This is a place share photos of any of my recipes you made. I love seeing my recipes made all over the world so feel free to say where you are from and send your photo to: YourPhotos@JennyCanCook.com
MARIA MADE MY NO KNEAD BREAD “Jenny, I just made your 2-Hour No Knead Bread– take a look. Isn’t beautiful? I cannot believe I did it.”
~ It is beautiful – congratulations! I’m pretty sure you’ll be making it again. ~ jenny
PAUL MADE MY MEATLOAF “Hi Jenny. This was the 3rd time with your meatloaf recipe – my family love it, even though meatloaf is not really a regular dish in the UK. I make it with Turkey mince that is around 3% fat, it’s a bit softer than beef so I add a spoon of flour last just to help it bind together – tastes great, love the crispy outside. Not such a great photo, will do better next time! Thanks again for your fantastic work on this site.”
~ When you have leftovers, you might also enjoy an American classic, a meat loaf sandwich. ~ jenny
EDDIE MADE MY NO KNEAD BREAD “Hi Jenny! We are in absolute love with the no knead bread! It’s so easy to make and very delicious. Thank you for sharing your recipe. ~ Eddie Kay from phoenix Arizona.”
~ It looks fantastic. I’m so glad you’re enjoying it. ~ jenny
CHET IS SHARING HOW HE RISES DOUGH “Hi Jenny, I am using a turkey cooker to rise my dough. I have found that this method works well as the ambient house temperature during winter days fluctuates. There are two vent holes in the cover of the cooker, I have enlarged one of the vent notes to allow a thermometer to be placed to monitor the temperature. I have found this method gives me the best and consistent results.”
~ Thank you for sharing this innovative idea. ~ jenny
DALILA MADE MY APPLE PIE “Hi Jenny! ? I have to tell you that your Homemade Apple Pie recipe is a keeper! I made Apple Hand Pies and they came out very good! The one small change that I made was to the granny smith apples. I diced them into smaller pieces so they’ll fit in the hand pies. I plan on making other varieties of fruit pies using your dough recipe. Thank you Jenny! Happy Baking! ? “
~ These hand pies are beautiful. I admire all the detail and work you put in.~ jenny
CANDY MADE MY ANGEL WINGS “My Grandmother made these a lot. Such memories?. My first attempt. Taking them to our families Easter dinner. So good.”
~ Every one looks perfect. What a great job for the first time making these. ~ jenny
NIKTA MADE MY EASTER BUNNY BUNS “Happy Easter! Jenny, i had so much fun making these! I’m taking them to family brunch shortly. I made the ears smaller (I only used a 2.5 inch cutter for ears and body), but I got 12 breads with hardly any dough left.”
~ They turned out beautifully! They’re sure to bring smiles to the whole family. ~ jenny
JOSEPHINE MADE MY NO KNEAD BREAD “Dearest Jenny, Thanks for ur recipe n video.. Made it & We love it-ate half together as dinner! Aloha?Josephine.”
~ Aloha back to you. Thank you for your photos. ~ jenny
BLAKE’S WIFE MADE MY SIMPLE WHOLE WHEAT BREAD “My wife’s home baked loaf all thanks to Jenny Can Cook.”
~ That’s a good looking loaf. Thanks for sharing. ~ jenny
MARIA MADE MY BAKED DOUGHNUTS “Hi Jenny, We loved the Baked Donuts, Jenny! We had them with a cup of coffee and they were DELICIOUS. Thanks, Jenny! ~ Maria L.”
~ Thanks for the pretty photo. I love the sprinkles! ~ jenny
DALILA MADE MY FALL-OFF-THE-BONE RIBS “Hi Jenny! I am in rib-heaven thanks to your ‘FANTASTIC’ recipes!! YAY YOU!! I made your homemade BBQ sauce, your homemade dry rub and followed your instructions for your oven-baked ribs…..AWESOME!!! All three of your recipes that I made were easy to follow. The one small change that I made was that I used boneless-pork ribs. I didn’t have any bone-in pork ribs so I substituted those for what I did have in my frig. The ribs were soooo moist, tender and flavorful. I served our ribs with a side of pineapple coleslaw and rolls. Talk about an appetizing dinner that not only looks great, it also made my taste buds dance with joy!! Thank you for sharing your cooking ideas! Happy Cooking! ? ~ Dalila.”
~ Great photos! Now you know why this is my most popular video. ~ jenny
JANA MADE MY NO KNEAD BREAD, CRUSTY ROLLS & WHITE BREAD “Hi Jenny! Hello from Seoul, South Korea! I am Czech, living temporarily in South Korea. I have discovered your recipes few months ago and I cannot explain how happy I am. As a Czech, I love my bread, bread rolls, poppy seed rolls etc. everything that is impossible to find here. Thanks to you, I can bake everything now and with the great taste I remember even from my childhood. Thank you! I am slowly trying to go through all of your recipes, but of course bread and bread rolls were the first I had to bake. I am sending the pictures of them. And then was this white bread, and because I have here „czech“ size of the baking pan, the bread is longer and slimer, but we don´t care, the taste is great. Oh, and I made the poppy seed roll yesterday, it was a great hit, but I was not fast enought to take a picture… 🙂 Thank you for all your recipes and funny videos. I wish you happy and healthy days from Seoul, ~ Jana Sulkova.”
~ Bringing happiness to your house makes me feel so rewarded. Thank you for these photos. ~ jenny
Thank you for sending in your photos. I love seeing what my recipes look like in someone else’s kitchen. Feel free to say where you are from and send your photo to: YourPhotos@JennyCanCook.com
DALILA MADE MY TURKEY CHILI & BRAN MUFFINS “Hi Jenny! I made you Easy Turkey Chili, key word….EASY…., this recipe was put together in no time at all. I did make a small addition, I added some black beans to my pot of chili. The added bonus of black beans, besides the fact that they are tasty, they are full of protein, fiber and antioxidants. This chili was a fabulous dinner one night and makes a nice lunch for another day. Thank you for another wonderful, healthy and tasty recipe! Happy cooking!?”
~ Thanks for more great photos. Fiber is so important to good health. ~ jenny“I made your Bran Muffins, boy, are they good!! For a healthy breakfast these really hit the spot. And you are right, it’s hard to eat just one. I added some golden raisins to my mix before I baked them. Also, some blackberries to nibble on with the bran muffins was a nice combination for me. Happy baking!”
