I love starting off the new year seeing photos of my recipes from all over the world. Please say where you’re from and you can include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this NEW link to send your photo: MyJennyRecipe@gmail.com
I AM SO SAD. THIS LINK WAS NOT WORKING PROPERLY FOR MONTHS AND I JUST SAW THAT THERE ARE DOZENS OF PHOTOS THAT I NEVER RECEIVED SO THEY ARE NOT POSTED. I’M DOING MY BEST TO CATCH UP. IF YOU SENT A PHOTO AND IT WAS NOT POSTED, PLEASE CHECK BACK. (for new photos, the link is working now 🙂)
CATHY MADE MY CHRISTMAS BREAD
“I have been looking a long time for a raisin bread recipe that was just like Fred Sanders Old Fashion Raisin bread and I believe this is it! It is delicious. I used my long flat rye bread pan and I brush it with cream and sprinkle the top with sparkling sugar and it is as close as I have ever come to replicating that recipe. This was the first time I made this and it was delicious. Thank you for the recipe. ~ Cathy.”
– Sorry this is so late but this bread, with pastel sprinkles, would make a perfect Easter bread. Thank you for the gorgeous photo! – jenny
MADO MADE MY CINNAMON RAISIN BREAD
“Dear Jenny, I used your recipe first and made a great Braided Cinnamon Raisin bread, it was a great success and everyone loved it. Yesterday I decided to make another loaf and make it bigger and modify your recipe. I added, pecan and 3 table spoon of saffron water, one egg, both red and golden raisins in addition to your original ingredient of course. After an hour proofing it, the size doubled, I cut the dough which was the size of Mount Everest in three pieces and round them in circle, put the cinnamon/brown sugar mixture on top of each circle and then I placed the circle on top of each other and made a big mound. I then used egg yoke to shine it (per your recipe). I placed the dough in cast iron pot (Lodge) with cover on for 25 minutes and another extra 10 minutes, then took top off and left it another 10 minute. Wow, the result was fantastic, the most delicious bread ever, the crust was fantastic and inside was even better. I was worried that I shouldn’t have covered it in avon, but it turn to be a great success and super delicious. Please see the photo, that explains it all. Thank you very much for your friendly and great recipe.”
– Wow! This is amazing! Thank you so much for sharing all the details. It looks wonderful. – jenny
CATHERINE MADE MY TORTILLAS
“Made these this morning…….”
– We love tortillas in this house! Thank you for your photo. – jenny
DENISE (from Canada) MADE MY 2-HOUR FASTEST (& RYE) NO KNEAD BREADS
“This is your 2 Hour Fastest No Knead bread. Mouth watering. Thank you. ~ Denise Browne, Newfoundland and Labrador, Canada.”
– Thank you for your beautiful photos, and all the way from my home country! 🇨🇦 – jenny
“No Knead Rye Bread.”
BENJAMIN MADE MY NO KNEAD BREAD
“Baked this with the addition of a little rosemary, black garlic and walnuts. Worked wonderfully. ~ Benjamin Facer.”
– It looks great and lets people know you can make so many different additions. Thank you. – jenny
E. MADE MY POLISH PACZKI
“Made the recipe for the polish donuts came out perfect and they are delicious !”
– Thank you for the photo. I need to make some right now! – jennyJAN MADE MY 2-HOUR FASTEST NO KNEAD BREAD
“Dear Jenny. Made your bread ( added cranberries and walnuts )using your perfectly detailed and concise instructions for the umpteenth time. And as always, it came out brilliantly! Thank you, again for saving me a weekly mortgage payment at the bakery! 😉”
– That’s just like my “fruit & nut” bread and it looks fantastic. Thank you! – jenny
ANN MARIE MADE MY “BRIOCHE” BREAD
“Hi Jenny. Yesterday after combining all ingredients, I placed it in a large bowl, covered it with a shower cap & towel and placed it on the counter overnight. Today, I prepared my loaf pan, placed my dough in it, covered it and let it rest for an hour before applying the egg wash. I baked it for 35 mins and it came out perfect! Tomorrow is French toast time! Thanks for your great recipes, next on the agenda is the Easter bread. ~ Ann Marie Ward.”
