the snowballs till next winter. Thanks for sharing your wisdom Jenny! ~ Joyce from Chicago retired in FL.”
~ Great photo, thank you. It’s only 40 weeks until Christmas! ?~ jenny
SUSAN (from Florida) MADE MY BRAN MUFFINS
“Hello Jenny, These are a perfect texture and so tasty. Thank you for this recipe. ~ From Susan in sunny Florida.”
~ What are the odds? I just took the last bite of my own bran muffin! ~ jenny
AGNES MADE MY NO KNEAD BREAD
“Thank you so much for the great recipe.”
~ You are very welcome and thanks for taking time to send your photo. ~ jenny
V.Y. MADE MY LEMON MERINGUE PIE & CABBAGE ROLLS
“Hi baked lemon meringue pie . Can’t wait to dig in!”
~ Thank you for your photos. Both look perfectly delicious. ~ jenny
My thanks to everyone for sharing photos of my recipes, especially when you say where are from. Please send your photo to: YourPhotos@JennyCanCook.com
MELBA MADE MY OATMEAL BANANA BREAKFAST MUFFINS
“Hi, Jenny, your recipes are an inspiration! Thank you!! I hope you don’t mind, I took a chance and made a few tweaks: for topping= Kind Healthy grains cereal-Vanilla Blueberry clusters; for 3/4 c all-purpose flour= 1/4 c King Arthur gluten-free flour, 1/4 c almond flour, 1/4 AP flour, 1 TBSP ground flax seed; for 1/4 c vegetable oil=1/4 c of melted butter; for 1/3 c sugar= 1/3 c real maple syrup, 2 really ripe bananas; for pecans= I sprinkled organic pumpkin seeds over the topping before baking. I was holding my breath. They came out moist, not overly sweet, and delicious. Knowing you are constantly updating your recipes gave me the courage to take a chance. Thank you so much!”
~ I’m glad to know my recipe is so adaptable. Thanks very much. ~ jenny
APRIL MADE MY PACZKI & NO KNEAD BREAD
“Hi Jenny, I have tried 2 of your recopies both have turned out amazing, exactly as you described!! Thank-you for sharing your wonderful talent. I enjoy watching your videos!!!”
~ You’ve been busy! Thank you for taking time to send these great photos. ~ jenny
BUNNY (from Chicago) MADE MY PACZKI
“Hi Jenny, The weather here was awful, but we didn’t care. Our house was filled with the most wonderful bakery smell thanks to your recipe for delicious baked Paczki. We didn’t make the custard, choosing to fill our doughnuts with red raspberry preserves. However, they were SO GOOD! We will reserve the custard for another day. Meanwhile, thanks for transforming a cold, dark and blustery day into something special. What a great family project.”
~ Thank you for your photo. It’s good to hear that this brightened your day. ~ jenny
STEPHEN (from Vancouver, BC Canada) MADE MY MULTIGRAIN NO KNEAD BREAD
“Using the Faster No Knead Bread recipe.”
~ I’m so glad someone else is enjoying my favorite loaf. Thank you. ~ jenny
BETH MADE MY NO KNEAD BREAD
“This is a photo of the latest quick Dutch oven bread, topped with dried garlic, onion and poppy seeds.”
~ Thank you for your photo. The addition of your toppings looks really good. ~ jenny
D.K. MADE MY SIMPLE WHOLE WHEAT BREAD
“This bread is so easy. I do like to brush some beaten egg and sprinkle with sesame seeds or oats.”
~ I love the oat topping. Thank you for sharing. ~ jenny
VERA MADE MY QUICK & EASY CHOCOLATE CAKE
“Homemade Chocolate Cake late night snack. Thank you Jenny ? God bless you ?”
~ Thanks for sharing your photo. I just made one myself. ~ jenny
My favorite thing is to see photos of my recipes made all over the world, even more so when you say where are from. Please send your photo to: YourPhotos@JennyCanCook.com
SHARON MADE MY COCONUT CAKE
” I love making your coconut cake. ?”
~ Thanks for posting your photo. I love this cake too. ~ jenny
GILA (from Israel) MADE MY PAN PIZZA
“Hi Jenny! I’ve tried many of your recipes and love their simplicity and outcome. Tonight I made your pan pizza. It’s so easy and flexible, as far as rising times and toppings. Normally I’m a thin crust kind of girl, but this was so delicious. And yes, my husband and I did the pizza dance! – Gila in Israel.”
