Cooking

I love seeing photos of my recipes so thank you for taking time to send them, and please let us know where you’re from. Use this link to send your photo: YourPhotos@JennyCanCook.com

JUDITH MADE MY NO KNEAD BREAD

“Best bread ever just added an extra quarter teaspoon of yeast and some onion salt for flavoring and brushed on some oil before baking thank you so much for the recipe had given it to a bunch of my friends ? they’re all baking now to be busy during the Coronavirus ,,stay healthy??.”

~ Onion salt sounds like a good addition. Thanks for your photo! ~ jenny

PATRICIA (from Canada) MADE MY FASTER NO KNEAD BREAD

“Winner winner! My family loved it! In isolation so now I don’t need to go to the grocery store to get bread! This was my first attempt at bread and it was absolutely perfect! A big thank you from Quebec Canada!”

~ Merci beaucoup. C’est une belle miche de pain. Je viens de l’Ontario. ?? ~ jenny

TRISH MADE MY NO KNEAD BREAD

“Easy and delicious! Looks exactly like her photo ?”

~ Thanks for sending your photo – it does look just like mine. ~ jenny

TERRI (from Oklahoma City) MADE MY SIMPLE WHITE BREAD (with egg)

“I’m a senior sequestered here in my home and continuing to bake, bake, bake – thanks to your wonderful recipes.   Here is a pic of Simple white bread (with egg).  Wish you had smell-a-vision cause my house smells fantastic. I so appreciate you, Jenny.  From my home, sweet, home, Your #1 fan, Terri.”

~ That looks picture perfect. Thanks for another great photo. ~ jenny

DALILA MADE MY WHITE BREAD (with egg) & EASY DINNER ROLLS

“Hello  Jenny! ?I enjoy baking and lately I have been on a “bread-baking” kick like you wouldn’t believe! I’ve been baking our breads for years now, what I  like is that I can control what goes in them. Much healthier for my hubby and myself too, as always your bread recipes are fabulous! Your SIMPLE WHITE BREAD (with egg) is one of my hubby’s favorite, it’s always in our bread drawer. I also make your EASY DINNER ROLLS often. I mix up ideas though, like these were made into a cloverleaf style. Sometimes I add seeds to our rolls….sesame seeds, poppy seeds, sunflower seeds or flax seeds. Whatever we’re  in the mood for while I’m making your wonderful dinner roll recipe. ✨Thank you Jenny for giving us such delicious and easy recipes! ✨ Happy Baking!! ? ~ Dalila.”

~ Dalila, thank you for more wonderful photos. It’s always a joy to hear from you. All the best to you. ❤️ ~ jenny

TERRI (from Oklahoma City) MADE MY COCONUT CAKE

“Made your wonderfully easy and delicious One Bowl Coconut Cake. It turned out perfect.   Thank you, Jenny, for all the wonderful recipes. Yum! From my home, sweet, home in Oklahoma City.”

~ It does look perfect. Thank you for taking time to share your photo. Stay well! ~ jenny

ALKHANSA (from Oman) MADE MY QUICK & EASY CHOCOLATE CAKE

“Hey there Jenny, I am glad that I found your recipe on YouTube. My family loved the taste and the texture of the cake. Love all the way from Oman (Middle East).”

~ Oh My Goodness, that looks amazing! Thank you very much for sharing – from Oman!!   ~ jenny

PAT (from Canada) MADE MY LEMON BROWNIES INTO CAKE

“Lemon Brownies baked in Bundt Pan – Yum. This recipe yields such a delicious, moist cake, it didn’t even need icing or glaze. ~ Pat from Canada.”

~ It’s good to know this will work in a bundt pan. Thank you so much my fellow Canadian. ??  ~ jenny

SHANE MADE MY EASY WHITE BREAD (no egg)

“Hi Jenny! Thank you so much!While in quarentine I need to bake my first white bread for sandwiches, and I’ve been looking up all sorts of recipes. When I found yours I knew it was perfect, even when I run out of milk and eggs I can tell your recipe will accept substitution without issues. I can’t wait to slice and eat it I’m so hungry. I wanted to send you some pictures and mainly send you my thanks. I’ll be trying many more recipes I have the ingredients for and I can’t wait. Stay healthy and safe in these very odd and chaotic times, sincerely, Shane Wayne.”

~ Thank you for you kind note and it’s great to see a loaf this good made in a foil pan – Good to know!  ~ jenny

KIM MADE MY NO KNEAD BREAD

“Simply the easiest and best recipe that I’ve used to make bread! I even shared the recipe with a friend who saw my Facebook post! Dough for the rolls is prepping now! Thank you!”

~That looks like a bakery artisan loaf of bread. Thank you for the photos. ~ jenny

JAMIE MADE MY NO KNEAD BREAD, CHOCOLATE CAKE & COCONUT CAKE

“Dear Jenny, I’ve only recently discovered your YouTube channel and website, and I sure am glad that I did!  I have tried 3 of your recipes so far, and every one has been a winner! Thanks for sharing your delicious recipes! I plan on sharing your website with my non-cooking DIL, where I think she will find great encouragement and success!  I am also looking forward to trying many more of your recipes myself, making the best of this time of social isolation. I think the Faster No-Knead Bread is even better than the overnight version! Best to you! ~ Jamie.”

~Wow, you’ve been busy! Thanks so much for sharing these lovely photos and stories. ~ jenny

“Quick & Easy Chocolate Cake with 2 Minute Chocolate Frosting – Made in honor of my grandson’s 5th Birthday, which we celebrated long distance, where he blew out the candles via FaceTime! Topped with whipped cream!”

“One Bowl Coconut Cake with Cream Cheese Frosting – Ran out of coconut for the topping, and since we are avoiding non-essential store visits during this COVID-19 outbreak, I improvised by crushing some Coconut Clusters from Costco.”

JOCELYN MADE MY CHICKEN POT PIE

“Hi Jenny: I think you rock. Your humour is awesome.  I have shared your YouTube channel with my sons (I have three). They are enjoying your humour and your recipes. Your bred recipe is being re created in their kitchens. I have attached a picture of your recipe for chicken pot pie that I made today.  Yummy and I really love your crust recipe. Be Well and stay healthy. ~ Jocelyn from ??.”

