Cooking

“Hi Jenny!  My hubby has a sweet tooth and has been craving cinnamon rolls of late. We both lost our jobs this past year, so I’ve been making everything at home from scratch for a change. I’ve lots of time for cooking now and we are addicted to all your easy bread recipes! I was reticent about cinnamon rolls, however. I thought they’d be too tricky for me!  BUT I watched your video, taking note of the tips for not rolling too tight and using dental floss for slicing. It was easy!  The only extra step I did was giving the dough a second rest after I rolled it out. It wouldn’t “relax” and kept shrinking back up again. But after I gave it the second rest for a few minutes, it co-operated with me. I was able to roll it a second time to the correct dimensions with no problem. I’ve attached photos showing them in the pan before rising and after rising, then after baking and glazing.  My husband was very happy and didn’t realize I’d used no butter at all. Just light olive oil in the dough, then spread with a little Becel margarine before filling.  We ate them all by the next day!  I get more confident in my kitchen skills with every recipe of yours that I try.  Thanks so much, Jenny … God bless! – Barb from Ontario.”

– Thank you for these luscious photos and for the tip about the second rest. They are picture perfect! – Jenny, also from Ontario.

“Hi Jenny, This was the easiest bread i have ever made. I found your recipe through one of my good girlfriends and have loved it since. I am super excited to try out your other recipes and will continue to make this bread in the future it turned out perfect. My husband always says things taste “okay” but when he bit into this bread the first words that came out of his mouth were “this is really good!!!!” Thanks again! Best wishes for the holiday season! ~ Marzena Frausto, Canadian living in Chicago.”

– I’m glad you got such a great compliment. It’s about the same with my husband. He says everything tastes good but once in a while, he says, “very good,” and that makes my day! – jenny (former Canadian, former resident of Chicago) 🇨🇦

“Hi Jenny, Our elf is named “Jenny Jones” because she loves to be in the kitchen, using your recipes to make the most delicious food. In this picture, Jenny is proudly showing off her latest creation, Dark Chocolate Fudge Brownies. Jenny added chocolate chips, toasted walnuts, and sprinkled the brownies with powdered sugar. I’m glad we took a picture, they didn’t last long! So good! Jenny the Elf says “Thank you for sharing your recipes!” Theresa (Indiana).”

– This is quite an honor indeed. Your brownies look good and so does your adorable elf. Thank you for this darling photo and Happy Thanksgiving. – jenny

“Hi Jenny. In Germany we celebrate St. Martin’s day on November 11th, where children walk around the streets with lanterns and receive little “Martins men” afterwards. I used a combination of your cinnamon raisin bread and your easter bunny recipe for the sweet treats and they turned out great. I am sure the kids will LOVE them! Thanks so much for the recipe. Looking forward to new ones (especially videos!) and would LOVE to see your new kitchen! Many autumn greetings from Germany, Manuela.”

– How nice to learn about your St. Martin’s Day tradition and your little Martin’s man looks fantastic. Thank you for sharing with us. – jenny

“Your recipe is the best! I don’t ever have to buy bread again! I’ve been following you and your awesome.  Recipes for several years now  I also love your YouTube channel  It’s awesome. Thank you Jenny!!”

– I can’t remember the last time I bought bread either. Your bread looks fabulous, thank you. – jenny

“I followed the recipe and made this bread!!! It turned out delicious everybody loved it! It became our instant favorite! Thank you. 😃”

– Thank you for your photo. I’m glad to know your bread was a hit! – jenny

“Hi Ms. Jenny! 🌷I was lucky enough to have all the ingredients I needed to make your EASY PUMPKIN BARS again. In fact I made two batches, how could I not! 😉 I’m  telling you this is such a wonderful recipe, the pumpkin bars come out soooo moist. I was also quick to take pictures this time, they really do NOT last long. In one batch I added dark chocolate chunks, the other one has toasted walnuts. For the frosting I did make it a bit more stiffer, easier for me to pipe it. Thank you for sharing your ‘awesome’ recipes, keep them coming! Happy Baking! 🌼 Dalila.”