~ My pan pizza in Israel – I love it! Thank you for taking time to send this great photo (and for doing the dance??). ~ jenny
LORI MADE MY CHOCOLATE CHIP BANANA BREAD
“My son Linus 10, loves baking. He wanted to make healthy banana bread. After it came out of the oven he breathed in and said in a reverent tone, “Mommy it looks soooo good”. Then after one bite, he took a slice put it in a container and into his lunch bag for lunch the next day. He wanted to make sure his brothers didn’t eat it all. After school, he informed me, “I thought of sharing it with my teacher; but, it was so good, I ate it all! I got 1 piece and by the time hubby got home my 3 boys had inhaled the banana bread. He didn’t get a piece. Boys said it was the best ever and asked when it could be made again. Next thing to try is you lemon brownies.”
~ Let’s call this “Chocolate Chip Bread (with banana)! ? Love all those chips on the top. And hubby, better luck next time! ~ jenny
DENISE MADE MY NO KNEAD FRUIT & NUT BREAD
“Small problem: it tastes so good its half gone before cold? I added some extra haselnuts and 6 apricots( dry) in pieces i toasted the nuts before..”
~ I have the same problem with this bread – I love it too. Thank you. ~ jenny
VICTORIA (from Cortland, NY) MADE MY SIMPLE WHOLE WHEAT BREAD
“Made your Simple Whole Wheat Bread today and it was absolutely fantastic! Forgot to add the honey and it still came out delicious. Actually, since hubs is a diabetic, I probably won’t add it next time. Can’t wait to make this again. Thank you so much for sharing with us. ?”
~ That’s a picture perfect loaf. Thank you for taking time to send your photo.~ jenny
RYAN (from Redondo Beach, CA) MADE MY RED VELVET CUPCAKES
“Hi Jenny! I made your red velvet cupcakes! These cupcakes were out of this world. So moist and delicious. Will definitely have to freeze some of them or else I’ll eat the entire batch. Thank you! Ryan, Redondo Beach, CA.”
~ Great photo, thank you. I’m with you on freezing things so you don’t eat them. ? ~ jenny
JOE (from Aurora, Colorado) MADE MY WHITE BREAD (no egg)
“First attempt at this delicious No-Egg White Bread. Used active dry yeast and lowered the milk temp to 110 F. Bread also makes terrific toast.”
~ Thanks for your photo. I’m glad it worked for you the first time. ~ jenny
FEE (from Beijing) MADE MY CINNAMON ROLLS & PACZKI
“Hi from China! Jenny, I cannot begin to describe what a big blessing you are!! I am originally from Pakistan and was working full time and had no time to try out baking there. A year ago, I moved to Beijing and discovered your amazing blog/videos which have helped me gain so much confidence as an amateur home baker! Since my husband and i are always looking for halal brands for all dairy products, breads, etc and at times it is difficult to get ’em, your butter free recipes have been the biggest help! Sending you photos of your heavenly Cinnamon Rolls (my husband’s favourite) and Packzi:) Love your personality and your beautiful smile, stay cool Jenny!! Best wishes, Fee from Beijing.”
~ What a thrill to see these photos all the way from China! Thank you so much and I love hearing that my recipes are helping you. Thank you! ~ jenny
DENISE MADE MY CABBAGE ROLLS
“Kool rolletjes – Baking them… I made one batch for me one for my mum and dad. My mum never ate them… My dad said his mum made them during the roaring 50-ies.. But my mum sais hmmmm I can warm them up…. She looked in the freezer and said I like to try the gnocci too?… always great to give your mum an easy cooking day… she is 83 she said I think I put cheese on them… Groet, Denise.”
~ Your mum is lucky to have such a caring daughter. Thank you for sharing. ~ jenny
MARINA MADE MY NO KNEAD BREAD
“My first no knead bread, Thank you for the recipie.”
~ Congratulations on your first loaf (probably not the last!). ~ jenny
SUSAN (from Florida) MADE MY CABBAGE ROLLS
“First go at your golumpki recipe ….. hubby declared this better than his Polish grandmother’s. Thanks, Jenny!”
~ Wow, they look exactly like mine! Thank you for the photo. ~ jenny
DENISE MADE MY BRAIDED CINNAMON RAISIN BREAD
“Already half way and still warm… Hi I enjo your site so much i made the cinamon bread, the gnocci, the potato pancakes, the faster no knead bread.. and tomorrow the polish potato in dough… In my language “dank je wel voor alle lekkers….” in yours djen koeje…. yeah it is written wrong but it is my dutch way of writing it. Do you have good ways to make a tastefull bouillon without al the unpronouncables and e numders? Groet, Denise.”
