My favorite thing is seeing pictures of my recipes from all over the world so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
(**DON’T FORGET TO ATTACH YOUR PHOTO**!)
MIL (from Canada) MADE MY VANILLA CAKE
“Hi Jenny: My 4 year old grandson was watching Bubble Puppies the other day and he noticed that they had a rainbow cake and he promptly turned to me and asked if I could please make him one because he wanted to taste a rainbow cake. So of course I went to your recipes and made the Vegan Vanilla Cake. He was so excited to try it and he just loved it. I have to confess the adults also loved it. I don’t use food colouring very often but I just had to make this one for him. I have a set of five tiny round cake pans that I used. I weighted each pan to make sure the batter was evenly disturbed and your recipe was just enough. I then used food colouring gels for the colours and iced the layers with whipped cream and topped it with whipped cream swirls with a touch of tiny chocolate chips and chocolate little sticks. The cooking time was much less so I just kept an eye on the oven. Your recipes saved the day again. Thank you. ~ Mil from Canada.”
– What a spectacular cake! That is one lucky grandson. Thank you for the wonderful photos.– jenny
KIM (from Ohio) MADE MY HAMBURGER BUNS
“Hi Jenny, Your recipe for hamburger buns is fantastic! I didn’t have sesame seeds on hand so I just substituted poppy seeds on some! So yummy! Thank you! Kim from Ohio.”
– They look great and I think poppy seeds would add a nice bit of added flavor. Thanks for your photo. – jenny
BARB (from Oregon) MADE MY TACO CASSEROLE
“Used venison. Trying to wait til dinnertime to plunder.”
– Thank you for your photo – it looks delicious!. – jenny
MIL (from Canada) MADE MY CINNAMON ROLLS
“Hi Jenny: thank you so much for such an easy, soft and great tasting cinnamon roll recipe. I made the dough the day before and baked them yesterday. My two married daughters and two young grandsons thank you also because their families are recipients of your tasty recipes. I honestly can’t thank you enough for graciously sharing all your recipes. Take care. ~ Mil from Canada.”
– Thanks for another great photo. I’m glad to know they are being shared with family (one of the best reasons to bake!)– jenny
SARA (Actually, her 5-year old daugher!) MADE MY HOT DOG BUNS
“Hi, We loved the hotdog buns, first time letting my 5 year old do everything but she had lots of fun. Loved it and we will be making loads more ! Do they freeze well?”
– Your daughter did a fantastic job! All homemade bread freezes well, in fact I recommend freezing it the same day for the freshest bread.– jenny
MIL (from Canada) MADE MY CRISPY APPLE TART USING PEACHES
“Hi Jenny I made your recipe for the Crispy Apple Tart and substituted the apples for peaches since they are quite plentiful this time of the year. The tart tastes fabulous and the apricot jam coating on top just elevates it even more. This is a tasty light and needed afternoon dessert. As you can tell I’m really into desserts and your recipes just fit the bill. Thanks again for sharing. Take care. ~ Mil from Canada.”
– That looks incredible! Your photos are beautiful and I’m sure more people with be trying this delicious recipe thanks to you.– jenny
DANA K MADE MY NO KNEAD CRUSTY ROLLS
“I have never made rolls from scratch before, but I made these today to go with chili and they were a big hit! I left the dough on the counter longer than the recipe indicated (more like 5 hours) but they turned out great anyway. Thanks for the recipe!”
– I agree they go great with chili. Thank you for the photo. – jenny
HASMAWATI MADE MY EASY WHITE BREAD (No Egg)
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– Thank you for taking time to send three photos. I love homemade toast with jam. – jenny
MIL (from Canada) MADE MY CARROT CAKE
“Hi Jenny: I made your delicious carrot cake the other day. I added crushed walnuts to the batter and after it was baked I sliced the cake in half and spread a layer of your cream cheese icing with walnuts sprinkled on top and then iced the outside of the cake with the remaining icing and topped it with walnuts again. Your desserts are so heavenly that they deserve to be photographed as such so when I can I add a splash of colour to go with them. Thanks again for sharing all your recipes. Take care. ~ Mil from Canada.”
– Thank you again for another colorful photo. Your cake looks beautiful and coleus is one of my favorite plants. – jenny
JAN MADE MY DUTCH BABY PANCAKE
“Dutch Baby! Easy and delicious! Love this recipe!”
– What a great photo and I love all that fruit! Thank you for sending your photo. 🍓🫐– jenny
MIL (from Canada) MADE MY CINNAMON SWIRL BREAD
“Hi Jenny your cinnamon swirl bread is so delicious. This is just the end cut but the inside slices are full of raisins and cinnamon sugar goodness. Your recipes have elevated my baking. Can’t thank you enough for being so generous in sharing your recipes. Thanks again. ~ Mil from Canada.”
– Your bread is beautiful and so is your garden. Thank you for the lovely photos. – jenny
CATALINA MADE MY BRAIDED CINNAMON RAISIN BREAD
“Dear Jenny, I loved your recipe… thank you so much for sharing it! I wanted to share some photos of the final result. ☺️”
– Wow! Your bread looks amazing! Thank you for the great photos. – jenny
GREG (from Florida) MADE MY WHOLE WHEAT CHOCOLATE CHIP COOKIES
“Came out GREAT! – Greg from Ft Lauderdale, FL.”
– Thanks for you photo. They look great too. – jenny
GERALDINE MADE MY QUICK & EASY CHOCOLATE CAKE
“The first time ever my cake has turned out exactly as the recipe, right down to the toothpick test! Just as I was thinking your frosting recipe didn’t work, it turned perfect. Cake tastes delicious, can’t wait to try out more, especially without butter. Many thanks for sharing Jenny.”
– Your picture is perfect: a matching cake and a matching plate! Thank you. – jenny
My favorite thing is seeing pictures of my recipes from all over the world so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
MY APOLOGIES FOR SOME OF THE PHOTOS BELOW BEING SO LATE TO POST. THE EMAILS WERE TEMPORARILY LOST AND I JUST FOUND THEM… SORRY!
TERESA MADE MY MAKOWIEC
“Hi Jenny, thank you so much for sharing your recipe for poppyseed roll. I made it and my family loved it.”
– Your swirl came out perfect and I’m glad it was a hit. Thank you for the photo. – jenny
VICTORIA MADE MY BRAIDED CINNAMON RAISIN BREAD
“My daughter and I made your recipe today. She loved it.”
– Thank you for your photo. I love love love this bread too! – jenny
CHARMAINE (from The Netherlands) MADE MY WHOLE WHEAT BREAD
“I doubled the recipe (except the yeast and salt) and used amounts of whole wheat, white spelt and AP flour as I had available. This was the easiest bread recipe I have ever worked with! I have been baking bread for the last 10 years. I only use store bought when in a pinch. You can imagine I’ve tried a lot of recipes, over the years. I’d finally settled on a very popular (Allrecipes) recipe. Though the flavor of that bread is good and it’s full of grains, it’s very time consuming and my results have not been consistent. So, I searched and saw the pic of your bread and, it looked so perfect, I decided to try it. I followed the recipe but added a variety of grains and seeds. This is the best rise I have ever gotten (looks exactly like the picture) and the loaves are so flavorful. The texture is perfect. Absolutely delicious! Needless to say, this is a keeper and will be my recipe of choice, going forward. Thank you for the wonderful, perfect recipe! ~ Charmaine S., The Netherlands.” 🇳🇱
– Your variation sounds really good. Thank you for the photo and for sharing your details.– jenny
MIL (from Canada) MADE MY LEMON MERINGUE PIE
“Hi Jenny I made your lemon pie on Sunday and boy was it good. So simple and easy to make my family thanks you too. They just loved it. I love anything lemon and the lemon filling was just right. Also I just wanted to thank you for writing such simple recipes that are very easy to follow. I love how you leave a space between ingredients that go together. It makes it so much easier to follow. Thanks for sharing your recipes. You are a true gem. ~ Mil from Woodbridge.”
– Thank you for another (lemon recipe 🍋) photo. Your pie and crust look great! – jenny
SANDY MADE MY EASTER BUNNY BUNS
“Hi Jenny .. just thought you might like to see how cute your recipe came out! My grandchildren absolutely loved them! I really enjoy your recipes and your wonderful personality. Thank you… Sandy C.”
– They are so cute and of course it doesn’t have to be Easter to make these cute buns. Thank you for your photo. – jenny
CINDY (from Trinidad) MADE MY NO KNEAD BREAD
“Hi Jenny..your bread was so easy to make and turned out fantastic ! Stay safe, Cindy from Trinidad.”