~ They look so good and a little fancier than mine. Thank you for more of your lovely photos. ~ jenny

“Jenny Jenny Who Can I Turn To ????  Well — Jenny Can Cook!  I baked your lovely No Knead Crusty Rolls and they turn out fabulous!  I will be freezing them so I can reheat them at the Cabin we have rented this upcoming week.  I divided them into 6 rolls instead of 8 because I needed an excuse for a bigger roll.  LOL!  Thanks so much for the recipe!  I’ve saved your recipe to my PAPRIKA3 app (which i love and highly recommend) but …. I’ve named them Jenny Jenny No-Knead Crusty Rolls. 😉”

~ Thank you for these photos. I like the idea of bigger rolls – one never seems like enough. 😋 ~ jenny

“Hi Jenny, I’ve just finished making your Oatmeal Cookies (I substituted some chocolate chips & pecans for the raisins) – love them!  But my biggest accomplishment to date was your Braided Cinnamon Raisin Bread which I made 2 days ago.  I’d never have even attempted it but your video gave me the confidence to try and all I can say is WOW, I can’t believe I made it myself.  Thank you so much for all your wonderful recipes which I’m plowing my way through and we’re enjoying every one of them. Bev (from Canada)”

~ I’m so glad to see your photos and your bread is picture perfect. Thank you. ~ jenny

“Hi Jenny, Thanks so much for your wonderful recipes. I go to you for inspiration and love your videos!  In this case, I had already made a crust from a different recipe, but next time I will try yours for sure. In any case, the apple pie was delish! Made last night and had for breakfast this morning, just like you recommend in your video. ; ) Have a great day! ~ Rosanna Funiciello Smith.”

~ I really should put this recipe in my “Breakfast” category. 😀 Thank you for your photo. ~ jenny

“Dear Jenny: I made these for the first time ever following your recipe and video. A picture of them in progress – the dish on the top is ready, the dish on the bottom clearly needs some sauce and leaves before going in. They turned out PERFECTLY! I’m so proud of them! Thank you thank you thank you!! With love, Pamela.”

~ What a thrill to see my favorite meal being made and yours looks fantastic. Congratulations on your first cabbage rolls!~ jenny

“Good morning Ms. Jenny! ☀️ I hope you and Denis are well and are getting comfy in your new home. The weather is taking a turn and I can say Fall is here for sure….LOL!To get into  Fall foods I did make your Easy Pumpkin Bars again,  unfortunately no picture. They disappeared soooo fast……again…..everyone loves them! I’ll have to make more pumpkin bars and try to keep everyone’s grubby hands off….LOL! I also made your Lightened Up Pumpkin Cheesecake….DEEEEE-LISH!! Thank you for all of your wonderful recipes! I truly enjoy looking through your blog to pick out recipes to make. Your recipes ALWAYS work out for me, they are definite winners in my kitchen.

~ Thank you for your beautiful photos. It’s good to know they can be made into two smaller loaves. ~ jenny

“Custard no sugar. ~ Paul Hazeltine.”

~ Blueberries sound like a great addition. Thank you for your photo. ~ jenny

“Easy rolls for franks, and or grillers. Delish!”

~ Thank you for the photo – just in time for weekend grilling! ~ jenny

“Thank you for the recipe. It was easy to make and didn’t take long. It looks so good and even better taste yummy. Hubby approved. He says it taste better than the ones I buy from the store. Oh Jenny, I came across your videos and you looked so familiar. I just couldn’t get where I met or seen you from. Then I finally figured it out, I use to watch your talk show. I’m ready to try more of your recipes. Loved your show and now I love your cooking videos. Please do more. I love your tips and how you show us how to cook. You are funny. Thanks. ~ Emily Reed, Oceanside, CA.”

~ Your bread looks amazing! Thank you for taking time to send these great photos. ~ jenny

“These are THE best oatmeal raisin cookies Ever! I took a picture after they were almost gone! Glad I got to them in time before my husband ate the last few! Lol.”

~ Thanks for your photo and I’m glad there were enough left for the picture! ~ jenny

“It was amazing .. I made it twice in a week my kids love it and us too. Thank you.”

~ I appreciate the photo and it’s always a good day when your kids like your cooking! ~ jenny

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~ That looks so good! Thank you for the photos. ~ jenny

“I love this bread it’s so delicious.  At first I was unsure that I could make it because it looks complicated!  This makes me happy Jenny.”

~ And your picture makes me happy. Your loaf looks perfect with just the right amount of glaze for my taste. 😍 ~ jenny

“Hi Jenny! It was perfect.  I also made white.   Didn’t turn out as well.  Hints?? ~ Lorraine.”

~ Thank you for this photo. I love the glaze you added. If you followed my white bread version, I have no idea why it would not work. Just make sure you follow that recipe exactly. ~ jenny

“Hi Jenny – We’re loving every one of your recipes I’ve tried, too many to count!  Here are photos of your Strawberry Cake, Fall-off-the-Bone Ribs and Apple Pie – all of them fabulous.  Now that fall is here I’ll be trying more of your breads and of course soups.  Thanks so much again for continuing to inspire me.  Bev (from Canada).”