EVELYN MADE MY NO KNEAD BREAD “Hi Jenny, I have made this easy/wonderful recipe three times. Thank you, for making it so easy. Before, your video I had not tried to make bread on my own from scratch. But, this one I can do in my sleep. It is so delicious! Yummmmmy! Thanks, Jenny.”
~ It’s good to hear how easy it is. It will put more people at ease to try baking bread. Thank you. ~ jenny
SU MADE MY NO KNEAD BREAD & BUNS “Buns done. Bread just before going back in without parchment and lid. Perfect, as usual. Thank-you Jenny, for the terrific recipes and tutorials.”
~ What beautiful bread and buns! This photo will surely inspire people to try sesame seeds on their breads. ~ jenny
SUSAN MADE MY NO KNEAD BREAD “I made your recipe for faster no-knead bread. I am a good cook & always believed some people were bakers & some were cooks but not both. Your recipe proved I could do both, on the first try! I made bread and used it in a grilled cheese sandwich on a snowy day. ~ Susan Hartigan from Long Island NY.”
~ This bread does make the best grilled cheese ever. Thanks for sharing your photos. ~ jenny
ALDINA MADE MY HASH BROWNS & DEVILED EGGS “Hey Jenny, thanks for your recipes,I made Hash Browns, it was really tasty. And I made your devil eggs, they are so cool . Two without mayonnaise , because my bf dont like it, the other once with. Your recipes are the best.Thanks a lot. ~ Aldina Atic, Sarajevo, Bosnia and Herzegovina.”
~ Oh, they look so golden and crispy – making me hungry! ~ jenny
SOFIA MADE MY LEMON BROWNIES “Hello Jenny, Today I made your Lemon brownies once again. This is my go to recipe and everyone in my family has complimented me for it. Here’s a picture from before I cut them into pieces. I named them “Lemon Delights” because, well… they are delicious!! This has now become my father’s favourite treat and will often request me to make it. I hope you like how it turned out… With love from your biggest fan in Argentina, Sofía (18 years old).”
~ It turned out beautifully – what a presentation! I’m so glad your dad likes them. ~ jenny
DALILA MADE MY SALMON PATTIES “Hi Jenny! It’s Lent season so I decided to make your Salmon Patty recipe for dinner. They were quick and easy to make, just like you showed on your video. They were very tasty and moist, I added red and yellow peppers to mine. Happy Cooking! ?”
~ Your lemon slices are a really nice way to serve these. ~ jenny
ALDINA MADE MY FRENCH TOAST & POLISH KLUSKI “hy Jenny, czesc, once again, I made one of your recipes. The French toast and the Polish Kluski, were easy to make and it was fun for me. Lots of love, Aldina (from Sarajevo, Bosnia and Herzegeovina).”
~ Thank you for sending more photos. Cooking is fun for me too. ~ jenny
DALILA MADE MY CHICKEN MEATBALLS “Hi Jenny, I made your Chicken Meatballs with your Red Sauce recipes. I serve it over some cheesy, creamy polenta for dinner, talk about wickedly delicious!! I found both recipes easy to follow, no hassles or mess-ups at all. I cooked the chicken meatballs in the sauce on a low simmer and they came out tasty, moist and tender. The seasonings were spot-on, no too heavy, not too light, just right. The savory aroma coming from our kitchen as dinner was cooking was wonderful! We couldn’t wait to dig in….LOL!! Thank you for another delightful meal Jenny! Happy cooking!”
~ This is one of my favorite meals too. Thank you for the photo. ~ jenny
ALDINA MADE MY CHRUSCIKI “Hy Jenny and czeszc,i tried out youre recipe for Chrusciki and they are so delicious. I cant get enough !! 😀 Love them and you, for showing us how to make them. ~ Aldina Atic from Sarajevo, Bosnia and Herzegeovina.”
~ It’s so nice to see my recipe made so far away. Thank you for taking time to share. ~ jenny
PAUL MADE MY NO KNEAD ROLLS “Hi Jenny. Love your no knead bread and make it a lot. I throw in all different flower mixes, even rice flour – I make it with the dutch oven, without and now as rolls -It always works! Busy working my way through your other recipes too – the meatloaf was awesome, Doughnuts next… Unfortunately your website does not like me as if I try to leave a comment it says “Sorry, your request cannot be accepted.” I have tried to sign up for a newsletter, done the captcha and clicked the link in the email, still never had a newsletter or confirmation email (yes I checked my spam box!) So just to say a huge thanks for the work you do bringing these fantastic recipes to my family. Best, Paul – in the UK.”
~ It looks like you can always make a comment using this link and I can post it for you. Meantime, I will add your name to the subscriber list and you will get notified whenever I post a new recipe. Great photo! Mine are in the oven right now. ~ jenny
MAYA MADE MY SIMPLE WHOLE WHEAT BREAD “Whole wheat bread. Yaayyyy”
~ Looks yummy – thank you for sharing. ~ jenny
RUBYANNE MADE MY NO KNEAD BREAD “Thanks.”
~ Thank you for the photo. That crust looks really good. ~ jenny
DALILA MADE MY LEMON BLUEBERRY MUFFINS “Hi Jenny, I made your Lemon-Blueberry Muffins and they are wonderful!! The lemon zest really sets them off, they’re so tasty. I topped my muffins with a bit of turbinado cane sugar before baking them. They’re great with my hot coffee in the morning or for an afternoon ‘grab & go’ snack. Happy baking!”
~ Muffin tops are the best when you sprinkle sugar on top before baking – they look great. ~ jenny
My thanks to everyone for sending in your photos. It’s not only fun for me but it helps other cooks see how easy it is to make good things to eat at home. Feel free to say where you are from and send your photo to: YourPhotos@JennyCanCook.com
SARAH MADE MY PĄCZKI “I tried out your recipe for baked paczki’s and they were a huge hit! So delicious–thank you. I filled mine with vanilla cream. – Sarah Layman, Brampton, Ontario.”