~Your pie looks wonderful, and so do your beautiful canning jars. Thank you, my fellow Canadian. ?? ~ jenny

LARRY MADE MY NO KNEAD BREAD

“Just thought I’d show you one of your recipes just out of the oven.”

~Looks really good. Thank you for the photos. Stay well. ~ jenny

SARAH (from Jordan) MADE MY NO KNEAD BREAD

“Dearest Jenny, I am Sarah, 29, Jordanian, baking noobie. With the recent curfew due to COVID-19 in Jordan, I wanted to learn something useful other than working from home -which turned out to be much more stressful than being in the office -and bake bread for the first time in my life. I tried before and failed, recipes were either not clear or too complicated. Your recipe was a gamer changer. I couldn’t believe I nailed it until my mum and sister asked for a second! I’m attaching here few pictures I took. Thank you again! ~ Sarah.”

~I can’t tell you what a thrill it is so see my recipe made on the other side of the world. I’m filled with joy that you took the time to send your beautiful photos and I’m so glad your family was pleased. Stay well. ❤️~ jenny

VAL MADE MY SWEET POTATO CHOCOLATE CAKE

“Here’s a picture of the Sweet Potato Chocolate Cake! My daughter said “It was the best, so moist I could eat it all day long”! Of course my whole family thought I was joking when I told them I used sweet potatoes. Oh bye the way Jenny, this was my first time I made and spread frosting on a cake. It won’t be my last I am sure. (I left a comment on the recipe details. See 25 Mar 20 for VAL!) Blessings from Texas, Val.”

~I know! That’s why this cake is in my Personal Favorites category. I’m so glad it was a hit. Thank you. ~ jenny

VICTORIA (almost?) MADE MY NO KNEAD BREAD

“Dear Jenny, This is what happens when you don’t measure your flour appropriately!  I’m going to keep trying!”

~Welcome to MY world! I’ve had more disasters than I can count but I kept trying and always succeeded (except pork chops – I’m still working on pork chops ?). You are so sweet to send this photo but do check the FAQs in case it’s not just the measuring. Be sure to send a picture of the next one. Good luck! ?   ~ jenny

JODY (from Olympia, WA) MADE MY GREEK LEMON CHICKEN & POTATOES

“Hi Jenny.  I have made your Greek lemon chicken with potatoes and green beans a couple of times in the oven and love it. Today I decided to toss everything in the slow cooker instead and it turned out just as delicious, with the added bonus of a lemony broth!  I had some grape tomatoes I needed to use up so tossed them in the last half hour or so of cooking. I followed your recipe and let the chicken and potatoes marinate before tossing into the crock pot with the marinade, cooked it on high for an hour, then added the green beans for another 2 hours.  This could all be cooked on the low setting but for more hours of course.

PS The crow on the counter is in memory of my late father and grandfather.  Grandpa immigrated from Croatia in 1903 at the age of 26, then met and fell in love with my grandmother, who immigrated from Poland.  You can bet I will be making some of your Polish recipes; I miss her cooking. Thank you for sharing!  Stay safe and healthy. ~ Jody Bogdanovich, Olympia, WA.”

~My stepmom is Greek so I love this dish. Thank you for sharing the details about using a slow cooker. ~ jenny

HOWARD MADE MY NO KNEAD BREAD, TWO VERSIONS

“I have to tell you that I love watching you. Your humor and skills are great. I made both No Knead Breads ( faster and 2 hour) and everyone loved it. I am sending pictures of both and one is bread flour and the other all purpose flour. Plenty of time to cook sitting in the house. LOL. Hope you read this and thanks for your videos.. Sincerely, Howard W.”

~I manage this website myself and read everything. Photos like this is my favorite part. Thank you. ~ jenny

MANDI (in Connecticut) MADE MY NO KNEAD CRUSTY ROLLS

“So easy and Absolutely Delicious!”

LINDA MADE MY NO KNEAD BREAD

“OMG, Jenny you are a gem. My hubby is a crusty bread fanatic. Since the shortage this weekly his weekly stipend wasn’t available. I browsed the internet for recipes and came across yours. Take a look at this perfect loaf. ? Thank you so very much. I’ll never buy grocery bread again!!!”

~Thank you for your beautiful photo and I’m so happy to help. ~ jenny

DAVID MADE MY: Whole Wheat, No Knead, Multigrain & Cinnamon Swirl Breads

“Thank you Thank you Thank you for delicious easy recipes! I love baking because of your simple wonderful recipes!”

~Oh My! This is such a huge compliment. They all look wonderful! Thank you very much!! ❤️ ~ jenny

TERRI (from Oklahoma City) MADE MY QUICK & EASY CHOCOLATE CAKE

“I love, love, love JennyCanCook. Here in Oklahoma City, we are staying in and practicing social distancing giving me a chance to do my favorite thing – cooking! So, I made her quick and easy one layer chocolate cake and it was delicious! Thanks, Jenny! Here’s a pic.”

~Love that swirly frosting! Thanks so much for the photo. Stay well. ~ jenny

DONNA MADE MY SIMPLE WHOLE WHEAT BREAD

“1st bread homemade bread, thank you.”

~Looks like you’re a baker now! ? I’m happy to help. Stay well. ~ jenny

JUDI (from Reno) MADE MY NO KNEAD BREAD

“First time ever making bread…Thank you sooooo much for your video of the No-Knead bread.  It was a little soft in the middle but think I cut it to soon. Judi Gesh – Reno, NV.”

~It looks great! Thanks for taking time to send this photo. Stay well. ~ jenny

CHERYL MADE MY DUTCH BABY PANCAKE

“Hi Jenny, I love your recipes, especially the no knead breads, it is so yummy! Today I tried the Dutch baby pancake, since I don’t have all purpose flour at home, so I used cake flour instead. It turns out to look great, but when I cut it and realised the texture is rubber like. Is it because of the cake flour? Any ideas what has gone wrong? Thank you!”

