Cooking

The whole world is home and cooking and I love seeing photos of my recipes from all over the world, so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com

MARY (from Bermuda) MADE MY SIMPLE WHOLE WHEAT BREAD

“Hi Jenny – attached are picture of the Simple Whole Wheat Bread that I made last evening. It was quick and easy and DELICIOUS. I stumbled upon your website looking for an easy bread recipe and can’t wait to try some of your other recipes. ~ Mary from Bermuda.”

CARILYN MADE MY NO KNEAD BREAD

“Added jalapeno and sharp cheddar to the no knead bread…folded inside and sprinkled on top…Delicious best bread ever!!!.”

LUPE MADE MY SIMPLE WHOLE WHEAT BREAD

“Hey Jenny, I really enjoy learning new skills, the cooking site is fun.  We have all adults in our home & they love the whole wheat bread. I have 5 sisters that are excellent cooks &  now they are following the recipes. I especially like it the next morning toasted & topped with avocado slices. Thanks Jenny.”

TERRI (from Nevada) MADE MY NO KNEAD BREAD

“Hi Jenny, It’s Terri again from Genoa, Nevada (near Lake Tahoe). You may remember my bread photo from 3 days ago with the dark crust. I made it again, adjusting for 5200 elevation. I baked it at 435 instead of 450 covered and for 5 minutes uncovered and this is the result! My husband and I are addicted with how easy and awesome this recipe is! Thanks again for all you do!”

LIA & LUCCI (from The Philipines) MADE MY CINNAMON ROLLS

“Hi Jenny!! This is Lia and Lucci from Manila, Philippines. We really enjoy watching your videos!! We’ve never made bread before, so it was a pleasant surprise for us when we made your cinnamon rolls and they turned out great. We’ve also made your hash browns and your sweet potato fries over the past few weeks and we love that your recipes are healthy alternatives to others and yet they are so easy to make.”

SONYA (from Texas) MADE MY FASTER NO KNEAD BREAD

“I made your Faster No Knead Bread- but I used a sourdough starter instead of yeast!  It turned out great!  First time to make sourdough bread and it was perfectly crusty. Thank you Jenny! Sonya Cookson- TEXAS.”

ANGELA MADE MY QUICK & EASY SPROUTED WHEAT BREAD

“Hi Jenny, Thank you so much for all of your recipes. I have liked every one I tried! You have made this quarantine so much better. ?”

LIDIA MADE MY NO KNEAD BREAD

“Dear Jenny thank you for your wonderful recipes. I bake a loaf every day. My nephew and his wife brought me a bag 25 pounds flour, and I’m having so much fun. It is been less than a month since I started baking. Again thank you.”

ANA MARIA (from La Mesa) MADE MY NO KNEAD BREAD

“Dear Jenny, At present I am living in La Mesa and during one of my daily walks, I founded a nice bag with all the ingredients and your recipe at your door. Yesterday, I baked it and the results where spectacular, as you can see in the attached pictures. The reason of my email is to thank you for your kindness and delicacy  for your neighbors. I hope that Pandemic change or contribute good people like you! Tons of blessings for you and your family!”

The whole world is home and cooking and I love seeing photos of my recipes from all over the world, so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com

ERIN (from New Zealand) MADE MY POLISH PACZKI DOUGHNUTS

“Hi Jenny. As promised, I made your Paczki and your custard. I couldn’t find my biscuit cutters so used an egg ring instead, hence the reduced numbers and increased size. I also used plum jam through the side and custard through the top (until my piping bag burst) Our bubble loved them. For my next effort, I think I will have a go at the Pan Pizza along with your pizza dance! Many thanks for sharing your recipes. ~ Erin, New Zealand.”

MEGHANN (from Canada) MADE MY NO KNEAD OLIVE/CHEESE BREAD

“Hi , this is Meghann from Cochrane Alberta Canada .Unbelievably!!! Absolutely love this recipe, added in freshly grated Parmesan and some black olives , delicious.”

LINDA MADE MY CINNAMON ROLLS

“Putting icing on as we eat so we can warm them up. These are the best I’ve made ad they aren’t dense but very light!  Thanks for the recipe and video.”

STRAIG (from Scotland) MADE MY SIMPLE WHOLE WHEAT BREAD

“Lovely Tasty bread, I doubled the recipe and substituted the water for whey left over from my homemade yoghurt, and by the time I realised I’d forgotten to add the honey the loaf was in the oven, surprisingly it still worked out really well and tastes great. I’ll definitely be making it again ??”

TERRI (from Nevada) MADE MY FASTER NO KNEAD BREAD

“Hi Jenny! I finally got the courage to make your No Knead Faster Bread! I had a ball watching you and your excitement was contagious!  I did everything right but the top got a little too brown! I have just moved to 5200 elevation near Lake Tahoe and I read all the comments of all the fellow bakers saying they didn’t have to make accomadations for higher elevations but I think next time I will cook at the end uncovered for about 8 minutes. This loaf was checked at 10 minutes and it obviously doesn’t need that long where I live. Maybe this will help other bakers who live at higher elevations! Love you, love your YT channel and love your generosity in teaching us all how to cook.”

HEATHER MADE MY CINNAMON RAISIN BREAD

“Wow!!! This was just absolutely amazing. Thank you sooo much. Made it twice now. I’m not the best cook or baker and your videos help sooo much. Easy to follow and love your personality. Thank you for sharing them with all of us. I beg you to put out more YouTube cooking videos. This bread recipe gave me soooo much confidence love it.”

BENITA (from Canada) MADE MY SALMON PATTIES

“Hi Jenny, I made your salmon patties, and they were delicious! Even without the red pepper, which I did not have. It is a great quarantine recipe as canned salmon is a pantry staple for many.  Thank you for your wonderful blog and entertaining and informative Youtube videos. Stay safe and well, Benita. (Vancouver, BC, Canada)”

ELLEN (from Iowa) MADE MY NO KNEAD BREAD

“Made this today so easy!”

CLAIRE (from Canada) MADE MY POLISH DOUGHNUTS – (Pączki)

“Unbelievably delicious, they didn’t last long and the kids enjoyed licking the jam off their fingers! Thanks for the great recipes, Claire (Ottawa, ON, Canada)”

LIDIA MADE MY NO KNEAD BREAD

(no message)

The whole world is home and cooking and I love seeing photos of my recipes from all over the world, so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com

ERIN (from New Zealand) MADE MY CINNAMON ROLLS

“Hi Jenny. I am from New Zealand and like many of your subscribers, have found your website when looking for a recipe, in my case, for Cinnamon Swirls (as we call them!) Well, I have watched your video a number of times and still find it refreshingly fun! The story behind my picture is that when you have two six foot plus “rodents” in your Covid-19 bubble, you should hide your fresh baked cinnamon swirls J I must confess I sneaked a piece too! J Anyway, They tasted so delicious that I will make more and I also want to try your Paczki both with your custard and with Jam. Incidentally, I did add some Passionfruit Essence to the frosting on the Cinnamon Swirls which gave the taste a bit of zest!

If I may be cheeky, I have a mission that you or your subscribers may be able to help me with! When I was at High School all those many decades ago, we had a local bakery shop that sold these delicious Cream & Jelly Pies. Alas, that cake shop is no more and for the life of me, I cannot find that recipe on the internet. The pie itself comprise a sweet short crust pastry, filled with sponge cake and with Raspberry jelly/jam & whipped cream and sprinkled with icing sugar. It was in the standard oval pie form that our meat pies take. The shop was the “Greenmeadows Cake Shop” in Napier,  NZ. Many thanks and I apologise for my cheeky request. Kind Regards, Erin McBride, Mr., Retired.”

“I love your recipes.  The quantities are always perfect!  Thank you for all the recipes you share with us.  When I need an inspiration, I know I will find something on your site. ~ Ghyslaine, Ottawa, Ontario.”