– That’s a beautiful loaf and all the way from Trinidad! Thank you so much. – jenny
SARAH (from West Africa) MADE MY ONE BOWL YELLOW CAKE
“Dear Miss Jones, I wanted to share not only my picture of your One Bowl Yellow Cake, but also the story behind my making it. Since January, I have been in West Africa on a mission trip. I work a good deal in the kitchen and needed a simple cake recipe, preferably without butter, (we don’t have that around much), without a lot of eggs and which wouldn’t change too much if I used another flavor than vanilla (which we don’t have). Your oil cake was perfect. We were wanting a cake with Malibu rum, so I replaced the vanilla with that. I doubled the recipe to make it two layers, but had to do one 8″ and one 9″ layer, since we only had one of each size pan — you get creative in Africa! For the bottom (9”) layer, I placed sliced bananas in the bottom of the pan before I poured in the batter.
They turned out fabulously! Not perfectly shaped (from using parchment paper instead of grease) and one was a little slanted (the oven is gas, so who knows what happened), but they were so light and spongy! (Our baking powder cones in packets here and I wasn’t sure how much was in each one; I put two in the batter, so maybe that’s why they were so light!) The bottom of the 9″ layer turned into the middle of the cake; I brushed the layers with more Malibu and made a flour frosting, again with the Malibu, to cover it, and decorated it with more sliced bananas. I wanted to make a coconut-flavored sugar glaze to drizzle around the edges, but it turned I sugar, so I broke it up and sprinkled it on top. Yesterday, I made it again, this time with strawberry flavoring, strawberry frosting, and chocolate hazelnut spear and caramelized bananas between the layers. Two pictures are attached; thank you for your fabulous recipe, which can even be made in the rainforest! Sincerely, Sarah McDonald.”
– What a great story! Thank you for sharing it along with these wonderful photos! – jenny
JOANNE MADE MY NO KNEAD CIABATTA BREAD
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– Thank you for your photo. It turned out beautifully. – jenny
VICKI S. MADE MY NO KNEAD CRUSTY ROLLS
“Hi Jenny, Love your recipes and have made several so far! I have just put your Crusty Rolls in the oven withe ‘Everything but the Bagel Sesame Seasoning’ on them with egg wash. And I’m so excited to try one!!! I’ll include a picture when they’re hot out of the oven.:) Thank you!”
– Thank you for this photo. I’ve seen quite a few people use this seasoning on my breads. – jenny
SHEINAGH MADE MY PACZKI
“I made these today and Oh My! This recipe is excellent. I don’t have a piping bag yet so I sliced the bun 2/3rds through, put strawberry jam inside then a pile of fresh whipped creme. They remained me of the creme buns of my youth, when I was a child in Australia. I now believe that the Polish bakers must have started the creme bun craze there. Delicious. I will not be needing supper.”
– You might want to skip supper tomorrow too! 😀 Wow! They do look amazing! Thank you for the photo. – jenny
JIM MADE MY HASH BROWNS
“Hi Jenny. Your recipe worked great!”
– They look perfect. Thanks for your photo. – jenny
LINDA MADE MY PUMPKIN BARS
“Used roasted butternut squash in place of pumpkin purée. Delicious and very moist. Love the small size, fits into our life better than a big cake.”
– I make this all the time because it freezes really well. Thank you. – jenny
VICKI R. MADE MY CHICKEN POT PIE
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– Thank you for the photo and that’s some beautiful crust work!– jenny
MIL (from Canada) MADE MY LEMON BROWNIES & NO KNEAD BREAD
“Hi Jenny. Greetings from Woodbridge, Ontario again. Not sure if I sent you these photos but I thought I would share them with you. I made your lemon brownies to great reviews and also your no knead bread. I added cubed pieces of cheddar cheese and it was amazing. Your recipes are so simple and easy to make and the taste is out of this world. Thanks again for sharing.”
– I love seeing photos from my home province. Thank you so much!– jenny (London, ON 🇨🇦)
LINCY MADE MY CINNAMON ROLLS
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– Thank you for your photo but it looks like there’s one missing… hmmm… 😉 – jenny
ELACUNA MADE MY WHOLE WHEAT BREAD
“what if i want to make 2 loaves? do i have to double the recipe even tre yeast? thanks for sharing your recipe. we love it.”
– I have never doubled the recipe but others have. Please look through the recipe comments for answers and thank you for your photos. – jenny
MARY MADE MY SESAME SEED HAMBURGER BUNS
“thanks Jenny 💕”
– They look good! Thank you for the photo. – jenny
YI LIN (from Malaysia) MADE MY NO KNEAD BREAD
“The first two pictures are the unsuccessful ones. The second two are the good ones. I tried this a few times and got very wet dough and uncooked interiors. Then I changed the water-to-flour ratio to 80% and I got it! Bubbles after the first proof, drier and easier to handle dough, air pockets and dry inside the bread after cooked and cooled completely! I live in Malaysia so the flours I get are of different compositions. The all purpose flour here has very low protein content, about 9% and bread flour is higher. So I mixed the both. I put about 70g all purpose and 290g japanese bread flour with 288 ml water. To improve the bread taste, you can leave the dough longer (4 hours) in room temperature (here is about 32 Celsius). I discovered this coincidentally. Happy that I managed to make a bread from scratch! Thanks! I have enjoyed this bread making challenge. Best regards, Yi Lin.”
– Success! You’ve shown people the rewards of perseverance and by sharing your details, you are helping others along the way. Thank you! – jenny
BERNIE MADE MY HOT DOG BUNS
“Hi, Jenny. Long time fan. My wife says I like you better than I like her. On some days, I must say… well… never mind. I made your hot dog buns this weekend. I ran out of eggs so didn’t do the egg wash. They didn’t look as pretty as yours but they were delicious. I used them to make Connecticut (aka “hot”) lobster rolls, which we much prefer to the cold lobster rolls with mayo dressing. Anyway, the rolls were perfect for these!”
– I’m calling these “Lobster Dogs.” 😀 It’s good to know these hot dog buns are not just for weenies! – jenny
My favorite thing is seeing pictures of my recipes from all over the world so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
EFTIHIA (from Greece) MADE MY APPLE PIE
“Hello from Greece! I made your apple pie recipe! It’s the easiest and the most delicious apple pie I’ve made. Thank you! Eftihia.”
– Your pie looks great and I’m so excited to see you’re in Greece. I have visisted there and have family from Xylokastro. 🇬🇷 σας ευχαριστώ! – jenny
MIL (from Canada) MADE MY OATMEAL COOKIES & PEANUT BUTTER COOKIES
“Hi Jenny I decided to make your cookies today and from the picture you can see that there are not too may left so before they are all gone I rushed to take a picture and send it to you. Thanks again for sharing you are amazing. I’m from Woodbridge, Ontario.”
– I’m glad you left enough to take this beautiful picture! 🌼 Thank you. – jenny (London, ON 🇨🇦)
AMANDA MADE MY NO KNEAD BREAD
“Hello Jenny, Thank you for this recipe! I just left a comment, but here is the picture as well. I normally don’t comment or share, but this is too good not to! I appreciate it – and the video with the tips. That helped a lot! Have a wonderful day!”
– Thank you for taking time to comment and share your photo, especially when I know you wanted to take the first bite. 😋 – jenny
BEV (from Canada) MADE MY BRAN MUFFINS & SWEET POTATO CHOCOLATE CAKE
“Hi Jenny – Your Bran Muffins are the best – I’ll never look for another recipe. And your Sweet Potato Cake is a wow too – I used the sour cream icing version and it was fabulous. Thank you, thank you! Bev (from Canada).”
– Thank you for more great photos. These are two of my very favorite things! – jenny
KEITH MADE MY FALL-OFF-THE-BONE RIBS
“Just had to say thank you for the Recipe! Writing this before I even finish dinner! Since I was using 3 lbs of pork ribs already cut into 2 inch pieces. Had to Adjust to just 1.5 hrs of bake time and also let the rub marinate overnight.”
– They look amazing! And good for you for adding that healthy broccoli. 🥦 – jenny
JULIE MADE MY CINNAMON ROLLS
“Cinnamon Rolls Fresh From Oven. Below is the Fiesta Ware casserole dish I bake (your recipe) cinnamon rolls in. I have used this pan so much over the years for so many different cooking applications. I find that lining it with aluminum foil keeps it new looking, plus, it helps find the right temperature for rising and baking the cinnamon rolls. As you can see the pan is about 2 inches in depth and the cinnamon rolls nearly reach the top of rim—sometimes, even more so. It’s nice to serve in after baking, too.”