~ Dziękuję for your photo! ? I’m sorry to say I do not have a bouillon recipe. ~ jenny
DALILA MADE MY EASY DINNER ROLLS
“Hi Jenny! I enjoy your bread recipes so much that I decided to make your EASY DINNER ROLLS but in cloverleaf style. I added some sesame seeds to the tops and let me tell you they came out wonderful!! Next time I’ll try some poppy seeds along with the sesame seeds, you just can’t go wrong with this recipe. Thank you for sharing your recipes, it’s great having delicious homemade breads with our dinner. Happy Baking! ?”
~ They look wonderful. (p.s. I do not recall receiving any other dinner rolls photos from you.) ~ jenny
BUNNY (from Chicago) MADE MY PEPPERONI PIZZA
“Hi Jenny, Just wanted to say how much we loved your Pepperoni Pizza while watching the bowl games this New Years Day. For the crust, we used 1 cup whole wheat flour and 1/2 cup bread flour. While mousing around inside the fridge we found ham left over from Christmas to use in combination with the pepperoni. We added sliced onion, orange bell pepper, mushrooms — and then threw a couple handfuls of fresh, baby spinach on top before baking. Delicious! We’ve already talked about doing it again for next year and making pizza a New Years Day tradition.
By the way, since finding your recipe, we haven’t ordered a single, take-out pizza. Why? We think your pizza is better than a lot of the restaurants out there that specialize in pizza. (Healthier, tastier, faster, fresher, more affordable) WTG!”
~ All those toppings sounds yummy. Thank you for sharing. ~ jenny
MARIE (from Wisconsin) MADE MY 2-HOUR FASTEST NO KNEAD BREAD
“Jenny, I made this amazing bread today after exploring recipes to make with my new best friend – my new dutch oven. This bread was amazing! Like I posted, it has ruined me for mediocre bread forever. I made it exactly as written and even watched the video, which was very helpful. The scraping technique was brilliant and new to me, so I went out right away and bought a scraper. My new second-best friend. 🙂 Thanks for a great recipe! Best, Marie.
PS. I live in Madison, Wisconsin. PPS. I plan to make this and take it to work and share it with my vegan co-worker who seems to never get anything very good. She will love me. ”
~ Thank you for sharing your photo. I love this bread too. ~ jenny
DALILA MADE MY CHOCOLATE CHIP LOAF CAKE with WALNUTS
“Hi Jenny! ? I just wanted to let you know that your recipe for CHOCOLATE CHIP LOAF CAKE is a favorite in my house. I can’t seem to keep it for long though, it’s that good!! Neighbors like it so much that as soon as it’s baked it’s gone! Every time I do make this loaf I just double your recipe, easier for me to make people happier. It works like a charm made as a doubled recipe.? I also bake mine in a bit bigger loaf pan and it comes out great every time I make it. I found some sugar free chocolate chips so I use those in this loaf cake. This way I don’t feel so bad when I eat more than one piece. ? Thanks for another wonderful recipe! Happy Baking! ?”
~ It disappears around here too. Thanks for the photo and Happy New Year. ~ jenny
JOHN (from Italy) MADE MY FASTER NO KNEAD BREAD
“Hello Jenny, Thanks so much for your no knead bread recipe it turned amazing and no stress whatsoever! Can’t wait to try the buns now! kind regards, John from Italy.”
~ My bread is in Italy! Thank you for the photos. That is a beautiful crust. ~ jenny
SUSAN MADE MY BUTTER MIX
“Happy New Year, Jenny! In support of our 2019 Healthier Eating Resolution, I made your “better butter” recipe. Right off, I managed to splash oil all over — guess the deep bowl wasn’t deep enough ☹. I had to address this fiasco, so after I changed shirts and treated the laundry challenge I’d created, I put it all in the blender. I am happy to report it turned out much smoother than if I’d used my mixer. Not to mention, tidier. It took a little effort to scrape it out around the blades at the bottom of the blender. But I consider it worth it for being much fluffier. Photos enclosed. Thank you for your great idea for making it healthier!”
~ Oops, I guess I should have warned about that. Thank you and Happy New Year. ~ jenny
My thanks to everyone who takes time to send a photo. It’s even better if you say where are from. Please send your photo to: YourPhotos@JennyCanCook.com
OLIVIA (from the UK) MADE MY BLUEBERRY COFFEE CAKE
“Hi Jenny, usually my dad sends in my stuff. But I can do it now. I made your Blueberry Coffee cake. And it was really good! i had to use your substitution for ‘buttermilk’ but you couldn’t tell the difference. Thanks from the UK.”