MIRIAM MADE MY CHOCOLATE CAKE

“Hi Jenny, thank you for this amazing recipe with no egg and so delicious. Every one in my family loved it, so moist and easy to make, that was our Easter dessert.The frosting beyond words! Once again thank you. Blessings to you and your family ?”

BARB (from Australia) MADE MY 2-Hour FASTEST NO KNEAD BREAD

“Hi Jenny, I’m Barb from Melbourne, Australia. I’ve recently started baking bread and was very happy with your recipe (No knead 2-hour bread). Thanks so much!”

The whole world is home and cooking and I love seeing photos of my recipes from all over the world, so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com

PAUL (from the UK) MADE MY NO YEAST BREAD

“Hi Jenny. Hope you are keeping well, here in the UK it’s quarantine baking time! Luckily I have no shortage of yeast as I buy small tubs and keep them in the fridge, we’ve been making lots of no-knead but thought I would give your no-yeast a try. Buttermilk is not a staple here so I used the 1tbs vinegar topped up to a cup with milk. Also had to add extra flour as I often find our plain flour is less absorbent. Turned out great (as usual with a JCC recipe), here it is, still warm with a bit of Marmite. Thanks again for your time and passion in bringing us these fantastic recipes. ~ Paul.”

LISA MADE MY NO KNEAD BREAD

“Thanks for the recipe! Need new pants for my growing waistline after finding this recipe! ?”

SALLY MADE MY NO KNEAD CRUSTY ROLLS

“I absolutely love this recipe.  The first time i made them they didn’t rise and realised the yeast was too old. After trying again with new yeast I am super chuffed, thank you Jenny.  Don’t they look great?! “

KEN MADE MY NO KNEAD BREAD

“I’m a senior citizen and I just started baking. Thanks for all your great recipes! The bread came out great and it also makes delicious toast. God bless..”

MIKE (from Northern Virginia) MADE MY ALMOND FLOUR COOKIES

“Hi Jenny, I made these delicious Almond Floor Cookies using your recipe. I added about a tablespoon of Cocoa Powder to the dry ingredients and it added a nice flavor to them. It’s good to have yummy, healthy, cookies while stuck indoors. ~ Mike F. – Northern Virginia.”

KAREN MADE MY NO KNEAD BREAD

“I made your No Knead Bread this week using Bluebird Grain Farms hard white flour.  Never was bread so easy delicious! (And I’ve been making bread a long time, too.) Thank you! ~ ChefK.”

ANGELA (from Texas) MADE MY CHOCOLATE CAKE

“Hi Jenny !  Writing to you from  College Station, Texas. I made your cake last week, found your website during Quarantine.   It was amazing !    Thank you so much !!  I LOVE CAKE !!   Your videos are awesome !!!”

PAT (from California) MADE MY PUMPKIN PIE

“Hi Jenny! I’m new to your website and your cooking.  Today my sister sent me the video where you make your pumpkin pie that EVERYONE loves.  We don’t use milk so I substituted soy milk for the regular milk in the dough.  The pie just came out of the oven and is cooling.  We’ll have a piece later this evening.  Thank you for recipes and videos.  You are so much fun to watch and your joke at the end of the video had me in stitches.  Just what I needed after so many weeks “sheltering in place”.  ? Pat Moore, California.”

GAIL (from Canada) MADE MY BEEF STEW

“Hi Jenny, Really enjoy your style of cooking. Simplicity married to nutritious makes perfectly delicious foods. Love it! Here is a photo of your Beef Stew recipe made in my cast iron pan with a heavy lid. It is great comfort food during the lockdown. Having difficulty making bread. I swear all the yeast in the world is now sitting in hoarder’s cupboards. Lol! Can’t find yeast anywhere. Instead, trying cabbage rolls next. Blessings to you and yours! ~ Gail Albanese. (Ancaster, Ontario Canada)”

DEBBIE (from Canada) MADE MY NO KNEAD CRUSTY ROLLS

“No Knead Crusty Rolls, from Nova Scotia, Canada.”

LOMIE (from Mauritius) MADE MY NO KNEAD ROLLS & FLATBREAD

“Hi Jenny, Hello from Mauritius!!! I am so glad I found your youtube channel, your recipes are so easy to follow and results are excellent! So far I have made the no knead bread rolls (with seeded bread flour) and flat bread! Really tasty”

ERICA MADE MY NO KNEAD BREAD

“OMG Jenny, thank you so much for this recipe! I’ve made this bread 3x this week already and it gets devoured! Thanks, Erica.”

The whole world is home and cooking and I love seeing photos of my recipes from all over the world, so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com

SIOBHAN MADE MY NO KNEAD BREAD & ROLLS

“Hi there Jenny, First time we’ve ever made bread and it was so easy and delicious too ! Thank you. ?? Can I use the same recipe with gluten free flour ?”

YOLIE & RICK (Newlyweds?) MADE MY NO KNEAD BREAD

“First time baking bread!!!! Jenny, Thank you so much for sharing your bread recipe. I’m a newlywed for 10 days and in quarantine so we found you and tried this today. It was so easy and successful!! You are AWESOME!! Thank you! Yolie & Rick.”

GERT MADE MY NO KNEAD BREAD (using Swiss Ruchflour)

“Hello Jenny, my name is Gert, I’m a physician and I come from Innsbruck/Austria. I’m baking bread regularly since my father was a baker and I grew up in a bakery near the lake of constance. I found your video of making “No Knead Bread” on YouTube and immediately knew that I want to try your recipe with my favourite flour which originally comes from Switzerland.It’s called „Ruchmehl” and is pretty popular there. Since we all live under quarantine-conditions in the moment I unfortunately cannot let my partner Alex, who is living not far from you (Kitchener/ON) try the result of my baking (I made it in a wok, as you can see) right away. But the time will come when I will be able to visit Canada again and I would be pleased to meet you then. Thank you so much Jenny for your amazing recipes, sincerely yours, Gert Grubwieser, MD, DMD.”

KARIM MADE MY WHOLE WHEAT BREAD

“I made the whole wheat bread recipe with a twist : I added Rosemary, Black Pepper, Dried Basil and Dried Thyme to it and it came out D-E-L-I-C-I-O-U-S !!! My house smelled amazing the whole day (and night) and my oven is now perfumed. Thanks Jenny !”

JILL MADE MY NO KNEAD BREAD

“I am a dessert baker, but baking bread has been on my bucket list. After seeing your recipe, I felt as though this was something I could do. Finding yeast doing a Pandemic was another thing! As a last resort, I called a Cake store where I buy pans and cupcake liners and they had it. After seeing three small packs on eBay for almost $50.00, I had no idea what to expect. When the store owner told me the yeast was in a one-pound bag, I was hoping it would not be astronomical. $3.69 later, I was on my way to the Italian store to buy corn meal. Shortly thereafter, the following came out of my oven!”

BUZY GAL MADE MY CINNAMON ROLLS

“Hi Jenny I’ve done your cinnamon roll…Oh my God!!!it came out so perfect..and am so proud that I have made it…Thanks a lot to you!!”

MICHELLE (from Seychelles) MADE MY CINNAMON ROLLS

“Dear Jenny ? Thank you for the lovely recipe. They were delicious. Pls see my creation attached. Warm regards from Seychelles, Michelle ?”

~ I had to look you up on the map! Thank you so much for your truly “long distance” photo! – jennyYOIDED MADE MY NO KNEAD BREAD

“I made this bread an turned out beautiful! However, I would like it with a little bit more salt. How much more salt do you think I could add? Thank you and God bless.”

