So many people worldwide are home and cooking and I love seeing photos of my recipes from all over the world, so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
MARY (from Texas) MADE MY HOMEMADE BARBEQUE SAUCE
“Hi Jenny~ This is the third time I’ve made your homemade barbecue sauce, and it is the most awesome stuff I’ve ever seen or tasted! Quick, easy, and the smell in our Dallas, TX home just lingers for days, lol. In this pic I added the sauce to smoked brisket for an awesome sandwich, and paired it with potato salad and pickles. Suffice it to say, I have a terribly spoiled husband, lol- Love your recipes, and I tell everyone about your recipe site- girl….who knew???!!! Mary Nagy, Dallas, TX.”
– You are right about the aroma of this sauce. It means something good is coming. My husband is in the same club! š– jenny
JULIE (from England) MADE MY HOT DOG BUNS
“Hot dog rolls!! Hi Jenny, made your hot dog rolls and they were lovely!!! Will be making these again. I never used sugar but honey and never needed to egg wash them , the family loved. Take care and all the best from Somerset in England ā¤ļø”
– Thank you so much for this great photo of your rolls and for the tip that honey works just as well.Ā – jenny
LEILANI (from Hawaii) MADE MY LEMON BROWNIES
“These are great! I used whole wheat flour and swapped the eggs with applesauce. Thank you for a great recipe and video! Miss your show, Aloha from Hawaii!”
– It’s good to know they work with applesauce for anyone wanting to make the swap. Mahalo! – jenny
SANDRA MADE MY NO KNEAD BREAD & PAN PIZZA
“Love your recipes and hacks.Ā Having arthritis in my wrists this recipe has saved me. I added Kalamata olives and it was lovely.”
– Thank you for sending your photos. It all looks good to me. – jenny
“The dough was too sticky and hard to work into a pie. Missing a skillet and need a thermometer for my oven. Itās electric and I reduce the temp by at least 50 degrees. I needed to bake dough longer before adding ingredients. Nonetheless it was good enough to eat.”
– You made two of my favorite things and I’m so glad you liked them too. Thank you for the photos.Ā – jenny
SOREYA (from California) MADE MY SPAGHETTI & MEATBALLS and GRANOLA
“Jenny, thank you so much! I love reading your recipes (and watching the videos.) Followed both recipes exactly as written. All I can say is, “Delicious.” Thank you, Jenny! ~ Soreya from Orinda, California.”
– You made two of my favorite things and I’m so glad you liked them too. Thank you for the photos.Ā – jenny
LUCCI (from the Philipines) MADE MY CHOCOLATE CAKE
“Hi Jenny! My name is Lucci, from Manila Philippines. I just turned 10 last July 16. Part of my birthday plans was to bake my own cake. I used your recipe again, it was soo easy. I did one layer, my sister did another layer, my mom frosted the cake, and I piped the borders!! It was so fun to do and it was delicious!!”
– Happy 10th Birthday, Lucci! šYour cake is beautiful! My chocolate cake has never looked this good! What a fantastic job you did on the border, just like a professional chef.šØāš³Thank you so much for the awesome photos!!– jenny
BARBARA (from Ohio) MADE MY NO KNEAD BREAD
“My success! Love the no knead bread – stumbled upon the familiar face of Jenny Jones on YouTube with a no fuss bread recipe I was dying to try. Two weeks and a dozen loaves later, I am the hero of the family and the neighbors. I have taught my husband and his twin brother to make, and am sharing the recipe with many. Thank you!! Barbara in Ohio.”
– I love to hear that you are sharing this bread with others. Thank you for taking time to send your photo. – jenny
DALILA MADE MY QUICK & EASY VANILLA CAKE
“Hi Ā Ms. Jenny I had a taste for sweets…..when donāt I! I made your QUICK & EASY VANILLA CAKE Ā recipe and I used your recipe for MILD CREAM CHEESE FROSTING, a wonderful combination if you ask me. One change I made was to experiment with the cake pan size. Thatās the only change I made, just to see if itāll work for me. I use three of my 6ā X 2ā cake pans instead of one 9ā cake pan. It worked perfectly for me, I just made sure the batter was evenly distributed in the pans. For me that was about 11oz. per pan, give or take a smidgen. I made sure I lined my pans with parchment paper for easy removal. Bake for about 18-22 minutes and then start checking it. They came out great, no problems whatsoever. I wrapped and froze one cake layer for another time. I doubled your frosting recipe in order to frost this cake. I assembled the other two cakes and added a sugar-free apricot filling. This cake recipe is very good!!! I will definitely be making this recipe again. BTW…..please excuse my decorating, I Ā was rushing because hubby couldnāt wait to eat it. Happy baking! Dalila.”
– This looks amazing and I love the idea of apricot filling! Thank you for another lovely photo.– jenny
GUY (from Illinois) MADE MY NO KNEAD BREAD
“Such an easy recipe and great results. The bread is delicious.Ā Guy Cesario, Oak Lawn, Illinois.”
– Thank you for your great photos – that crust is perfect! – jenny
KRYSTINA (from Singapore) MADE MY NO KNEAD BREAD
“Last bake of today …. such an easy recipe!”
– I’m glad it turned out so well and thank you for taking time to send your photo. – jenny
BEV (from Canada) MADE MY PAN PIZZA
“Hi Jenny – Made this last night and it was a hit. Ā Had to use an induction hob for the 3 minutes before baking since I have a ceramic stovetop – I think it probably only needed 2 minutes because of that so will try that next time, but it was so good. Ā Loved the crispy crust on the top and bottom. Ā Thanks for being such an inspiration to so many of us as weāre spending more time in our kitchens.Ā ~ Bev (from Canada).”
– Thank you very much for the before and after -and that “after” looks so good!! – jenny
Pan Pizza from Jennycancook.com – before and after (starting on the Induction Hub, then into 500 degree oven)
Pan Pizza from Jennycancook.com – before and after
DALILA MADE MY SESAME SEED HAMBURGER BUNS
“Hi Jenny! We were in the mood for BBQ pulled pork so I started that for our dinner. While that was cooking away I decided to make your Sesame Seed Hamburger Buns recipe. They were soooo good, so easy to make, such a great recipe! I baked the buns exactly like your recipe, tasty buns for sure, nice and fluffy! I froze some of them so we can enjoy them later. Have a good evening! Happy baking!”
– Your buns look great and that pulled pork looks divine! Thank you for your photos. – jenny
JOSIE (from Canada) MADE MY CINNAMON ROLL
“Gigantic Cinnamon Bun! Hi Jenny. Love your recipes and your videos on you Tube, I discovered your videos while on Ā quarantine and been watching over a month before I realized its you Jenny Jones the talk show host, I used to watch you when I was a little girl.Ā I loved your shows. Good to see you again. Ā Here is my 2nd attempt at your cinnamon bun…. it came out gigantic and I put in a fancy twist. Iām from Oshawa, Canada. Stay safe and healthy Jenny! Cheers ~ Josie Lee.”