– It looks delicious. Thanks so much for these beautiful photos. – jenny
BRONWYN MADE MY BAKED DOUGHNUTS
“Perfect! We have a donut once or twice a year, when we are on vacation. Made these this morning after receiving my pan in the mail yesterday. So quick and easy. Jenny, you may have created donut monsters. Will try to use restraint and not make these every morning. Thanks for one of many recipes that I use all the time.”
– I agree it’s hard not to eat these every day. 😋 Thank you for your photo. – jenny
MAURO MADE MY NO KNEAD BREAD WITH WHEY
“I was making some fresh ricotta today and I always feel guilty when I throw out all the leftover whey from the ricotta pasta…..so I thought, what the heck……I used it as the liquid for your bread recipe!! It was great. ~ Mauro Minervini.”
– That sounds like a good repurposing and healthy too. Thank you for sharing. – jenny
HOLLY (from Vermont) MADE MY NO KNEAD CRUSTY ROLLS
“I love these rolls so very much and the technique is so simple and easy! Thank you so very much Jenny. ~ Holly in Vermont.”
– Holly, thank you for your photo. I’m having these rolls tonight with my turkey chili. Happy New Year! – jenny
I love seeing photos of my recipes from all over the world. Please say where you’re from and you can include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
(**DON’T FORGET TO ATTACH YOUR PHOTO!**)
TAMI MADE MY NO KNEAD CRUSTY ROLLS
“Hi Jenny. I baked your No Knead rolls today, and in our opinion, they turned out perfect! The crust was nice & crunchy, while the inside was light & fluffy. The texture was spot on! Perfect for leftover sandwiches. Here are a few pix for you. Hope they help. Also, I’m wondering, might you be willing to do a video making a good Navajo Frybread? If you have a recipe, I’ll bet it’s delicious like your other recipes. Thank you, Tami M.”
– Thanks for your photos and I’m glad you liked them. I’m sorry but I do not make frybread. Happy New Year! – jenny
BETH (from Canada) MADE MY CHRISTMAS WREATH BREAD
“Hi Jenny, it is a frigid blizzard event today in south western Ontario. It just seemed right to try a new bake. The Christmas wreath bread seemed appropriate. 😉 It turned out beyond my expectations. I used raisens, dried apricots and cranberries and added some orange zest and of course the xtra egg yolk as you suggested. It is delicious and I plan on prepping another tomorrow with the rise and bake Christmas morning. It’s always a delightful moment when my kitchen evokes the baking scents of my mom’s. Thanks so much for sharing your recipes of baking without butter. And thank you for answering my question a few months back about the difference in weights with flour. I think I used about 300g total for this bake. Which is 2 cups of flour from Canada. Merry Christmas, Beth.”
– What a beautiful photo and your additions sound wonderful. Thank you so much and Merry Christmas. 🎄- jenny
LINDA MADE MY NO KNEAD BREAD
“I have never made bread before today. I decided to make it to go with our Thanksgiving dinner. It turned out perfect, everyone loved it. Instead 1/4 tsp of yeast I used 1/2 teaspoon. Thank you for such an easy bread recipe!!!”
– Congratulations on your first loaf. (it won’t be the last 🙂) Thank you for your photos! – jenny
JOEL MADE MY HALUSKI CABBAGE & NOODLES
“Quick and easy Haluski.”
– My favorite! I love anything Polish! 🇵🇱 Thanks for your photo! – jenny
MARY MADE MY “CAROB” CAKE
“Thanks Jenny! Wish I could share this with you.”
– What a beautiful photo! Thank you so much. – jenny
JILL MADE MY EASY CRISPY FOCACCIA
“OMG! Looks exactly like your instructions! Love it and will be sure to make again. THANK YOU.”