~ You can add as much salt as you like. Thank you for the photo. – jenny

The whole world is home and cooking and I love seeing photos of my recipes from all over the world, so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com

BOB (from California) MADE MY NO KNEAD BREAD & PIZZA

Thank you, Jenny …

~  Bob, a note like the one you sent and your photos are all I need to reaffirm my passion for what I do. I’m so happy to know that I helped you unleash your cooking skills. ?? Thank you for taking time to write your delightful note and for the great photos.  ~ jenny

VICKI MADE MY EASTER BUNNY BUNS

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~  They are absolutely adorable! ? Thank you and Happy Easter. ?  ~ jenny

KAREN (from Texas) MADE MY BRAIDED CINNAMON RAISIN BREAD

“My husband and I watched several of your videos and he begged me to make this for Easter morning! It was delicious! Thanks Jenny! “

~  That looks perfect. I’m glad you liked it and Happy Easter. ? ~ jenny

CHARLENE MADE MY ONE BOWL LEMON BROWNIES

“One bowl lemon brownies for Easter! Delicious!”

~  That’s a beautiful display. Thank you for your photo.  ~ jenny

DALILA MADE MY YELLOW CAKE into EASTER CUPCAKES

“Hi Jenny! ? I just HAVE to have  a sweet  after our Easter dinner today, it’s a law in my home, always desserts. So why not use your EASY ONE BOWL YELLOW CAKE recipe for Easter cupcakes?!! So I did and they came out great! I had to make another batch so that they”ll be some for our dessert….LOL! We do have to sample….am I right?! ? Happy Baking! Easter Blessings to you!!“

~  Yes, we DO have to sample. ? Thank you for your lovely Easter photo and Easter Blessing back to you. ?~  jenny

JOHANNA MADE MY NO KNEAD BREAD

“Yum I made your no artisan bread and no knead rye bread last week. I have been baking bread forever and a day but am now never the no knead method until I found your website a few weeks ago– so delicious! Can’t wait for Passover to be done so I can get back to my bread baking.”

~  Thank you for your photos. Rye bread is one of my favorites. ? – jenny

DON  MADE MY NO KNEAD BREAD

“Oh my gosh – – – I made bread. ?”

~ I know the feeling. I’m pretty sure this is not the last loaf you’ll be making.  ? Thank you! – jenny

STACY  MADE MY NO KNEAD BREAD

“Hi Jenny – my 1st bread loaf, thanks to you. ? We love your you tube channel, you’re an awesome baker, I’m so glad I found you! Thank you for your recipes & how you give an ease to baking!  You make it fun too!! Happy Easter to you & yours 🙂 Be well, Stacy & Family.”

~ That’s the best crust ever! Thanks for the great photo and Happy Easter back to you. – jenny

CATHY  MADE MY FASTER NO KNEAD BREAD

(no message)

~ Thank you for your photo and Happy Easter. – jenny

LISA (from Canada) MADE MY CINNAMON ROLLS, NO KNEAD BREAD, LEMON POTATOES, LEMON BROWNIES, SARDINE CAKES, PIZZA & CABBAGE ROLLS!

“Hi Jenny, I’m not exaggerating when I say you and your recipes been a huge inspiration to me, and I’m sure to many people! Ever since I discovered your videos and website a few months ago I have been cooking and baking up a storm, and loving every minute. I had never made bread before so I was elated all the recipes turned out so well. So thank you! I’ve attached some pics below, they include your pizza, cinnamon rolls, no knead bread, lemon potatoes, lemon brownies, and sardine cakes. I included a pic of my cabbage rolls too which is a mix between your recipe and my late Polish grandmother’s. I’m looking forward to continuing to try out many more of your recipes ❤️ If you ever come back to Ontario, and want some good Canadian friends to go out and eat some good food with, you have an open invitation! (Après Covid of course!) Be well and greetings from Toronto, Lisa.”

~ WHAT?!? You made all this and ever single one turned out beautifully! I love all of your photos, especially seeing you! Thank you for taking time to send all of this. I have been to Toronto many times and might just come back for some good food – and a butter tart! ?? – jenny

KATHY (from Florida) MADE MY SIMPLE WHOLE WHEAT BREAD

“Hi Jenny, Thank you for posting my picture of the Easter Bread. It was a thrill to see it on your website. My cooking project today was not one but two loaves of your delicious whole wheat bread – one to eat and one to freeze. Again, so easy and straightforward. We can’t wait to eat up the yummy results. I’m with you – once you bake your own bread there’s no going back to store bought! ~ Kathy, Naples, Florida.”

~ They turned out just perfect. Thanks again for your lovely Easter egg photo.  – jenny

RICK MADE MY NO  KNEAD BREAD

“Amazing!! Thanks Rick.”

~ Great photo, thank you very much.  – jenny

DREW (from Alabama) MADE MY WHOLE WHEAT LOAF, NO  KNEAD BREAD, CINNAMON ROLLS, JELLY DONUTS & SWEET POTATO CHOCOLATE CAKE – WOW!

“Jenny and team, A) My Dad (David Woods) owns a television station that syndicated your show for years! What a small world! B) I found your recipes on YouTube and your website and got way into baking in February. The bread aisle at the grocery store is attached. But my family had had LOTS of bread thanks to you!  And cinnamon rolls, jelly donuts, and sweet potato chocolate cake! Thanks so much for the recipes!”

~ Your photos are fantastic and I love that we have a connection from my show. Thank you so very much for taking time to send all of this. ❤️  – jenny (…no team, just me…)

KATHY (from Florida) MADE MY EASTER BREAD

“Hi Jenny, Here is my rendition of your Easter Bread. I divided the dough into three “ropes” and braided them and didn’t have golden raisins so had to use red and I added 1 tsp of cinnamon to dough. It smelled heavenly while baking. We can’t wait to try some. Thank you for your inspiration and easy tasty recipes!”

~ It looks beautiful and I love those hanging Easter eggs. Thank you and Happy Easter.  – jenny

“LATA” MADE MY NO KNEAD BREAD

“I made this bread today and result is awesome!!! Thanks for sharing this recipe ??”

~ I’m glad it turned out so well. Thank you for the photos.  – jenny

TARA (from Canada) MADE MY CINNAMON ROLLS & YELLOW CAKE into CUPCAKES

“Hi Jenny! I bake your cinnamon rolls all the time! I always have to double the batch in this house. I use 1/2 whole wheat flour and 1/2 white flour. I ice with a cream cheese icing. HUGE HIT in my house! And I baked cupcakes from your one bowl yellow cake recipe. Easter cupcakes! Made a cream cheese icing for them too. Delicious!”

~ Thank you for sending more photos. That is some serious icing on those cinnamon rolls! ?  – jenny

DOMINIQUE (from Florida) MADE MY PAN PIZZA

“Jenny, Your recipes have yet to disappoint.  This pan pizza was so easy and utterly scrumptious.  Actually, my entire family voted it the BEST they’ve ever tasted and want me to add it to our weekly menu. Thanks again, Dominique (Florida).”

~ I’m happy to know it was such a big hit. Thanks so much for your photos.  – jenny

DEB (from Indiana) MADE MY NO KNEAD BREAD

“Jenny, Thank you so much for the most incredible bread recipe! I am a bread person too, and there’s something about bread fresh from the oven that brings so much joy. By the way, I baked this in an oven-safe stoneware insert (removed from my slow cooker) with a cookie sheet over it as a lid. It worked beautifully! ~ Deb from Indiana.”

~ Thanks for your photo and a special thanks for including the vessel you used – that will help a lot of people.  – jenny

The whole world is home and cooking and I love seeing photos of my recipes from all over the world, so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com

DOUG MADE MY NO KNEAD BREAD

“First try – it came out great. Everyone thought that I’d purchased it! They were surprised to learn that it was made from scratch. Added thyme and sesame seeds. What do you think? The Pink Gloves are a nice touch. Thanks for the great recipe.”