– I think you just started a trend. This looks amazing and what a great idea! Thank you.– jenny
GEERT (from Belgium) MADE MY 20-MINUTE PIZZA DOUGH
“Hello, I’m Geert from Belgium. Best pizza in town … with your 20 min pizza dough! yours sincerely, Geert.”
– Wow, That looks fantastic! I’m so excited to see my pizza dough in Belgium!! Thank you. ā¤ļø – jenny
PEARL MADE MY LEMON BROWNIES
“I love these lemon ābrowniesā so much but I think itās really more of a cake texture! Best, Pearl.”
– Thank you for this beautiful photo highlighted with a fresh lemon.š It looks delicious! – jenny
JANICE (from Michigan) MADE MY VANILLA CAKE & CHOCOLATE FROSTING
“Hi Jenny, Made your vanilla cake and chocolate frosting for my 74th birthday on 7/8. The cake was delicious and I have enjoyed it everyday since making it. Followed the cake recipe exactly as well as your chocolate frosting recipe ( I did add 1/4 tsp of espresso powder). Every morsel I ate was DELICIOUS. Also want to say I have made many of your recipes and all have turned out well. Enjoyed the lemon brownies twice in the last month.Thanks for all the effort you put into your recipes and website. ~ Janice, Ann Arbor, MI.”
– That’s the way to do it – Frost it right in the pan! Your slice looks perfect. Thank you for sharing your photos. I just had my own 74th birthday in June – Happy Belated! ā¤ļø – jenny
RENATA (from the UK) MADE MY QUICK & EASY CHOCOLATE CAKE
“Dear Jenny, My name is Renata. I am Brazilian & Italian, but have been living in the UK for more than 30 years. I have been shielding with my hubby for the last 16 weeks. I donāt like cooking (although I cook every day from scratch!) and donāt like baking. I have a bread machine and in any other circumstances, my machine is as close I would be to baking. Itās therefore a pure coincidence that during lockdown, like so many people around the world, I felt this enormous desire for baking.
Yesterday I was looking for a chocolate cake recipe without egg. And came across to your YouTube video Quick & Easy Chocolate Cake. I made only half of the recipe (just measured all in half), used olive oil (the only oil I had at home) and didnāt used any vanilla extract (never bought it, donāt see the need). It was DELICIOUS!! Will definitely check your website for more easy recipes. My regards, Renata (Sinclair). Ps: I had to search how much 350 Fahrenheit was to Celsius (European grade oven).”
– How lovely are these heart-shaped cupcakes! ā¤ļø Thank you for sharing your photos and I hope you continue to discover the joy of baking. – jenny
LIZ (from Riverside) MADE MY BLUEBERRY COFFEE CAKE
“Hi Ms. Jones. I just want to thank you for sharing your awesome recipes. Being tired of the news & everything being politicized nowadays, I decided to get up & try baking your blueberry coffeecake. I used my toaster oven as it was a hot day to be baking in the oven. FYI… I had substituted some ingredients with light tasting olive oil, coconut brown sugar & just added a little lemon juice with the almond milk. I followed the recommended half all purpose flour- half white whole wheat flour. I used a metal cake pan as you can see and baked it in the toaster oven. Usually, with some recipes, I had to watch out during half of the total baking time and some would be done. This one was baked for what temperature & total time you mentioned and came out perfect! I don’t agree with any racial divide. I could only agree with dividing this delicious coffee cake! So, pardon me for the missing pieces before I took the photo. They were already eaten long time ago with hibiscus tea & our favorite coffee! Thank you so much and may God bless you.”
– Summer is definitely the time for blueberry recipes. I’m glad it was a hit and thank you for sharing the photo of (what’s left of š) your cake. – jenny
LINDY MADE MY NO KNEAD BREAD
“Hi Jenny, We are addicted to your no knead bread recipe!!! I’ve made it multiple times now and each time we are amazed and delighted on how it comes out! We love it! I like to put fresh, chopped up rosemary and garlic in it which makes it even more delicious! We are going to add kalamata olives next time. Thank you for your wonderful recipes!”
– Your photo would make anyone make their next loaf with rosemary and garlic. Thank you so much for the eye-popping photo. – jenny
KATE (from Canada) MADE MY QUICK & EASY VANILLA CAKE
“Dear Jenny, Thank you so much for all your amazing recipes, Iāve started baking during quarantine & have just made the egg free vanilla cake & the 2 minute frosting! Ā Delicious!! Also: Hello from my mom Krysia, who, like you has tons of roosters in her kitchen! ~ Kate Rogozinski, Edmonton, Canada.”
– Kate, you just made my day! ? I’m happy to see this cake turn out so well in a different kitchen. I’m so glad you liked it and my best to your mom, Krysia. ā¤ļø – jenny
DEBORAH MADE MY NO KNEAD BREAD
(no message)
– Thank you for the photo. Your loaf looks great. – jenny
JERRY MADE MY HAMBURGER BUNS
“They were amazing!”
– And they look amazing, too. Thank you for the fabulous photo! – jenny
PTOMOM MADE MY NO KNEAD BREAD
“Made bread for the 1st time ty.”
– Congratulations and thank you for the photo. It looks good! – jenny
DIANNA (from Minnesota) MADE MY HOT DOG BUNS
“Dear Jenny, I found you on YouTube a couple of years ago and fell in love with your style! I teach cooking classes locally and through my Pampered Chef business. I have learned so much from you. I loathe white hamburger and hot dog buns, so usually make my own. But your recipe looked superior to anything I have done and so I tried it last night. What a success!! I grind my own flour, so did 50% spelt flour and 50% unbleached organic flour. I also used 2 TBSP honey instead of the sugar. The results were just over-the-top!! The next day, I used the leftover buns to make Reuben sandwiches with homemade sauerkraut and homemade corned beef (and homemade mayo). I was so proud of the buns and shared photos to my Facebook page and gave the link to your recipe. Thank you so much and I hope you keep cooking!! You are such an inspiration!! Warmly, Dianna Kasprzak, Mora, MN.”
– What? You didn’t make the wieners?! I’m joking of course, but a little bit in awe of all the things you make from scratch! The buns look and sound incredible. Thank you for the photo. – jenny
So many people worldwide are home and cooking and I love seeing photos of my recipes from all over the world, so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
LARRY MADE MY DARK CHOCOLATE FUDGE BROWNIES
“Jenny, I have made these brownies several times. Ā They are delicious and easy to make. Ā My wife loves them, and she rarely eats sweets. Ā Thanks for creating these amazing recipes.”