~ Wow! These are great photos from someone who knows her way around the kitchen. Thank you so much for sharing your photos! (These are my husband’s three favorite recipes.) ~ jenny

“Good evening jenny I just wanted to share my loaf of bread with you. Thank you so much. Looking forward to baking some more of your recipes. Many thanks, Barbara Sabir.”

~ Thank you for your photo. Why am I craving French toast right now? 😋 ~ jenny

“Hi Jenny, I love your recipes and show from the past. I recently stumbled upon your blog and found your  recipe for no knead crusty rolls which we will try. But in the meantime, since Covid started and my grandson being home with me quite often, hehas found a new passion; bread baking. Please enjoy some of his creations. – Jeannie.”

~ You just made my day! I love to see young people with a passion for cooking or baking and what a spectacular job he is doing. Please tell your handsome grandson that I love his photos and all of his creations are perfection! Keep up the great work! ~ jenny

“Hi Jenny. I made this beautiful looking bread just now using your recipe. Its just out of the oven so not cutting it for another 15 minutes but I am so excited to taste it. Thank you for this simple and quick recipe. I used cranberries and raisins with Walnuts. 🥰 All the best always, Sumera.”

~ I am making one myself this morning. It’s my husband’s favorite. Thank you for the great picture. ~ jenny

“Thank you….;) Holly, Arizona.”

~ Thanks for your photo and the healthy addition of sunflower seeds. ~ jenny

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~ Love those seed toppings! Thank you for your photo. ~ jenny

“Jenny! I have been making your no knead bread for several years now (thank you very much!) but today I used your quicker recipe for the rolls!  They look great and I know they will taste as good as the original!!! You are the BEST!  Thank you!!! ! Laura – FLORIDA.”

~ Thank you for starting off the October photos with these amazing crusty rolls. They look great! ~ jenny

“Your recipe is wonderful! I multiplied it x6, as I was making for a group. I mixed up the dough the night before, covered well and refrigerated. I let the dough rest 1 hour in the morning, shaped, let rise and baked. Perfect. I loved that the amount of icing was perfect (not scant). I’ll make these again…and again….!! Here’s a photo after the rising/ready to bake. Thank you, Jenny!”

– Well this answers the “can I double the recipe?” question! Thank you for the photo and especially for sharing your details. – jenny

“I made your lightened up pumpkin cheesecake for my wedding anniversary.  I topped it with homemade whipped cream.  Everyone in my house loved it, even my daughter with the picky appetite.”

– What a beautiful presentation. Homemade whipped cream is the best! Thank you for your photo and Happy Anniversary. – jenny

“Good morning Jenny, My name is Amanda, I am from Wyoming and I am starting to get into food photography and I was wanting a quick bread recipe to photograph. I was so lucky to accidentally run into this recipe on YouTube.  It is extremely photogenic and tastes delicious 😋”

– Thank you for the photo. You are right about this bread. Every time I make it I want to take more pictures! 📷 – jenny

“Jenny, Thank you so much for helping me with baking and cooking! Look at these buns! Never thought I could do it! Love your personality, teaching style, and recipes! Blessings to you! ~ Jane Stein.”

– Wow, they look great! Who would want store-bought after this? Thanks for this awesome photo! – jenny

“My favorite ribs recipe ❤️❤️”

– Thanks for the photo. Your ribs look fabulous! – jenny

“Hi Jenny I made your chocolate biscotti because I like to have a cookie jar full of cookies so when you need a treat they are at the ready. I made two one to keep and one to gift. Thanks again for sharing. ~  Mil.”

– Biscotti makes a great gift because it keeps so well. Thank YOU for sharing with others and for another lovely photo. – jenny

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– Thank you for your photo. Ice cream on the side? That’s the way I like my pie! – jenny

“Super easy and turned out amazing. Chewy as promised. I added a handful of dry blueberry and chocolate chips. This is a keeper :)”

– Isn’t everything better with chocolate chips? 🙂 Thank you for your photo. – jenny

“So very tasty!  My husband and I enjoyed a bite while it was still hot.  Yummy!!  We tried it with my homemade fig preserves and ….oh my the goodness. Thank you Jenny because you have given me the confidence to make bread. I have never made cinnamon rolls before so I was a little hesitant.  I must say “I’m a BOSS”!  These are delicious.  Thank you for all the delicious recipes and the videos.  I make your bread all the time and my husband loves it!!! Blessings.”

– Thank you for your photos. Everything you made looks incredibly tasty, especially all the frosting on those cinnamon rolls! 😋–  jenny

“Hi, Jenny!! Your Whole wheat dinner rolls. I followed the recipe precisely, with a handful of grains and seeds added. They are soooo good! Thank you! ~ Charmaine (Netherlands).”