~ Vanilla cream… yum. I love that pink gift box. Happy Fat Tuesday! ~ jenny
DALILA MADE MY PĄCZKI “Hi Jenny, It’s time for PACZKI’S!! I made your recipe for these scrumptious treats and they came out AWESOME!! Your easy to follow step-by-step recipe you posted is great. I followed it to the letter and I had no problems making them. I filled my Paczki’s with cherry jam, apricot jam and bavarian cream…..so tasty!! Thank you for making super yummy and “healthier” baking fun!! Have a wonderful day Jenny!!”
~ They look fantastic and I love your choice of fillings. ~ jenny
MARIE MADE MY NO KNEAD BREAD “Hi jenny, just wanted to say that this bread is the best. I will make this our go to rustic country bread. Thank you, for all your easy recipes. Marie booze from Windsor Ontario Canada.”
~ I’m with you. I made another one for myself this morning. ~ jenny
PARINK6P MADE MY NO KNEAD BREAD “Quick loaf was easy and beautiful to see come out this great. Still waiting for it to cool…!! So glad I happened upon your site. Nothing could have been simpler. Thank you Jenny!”
~ Wow, that crust is beautiful – great photo! ~ jenny
DULCE MARIA MADE MY HOMEMADE TORTILLAS “Hi Jenny, hello from Venezuela. I made the tortillas. Easy, fast and delicious. I used 1 1/2 cups a.p.f and 1/4 whole wheat. I just added 1 extra Tbs of water. Thanks for sharing.”
~ My tortillas are in Venezuela! Thank you for sharing your photo. ~ jenny
DALILA MADE MY DEVILED EGGS “Hi Jenny! I made your Deviled Egg recipe, how easy & tasty! It’s a nice fast lunch/snack on a busy day. Luckily I always have mayonnaise, mustard and eggs in my refrigerator. I did add paprika on mine, I like that little extra kick. Happy Cooking!”
~ I love deviled eggs and have some in the fridge right now. ~ jenny
MARIJA MADE MY POLISH DOUGHNUTS (PĄCZKI) “Dear Jenny, it’s time for doughnuts. Thank You for your recipes. Marija from Zagreb, Croatia.”
~ How exciting that my recipe made it all the way to Croatia. They look good! ~ jenny
TROY MADE MY RED VELVET CUPCAKES “Dear Jenny, I’ve cooked so many of your recipes and they always seem to just work. I’m no kitchen wiz but can now easily make breads, healthy biscuits and now…cupcakes 🙂 I recently signed-up to make and sell cupcakes for a wonderfully worthy cause – Cupcake the infant orangutan! https://www.orangutan.org.au/cupcake/ Rather than have red velvet cupcakes I decided to have orange velvet cupcakes and also put a drop of colour in the icing. These cupcakes were so delicious everyone loved tthem! Hugs and thanks! Troy.”
~ It’s an honor to have one of my recipes benefiting a good cause. ~ jenny
KRIS MADE MY NO KNEAD BREAD “Made your bread recipe today, FANTASTIC!!! This is the first one I made and I actually used a whole package of yeast (not completely reading the recipe right) and it still came out perfect and absolutely the best thing I’ve ever had!!! Thank you.”
~ Yours looks great – Mine is in the oven right now. ~ jenny
ZULLY MADE MY EGG BREAD “Dear Jenny, Last night I came across your kitchen and baked your delicious “cinnamon túneles raisin” bread. It was so good and easy to make, I woke up today thinking about trying another of recipes. Here’s the picture of the egg bread I baked this morning. Perfecto!!!!! Thank you. You made me very happy this weekend!! ?”
~ My kitchen always smells wonderful when I bake this bread. Thanks for sharing. ~ jenny
DALILA MADE MY BLUEBERRY COFFE CAKE “Hi Jenny! I made your Blueberry Coffee Cake and it was FANTASTIC!!! I added the streusel topping and glaze to really make it standout. I baked it in my 8″ spring-form pan for easy removal, it worked like a charm. Thank you for another A++ recipe! Happy cooking!”
~ That glaze makes a beautiful presentation. ~ jenny
PHYLLIS MADE MY EASY DINNER ROLLS “Sweet Dinner Rolls! Wow,so easy and taste wonderful! Ordered 4 of your cookbooks, 3 to give away. Gonna have to order more, your recipes are too good to keep. Thank you so much for all you do to help others. – Phyllis Wagoner, Blue Ridge Mountains.”
~ Thank you but there’s no need to buy my books since most of the recipes are posted here, and they have been simplified and updated. ~ jenny
HELEN (& HER MOM) MADE MY NO KNEAD BREAD “My mother found it and made it and raved so much I had to as well. Thank you so much! I can’t wait to go through the other recipes! Keep up the great work!”
~ This is our first mother/daughter photos. Have fun with my other recipes! ~ jenny
Aj (my mother’s photo)
my bread
DALILA MADE MY BUTTERMILK BISCUITS “Jenny, I made your Buttermilk Biscuits using one of my cookie cutters. I opted for a smaller version, more biscuits for everyone. They were deeelish!” 🙂
~ They look beautifully flaky. Thank you for sharing. ~ jenny
PHYLLIS MADE MY NO KNEAD BREAD “The very First try and was I amazed? I intend to make Every one of your recipes! Thank you so very much for all you do to help others. – Phyllis Wagoner, Blue Ridge Mountains.”
~ Congratulations on your first bread and have fun trying out more recipes. ~ jenny
I look forward to these photos more than anything. What a thrill to see my recipes being made all over the world. Feel free to say where you are from and send your photo to: YourPhotos@JennyCanCook.com
MAYA MADE MY EASY DINNER ROLLS “Dear Jenny, another fan from Bulgaria here! This is the first time I tried your recepes and it worked just perfect. One cannot get enough of the Easy Dinner Rolls, really easy and yet so tasty. Thanks for the lovely ideas! Keep on inspiring the world! Warm Regards, Maya.”
~ Your rolls came out beautifully. I hope your photos get more people to try them. ~ jenny
ESTHER MADE MY NO KNEAD BREAD “I made artisan bread thanks to you Jenny! I am Esther R. Scott from Monongahela, Pa. (outskirts of Pittsburgh.) I just happened to find your channel and I am so glad that I did! It’s awesome. I used to love watching your show. I miss it. I watched you bake bread in a Dutch Oven and tried it myself. It came out so nice! And I am not what you would call a true baker. Lol. I put it in a springform pan with aluminum foil on top for a while. Here are the pics and thank you very much.”