– Thanks for sending this great photo. They are a favorite around here too. – jenny
MARIE MADE MY NO KNEAD BREAD
“I love love love this bread. I bake several loaves every week and love to share it with my friends. I wish I had discovered the recipe earlier. It is SO easy.Ā Thank you SO much Jenny.”
– It’s nice to know it’s being shared with friends. Thank you for your photo (great crust!) – jenny
VALERIE (from California) MADE MY SIMPLE WHOLE WHEAT BREAD
“Hi, Made it today for the first time. FABULOUS!! Canāt wait to try your other recipes. ~ Valerie – San Mateo, CA.”
– Thank you for the photo. Your bread looks beautiful and I’m guessing it’s all gone by now! š – jenny
CATHERINE (from Canada) MADE MY CHICKEN POT PIE
“Hi Jenny, tonight I made a leftover Turkey Dinner Pie using your amazing Chicken Pot Pie recipe.Ā I added leeks & rosemary to the filling, and put the pastry on the bottom.Ā For the topping I used the left over stuffing and used the last of the pastry to make little cut outs for the top of the pie.Ā We served it with a root mash (Celeriac and Sweet Potatoes boiled then mashed), and the pie was delicious! Highly recommend this pie as an idea to use up Turkey leftovers.Ā I used grapeseed oil for the pastry, and prefer it to the olive oil I used the last time.Ā Ā I absolutely love your pastry recipe, and plan to use it to make empanadas.Ā We have wanted to make home made empanadas for years, but so many recipes call for lard, or shortening.Ā Now we have a great pastry recipe to use, and can’t wait to try making them. Thank you for sharing such wonderful recipes! I do hope that you publish another cookbook. ~ Catherine, Toronto, ON.”
– I agree about how easy oil pastry is and what a great way to adapt this recipe.– jenny
PAMELA MADE MY PIZZA
“Hi Jenny! I wanted to thank you again for all the easy recipes you have curated over the years. I have been able to enjoy the foods we buy/get a restaurants in the comfort of our home and they taste better! Here is a picture of our homemade pizza that everyone in my family enjoys. Thank you, Pamela.”
– Thank you for your photos. Nothing beats homemade, especially pizza!– jenny
LYDIA MADE MY “ONE BOWL CAKE”
(no message)
– I’m not sure which cake this is (yellow or coconut) but either way, it looks really good, thank you. – jenny
So many people worldwide are home and cooking and I love seeing photos of my recipes from all over the world, so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
NANCY & RYAN (from Canada) MADE MY DARK CHOCOLATE FUDGE BROWNIES
“Once a month my student Ryan and I bake one of your recipes as part of our English lesson; we watch your video first. This is one of the most pleasurable part of our weekly classes. These videos not only help Ryan, whoās from Iran, with his English ā he now knows words like āingredientsā, āwhiskā, āaerateā, āspatulaā, etc.ā but he is also encouraged to try making the dish. He has learned the difference between measuring containers for dry and wet ingredients, too. When he took Cooking earlier this year with his Grade 8 classmates at school, he told me he was the only one to āknow all the vocabularyā! One of our favourites was Dark Chocolate Fudge Brownies. We used a 70% cacao,100g bar of chocolate. The results were so delicious. He has even baked a batch at home with his mother.
He takes half of the baking home where his mother, an expert photographer, takes a picture of his delicious results. We love your videos. He still laughs about your comment (which I had to explain), āDonāt make me come to your house.ā And when I shake my finger at him, jokingly, as you did in the video, I call it, āMy teacher finger.āĀ Ā Thank you, Jenny, for all the fun and good food. ~ Nancy, Vancouver, Canada.”
– I’m so happy that my recipes are helping Ryan with both cooking and language. (Ryan, your brownies look fantastic – great job!! Keep cooking and learning – it’s really fun. š–Ā jenny
Ryan baking a different dish.
DIVYA (from India) MADE MY SIMPLE WHOLE WHEAT BREAD
“Hello Jenny, It was sometime last year that I came across your many bread making videos on YouTube. I marvelled at how easy you made it look.Ā I thought to myself this is just the thing I need to get started on. But life went on. CoVid came along. And here I was, at the start of the lockdown in India, testing my yeast on a pizza dough recipe, only to discover it was old.Ā It was only last month that I managed to find every possible baking ingredient online but despite the arrival of the order, I sat idly. Today I ventured into the new arena. I made your 90 minute Simple Whole Wheat Bread. Hallelujah! And may God bless you!
I doubt anyone has a simpler recipe than yours. And it was easy on the hands just with a regular electric hand mixer. My bread didn’t rise but I’m not here to ask you why. I’ve read up enough on your website and watched your video several times over. Just wanted to say THANK YOU SO SO MUCH! For being generous with your recipes and for turning a complicated chemical experiment into something anyone with disposable thumbs can perform. I can’t wait to make this bread again and testing it further till I get the desired height and crust. Vielen dank! Merci beaucoup! Gracias! Shukhriya! ~ A thrilled amateur baker.”
– Thank you for sharing your joy with me. To know I have made someone happy with my effort makes me equally joyful. ā¤ļø –Ā jenny
TABITHA (from North Carolina) MADE MY ZUCCHINI CHOCOLATE CAKE
“Hi Jenny! Itās your biggest fan from NC, Tabitha! ? the hubby put zucchini in the garden this year. Sssooo…. Ā I doubled the recipe, put it in a Bundt pan & there you have it! I also added some instant coffee, I do to your fudge brownies as well. ā¤ļø Stay safe & thanks for your recipes!!”
– Thank you for another great photo. It’s good do know it works in a bundt pan. –Ā jenny
NANCY (from Canada) MADE MY SIMPLE WHOLE WHEAT BREAD
“I have made this delicious loaf several times. So easy and fast with a soft crust, and the perfect texture for sandwiches or toast. Make sure you follow Jennyās advice to put a foil tent over it after 15 minutes in the oven. ~ Nancy, Vancouver, Canada.”
– This is a perfect loaf. Thank you for sharing your photo and for the reminder about the foil tent. –Ā jenny
BROOKLYN MADE MY NO KNEAD BREAD, PIZZAS & LEMON BROWNIES
“Hello Jenny! Iāve made the no-knead bread 3 times and itās been wonderful each time, like, crazy perfect. Am trying with part wheat flour today. Oh, I also made several batches of your pizza dough. I tried several variations: as written, with honey, with unrefined organic sugar, pepper and garlic, Italian seasonings (that was the favorite but they were all good). Below is a barbecue chicken pizza topped with red onion, Gouda & Jack cheese and cilantro, and another with chicken and peppers. I make my own sauce because everything has added sugar and that isnāt good for hubby or me. The first recipe of yours I tried was the Ā lemon bars. The zest in the glaze was crazy good! However, I guess I spread the dough like I would a cake, so as you can see the middle caved in a bit…hmm…more glaze on those slices… no down side. During quarantine here in NY, I made food for an older couple who are dear friends (Iām VP of their charity, they are beautiful people and the wife happens to be Polish) and in conversation the wife mentioned she loves pierogies so I will be trying your recipe at some point soon.Ā Thank you for all of it!”