– That does look fantastic. I love it too! – jenny
My thanks to everyone for sending in your photos of my recipes. Please say where you’re from and you can include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
(**DON’T FORGET TO ATTACH YOUR PHOTO!**)
BETH’S GRANDDAUGHTER (from Canada) MADE MY CHOCOLATE PUDDING
“Hi Jenny, My granddaughter is watching you make chocolate pudding while she was eating lunch and then she made it for a treat. After making chocolate pudding in the sandbox she asked to make the real thing. It was so delicious and we forgot to take a finished photo. I have to say Jenny I have so enjoyed your recipes and especially baking without butter section. And now I am addicted to the bran muffins too and use whole wheat pastry wherever I can. I could send you numerous pics since I take many food photos for reference. Another time.
I did have a question about flour weights. I bake sourdough bread from wild yeast only so I’m a bit of a weigh scale snob. 😉 I am from Ontario so i know US and Canadian flours do not weigh the same. I prefer to weigh and for certain recipes i have used the Candian weight. 150 grams/ 1 cup. Thats for white flour. I adjust to whatever flour Im using. Should I follow this rule for all the baking recipes? Ive had the burger buns turn out a bit heavy I would say. Sincerely,
Beth Stewart.”
– What a joy to see this darling little girl cooking! I hope she enjoys a lifetime of fun in the kitchen. Thank you for sharing these adorable photos and tell her congratulations on such as good job! – jenny
p.s. I’m from Ontario too but did not realize that these flours don’t weigh the same. For other baking besides bread, I suggest trying less flour, no more than 130 grams per cup – see my metric chart above. I hope that helps.
KATHY MADE MY SIMPLE WHOLE WHEAT BREAD
“Hi Jenny, It is the best bread recipe I have made so far. Thanks, Kathy 😀”
– That looks great and beautifully tall. Thank you. – jenny
BEATA (from Slovakia) MADE MY NO KNEAD BREAD
“Hi Jenny, This recipe for the bread is my favorite. Comes out perfect every single time. I have served it with Hungarian goulash soup today. Regards, Beata (from Slovakia) 😀”
– I’m so happy to hear from you all the way from Slovakia! Thank you for taking time to share your delicious photos! – jenny
CLARIBEL MADE MY NO KNEAD BREAD
“I don’t have a dutch oven and used instead a stainless steel bowl and aluminum foil cover. I turns out good just as described in your video and recipe. Thank you so much for making it easy. Indeed this bread is very forgiving 😀”
– This is really helpful for people with no Dutch oven. They can see for themselves that you don’t need a Dutch oven to make this fabulous bread. Thank you! – jenny
LORI MADE MY 2-HOUR FASTEST NO KNEAD BREAD
“My daughter and I tried you quick method, skipping the extra 15 minute rise time. Wow! Just wow! It smells so good in the house and the bread is beautiful! Thank you so much for the recipe!”
– Thank you for your great photo. I agree it is a beautiful thing! – jenny
My thanks to everyone for sending in your photos of my recipes. Please say where you’re from and you can include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
(**DON’T FORGET TO ATTACH YOUR PHOTO!**)
JULIUS MADE MY SIMPLE WHOLE WHEAT BREAD
“Butter waiting to soften up so I can try the bread. Thanks for your video and recipe!!! ~ Julius (Willi) Wilson.”
– Ah, yes… Bread and butter is food for the gods! Thank you for your photo.– jenny
SOPHIA MADE MY 2-HOUR NO KNEAD BREAD
“Wonderful bread!”
– Thank you for the great photo. It’s picture perfect. – jenny
I love seeing photos of my recipes from all over the world so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
(**DON’T FORGET TO ATTACH YOUR PHOTO!**)
JASMIN (from Alaska) MADE MY NO KNEAD BREADS
“I just left a review, but I’ll tell you again! I am so thankful for this recipe. My family loves it, and we can add things to it and change it up, and it always turns out great, as long as we stick to basic measurements. ❤️ We’re a military family, stationed in Alaska. Costs are so high here. Just baking your own bread helps offset some of those costs. I have to say I came across this recipe, when I was searching for a good crusty bread. We love your ribs, so I came to your page to look, and won the jackpot 😀.”