– Thank you for your photo and for the tip about the baking dish you use. – jenny
DICK MADE MY WHITE BREAD
“WOW! I added diced fresh jalapeños 1/2 cup and didn’t change anything else. Loved it!”
– Spicy jalapeños – now that sounds good! Thank you for your photo. – jenny
ADAM (from Spain) MADE MY DARK CHOCOLATE FUDGE BROWNIES
“Greetings from Madrid Spain, I just made your brownie recipe and they literally just came out of the oven. I didn’t have an 8 x 8” pan. So used a spring form 10”. They’re cooling now. Many thanks! (Apologies for brevity. Please frogive spelling)”
– It’s good to know this recipe works in a larger pan. Thank you so much for sending your photo from across the world! 🌎 – jenny
PUSHPA (from New York) MADE MY CHOCOLATE CAKE
“Dear Jenny: I have made your chocolate cake 🎂 so many times and my family have enjoyed it very much and also loved the icing – so simple and easy. I decorated the cake with slices of slivered almonds. Thank you very much. I am sure you have many eggless recipes and will check on line. Sincere Regards, Pushpa.”
– Thank you for this lovely photo. That frosting and topping looks beautiful!– jenny
JILL MADE MY HOT DOG BUNS
“Love this recipe. I am making them right now for lunch! We top with poppyseed or sesame seeds on the eggwash. I place 2 together on baking sheet, so that they seperate just like store bought.”
– Topping with seeds sounds like a great idea. Thank you for sharing your photo.– jenny
BOGHOS MADE MY SIMPLE WHOLE WHEAT BREAD
“I’ve baked your No Knead Bread several times with success and loved it. So today I tried your Simple whole wheat Bread. I doubled the recipe by exactly doubling your ingredients. I did add 6 teaspoons of wheat gluten and brushed the tops with milk before baking to get a softer crust. Fantastic. Thank you for your amazing recipes and btw, I love your sense of humour in both videos. The Apology and The Egg. Lol.”
– Thanks for your photos and for all the details you shared. This helps other home cooks.– jenny
DEBBIE MADE MY FOCACCIA
“Love your focaccia recipe. ❤️ Thanks again.”
– Those are beautiful with all that rosemary and coarse salt. Thank you for the photos.– jenny
BHAIRAVI (from California) MADE MY CINNAMON RAISIN BREAD
“Hi Jenny. We love love love your recipes ! Have tried quite a few from your list and they all have always turned out so good 😊👍🏻 Sunday baking for me is some quality + fun time with my teenage son ! Today We made your braided cinnamon raisin bread and as always… it was awesome 🤩 Thank you ! Sharing some pictures. Lots of love from, Bhairavi & my son Ameya ~ San Jose , CA.”
– Thank you for these great photos, and what a wonderful thing to do with your son. I hope more people follow your lead and instill a love of cooking in their own children. Their lives will benefit in so many ways! ❤️ – jenny
ELENA MADE MY NO KNEAD BREAD
“No knead bread is so easy. Thanks.”
– You are so right. Thank you for your photo.– jenny
RICK (from Canada) MADE MY SANDWICH BUNS, 20-Min PIZZA DOUGH & HAMBURGER BUNS
“Again, thank you so much for the fantastic recipes.”
– Thank you for these inspiring photos. It looks like you have a full time job in the kitchen! – jenny
BEV (from Canada) MADE MY ORANGE SESAME CHICKEN
“Hi Jenny – Last night we tried your fabulous Orange Sesame Chicken. I didn’t have any rice on hand so steamed some cauliflower along with the broccoli but next time I’ll make sure to use rice so I can add some of the yummy sauce to it. We ended the meal with your Buttermilk Spice Cake. Thanks for another couple of amazing recipes! Bev (from Canada)”
– I just made my orange sesame chicken last night and it’s still one of my all time favorites. Thanks for your photo! – jenny
I love seeing pictures of my recipes all over the world so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
MARY ANN MADE MY 2-HOUR FASTEST NO KNEAD BREAD
“Thank you Jenny! I never baked worth a slap until I found you! ❤️”
– I’m glad to hear it. Thank you for the photo and a reminder to have that butter ready! – jenny
MARK (from Texas) MADE MY CHOCOLATE-DIPPED COCONUT MACAROONS
“Jenny, A late night craving for something sweet led me to your Chocolate-Dipped Coconut Macaroons. So quick and easy, luckily I had the 7 ounce bag of coconut in my pantry and the ever present Baker’s Baking Bars. Fast and easy to make and great with a big glass of milk! Thanks. ~ Mark from Deep East Texas.”
– Thank you for the photo and that big glass of milk sounds good. – jenny
BETH MADE MY ENGLISH MUFFINS
“Thank you for the wonderful recipe. Takes me back to childhood and enjoying this “nooks and crannys” treat.”
– Thank you for your photos and I’m happy to bring back those good memories. – jenny
BEV (from Canada) MADE MY ENGLISH MUFFINS
“Hi Jenny – It seems I’m on a baking kick lately. Today it was your English Muffins, something I never would have even attempted if it hadn’t been for your trademark clear and simple instructions. They turned out beautifully. Thank you – what a nice Sunday treat! Bev (from Ontario, Canada).”
– You are on a roll! Your English Muffins look perfect. Thank you for another great photo. – jenny
DIANE MADE MY PACZKI
“As a beginner level baker, I did not think I could make pączki successfully, but your recipe worked perfectly for me! The pączki turned out beautifully light, and I filled them with guava. I love that these are baked and not fried. Thank you! I look forward to making your cabbage rolls next.”
– Thank you for your mouth-watering photo and good luck with the cabbage rolls. – jenny
SERGIO (from Mexico) MADE MY NO KNEAD BREAD
“Hi Jenny. I have been using your recipe for almost a year now. It’s simple, easy and entertaining. Thank you very much. Here is a photo of today’s loaf. Best regards. Sergio, Monterrey., México.”
– It looks perfect but then you are an expert by now. 🙂 Thank you for your photo. – jenny
CAROL (from Maine) MADE MY ENGLISH MUFFINS
“Hello from Maine! These are now in our weekly rotation they are SO tasty and versatile! From breakfast sandwiches to simply toasted and buttered with homemade jam to mini pizzas. We love this recipe! Thank you for all you do, I’ve not found one recipe on your site that hasn’t been a success as well as delicious. ~ Carol & Bo.”
– Thank you for the compliments and the great photo. I never thought of “English Muffin Pizza” but it sounds good. – jenny
BEV (from Canada) MADE MY PACZKI
“Hi Jenny – A good day for baking with the snow storm in southern Ontario today so I decided to make the Boston Creme variation of your Paczki. Another hit! This is also the first time I’ve made custard – I’ve been too afraid to try it since I’ve been told it’s not an easy thing to make. Well, yours is! Thank you, Jenny, I can’t believe how quick and easy these donuts are to make. Maybe too easy lol……good thing we’re going for long walks in lockdown. Bev (from Canada).”
– It’s not fair to send me these photos! I want to make them but I know I will eat every single one before breakfast! 😀 – jenny
FRANCINE MADE MY NO KNEAD BREAD
“Hi Jenny, Thank you for your recipes and videos with easy to follow instructions.”
– Thank you for taking time to send these photos, especially the cut version. It looks good! – jenny
JANE MADE MY 2-HOUR FASTEST NO KNEAD BREAD
“Here’s my 2nd loaf that I made this morning!! Thank You Jenny!!!! Jane Roth.”
– That looks awesome. Thank you so much for the photo! – jenny
NASRIM MADE MY NO KNEAD BREAD
“Bread recipe was perfect. Thanks.”
– Thank you for your photo and for showing how beautifully you serve it. – jenny
BEV (from Canada) MADE MY PACZKI
“Hi Jenny – First time trying these. I used Active Dry Yeast but think I should have used the Rapid Rise because the dough didn’t puff up or increase in size so I was only able to make 7 instead of 12. Still delicious though, they baked up really nicely. Next time I’ll try the custard filling….and the time after that the Boson Creme variation… Thanks for a bright spot in our day. Bev (from Ontario, Canada)”
– I could eat these every single day. Thank you for this awesome photo! – jenny
RICK (from Canada) MADE MY WHOLE WHEAT SANDWICH BUNS
“Hello Jenny. It is Rick from Ontario Canada.”