– Thank you for all these photos! I look forward to seeing how your pierogi turn out.Ā –Ā jenny
ANNETTE MADE MY HAMBURGER BUNS & HOT DOG BUNS
“Hi, Jenny! Wednesday is burger day at my house. As if that’s not special enough, I made these buns for the first time. They were so easy and good, the perfect taste and texture. IĀ made a double batch of dough, then split it into a loaf of bread, 4 hamburger buns and 4 hot dog buns. Thank you for your great recipes! Guess what’s on tomorrow’s menu?”
– I see you toasted the hamburger bun – that’s a great idea! ?Ā Thank you for your photos and enjoy your dogs tomorrow. šš–Ā jenny
CATHERINE (from Canada) MADE MY CABBAGE ROLLS
“Success! Made your Cabbage Roll recipe yesterday, they were a hit with the family.Ā We have a new favourite recipe.Ā Thank you for your clear instructions it made a daunting task easy.Ā I’ve always wanted to try making them but was so intimidated.Ā Can’t wait to go through your recipes and find our next family favourite! ~ Catherine from Toronto.”
– My favorite food in the world! ? I’m so glad they turned well and thank you for the photos! šØš¦ –Ā jenny from London.
SALLY (from Australia) MADE MY NO KNEAD BREAD
“love your video’s. My first bread. Sally.”
– Congratulations on your first loaf. Thanks for this great photo from 9,000 miles away! –Ā jenny
CONNIE MADE MY FOCACCIA BREAD
“Jenny: I recently found your web site. Ā I love your recipes and enjoy reading your blog. I Have previously successfully made your quarantine bread recipe. Tonight, I made your focaccia bread. I made it a tad too thin,Think itās because I have an oblong stone, and stretched it a little too much. It was still delicious. I want to thank you for making my quarantine less boring. I want to say that the hard part about your bread recipes is finding yeast. OMG…… it took forever! I donāt think this photo is a good representation of your recipe, not really pretty enough for you to share, but I wanted you to see it. You have a blessed day! ~ Connie Gibbons.”
– This is exactly how I like my focaccia – thin and crispy so I love it! Your picture is perfect, thank you.Ā –Ā jenny
TERRI (from Nevada) MADE MY HOT DOG BUNS & NO KNEAD BREAD
“Hi Jenny! Thanks for the new hot dog bun recipe! It’s Sunday JennyCanCook Baking Day so of course I had to make these for my husband’s brats I’m grilling up later! I need to work on the shaping technique but not bad for the first try. Also, made a loaf of your no knead faster bread for a friend to go with my homemade strawberry jam I just gave them. Thanks again for your terrific recipes. Stay well!”
– I’m so happy to see my hot dog buns and who cares about the shape? They look perfect. ? As for the bread, you are a good friend! –Ā jenny
JUDY MADE MY NO KNEAD BREAD
“Made no knead bread with bread flour added caraway seeds and lots of other bagel seasonings .better than all-purpose flour thanks for your wonderful recipes.judy.”
– Thank you for the great photo and for the note on bread flour. –Ā jenny
NEIKA-GAYE (from St. Kitts) MADE MY CINNAMON ROLLS
“Happy Belated Birthday Jenny! I am Neika-Gaye Jones from St. Kitts (Jamaican turned Kittitian). ?Ā What a pleasant surprise when I learnt that we share the same birthday though decades apart! ? I stumbled upon your cinnamon roll recipe and what a DELIGHT! I ABSOLUTELY LOVE that the sugar, sodium & cholesterol quantities are kept a healthy level yet it’s so DIVINELY DELICIOUS & RIDICULOUSLY EASY! As a health professional, mother of 2 children under 4 years old & wife of a personal trainer, this has become my “go to” recipe! We rarely ever frost it as it is SIMPLY AMAZING as is! I’ve shared it with other families, neighbors, friends and coworkers and the response is always the same: SHEER AWE!!! I’m looking forward to eventually trying some of your other recipes as I always come right back to this one! lol! Thank you for sharing your healthy and delicious recipes with the world. Your effort is much appreciated! #healthiswealth.”
– A belated Happy Birthday back to you and thank you for the photos and for the appreciation of my best efforts. ā¤ļø –Ā jenny
So many people worldwide are home and cooking and I love seeing photos of my recipes from all over the world, so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
CATHERINE (from Canada) MADE MY CHICKEN POT PIE VARIATION
“Thank you for your wonderful cooking videos!! Any chance you are considering releasing a new cookbook?Ā I really hope so!! There is nothing like a great cookbook to page through with a cup of tea ? I made a variation of your chicken pot pie last night for dinner and absolutely love your pastry recipe! I didn’t have chicken, so I substituted a 418g can of Salmon, and instead of carrots I added one leek (wish I had had fresh dill).
I put the pastry on the bottom, added the filling and topped the pie with potatoes (plain) that I mashed with some ground pepper and cooked for 40 mins at 400 degrees.Ā I covered the mashed potato (left the crust exposed) with a piece of foil I folded into a round shape for a portion of the cooking time than removed it.Ā Got the idea from your suggestion for protecting the pie crust in your pumpkin pie video.Ā In the last 5 minutes, I topped the potato crumble with a mixture that had a drop of olive oil, 2 tbsp of panko bread crumbs and 1/4-1/3 of a cup of grated parmesan cheese, and a sprinkle of cayenne pepper. It was delicious, your chicken pot pie sauce and pastry recipes are fantastic!!Ā And so versatile!!
My family can’t wait for me to make your chicken pot pie.Ā Ā I plan to make it soon.Ā While we were eating, we came up with another variation of your pot pie dish.Ā When we have left overs from our next turkey dinner I will make your chicken pot pie sauce, (substitute the turkey for the chicken) put your pastry at the bottom and top the pie with the left over stuffing.
I made your Lemon Brownies on Easter weekend and they were delicious.Ā My daughter is a lemon lover, and this is a wonderful new dessert for our family to have.Ā Thank you!!Ā Ā Next recipe – I plan to make your cabbage rolls.Ā I have two heads of cabbage in the fridge ready to be used.Ā I have never made cabbage rolls before, but after watching your video, I am no longer intimidated. Love your clear, easy to follow instructions. Fantastic recipes! ~ Catherine, Toronto, On.”