– They all look fabulous and thank you for sharing the details.– jenny
“This was a multigrain. I swapped out one cup of flour for whole wheat flour, and added a combined ½ cup of various seeds.”
“This was a regular plain (stick to the recipe) white bread.”
“This one had ¼ cup pumpkin seeds added.”
CYNDI MADE MY CRISPY FOCACCIA
“Made your crispy focaccia- sooo good & easy too! I topped with crushed rosemary and fresh basil and green onions. So delish! Wish you had an Instagram account where I could tag you!”
– Thank you for the photo and for the inspiration to add other toppings.– jenny
AMY MADE MY NO KNEAD BREAD
“Thank you for being such a wholesome, sweet and funny individual. I used to watch your talk show and have been so happy to see that you make cooking YouTube videos. I am not the best cook but your sweet videos have given me confidence and for that I appreciate you. I hope that you are doing well these days. You don’t know it but you’re my “chosen” aunt (meaning that we are not related at all but you exemplify every aspect of an amazing aunt and honestly most people would probably love to have you as their aunt). Thank you for making cooking enjoyable and for being you. Your fan, Amy Smith.”
– What a beautiful crust! Thank you for starting off the month with this great photo (and for being a fan).– “aunt jenny”
I love seeing photos of my recipes from all over the world so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
(**DON’T FORGET TO ATTACH YOUR PHOTO!**)
LINDA MADE MY NO KNEAD BREAD
“I made this and it is so beautiful I can’t even believe it! No Dutch oven, but I used a round graniteware enamel pot with lid and it was perfect. Put 2 stacked baking sheets under the bottom when the bread looked like it might get a bit too brown. Thank you for the great and simple recipe Jenny!”
– Your bread looks amazing and thank you for sharing the details. That will help a lot of others who don’t have a Dutch oven.– jenny
BRIAN (from England) MADE MY QUICK & EASY CHOCOLATE CAKE
“I can’t believe how easy this cake is to bake. It’s also so delicious and I think better than ones we have bought from the shops. Thanks Jenny, I’m working my way through your delicious recipes. I thought that nothing could beat or come near to your Cinnamon rolls, but this cake is close! Love your humour as well. ~ Brian from Oxford, England.”
– Thank you for your great photos, all the way from England! Your cake looks perfect. – jenny
ANONYMOUS MADE MY STRAWBERRY CAKE
“Enjoyed the cake.”
– It’s strawberry season! I love this cake – thanks for the photo. – jenny
SUSAN MADE MY CINNAMON ROLLS
(no message)
– Thank you for the photo. They turned out beautifully. – jenny
SANDRA (from Canada) MADE MY WHITE BREAD WITH EGG
“I’m from PEI Canada. As a senior living alone I now split my white bread with egg and share with my friend. Makes wonderful toast and sandwiches. So easy and quick. Love it. Thank you ⚓️⚓️❤️⚓️⚓️❤️”
– Thank you for this great photo and great idea, not just for sharing homemade bread (the best!) but for the clever way you scored it for easy division. I’m from Ontario and have visited your beautiful province. 🇨🇦 – jenny
– I love seeing photos of my recipes from all over the world so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
(**DON’T FORGET TO ATTACH YOUR PHOTO!**)
SUE MADE MY CHRISTMAS COOKIES INTO SPRINGTIME COOKIES
“Getting ready for spring so I made your awesome Christmas cookies with my cookie press. Butterflies and sun flowers with spring time sprinkles! 😀❤️ Sue.”
– Hi Sue! What a great idea so we don’t have to wait until Christmas for these classic favorites. Thank you for the photo. Now try to eat just one! 😋 – jenny
MARY (from Wisconsin) MADE MY DOUBLE CHOCOLATE BISCOTTI
“Dear Jenny, Here is a photo of the biscotti I made last week using your Double Chocolate Almond Biscotti recipe. In a pinch, walnuts or macadamia nuts are an easy substitute for the almonds. Back in the 1990’s, I worked for a Milwaukee, Wisconsin television station that carried your talk show. The years go by so quickly. Thank you for sharing your talents with so many people! ~ Mary Milanowski, West Allis, Wisconsin.”