~I agree that cake flour does not have enough body for this recipe, although this pancake has kind of an “eggy” texture anyway. On another note, your picture is better than mine! ?” ~ jenny

JODY MADE MY SALMON PATTIES & COCONUT CAKE

“Salmon patties in the pan, and ready to assemble into a healthy “samwich” (sorry, couldn’t resist!). Delicious recipe, Jenny. Thank you for being so generous!”

~Oh, I love seeing the whole serving with a toasted bun & trimmings – so yummy! But shouldn’t that be a “Salmwich?” ? ~ jenny

“And this was my dessert after my “salmwich!” LOL. Your recipes never disappoint. Just hope I can stop myself from eating half the cake before the night is over! Jenny, I also posted a comment to you under the Coconut Cake recipe page.”

TONI MADE MY NO KNEAD BREAD

“Hi Jenny! Yum!  So good!!!  Thank you for the recipe!  -Toni.”

~Your rustic bread looks wonderful. Thank you for sharing the photo.~ jenny

DMR MADE MY SIMPLE WHITE BREAD (with egg)

“How wonderful to bake your delicious fast and easy bread recipe, especially when time isn’t on my side and lunches need to be made. I used the full 2 tablespoons of sugar and my choice of oil, olive oil. My kneading skills need work but you would never know it from the finished product. It rose as you said it would after the 30 minute rest and as you directed, after 15 minutes tented the pan with foil. What a delicious loaf of bread and what a wonderful sandwich it makes! Thanks for another wonderful recipe. You are awesome! ”

~I’m so glad to hear it. Thanks for the great photos.~ jenny

ALMEGACHE MADE MY NO KNEAD CRUSTY ROLLS/BREAD

“Hi Jenny I just wannna thank you for sharing your recipe. Here’s  what i make My family  loves your bread its delicious.”

~Thank you for sending your photo – looks yummy!~ jenny

CHAMPS MADE MY SIMPLE WHOLE WHEAT BREAD

“Hi Jenny, no words to Express to tell you how much I am grateful to you when I see my bread came out fantastic!!!. Pure joy. It was a dream that i have for many years but none of the other recipies convinced me to try as it’s a bigger task. I watched your videos for fun too. Lovely. Thank you so much for thinking about others.”

~ I appreciate your kind words and thank you for the photo. I have the same loaf pan! ~ jenny

KATHARINE (from Sydney, Australia) MADE MY NO KNEAD BREAD

“Hi Jenny, Made it this afternoon: brilliant! And the whole apartment smells beautiful! Didn’t have a Dutch oven, so I used a “vintage” Corningware pot. Worked perfectly. Thank you for the recipe. – Katharine.”

~ Thank you for your photo from 8,000 miles away! That’s very exciting! And thanks for sharing info on the pot you used. That’s sure to be helpful. ~ jenny

CHRIS MADE MY SPROUTED WHEAT BREAD

“Hi Jenny, When I first saw this recipe I was excited to make it. I live in an area where there is only one local grocery store and two markets for 50 miles and all three didn’t carry the flour or ingredients to make my own. Finally, yesterday I was able to find it at a store in a larger city. I was elated! Today, I doubled the recipe and baked in a Pullman loaf pan. It came out beautiful and smells amazing. The picture doesn’t do it justice. I’m not a great photographer! I found your website several years ago while searching for airy 100 % wheat bread because mine were lost. Foolproof every time! My husband and parent’s enjoyed your recipe’s very much. And, with their passing I haven’t done much cooking or baking. Seeing and smelling this brings a smile to my face and warms my heart. Thank you so much! ?”

~ Your photo is fabulous and your story so meaningful. I can’t tell you how good it feels to know that my little recipe can bring joy to someone who truly needed it. Sending you a hug that’s as long as this lovely bread! ? xoxo ~ jenny

TED MADE MY NO KNEAD BREAD

“This was so easy and just great to eat.”

~ Thank you for posting this great photo – love that crust! ~ jenny

EVERYONE IS MAKING MY NO KNEAD BREAD

~ I’m taking a moment to show you that ANYONE can make my easy no knead bread. These are just a few of the thousands of people who have made it and loved it. Ovens are different. Cooks are different. The breads all look different but they’re the same recipe. And they are all equally delicious. Create your own masterpiece. Anyone can make this easy no knead bread. Just ask Cheryl, Eddie, Kathy, Greg, Evelyn, Verena, Judy, Rubyanne, Mary, Marie, John, Anne, Helen, John, Ruben, Allyn, etc, etc, etc….. ~ jenny

LISA (from New Jersey) MADE MY NO KNEAD RYE BREAD

“It came out great. Thanks.”

~ That’s a good looking loaf! Thanks very much for the photo. ~ jenny

MARTIN MADE MY SIMPLE WHOLE WHEAT BREAD

“Hi Ms Jones – Jenny – I found your YouTube page and blog just recently and was surprised to hear about your Polish background, despite having obviously known of your fame in other endeavors and TV. I am also of Polish immigrants. My Father was the cook (as yours). He cooked in the Army and my mother was so tired with 7 kids (me the youngest), she hated cooking and it tasted like it.

I am so glad I found your recipe site as I am also a Foodie and I teach nutrition (I believe in Food as Medicine) to my patients as a Registered Nurse case manager and health coach working for a wretched insurance company (but it’s my job whereas I also started in acting, theater and writing). I do believe that home cooking is a factor in health:  people who cook at home using fresh ingredients are 40% less likely to develop health issues.

My husband and I are embarking on growing our own mushrooms this year. (the new buzz ingredient for health — cauliflower now taking a back seat — LOL).  I do a lot of canning in the Fall depending on the crop we get from our small garden, and we utilize drying foods as well. I make pierogi every year for family (Christmas Wigilia)  and friends and we make a party out of it, plus on Easter, the beet-pickled eggs and Babka are traditional musts.