~ Thank you for sharing your method. It’s helpful to those without a Dutch oven. ~ jenny
MILEN MADE MY CINNAMON ROLLS “Dear Jenny! Dziekuje bardzo! You, your recipes and your way of presenting them are so inspiring, thank you so much! I made your cinnamon rolls today, they are so good!!! So airy and not to sweet (and I love it)! Thanks again for your effort making so many useful videos, giving such important information on your blog and for everything you do for others to have a better (and in that case tasty) life 🙂 Greets from Bulgaria, Milen.”
~ How exciting that my cinnamon rolls made it all the way to Bulgaria. They look wonderful. ~ jenny
RYAN MADE MY GRANOLA BARS “Dear Jenny, I have made so many of your recipes and I love them all. The Chicken & Peppers and Orange Sesame Chicken are mainstays. I just made your granola bars and followed the recipe to the letter and they turned out amazing! They stayed together and didn’t break apart into little pieces as I feared. I am going to make these all the time. I am so glad I found this recipe because they’re great for an energy boost before going to the gym. Thank you! Best, Ryan.”
~ They look exactly like mine. I’m making some today to send as a gift. ~ jenny
JESSY MADE MY CRISPY OAT. CHOC. CHIP COOKIES & WHOLE WHEAT BROWNIES “Hi Jenny, I must thank you again for your fervor and creative ideas about healthy cooking. This is my second experiment with your recipe and again it turned out as expected: crunchy, yummy and healthy. I sealed my cookies in a glass container and they stayed as crunchy as they were fresh from the oven for a couple of days until all were gone! Kind Regards, ~ Miao Miao.”
~ I love these cookies too. Thanks for the storage tip. ~ jenny“I tried your Whole Wheat Choc. Brownie recipe today.. Wow! The taste is so gratifying! Honestly, with your recipes it is easy to say bye-bye to processed foods such as butter and margarine without sacrificing the flavor. Thanks again! Kind Regards, ~ Miao Miao”
DALILA MADE MY PAN PIZZA “Hi Jenny, I made your no-knead Easy Pan Pizza, let me tell you it was great!! I followed your steps for the over night method, excellent and so simple to do. The pizza came out FABULOUS, the crust was soooo tasty, nice and crisp. It had such wonderful texture to it, thank you for sharing your recipe with us. 🙂 I shared my pizza photo with my family and they were all impressed, “WOW” was their comments. A thumbs up from all of them, thank you again Jenny, you rock!!”
~ What a great photo and I’m glad it turned out so well. ~ jenny
DALILA MADE MY BEET & CABBAGE BORSCHT “Hi Jenny! I just wanted to let you know that your blog is super, I truly enjoy reading your posts and making your recipes. Your video’s are so nice, I really like how you walk through your recipes step-by-step. That’s so helpful of you and it makes cooking easier. You are doing a bang-up job, YAY YOU!! I am going to try and send you my picture of your recipe of the beet and cabbage borscht. I’m not so good at this, me and computers just don’t play nice…LOL! Hopefully you get it and all in one piece. It was easy to make and it was ever soooo tasty!! Talk about a wonderful aroma throughout the house, we couldn’t wait to get our soup bowls filled. My next up recipe of yours and maybe, (crossing my fingers), picture worthy, is your Easy Pan Pizza. Wish me luck! 😉 Many blessings to you Jenny! Your cooking buddy, Dalila G.”
~ I grew up on this fantastic soup. Good luck with the pizza! ~ jenny
HERO FAME MADE MY FALL-OFF-THE-BONE-RIBS “Fall Off The Bone Ribs are the best ever!!! So easy and fun to make!”
~ Great photo. Thanks for sharing. ~ jenny
JOCELYN MADE MY NO KNEAD GREEK OLIVE BREAD “Dear Jenny, Thank you for demystifying the joys of cooking. Baking bread is healing. Warm hugs, Jocelyn.”
~ I like the seeds you put on top. It looks wonderful. ~ jenny
SABINE MADE MY NO KNEAD BREAD “Dear Mrs Jones, it was time, to bake your “no knead bread” again. With butter and selfmade marmelade the best breakfast at the moment. Allways thinking how easy and fine your recipes are. Lots of greetings from Germany.”
~ Thank you, Sabine. It looks like this loaf works nicely in a loaf pan. ~ jenny
LENORA MADE MY FASTER NO KNEAD BREAD “Hi Jen, I left a comment under Lenora Collins on your YouTube channel for the Faster No Knead Easy Bread. Honestly, I only had two cups of sad bread flour crumpled up in the original packaging just hanging around from a few months ago. I kind of had to guesstimate the other ingredients based on your recipe since I was using one cup less flour. You can read in my YouTube comment that I had absolutely no confidence or real idea what I was doing. I just tried to follow the recipe as close as possible. I think my mess ended up being so successful because I used your methodology and tools. Oh, except I didn’t have parchment paper, but there was no way I could’ve just plopped the dough on the surface of the 450 degree preheated Dutch oven, so I placed it on a square of aluminum foil placed at the bottom of the Dutch oven. Enclosed you can see how my “mess” turned out. No lie – I was impressed with myself. Thank you for all of your efforts in testing these recipes so they turn out AMAZING every time. Have a Happy New Year!!
~ I just made a loaf this morning and now I’m making croutons with it too. ~ jenny
DAVE MADE MY FASTER NO KNEAD BREAD “Hi Jenny – thank you for the great recipe and video! I absolutely love cooking, but artisan bread seemed so complicated. I have recently decided to make a sourdough starter but didn’t want to wait for it to be ready, so I gave your recipe a try. I followed your instructions and all was well. The dough was definitely “looser” than I am used to working with, but I used my scraper and it was fine. Check out my first loaf (good thing I took a quick picture, because it didn’t last long!). Look at that wonderful crumb! And the crust… oh. my. goodness. It was easy and fun, and I will be making this regularly (I hear someone cutting another piece of as I write this!). Thanks again, Dave.”
~ I have the same problem here – I turn my back on the bread and it’s gone! ~ jenny
VISHWAS MADE MY FALL-OFF-THE-BONE RIBS “Jenny, I came across your video when looking for ribs recipes and it left my mouth watering. I’m not much of a cook but I followed your instructions step by step and made the most delicious ribs I have ever tasted. I used a little more chili and added a bit habanero which made it HOT .. just the way I love it. Here they are right after I took them out of the oven. Thank you!!”