– Thank you for another beautiful presentation. I just made these today!– jenny
BONNIE MADE MY FOCACCIA BREAD
“Love, love , love this! I have made it it several times, with several toppings and it is always fantastic….and so, so easy! Thanks! This one is topped with marinated olives and feta.”
– That looks soooo good! 😋 Thank you for your photo. –jenny
F.W. MADE MY BREAD
“Thanks Jenny …I added a few things on top…olive oil (wee bit) garlic, rosemary, pepper and parmesan….”
– Thank you for your photo. Your additions sound delicious. –jenny
GAIL MADE MY PACZKI
“Thank you for the recipe – delicious!”
– Custard is my favorite filling and these look perfect. Thank you for the photos. –jenny
CECIL MADE MY BRAIDED CINNAMON RAISIN BREAD
“Made it exactly as recipe stated yesterday. I will tent it a little next time. Today I made it again but I am going to put it in 2 small bread pans. One for me and one for the great grandkids I like to toast it in the mornings. I like having it rise only once.”
– Thank you for your photo. I love the idea of two smaller loaves, one for toasting and one for the glaze. Yumm! –jenny
GAIL (from Scotland) MADE MY POPPY SEED ROLL
“Thank you for the recipe, Jenny. I’m in Scotland and have converted it to our system. 300g strong bread flour Sachet yeast 50g sugar 1/2 tsp salt 160ml milk 2 tbsp oil 1 egg
– I love this bread so much! You are especially kind to share your conversion details. Thank you very much!! ❤️ –jenny
BARBARA MADE MY WHOLE WHEAT BREAD
“Hi Jenny – I’ve been looking for a decent whole wheat bread recipe for *decades* & so glad I found yours. Thought you’d like to see it with an egg wash glaze and (homemade) Everything But The Bagel seasoning on top – oh so good toasted! I do make the whole thing in my mixer with minimal hand kneading (I let it rest in the mixer for 5 minutes before turning out to give the flour a bit more time to hydrate). Slice it & freeze with wax paper between the slices & easy peasy to take out what’s needed. Thank you for this recipe! (and for the crusty roll recipe, too – always on hand in our freezer). Cheers, and happy baking!”
– Wow, that looks great! Thank you for starting off the month with all this detail, which is always appreciated by fellow bakers.–jenny
It’s exciting to see pictures of my recipes all over the world so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
BEV (from Canada) MADE MY CINNAMON PUFFS
“Good morning Jenny – Just made your Cinnamon Puffs. It did make 12 but my husband couldn’t wait for me to take the photo before grabbing a couple of them lol. A definite make-again, love how light they are. Thanks for another hit, Jenny. Bev (from Canada).”
– Thank you for you photo. I have the same problem when I take my pictures, but it’s usually me who eats the food before the picture! 😋 –jenny
Cinnamon Puffs (Jennycancook.com)
RICK (from Canada) MADE MY… WELL, SEE FOR YOURSELF
“Jenny’s Recipes I make weekly ❤️ Thanks Jenny from Ontario Canada.“
– What a fabulous presentation! Thank you. I want to come to your house for Easter dinner. 😋 Everything looks incredibly good. Rick’s got some mad cooking skills! –jenny
MARGIE (from South Africa) MADE MY CABBAGE ROLLS
“Hi Jenny I’ve recently retired, and am filling my days by trying out new recipes. I watched the YouTube of you making these Golabki, and decided to try them. I froze most of them, but the four that we ate for supper were delicious. I will definitely make them again. Thanks for a great website! ~ Margie Barker, Somerset West, Cape Town, South Africa.”
– Those are spectacular cabbage rolls and browned in a pan (with sour cream) is exactly how I serve them. Thank you for sharing your own photo as well, and from South Africa! You just made my day! ❤️ –jenny
VICKI MADE MY BAKED DOUGHNUTS
“First time making these! So easy and delicious!”
– Thank you for sharing your photos. They look great! – jenny
BRAIN MADE MY NO KNEAD BREAD
“It’s taken a long time, but at 82 I’ve just started baking, and this recipe is a winner. This is my first attempt and I’m well pleased. Thank you Jenny.”
– I’m keeping this in my “It’s never too late” file. I think you will inspire other octogenarians to try something new, especially bread! Thank you.– jenny
RON MADE MY CHEWY OATMEAL COOKIES
(no message)
– Thank you for your photo. (nice stove!)– jenny
BRIAN (from the U.K.) MADE MY CINNAMON ROLLS
“Still making Cinnamon Rolls to your recipe, absolutely fabulous. Just wanted to say that they freeze perfectly well, and upon defrosting, with 10 seconds in the microwave, turn out perfect, as if they had just been made. You can now grab one of my buns, you know you want to. Ha, ha. ~ Brian, from Oxford U.K.”
– Thank you for this luscious cinnamon rolls photo. And consider this a virtual grabbing of your buns! 🖐 😀 – jenny
HOWARD MADE MY NO KNEAD BREAD
“We just love the no knead recipes. I’ll be adding more baking in the near future. Thank you so much your videos are a sure hit, and are especially helpful to us amateurs.”
– From this photo, I don’t think you’re an amateur baker any more! 😀 Thank you for your photo.– jenny
CANDY MADE MY CINNAMON ROLLS
“Dear Jenny, I’m a 75 year old recently retired hotel/restaurant owner. I learned about cooking from my Great Aunt. My Great aunt and Uncle had no kids and their house was my favorite place to go, on weekends, from the time that I was 5 years old. Twice a month, my Uncle Frank would pick me up on Saturday morning and drop me home on Sunday afternoon. My Auntie Moe, was the Christmas cook in the family. They lived in a house they built around the turn of the century and it had a real root cellar in the basement and a storeroom that was bulging with home made jams and preserves and my Uncle even made his own Rootbeer! It was heaven for me. Every time I went over, she would ask what we should make, pies, bread, rolls, cakes, meat loaf, roast chicken, and I’d go over the day before a holiday and I would get to help with the roast turkey and cranberry sauce and dinner rolls and always old fashioned Mac and cheese, made in layers and baked in the oven. One of my favorite things to ask for, was her fabulous cinnamon rolls! The pain in the butt old fashioned way!
When I saw your recipe, while I was trying your whole wheat bread, reminded me of hers. I tried your easy recipe, but since I too am a pro. cook, I had to screw with it, of course. I added a tsp. of vanilla powder, and substituted melted butter, which I added to the heated milk. I got a kick out of your instruction to cut off 1/2 inch from both ends of the roll before threading the rolls into eight pieces, (do you square your potatoes when you make French fries too)? I laughed! I always just make the end pieces a little bigger and smootch them into the pan, with the odd side down. Auntie Moe always baked hers in muffin tins with a pat of butter and a spoonful of brown sugar and cinnamon in the bottom of each one.
I’d never made cinnamon rolls any other way, so I decided to try your 8 to a 8” pan system. I couldn’t resist, however, putting a small pond of butter with a bunch of brown sugar and cinnamon in the bottom of the pans, I made a double recipe. This is what happened. They raised so much that they fought for space in the pan and raised way over the top. Great recipe, but no frosting for me, 5 minutes out of the oven, I flipped them over, upside down, onto plates. Gotta have that butter, brown sugar, cinnamon soaked gooey rolls. I never write in to cooks on the internet, but I loved your sense of humor and helpful hints, so I couldn’t resist. ~ Candy”
– Candy, I enjoyed reading your story and can see why you have a love of cooking. You are so lucky to have had such a great history of food and family. Thank you for sharing. ❤️ jenny
MATTHEW MADE MY MULTIGRAIN NO KNEAD BREAD
“Jenny, I SO enjoy your website & videos. Thank you! Tried your multigrain in my Dutch cooker today, with 2 changes: 70 g sourdough starter (so I had to let it go overnight), and I sprinkled the top with wheat bran and oat bran. Nothing more satisfying than homemade bread…. — Matthew Lind.”
– I am making my own multigrain loaf today. Thank you for sharing your photo. – jenny
JENNIFER MADE MY BRAIDED CINNAMON RAISIN BREAD
(no message)
– It looks perfect. Thank you for the photo. – jenny
TERRY MADE MY NO KNEAD BREAD
“So happy I found your recipe, so delicious and so easy. I folded in Kalamata olives. Picture below. Will be making cheese and roasted garlic bread in the future.”
– Thank you for your photos. That is a beautiful crust!– jenny
MARTIN MADE MY HEALTHIER APPLE CRISP
“I just baked your recipe for Healthier Apple Crisp. It’s delicious. Thanks for another great recipe!”