– I’m glad you’re enjoying my recipes. Thanks for all the details and good luck with the cabbage rolls! –Ā jenny
MELINDA MADE MY LEMON BROWNIES
(no message)
– Thank you for the luscious photos and the personal hand-held touch. –Ā jenny
WILLIAM MADE MY NO KNEAD BREAD
“My first ever loaf. Thank you.”
– Congratulations and enjoy. Thank you for the photo. –Ā jenny
LYNN (from Texas) MADE MY PAN PIZZA & ENGLISH MUFFINS
“LibraryLynn ā Houston, TX ā 2nd try using parchment paper with sticky old cast iron pan. Worked well, was still crisp and delicious even though temps were reduced a little bit. Double Yum! Thanks Jenny.”
– I’m glad you worked it out and clearly, it was worth the effort, and your English muffins look perfect. Thank you!Ā –Ā jenny
I made these a few weeks agoā¦so easy and delicious.Ā A friend of mine who is a chef said they looked just perfect!Ā I pass your website on to the cooks I know. Ā LibraryLynn ā Houston, TX
So many people worldwide are home and cooking and I love seeing photos of my recipes from all over the world, so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
NANCY (from Canada) MADE MY NO KNEAD CIABATTA BREAD
“I absolutely love this bread. I have made it with all-purpose and I have subbed 1 cup of wholewheat for 1 cup of the AP flour. It is always delicious and keeps well for several days in a plastic bag on my counter. Wonderful texture and flavour. I turn on my oven light a little ahead of time and let it rise for 35 minutes in there. Then pull it out and heat the oven. Watch the video if itās your first time and you will see what I mean.Ā Ā It is so easy. ~ Nancy, Vancouver, B.C.”
– That does look really good. Thanks so much for sending the photo.Ā –Ā jenny
ATHENA (from Canada) MADE MY SIMPLE WHITE BREAD
“Greetings from Vancouver, Canada. Jenny, I just made your simpleĀ white ?. My kitchen smells heavenly!!! Thanks again for a great easy recipe. I brushed the tops with some melted butter to give it a glossy look. Hope Ā you are keeping well …..Athena.”
– I am definitely brushing melted butter on my next loaf! Thank you for your photo.Ā –Ā jenny
VICTORIA (from Northern Ireland) MADE MY CINNAMON BUNS
“Hi. We’re in Lockdown in Northern Ireland and today I used your YouTube video to make cinnamon buns. They’re awesome! Thank you. ~ Victoria.”
– I love the progression photos – thank you so much for sending them across the pond.Ā –Ā jenny
MANI MADE MY SOFT & CHEWY OATMEAL RAISIN COOKIES
“Jenny,Ā Your oatmeal cookie recipe is great. I added chia seeds, almond flour and all puRpose flour in equal proportion instead of just all purpose flour, and one egg. The cookies are great. My kids loved them.”
– Thank you. It’s good to know that this recipe is so adaptable.Ā –Ā jenny
CATHERINE (from Michigan) MADE MY NO KNEAD BREAD
“Iām sending a photo of the first loaf of bread Iāve ever made. Like everyone, I tried for weeks and weeks to get yeast with no success. In that time, I accidentally stumbled onto your website and started studying your articles. I canāt explain why I felt the NEED to make bread, but a week ago I finally did IT. Thanks for sharing your recipes and for your inspiration! ~ Catherine, Bloomfield, Michigan.”
– Congratulations on you first loaf and thank you for sharing your photo. –Ā jenny
ATHENA (from Canada) MADE MY NO KNEAD BREAD
“Hello Jenny from Vancouver Canada. Today I tried out your Faster no knead bread. It did not rise as much as I thought it should but still turned out good . I will definitely make it again. It also has a sourdough bread like texture. Thank you.”
– Thanks for your photo. For a better rise, make sure your oven is thoroughly preheated as it depends on that first blast of extreme heat, but it looks perfect to me. –Ā jenny
9-YEAR OLD OLIVIA (from Canada) MADE MY BRAIDED CINNAMON BREAD
“My 9 year old great niece, Olivia, made this delicious Braided Cinnamon Bread using your recipe, Jenny. Unfortunately, we didnāt capture a picture of the baked bread; it was devoured soon after being removed from the oven. Everyone loved it, isnāt she amazing! Janice DeCoste Dartmouth, Nova Scotia.”
– Olivia, you go girl! ā¤ļø I am so happy to see you do such a fantastic job with my recipe. It’s amazing what you accomplished at just 9 years old.Ā I know your family is proud of you and so am I. Keep baking – it’s so much fun! A big hug from me! š¤ – jenny
FEE (from China) MADE MY SESAME SEED HAMBURGER BUNS, BUTTERMILK BISCUITS & CINNAMON BREAD
“Hello from Beijing! Dear Jenny, I have baked your whole wheat bread and burger buns countless times after moving to China, and even more so during the pandemic situation because we weren’t stepping out to go to the bakery even! They turn out soft, moist and super yummy every single time! I also frequently make your easter bread and cinnamon raisin braided bread, it’s the perfect complement to my morning tea!!Ā Thanks for your foolproof recipes!!Ā Attaching pics of your sesame seed burger buns, buttermilk biscuits which I made with spinach in white sauce and your lovely cinnamon bread! Regards,Ā Fee.”
– I am beyond excited to see my recipes in China!!! You are so kind to take time to send all of these photos. Thank you very much!! ā¤ļø jenny
“SUGARSWEETS” MADE MY NO KNEAD CRUSTY ROLLS
“So easy and so yummy! Thank you!!”
~Thank you for the photo. The rolls look good! – jenny
So many people worldwide are home and cooking and I love seeing photos of my recipes from all over the world, so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
CHARMAINE (from Australia) MADE MY BAKED ZITI
“Hello Jenny, Charmaine from Australia. Easy baked Ziti but with black beansĀ . Yummy thankyou. #carona cooking.”
~I’m so excited to see you in the photo! And baked ziti is one of my favorite dishes. Thank you so much!! ā¤ļø – jenny
JODY (from Washington) MADE MY EASY GRANOLA
“The first time I made this granola, I was definitely a little gun-shy, or I should say oven-shy. I thought it was really good and so did my grandkids, and we finished it all up. When I looked up the recipe to make a second batch and saw the photo of Jenny’s, I realized how ANEMIC (not toasted enough) my first batch was. Even though it was good, you are right Jenny; the extra toasting in the oven really makes it so much better. I feel Vindicated! Here’s my afternoon delight– blueberry and banana yogurt parfait with the best granola in the world! ā¤ļø”
~You are so right about toasting it really well. Your serving method definitely beats mine (in a bowl with milk š„). – jenny
DULCE (from Spain) MADE MY NO KNEAD BREAD
“Hi Jenny, I’m Dulce Ā from Girona, Spain and this is my no knead bread I baked following Ā your delicious recipe I’ll make it again.”