~ You prove that even inexperienced cooks can make these ribs. Even with your adjustments, they turned out great. ~ jenny
JANE MADE MY SIMPLE WHOLE WHEAT BREAD “Jenny, thank you so much for your simple whole wheat bread recipe. I have not bought store bread since last fall when I tried your simple, no fail recipe! I give it as gifts to my friends and family who are soooo thankful. Jane.”
~ This loaf beautiful! I never thought of giving it as a gift but that is a great idea. ~ jenny
JENNY Y. MADE MY VEGETABLE BEAN PASTA “Thank you for this recipe! It was so good and healthy!! Of all the recipes I tried, there wasn’t any recipe that I didn’t like!! They are easy to follow, comes out good and healthy. So, I thank you very much!☺☺ Best, Jenny.”
~ Wow, it looks exactly like mine. I just made it last night too! ~ jenny
SHARON: “WE HAD A JENNY CAN COOK CHRISTMAS!” “I have made so many of your recipes, now I started taking picture of everything I make of yours. Thank You so Much! I live in Mohawk NY and I have told my sister of your site and she is also making some of your recipes, she lives in Fife WA. ~ Snow balls love your recipes! Love them so much I was hiding them just for me.”
~ All of your cookies look beautiful and I’m so glad your mom liked the chrusciki. ~ jenny“Your recipe again angel wings so good just like my Lithuania grandmother maid. I gave them to my mom who is 94 and she payed me a compliment and said “these taste just like grandmas” her moms. Love this recipe!”
“Sugar Cookies again your recipe just loved them! Will always make all of these for Christmas from now on.”
“These are your chocolate cookies. I added my own twist for Christmas, rolled in balls and dipped them in glaze then put sprinkles on them.”
MERISSA MADE MY CINNAMON-RAISIN & WHOLE WHEAT BREADS “Jenny, my husband bought me a KitchenAid Mixer for Christmas and I immediately started looking for bread recipes. I found yours and IM HOOKED. I’m making my way through your bread recipes, one by one! So easy and DELICIOUS!! The Wheat bread is fantastic. I made the Cinnamon Raisin twist bread this morning. Added pecans to one loaf! Here’s a couple of pictures. Thank you for sharing your recipes. I’m having a ball!!”
*Your twist breads are beautiful (prettier than mine) and the wheat bread is huge! Great job! – jenny
MAGGIE MADE MY CABBAGE ROLLS “Thanks for your easy to follow cabbage roll recipe! They turned out delicious!”
~ How nice to know that my golabki recipe is turning out so well for so many. I’m glad you liked them. ~ jenny
What a treat to see your photos of my recipes. My thanks to everyone for sharing them. Feel free to include where you are from and send your photo to: YourPhotos@JennyCanCook.com
CARIANNE MADE MY NO KNEAD BREAD & CRUSTY ROLLS “Hello Jenny, So I made your Faster No Knead Bread for Christmas. Mmmm it was easy and tasted great! So today I thought I’d try the No Knead Crusty Rolls too. But I really liked how the bread came out of my Dutch Oven so I stuffed them in there. ? I found a pie pan that was the same size as the Dutch Oven to let the dough rise in while the Dutch Oven heated in my oven (just so it would fit). I also brushed them with Butter as you can see. I was planning to show the before and after pics but…..they were so pretty and good they got eaten before I remembered to take the after pic. Thank you for the recipes and have a wonderful New Year Jenny!”
NIKTA MADE MY PECAN BALLS (SNOWBALLS) “I made these before Christmas and everyone loved them, specially my two year old grandnephew, who asked me “come house, bring cake pops!” Here I am, making a double batch! Thanks for all the inspirations, Jenny!”
TRACEY MADE MY NO KNEAD CRUSTY ROLLS “Dear Jenny, I’m also a London girl and your buns turned out great. Each step you gave made it so easy not too mess up ! Even my French sister-in-laws don’t have a problem, without needing to understand English. Keep up the good work, we never get tired of your videos or recipes. Thank you Tracey.”
EVELYN MADE MY CHRISTMAS PECAN BALLS “These will disappeared as soon I serve them for Christmas party tonight. Thank you for sharing.”
GHIMIE88 MADE 3 NO KNEAD BREADS: PLAIN, RYE, AND OLIVE-CAPER “I made Jenny’s no knead artisan bread again tonight. Fail-proof recipe ~ turns out well every time, and my family finishes it in no time and asks for more! Inside is soft with some nice big holes – make me feel like a pro! 🙂 THANK YOU, JENNY! I hope you have a wonderful Christmas.”
“Jenny, I baked your Rye Bread. I made a stencil with a piece of white paper and sprinkle letters with cocoa powder. I love your recipes- thank you!”
“Jenny’s No Knead Bread recipe is the BEST! I have added different fruits and nuts at different times, and all turned out delicious. This bread has olives and capers (I have too much capers in my fridge). I often give this bread away as a gift, wrapped in wax paper and a string ribbon tied around it, then placed in a zip-lock bag. Practical, edible, delicious gift appreciated by family and friends who received it. On Thanksgiving, i woke up early to bake this bread in my relatives’ home. I wanted to do something nice for them as a guest. My relatives were so excited about the bread. We sat around the table and ate the bread together, dipped in olive oil or butter on bread. Bread was gone in no time including the crumbs. Spending time together this way was so meaningful and memorable – THANK YOU SO MUCH, JENNY!”
MARIA MADE MY LEMON BROWNIES & CINNAMON RAISIN BREAD
JULIE MADE MY CINNAMON ROLLS “Thank you so much, Jenny, for your cinnamon rolls recipe! These are the BEST cinnamon rolls I’ve ever made. They’re so fun, easy and quick to make! I’m so grateful to you because they are my family’s favorite dessert. I’d like to bake them for Christmas. The additional pics are to show the inside and how delicious and soft the roll is/looks. Happy Holidays, Jenny!”
NIKTA MADE MY WHOLE WHEAT NO KNEAD BREAD “Another success! This time, I made your no knead whole wheat bread (with one cup of white). Thanks and have a wonderful weekend, Nikta.”
JACEK MADE MY NO KNEAD BREAD “Hi Jenny, My name is Jacek. I made your no knead bread and it’s great. Let me just add that I have next to no experience baking yet your recipe was easy to follow and delivered great results. Thank you and all the best.”