– They look exactly like mine but may be even better if you used macadamia nuts. Thank you for this photo. – jenny
LISA (from South Dakota) MADE MY HOT DOG BUNS
“Love these buns! So easy, fast and delicious! Thanks for sharing this recipe! ~ Lisa Williams, Yankton, SD.”
– Thank you for this amazing photo. The sheen and the seeds look fabulous! – jenny
GORDANA (from Canada) MADE MY FASTER NO KNEAD BREAD
“Hi Jenny my name is Gordana and thank you very much for wonderful recipe that works every single time. Regards from Montreal Canada.”
– That is a beautiful crust. Thank you for your photo. I used to live in Montreal (NDG). 🇨🇦 – jenny
JON (from New York) MADE MY 20-MINUTE PIZZA DOUGH & SIMPLE WHOLE WHEAT BREAD
“Dear Jenny, I followed your recipe and made the 20-minute pizza dough in the stand mixer. The dough was so tender and delicious! It was so good I made it two nights in a row. I made my pizza on a 12-inch cast-iron skillet. I have made your simple whole wheat bread a few times now. It comes out perfect every time. My daughter called and wanted to stop by for dinner with a friend. I whipped up the recipe and it was ready in 90 minutes to go with our minestrone soup. ~ Thanks! Jon Lavelle, Adams, NY.”
– I can see why anyone would want to come to your house for dinner. That pizza looks so good and the bread is amazing. Thank you so much for your photos! – jenny
TABATHA (from Tennessee) MADE MY CINNAMON RAISIN BREAD & WHOLE WHEAT BREAD
“Cinnamon tunnel bread & fresh whole wheat bread – Thank you, I enjoyed watching your video and making these with you! 😀 I am from Knoxville, Tennessee.”
– They both turned out beautifully! Thank you for the great photos.– jenny
JON (from New York) MADE MY WHOLE WHEAT BREAD INTO A RYE LOAF
“Dear Jenny, My family and I really enjoy your recipes and videos. I used your simple whole wheat bread recipe and substituted rye flour for the whole wheat + caraway seeds. It came out perfect and was delicious. Thanks! ~ Jon Lavelle, Adams, NY.”
– What a great idea! And it looks terrific. I always use caraway seeds with rye bread but I never thought of using this recipe. I will definitely be trying your version. Thank you. – jenny
PAUL (from the UK) MADE MY NO KNEAD BREAD
“Hi Jenny, Many thanks from over the pond for your fantastic videos on YouTube and your easy to follow recipes its got me baking 🙂 All the best, Paul from the UK.”
– Thank you so much. It’s so exciting to see this photo all the way from the UK. – jenny
I love starting the new year with new photos of my recipes from all over the world so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
(**DON’T FORGET TO ATTACH YOUR PHOTO!**)
KAREN MADE MY FASTER NO KNEAD BREAD
“Jenny, Here’s the one photo I could find of a loaf I made of Faster No-knead Bread. The focus is a bit off since I had to zoom in so much to just get the bread, but dang, that’s some good bread! What an awesome recipe; turns out perfect every time! Just left a comment on your site, too. It might be a bit snarky for the people that always want to change everything about posted recipes, but meh, that’s just my opinion. 🤷🏻♀️ Your recipe rocks! Regards, Not THAT Karen.”
– I’m glad you’re so happy with it and thank you for the great photo.I appreciate it. – jenny
DEAN MADE MY NO KNEAD BREAD
“Great recipe, regardless of what type of yeast I use I always proof it first. Better results I find. Might be the altitude here as well, two diff loaf.”
– Thank you for sharing your photos. They look really good!– jenny
RELI MADE MY FASTER NO KNEAD BREAD
“Wonderful recipe! Perfect bread! Thank you!🙏❤️.”