~It turned out really well. Thank you for you photos!– jenny
ANGIE (from Canada) MADE MY DARK CHOCOLATE FUDGE BROWNIES & NO KNEAD CRUSTY ROLLS
“Hi Jenny, Itās me Angie from Toronto. Today I made 2 pans of these brownies though it is my first time of doing them. Ā They turned out good; and thatās why I reserved for myself these in the plate. I know theyāll be gone in an instant. Ā Thank you once again for the wonderful recipe.”
~That’s a lot of brownies for one sitting!! ? I’m glad everything turned out and thank you.Ā – jenny“Thinking that my oven is still hot as I just finished baking the dark chocolate fudge brownies, so i thought of making these crusty rolls. Ā You were right Jenny, not only they were crusty when they came out of the oven, but even the next day , they were even crustier after we toasted them. Ā We all finished them . Ā Thanks again for the crusty recipe. ~ Angie.”
VICKI (from South Africa) MADE MY NO KNEAD CRUSTY ROLLS
“Hello Jenny. I am loving your site, all the way from Cape Town during Lockdown Level 3. Thanks.I made your No Knead Crusty Rolls with sesame and linseeds.Ā Turned out delicious. Next, your sesame seed hamburger buns and crusty bread (but in the oven, hope it works). Best wishes and stay well and safe. ~ Vicki.”
~They look wonderful! I may never make mine plain again. Thank you for taking time to send your photos.Ā – jenny
COLMAN MADE MY NO KNEAD BREAD
“Love, love, love! Ā I was going to make a stew and wanted fresh bread. Ā I saw your recipe, and It WAS quick, easy, and delicious. Perfect for our dinner. Ā Thank you, Jenny!”
~Thanks for your photos and I agree this bread is the best thing to serve with stew. – jenny
BARB (from Georgia) MADE MY BOSTON CREAM PIE, CINNAMON ROLLS & CINNAMON RAISIN BREAD
“Hello, Jenny!Ā I know this will seem as though I only make your sweets and breads – but I’ve also made lots of other stuff, but I just didn’t take photos! For instance, I’ve made your Meatloaf a BUNCH of times, but never took any photos. Maybe next time? haha! Anyway, here are some photos of your recipes I’ve made, Cinnamon Raisin Bread, Boston Cream Pie (LOVE LOVE LOVE this so I don’t make it often!), and yesterday I made your Cinnamon Rolls for the first time. I used a quick Orange Glaze instead of your Vanilla; just 1 C confectioners sugar, zest of 1 orange and the juice of 1 orange! Thank you SO much for all of your marvelous recipes and videos! Stay well and keep ’em coming! Best Regards, Barb Arden, Valdosta, GA.”
~Wow! Thank you for all these great photos! I’m with you on the Boston Cream PieĀ – I love it too. ? – jenny
MILLY (from The UK) MADE MY FASTER NO KNEAD BREAD
“Hi Jenny. My name is Milly Woodard from Wiltshire in the UK. I made your No Knead Bread today in a Le Creuset casserole in my Aga. So delicious and crusty with a pillowy soft middle. Can’t stop eating it!”
~It looks good! I’m so glad you like it and thank you for sending your photo all the way from England! – jenny
VANESSA (from Brooklyn) MADE MY CINNAMON RAISIN BREAD
“Here’s my pics,Ā it was delicious! ~ Vanessa from Brooklyn,Ā NY.”
~That is a perfect swirl and looks so good. Thank you for sending these photos. – jenny
ELLA MADE MY NO KNEAD CRUSTY ROLLS
“From this morning. Thank you, they are delicious!”
~They look terrific. Thank you for your photo. (I love these rolls for breakfast!)– jenny
RINA MADE MY CINNAMON ROLLS
“First time ever that I bake Cinnamon Rollsā¦. It was DELICIOUS!!! Ā THANK YOU!!!”
~They look really good. Thank you so much for your photo.– jenny
ANOM MADE MY NO KNEAD BREAD
“Hi Jenny. Tried Your recipe. It is crusty on the outside ? Baked using pyrex and baking Paper. Unfortunately some paper Stucked on the bread. Will try again without baking paper. The bread looks good though.”
~Thank you for your photos. If you can find a better quality parchment paper (mine is Reynolds) it won’t stick, but your loaf still turned out great!– jenny
So many people worldwide are home and cooking and I love seeing photos of my recipes from all over the world, so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
LIA & LUCCI (from The Philipines) MADE MY CHOCOLATE CAKE
“Hi again Jenny! This is Lia and Lucci from the Philippines! This time, we made your chocolate cake. It was our Lolaās birthday today (Lola means grandma in Filipino) and we wanted her to have a special one this year even though weāre in quarantine. So, we decided to make her birthday cake! We tried it out a couple of days ago just to practice, but our frosting became a glaze instead (we added too much milk). This time though, it turned out amazing and we made it a two layer cake. She really enjoyed it!”
~It looks beautiful. Please wish your Lola a Happy Birthday from me too. ? – jenny
JODY (from Washington) MADE MY OATMEAL PANCAKES
“What a delicious way to eat oats! I was unable to find whole wheat pastry flour but had cake flour and wheat flour on hand so I used 1/4 cup of each to equal the 1/2 cup pastry flour in your recipe. I’m looking forward to making them again and again. They really stick to your ribs! Speaking of ribs, I plan to try your rib recipe this weekend. ~ Jody from Olympia, WA.”
~I’m glad you liked them. I love anything with oats. Thank you for another fine photo. – jennyTHEN SHE HAD SOME FOR LUNCH.
“Had this is as a late lunch today.Ā Delicious!Ā Thx Jenny ? #DONTJUDGEME ~ Jody from Olympia WA.”
~I was going to judge you for this but then I saw your hashtag, and then I saw how good this looked, so never mind… ? – jenny
ATHENA (from Canada) MADE MY SIMPLE WHOLE WHEAT BREAD
“Hi Jenny, Its Athena from Vancouver Canada. I ran out of bread ( have been making the basic white bread) and decided to make whole wheat bread as it was simple and done in 90 minutes.Ā Turned out great! Thank you for the video and simple instructions.Ā Another keeper !”