NOMIN MADE MY SIMPLE WHOLE WHEAT BREAD “Dear Jenny, I love your recipes! My family and I in love with this easy healthy whole wheat bread!!!! Me and my spouse stopped buying store breads since summer and now I can bake my own breads ? Your are my savior! Thank you Jenny!”
KATHIE MADE MY SIMPLE WHOLE WHEAT BREAD “Jenny, I made your simple whole wheat bread and it was wonderful. We ate the whole loaf in 2 days! Thank you for the easy and delicious recipes! I will be trying the whole wheat rolls for Christmas dinner! Happy Holidays!! Kathie Davis ~ Asheville, North Carolina.”
KATHY MADE MY NO KNEAD BREAD “Hi Jenny! I finally made your no knead bread and it was easy and delicious! My family loved it! Thanks as always!”
ALI G MADE MY SIMPLE CHOCOLATE CAKE WITHOUT BUTTER “Wow! Husband approved. I had Aldi cocoa, a Myer lemon and I cheated (putting 2 Tbsp butter ONLY in the glaze to thicken it). Thank you SO much. A dear friend whose beautiful little boy is deathly allergic to eggs will love this. Ours turned out delicious! May the LORD Bless and keep you always. Yummo! Only wish I could claim this recipe as my own. 5 stars ⭐⭐⭐⭐⭐”
ELIZABETH MADE MY NO KNEAD BREAD “Hi Jenny, so glad I discovered you on youtube. You are a very funny lady to watch! Last night I prepared some dough (half whole wheat and half white flour) and I put it in the oven this morning. Soooo easy! Even though I am Dutch myself, I never used my ‘dutch oven’ for baking bread, but I will from now on! I love this no-knead bread (ongekneed brood). Thank you for sharing this recipe! Elizabeth, from the Netherlands”
ADRIANA MADE MY PIZZA “Hi Jenny, as I promised, I´m letting you know the great pizza I prepared today with your recipe. It´s the first time I make pizza, so I also decided to make a home made sauce and topped the pizza with sliced calamata olives. Used a rectangular pan because it was what I had available. I just baked it while we watch the Barcelona – Real Madrid game. My husband loooooved the pizza!! It´s just a delicious pizza. Thanks a lot Jenny! (I should have prepared two pizzas!! hahahahahaha)”
EFRAT MADE MY BUTTERMILK SPICE CAKE “Hi. This cake is so delicious! And so easy to make. Thanks for another great recipe! Efrat (from Israel).”
I love seeing all the photos of my recipes so please keep sending them in. Thank you to all my fellow cooks and feel free to include where you are from. Please send your photo to: YourPhotos@JennyCanCook.com
ELS MADE MY NO KNEAD BREAD “Thank you Jenny! I used whole wheat Spelt to make this bread. The taste is fantastic! And after 30 minutes it came out of the oven looking like this ? I gave it another 7 min. Without the lid and paper, to be on the safe side. And after a very long half hour i cut in half… perfect? I love the way you do your video’s! So funny! Glad i found you! All the best, blessings and greetings from Els Bongers The Netherlands.”
MARIJA MADE MY CINNAMON ROLLS
BEEGE MADE MY FASTER NO KNEAD BREAD “Unbelievable and fast, This is so easy I’m telling all my friends.”
ANN MADE MY SIMPLE MEAT SAUCE “Jenny I made your meat sauce the other day and loved it. No more jar sauce for us! Thank you for the great recipes. Hope to see you in another video soon, I love watching them. Thank you, Ann Butler.”
EVA MADE MY ZUCCHINI CHOCOLATE CAKE “Dear Jenny, I made your chocolate zucchini cake. Wow ! Its safe to say that this is the best chocolate cake i ever ate. What a great idea to include zucchini… It adds a wonderfully moist and fresh taste. I didnt have enough cocoa powder, so i used melted dark chocolate. As chocolate contains fat, i could skip the oil in the dough and the butter in the frosting. I ended up having a lot of frosting, so i decided to cut the cake in half and fill it with the leftover. Delicious ! Everybody who tried it loved it as much as i did . Best regards from Germany, Eva”
EFRAT MADE MY PIZZA “Hi 🙂 This is the first pizza I’ve ever made, and it was so easy and tasty! I didn’t add pepperoni, just mushrooms, onion and olives, but the pizza base is all yours. We loved it, many thanks! Efrat and Eran from Israel”
NIKTA MADE MY EGG BREAD “Egg Bread!”
MIDGE MADE MY BLACK BREAD? “No! I added some of King Arthur’s caramel powder to Jenny’s No Knead Rye Bread. Looked just like Russian black bread! A big hit with the Ukrainian of the house! 🙂 Midge Mudrowsky”
When anyone takes the time to take a picture and send it to me, it always makes my day. Thank you to all my fellow cooks and feel free to include where you are from. Please send your photo to: YourPhotos@JennyCanCook.com
KARIN MADE MY NO KNEAD BREAD “Hi Jenny! Here is my version of your “No Knead Bread.” We all love it! Thank you for sharing!”
LYNDA MADE MY NO KNEAD BREAD “I just made the bread! And I am soooo excited! (While it was baking I made a pot of soup). Thank you Jenny! Here is my first bread: before and after.”
RITA MADE MY SIMPLE WHITE BREAD WITH EGG “Made it today. And it’s delicious!!!!!!”
JOCELYN MADE MY NO KNEAD BREAD “Baking bread is my new found love. WHO “kneads” men when you have fresh warm bread! I love watching your Your YouTube cooking show. You are, by far, my favorite. You are fun to watch but more importantly, your recipes are easy to follow and always come out superbly. Your cabbage rolls are next. Again, the steps and method looks great. I will chill them and then sauté them the next day and serve with sour cream!”
EILEEN MADE MY CINNAMON ROLLS “These are so amazing! Quick, fluffy and delicious. Thank you for sharing your recipes. Best wishes from Eileen Rose in Canada.”
BRISY MADE MY MARBLE LOAF & CINNAMON-RAISIN BREAD “Hi Jenny, I’ve been going through your recipes and all of them have turned out great. I keep forgetting to send pictures so I made it a point to take pictures of these two beauties. Thanks for sharing your recipes and technique with all of us. (Beautiful swirls)”
“I love this bread!”