~ I think it looks awesome, with beautiful cracks and your additions were perfect. – jenny

JERRI-LEE MADE MY SOFT OATMEAL RAISIN COOKIES

“Thank you for your excellent recipe Jenny. I utilised both wholewheat and white flour, incorporated flaxseed and barley. As I am diabetic I substituted sugar with watermelon in one batch. My hubby loves  both batches  and demolished them with English Cheddar Cheese. Thank you so much for the quarrantine treats. ~ Jerri-Lee Lovell-Barrow (Mrs.).”

~ I’m glad you were able to adjust them to your needs. Thank you for your photo. – jenny

ASHLEY (from Germany) MADE MY QUICK & EASY CHOCOLATE CAKE

“Hi Jenny! We are from the U.S., but currently stationed in Germany. I made your Quick & Easy Chocolate Cake this afternoon and it was a total hit! I only have two small 6 inch cake pans, so I divided the batter as evenly as possible, used your frosting in between the layers, and voila! We are down to 4 eggs on day 30 of our quarantine, and I have to say, we didn’t miss the egg or butter one bit—your recipe is absolutely decadent! Best wishes to you and your family—stay healthy! ~ Ashley Andrade.”

~ My cake is in Germany! Does that make it a “German Chocolate Cake?” ? – jenny

ENZA (& her 11-year old daughter) MADE MY CINNAMON ROLLS  & PACZKI

“Hi Jenny, I love baking now! Your recipes and videos are so easy to follow and with very few ingredients makes it even easier to bake. My 11 year old daughter loved baking the cinnamon rolls and the Polish doughnuts with me. Thank you. Regards, Enza.”

~ Everything looks great. Congrats to your daughter for learning how to bake. ~ jenny

DOMINIQUE (from Florida) MADE MY CHOCOLATE CAKE

“Hi Jenny, I just made your chocolate cake and it’s DELICIOUS!  A few modifications–1 c. coffee instead of water,  semi-sweet chocolate chips added to the batter,  substituted Kahlua for the vanilla in the icing (I ran out). Anyway, it turned out great.  Thanks for a quick and easy cake recipe. ~ Dominique, From Sunny Florida.”

~ Thank you for your photo. A few other people have also used coffee – sounds good! ~ jenny

PAUL (from Canada) MADE MY NO KNEAD BREAD

“Hi Jenny..again, yr no knead bread is a most wonderful & quick recipe that you have shared. In my latest baking, instead of using (hot) tap water, I substituted the saved (reheated) water from boiling potatoes. The starch from the potatoes added a “nice” flavour to the no knead bread & created a most delicious bread. I used my Kitchen Aid cast iron pot (fm CTC) but upped yr ingredients to 1 1/3 times eg 4 cups flour, 2 C potatoe water etc to fill my oval pot. Ciao fm Kitchener.”

~ What a great idea to use potato water. Thank you from a fellow Canuk. ?? ~ jenny

LINDA (from California) MADE MY NO KNEAD BREAD, CHOCOLATE CAKE & PAN PIZZA

“Hi Jenny, I was lucky enough to come across your cooking videos on YouTube – I’ve always loved your humor!  Made the bread in my tiny 2.5-quart dutch oven and it still turned out great.  My son and I made your pizza dough but forgot it was proofing it the cold oven when he turned it on to pre-heat for making cookies.  Tried again and the pizza was the best pan pizza we have ever had!  My daughter made your chocolate cake last night and I’m surprised there is that one piece left today.  We are definitely making pizza again tomorrow.  Thank you for the yummy recipes and the fun you put into sending them out there! ~ Linda Mo, from Nipomo, California.”

~ Wow, you have been busy. Thank you very much. Stay well. ~ jenny

LAURA (from California) MADE MY FOCACCIA BREAD

“Hi Jenny, Here is a photo of the Focaccia Bread I made. I made one last night and ate it so fast I forgot to take pictures. It was so good I made another one today. Thank you for the easy recipe. I also have your deep dish pizza dough proofing for tonight. Sheltering at home in Santa Maria, California.”

~ Focaccia is one of my favorites. Thanks so much for your photo. ~ jenny

CAROL MADE MY ZUCCHINI CHOCOLATE CAKE

“Hi Jenny, I made your chocolate zucchini cake recipe. I tweaked it, using half a cup of coconut flour in place of regular flour. I think my zucchini was a bit dry and added a couple of tablespoons of water. I think I might add 2 tablespoons of cream cheese to add a little more moisture to the mix. Or serve with a dollop of whip cream or vanilla ice cream. I also used a bundt pan – will need to double the recipe to have it a traditional size bundt cake. Mine is a little shorty as you can see! You’re the best – thanks for sharing your wit and recipes! Be safe. Best regards, Carol Hemingway aka Daisy likes to cook.”

ANDREW (from the UK) MADE MY NO KNEAD BREAD & CHICKEN POT PIE

“Dear Jenny, I stumbled across your site looking for bread recipes and in two days I have tried two things, both have worked out brilliantly.  And your videos are such fun to watch too, as well as being informative and helpful.  Sorry that that Chicken Pot Pie is not in the right sort of dish, but it still worked brilliantly in this small baking tray, with no overflowing sauce, and with the pastry just plonked on top!  Hope you are staying well during the crazy Coronavirus times.”

~ Thank you for these inspiring photos. It’s good to know that the pot pie works in other shapes just as well. ?~ jenny

9-YEAR OLD SVEA (from Minnesota) MADE MY CHOCOLATE CAKE

“Hello!  My mother in law recently sent me your recipe for bread that I will try. My 9 year old (Svea) has been baking up a storm since the quarantine began.  Her first recipe was your chocolate cake and frosting.  It was fabulous and it disappeared quickly! ~ Amy, Lakeville, MN.”

~ WOW! I Love Love Love this photo and to know that Svea has a love for baking is wonderful!! Svea, keep it up – I can see your family is so proud of you and so am I that you chose my recipe. I look forward to your next creation. ❤️ ~ jenny

FRAN (from Georgia) MADE MY SIMPLE WHOLE WHEAT BREAD & APPLE PIE

“I Think it’s the Aldi Yeast ?- Well, bummer.  I have tried Whole Foods to Fresh Market, Publix to Kroger, Sprouts to Walmart, Target, and beyond.  NO yeast to be found, but finally found some at Aldi. Alas, no Gelson’s here and I don’t know if this yeast is old because the date is funky plus it’s made in Turkey!  Oy vey. Anyhoo, this is the wheat bread rise after 45 minutes.  Bummer! What a waste. Thanks Jennie… love your recipes, especially your apple pie! – Fran Russell.”

~ Oh, I’m so sorry. I feel your pain, I really do. My only suggestion is to proof the yeast (google “how to proof yeast” and maybe it will be good and something else was the problem, possibly the liquid wasn’t warm enough. Meantime, you could still leave it out overnight to see if it rises (nothing to lose). ?~ jenny“Well, it’s a miracle! I thought my low rising dough might be a throw away, then saw again that the bread rises a lot in the oven. So I tossed it in.  Indeed! I’ve never baked before quarantining, and it’s a miracle!  Family favorite?  Apple pie, but they haven’t tried this amazing 90 minute wheat bread! Thanks again Jenny! ~ Fran Russell.”

Wow, that’s great news. I’m so glad to hear it. You just proved that we should always trust a good recipe and keep going. I’m so happy for you! ?? – jenny“I only had a 10 inch pie plate so stretched the dough to make it fit for this fabulous apple pie.  My family’s favorite thing I’ve ever made with just the right amount of sugar and cinnamon/nutmeg.  I really needed the instructions on the apple piece size.  Thank you Jenny! – Fran.” (Your pie is perfect! – jenny)

HOLLY MADE MY CHICKEN POT PIE

“I made this this morning and will have it for lunch…anyone know how to reheat it?? I’m assuming put it back in the oven at 350 might work (?) Thanks you Jenny…your recipes are the best ?”