~Thank you for another great photo. By the way, this bread makes really good French toast. – jenny
TATIYANNA (from Canada) MADE MY CHOCOLATE CAKE
“Hi Jenny! Love that we too have the Slavic connection! My parents are from Russia and have family in London, Ontario! Love seeing your videos as they make me feel so empowered. All the food you make is so manageable, so easy, and your smooth encouraging words and extra tips – you are like the friend I never had but always wanted. (Silly huh! Iām a single mom with 4 teenagers and lost my job!) Who knew that quarantine would bring such comfort to families with your videos. So here is a photo or two with this following caption: ‘A little chocolate cake with your icing, to help my daughter Isabella, get through socials 8! Yummy!’ Thank you so much from Vernon BC!”
~I’m with Isabella. The frosting must all get eaten! ? Thank you for the photos and all the best to you and your family. – jenny
GARY & LIZ (from Canada) MADE MY WHITE BREAD
“This is an amazing recipe and I was thrilled at how easy it was! One was the white, and the other I added 2 tsp. cinnamon and a cup of raisins, and it was so good. It doesnāt compare to store bought, thatās for sure. The first good loaves Iāve made, and now its fun to make bread! Thanks so much for sharing!”
~Thank you for your photos. I’m also a big fan of cinnamon raisin bread, toasted, with butter and some cinnamon/sugar on top. ? – jenny
JENNY D (from New York) MADE MY NO KNEAD BREAD
“Dear Jenny, My mom baked the best bread and I never ever tried to do it too. She passed on to her home from home in March and this month, I found your recipe and tried it. THANK YOU! I feel her in me when I smell the aroma in my home. Ā My hubby, children and grandchildren all love it and think I am amazing! My next venture is your meatloaf! ? Jenny Dennis, Chappaqua NY.”
~I am moved to know that my recipe revived such a good memory of your mother. ? Thank you. ā¤ļø – jenny
ATHENA (from Canada) MADE MY CINNAMON ROLLS & CINNAMON-RAISIN “TUNNELS” BREAD
“Hi Jenny, My cinnamon buns. Thank you. Your recipe was easy to follow and it sure helps with the video. ~ Athena, Vancouver, BC.”
~Thanks a lot for taking time to send your photo. I can almost smell the cinnamon! – jenny“Jenny, made this on the weekend. It was a great hit. I will lower my oven temp a bit next time so itās not that burnt ( i also covered it in a tent foil as you had suggested) Regardless all I can say is the houseĀ Smelt great and it was DELICIOUS..”
~The glaze is beauiiful and yes, it seems like your oven runs a little hot. Thank you for the great photo.– jenny
TERRI (from Oklahoma) MADE MY 20-MINUTE PIZZA DOUGH
“Hi Jenny, I love a black and green olive pizza – but hardly any pizza franchise makes them, so…. I went to my favorite site – JennyCanCook – and used your pizza dough recipe! Didnāt have a pizza pan, but my non-stick 8 inch cake pan worked perfect! Ā So YUM!! Thanks again for the recipes!! ~ Terri from OKC, From my home, sweet, home.”
~Thank you for the photos. It’s good to know that a cake pan works too. – jenny
MARY MADE MY 20-MINUTE PIZZA DOUGH
“Hi Jenny, Iāve made your pizza dough a million times and shared it with everyone I know who likes to make pizza! It comes out great every time (I use Trader Joeās Garlic olive oil in the dough and on the pan.) Thank you!!”
~ I LOVE the idea of garlic flavored oil for the crust. Thank you for the tip and photo. (I always put peppers on mine?) – jenny
So many people worldwide are home and cooking and I love seeing photos of my recipes from all over the world, so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
CHAS MADE MY NO KNEAD BREAD
“Your recipe with olive oil, a bit more salt AND most importantly Sesame Seeds. OMG it might be the perfect loaf of bread! Thanks so much for this recipe!”
~ That does look pretty amazing and I love sesame seeds! Thank you for the photo. – jenny
LIA & LUCCI (from The Philipines) MADE MY NO KNEAD CRUSTY ROLLS
“Hi Jenny!! This is Lia and Lucci again from the Philippines! Weāre here to say that we made your no knead crusty rolls. We let them rise overnight and baked them this morning, and they turned out amazing! They were so crunchy and chewy and were delicious when paired with cream cheese.”
~ I love cream cheese on bread too. Thanks for sending more photos. – jenny
ANGELA (from Pennsylvania) MADE MY NO KNEAD WHOLE WHEAT & CIABATTA BREAD
“Jenny, I will thank you over and over for all of your wonderful recipes! Every one gets rave reviews from my family and friends. Iāve also been baking bread to give away to friends who are home and lonely. Ā Thank you and God bless you.Ā ~ Angela from Pennsylvania.”
~ Thank you for your photos. They both turned out great. – jenny
CHAS MADE MY WHOLE WHEAT NO KNEAD BREAD
“This is a pic of your No-Knead bread recipe made with 2 cups whole wheat flour and 2 cups of all-purpose flour. I increased the yeast to a teaspoon. Itās excellent but the regular all white flour version is out of this world.Ā I do use a bit more salt (1.5teaspoons) and a whole teaspoon of yeast and I add maybe a tablespoon of olive oil to the dough initially. My mom, my sister, and her kids all make this bread now. Thanks so much for making your video, weāre all a bit fatter but we love it.
I shared your video on Facebook and several friends make it now too. My sister added sesame seeds after resting the dough ( she spritzed it first with water) and says that works great. I may try that next time. I have made it in a cast-iron Dutch oven which come out great, a heavy pot with glass lid, an enamel 4.5 Qt pot,Ā and I can tell you that the 1.5 Qt enamel pan I tried is just TOO SMALL. It came out looking like a cake, but still tastes good.Ā Thanks again! Your bread is awesome!”
~ I’m a big fan of whole grain breads but I agree the white version is the best. Thanks for your photo!Ā – jenny
ANNA MADE MY 1 3/4 HOUR NO KNEAD BREAD
“Thank you for this very easy recipe!Ā I did make a change though.Ā I added 1 tbsp of salt and 1 tsp of sugar for beautiful color. ~ Anna DiNella.”
~ Thank you for your photo. I might try adding some sugar next time as well.Ā – jenny
KRYSTINA (from Singapore) MADE MY WHITE BREAD & NO KNEAD CRUSTY ROLLS
“Havenāt any confidence baking bread and had many failures. My first attempt and it was successful and the loaf is so delicious and moist . Thank you Jenny.”
~ I’m glad to hear it and thank you for taking time to send this great photo. – jenny
“I am beginning to see light at tunnel end. Last week my first attempt (at rolls) was a disappointment – Ā just didnāt make it. Today Is my second attempt and they are delicious – very happy with myself . Thank you again Jenny for the recipe that only needed a few steps and it worked miraculously.Ā Next project will be bbq ribs … stay tune.”