DIANE MADE MY NO KNEAD BREAD “Hi Jenny! I am from Vancouver, BC and just made this loaf of no knead bread. It turned out really well although I will try your tip to preheat to 450 and reduce to 425 to bake. i bought the cast iron pan in the photos just to make this loaf but the bottom IS a tad tough! Not inedible by any means though – we just tore into it! Big fan!”
MARIECAR MADE MY DINNER ROLLS “Hi Jenny! I am from Canada. When i started making your white dinner rolls, i never went searching for other recipes again. It is so moist, chewy and delicious. I love the fact that it is a quick and easy recipe. Thank you for sharing your recipe!!!”
NIKTA MADE MY BLACK FOREST BROWNIES “Just made these, just incredible! So easy, so moist and delicious! The only thing I changed is I used parchment paper (made diagonal cuts in the corners so it fits in the square pan!)”
SUREKA MADE MY SIMPLE WHOLE WHEAT BREAD “Hi Jenny, I am Sureka from Canada. I made your whole wheat bread twice. It was so good. This is my grand-daughter’s favourite bread. Thank you so much for sharing your recipes. I want to try your other recipes too.”
ROSE MADE MY NO KNEAD CRUSTY ROLLS “Hi there Jenny. I am from Barrie, Canada. I make your recipe today, hoping to freeze them for Our Thanksgiving dinner this weekend.I used a light coloured air sheet with parchment paper and baked them on the middle rack at 450, as my oven thermometer said, for 28 minutes. They tasted good but not quite done and didn’t brown like your photo. I can’t figure out why. I have been baking for 39 years. I definitely want to get these right as I feel this recipe is going to be a keeper. Any suggestions? Thanks and hope you and your family have a great Thanksgiving.”
*Two things come to mind. One, your oven may not have been hot enough but if you used a free-standing oven thermometer, the kind that rests on the rack, then that may not be the problem. It takes my oven about 1/2 hour to reach 450 so that’s why I suggest 35 minutes to preheat. I think it’s more likely the air sheet. I tried one only once for some cookies and never used it again. They are made to prevent burning but they also prevent browning. If you have a standard silver colored baking sheet I suggest you try that and please let me know your results. – jenny
ROSE MADE MY NO KNEAD CRUSTY ROLLS…AGAIN “Yah! I bought a large light coloured pan and tried these crusty rolls again. Voila! I doubled the recipe so I have enough. They turned out beautiful and just in time for our Family Thanksgiving Dinner tomorrow. Thank you Jenny! Love what you do and why you do it. A woman after my own heart.”
*I’m glad to know they turned out… and Happy (Canadian) Thanksgiving! – jenny
MARIECAR MADE MY SIMPLE WHOLE WHEAT BREAD “I made four loaves today and everybody loves it, even my husband you hate whole wheat couldn’t resist. It is foolproof, It is so moist and delicious. Thank you for sharing your recipe. More power!”
MY SIMPLE CREATION MADE MY CINNAMON RAISIN BREAD “The family loves anything that’s got to do with cinnamon. Here’s the Cinnamon-Raisin Tunnel Bread.?”
TOMAMOMMA MADE MY NO KNEAD BREAD “My first No Knead Bread. Thanks, Jenny. White and green olive, garlic, sound-dried tomato, Soooo much Yummmmmm!”
CAROL MADE MY NO KNEAD BREAD “It may look a little “brown” but by gosh it was fantastic!!!!”
I’m always excited when I see a photo come in. It feels good to see that my recipes are working for everyone, everywhere. And it’s always nice to see where everyone is from. Please send your photo to: YourPhotos@JennyCanCook.com
LISA MADE MY 20-MINUTE PIZZA DOUGH “Hi Jenny, Just thought you might like to see my pork and cranberry pasties which I made with the Pizza Dough. I also make calzone with them. It is a cracker of a recipe. Thank you for all the gorgeous recipes, Sue in Wales, UK.”
LISA MADE MY WOUND HEALING SOUP “I made this soup tonight. Thank you for the recipe, Jenny. SO GOOD! (btw, I made it with homemade chicken broth. yum)“
SABINE MADE MY NO KNEAD BREAD “Dear Mrs Jones. Today I made the “no knead bread” in the Dutch Oven. It smells so fine, it is so hard to wait till we can eat it. At the moment it is too warm. Thanks for an other yummy recipe. A lot of regards over the Atlantic, Sabine.”
LEIGH MADE MY NO KNEAD CRUSTY ROLLS “Hi Jenny ! Just found your site yesterday, and I love it ! I made your crusty rolls (subbed 1 cup of whole wheat and added 1 tsp of vital wheat gluten) – they turned out great ! Thank you ! Leigh”
*Leigh, look at my paczki, black forrest brownies, or creamy carrots photos. I have the same plate! – jenny
MARY MADE MY GRANOLA BARS “This is the second time that I made these delicious bars. I used unsweetened coconut and no chocolate. Wonderful. I added all the ingredients then divided by 16 cubes to arrive at a calorie count of 175 for each. Thank you Jenny!”
JANE MADE MY NO KNEAD ROLLS “Hi Jenny I made these two days ago. My wife has been trying to find Kaiser rolls from her childhood for so long we had given up. They were from Kazinof’s Bakery in New England. I think they sold the business and somehow the taste and texture of the bulky rolls changed. I bet we have bought a hundred different kinds of rolls trying to find one she likes for nearly 40 years. I found your recipe for no knead leave on the counter over night bread. I wish you could have seen her face when I offered her one of these. Honestly she was in heaven. I don’t think I have seen her smile so happily since Bush left the White House. Thanks. Life is good. 🙂 “
SABINE MADE MY MEAT SAUCE & POPPY SEED ROLL “Dear Mrs Jones. I bought the Dutch Oven. First cooking – meatsauce. I gave a rest of champignons and carrots and pepperoni into the sauce. It was delicious for our dinner today. Next time the ‘no knead bread’.” Kindly regards. Sabine from Germany.”
“I also made the Poppy Seed Roll. It tastes fantastic. This will be our breakfast tomorrow. Lots of greetings. Sabine from Germany.”
MURIEL MADE MY DUTCH BABY PANCAKE ” I made your dutch baby pancake for mothersday!! It was delicious, thank you! 🙂 “
DENNIS MADE MY NO KNEAD CRUSTY ROLLS “No knead crusty rolls, perfection with butter.”