~ What a beautiful pie, thank you! I reheat by putting foil inside the pan and pushing it up against the exposed  filling so the filling stays put,  and I leave the top crust exposed. I put it in a 350 oven but don’t remember for how long. I hope that makes sense.  ~ jenny

KATHRYN (from Texas) MADE MY FOCACCIA BREAD

“Hi Jenny, Here’s a pic of my Focaccia bread that I tried today. It turned out great. All I had was AP flour. I’m here in Texas sheltering in place, I do not work for Morton salt…lol.”

~ I just made some yesterday. Yours looks nice and crispy. Thank you!  ~ jenny

The whole world is home and cooking and I love seeing photos of my recipes from all over the world, so please say where you’re from. (I post them manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com

DOMINIQUE MADE MY CABBAGE ROLLS

“Dear Jenny, These were AMAZING!  I used cabbage from my husband’s garden and fresh tomatoes as well.  My family loved it.  The pic is taken before they were baked in the oven.  Love the tip for placing cabbage leaves on top before baking.  They were so moist and yummy. Thanks for the great recipe. ~ Dominique. Btw, I am half Polish. ?”

~ I can only imagine how great these would be with fresh garden cabbage. Thank you very much. ~ jenny

JOAN MADE MY SIMPLE WHOLE WHEAT BREAD

“This is the bread, just out of the oven.  I have had so many failures with bread baking that I gave up for years.  And then I saw your recipe.  It came out beautifully, but I would like it a little browned on top.  I will not tent it with foil until maybe the last five minutes.  I also split the top and drizzled a little butter, resulting in a moist, flavorful bread.  Thank you, thank you!”

~ Thank you for your photo and I’m glad you got your bread mojo back! ? ~ jenny

KATHY MADE MY NO KNEAD BREAD ROLLS

“Hello Jenny, It is my honor to find you and use your recipes.The very first time I cooked bread , was your recipe . I always thought it’s very hard to make a bread but you are making everything absolutely easy and FUN ? Thank you so much . Look sooo good and was so delicious ? Best regards, ~Kathy Alimi.”

~ Your rolls turned out perfect and I like the sesame seeds on top. Thank you for the photo. ~ jenny

CYNTHIA MADE MY EASY CRISPY FOCACCIA BREAD

“Cynthia made this delicious bread from Jenny’s recipe!  Thank you.”

~ Thank you so much! I love this recipe and now I have to make some tonight!  ~ jenny

ANH (from California) MADE MY SOFT & CHEWY OATMEAL RAISIN COOKIES

“Hi Jenny, We live in the South Bay  area of Los Angeles.  I had finally got a hold of 2 bags of unbleached flour after 3 weeks of searching high and low for them.  With the quarantine order, baking saves my sanity, not to mention my family’s. Here are my first try at your Soft & Chewy Oatmeal Raisin Cookies.  Thank you for sharing.”

~ They look perfect and I think chewy cookies are comforting. Thank you for your photo. ~ jenny

GRACE (from New Zealand) MADE MY PIZZA DOUGH & CHOCOLATE CAKE

“Hi Jenny , So thrilled my husband discovered your easy, simple and most of all delicious recipes.I made your egg free dairy free chocolate cake and I tell you it was a hit! ( have sneaked a bit of Baileys on the icing ??) It was yum) And also tried your pizza dough couple of times and it was the perfect homemade pizza dough I’ve ever tried. You’ve made our lockdown a not so gloomy place. Thanks  More power to you and keep safe.  Cheers from New Zealand ~ Grace. ❤”

~ My pizza dough is in New Zealand! That’s a tasty looking pizza and luscious looking cake. Thanks for sending your photos. Stay well. ❤️ ~ jenny

CINDY (from Trinidad) MADE MY CINNAMON ROLLS & OATMEAL RAISIN COOKIES

“Hi Jenny ..I’m from Trinidad..made these…didn’t have a round pan…but it turned out great..thank you. Thank you for the recipes. ~ Cindy.”

~ Thanks for the great photos. They both look really yummy! ~ jenny

NANA (from Canada) MADE MY QUICK & EASY SPROUTED WHEAT BREAD

“Hi Jenny, I made your Q & E sprouted wheat bread recipe, using Anita’s sprouted spelt flour (from Costco.)  It turned out great thanks for sharing the recipe! ~ Nana from Manitoba Canada.”

~ Your bread is so beautifully tall. And thanks for the Costco tip. (I’m from Ontario ??)~ jenny

HOLLY MADE MY NO KNEAD CRUSTY ROLLS INTO HOT DOG BUNS

“Made a batch of your No Knead 2 Hour Crusty Rolls into hot dog buns for dinner tonight, they were so good! When this time of social distancing and self-quarantine is over, I will make these to contribute to the many cookouts we will go to ?”

~ I love this! Thanks very much for sharing your photo and this great idea. ~ jenny

NICOLE MADE MY FASTER NO KNEAD BREAD

“My first time making bread! We’re so excited to have this with our Zuppa Toscana tonight. Thank you for the Faster no knead bread recipe and great video! ~ Nicole. ?”

~ I’m glad to hear it and Zuppa Toscana sounds so good with this bread! ~ jenny

THERESA MADE MY QUICK & EASY CHOCOLATE CAKE AND CINNAMON ROLLS

“I don’t know how I found your website  but I am so glad I did.  I made your chocolate cake 2 days ago and your cinnamon rolls today.  They are the best ever….thank you so much for making your recipes so easy to follow.”

~ Thank you for the photos. I’m glad you found me too. ? ~ jenny

The whole world is home and cooking and I love seeing photos of my recipes from all over the world, so please say where you’re from. (I post them manually so you won’t see it right away.)Use this link to send your photo: YourPhotos@JennyCanCook.com

SANDY MADE MY NO KNEAD BREAD

“Hi Jenny, I tried your recipe today and it came out amazing! It’s my first time making bread and I wanted to thank you for your truly forgiving dough recipe. I wanted to share the photos with you:

~ You’ve been busy. Thank you for the photos and for sharing all the details. ~ jenny

VALERIE MADE MY QUICK & EASY CHOCOLATE CAKE(S)

“One made with sugar, one with splenda. Seemed the same in texture and flavor.”

~ Thank you for these beautiful cakes and for sharing the information about splenda. ~ jenny

LISA MADE MY NO KNEAD BREAD

(no message)

~ I really like this bread when it bakes longer and gets nice and brown. Thank you. ~ jenny

PAUL (from Canada) MADE MY NO KNEAD BREAD

“Hey Jenny..been making no knead bread (ones you let rise overnight) for couple years. But yr recipe is so much simpler & FASTER, with wonderful results. I use an oval Kitchen Aid cast iron pot – like the shape better than round – but upped yr ingredients by 1 1/3 times ie 4 cups flour etc, to fill my pot. Increased quantities work fine. Shaping the parchment paper into the oval shape (folds around perimeter) results in all sorts of interesting ridges on sides, as the dough shapes itself into it. Thnx so much for sharing this, as well as all yr other recipes. Love them ALL. Regards. ~ Paul A. (Kitchener, Ontario, Canada)”

~ I love the oval shape. Thanks for your photos. I’m from just down the road – London! ?? ~ jenny

M. JOHNSON MADE MY NO KNEAD BREAD ON THE GRILL

“Doing mine on the grill!!! At home because of COVid-19.”

~ Now we know that it works on the grill. Thank you!~ jenny

DONNA MADE MY CINNAMON ROLLS

(no message)

~ Thank you for the photo. They look perfectly yummy. ~ jenny

DOHI (from Georgia) MADE MY NO KNEAD BREAD AND PACZKI

“Jenny, you have the best recipes. Thank you so much for making your recipes available to us in written and video form. The steps are so simple and they actually work!  The baked goods taste great. Much appreciated. ~ Dohi. (I’m from Peachtree City, Georgia) ?”