– I love any dessert with apples. Thank you for your photo. 🍏 – jenny
DANILO (from Tokyo) MADE MY SIMPLE WHOLE WHEAT BREAD
“Greetings from Tokyo! I start learning how to bake during this pandemic. I don’t have your kind of baking pan. I have a bigger one so I multiplied the ingredients by 1.5 and made two loaf. Turned out great! Thank you for the great recipe.”
– Thank you for the lovely photos. Your loaves turned out fantastic! – jenny
ERIKA MADE MY PACZKI
“Made your Paczki into Boston Creme donuts for my hubby’s birthday. They were amazing!”
– What a great idea! Thank you for inspiring us all and Happy Birthday to your husband – I already know he had a good one. 😋 – jenny
MARK (from Texas) MADE MY NO KNEAD BREAD
“Jenny, I have gone through many stages of bread baking. I’ve tried starters, pooish, and bigas, using exact measurements and elaborate technique. Thank goodness those days are over. I am amazed at this simple No-Knead Bread recipe. Last night I mixed up the recipe only bumping the yeast to scant 1 teaspoon and using cool water for overnight 10 hour rest. This took all of 5 minutes to do. Before daylight I started my hot oven and using my Grandmother’s 100-year-old cast iron Dutch Oven I made this incredible loaf of bread. The sun is up, house smells great, and the bread is done and it is so good! I am very pleased with the taste and texture. Simply amazing! Mark from Deep East Texas.”
– A big thumbs up from me, too. 👍 That’s for the beautiful loaf of bread and for sending in your photo (love that apron! 🐓) – jenny
SHARON MADE MY EASTER BUNNY BUNS
“Please ignore the scrap rolls- making these with my grandsons for Easter. Love all your recipes. I’m 73 years old and still learning. Thank you and God Bless.”
– What a great job on the ears! Your bunny buns are so darn cute! 🐰 Thank you for the photo. – jenny
MARK (from Texas) MADE MY CABBAGE ROLLS
“I followed the recipe with no problems and got 16 beautiful rolls. The first picture is two rolls right from the oven with pan liquid. My neighbor was here and we ate a few. The next picture is when later that evening I browned some in butter. With the sour cream this was the best thing I’ve tasted all week. Brought back great childhood memories. So good! Your videos are easy to follow and the recipes online are great while cooking. Thanks for all you do! Onward to the Paczki! Mark from Deep East Texas.”
– Thank you so much for these photos. The browned ones are exactly the way I like them! And gotta have sour cream! 😋 – jenny
ARLENE MADE MY CINNAMON ROLLS
“Loved this recipe. Easy and delicious.”
– Thank you for the photo. I imagine they are all gone by now. 😀 – jenny
JANET (from Kentucky) MADE MY NO KNEAD BREAD
“Hi Jenny, I really love your site. Today I made your No-Knead bread as a special surprise for my daughter who is coming to dinner tonight. Throughout the pandemic, we have tried to get together either on Zoom or with her at my house every Friday night (and we Zoom with her sister, who lives in NYC). I just felt like I wanted to make her something really special today. Anyway, here it is and I’m so pleased. I have made your whole-wheat sandwich rolls in the past and they are wonderful, too. Thanks so much from Louisville, Kentucky! (Here’s a picture of me and my husband from December. He lives in assisted living because he has dementia, which is why it’s extra special that my daughter spends time with me.)”
– I’m so glad my recipe is adding a little extra joy to your daughter’s visit and thank you for sharing the photo of you and your husband. I wish you both well. ❤️ – jenny
MARK MADE MY NO KNEAD CRUSTY ROLLS
“Jenny, I have struggled for years to bake decent homemade bread. You have really opened my eyes with your easy and straightforward methods. I am so happy with the results I am getting! Thank you! Mark.”
– I’m happy to help and these rolls look good! Thank you. – jenny
PAM MADE MY FASTER NO KNEAD BREAD
“Thanks so much for your great recipes and method for making bread. I especially like using the overnight method because I can make the bread when its convenient anytime within the time frame. Here is my favourite, the Faster No Knead Bread. Can’t wait to try them all. ~ Pam.”
– I also use the overnight method most of the time for the same reason. Your bread looks great, thank you! – jenny
BRIAN (from the U.K.) MADE MY CINNAMON ROLLS
“Just tried Jenny’s recipe for Cinnamon Rolls, the best I’ve ever tasted. I used to buy them from Mavericks, in Ririe, Idaho, U.S.A, when visiting my wife’s pen pal of 61 years to date. Many thanks Jenny, now I don’t need to grab your buns, although I wouldn’t mind, ha, ha. ~ Brian, Oxford, U.K.”
– This is so exciting! My cinnamon rolls in the UK! And they look amazing – thank you so much! – jenny
I love seeing pictures of my recipes from all over the world so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
MARSHA MADE MY PACZKI
“I filled my Paczkis with raspberries Jam. Sincerely, Marsha J. Anderson.”
– That’s a great choice for filling…. yummm!! Thank you for your photo. – jenny
MONIQUE (from Holland) MADE MY FASTER NO KNEAD BREAD
“Dear Jenny, It is the third time i am making your recipe.. If it tastes as good as it looks 😋 Greetings from Holland, Monique.”
– I’m so excited to see my bread recipe in Holland. Thank you – it looks great! – jenny
ROXANNE MADE MY 2-HOUR FASTEST NO KNEAD BREAD
“Thanks for a great recipe! ~ Roxanne.”
– You’re very welcome. Thank you for the great photos. – jenny
MICHELLE MADE MY CHRISTMAS PECAN BALLS
“I made them at Christmas but am dreaming of them right now! They were soo delicious! I plan on making Paczki soon. I’ve never made anything like it but your video makes it look do-able. I love your YouTube videos and am glad to see you still posting on your website. I hope all is well with you and your family, Michelle Hotchkiss.”
– Who says they’re only for Christmas? 🎄😉 Thank you for the photo! – jenny
SHARON MADE MY EASY ONE BOWL YELLOW CAKE
“I was sent here to share a photo of your cake recipe without butter. Not sure what I’m supposed to do. I’m a bit tech challenged! I would have put it in a prettier plate had I known it was going to come out so well, and I might be sending a photo! Oh well…. have a great day.”
– Your photo arrived and your cake looks great with that beautiful wavy frosting. Thank you. – jenny
MICHAEL MADE MY OATMEAL COOKIES
“Just finished making my first batch of these Oatmeal Cookies. I used half brown sugar and half coconut sugar and it worked perfectly. The majority recieved chocolate chips but for a few I left out the chocolate chips for tasting purposes. All were delicious.”
– Thank you for the photo and for taking time to include the ipad. I use my ipad in the kitchen too. – jenny
BEV (from Canada) MADE MY TORTILLAS
“Hi Jenny, Your Tortillas were a hit tonight. Thank you so much for taking the fear out of making things like tortillas and bread. I never would have tried making my own before I found your website. Now I’ll never buy tortillas again! Bev (from Canada).”
– I just made some today and they look exactly lke yours. Thank you for the photo. – jenny
MATTHEW MADE MY NO KNEAD BREAD
“Thank you for this wonderful recipe!”
– That looks so good! I am definitely adding sesame seeds next loaf. Thank you for sharing. – jenny
SANCTIFIED LADY MADE MY FUDGE BROWNIES
“Tastes great!!!! I made them this morning.”
– I hope this wasn’t your breakfast! 😀 Thank you for the photo. They look really good. – jenny
JOCELYNN MADE MY 2-HOUR NO KNEAD BREAD
“2-Hour No Knead Heaven. This was amazing! First time ever to make no knead or bread in a DO. I will be donating my bread machine as soon as this Texas winter weather lifts. I’m new at baking, could I double this recipe or best in small batches?”
– Thank you for your terrific photos. I believe some people have doubled the recipe – please look through the comments. – jenny
ANDREW (in 7th grade) MADE MY NO KNEAD BREAD
“Hi Jenny. My name is Andrea. I came across your YouTube video about the no knead bread because my grandson, Andrew, who is in 7th grade had to bake bread for CCA, or home Ec, as we know it. He asked me to help him make a recipe I have for an Amish white bread but it’s a bit complicated, So I was looking for an easy recipe to help him with. We did yours and it was really good. They didn’t get dark because the oven went out but they were cooked through. I thought to myself, this is a great base recipe. Andrew wanted me to make the honey bread that he likes so I added a little honey before I put my hot water in and it worked. I used my air fryer oven since my oven went out right after making his bread. Again it worked. Next time I make bread I’m going to use a larger pan but in the air fryer oven. this is Andrew first time bread baker.“
– I’m so happy to see young people learning to cook! 😀 Keep it up Andrew, it’s so much fun!! 👏 – jenny
ROSANNE MADE MY PACZKI
“These were delicious! I may have added too much flour but oh they were still good! I used red raspberry spread for half and the custard for the rest of them. I did add vanilla to the custard! Thank you for the video and recipe. Will be making again someday!”
