I’m always thrilled to see photos of my recipes being made all over the world! That’s why it’s great to see where you are from. Please send your photo to: YourPhotos@JennyCanCook.com
DEBRA MADE MY NO KNEAD BREAD
“No knead bread!..soo crusty yummm.”
~ Thanks so much for the photo and Happy New Year! ~ jenny
MARK MADE MY FASTER NO KNEAD BREAD
“Jenny Jones, we have a problem”……this is WAAAY too good and WAAAY too easy! So much for swearing off bread!! Measured everything by weight using KA’s bread flour. Was probably a bit ‘heavy’ on the yeast, but no issue. Added 1+ tbsp of organic honey as last ingredient before it rested for 3 hours, then patted it out and sprinkled some cinnamon-butter-sugar-flour before the final roll-up. Will make wonderful French toast, but probably won’t last that long! Tomorrow ….another day…..another loaf.”
~ It’s great for all of us to see how many variations can be used and they always turn out. Thanks a lot for your photo. ~ jenny
MICHELE MADE MY HOMEMADE APPLE PIE
“Wow!!! I was so surprised as to how good my first apple pie came out. I even treated myself to my own personalized pie dish and waited two years to do it!!! Duh!! I gave my husband an option, if he wanted a healthier apple pie or the fattening kind. And he wanted no butter style. I’m so glad he picked yours. We will never buy store bought pie again. The dough wasn’t big enough to lie over the edges so I did the old nip and tuck and didn’t even burn without anything covering it up. This pie plate was bigger then the average I think. I love your healthy ways and am looking through your recipes for the next one to make. Can’t wait… Thank you, Michele Mastrangelo.”
~ That’s a pretty amazing first apple pie. Congratulations and thank you for sharing your story. ~ jenny
NICOLE’S SON, BRADY MADE MY NO KNEAD BREAD
“Hi Jenny! Have loved your videos for awhile now and was finally brave enough to try the no-knead bread about a week ago. My water was probably too hot and I forgot to preheat my dutch oven with the oven. Husband loved it, but without knowing what I did wrong, my son told me he could do better. I’ll spare you photos of my pale dense flop but am attaching photos of my 15 year old son Brady’s beautiful loaf. I showed him your video and gently supervised, he did the rest, even ignoring my advice to “stop jabbing the dough so much”. Thanks for making easy to follow fun videos and encouraging people to cook/bake. We will definitely be trying more. ~ Nicole Bailey.”
~ Great job, Brady! I love seeing young people learning to cook. Keep it up!! ~ jenny
I loved seeing photos of my recipes being made all over the world! That’s why it’s great to see where you are from. Please send your photo to: YourPhotos@JennyCanCook.com
JENNIFER (from Toronto) MADE MY OVEN BAKED DOUGHNUTS
“Hi Jenny, My niece loves donuts (who doesn’t?) so I picked up a pan yesterday and made them today. I used the substitute listed on your site for buttermilk (milk and sour cream) and they we’re awesome. ??? Thank you! ~ Jennifer from the gta.”
~ Thanks so much for your photo. I am from just down the 401- London! ?? ~ jenny
TRACEY MADE MY CHOCOLATE CINNAMON CHRISTMAS BREAD
“Hi Jenny, the pros and cons of your recipes – Pros: they always turn out great, Cons: everyone wants one, the finished product I mean not the recipe. Thank you for all your hard work in the kitchen !”
~ Wow, it looks perfect and I appreciate the before and after photos. Happy Holidays! ~ jenny
STACEY MADE MY QUICK & EASY CHOCOLATE CAKE
“Hi Jenny! Pleased to report yet another success story – the chocolate cake & frosting recipes were truly easy and fast – it is hard to believe that they taste so good as well. (We added gold sprinkles for ‘flair’ in honor of National Cake Day!) I am now three for three in bringing the hits … your no-knead breads & pizzas were also well received. Next on the line up is Cinnamon Rolls – I feel pretty good about securing some ‘Most Popular’ status with the Family! ? Thank you for your efforts to create, fine hone and share these recipes. The videos are precise, funny and inviting. I adore that my son has engaged in the experience – double super Bonus! Please keep doing what you love. Regards, Stacey.”