~ Thank you very much. Everything turned out beautifully. ~ jenny

LARRY (from Illinois) MADE MY CHICKEN POT PIE

“Greetings from Illinois! Just finished my take on your chicken pot pie. Your recipe with my senior moments! Didn’t re-watch your video before I started…..remembered that you put the egg wash on the (crust) pan ….hey, it was white!and I guess the cast iron pan was from another video. The crust got a little thin since I put it top and bottom like store bought. It came out great and tasted great. Thanks for all your great recipes and videos. I did re watch your video with my glasses on! ~ Larry”

~ Well that sure looks good to me, and I’m wearing my glasses! ? ~ jenny

FÉ MADE MY NO KNEAD BREAD

“Hi Jenny! I discovered your YouTube channel and made this bread for the first time based on your No Knead Bread recipe. I divided it into two parts because I have a smallish Dutch oven and I only have a convection toaster oven available at my apartment. I made modifications to the recipe by including black olives and pepper Jack cheese and topping one of the loves with Maldon salt. Both came out so yummy that my boyfriend and I ate them all in the same evening. I love your colorful kitchen set up and your enthusiasm for what you make shows through in your videos and is very inspiring. Warm regards, Fé.”

~ It’s quite impressive to make this in a convection toaster oven. Thanks so much for sharing. ~ jenny

“GAGA” (from Arizona) MADE MY NO KNEAD BREAD

“Jenny, Your sweet nature and your videos and recipes have made our self-quarantine sane!! I have been baking and cooking for over 50 years now and you are proof that there is always so much more to learn! Here is my THIRD loaf of the crusty no knead bread! Since I have my 11 year old grandson with Autism that is gluten free and his parents living with me, would you have ANY recipes made with almond flour in your arsenal? You are a blessing to us all, dear Jenny! Warmly, “GaGa.”

~ Thank you for your great photos. I only have one almond flour recipe – (Chocolate Chip Cookies) ~ jenny

TAZ (from New York) MADE MY NO KNEAD BREAD

“Hello Jenny, I’m a fellow Canadian, but living and working in New York (for the United Nations). Here is my first-ever attempt at homemade bread – the kids are raving about it, so I think that it means it turned out well. I’ve already been asked when the next loaf will be ready! Thank you so much!  Very best, Taz.”

~ I can see why the the kids raved about it. Congrats on your first of many more to come. ~ jenny

CHARMAINE (from Australia) MADE MY NO KNEAD BREAD

“Hello from australia. Jenny love your bread recipe its works everytime im so obsessed . Hi from australia. Thank you for such a great recipe . I had never made bread before now i am obsessed with it. #Carona cooking time. ~ Charmaine xx.”

~ Thanks so much for your photo… all the way from Australia! Awesome!  ~ jenny

KRISTINA (from Barbados) MADE MY SOFT OATMEAL RAISIN COOKIES

“THE KIDS ATE THEM IN A FEW HOURS.”

~ They don’t last very long around here either. Thank you for your photo.   ~ jenny

HOLLYRAE (from Vermont) MADE MY NO KNEAD CRUSTY ROLLS & BREAD

“I am so glad to have found your recipe for these GREAT rolls! So easy and so good. Hard to believe that such a nice crust can be obtained without throwing water in the oven or spraying or anything like that. Flavor of the roll is nicely balanced; texture/chew is fabulous. Looking forward to a time when I can bake a batch of these for family gatherings! Thank you for a fabulous, fool proof, easy, delicious recipe!! ~ HollyRae in Vermont.”

~ Thank you for sending your photos and for taking time to write. Stay well! ~ jenny“Thank you for this marvelous recipe! my first attempt today and it is so good. I only had a 3 qt. Corning dish with a lid, but it seemed to do the trick. My loaf doesn’t look as gorgeous as yours (not as browned) but it still looks like it came right from a rustic bread bakery. Can’t wait to try a slice, toasted, with coffee tomorrow. Thank you for this fabulous recipe! My bread looks and tastes as if from an artisan bakery. ? ?”

I love seeing photos of my recipes so thank you for taking time to send them, and please let us know where you’re from. Use this link to send your photo: YourPhotos@JennyCanCook.com

JUDITH MADE MY NO KNEAD BREAD

“Best bread ever just added an extra quarter teaspoon of yeast and some onion salt for flavoring and brushed on some oil before baking thank you so much for the recipe had given it to a bunch of my friends ? they’re all baking now to be busy during the Coronavirus ,,stay healthy??.”

~ Onion salt sounds like a good addition. Thanks for your photo! ~ jenny

PATRICIA (from Canada) MADE MY FASTER NO KNEAD BREAD

“Winner winner! My family loved it! In isolation so now I don’t need to go to the grocery store to get bread! This was my first attempt at bread and it was absolutely perfect! A big thank you from Quebec Canada!”

~ Merci beaucoup. C’est une belle miche de pain. Je viens de l’Ontario. ?? ~ jenny

TRISH MADE MY NO KNEAD BREAD

“Easy and delicious! Looks exactly like her photo ?”

~ Thanks for sending your photo – it does look just like mine. ~ jenny

TERRI (from Oklahoma City) MADE MY SIMPLE WHITE BREAD (with egg)

“I’m a senior sequestered here in my home and continuing to bake, bake, bake – thanks to your wonderful recipes.   Here is a pic of Simple white bread (with egg).  Wish you had smell-a-vision cause my house smells fantastic. I so appreciate you, Jenny.  From my home, sweet, home, Your #1 fan, Terri.”

~ That looks picture perfect. Thanks for another great photo. ~ jenny

DALILA MADE MY WHITE BREAD (with egg) & EASY DINNER ROLLS

“Hello  Jenny! ?I enjoy baking and lately I have been on a “bread-baking” kick like you wouldn’t believe! I’ve been baking our breads for years now, what I  like is that I can control what goes in them. Much healthier for my hubby and myself too, as always your bread recipes are fabulous! Your SIMPLE WHITE BREAD (with egg) is one of my hubby’s favorite, it’s always in our bread drawer. I also make your EASY DINNER ROLLS often. I mix up ideas though, like these were made into a cloverleaf style. Sometimes I add seeds to our rolls….sesame seeds, poppy seeds, sunflower seeds or flax seeds. Whatever we’re  in the mood for while I’m making your wonderful dinner roll recipe. ✨Thank you Jenny for giving us such delicious and easy recipes! ✨ Happy Baking!! ? ~ Dalila.”

~ Dalila, thank you for more wonderful photos. It’s always a joy to hear from you. All the best to you. ❤️ ~ jenny

TERRI (from Oklahoma City) MADE MY COCONUT CAKE

“Made your wonderfully easy and delicious One Bowl Coconut Cake. It turned out perfect.   Thank you, Jenny, for all the wonderful recipes. Yum! From my home, sweet, home in Oklahoma City.”

~ It does look perfect. Thank you for taking time to share your photo. Stay well! ~ jenny

ALKHANSA (from Oman) MADE MY QUICK & EASY CHOCOLATE CAKE

“Hey there Jenny, I am glad that I found your recipe on YouTube. My family loved the taste and the texture of the cake. Love all the way from Oman (Middle East).”

~ Oh My Goodness, that looks amazing! Thank you very much for sharing – from Oman!!   ~ jenny

PAT (from Canada) MADE MY LEMON BROWNIES INTO CAKE

“Lemon Brownies baked in Bundt Pan – Yum. This recipe yields such a delicious, moist cake, it didn’t even need icing or glaze. ~ Pat from Canada.”