– Your crust looks great. Thank you for all the photos.– jenny
TERESA (from Canada) MADE MY 2-HOUR NO KNEAD BREAD
“Hi Jenny! I just took this out of the oven. My husband is on route home after being away for over 3 months. What says ” welcome home ” better than homemade bread? Thank for your recipes and excellent videos. Happy New Year! ~Teresa – Toronto, Ontario.”
– Thank for your photo. What a perfect way to say, “Welcome home!” ❤️ – jenny
MICHAEL MADE MY NO KNEAD BREAD
“IL MIO PANE – Hi Jenny, I have tried your Dutch Oven Bread. I used your recipe with a few changes. It came out terrific! Less chances of getting burned by the iron pot. After the first rise and the folding over. I put the bread with the parchment paper into the pot, cold…. then into the 450 degree oven. When the temperature hit 200° or set the clock for 35 minutes. Baked it and then took off the lid carefully, because it was really hot. Gave it another 10 minutes with out the lid. As you can see it was a complete success. I gave some to my friends and they couldn’t believe it I said make me loaf. You know what I told them?
Jenny, you are a real pleasure to watch when you cook and some of your words of wit really add more to your terrific recipes. Keep up the great work. Love your style! ~ Michael Juliano ( retired Television News Cameraman ….30 years )(2 Time Emmy winner too).”
– You just made my day! It’s good to see a face with the bread, and both are looking great! Congratulations on your Emmys, and the bread! – jenny
MARIA (from Scotland) MADE MY CIABATTA BREAD
“Tried this Ciabatta Bread for the first time today. I have baked your breads for awhile now and they always come out good. I did try riding the sourdough wave but it was too much work and planning… So now I am a convert to your breads and recommend your site to anyone that wants to bake bread without the fuss. I also make your pizzas, at least once a month. Thank you. Writing from Aberdeen, Scotland. ~ Maria Elisa Metson.”
– I’m so excited to see my recipe in Scotland! Your loaf looks wonderful! I’m with you on giving up on sourdough. It’s like taking on a part-time job. 😀 – jenny
I love seeing pictures of my recipes from all over the world so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
(**DON’T FORGET TO ATTACH YOUR PHOTO!**)
ANNA MADE MY NO KNEAD BREAD
“I made it! Along with home canned chicken”
– Thank you for your photo and have a great Christmas!– jenny
MONA (from California) MADE MY NO KNEAD BREAD
“I brought an Italian themed meat/cheese board to my sister’s house for Thanksgiving. The upper left has the two loaves (not high, but very chewy and tasty) I baked using your recipe. I brought home: cheese, olive oil, olive spread, and honey(s) from Northern Italy, Slovenia, and Greece in October. The brined and oil-cured olives, meats, and fruit I purchased locally in the Little Italy district of San Diego. Happy to report, the bread paired wonderfully with every single ingredient. I baked the loaves on a baking sheet covered in parchment. Maybe Santa will bring a Dutch Oven for Christmas. Thanks for the recipe! Mona Oge, San Diego, CA.”
– What a fantastic spread! It’s beautiful. Thank you for the photo and all the delicious details. – jenny
CHRIS MADE MY NO KNEAD BREAD
“I love this recipe. We were so happy with how the delicious and beautiful the bread came out. Thank you!”
– I love it too. I make the whole wheat version every week. That’s a good looking loaf – thank you.– jenny
ANNETTE MADE MY NO KNEAD BREAD
(no message)
– Thank you for your photo. It’s good to see how well it turns out in a large pan.– jenny
BEV (from Canada) MADE MY CARAMEL CORN
“Oh, Jenny, this is very dangerous stuff! My plan was to give little boxes of it away but now I have to make more. This is the lightest, best caramel corn we’ve ever had and the first time I’ve made my own popcorn (which I’ll be doing from now on, who knew it was so easy). Another wow recipe – thank you! Bev (from Canada).”