~ I love the sprinkles, and so glad to know your son is learning to cook. Thanks for the beautiful photo! ~ jenny
TABITHA (from North Carolina) MADE MY CINNAMON ROLLS
“Waiting to put the icing on, already claiming that middle bun!!! Thanks Jenny! Tabitha from NC.”
~ Thank you for your lovely photo. I noticed that the middle one is the biggest… just sayin’ ? ~ jenny
GARY (from England) MADE MY BRAIDED CINNAMON RAISIN BREAD
“Hi Jenny, I’m Gary, A new fan of yours from here from England, UK. I made your Cinnamon Raisin bread ( Cinnamon Tunnel Bread), all by hand as I don’t have a mixer. It turned out wonderful – my kids said it was the best thing they had ever eaten – and I agree with them. The only problem is that they said I must make one every day lol. Loving your videos and recipes. Best Wishes, Gary.”
~ It looks fantastic! I could make it every day myself. Thank you for your photo. ~ jenny
I never expected my recipes to become so popular all over the world so I appreciate your saying where you are from. You can send your photo to: YourPhotos@JennyCanCook.com
DANIELA (from Bulgaria) MADE MY FALL-OFF-THE-BONE RIBS
“Hello, My name is Daniela Lesova and I’m from Bulgaria. I made Fall-Off-The-Bone Ribs and they turned out amazing! Best Regards ?”
~ How exciting! My ribs are being enjoyed in Bulgaria! ?? Thank you for the great photos! ~ jenny
NANCY (from Northern California) MADE MY CABBAGE ROLLS, PIEROGI & PACZKI
“Hi Jenny! I just wanted you to know that last weekend I made my husband an all Polish meal. I had never made anything Polish in my life and since my husband is Polish, I thought it might be fun. (I have also never even tasted anything Polish) I am Italian and so that is my preferred menu. I “Googled” Polish food and your youtube came up. I can’t tell you how easy you made making stuffed cabbage rolls. I watched your vid about four times and then made then without a hitch. They were delicious. I also made Perogi, Dill Pickle soup and Paczki. Thank you for your great instruction and your delightful personality. I now have Polish foods added to my repertoire. Regards, Nancy Plotkin (Plotkin is Polish. I think it came form Plotka which means white fish???) I live in northern California.”
~ You just made my day, especially seeing those browned pierogi with sour cream! I have never made dill pickle soup but it’s on my to-do list. Thank you. ~ jenny
EVA (from Canada) MADE MY CHOCOLATE CUPCAKES & APPLE BARS
“Hi Jenny! Thank you for the delicious apple bars and the scrumptious chocolate cupcakes. They were so easy to make and everyone loved them! ~ Eva from Alberta, Canada.”
~ Thank you so much – you’ve been busy! I’m making apple bars tonight. ~ jenny
SELENGE (from California) MADE MY CHOCOLATE- DIPPED COCONUT MACAROONS
“Hi Jenny. I love all your recipes especially these delicious chocolate macaroons!! I hope I hope I will see this photo on Jenny Can Cook soon. I wait for new recipes. Thank you. ❤️ ~ Selenge from Santa Clara, California.”
~ These are my husband’s favorite. Thank you for the lovely photo. ~ jenny
KATHY (from Australia) MADE MY NO KNEAD BREAD
“Oh my God!!! This is so easy and delicious – a hit with everyone. I make this over and over again. I’ve added sesame seeds on top on occasion as my favourite. I’ve even converted my 82 year old mum into making bread this way -vs- the traditional method. A WINNER.. thanks to you I’m no longer afraid of yeast recipes. Love you Jen. – Kathy from Sydney, Australia.”