~ You are on a roll… pardon the pun. ? Thank you again for your lovely photos and good luck with the ribs! – jenny
So many people worldwide are home and cooking and I love seeing photos of my recipes from all over the world, so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
CATHY MADE MY PAN PIZZA & PEPPERONI PIZZA
“Hello Jenny, We made your Pan Pizza (added banana peppers) and Pepperoni Pizza (added black olives and mushrooms) last night. Different people like different crusts. Both turned out great and everyone was happy and satisfied. So, success!Ā Thank you for all these easy, yet Really Good recipes. Oh, and we had made extra so we could try our hand at a calzone. It worked great for that, too. ~ Cathy.“
~ Wow! Thank you so much for these tantalizing photos! – jenny
BRAD (from Australia) MADE MY NO KNEAD BREAD
“Hi from Australia! Wow, I love this recipe.Ā So quick and easy…just had to convert the oven temperature to Centigrade. Mine turned out magnificently and Iām no great cook.Ā Hereās a photo and thanks again. Brad.”
~ I’d say you are a great baker. This loaf looks wonderful, all the way from Australia!! Thank you. – jenny
JULIE MADE MY SIMPLE WHOLE WHEAT BREAD
“Hi Jenny! I just wanted to say thank you for making this video and the bread. Ā I love it! You’re the best. ~ Julie Steindel.”
~ Thanks for this great photo. I have the same glass pan with handles. – jenny
HELENA (from Hong Kong) MADE MY LEMON BROWNIES
“Hi Jenny. Greetings from sunnyĀ Hong Kong! I love your sense of humour andĀ the ending of yourĀ lemon brownie video.Ā I know youāre retired but please consider making some quarantine foodĀ videos – please please please – just a few?Ā Kindest regards, Helena H.”
~ What a treat to see a bit of Hong Kong AND my lemon brownie. Thank you so much!– jenny
BAHIA (from Chicago) MADE MY APPLE PIE
“Hi Jenny, My name is Bahia and Iām from Chicago, IL. Huge fan of yours, and your recipes! Today my son asked for an apple pie so I quickly turned to your recipe to save the day. Here it is! It turned out SO delicious! Thank you for sharing your recipe!”
~ Your pie looks perfect. I’ve had a similar request here at home so I’ll be making one myself today. Thank you.– jenny
STALO (from Cyprus) MADE MY NO KNEAD BREAD
“Hi Jenny! My name is Stalo and i am from Cyprus and 2 days ago i made your No Knead bread. My daughter loved it. Today i am making no knead rolls. We are not going to bakeries any more because of the coronovirus. I love cooking and baking and im doing it with love. I just start watching your videos. My mother watching your videos all the time and now me too! Thank for all your help.”
~ To see my bread being made in Cyprus is such a thrill! Thank you for sending the photo.Ā – jenny
LINDA (from Florida) MADE MY CHOCOLATE CAKE
“Just made this today. Iām really not a cake baker but my grandson likes chocolate cake so I thought Iād give it a try! Super easy. He is begging to cut it so I better go do that. Ā Itās OK now as long as I have a picture! Thank you! Linda Jones, Lake City, FL.”
~ I can see why he was anxious to cut it – it turned out beautifully. Thank him for waiting so you could take the picture. ? – jenny
CATHY MADE MY CINNAMON ROLLS
“Hello Jenny, this was my first time making cinnamon rolls. I’ve always had this fear of trying recipes that use yeast (long story) until I made a few of your Ā bread recipes. Now I just want to keep trying different ones. I thought I’d share these progressive photos I took during the process. Thanks for the recipe!”
~ Thank you for these great progression photos. I’m glad you have finally conquered yeast! – jenny
RACHEL (from Hong Kong) MADE MY NO KNEAD BREAD
“Thanks Jenny! Hello from Hong Kong! Your no-knead bread recipe is definitely a BOMB! I am a bread person who literally live on bread every day, but I have not been confident enough to bake my own bread! Until I saw your recipe, I finally decided to give it a try. This is my first ever bread that I baked, and it was a huge success! Thank you so much! Stay safe and healthy. ?“
~ I’m so happy to receive your photo and congratulations on your first (but not the last!) homemade bread. Thank you. – jenny
So many people worldwide are home and cooking and I love seeing photos of my recipes from all over the world, so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
RINA (from Maryland) MADE MY SIMPLE WHOLE WHEAT BREAD
“Hi Jenny, I recently joined your website, thanks to my friend OLGA, that told me about you. Ā I had already baked a couple of your recipes. Will post them later. This was the very first one SIMPLE WHOLE WHEAT BREAD, which I had baked more than a few times, and I LOVE IT! THANK YOU VERY MUCH!!!! Ā Be safe! ~ Rina (Maryland ?)“
~ Welcome to my website and I look forward to more of your photos. Thank you. – jenny
MELODI (from Massachusetts) MADE MY APPLE PIE
“Dear Jenny ~ thank you kindly for sharing your recipes with the world. Ā This is my first attempt; as you can see; a flock has quickly gathered?. ~ Melodi from Massachusetts ?”
~ Beautiful pie, beautiful photo – thank you. And I love your fun collections! – jenny
DONNA MADE MY FASTER NO KNEAD BREAD
“Hi Jenny! I’ve been making sourdough bread for about 10 years but I love your no knead bread, so I decided to see if I could blend them somehow. Ā I made your recipe but I used 3/4 cup ripe sourdough starter instead of yeast, and only used 1.25 cups of cool water. Ā I let it sit for 12 hours because sourdough gets more tang the longer it sits.Ā It rose great, I baked in my ceramic baker, and it turned out beautifully, and the taste is awesome! Thanks for your great recipe! Ā I will still use the original, but it’s always fun to experiment! ~ Donna Czech.”
~ Thanks for your photos and for sharing your quantities as quite a few people ask about how to use sourdough starter. – jenny
CATHY MADE MY WHOLE WHEAT BREAD & NO KNEAD BREAD
“Hello! A few days ago I made your No-Knead Bread (below), turned out so well I figured if I can do that I can make your Simple Whole Wheat Bread. And I did. I’ve never been successful at making bread but you’ve changed that. Ā It tastes great, too! Thank you for the recipes… and your sense of humor! Stay well, Cathy.”
~ Your whole wheat loaf is spectacular. Congratulations on becoming a bread baker! ? – jenny
“Hello! I made your Faster No-Knead Bread and it was so easy,and fast. It was only my second time making homemade bread (my first time a few years ago was a complete disaster). It turned out great! And it was delicious. Thank you! ~ Cathy.”
~ I’m glad to hear it. Thank you for sending your photo.– jenny
GORDON HAS MY ROOSTER
“Enjoyed making your cinnamon rolls and love your rooster . We have the same one.”
~ Gotta have a rooster in the kitchen! Thank you.– jenny