– Don’t I know it! Everybody raves about this stuff when I give it as a gift. After seeing your photo, I’m going to gift it to myself – it’s close enough to Christmas as far as I’m concerned.🎄 😋 – jenny
I love seeing pictures of my recipes from all over the world so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
(**DON’T FORGET TO ATTACH YOUR PHOTO!**)
BARB (from Canada) MADE MY CINNAMON ROLLS
“Hi Jenny! My hubby has a sweet tooth and has been craving cinnamon rolls of late. We both lost our jobs this past year, so I’ve been making everything at home from scratch for a change. I’ve lots of time for cooking now and we are addicted to all your easy bread recipes! I was reticent about cinnamon rolls, however. I thought they’d be too tricky for me! BUT I watched your video, taking note of the tips for not rolling too tight and using dental floss for slicing. It was easy! The only extra step I did was giving the dough a second rest after I rolled it out. It wouldn’t “relax” and kept shrinking back up again. But after I gave it the second rest for a few minutes, it co-operated with me. I was able to roll it a second time to the correct dimensions with no problem. I’ve attached photos showing them in the pan before rising and after rising, then after baking and glazing. My husband was very happy and didn’t realize I’d used no butter at all. Just light olive oil in the dough, then spread with a little Becel margarine before filling. We ate them all by the next day! I get more confident in my kitchen skills with every recipe of yours that I try. Thanks so much, Jenny … God bless! – Barb from Ontario.”
– Thank you for these luscious photos and for the tip about the second rest. They are picture perfect! –Jenny, also from Ontario.
MARZENA (from Chicago) MADE MY NO KNEAD BREAD
“Hi Jenny, This was the easiest bread i have ever made. I found your recipe through one of my good girlfriends and have loved it since. I am super excited to try out your other recipes and will continue to make this bread in the future it turned out perfect. My husband always says things taste “okay” but when he bit into this bread the first words that came out of his mouth were “this is really good!!!!” Thanks again! Best wishes for the holiday season! ~ Marzena Frausto, Canadian living in Chicago.”
– I’m glad you got such a great compliment. It’s about the same with my husband. He says everything tastes good but once in a while, he says, “very good,” and that makes my day! – jenny (former Canadian, former resident of Chicago) 🇨🇦
THERESA (from Indiana) MADE MY DARK CHOCOLATE FUDGE BROWNIES
“Hi Jenny, Our elf is named “Jenny Jones” because she loves to be in the kitchen, using your recipes to make the most delicious food. In this picture, Jenny is proudly showing off her latest creation, Dark Chocolate Fudge Brownies. Jenny added chocolate chips, toasted walnuts, and sprinkled the brownies with powdered sugar. I’m glad we took a picture, they didn’t last long! So good! Jenny the Elf says “Thank you for sharing your recipes!” Theresa (Indiana).”
– This is quite an honor indeed. Your brownies look good and so does your adorable elf. Thank you for this darling photo and Happy Thanksgiving. – jenny
MANUELA (from Germany) MADE MY EASTER BUNNY BUNS INTO MARTIN’S MEN
“Hi Jenny. In Germany we celebrate St. Martin’s day on November 11th, where children walk around the streets with lanterns and receive little “Martins men” afterwards. I used a combination of your cinnamon raisin bread and your easter bunny recipe for the sweet treats and they turned out great. I am sure the kids will LOVE them! Thanks so much for the recipe. Looking forward to new ones (especially videos!) and would LOVE to see your new kitchen! Many autumn greetings from Germany, Manuela.”
– How nice to learn about your St. Martin’s Day tradition and your little Martin’s man looks fantastic. Thank you for sharing with us. – jenny
JANET MADE MY WHITE BREAD
“Your recipe is the best! I don’t ever have to buy bread again! I’ve been following you and your awesome. Recipes for several years now I also love your YouTube channel It’s awesome. Thank you Jenny!!”
– I can’t remember the last time I bought bread either. Your bread looks fabulous, thank you. – jenny
HECTOR MADE MY FASTER NO KNEAD BREAD
“I followed the recipe and made this bread!!! It turned out delicious everybody loved it! It became our instant favorite! Thank you. 😃”
– Thank you for your photo. I’m glad to know your bread was a hit! – jenny
JAN MADE MY 2-HOUR FASTEST NO KNEAD BREAD