~ Thank you so much for your photo and the sesame seeds look great – I may try that too. ~ jenny
MARYANNE (from Canada) MADE MY LEMON BROWNIES
“Hi Jenny! Thank you for your cooking tutorials! They’re the best!! I made these lemon brownies for the first time, and as you promised they were 1) Easy to make 2) Excellent tasting! Problem 1) My best friend is mad at me now, because when she came the next day, they were all gone. I blamed it on my husband. Was I wrong to lie about the lemon brownies? 2) Also, I shared the video and now she’s mad because it keeps popping up on her FB timeline and reminding her that she didn’t get any lemon brownies. 3) Now I’m out of lemons and we live on a farm in Elmwood Ontario Canada and we’re 15 kms from town!! Haaaha But seriously now, you are a pleasure to watch, I love your videos. The bread is next!! Warm (Get it?) Regards, Maryanne Holst – Elmwood Ontario Canada ??❤️?? P. S. Why did I bother to put them in airtight containers?!?.”
~ This is no problem. I blame everything on my husband and have been known to lie about missing brownies. ?~ jenny
RAJASHREE (from India) MADE MY CHOCOLATE CAKE
“Hi Jenny This is my first ever baking attempt. It tasted very good. Frosting tasted good but didn’t come out so smooth as I didn’t have a whisking beater. Had to use a spoon. I am enjoying your dishes as they are health conscious and very easy. My next try will be bread. Thank you for the lovely easy recipes. – Rajashree Imandi, From India.”
~ Thank you for your beautiful photo – I love the strawberries. Good luck with your bread! ~ jenny
I love seeing my recipes made in other kitchens and in other countries so I appreciate your saying where you are from. You can send your photo to: YourPhotos@JennyCanCook.com
DAVID MADE MY POTATO PANCAKES
“Pics of potato Pancakes at the start of frying, in an electric skillet; and a pic of the finished pancakes with the rest of dinner: Kielbasa and Sauerkraut, Mustard, Applesauce, Sour Cream served on the side to take care of individual taste sensibilities. As you can see, I use a less oil than many recommend. Still it needs to be there for the pancakes to finish brown and crispy. I get four generous pancakes from two potatoes. ~ David Kapral.”
~Kielbasa & sauerkraut sound heavenly to this Polish cook. Thank you for your photos. ~ jenny
DIANA MADE MY STRAWBERRY CAKE & COCONUT CAKE WITH PINEAPPLE
“Hi Jenny, I also love to cook.. it was by chance I ran across your YouTube video.. so glad I did.”
~Those are some beautiful cakes but I’m even more exited to see your photo. Thank you! ~ jenny
It’s always a thrill to see my recipes made all over the world and I appreciate your saying where you are from. You can send your photo to: YourPhotos@JennyCanCook.com
ANDY MADE MY SIMPLE WHOLE WHEAT BREAD
“The simple whole wheat bread was great. Baked in my toaster oven in Houston! Quick, easy, tasty!”
~ In a toaster oven? That’s great for people to know. Thank you. ~ jenny
DALILA MADE MY OATMEAL BANANA BREAKFAST BARS
“Hi Jenny! ? I made your Oatmeal Banana Breakfast Bars for hubby and myself to enjoy on our back deck. They were wonderful with our morning coffee and the sunshine! I really like how easy they were to make, really no fuss at all. The banana flavor really makes them so tasty! Happy Baking! ?”
~ Another great photo. Thank you and I’m glad you enjoyed these delicious bars. ~ jenny
JEANNIE (from Oregon) MADE MY ENGLISH MUFFINS
“Hi, Jenny! Your English muffins are super good! Thank you! ~ Jeannie (Milwaukie, Oregon).”
~ They look fantastic. Thank you for the great photos. ~ jenny
I love seeing your photos! And please include where you are from. You can send your photo to: YourPhotos@JennyCanCook.com
CHRIS (from North Carolina) MADE MY SALMON PATTIES
“Chris from NC – Salmon Cakes – we really loved them, he doubled the recipe!! ?”