– Thank you for your photo. Too much flour or not, they sure look good! – jenny
JOYCE MADE MY PACZKI
“Jenny, So Polish proud today!!!!! At age 71, I finally successfully made paczki because of your great video and recipe. Thank you so much. Joyce Beczkowski Nicholas.”
– OMG! I love this so much! The perfect paczki and that beautiful Polish dinnerware. Thank you so much. You just made my day! ❤️🇵🇱 ❤️. – jenny
KIM MADE MY PACZKI
“These are the best, Jenny! Thank you for this recipe and your fun video! 💕 Cordially, Kim.”
– Thank you for this great photo. They look like custard and jam and look wonderful! – jenny
DONNA MADE MY PACZKI
“The recipe for your pazcki donuts are incredibly amazing and so easy to make. I can’t wait to try apricot, chocolate, raspberry and your cream filled. I use grape in this batch and they were gone in 15 minutes. Thank you for another wonderful recipe Jenny. Love Donna.”
– These must also be for Fat Thursday. Thank you very much for the photo – I have ther same kitchen towel! 🙂- jenny
SUSAN MADE MY CHOCOLATE BROWNIES & LEMON BROWNIES
“Hi Jenny, I made your lemon brownies and your dark chocolate brownies. I can’t decide which one is more delicious. Thank you so much for sharing this homemade deliciousness!! ~ Susan Bunn.”
– They look so so good. Thank you for taking time to send these yummy photos. – jenny
ALENOOSH MADE MY FOCACCIA BREAD
“Dear Jenny, Yesterday we made the foccachio bread we added some green olives and red peppers on top it came out very well and was devoured in an hour! Thank you for the recipe.”
– Yumm, yumm! You’re only a little cheese away from pizza! 🍕Thank you. – jenny
MINDY (from the UK) MADE MY BREADS
“I love your recipes here in the UK.”
– Thank you for your photo. Everything looks good here. – jenny
JOY MADE MY PACZKI
“Dear Jenny! Thank you for this lovely recipe. I made them today and they are lovely! The fluffiest, softest donuts with the most amazing texture. I made them too big though I am afraid (they were as big as my hand… But that is my fault. My husband is so happy with the size fortunately!) but still very delicious. Just wanted to share with you the photo as a sign of appreciation. God bless you, dear woman! Kind regards, Joy.”
– When it comes to sweets, as far as I’m concerned, the bigger the better! 😍 Thank you for the beautiful photo. – jenny
LOLA MADE MY NO KNEAD BREAD
“This is the easiest recipe ever. I was always afraid to make bread until I found this recipe. It is so good. I add a tablespoon of sugar and some parmesan to it and it is lovely.”
– Thank you for this great photo and what a crispy crust! I like your additions too. – jenny
CRYSTAL (from Canada) MADE MY FALL-OFF-THE-BONE RIBS
(no message)
– They look really good. Thank you for your photo. –jenny
ARLEEN MADE MY PIZZA
“Start to finish, 45 minutes for this beauty! Thanks Jenny!”
– Thank you for this photo and it IS a beauty. Love those crispy edges! 😋 – jenny
FRANK MADE MY SIMPLE WHOLE WHEAT BREAD
“Hi Jenny, I was very surprised at how well this bread turned out. I typically make french loaves and use a long fermentation and rise time. But, your recipe is a game-changer. Thank you so Much… If you look closely, you can see where the bread expanded into the oven rack above it.”
– That may be the tallest loaf of bread I have ever seen! It looks amazing! Thank you. – jenny
(Anonymous) MADE MY CINNAMON RAISIN BREAD
“Cinnamon Raisin Bread”
– Oh my, that looks wonderful – love the pecans on top. Thank you for your photo. – jenny
LEAN MADE MY VANILLA CAKE
“My daughter’s birthday cake. She hasn’t had cake recently and she was pleasantly surprised how good this was. She has a dairy allergy. For the icing, substituted butter for dairy free butter and milk used almond milk. I also used water once and it was still delicious! Thanks so much.”
– I’m so happy to see your photo with the cake! It looks like your daughter is six so please with her a Happy Birthday from me! 🎈🎈- jenny
ANOO MADE MY VANILLA & CHOCOLATE CAKES
“Thanks Jenny for the Lvly , Lvly … recipes, both vanilla & chocolate, I hv becm popular cz of these recipes 😁😁made both , chocolate & vanilla ,thanks 🤗❤️”
– I agree that baking homemade cake from scratch does make us very popular. Thanks for the pictures!– jenny
CB MADE MY CINNAMON ROLLS
“So I had to take the picture from the side because I already ate a piece because it looked so good and it tasted even better. Thank you JennyCanCook for the amazing recipe.”
– I’ve had the same problem when taking my recipe pictures. 🙂 Thank you for your photo. – jenny
GLADIOLA MADE MY MEATLOAF
“My kiddos said: I want meatloaf for Lunch & Dinner the whole week. Monday, Tuesday, Wednesday, etc. It was delicious! Before/After. Thumbs 👍🏽.”
– I’m glad to hear it. I love how beautifully browned your meatloaf is. No wonder the kids loved it. Thank you. – jenny
KIM MADE MY NO KNEAD BREAD
“Love ur bread!! Many times i double the recipe and make 2 loaves and give one to my daughter or son that live on their own. They love it too!!”
– Thank you for your photo. It’s so nice to know you are sharing it with your children. Sharing homemade food is one of the most loving things we can do. ❤️ – jenny
NAOMI (from Canada) MADE MY 2-Hour FASTEST NO KNEAD BREAD
“Thank you very much for your fantastic recipe. Turns out perfectly every time! ~ Naomi from Ottawa, ON Canada.”
– It looks great! Thank you for sending it all the way from my home province. 🇨🇦 – jenny (London, ON)
MAGGA (from Luxembourg) MADE MY NO KNEAD BREAD
“We baked no knead bread on New Years morning. I took the dow with me. We stayed with our son and family over night, because of evening Covid curfew in Luxembourg, Europe. The bread was a big hit. I told my son. “Knock on the breads bottom when you think it is ready. If you hear a hollow sound it is ready”. He was quick. He knocked on my head and asked “this sound?”
– Thank you for sharing your photo and a high five to your son for his quick wit. 😀 That was very funny! I looked up your country and it’s so beautiful! 🇱🇺 Good health to you. – jenny
JOSEPH & OSSA (from Florida) MADE MY CINNAMON ROLLS
“Thanks for your easy cinnamon rolls they were irresistible. ~ Joseph and Ossa Andrews from Tampa Florida.”
– Your cinnamon rolls look sweet but the picture of you both is even sweeter! I am honored that you shared your lovely photo with me. ❤️ (My dad lived in Clearwater for many years – I visited often.) – jenny
JOAN MADE MY PACZKI
“Dear Jenny, Your recipes are delicious and easy to follow. I enjoy watching your videos. They are very helpful.. This is my first try at making jelly donuts using your recipe for paczki.”
– They look fabulous! Thank you for the photos and congratulations on your first (but not last 😋) jelly donuts. – jenny
DIANNA MADE MY 20-MINUTE PIZZA DOUGH
“Hi Jenny, I posted a review of your fantastic pizza crust recipe. Here are a couple photos of the pizza night with 10 youth in our neighborhood, ages 6-17. Thank you for sharing so generously. 💖 Love, Dianna.”
– Pickles on pizza – I love it! Thank you for your photos. You can’t go wrong with kids & homemade pizza. 😋 – jenny
It’s a thrill to see pictures of my recipes from all over the world. I love it, so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
Pj MADE MY 2-Hour FASTEST NO KNEAD BREAD
“Hello Jenny, I am Pj from Germany. I made your 2-hour fastest no knead bread with Type 1050/ High Gluten Flour (had to clear my pantry). Worked out wonderfully. Hubs was impressed. Thank you very much for sharing this recipe with the rest of the world. Your Youtube videos are a joy to watch. Here is the photo of the finished product. Thank you very much once again 🙂 Cheerios, Pj.”
– How exciting to see my bread being enjoyed in Germany! Thank you for taking time to send the photo. – jenny
SUE MADE MY POPPY SEED ROLL
“I love your recipes and I love you videos so easy to follow.”