– What a great idea to add grains and seeds. Thank you for these great photos! –  jenny

“Thank you so much for this quick bread recipe. It was easy to make. The only thing I changed was that I added 2 teaspoons of salt instead of one. A friend mentioned that she did a recipe (not this one) and it used 1 teaspoon of salt and it came out bland. So I decided to add the extra salt and all I can say is YUMMY.  Thanks again!”

– That looks fantastic! Thank you so much for the photo and for the reminder that you can use more salt. –  jenny

“I always have to double any of your recipes because they are so good & healthy! Thank you 🙏.  Doubled these muffins this morning and I use a little cinnamon (I love cinnamon) and I use walnuts for a little healthier nut. GREAT 👍😊
Jim – 77 years young.”

– Thank you for your photo and for sharing your details. I sometimes use a mix of pecans & walnuts. –  jenny (- 75 years young)

“Hi Jenny, Greetings from Poland. I made the delicious lemon blueberry muffins and they came out great. Thanks for your recipe. Really easy to follow.. Best regards, Agnieszka.”

– I’m so excited to see my recipe made in Poland! Your photos are beautiful. Dziękuję bardzo. Twoje babeczki są piękne. –  jenny

“My contribution to your wonderful recipes.  It reminded me of the fantastic bread I eat when in France.  I baked it in my antique French cast iron Dutch oven! What a treat and even with garlic cloves folded in before rising it is supremely delicious. ❤️ Thanks for sharing this recipe Jenny. 😍”

– That looks divine and I love the idea of adding garlic. I would use that to make “double” garlic bread!  –  jenny

“Hi Jenny I made your Braided Cinnamon Raisin Bread and it turned out wonderful as usual. A friend of mine was a little down and out so I thought I would cheer her up with one of your fabulous recipes and it certainly brightened her day.  As I mentioned before, baked goods work wonders to lift spirits and I thank you for sharing your talents with all of us.  If you look to the left of the picture almost at the top you will see a beautiful bumblebee collecting pollen.  I wasn’t the only one that was busy working.  I had great company.  Take care.
Mil from Canada.”

– Thank you very much for another lovely photo and for making your friend (and your bee) very happy. –  jenny

“Hi Jenny. I live in the UK and this is the first time I have cooked using cups. Look ok. I used foil backed parchment to make the tin smaller as the smallest I had was 10×10 inches. ~ Su.”

“Hi Jenny:  I made your Almond Flour Chocolate Chip Cookies but instead of using chocolate chips and because I didn’t have pecans, I doubled up and used toasted walnuts.  As is true for all your recipes they are so good and so easy to make. I just love to bake and the summer for me is the best time to bake. I don’t work through the summer so I indulge in my love of baking. Truth be told, I share a lot more than I keep. Baked goods are gifts that seem to put smiles on people’s faces which in turn makes the baker happy. Thank you, thank you for sharing your recipes. ~ Mil from Canada.”

“Thank you for the recipe, Jenny. I’m in Scotland and have converted it to our system.
300g strong bread flour
Sachet yeast
50g sugar
1/2 tsp salt
160ml milk
2 tbsp oil
1 egg

150g poppy seeds
20g ground almonds
Lemon and orange zest
100g sugar
1/2 tsp vanilla extract
80ml boiling water
180 degrees C”

“Hi Jenny – I’ve been looking for a decent whole wheat bread recipe for *decades* & so glad I found yours. Thought you’d like to see it with an egg wash glaze and (homemade) Everything But The Bagel seasoning on top – oh so good toasted! I do make the whole thing in my mixer with minimal hand kneading (I let it rest in the mixer for 5 minutes before turning out to give the flour a bit more time to hydrate). Slice it & freeze with wax paper between the slices & easy peasy to take out what’s needed. Thank you for this recipe! (and for the crusty roll recipe, too – always on hand in our freezer). Cheers, and happy baking!”

“Good morning Jenny – Just made your Cinnamon Puffs.  It did make 12 but my husband couldn’t wait for me to take the photo before grabbing a couple of them lol.  A definite make-again, love how light they are.  Thanks for another hit, Jenny.    Bev (from Canada).”

– Thank you for you photo. I have the same problem when I take my pictures, but it’s usually me who eats the food before the picture! 😋 – jenny

Cinnamon Puffs (Jennycancook.com)

“Jenny’s Recipes I make weekly ❤️ Thanks Jenny from Ontario Canada.“

– What a fabulous presentation! Thank you. I want to come to your house for Easter dinner. 😋 Everything looks incredibly good. Rick’s got some mad cooking skills! – jenny

“Hi Jenny I’ve recently retired, and am filling my days by trying out new recipes.  I watched the YouTube of you making these Golabki, and decided to try them.  I froze most of them, but the four that we ate for supper were delicious.  I will definitely make them again.  Thanks for a great website! ~ Margie Barker, Somerset West, Cape Town, South Africa.”