I usually don’t take photos of my disasters although Ive had many (NEVER put Pyrex on a hot burner, eg — a Rib roast disaster), but I thought I’d share at least this with you .  I tried to attach others but too big. Today, I made your 90 minute Wheat Bread recipe.  Ive been making my own breads now for about 3 years (the Dutch oven artisan bread recipe is a winner) and I like to also meld and merge other ethnic cooking into my craft (exploring Thai and Indian and Asian lately).  The easy rise time with your bread recipe helps when you “forget” to start your “starter” the night before.  I also like controlling my own ingredients when store-bought these days is poison.

I appreciate your stamina in your career and hope you are living a lovely happy life after so much hard work and dedication to your causes. You are as beautiful as ever (and funny — I love your spanking the dough “Who’s your Daddy” comment on the Wheat bread vid — !! )  Sincerely, and with love –  Martin Daynorowicz, Bucks County, PA.”

~ Your bread looks really good and thank you for validating my efforts. Good luck in your show biz endeavors! ~ jenny

 

TABITHA MADE MY SWEET POTATO CHOCOLATE CAKE

“Just came out of the oven…. Awe, look the icing is patiently, waiting! 😉 “

~ It looks good, and I know what you mean about that looong wait for it to cool! ~ jenny

It’s always a thrill to see my recipes being made in other kitchens. Please let me know where you are from. Use this link to send your photo: YourPhotos@JennyCanCook.com

KLAUS MADE MY 2-HOUR FASTEST NO KNEAD BREAD

“Jenny, Passing along a few photos from the bread I made this afternoon! Simply fantastic! ….and my ovens didn’t discolor, nor did the parchment burn…lol. Thank you for sharing your recipe! My son and I had a great time making our bread!”

~ Thanks for the great photos and for your support. ❤️ ~ jenny

ALLYN (from Florida) MADE MY NO KNEAD BREAD

“Hi Jenny: I made your no knead bread last weekend for my boyfriend!  It was AMAZING!  I’ve never made bread like this before!   Not only was it Delicious it looked beautiful!   His mom IS a baker , it was a proud moment!   Thank you for your recipes!    On to the pizza dough!  Allyn Curry/Palm Harbor Fl ?.”

~ Thank you so much! I share your excitement every time I make one too.  ~ jenny

SCARLET (from New Zealand) MADE MY NO KNEAD BREAD

“Jenny- I did it!! And on my first try ! I was so happy when it came out I was dancing with it!
I thank you thank you! I am a baker now!!!! Bless you, Scarlet.”

~ Wow! This makes me so happy! To see all this joy from my simple recipe, and all the way from New Zealand. I thank you right back! ❤️~ jenny

KARYN (from Arizona) MADE MY COCONUT CAKE

“Hi Jenny, I have to say that I am so very, very happy with every single one of your recipes that I have tried… I am working my way through them. Hubby loves coconut, so I decided to make him your coconut cake today, for Valentine’s Day. I started getting the ingredients out and realized that my neighbor had all of my 8 inch cake pans. Then I discovered that I had only olive oil or grapeseed oil.. So I went with a glass pan and grapeseed oil and assumed it was doomed.

~ I, too, am very familiar with getting only a few bites of something I made. Make another one and hide it! ? ~ jenny

BEATA (from Slovakia) MADE MY CRUSTY ROLLS & FLATBREAD

“Hi Jenny, I love your recipes. Our favourites are no knead crusty rolls and quick and easy flatbread, which I love to serve with good thick tomato soup. Thank you, Beata.”

~ Slovakia! I love it! Thank you so much for sharing your photos. ~ jenny

ANNETTE (from Montana) MADE MY NO KNEAD BREAD

“Jenny, my last effort to make bread decades ago, resulted in two doorstops!  Never tried again until I found your site two days ago.  I can’t BELIEVE I made this beautiful, delicious bread, which was very easy.  I was so pleased with myself that I sent this photo and your link to all of my friends 🙂   I also bookmarked that recipe so that when I need a laugh I can hear your story about the baseball again, then ROFL…… I look forward to trying many more of your recipes.  Thank you! I’m  originally from Edinburgh, Scotland but live in Montana.”

~ I’m so glad to hear about your success. Thanks for your great photo. ~ jenny

EDNA (from Canada) MADE MY NO KNEAD BREAD

“Hi Jenny. Made your no knead recipe. So quick and easy and so tasty. Loved it. Thanks for the recipe. Looking for lots of heart healthy recipes. Cheers, Edna – from Vancouver Island Chemainus, BC.”

~ Your crust looks great. Thank you for taking time to share your photo. ~ jenny

ANNE MADE MY NO KNEAD BREAD

“Brava!  Recipe was great!  Thanks!”

~ Thank you for sending your photo. Others will surely be inspired. ~ jenny

How exciting to see that my recipes are being made all over the world! I appreciate it when someone takes the time to send a photo and I love knowing where you are from. Please send your photo to: YourPhotos@JennyCanCook.com

“ANONYMOUS” MADE MY NO KNEAD BREAD

“Wholesome goodness from your easiest bread recipe.”

~ That loaf looks great. Thank you for your terrific photo. ~ jenny

KARYN (from Arizona) MADE MY NO KNEAD CRUSTY ROLLS

 “Hi Jenny, This is not the greatest photo, but I had to get a photo of the rolls right when I took them out of the oven…. just in case I had messed something up and they deflated or exploded or something lol. They are perfect, well they were perfect. They are all gone now and my poor hubby who has to deal with my baking disasters is actually all smiles now. I just wanted to say Hi and Thank you from Prescott, Arizona. We are up in the mountains and are high elevation, but I didn’t make any changes to your recipe and the rolls were perfect. I am going to tackle a few more recipes this week and I am totally confident they will be amazing.  Warmly, Karyn.”

~ Your photo is great. That’s exactly how mine look when they’re done. I’m so glad they were a hit. ~ jenny

RYAN MADE MY BUTTERMILK BLUEBERRY PANCAKES

 “Hi Jenny, Found you the other day and have made 4 recipes so far: No Knead Bread (stayed a bit dense) Mac & Cheese (burnt the milk a bit) Lemon Brownies (excellent results) and these wonderful pancakes. I did triple the recipe for my big family and they were a huge hit!! I look forward to making many additional meals from your site and channel. Thanks, Ryan.”