~ A cast iron pan is a great idea, plus the paper towels. Thank for your photo! ~ jenny
JULIA (from Los Angeles) MADE MY GRANOLA
“Hi Jenny. This is half a batch of your granola recipe that I baked in my toaster oven. During the summer months I like to use it on the patio so I don’t heat up the kitchen. ? Much enjoyed–thank you so much! You’re a peach! ❤️”
~ Thank you for your photos and it’s helpful to know you can use a toaster oven. ~ jenny
LINDA (from California) MADE MY PACZKI
“I finally made these Jenny!!! I have been wanting to make Pacski for quite awhile. They are beyond delicious! Thank you for this BAKING version!! ~Linda Lamanuzzi ~ Fresno, Ca.”
~ They look just like mine. Thanks so much for your photos!~ jenny
DALILA MADE MY WHOLE WHEAT APPLE CAKE
“Hi Jenny! ?I made your EASY WHOLE WHEAT APPLE CAKE for a dessert to share with friends. OMGoodness!! Talk about a wonderful after dinner treat…..YAY!! I did offer my cake with a side of low-fat vanilla ice cream for those who wanted it. First let me tell you how easy it was to make this cake…..it was EASY….LOL! I did make mine in a 9″ spring-form pan because I decided to slice some apples for the top. Presentation is always a big hit with my friends. I used applesauce instead of oil, worked like a charm. ? Cake was so nice and moist and the taste was deeeelish! I also brushed the top of my cake with some sugar-free apple jelly to give it a shine. Needless to say there were no leftovers, not even a crumb was left. ? I highly recommend making this easy apple cake, you will definitely please your family and friends. Thank you Ms. Jenny for a satisfying easy to make apple cake recipe. Happy Baking! ? Dalila G.”
~ Thank you, Dalila. Your presentation is beautiful.~ jenny
TABITHA MADE MY CHOCOLATE CHIP BANANA BREAD
“Banana bread minus the chocolate chips. 🙂 Thanks Jenny!!”
~ Thanks for the photo. It’s good to know that chocolate chips are not always needed.~ jenny
It’s a thrill to see my recipes made all over the world. Thank you for your photos and for including where you are from. Please send your photo to: YourPhotos@JennyCanCook.com
Kman MADE MY NO KNEAD BREAD
“I have been “baking” in a bread machine for over 10 years but was always nervous about no-knead bread. Mine came out just fine (even though I left it on the counter for 17 hours instead of 12). Next step, with olives and a little whole wheat flour!”
~ It looks perfectly delicious to me. Thanks for your photo.~ jenny
EVA (from Alberta) MADE MY CHICKEN POT PIE
“Hi Jenny. We made your chicken pot pie and it was delicious! Thank you for all your recipes. Have a wonderful day! Eva from Edmonton, Alberta.”
~ Thank you for the photo. It turned out beautifully.~ jenny
MARIE (from Chicago) MADE MY FALL OFF THE BONE RIBS
“Hi Jenny, I brought 9 lbs. of ribs made using your recipes for rib rub, homemade barbeque sauce and Fall Off the Bone Ribs to a party. People were ‘oohing’ and ‘aahing’ even before tasting them. They tasted as good as they looked. Leftovers tasted great the next day, also. Thanks for sharing these recipes and making me look like a real pro! Kind regards from Chicago, IL, Marie Nixon.”
~ I’m so glad to hear it. Thank you for the delicious photo.~ jenny
JOHN (from Connecticut) MADE MY NO KNEAD BREAD
“My name is John and I live in Connecticut. This is my first time baking bread and it tasted amazing. I made this for the super bowl and it was everyones favorite. Thank for for this quick and easy recipe!”
~ Congrats on a successful first loaf. Thank you for sending your photo.~ jenny
DONNA (from Indianapolis) MADE MY SIMPLE WHOLE WHEAT BREAD
“Deliciousness! I made my first loaf of whole wheat bread last night. It was tough to wait the 10 minutes to slice! I’m telling everyone to check out your website. Everything is easy peasy!!! – Donna Skinner Indianapolis, hometown Toronto.”