– Those are spectacular cabbage rolls and browned in a pan (with sour cream) is exactly how I serve them. Thank you for sharing your own photo as well, and from South Africa! You just made my day! ❤️ – jenny

“First time making these! So easy and delicious!”

– Thank you for sharing your photos. They look great! – jenny

“It’s taken a long time, but at 82 I’ve just started baking, and this recipe is a winner. This is my first attempt and I’m well pleased. Thank you Jenny.”

– I’m keeping this in my “It’s never too late” file. I think you will inspire other octogenarians to try something new, especially bread! Thank you.– jenny

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– Thank you for your photo. (nice stove!) – jenny

“Still making Cinnamon Rolls to your recipe, absolutely fabulous. Just wanted to say that they freeze perfectly well, and upon defrosting, with 10 seconds in the microwave, turn out perfect, as if they had just been made. You can now grab one of my buns, you know you want to. Ha, ha. ~ Brian, from Oxford U.K.”

– Thank you for this luscious cinnamon rolls photo. And consider this a virtual grabbing of your buns! 🖐 😀 – jenny

“We just love the no knead recipes.  I’ll be adding more baking in the near future.  Thank you so much your videos are a sure hit, and are especially helpful to us amateurs.”

– From this photo, I don’t think you’re an amateur baker any more! 😀 Thank you for your photo. – jenny

“Dear Jenny, I’m a 75 year old recently retired hotel/restaurant owner.  I learned about cooking from my Great Aunt.  My Great aunt and Uncle had no kids and their house was my favorite place to go, on weekends, from the time that I was 5 years old.  Twice a month, my Uncle Frank would pick  me up on Saturday morning and drop me home on Sunday afternoon.  My Auntie Moe, was the Christmas cook in the family.  They lived in a house they built around the turn of the century and it had a real root cellar in the basement and a storeroom that was bulging with home made jams and preserves and my Uncle even made his own Rootbeer!  It was heaven for me.  Every time I went over, she would ask what we should make, pies, bread, rolls, cakes, meat loaf, roast chicken, and I’d go over the day before a holiday and I would get to help with the roast turkey and cranberry sauce and dinner rolls and always old fashioned Mac and cheese, made in layers and baked in the oven.  One of my favorite things to ask for, was her fabulous cinnamon rolls!  The pain in the butt old fashioned way!

When I saw your recipe, while I was trying your whole wheat bread, reminded me of hers. I tried your easy recipe, but since I too am a pro. cook,  I had to screw with it, of course.  I added a tsp. of vanilla powder, and substituted melted butter, which I added to the heated milk.  I got a kick out of your instruction to cut off 1/2 inch from both ends of the roll before threading the rolls into eight pieces, (do you square your potatoes when you make French fries too)?  I laughed!  I always just make the end pieces a little bigger and smootch them into the pan, with the odd side down.  Auntie Moe always baked hers in muffin tins with a pat of butter and a spoonful of brown sugar and cinnamon in the bottom of each one.

I’d never  made cinnamon rolls any other way, so I decided to try your 8 to a 8” pan system.  I couldn’t resist, however, putting a small pond of butter with a bunch of brown sugar and cinnamon in the bottom of the pans,  I made a double recipe. This is what happened.  They raised so much that they fought for space in the pan and raised way over the top.  Great recipe, but no frosting for me, 5 minutes out of the oven, I flipped them over, upside down, onto plates.  Gotta have that butter, brown sugar, cinnamon soaked gooey rolls.  I never write in to cooks on the internet, but I loved your sense of humor and helpful hints, so I couldn’t  resist. ~ Candy”

– Candy, I enjoyed reading your story and can see why you have a love of cooking. You are so lucky to have had such a great history of food and family. Thank you for sharing.  ❤️  jenny

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– It looks perfect. Thank you for the photo. – jenny

“So happy I found your recipe, so delicious and so easy. I folded in Kalamata olives. Picture below. Will be making cheese and roasted garlic bread in the future.”

– Thank you for your photos. That is a beautiful crust! – jenny

“I just baked your recipe for Healthier Apple Crisp. It’s delicious. Thanks for another great recipe!”

– I love any dessert with apples. Thank you for your photo. 🍏 – jenny

“Greetings from Tokyo! I start learning how to bake during this pandemic. I don’t have your kind of baking pan. I have a bigger one so I multiplied the ingredients by 1.5 and made two loaf. Turned out great! Thank you for the great recipe.”