I love seeing how people all over the world are making my recipes. What did you make? Where are you from? Please send your photo to: YourPhotos@JennyCanCook.com
RYAN MADE MY SPAGHETTI & MEATBALLS “Your spaghetti & meatballs recipe is absolutely delicious! Thx Jenny!”
ANISH MADE MY DINNER SALAD “Thanks Jenny!! Made your wonderful salad tonight for a perfect meal on a hot sunny day!! Loved it!!”
MOHAMMED MADE MY SIMPLE WHOLE WHEAT BREAD “Thank you very much Jenny. I made this bread by following your instructions. It was great! Thanks!”
ARLA MADE MY FALL-OFF-THE-BONE RIBS “Your rib recipe is exactly as advertised! They are fall off the bone delicious. I rubbed the ribs and spiced them. They relaxed and rested after their spice massage in a cool refrigerator overnight. These were grilled on a gas grill at 300 degrees F, then given a saucing and heated about 20 minutes longer. They were moist, tender and bone sucking great. One rib my husband picked up actually had the meat rolling off of it, they were that tender.
This is my first experience with you and your recipes. I’m not a TV watcher and must have been too busy working to know you are a big celebrity! My first intro to you was the rib youtube video. There I found a charming, playful host with an immaculate, cheerful, colorful kitchen, hygienic discipline and lots of good ideas, with an obvious knowledge of food. My husband wanted to grill ribs. We never had before, it seemed too intimidating. We were confused that our favorite BBQ place had tough ribs one time and tender another time. They became so inconsistent we decided to put on our aprons and take matters into our own BBQ mitts. I love cooking, heck I’ve been doing it for over 40 years, so your you tube seemed just right to my style.
Here is a plate of your ribs with some baked beans on the side. Thank you very much!”
NIKITA MADE MY CINNAMON ROLLS “Hi Jenny, Made your cinnamon rolls today and was super yum! My family loved it! Thank you so much for your lovely recipes ?”
KAITLIN MADE MY SIMPLE WHOLE WHEAT BREAD “Hi Jenny! I made your whole wheat bread today ! I’m from Wading River on Long Island, NY! I was really surprised how easy it really was! The bread is so delicious ! Thank you! – Kaitlin.”
KATIE MADE MY SIMPLE WHOLE WHEAT BREAD “Saturday morning breakfast! Thanks again for this recipe. It has never failed me. 🙂 – Katie, Fair Oaks, CA”
ERIC MADE MY SIMPLE WHOLE WHEAT BREAD “I have made this many time and it always comes out fantastic.”
SUSANA MADE MY NO KNEAD BREAD “Hi Jenny. My first attempt at your no-knead bread … it was so crusty on the outside and soft in the middle … just perfect! I made a couple of cuts in the top with scissors. It was delicious buttered, with a bowl of chicken soup. I plan to make it again very soon. Thanks so much for the recipe. Regards, Susana, Tasmania, Australia.”
MIDGE MADE MY NO KNEAD RYE BREAD “Hooray! My first attempt at Polish Jenny’s “No Knead Rye Bread” for my Ukrainian husband! Wonderful result. Thank you, Jenny! – Midge Mudrowsky”
RONALD MADE MY PACZKI “Hi jenny I finally made your donut,so yummy I used powdered sugar for the coating.Thanks ?”
SABINE MADE MY GRANOLA “Dear Mrs. Jones, I made this granola now the third time -it is simply the best!!! ? Heartly regards. Sabine.”
KATHLEENA MADE MY CINNAMON ROLLS “Hi Jenny! I first made your cinnamon rolls last year and i hv been making them ever since then. I love them and so does everyone else. Using your recipe i tried cutting them into smaller size n made it into the muffin pans. I hv some photos to share with you here. Thank you so so so much…! ? – Kath, Malaysia.”
HARITHA MADE MY WHOLE WHEAT DINNER ROLLS “Hi Jenny, Today I tried whole wheat dinner rolls.Thanks to u for sharing this healthy recipe.They turned out really good.I am from India. – Haritha Reddy.”
BOBBIE MADE MY CINNAMON ROLLS “The dough was very light and airy and truly was a wonderful treat!”
MIAO MIAO MADE MY BUTTERMILK BISCUITS “Hi Jenny, These are my first buttermilk biscuits. Thanks to your recipe demonstration, they turned out to be very crunchy and delicious. I made them today and by now they were all gone! Thank you very much, Jenny! – Miao Miao from CA”
I am honored when people take time to send me photos of my recipes. It also helps others to see how a certain recipe looks made in a different kitchen, or a different country. So please continue to send your photos and if you like, tell us where you’re from. Please send to: YourPhotos@JennyCanCook.com
JOAN from the PHILIPPINES MADE MY SIMPLE WHOLE WHEAT BREAD “Hi Jenny! I just successfully baked my very first whole wheat bread and wanted to thank you for sharing this recipe! I used soya milk instead of the 1% milk and didn’t let the dough rise for 35 minutes as suggested since I’ve used a different size pan than the one you used for this recipe, but it turned out as it should be and taste great as well!”
SABINE MADE MY MEATBALLS IN SAUCE “Dear Mrs Jones, today your meatballs with sauce. The meatballs very fluffy and moisture and all together a very delicious lunch. We love it. Thanks for this fast and yummy recipe. Kindly regards, Sabine.”
JUDY MADE MY GREEK RICE, CHICKEN POT PIE, NO KNEAD BREAD & EVERYDAY COOKIES “Quick vegetarian meal. – Judy L in CA”
“Another Jenny recipe is a success.”
“As promised, super easy.”
“Great recipe. Thanks!”
SABINE MADE MY GRANOLA and NO KNEAD BREAD “Dear Mrs Jones, we eat only your granola yet. It is so delicious and is doing well in the oven. 🙂 Hardly regards, Sabine from Germany.”
“Today I baked the “no knead bread”. I have no dutch oven, so I baked it in a bread tin and covered it the first 20 minutes. Then I removed the cover, baked it another 15 minute. And at least I took it out of tin and baked it for 10 minutes to brown it. It looks so yummie and it is very crunchy. For dinner I will cut it. Thanks for this nice recipe. – Sabine”