~ Thank you for the photo. They look perfect and it’s good to know you can triple the recipe.~ jenny

MJ MADE MY MARBLE LOAF CAKE

 “Jenny, I just had to let your fans know what an amazing cake this is! I used a 7” angel food cake pan (odd size I know but perfect for loaf cakes!). I made the cake exactly as instructed with the addition of orange zest as you suggested. I covered it with chocolate ganache made with chocolate chips and evaporated milk instead of cream – oh – ONE CHANGE – the chocolate swirl was 1/3 cup melted chocolate chips + batter. The cake rose beautifully and it is so tender and moist with a delicate crumb. THANK YOU!”

~ I agree that orange zest is a great addition to this cake and that ganache topping looks yummy.~ jenny

MICHELLE (from Virginia) MADE MY NO KNEAD BREAD

 “Jenny, Thank you so much for all your recipes on Youtube- I made this bread tonight and it was a hit with me and my husband. Gonna make your cinnamon rolls this weekend. Thank you for making it not so scary to bake! I usually burn rolls – so it was a double celebration when I didn’t burn this bread! PS- you might want to do a quick video on YouTube and just direct everyone to your website, I thought you had stopped doing videos and was so sad- but saw someone else say they wished you would start your channel back up and another commented that you had your website! So glad I re-found you!! ? thank you again- from Virginia- Michelle.”

~ Thanks so much for your photos. I can almost taste that slice with the butter! ?~ jenny

LARRY (from Illinois) MADE MY CARROT CAKE

 “Greetings from (K) Larry in Illinois. First cake I’ve ever made and it came out great! I’ve made quite a few of your recipes now and was getting a little over confidant. I tried a few from other sites and failed! Thank You ……..yours are well thought out, clearly explained and proven. This has been a fun journey for an old guy! Yours have only failed because of me having a “senior moment” !!!! ~ Larry.”

~ Your cake looks great. Thank you for the photo. “Senior moment” huh? I know all about those. ?~ jenny

JERI MADE MY NO KNEAD BREAD & CINNAMON ROLLS

 “Love your recipes. I made both your No Knead bread and your Cinnamon Roll recipes. They are both wonderful thank you. I love your cheerful videos for them also. So upbeat. Thank you. ~ Jeri.”

~ Thank you so much for you photos. They will surely inspire many more bakers. ~ jenny

KRISTI MADE MY DARK CHOCOLATE FUDGE BROWNIES

 “Jenny another marvelous recipe ‼️ ?Kristi Ham ?”

~ They look really good! Thank you for the photo. ~ jenny

LOANNE MADE MY NO KNEAD BREAD

~ Thank you for the great photos. ~ jenny

LARRY (from Illinois) MADE MY APPLE PIE BARS & PACZKI

 “Greetings from Illinois. Made the apple pie bars the other day. Tasted great! and only have 1 piece left. …….used a round pan and mine looked more like a pie.  Thanks for the recipe! and I got 2 thumbs up from 2 really good cooks! ~ Larry”

~ Thank you for your photos and I’m glad you’re having fun. Thumbs up from me, too – I love these bars (aka pie!). ~ jenny

“Greetings from Illinois! Just finished another batch of PP. Turned out great again. And I am really having FUN! I over filled  one of the doughnut molds (on purpose) with the Pączki dough and it looked almost like a muffin with a small hole on top. Filled a silicone sphere ice cube mold with the dough (just a little too much) and apple butter…….it was almost round. It started to push the 2 molds apart and come out the top. These shot glass molds were frozen/ a mix of oats and ground coffee. Tried to bake them later but they slumped. (but didn’t blow up) Haven’t tried the PP dough in the shot glass molds yet,but I did try the red velvet cup cakes (tasted great!) but couldn’t get them out of the mold in one piece. ~ (K) Larry

KRISTI MADE MY BUTTERMILK BISCUITS

 “Loved these biscuits… Jenny can I cut them and freeze the dough ? ?Kristi Ham ?”

~ They look perfect. I have only frozen mine after baking but you could look online for a better answer. Thank you for the great photo. ~ jenny

IAN (from Canada) MADE MY NO KNEAD BREAD

 “Great bread, even better with homemade strawberry jam. Even we older men (76) can make this. Ottawa, Canada.”

~ Now that is a handsome loaf of bread right there. Thanks from a fellow Canuck (73). ??  ~ jenny

JAMIE (from Texas) MADE MY NO KNEAD BREAD

 “No Knead Bread … that I really need. ? Thank you, Jenny, for this recipe! This is my second loaf, and I have the dough for a third one sitting in a bowl on my counter. It seems to be becoming part of my nightly routine to take 5 minutes, if that, to prep the dough for dinner the next day. It’s so easy; I’m almost embarrassed for myself that I was hesitant and uncertain about whether I could make a delicious loaf of bread or not. I don’t have a Dutch oven, so I cook mine in one of my metal pots that can go into the oven as well, and with fantastic results. So yummy!” All the best, Jamie from Texas.”

~ Thanks for the photo and especially for the helpful detail about your pot. ~ jenny

PATTY MADE MY MEATLOAF

“Absolutely the best ever. Will be making this monthly. So moist and melts in your mouth. Thanks Jenny!”

~ I’m glad you like it and thank you for your terrific photo. ~ jenny

LARRY (from Illinois) MADE MY POLISH PACZKI INTO DOUGHNUTS

“Greetings from Illinois! Just finished my second batch of PP. Turned out great again. The dough is very forgiving…..they looked  “rough” going into the oven. I just got my silicone doughnut molds a couple days  ago and put some dough in one to try them out. I only filled it with apple butter on one side. It was a little thick, but I have been using a heat lamp with the fast rise yeast and getting  good results. Just did the deep dish pizza (12 hour)  start to finish in 3 hours. ~ Larry.”