– Thank you for the lovely photos. Your loaves turned out fantastic!  – jenny

“Made your Paczki into Boston Creme donuts for my hubby’s birthday. They were amazing!”

– What a great idea! Thank you for inspiring us all and Happy Birthday to your husband – I already know he had a good one. 😋 – jenny

“Jenny, I have gone through many stages of bread baking. I’ve tried starters, pooish, and bigas, using exact measurements and elaborate technique. Thank goodness those days are over. I am amazed at this simple No-Knead Bread recipe. Last night I mixed up the recipe only bumping the yeast to scant 1 teaspoon and using cool water for overnight 10 hour rest. This took all of 5 minutes to do. Before daylight I started my hot oven and using my Grandmother’s 100-year-old cast iron Dutch Oven I made this incredible loaf of bread. The sun is up, house smells great, and the bread is done and it is so good! I am very pleased with the taste and texture. Simply amazing! Mark from Deep East Texas.”

– A big thumbs up from me, too. 👍 That’s for the beautiful loaf of bread and for sending in your photo (love that apron! 🐓) – jenny

“Please ignore the scrap rolls- making these with my grandsons for Easter. Love all your recipes. I’m 73 years old and still learning. Thank you and God Bless.”

– What a great job on the ears! Your bunny buns are so darn cute! 🐰 Thank you for the photo. – jenny

“I followed the recipe with no problems and got 16 beautiful rolls. The first picture is two rolls right from the oven with pan liquid. My neighbor was here and we ate a few. The next picture is when later that evening I browned some in butter. With the sour cream this was the best thing I’ve tasted all week. Brought back great childhood memories. So good! Your videos are easy to follow and the recipes online are great while cooking. Thanks for all you do! Onward to the Paczki! Mark from Deep East Texas.”

– Thank you so much for these photos. The browned ones are exactly the way I like them! And gotta have sour cream! 😋 – jenny

“Loved this recipe. Easy and delicious.”

– Thank you for the photo. I imagine they are all gone by now. 😀 – jenny

“Hi Jenny, I really love your site. Today I made your No-Knead bread as a special surprise for my daughter who is coming to dinner tonight. Throughout the pandemic, we have tried to get together either on Zoom or with her at my house every Friday night (and we Zoom with her sister, who lives in NYC). I just felt like I wanted to make her something really special today. Anyway, here it is and I’m so pleased. I have made your whole-wheat sandwich rolls in the past and they are wonderful, too. Thanks so much from Louisville, Kentucky! (Here’s a picture of me and my husband from December. He lives in assisted living because he has dementia, which is why it’s extra special that my daughter spends time with me.)”

– I’m so glad my recipe is adding a little extra joy to your daughter’s visit and thank you for sharing the photo of you and your husband. I wish you both well. ❤️ – jenny

“Jenny, I have struggled for years to bake decent homemade bread. You have really opened my eyes with your easy and straightforward methods. I am so happy with the results I am getting! Thank you! Mark.”

– I’m happy to help and these rolls look good! Thank you. – jenny

“Thanks so much for your great recipes and method for making bread. I especially like using the overnight method because I can make the bread when its convenient anytime within the time frame. Here is my favourite, the Faster No Knead Bread. Can’t wait to try them all. ~ Pam.”

– I also use the overnight method most of the time for the same reason. Your bread looks great, thank you! – jenny

“Just tried Jenny’s recipe for Cinnamon Rolls, the best I’ve ever tasted. I used to buy them from Mavericks, in Ririe, Idaho, U.S.A, when visiting my wife’s pen pal of 61 years to date. Many thanks Jenny, now I don’t need to grab your buns, although I wouldn’t mind, ha, ha. ~ Brian, Oxford, U.K.”

– This is so exciting! My cinnamon rolls in the UK! And they look amazing – thank you so much! – jenny

“I filled my Paczkis with raspberries Jam. Sincerely, Marsha J. Anderson.”

– That’s a great choice for filling…. yummm!! Thank you for your photo. – jenny

“Dear Jenny, It is the third time i am making your recipe.. If it tastes as good as it looks 😋 Greetings from Holland, Monique.”

– I’m so excited to see my bread recipe in Holland. Thank you – it looks great! – jenny

“Thanks for a great recipe! ~ Roxanne.”

– You’re very welcome. Thank you for the great photos. – jenny

“I made them at Christmas but am dreaming of them right now! They were soo delicious! I plan on making Paczki soon.  I’ve never made anything like it but your video makes it look do-able. I love your YouTube videos and am glad to see you still posting on your website.  I hope all is well with you and your family, Michelle Hotchkiss.”