~ It’s good to know this will work in a bundt pan. Thank you so much my fellow Canadian. ??  ~ jenny

SHANE MADE MY EASY WHITE BREAD (no egg)

“Hi Jenny! Thank you so much!While in quarentine I need to bake my first white bread for sandwiches, and I’ve been looking up all sorts of recipes. When I found yours I knew it was perfect, even when I run out of milk and eggs I can tell your recipe will accept substitution without issues. I can’t wait to slice and eat it I’m so hungry. I wanted to send you some pictures and mainly send you my thanks. I’ll be trying many more recipes I have the ingredients for and I can’t wait. Stay healthy and safe in these very odd and chaotic times, sincerely, Shane Wayne.”

~ Thank you for you kind note and it’s great to see a loaf this good made in a foil pan – Good to know!  ~ jenny

KIM MADE MY NO KNEAD BREAD

“Simply the easiest and best recipe that I’ve used to make bread! I even shared the recipe with a friend who saw my Facebook post! Dough for the rolls is prepping now! Thank you!”

~That looks like a bakery artisan loaf of bread. Thank you for the photos. ~ jenny

JAMIE MADE MY NO KNEAD BREAD, CHOCOLATE CAKE & COCONUT CAKE

“Dear Jenny, I’ve only recently discovered your YouTube channel and website, and I sure am glad that I did!  I have tried 3 of your recipes so far, and every one has been a winner! Thanks for sharing your delicious recipes! I plan on sharing your website with my non-cooking DIL, where I think she will find great encouragement and success!  I am also looking forward to trying many more of your recipes myself, making the best of this time of social isolation. I think the Faster No-Knead Bread is even better than the overnight version! Best to you! ~ Jamie.”

~Wow, you’ve been busy! Thanks so much for sharing these lovely photos and stories. ~ jenny

“Quick & Easy Chocolate Cake with 2 Minute Chocolate Frosting – Made in honor of my grandson’s 5th Birthday, which we celebrated long distance, where he blew out the candles via FaceTime! Topped with whipped cream!”

“One Bowl Coconut Cake with Cream Cheese Frosting – Ran out of coconut for the topping, and since we are avoiding non-essential store visits during this COVID-19 outbreak, I improvised by crushing some Coconut Clusters from Costco.”

JOCELYN MADE MY CHICKEN POT PIE

“Hi Jenny: I think you rock. Your humour is awesome.  I have shared your YouTube channel with my sons (I have three). They are enjoying your humour and your recipes. Your bred recipe is being re created in their kitchens. I have attached a picture of your recipe for chicken pot pie that I made today.  Yummy and I really love your crust recipe. Be Well and stay healthy. ~ Jocelyn from ??.”

~Your pie looks wonderful, and so do your beautiful canning jars. Thank you, my fellow Canadian. ?? ~ jenny

LARRY MADE MY NO KNEAD BREAD

“Just thought I’d show you one of your recipes just out of the oven.”

~Looks really good. Thank you for the photos. Stay well. ~ jenny

SARAH (from Jordan) MADE MY NO KNEAD BREAD

“Dearest Jenny, I am Sarah, 29, Jordanian, baking noobie. With the recent curfew due to COVID-19 in Jordan, I wanted to learn something useful other than working from home -which turned out to be much more stressful than being in the office -and bake bread for the first time in my life. I tried before and failed, recipes were either not clear or too complicated. Your recipe was a gamer changer. I couldn’t believe I nailed it until my mum and sister asked for a second! I’m attaching here few pictures I took. Thank you again! ~ Sarah.”

~I can’t tell you what a thrill it is so see my recipe made on the other side of the world. I’m filled with joy that you took the time to send your beautiful photos and I’m so glad your family was pleased. Stay well. ❤️~ jenny

VAL MADE MY SWEET POTATO CHOCOLATE CAKE

“Here’s a picture of the Sweet Potato Chocolate Cake! My daughter said “It was the best, so moist I could eat it all day long”! Of course my whole family thought I was joking when I told them I used sweet potatoes. Oh bye the way Jenny, this was my first time I made and spread frosting on a cake. It won’t be my last I am sure. (I left a comment on the recipe details. See 25 Mar 20 for VAL!) Blessings from Texas, Val.”

~I know! That’s why this cake is in my Personal Favorites category. I’m so glad it was a hit. Thank you. ~ jenny

VICTORIA (almost?) MADE MY NO KNEAD BREAD

“Dear Jenny, This is what happens when you don’t measure your flour appropriately!  I’m going to keep trying!”

~Welcome to MY world! I’ve had more disasters than I can count but I kept trying and always succeeded (except pork chops – I’m still working on pork chops ?). You are so sweet to send this photo but do check the FAQs in case it’s not just the measuring. Be sure to send a picture of the next one. Good luck! ?   ~ jenny

JODY (from Olympia, WA) MADE MY GREEK LEMON CHICKEN & POTATOES

“Hi Jenny.  I have made your Greek lemon chicken with potatoes and green beans a couple of times in the oven and love it. Today I decided to toss everything in the slow cooker instead and it turned out just as delicious, with the added bonus of a lemony broth!  I had some grape tomatoes I needed to use up so tossed them in the last half hour or so of cooking. I followed your recipe and let the chicken and potatoes marinate before tossing into the crock pot with the marinade, cooked it on high for an hour, then added the green beans for another 2 hours.  This could all be cooked on the low setting but for more hours of course.

PS The crow on the counter is in memory of my late father and grandfather.  Grandpa immigrated from Croatia in 1903 at the age of 26, then met and fell in love with my grandmother, who immigrated from Poland.  You can bet I will be making some of your Polish recipes; I miss her cooking. Thank you for sharing!  Stay safe and healthy. ~ Jody Bogdanovich, Olympia, WA.”

~My stepmom is Greek so I love this dish. Thank you for sharing the details about using a slow cooker. ~ jenny

HOWARD MADE MY NO KNEAD BREAD, TWO VERSIONS

“I have to tell you that I love watching you. Your humor and skills are great. I made both No Knead Breads ( faster and 2 hour) and everyone loved it. I am sending pictures of both and one is bread flour and the other all purpose flour. Plenty of time to cook sitting in the house. LOL. Hope you read this and thanks for your videos.. Sincerely, Howard W.”

~I manage this website myself and read everything. Photos like this is my favorite part. Thank you. ~ jenny

MANDI (in Connecticut) MADE MY NO KNEAD CRUSTY ROLLS

“So easy and Absolutely Delicious!”

LINDA MADE MY NO KNEAD BREAD

“OMG, Jenny you are a gem. My hubby is a crusty bread fanatic. Since the shortage this weekly his weekly stipend wasn’t available. I browsed the internet for recipes and came across yours. Take a look at this perfect loaf. ? Thank you so very much. I’ll never buy grocery bread again!!!”

~Thank you for your beautiful photo and I’m so happy to help. ~ jenny

DAVID MADE MY: Whole Wheat, No Knead, Multigrain & Cinnamon Swirl Breads

“Thank you Thank you Thank you for delicious easy recipes! I love baking because of your simple wonderful recipes!”

~Oh My! This is such a huge compliment. They all look wonderful! Thank you very much!! ❤️ ~ jenny

TERRI (from Oklahoma City) MADE MY QUICK & EASY CHOCOLATE CAKE

“I love, love, love JennyCanCook. Here in Oklahoma City, we are staying in and practicing social distancing giving me a chance to do my favorite thing – cooking! So, I made her quick and easy one layer chocolate cake and it was delicious! Thanks, Jenny! Here’s a pic.”

~Love that swirly frosting! Thanks so much for the photo. Stay well. ~ jenny

DONNA MADE MY SIMPLE WHOLE WHEAT BREAD

“1st bread homemade bread, thank you.”