~ It’s great for everyone to know that this dough works in a mold as well. Thank you for sharing this. ~ jenny

LARRY (from Illinois) MADE MY POLISH PACZKI

“Greetings from Il! This was my first attempt at Pączki. Turned out great! Good enough to give away a few. ~ Larry”

~ They look fantastic. Thank you very much for your photo. ~ jenny

Digital Camera

TABITHA (from North Carolina) MADE MY GRANOLA

“Happy New Year Jenny, I just made your granola recipe to bag up to take to work for snacking. ❤️ Tabitha from NC.”

~ Happy New Year back to you and thanks so much for starting it of with a great photo. ~ jenny

I’m always thrilled to see photos of my recipes being made all over the world! That’s why it’s great to see where you are from. Please send your photo to: YourPhotos@JennyCanCook.com

DEBRA MADE MY NO KNEAD BREAD

“No knead bread!..soo crusty yummm.”

~ Thanks so much for the photo and Happy New Year! ~ jenny

MARK MADE MY FASTER NO KNEAD BREAD

“Jenny Jones, we have a problem”……this is WAAAY too good and WAAAY too easy! So much for swearing off bread!! Measured everything by weight using KA’s bread flour. Was probably a bit ‘heavy’ on the yeast, but no issue. Added 1+ tbsp of organic honey as last ingredient before it rested for 3 hours, then patted it out and sprinkled some cinnamon-butter-sugar-flour before the final roll-up. Will make wonderful French toast, but probably won’t last that long! Tomorrow ….another day…..another loaf.”

~ It’s great for all of us to see how many variations can be used and they always turn out. Thanks a lot for your photo. ~ jenny

MICHELE MADE MY HOMEMADE APPLE PIE

“Wow!!! I was so surprised as to how good my first apple pie came out. I even treated myself to my own personalized pie dish and waited two years to do it!!! Duh!! I gave my husband an option, if he wanted a healthier apple pie or the fattening kind. And he wanted no butter style. I’m so glad he picked yours. We will never buy store bought pie again. The dough wasn’t big enough to lie over the edges so I did the old nip and tuck and didn’t even burn without anything covering it up. This pie plate was bigger then the average I think. I love your healthy ways and am looking through your recipes for the next one to make. Can’t wait… Thank you, Michele Mastrangelo.”

~ That’s a pretty amazing first apple pie. Congratulations and thank you for sharing your story. ~ jenny

NICOLE’S SON, BRADY MADE MY NO KNEAD BREAD

“Hi Jenny! Have loved your videos for awhile now and was finally brave enough to try the no-knead bread about a week ago. My water was probably too hot and I forgot to preheat my dutch oven with the oven. Husband loved it, but without knowing what I did wrong, my son told me he could do better. I’ll spare you photos of my pale dense flop but am attaching photos of my 15 year old son Brady’s beautiful loaf. I showed him your video and gently supervised, he did the rest, even ignoring my advice to “stop jabbing the dough so much”. Thanks for making easy to follow fun videos and encouraging people to cook/bake. We will definitely be trying more. ~ Nicole Bailey.”

~ Great job, Brady! I love seeing young people learning to cook. Keep it up!! ~ jenny

I loved seeing photos of my recipes being made all over the world! That’s why it’s great to see where you are from. Please send your photo to: YourPhotos@JennyCanCook.com

JENNIFER (from Toronto) MADE MY OVEN BAKED DOUGHNUTS

“Hi Jenny, My niece loves donuts (who doesn’t?) so I picked up a pan yesterday and made them today. I used the substitute listed on your site for buttermilk (milk and sour cream) and they we’re awesome. ??? Thank you! ~ Jennifer from the gta.”

~ Thanks so much for your photo. I am from just down the 401- London! ?? ~ jenny

TRACEY MADE MY CHOCOLATE CINNAMON CHRISTMAS BREAD

“Hi Jenny,  the pros and cons of your recipes – Pros: they always turn out great, Cons: everyone wants one, the finished product I mean not the recipe.  Thank you for all your hard work in the kitchen !”

~ Wow, it looks perfect and I appreciate the before and after photos. Happy Holidays! ~ jenny

STACEY MADE MY QUICK & EASY CHOCOLATE CAKE

“Hi Jenny! Pleased to report yet another success story – the chocolate cake & frosting recipes were truly easy and fast – it is hard to believe that they taste so good as well. (We added gold sprinkles for ‘flair’ in honor of National Cake Day!) I am now three for three in bringing the hits … your no-knead breads & pizzas were also well received. Next on the line up is Cinnamon Rolls – I feel pretty good about securing some ‘Most Popular’ status with the Family! ? Thank you for your efforts to create, fine hone and share these recipes. The videos are precise, funny and inviting. I adore that my son has engaged in the experience – double super Bonus! Please keep doing what you love. Regards, Stacey.”

~ I love the sprinkles, and so glad to know your son is learning to cook. Thanks for the beautiful photo! ~ jenny

TABITHA (from North Carolina) MADE MY CINNAMON ROLLS

“Waiting to put the icing on, already claiming that middle bun!!! Thanks Jenny! Tabitha from NC.”

~ Thank you for your lovely photo. I noticed that the middle one is the biggest… just sayin’ ? ~ jenny

GARY (from England) MADE MY BRAIDED CINNAMON RAISIN BREAD

“Hi Jenny, I’m Gary, A new fan of yours from here from England, UK. I made your Cinnamon Raisin bread ( Cinnamon Tunnel Bread), all by hand as I don’t have a mixer. It turned out wonderful – my kids said it was the best thing they had ever eaten – and I agree with them. The only problem is that they said I must make one every day lol. Loving your videos and recipes. Best Wishes, Gary.”

~ It looks fantastic! I could make it every day myself. Thank you for your photo. ~ jenny

I never expected my recipes to become so popular all over the world so I appreciate your saying where you are from. You can send your photo to: YourPhotos@JennyCanCook.com

DANIELA (from Bulgaria) MADE MY FALL-OFF-THE-BONE RIBS

“Hello, My name is Daniela Lesova and I’m from Bulgaria. I made Fall-Off-The-Bone Ribs and they turned out amazing! Best Regards ?”