– Who says they’re only for Christmas? 🎄😉 Thank you for the photo! – jenny

“I was sent here to share a photo of your cake recipe without butter. Not sure what I’m supposed to do. I’m a bit tech challenged! I would have put it in a prettier plate had I known it was going to come out so well, and I might be sending a photo! Oh well…. have a great day.”

– Your photo arrived and your cake looks great with that beautiful wavy frosting. Thank you. – jenny

“Just finished making my first batch of these Oatmeal Cookies. I used half brown sugar and half coconut sugar and it worked perfectly. The majority recieved chocolate chips but for a few I left out the chocolate chips for tasting purposes. All were delicious.”

– Thank you for the photo and for taking time to include the ipad. I use my ipad in the kitchen too. – jenny

“Hi Jenny, Your Tortillas were a hit tonight.  Thank you so much for taking the fear out of making things like tortillas and bread.  I never would have tried making my own before I found your website.  Now I’ll never buy tortillas again! Bev (from Canada).”

– I just made some today and they look exactly lke yours. Thank you for the photo. – jenny

“Thank you for this wonderful recipe!”

– That looks so good! I am definitely adding sesame seeds next loaf. Thank you for sharing. – jenny

“Tastes great!!!! I made them this morning.”

– I hope this wasn’t your breakfast! 😀 Thank you for the photo. They look really good. – jenny

“2-Hour No Knead Heaven. This was amazing! First time ever to make no knead or bread in a DO. I will be donating my bread machine as soon as this Texas winter weather lifts. I’m new at baking, could I double this recipe or best in small batches?”

– Thank you for your terrific photos. I believe some people have doubled the recipe – please look through the comments. – jenny

“Hi Jenny. My name is Andrea. I came across your YouTube video about the no knead bread because my grandson, Andrew, who is in 7th grade had to bake bread for CCA, or home Ec, as we know it. He asked me to help him make a recipe I have for an Amish white bread but it’s a bit complicated, So I was looking for an easy recipe to help him with. We did yours and it was really good. They didn’t get dark because the oven went out but they were cooked through. I thought to myself, this is a great base recipe. Andrew wanted me to make the honey bread that he likes so I added a little honey before I put my hot water in and it worked. I used my air fryer oven since my oven went out right after making his bread. Again it worked. Next time I make bread  I’m going to use a larger pan but in the air fryer oven. this is Andrew first time bread baker.“

– I’m so happy to see young people learning to cook! 😀 Keep it up Andrew, it’s so much fun!! 👏 – jenny

“These were delicious! I may have added too much flour but oh they were still good! I used red raspberry spread for half and the custard for the rest of them. I did add vanilla to the custard! Thank you for the video and recipe. Will be making again someday!”

– Thank you for your photo. Too much flour or not, they sure look good! – jenny

“Jenny, So Polish proud today!!!!! At age 71, I finally successfully made paczki because of your great video and recipe. Thank you so much. Joyce Beczkowski Nicholas.”

– OMG! I love this so much! The perfect paczki and that beautiful Polish dinnerware. Thank you so much. You just made my day! ❤️🇵🇱 ❤️. – jenny

KIM MADE MY PACZKI

“These are the best, Jenny! Thank you for this recipe and your fun video! 💕 Cordially, Kim.”

– Thank you for this great photo. They look like custard and jam and look wonderful! – jenny

DONNA MADE MY PACZKI

“The recipe for your pazcki donuts are incredibly amazing and so easy to make.  I can’t wait to try apricot, chocolate, raspberry and your cream filled. I use grape in this batch and they were gone in 15 minutes.  Thank you for another wonderful recipe Jenny.  Love Donna.”

– These must also be for Fat Thursday. Thank you very much for the photo – I have ther same kitchen towel! 🙂- jenny

SUSAN MADE MY CHOCOLATE BROWNIES & LEMON BROWNIES

“Hi Jenny, I made your lemon brownies and your dark chocolate brownies. I can’t decide which one is more delicious. Thank you so much for sharing this homemade deliciousness!! ~ Susan Bunn.”

– They look so so good. Thank you for taking time to send these yummy photos. – jenny

“Dear Jenny,  Yesterday we made the foccachio bread we added some green olives and red peppers on top it came out very well and was devoured in an hour! Thank you for the recipe.”

– Yumm, yumm! You’re only a little cheese away from pizza! 🍕Thank you. – jenny

“I love your recipes here in the UK.”