~ Thank you for the great photo. I have the same “waiting” problem. ? ~ jenny
MARILYN (from Florida) MADE MY CINNAMON RAISIN BREAD
“Beautiful and tasty bread. Thanks for sharing your recipe. It was a hit with my husband who is not a fan of sweet baked goods. I really enjoy watching your videos especially because you have helped me learn the technique of properly braiding bread. I have finally perfected this process and am confident of my future success in creating various braided breads. – Marilyn Russell “Lapetitchef,” Apopka, FL.“
~ It turned out beautifully! Thank you for sharing your photo. ~ jenny
ERIK (from the Netherlands) MADE MY SIMPLE WHOLE WHEAT BREAD
“Hi Jenny, I baked your wheat bread. I guess my pan is slightly larger than yours. The egg was cold and the milk not quit as hot as it should have been. It took an hour and a half to reach an inch over the edge. But after 30 mins on 190centigrade, I think it’s not too bad for a first attempt. Greetings from the Netherlands, Dronten City. – Erik Groothuis“
~ The Netherlands! Woo Hoo! This “first attempt” looks perfect to me. Thank you for your fantastic photo. ~ jenny
RUBEN (from Puerto Rico) MADE MY NO KNEAD BREAD
“Hi Jenny! I want to thank you for your easy bread recipe. It came out perfect as described in your video. Can I add dry herbs like oregano and rosemary? If so when should I add them? Tks again! ~ Ruben from Isabela, Puerto Rico.”
~ Thank you for the great photo and you can add herbs at the beginning of the mixture. ~ jenny
I love seeing who’s making my recipes. Thank you for your photos and for saying where you are from. Please send your photo to: YourPhotos@JennyCanCook.com
LOUISE (in Ontario) MADE MY EASTER BUNNY BUNS
“Thank you! The kids loved them. It will be a new Easter tradition! Thank you Jenny!! Louise ~ Long Sault, Ontario ??”
~ What an adorable basket of bunnies! Thank you and Happy Easter. ~ jenny
DAN MADE MY NO KNEAD BREAD
“It’s been years since I last hauled out the bread machine. After reading through your recipe for no-knead bread, I decided to give it a try. Here’s a photo of my first attempt.”
~ Great job! I believe that bread machine is officially retired.~ jenny
FRANK MADE MY PACZKI
“Made them the other night they came out great thank you. Best regards, Frank.”
~ Thank you for the great photo. They turned out perfectly.~ jenny
NANNETTE (& her 9-year old) MADE MY CINNAMON RAISIN BREAD
“Hi. We just built a house and I have always said that once I have my dream kitchen, I’d take up baking. Two weeks ago I made my very first loaf! A simple white bread. I decided next I wanted a real challenge!! I found Jenny’s YouTube channel and voila’. I watched it about 10 times and on Saturday I got to it!! This was only the 2nd time EVER in my 47 years I’ve made bread ??? It wasn’t perfect…and my 9 years old went a bit crazy on the icing….but we loved it!!! Thank You!! Yum!! ~ Nannette Postel”
~ It WAS perfect! Congratulations! And I would have put on even more icing! ? ~ jenny
MOMMA THE MAKER MADE MY SIMPLE WHOLE WHEAT BREAD
“Here’s the first ever bread I made: wheat loaf. Jenny made it simple enough for someone whose never tried making bread before. This came out wonderful and it made me want to try more and more! (Thanks Jenny! I love watching you!)”
~ I’m happy that my recipe has shown you that you can make your own bread. ~ jenny
HODOHODO (from Korea) MADE MY BRAIDED CINNAMON RAISIN BREAD
“한밤중에 머리 땋기?” Translation: “Braiding in the middle of the night.”
~ Thanks for sharing your photo on Instagram. It turned out beautifully. ~ jenny
I really appreciate seeing all of your photos of my recipes, especially when you say where are from. Please send your photo to: YourPhotos@JennyCanCook.com
JEANNIE (from Oregon) MADE MY CHOCOLATE CHIP BANANA BREAD
“Fresh out of the oven, Jenny! God Bless you! ~ Jeannie Peurasaari, Milwaukie, Oregon.”