– Wow! Yours came out beautifully! Thank you for the photo. – jenny
JON MADE MY FASTER NO KNEAD BREAD
“Your Faster No Knead Bread really works. First attempt was good, second even better. Have been trying to bake bread effortlessly for 40 years; now I can. Thanks! Jon.”
– I love that this bread is so effortless and yours looks awesome! Thank you.– jenny
CATHERINE MADE MY CINNAMON RAISIN BREAD
“Thank you for the fabulous recipe – it turned out amazing!”
– Boy that looks good! Thank you so much for the photo! – jenny
SUSETE MADE MY SIMPLE WHOLE WHEAT BREAD
“I made the recipe with white flour since I ran out of wheat. Came out beautiful and delicious. Did you spray your pan? Also give it a few minutes before you take it out of the pan.”
– Thank you for the photo. These days, I always grease my loaf pan. Your loaf looks perfect! – jenny
JEAN MADE MY NO KNEAD OLIVE BREAD
“Throughout the pandemic I have been experimenting with your no knead breads always a success!! I even have my sisters and cousins making them and we text pictures of our breads in our group chat! So much fun during such a trying time! Today I made whole wheat olive bread. 😋”
– I just had a grilled cheese sandwich today on my olive bread and loved it. Thank you for the photo and I’m glad you like experimenting. – jenny
LIEZEL MADE MY 2-HOUR FASTEST NO KNEAD BREAD
“Tried the 2hr fastest no knead bread recipe and it turned out marvellous! My family loved it! ~ Liezel May.”
– Thank you for these stunning photos. It looks like you have a warm and wonderful kitchen. – jenny
KERRY (from New Jersey) MADE MY 2-HOUR FASTEST NO KNEAD BREAD
“So fun watching your videos- and this bread came out better than the OVERNIGHT one I tried! Winner!”
– I’m glad to hear it. It looks really good. Thank you. – jenny
ELYSIA MADE MY NO KNEAD BREAD
“Thanks for the recipe! My first one came out perfect.”
– Congratulations on a beautiful first loaf. Thank you for your photo. – jenny
MARILYNN MADE MY PIZZA DOUGH
“Thank you Jenny! Your pizza dough is easy and delicious! I made pizza for the first time. I loosely followed the Food Network Kitchen’s Arugula-Prosciutto Pizza. It was delicious!!! Finding your website and recipes is the best part of Covid! Best wishes, Marilynn.”
– Thank you for this tantalizing picture. I love arugula and this looks so delicious! – jenny
JOANIE (from Ireland) MADE MY EASY CRISPY FOCACCIA
“Jenny, thank so much for a fab recipe! ~ Joanie (Ireland).”
– I can almost smell it from here. Thank you for the photo! – jenny
CATHY MADE MY 100% WHOLE WHEAT BREAD
“This was so easy, really. Mine sat for nearly 17 hours before I baked it, (it was my day off, I slept in). Turned out really well! Such a deep wheat flavor. I’m looking forward to toast for breakfast tomorrow. Thank you for the recipe – Cathy.”
– Thank you for the photos. That crust looks fantastic and super crunchy!– jenny
ROSE MADE MY BRAIDED CINNAMON RAISIN BREAD
“You have a new fan Jenny! I known to be a terrible baker but this came out beautifully and it’s delicious!”
– I’m so glad to hear it. Thank you for your photos – it does look delicious! – jenny
JASON MADE MY FALL OFF THE BONE RIBS
“Your recipe was amazing. And thank you so much for stressing the importance of rack location in the oven. That is so overlooked in most recipes and online videos. Respectfully, Jason R. Hillman.”
– Thank you for the photo. Your ribs look absolutely perfect! 😋 – jenny
DAWN (from Washington) MADE MY CINNAMON ROLLS
“Hi Jenny, I used an instant yeast packet and was concerned when the roll slices didn’t expand to fill up my 8-inch pan, I still had spaces between the rolls. I consulted your dough FAQ and didn’t see any other mistakes I could have made. So I followed your advice to continue on to finish baking and see how it turned out. As you see, the dough expanded when it started baking and this turned out great. And the dental floss makes it so easy. These were as good as they look! Thanks for helping me celebrate the new year! ~ Dawn Miller McKimpson, Vancouver, WA.”
– They do look good. Thank you for your photo and I’m glad you stuck with it. – jenny
BEV (from Canada) MADE MY EASY PUMPKIN BARS
“Hi Jenny – This afternoon I made your Easy Pumpkin Bars – so quick and absolutely yummy. Haven’t met a recipe of yours yet that I haven’t liked! Thank you for continuing to be an inspiration to those of us who are spending more time in our kitchens these days. Bev (from Canada).”
– Thank you! I had a craving for these bars yesterday and make them for dessert. They freeze well so I froze some for later. – jenny
JULIE (from California) MADE MY QUICK & EASY CHOCOLATE CAKE
“Hi Jenny! I am so grateful to have stumbled across your wonderful recipes! Your quick and easy chocolate cake will surely become a staple in our household as it was simple to make and it turned out delicious 🙂 Thank you so much for sharing your recipes! Kind regards, Julie S. from Corona, CA.”
– Thanks for your pretty photo. I just made this cake myself for dessert tonight. 😋 – jenny
LYNETTE (from Oregon) MADE MY NO KNEAD RYE BREAD
“Jenny- This is the best, easiest, and most versatile bread recipe I’ve come across. (And I’ve been baking A LOT during quarantine!) For this easy sandwich rye I added 1/2 cup plain yogurt to the 1 cup of water, and 1/2 cup rye flour to the remaining 2 1/2 cups bread flour. I also added 1T of caraway seeds. It’s soft with a tender crumb, and tastes wonderful! ~ Lynette Anderson, Portland Oregon.”
– I love rye bread and yours looks and sounds delicious, especially with caraway seeds. Thank you. – jenny
SANDRA (from California) MADE MY CARAMEL CORN
“This was the second recipe I have tried from your website. I made two batches to hand out as Christmas gifts. They all loved it. Sandra, San Diego, CA.”
– I know! I give it every Christmas and people start asking about it in September! Thank you for the photo – it looks great! – jenny
TAMMY MADE MY SPROUTED WHEAT BREAD
“I used ALL 100% sprouted whole wheat flour to make it easier on blood sugar and therefore less impact on weight. It is just as soft and wonderful as the original recipe, Jenny! You have a GREAT recipe here that I’ve made many times now, and all who’ve had it, LOVE it! Thank you so much!”
– I’m going to try it your way next time. Your bread looks amazing! Thank you. – jenny
DOREEN MADE MY NO KNEAD BREAD
“Easy to make and soooo delicious! Thank you, Jenny. ~ Doreen Hutton🤗”
– Thank you for your photo. I can almost hear the crunch of that beautiful crust! – jenny
ELLEN (from Oregon) MADE MY DUTCH BABY PANCAKE
“Hi Jenny, I’m ellen from Oregon. I made this Dutch Baby for my husbands birthday. Was pretty and so delicious on this rainy and stormy kind of day. Thanks Jenny.”
– That is a perfect Dutch Baby! Happy Birthday to your hubby and thanks for the wonderful photos. – jenny
LYNETTE (from Oregon) MADE MY 2-HOUR NO KNEAD BREAD
“Hi Jenny- Today I substituted 1/2 cup plain yogurt and 1 cup warm water, and about 2 T. of Trader Joe’s Sofrito spice. The bread came out soft and tangy with a nice crumb, and mouthfuls of herbs in every bite. The second rise was almost an hour, and as you can see it was ready to explode! Lynette Anderson, Portland OR.”
– What a great way to kick off 2021! Thank you for the great photos and Happy New Year!– jenny
Well, we’re still staying home and cooking so pictures are coming in from all over the world. I love it, so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
SUSAN (from Canada) MADE MY BRAIDED CINNAMON RAISIN BREAD
“So easy so delicious – Braided sweet bread. Maid twice in two weeks! Toasted is delicious. From Susan, Ontario. 🇨🇦”
– Wow, that turned out beautifully! Thank you so much for this tantalizing photo. – jenny
LYNETTE MADE MY 2-HOUR FASTEST NO KNEAD BREAD
“I substituted 1/2 cup IPA beer for a part of the water/ delicious!”
– Thank you for these great photos. For anyone wondering, IPA is India Pale Ale (I looked it up 🍺). – jenny
NORA MADE MY NO KNEAD CRUSTY ROLLS
“No Knead Rolls – Presentation Twist – I love watching your videos and was excited when I came across your No Knead Rolls recipe. Since Christmas is here, I decided to serve it up a little differently than what you did in the video. Happy Holidays to everyone! Nora B.”