~ How exciting! My ribs are being enjoyed in Bulgaria! ?? Thank you for the great photos! ~ jenny

NANCY (from Northern California) MADE MY CABBAGE ROLLS, PIEROGI & PACZKI

“Hi Jenny! I just wanted you to know that last weekend I made my husband an all Polish meal. I had never made anything Polish in my life and since my husband is Polish, I thought it might be fun. (I have also never even tasted anything Polish) I am Italian and so that is my preferred menu. I “Googled” Polish food and your youtube came up. I can’t tell you how easy you made making stuffed cabbage rolls. I watched your vid about four times and then made then without a hitch. They were delicious. I also made Perogi, Dill Pickle soup and Paczki. Thank you for your great instruction and your delightful personality. I now have Polish foods added to my repertoire. Regards, Nancy Plotkin (Plotkin is Polish. I think it came form Plotka which means white fish???) I live in northern California.”

~ You just made my day, especially seeing those browned pierogi with sour cream! I have never made dill pickle soup but it’s on my to-do list. Thank you. ~ jenny

EVA (from Canada) MADE MY CHOCOLATE CUPCAKES & APPLE BARS

“Hi Jenny!  Thank you for the delicious apple bars and the scrumptious chocolate cupcakes.  They were so easy to make and everyone loved them! ~ Eva from Alberta, Canada.”

~ Thank you so much – you’ve been busy! I’m making apple bars tonight. ~ jenny

SELENGE (from California) MADE MY CHOCOLATE- DIPPED COCONUT MACAROONS

“Hi Jenny. I love all your recipes especially these delicious chocolate macaroons!! I hope I hope I will see this photo on Jenny Can Cook soon. I wait for new recipes. Thank you. ❤️ ~ Selenge from Santa Clara, California.”

~ These are my husband’s favorite. Thank you for the lovely photo. ~ jenny

KATHY (from Australia) MADE MY NO KNEAD BREAD

“Oh my God!!! This is so easy and delicious – a hit with everyone. I make this over and over again. I’ve added sesame seeds on top on occasion as my favourite. I’ve even converted my 82 year old mum into making bread this way -vs- the traditional method. A WINNER.. thanks to you I’m no longer afraid of yeast recipes. Love you Jen. – Kathy from Sydney, Australia.”

~ Thank you so much for your photo and the sesame seeds look great – I may try that too. ~ jenny

MARYANNE (from Canada) MADE MY LEMON BROWNIES

“Hi Jenny! Thank you for your cooking tutorials! They’re the best!! I made these lemon brownies for the first time, and as you promised they were 1) Easy to make 2) Excellent tasting! Problem 1) My best friend is mad at me now, because when she came the next day, they were all gone. I blamed it on my husband. Was I wrong to lie about the lemon brownies? 2) Also, I shared the video and now she’s mad because it keeps popping up on her FB timeline and reminding her that she didn’t get any lemon brownies.  3) Now I’m out of lemons and we live on a farm in Elmwood Ontario Canada and we’re 15 kms from town!! Haaaha But seriously now, you are a pleasure to watch, I love your videos. The bread is next!! Warm (Get it?) Regards, Maryanne Holst – Elmwood Ontario Canada ??❤️?? P. S. Why did I bother to put them in airtight containers?!?.”

~ This is no problem. I blame everything on my husband and have been known to lie about missing brownies. ?~ jenny

RAJASHREE (from India) MADE MY CHOCOLATE CAKE

“Hi Jenny  This is my first ever baking attempt. It tasted very good. Frosting tasted good but didn’t come out so smooth as I didn’t have a whisking beater. Had to use a spoon. I am enjoying your dishes as they are health conscious and very easy. My next try will be bread. Thank you for the lovely easy recipes. – Rajashree Imandi, From India.”

~ Thank you for your beautiful photo – I love the strawberries. Good luck with your bread! ~ jenny

I love seeing my recipes made in other kitchens and in other countries so I appreciate your saying where you are from. You can send your photo to: YourPhotos@JennyCanCook.com

DAVID MADE MY POTATO PANCAKES

“Pics of potato Pancakes at the start of frying, in an electric skillet; and a pic of the finished pancakes with the rest of dinner: Kielbasa and Sauerkraut, Mustard, Applesauce, Sour Cream served on the side to take care of individual taste sensibilities. As you can see, I use a less oil than many recommend. Still it needs to be there for the pancakes to finish brown and crispy. I get four generous pancakes from two potatoes. ~ David Kapral.”

~Kielbasa & sauerkraut sound heavenly to this Polish cook. Thank you for your photos. ~ jenny

DIANA MADE MY STRAWBERRY CAKE & COCONUT CAKE WITH PINEAPPLE

“Hi Jenny, I also love to cook.. it was by chance I ran across your YouTube video.. so glad I  did.”

~Those are some beautiful cakes but I’m even more exited to see your photo. Thank you! ~ jenny

It’s always a thrill to see my recipes made all over the world and I appreciate your saying where you are from. You can send your photo to: YourPhotos@JennyCanCook.com

ANDY MADE MY SIMPLE WHOLE WHEAT BREAD

“The simple whole wheat bread was great. Baked in my toaster oven in Houston! Quick, easy, tasty!”

~ In a toaster oven? That’s great for people to know. Thank you. ~ jenny

DALILA MADE MY OATMEAL BANANA BREAKFAST BARS

“Hi Jenny! ? I made your Oatmeal Banana Breakfast Bars for hubby and myself  to enjoy on our back deck. They were wonderful with our morning coffee and the sunshine! I really like how easy they were to make, really no fuss at all. The banana flavor really makes them so tasty! Happy Baking! ?”

~ Another great photo. Thank you and I’m glad you enjoyed these delicious bars. ~ jenny

JEANNIE (from Oregon) MADE MY ENGLISH MUFFINS

“Hi, Jenny!  Your English muffins are super good! Thank you! ~ Jeannie (Milwaukie, Oregon).”