– Thank you for your photo. Everything looks good here. – jenny

“Dear Jenny! Thank you for this lovely recipe. I made them today and they are lovely! The fluffiest, softest donuts with the most amazing texture. I made them too big though I am afraid (they were as big as my hand… But that is my fault. My husband is so happy with the size fortunately!) but still very delicious. Just wanted to share with you the photo as a sign of appreciation. God bless you, dear woman! Kind regards, Joy.”

– When it comes to sweets, as far as I’m concerned, the bigger the better! 😍 Thank you for the beautiful photo. – jenny

“This is the easiest recipe ever.  I was always afraid to make bread until I found this recipe.  It is so good.  I add a tablespoon of sugar and some parmesan to it and it is lovely.”

– Thank you for this great photo and what a crispy crust! I like your additions too. – jenny

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– They look really good. Thank you for your photo. – jenny

“Start to finish, 45 minutes for this beauty! Thanks Jenny!”

– Thank you for this photo and it IS a beauty. Love those crispy edges! 😋 – jenny

“Hi Jenny, I was very surprised at how well this bread turned out. I typically make french loaves and use a long fermentation and rise time. But, your recipe is a game-changer. Thank you so Much… If you look closely, you can see where the bread expanded into the oven rack above it.”

– That may be the tallest loaf of bread I have ever seen! It looks amazing! Thank you. – jenny

“Cinnamon Raisin Bread”

– Oh my, that looks wonderful – love the pecans on top. Thank you for your photo. – jenny

“My daughter’s birthday cake. She hasn’t had cake recently and she was pleasantly surprised how good this was.  She has a dairy allergy. For the icing,  substituted butter for dairy free butter and milk used almond milk. I also used water once and it was still delicious! Thanks so much.”

– I’m so happy to see  your photo with the cake! It looks like your daughter is six so please with her a Happy Birthday from me! 🎈🎈- jenny

“Thanks Jenny for the Lvly , Lvly … recipes, both vanilla & chocolate, I hv becm popular cz of these recipes 😁😁made both , chocolate & vanilla ,thanks 🤗❤️”

– I agree that baking homemade cake from scratch does make us very popular. Thanks for the pictures!–  jenny

“So I had to take the picture from the side because I already ate a piece because it looked so good and it tasted even better. Thank you JennyCanCook for the amazing recipe.”

– I’ve had the same problem when taking my recipe pictures. 🙂 Thank you for your photo. –  jenny

“My kiddos said: I want meatloaf for Lunch & Dinner the whole week. Monday, Tuesday, Wednesday, etc. It was delicious! Before/After. Thumbs 👍🏽.”

– I’m glad to hear it. I love how beautifully browned your meatloaf is. No wonder the kids loved it. Thank you. –  jenny

“Love ur bread!! Many times i double the recipe and make 2 loaves and give one to my daughter or son that live on their own. They love it too!!”

– Thank you for your photo. It’s so nice to know you are sharing it with your children. Sharing homemade food is one of the most loving things we can do. ❤️ –  jenny

“Thank you very much for your fantastic recipe. Turns out perfectly every time! ~ Naomi from Ottawa, ON Canada.”

– It looks great! Thank you for sending it all the way from my home province. 🇨🇦 –  jenny (London, ON)

“We baked no knead bread on New Years morning. I took the dow with me. We stayed with our son and family over night,  because of evening Covid curfew in Luxembourg, Europe.  The bread was a big hit. I told my son. “Knock on the breads bottom when you think it is ready. If you hear a hollow sound it is ready”.  He was quick. He knocked on my head and asked “this sound?”

– Thank you for sharing your photo and a high five to your son for his quick wit. 😀 That was very funny! I looked up your country and it’s so beautiful! 🇱🇺 Good health to you. –  jenny

“Thanks for your easy cinnamon rolls they were irresistible. ~ Joseph and Ossa Andrews from Tampa Florida.”

– Your cinnamon rolls look sweet but the picture of you both is even sweeter! I am honored that you shared your lovely photo with me. ❤️ (My dad lived in Clearwater for many years – I visited often.) –  jenny

“Dear Jenny,  Your recipes are delicious and easy to follow.  I enjoy watching your videos.  They are very helpful..  This is my first try at making jelly donuts using your recipe for paczki.”

– They look fabulous! Thank you for the photos and congratulations on your first (but not last 😋)  jelly donuts. –  jenny

“Hi Jenny, I posted a review of your fantastic pizza crust recipe. Here are a couple photos of the pizza night with 10 youth in our neighborhood, ages 6-17. Thank you for sharing so generously. 💖 Love, Dianna.”

– Pickles on pizza – I love it! Thank you for your photos. You can’t go wrong with kids & homemade pizza. 😋 –  jenny