~ Olivia, it makes me so happy to see you (at only 12 years old!) be such a good baker. Thank you for sharing your journey and photos. And Merry Christmas to you and your dad. ~ jenny
GREG MADE MY NO KNEAD BREAD
“Good afternoon! Saw your video in my YouTube feed about a week ago. Had to try it! It looked so easy and it was!!! Like you, I LOVE bread also. It turned out EXACTLY as you said! LOVE IT! Thank you for making things simple. I’m not afraid to try cooking and baking anymore thanks to your simplified recipes! Happy Holidays!”
~ It’s nice to know my recipes are giving you confidence. Happy Holidays back to you. ~ jenny
DAVID MADE MY CABBAGE ROLLS
“Thought you might get a laugh here. They taste terrific. A Local place here, Bobs Produce had Large Kraut Cabbage they called it (7-8lbs)…As you can see they are very large..I got 10 total.. I make cabbage soup weekly ,often so I used up remaining cabbage in that… I might try adding a can of tomatoes along with the Puree next time, Green Chile’s, Red Pepper..”
~ Wow! It looks like one cabbage roll would serve four people! Great photo, thank you. ~ jenny
SAM (in North Carolina) MADE MY NO KNEAD RYE BREAD
“I made a double recipe of No-Knead Rye Bread, baked in a Lodge cast iron Dutch oven.”
~ Thanks for your photo. It’s helpful to know it can be doubled. ~ jenny
“FIALHO38” MADE MY NO KNEAD CRUSTY ROLLS
“Hi Jenny. Thank you so much for the wonderful “No Knead Crusty Rolls” recipe. As you see in my photos I made also some Baguette style from the same dough. Just delicious. We all love it !!”
~ I never thought of making baguettes but I will definitely try it. Thank you. ~ jenny
MEISTER MADE MY 2-HOUR FASTEST NO KNEAD BREAD
“I used regular yeast and it looks/tastes delicious.”
~ I love your chalk board idea and thanks for the lovely photo. ~ jenny
JULIE MADE MY CINNAMON ROLLS
“Cinnamon Rolls…with a whipped cream cheese frosting. They were awesome. Thank you!”
~ Thank you for the photo. That’s a great frosting idea. ~ jenny
EVELYN MADE MY FASTER NO KNEAD BREAD
“Hi Jenny, Love all your recipes! They work! My favorite is the pan pizza. Delicious!”
~ What a great photo – thank you! I’m making pan pizza right now. ~ jenny
EFISIA MADE MY CINNAMON ROLLS
~ Picture-perfect cinnamon rolls – thank you for your photo. ~ jenny
TABITHA MADE MY BUTTERMILK BISCUITS
~ Scrambled eggs and biscuits – that’s the same combo I make too. Thank you. ~ jenny
JOE (from Colorado) MADE MY NO KNEAD BREAD
“My first attempt at this terrific recipe. Thanks for sharing your experience with all of us. Can’t wait to bake more of your stuff. – Joe in Aurora, Colorado.”
~ Thank you for the photo and congrats on your first loaf (of many more to come, I know). ~ jenny
MARIE MADE MY NO KNEAD BREAD
“Thanks so much Jenny for your easy to follow no knead bread recipe. I’ve baked it several times and each time it’s getting better. My husband really enjoys it.”
~ Thank you. What a great way to start off the month. Your crust looks perfect. ~ jenny
I just love getting photos of my recipes being made all over the world. It’s even better if you say where are from. Please send your photo to: YourPhotos@JennyCanCook.com
JACKI MADE MY CINNAMON ROLLS
“Dear Jenny, I made your cinnamon rolls for my daughter’s pre-school class to celebrate her birthday. I scaled down the size a bit and baked them in muffin tins. They were a hit! Thanks for your great recipes!!”
~ What a pretty presentation! Thanks for the photo and new idea. ~ jenny
JERI MADE MY NO KNEAD BREAD
“My friends devour this bread. Have tried it with AP, bread flour, 1/2 1/2, and all the same results. Even used 1 packet of yeast by accident and all were delicious.”