~ They look fantastic. Thank you for the great photos. ~ jenny

I love seeing your photos! And please include where you are from. You can send your photo to: YourPhotos@JennyCanCook.com

CHRIS (from North Carolina) MADE MY SALMON PATTIES

 “Chris from NC – Salmon Cakes – we really loved them, he doubled the recipe!! ?”

~ A cast iron pan is a great idea, plus the paper towels. Thank for your photo! ~ jenny

JULIA (from Los Angeles) MADE MY GRANOLA

“Hi Jenny. This is half a batch of your granola recipe that I baked in my toaster oven. During the summer months I like to use it on the patio so I don’t heat up the kitchen.  ? Much enjoyed–thank you so much! You’re a peach! ❤️”

~ Thank you for your photos and it’s helpful to know you can use a toaster oven. ~ jenny

LINDA (from California) MADE MY PACZKI

“I finally made these Jenny!!! I have been wanting to make Pacski for quite awhile.  They are beyond delicious! Thank you for this BAKING version!!  ~Linda Lamanuzzi ~ Fresno, Ca.”

~ They look just like mine. Thanks so much for your photos! ~ jenny

DALILA MADE MY WHOLE WHEAT APPLE CAKE

“Hi Jenny! ?I made your EASY WHOLE WHEAT APPLE CAKE for a dessert to share with friends. OMGoodness!! Talk about a wonderful after dinner treat…..YAY!! I did offer my cake with a side of low-fat vanilla ice cream for those who wanted it. First let me tell you how easy it was to make this cake…..it was EASY….LOL! I did make mine in a 9″ spring-form pan because I decided to slice some apples for the top. Presentation is always a big hit with my friends. I used applesauce instead of oil, worked like a charm. ? Cake was so nice and moist and the taste was deeeelish! I also brushed the top of my cake with some sugar-free apple jelly to give it a shine. Needless to say there were no leftovers, not even a crumb was left. ? I highly recommend making this easy apple cake, you will definitely please your family and friends. Thank you Ms. Jenny for a satisfying easy to make apple cake recipe. Happy Baking! ? Dalila G.”

~ Thank you, Dalila. Your presentation is beautiful. ~ jenny

TABITHA MADE MY CHOCOLATE CHIP BANANA BREAD

“Banana bread minus the chocolate chips. 🙂 Thanks Jenny!!”

~ Thanks for the photo. It’s good to know that chocolate chips are not always needed. ~ jenny

It’s a thrill to see my recipes made all over the world. Thank you for your photos and for including where you are from. Please send your photo to: YourPhotos@JennyCanCook.com

Kman MADE MY NO KNEAD BREAD

“I have been “baking” in a bread machine for over 10 years but was always nervous about no-knead bread. Mine came out just fine (even though I left it on the counter for 17 hours instead of 12). Next step, with olives and a little whole wheat flour!”

~ It looks perfectly delicious to me. Thanks for your photo. ~ jenny

EVA (from Alberta) MADE MY CHICKEN POT PIE

“Hi Jenny. We made your chicken pot pie and it was delicious!  Thank you for all your recipes. Have a wonderful day! Eva from Edmonton, Alberta.”

~ Thank you for the photo. It turned out beautifully. ~ jenny

MARIE (from Chicago) MADE MY FALL OFF THE BONE RIBS

“Hi Jenny, I brought 9 lbs. of ribs made using your recipes for  rib rub,  homemade barbeque sauce and Fall Off the Bone Ribs to a party.  People were ‘oohing’ and ‘aahing’ even before tasting them.  They tasted as good as they looked.   Leftovers tasted great the next day, also.  Thanks for sharing these recipes and making me look like a real pro! Kind regards from Chicago, IL, Marie Nixon.”

~ I’m so glad to hear it. Thank you for the delicious photo. ~ jenny

JOHN (from Connecticut) MADE MY NO KNEAD BREAD

“My name is John and I live in Connecticut. This is my first time baking bread and it tasted amazing. I made this for the super bowl and it was everyones favorite. Thank for for this quick and easy recipe!”

~ Congrats on a successful first loaf. Thank you for sending your photo. ~ jenny

DONNA (from Indianapolis) MADE MY SIMPLE WHOLE WHEAT BREAD

“Deliciousness! I made my first loaf of whole wheat bread last night.  It was tough to wait the 10 minutes to slice! I’m telling everyone to check out your website. Everything is easy peasy!!! – Donna Skinner Indianapolis, hometown Toronto.”

~ Thank you for the great photo. I have the same “waiting” problem. ? ~ jenny

MARILYN (from Florida) MADE MY CINNAMON RAISIN BREAD

“Beautiful and tasty bread.  Thanks for sharing your recipe.  It was a hit with my husband who is not a fan of sweet baked goods.  I really enjoy watching your videos especially because you have helped me learn the technique of properly braiding bread.  I have finally perfected this process and am confident of my future success in creating various braided breads. – Marilyn  Russell “Lapetitchef,” Apopka, FL.“

~ It turned out beautifully! Thank you for sharing your photo. ~ jenny

ERIK (from the Netherlands) MADE MY SIMPLE WHOLE WHEAT BREAD

“Hi Jenny, I baked your wheat bread. I guess my pan is slightly larger than yours. The egg was cold and the milk not quit as hot as it should have been. It took an hour and a half to reach an inch over the edge. But after 30 mins on 190centigrade, I think it’s not too bad for a first attempt. Greetings from the Netherlands, Dronten City. – Erik Groothuis“

~ The Netherlands! Woo Hoo! This “first attempt” looks perfect to me. Thank you for your fantastic photo. ~ jenny

RUBEN (from Puerto Rico) MADE MY NO KNEAD BREAD

“Hi Jenny! I want to thank you for your easy bread recipe. It came out perfect as described in your video. Can I add dry herbs like oregano and rosemary? If so when should I add them? Tks again! ~ Ruben from Isabela, Puerto Rico.”

~ Thank you for the great photo and you can add herbs at the beginning of the mixture. ~ jenny