~Looks like you’re a baker now! ? I’m happy to help. Stay well. ~ jenny

JUDI (from Reno) MADE MY NO KNEAD BREAD

“First time ever making bread…Thank you sooooo much for your video of the No-Knead bread.  It was a little soft in the middle but think I cut it to soon. Judi Gesh – Reno, NV.”

~It looks great! Thanks for taking time to send this photo. Stay well. ~ jenny

CHERYL MADE MY DUTCH BABY PANCAKE

“Hi Jenny, I love your recipes, especially the no knead breads, it is so yummy! Today I tried the Dutch baby pancake, since I don’t have all purpose flour at home, so I used cake flour instead. It turns out to look great, but when I cut it and realised the texture is rubber like. Is it because of the cake flour? Any ideas what has gone wrong? Thank you!”

~I agree that cake flour does not have enough body for this recipe, although this pancake has kind of an “eggy” texture anyway. On another note, your picture is better than mine! ?” ~ jenny

JODY MADE MY SALMON PATTIES & COCONUT CAKE

“Salmon patties in the pan, and ready to assemble into a healthy “samwich” (sorry, couldn’t resist!). Delicious recipe, Jenny. Thank you for being so generous!”

~Oh, I love seeing the whole serving with a toasted bun & trimmings – so yummy! But shouldn’t that be a “Salmwich?” ? ~ jenny

“And this was my dessert after my “salmwich!” LOL. Your recipes never disappoint. Just hope I can stop myself from eating half the cake before the night is over! Jenny, I also posted a comment to you under the Coconut Cake recipe page.”

TONI MADE MY NO KNEAD BREAD

“Hi Jenny! Yum!  So good!!!  Thank you for the recipe!  -Toni.”

~Your rustic bread looks wonderful. Thank you for sharing the photo.~ jenny

DMR MADE MY SIMPLE WHITE BREAD (with egg)

“How wonderful to bake your delicious fast and easy bread recipe, especially when time isn’t on my side and lunches need to be made. I used the full 2 tablespoons of sugar and my choice of oil, olive oil. My kneading skills need work but you would never know it from the finished product. It rose as you said it would after the 30 minute rest and as you directed, after 15 minutes tented the pan with foil. What a delicious loaf of bread and what a wonderful sandwich it makes! Thanks for another wonderful recipe. You are awesome! ”

~I’m so glad to hear it. Thanks for the great photos.~ jenny

ALMEGACHE MADE MY NO KNEAD CRUSTY ROLLS/BREAD

“Hi Jenny I just wannna thank you for sharing your recipe. Here’s  what i make My family  loves your bread its delicious.”

~Thank you for sending your photo – looks yummy!~ jenny

CHAMPS MADE MY SIMPLE WHOLE WHEAT BREAD

“Hi Jenny, no words to Express to tell you how much I am grateful to you when I see my bread came out fantastic!!!. Pure joy. It was a dream that i have for many years but none of the other recipies convinced me to try as it’s a bigger task. I watched your videos for fun too. Lovely. Thank you so much for thinking about others.”

~ I appreciate your kind words and thank you for the photo. I have the same loaf pan! ~ jenny

KATHARINE (from Sydney, Australia) MADE MY NO KNEAD BREAD

“Hi Jenny, Made it this afternoon: brilliant! And the whole apartment smells beautiful! Didn’t have a Dutch oven, so I used a “vintage” Corningware pot. Worked perfectly. Thank you for the recipe. – Katharine.”

~ Thank you for your photo from 8,000 miles away! That’s very exciting! And thanks for sharing info on the pot you used. That’s sure to be helpful. ~ jenny

CHRIS MADE MY SPROUTED WHEAT BREAD

“Hi Jenny, When I first saw this recipe I was excited to make it. I live in an area where there is only one local grocery store and two markets for 50 miles and all three didn’t carry the flour or ingredients to make my own. Finally, yesterday I was able to find it at a store in a larger city. I was elated! Today, I doubled the recipe and baked in a Pullman loaf pan. It came out beautiful and smells amazing. The picture doesn’t do it justice. I’m not a great photographer! I found your website several years ago while searching for airy 100 % wheat bread because mine were lost. Foolproof every time! My husband and parent’s enjoyed your recipe’s very much. And, with their passing I haven’t done much cooking or baking. Seeing and smelling this brings a smile to my face and warms my heart. Thank you so much! ?”

~ Your photo is fabulous and your story so meaningful. I can’t tell you how good it feels to know that my little recipe can bring joy to someone who truly needed it. Sending you a hug that’s as long as this lovely bread! ? xoxo ~ jenny

TED MADE MY NO KNEAD BREAD

“This was so easy and just great to eat.”

~ Thank you for posting this great photo – love that crust! ~ jenny

EVERYONE IS MAKING MY NO KNEAD BREAD

~ I’m taking a moment to show you that ANYONE can make my easy no knead bread. These are just a few of the thousands of people who have made it and loved it. Ovens are different. Cooks are different. The breads all look different but they’re the same recipe. And they are all equally delicious. Create your own masterpiece. Anyone can make this easy no knead bread. Just ask Cheryl, Eddie, Kathy, Greg, Evelyn, Verena, Judy, Rubyanne, Mary, Marie, John, Anne, Helen, John, Ruben, Allyn, etc, etc, etc….. ~ jenny

LISA (from New Jersey) MADE MY NO KNEAD RYE BREAD

“It came out great. Thanks.”

~ That’s a good looking loaf! Thanks very much for the photo. ~ jenny

MARTIN MADE MY SIMPLE WHOLE WHEAT BREAD

“Hi Ms Jones – Jenny – I found your YouTube page and blog just recently and was surprised to hear about your Polish background, despite having obviously known of your fame in other endeavors and TV. I am also of Polish immigrants. My Father was the cook (as yours). He cooked in the Army and my mother was so tired with 7 kids (me the youngest), she hated cooking and it tasted like it.

I am so glad I found your recipe site as I am also a Foodie and I teach nutrition (I believe in Food as Medicine) to my patients as a Registered Nurse case manager and health coach working for a wretched insurance company (but it’s my job whereas I also started in acting, theater and writing). I do believe that home cooking is a factor in health:  people who cook at home using fresh ingredients are 40% less likely to develop health issues.

My husband and I are embarking on growing our own mushrooms this year. (the new buzz ingredient for health — cauliflower now taking a back seat — LOL).  I do a lot of canning in the Fall depending on the crop we get from our small garden, and we utilize drying foods as well. I make pierogi every year for family (Christmas Wigilia)  and friends and we make a party out of it, plus on Easter, the beet-pickled eggs and Babka are traditional musts.

I usually don’t take photos of my disasters although Ive had many (NEVER put Pyrex on a hot burner, eg — a Rib roast disaster), but I thought I’d share at least this with you .  I tried to attach others but too big. Today, I made your 90 minute Wheat Bread recipe.  Ive been making my own breads now for about 3 years (the Dutch oven artisan bread recipe is a winner) and I like to also meld and merge other ethnic cooking into my craft (exploring Thai and Indian and Asian lately).  The easy rise time with your bread recipe helps when you “forget” to start your “starter” the night before.  I also like controlling my own ingredients when store-bought these days is poison.

I appreciate your stamina in your career and hope you are living a lovely happy life after so much hard work and dedication to your causes. You are as beautiful as ever (and funny — I love your spanking the dough “Who’s your Daddy” comment on the Wheat bread vid — !! )  Sincerely, and with love –  Martin Daynorowicz, Bucks County, PA.”

~ Your bread looks really good and thank you for validating my efforts. Good luck in your show biz endeavors! ~ jenny

 

TABITHA MADE MY SWEET POTATO CHOCOLATE CAKE

“Just came out of the oven…. Awe, look the icing is patiently, waiting! 😉 “

~ It looks good, and I know what you mean about that looong wait for it to cool! ~ jenny