~ It’s good for people to know that this is such a flexible recipe. Thank you. ~ jenny
MARCO (from Canada) MADE MY NO KNEAD BREAD
“Dear Jenny, Thank you so much for your recipe for the no-knead bread with Le Creuset, it literally is a game changer for me! My partner is a FAN of Le Creuset and we pretty much bought the whole collection. He is the chef in the couple so I don’t get to use it a lot. Now that I baked a wonderful and tasty bread in our dutch oven, I feel I own the Creuset collection too 🙂 Your video is funny and instructive, it helped a lot! – Marco Parent,Montréal, Canada.”
~ I’m so glad to hear it, thank you. Btw, I used to live in NDG! ??. ~ jenny
SHARON MADE TACO PIZZA with MY 20-MINUTE PIZZA DOUGH
“I love you Jenny! Pizza dough intimidated me so I never made it. Made your 20-minute pizza dough for a taco pizza. Can’t believe how easy it was (did by hand, no stand mixer) and came out awesome!”
~ Taco pizza sounds like a great idea. Thanks for sharing your photos. ~ jenny
HEDY MADE MY NO KNEAD CRUSTY ROLLS
“1 1/4 cup hot water to 2.5 cups flour. My dough is very dry not wet like yours.. what am i doing wrong?”
~ Please look to the FAQs for answers – you can always add a little more water if needed. ~ jenny
MARY EVE (from the Philipines) MADE MY SIMPLE WHOLE WHEAT BREAD
“Hi Jenny.! I’m Eve from the Philippines. Thanks for your simple and yet so delicious and healthy recipe! Check out my pics ?”
~ Thank you. Photos like this will motivate more people to bake bread at home. ~ jenny
ANNETTE MADE MY MULTIGRAIN NO KNEAD BREAD
“Hi Jenny, Thank you for your wonderful recipes! I have been baking bread for years but none of the no knead varieties before making your super easy multigrain recipe yesterday. My husband and I loved it! Can’t wait to try the rye bread next time. Big, big thank you from both of us!”
~ You just made my favorite bread. I have one in the oven right now. Thanks for the photo! ~ jenny
KYLENE MADE MY SPAGHETTI & MEATBALLS and BEEF STEW
“I made spaghetti and meatballs and beef stew this week. Both were so good! My 12 year old son especially loved the beef stew and ate 2 large bowls. I’ll have to double the recipe next time! I also made sweet cornbread to go with the beef stew. I added mushrooms and Parmesan cheese to the spaghetti. Thanks for sharing all your delicious recipes, I really enjoy making them. 🙂 PS.. I’m currently looking for a good chicken salad recipe… hint hint lol.”
~ Thank you for TWO fab recipe photos! I do not have a chicken salad recipe, sorry. ~ jenny
MONK PHILARET MADE MY WHOLE WHEAT DINNER ROLLS
“Hi Jenny! I use many of your recipes at our monastic residence. Your bread and roll recipes are amazing. Today I made the whole wheat dinner rolls to go with your skinless chicken thigh recipe. W-O-W. I can’t keep Monk Sergius out of the kitchen! Blessings to you!- Monk Philaret.”
~ My roll are being made in a monastery – how exciting! Thanks so much for the lovely photo. ~ jenny
OLIVIA (from the UK) MADE MY GREEK WALNUT CAKE
“Hi Jenny. Olivia (now almost 12) is still making your fab recipes – but usually eaten before any chance of a photo. Tonight she made your amazing walnut cake, moist and delicious – especially with a little Greek yoghurt to go with it. Big hugs from us all in the UK. – Paul, Olivia and the family x.”
~ Olivia, I’m so glad you’re still cooking! Thank you for the photo and keep up the good work! ~ jenny
JODI (from British Columbia) MADE MY EASY BAKED ZITI
“Hi Jenny, I discovered your Jenny Can Cook videos on YouTube just recently while looking for a recipe online for an easy quick chocolate cake. I whipped yours up quickly and easily and it was delicious! This lead to me watching more of your videos and pictured below is the Easy Baked Ziti from last night – a big hit for a tasty Friday dinner. My boyfriend is Polish and we live with his Polish parents so we’re excited and eager to make some of your Polish recipes! Probably starting with those tempting baked Paczi…Thanks for doing these recipes, videos and website – fun for us but lots of work for you, I’m sure! Regards, Jodi Murphy, Surrey, BC Canada.”
~ That looks just like mine and I see it works with penne just as well. Thank you. ~ jenny
SHAYNA (from Toronto) MADE MY NO KNEAD BREAD
“Was literally as easy and fast as you said. I’ve officially been converted!!! – Shayna, Toronto, ON.”
~ Thank you for starting off the month with these great photos. (I’m from London ??) ~ jenny