~ I can almost smell that from here. Thank you for the photo. ~ jenny
JOYCE (from Florida) MADE MY PECAN BALLS
“Enjoy your recipes and now goodbye to the snowballs till next winter. Thanks for sharing your wisdom Jenny! ~ Joyce from Chicago retired in FL.”
~ Great photo, thank you. It’s only 40 weeks until Christmas! ?~ jenny
SUSAN (from Florida) MADE MY BRAN MUFFINS
“Hello Jenny, These are a perfect texture and so tasty. Thank you for this recipe. ~ From Susan in sunny Florida.”
~ What are the odds? I just took the last bite of my own bran muffin! ~ jenny
AGNES MADE MY NO KNEAD BREAD
“Thank you so much for the great recipe.”
~ You are very welcome and thanks for taking time to send your photo. ~ jenny
V.Y. MADE MY LEMON MERINGUE PIE & CABBAGE ROLLS
“Hi baked lemon meringue pie . Can’t wait to dig in!”
~ Thank you for your photos. Both look perfectly delicious. ~ jenny
My thanks to everyone for sharing photos of my recipes, especially when you say where are from. Please send your photo to: YourPhotos@JennyCanCook.com
MELBA MADE MY OATMEAL BANANA BREAKFAST MUFFINS
“Hi, Jenny, your recipes are an inspiration! Thank you!! I hope you don’t mind, I took a chance and made a few tweaks: for topping= Kind Healthy grains cereal-Vanilla Blueberry clusters; for 3/4 c all-purpose flour= 1/4 c King Arthur gluten-free flour, 1/4 c almond flour, 1/4 AP flour, 1 TBSP ground flax seed; for 1/4 c vegetable oil=1/4 c of melted butter; for 1/3 c sugar= 1/3 c real maple syrup, 2 really ripe bananas; for pecans= I sprinkled organic pumpkin seeds over the topping before baking. I was holding my breath. They came out moist, not overly sweet, and delicious. Knowing you are constantly updating your recipes gave me the courage to take a chance. Thank you so much!”
~ I’m glad to know my recipe is so adaptable. Thanks very much. ~ jenny
APRIL MADE MY PACZKI & NO KNEAD BREAD
“Hi Jenny, I have tried 2 of your recopies both have turned out amazing, exactly as you described!! Thank-you for sharing your wonderful talent. I enjoy watching your videos!!!”
~ You’ve been busy! Thank you for taking time to send these great photos. ~ jenny
BUNNY (from Chicago) MADE MY PACZKI
“Hi Jenny, The weather here was awful, but we didn’t care. Our house was filled with the most wonderful bakery smell thanks to your recipe for delicious baked Paczki. We didn’t make the custard, choosing to fill our doughnuts with red raspberry preserves. However, they were SO GOOD! We will reserve the custard for another day. Meanwhile, thanks for transforming a cold, dark and blustery day into something special. What a great family project.”
~ Thank you for your photo. It’s good to hear that this brightened your day. ~ jenny
STEPHEN (from Vancouver, BC Canada) MADE MY MULTIGRAIN NO KNEAD BREAD
“Using the Faster No Knead Bread recipe.”
~ I’m so glad someone else is enjoying my favorite loaf. Thank you. ~ jenny
BETH MADE MY NO KNEAD BREAD
“This is a photo of the latest quick Dutch oven bread, topped with dried garlic, onion and poppy seeds.”
~ Thank you for your photo. The addition of your toppings looks really good. ~ jenny
D.K. MADE MY SIMPLE WHOLE WHEAT BREAD
“This bread is so easy. I do like to brush some beaten egg and sprinkle with sesame seeds or oats.”
~ I love the oat topping. Thank you for sharing. ~ jenny
VERA MADE MY QUICK & EASY CHOCOLATE CAKE
“Homemade Chocolate Cake late night snack. Thank you Jenny ? God bless you ?”
~ Thanks for sharing your photo. I just made one myself. ~ jenny