– What a great idea! You may have started something here. Thank you so much and I hope you had a great Christmas. – jenny
BHAIRAVI MADE MY PECAN BALLS
“Hi Jenny. Wishing you a very merry Christmas and Happy Holidays! Stay healthy and safe out there ! My recent teen son (how do they grow up so fast ?!) and I baked some wonderful cookies together for the holidays … it was perfect mom-son time during these crazy times and your Christmas snowball cookies recipe was a hit. They literally “melt” in your mouths! Thank you so much. Love, Bhairavi Kiwalkar.”
– Thank you for making Christmas Day even more special. The photo is simply beautiful. Merry Christmas to you and your “suddenly teenage” son! 😍 – jenny
EVA MADE MY NO KNEAD BREAD
“No knead bread ❤️😃 thanks Jenny!”
– Thank you for the photo. It looks crunchy good!– jenny
KASIA (from Alaska) MADE MY MAKOWIEC
“Jenny, Greetings from my little Polish family residing in Ketchikan, Alaska! I was so impressed and happy to get such a quick reply from you! We had an early Wigilia tonight (my kids are going out of town with dad). Here are some pictures of makowiec made from your recipe. We all loved it! I was cooking as I was watching you make it on YouTube. You are a great teacher and so easy to follow and a lot of fun. Thank you!! Merry Christmas to you and your family! Kasia Polanska.”
– What perfect photos for this Christmas Eve! I’ve been to your lovely town during an Alaskan cruise and have great memories.Thank you and Wesołych Świąt. – jenny
VANESSA MADE MY NO KNEAD BREAD & CINNAMON ROLLS
“Made your fab bread and cinnamon rolls… AMAZING!!”
– They both look fantastic! Thank you for your photos.– jenny
CINDY MADE MY CHICKEN POT PIE & APPLE PIE
“Your recipe from your Chicken Pot Pie (cut out is a heart) & Apple Pie (cut out is my Sheltie dog Dayze. Both tasted incredible.”
– I love your creative cutouts. Thank you for the photos and Happy Holidays to you.– jenny
SANDRA MADE MY NO KNEAD “HEART” BREAD
“I tried the 2-hour no knead bread in the Dutch oven. It fell out of the bowl into the pot and I wasn’t sure how it would look. It was a clumsy mess in the Dutch oven. However it came out heart-shaped and delicious. It was an easy recipe.”
– Let’s hope for another “clumsy mess” on Valentine’s Day.❤️ Thank you for this great photo.– jenny
JAINI (from London) MADE MY CINNAMON ROLLS & MORE
“Hi Jenny, Since lockdown began I’ve been using your recipes to get into baking. They’re all super accessible and I love your YouTube videos! I’ve attached photos of a few things that I’ve tried. Thank you for making my lockdown a little brighter! Best wishes, Jaini (from London).”
– Everything looks wonderful. Thank you so much for your photos.– jenny
DAWN (from Washington) MADE MY HAMBURGER BUNS
“Hi Jenny, What do you do for dinner when all you have on hand is ground beef and shredded cheese until the next grocery pickup? Burger buns to the rescue! This was my first time making your hamburger buns and they came out fluffy soft and tasted amazing. Your failproof recipes always work out great on the first try. Thanks for rescuing our dinner! Dawn Miller McKimpson, Vancouver, Washington.”
– I’m glad to be of service. 🙂 Those buns look great! Thank you for the photo.– jenny
JENNIFER MADE MY NO KNEAD BREAD (with cranberries & walnuts)
“Hi Jenny, I actually remember your show I didn’t watch it because it wasn’t really my type of thing but I definitely remember you hosting that show. Anyway, thank you so much for the bread recipe. I’m making my fourth one tonight! This has become my Sunday night habit oh, kind of a nice way to bring happiness to a Sunday night before work tomorrow! I have noticed a lot of knockoffs here on YouTube and I called out one of the people. I think you should give credit where credit is due, to you.🤗
Anyway with that being said here is a picture of my cranberry walnut loaf. I have also made an herb bread with fresh herbs from my garden, and raisin walnut bread. All of them have been delicious. I can’t believe I used to pay $4-5 for a loaf of this bread , I think I can make it for about $1.20. I think, thinking… Tonight’s loaf be something with herbs, chia seeds and ground flax seeds. But the possibilities are endless. Wait a minute maybe a Chia and flax seed, herb cheese bread oh my! 💗 Thank you, Jennifer.”
– All your ideas sound fantastic. Thank you for sharing. – jenny
SUE MADE MY WHOLE WHEAT BREAD
“Hi Jenny. Everyone I share bread with from your recipe absolutely raves about it. I use the recipe for white bread too, since not all like wheat. I haven’t bought grocery store bread for months now. Thank you for sharing your talent. Sincerely, Sue Ott.”
– Your loaves look wonderful! ? How nice that you’re sharing your baking (and your photos!). Thank you. – jenny
JENNIFER MADE MY NO KNEAD CRUSTY ROLLS
“I made your No Knead Bread a while ago and it was amazing! Today I made my split pea soup from our Thanksgiving ham bone and thought your No Knead Rolls would be perfect. THEY WERE!!!! Thank you for all you share. I love watching your videos. You make cooking look so easy. My daughter is hounding me to write my recipes down because I cook from scratch most of the time and I don’t even think of it while I am cooking. Most of what I cook is based on how I feel at the time I am cooking.”
– Thank you for your photo. I agree with your daughter – maybe she can watch and make notes? Handing down recipes is a valuable tradition.– jenny
JACKIE & her 7-year old daughter (from North Carolina) MADE MY BREADSTICKS
“Thanks Jenny! What a happy surprise to see your face after all these years. My 7 yr old loves breadsticks and after waiting for yeast, homeschooling to calm down, and her finger sprain from playing with her brother, we finally got to make them. I could tell by your video you know what you are doing. They are fab. Sesame and also everything bagel seed mix. Yours, Jackie Hayes in Charlotte, NC.”
– They look amazing! Please tell your daughter she did an awesome job and to keep cooking! It’s really fun.– jenny
PATSY MADE MY NO KNEAD BREAD
“Hi, Jenny, I’ve been making all kinds of bread for years (even the no knead in the Dutch oven) and this recipe is without a doubt the best artisanal bread that I have ever made. Thank you. The crust, the inside , just everything about it.I made it yesterday and I’m making another one today for a friend.”
– That’s a great looking crust. Thank you for your photo. – jenny
VIORICA (from Finland) MADE MY CHOCOLATE CUPCAKES
“Dear Jenny, thank you so much for your great and well explained recipes. They always make my cooking time more and more enjoyable. My name is Viorica Bucur and I live in Finland. I tried many of your recipes and they work very well. Furthermore I posted some of my culinary creations inspired from your recipes on my instagram account: viorica4397. I would like to confess to you that from all your recipes that I’ve done till now your Easy healthier chocolate cupcakes I’ve made at least 20 times. In my opinion it’s a quite forgiving recipe because I successfully add each time in it different other ingredients such as orange extract or chocolate ganache and they are still so tasty.
In order to frost my cupcakes I used your chocolate frosting recipe with sourcream (in my first pic), 2-minute chocolate frosting (in the second pic), but also your 2-minute vanilla frosting (in my third pic) in which I also add some colour. I like also to add to frosting different berries which I pick up with my family from our forest.
Thank you again for your wonderful recipes!!! Warm hugs from cold Finland. Best regards, Viorica Bucur.”
– Thank you for these beautiful cupcakes. I visited Helsinki a few years ago on a vacation cruise – it was a wonderful experience! – jenny
ROD (from South Africa) MADE MY NO KNEAD BREAD
“Hi Jenny! The no knead came out better and better every time. It is now an art form! The inside is the most perfectly cooked result I have had. Thanks. Luvya. Rod McGregor – Kelinemonde, Eastern Cape, South Africa.”
– I am SO excited to see my bread in South Africa! And such a stunning loaf. Thank you! – jenny
Well, we’re still staying home and cooking and pictures are coming in from all over the world. I love it, so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
WILLIAM MADE MY MEATLOAF
“Changed a couple thing I had no carrot or parsley used cilantro and I used half beef and half brat sausage came out wonderful.”
– Oh, that looks beautifully browned. Thank you for your great photo! – jenny
DOROTHY (& Hubby) MADE MY QUICK & EASY CHOCOLATE CAKE
“JJo! Thanks for this wonderfully easy, moist and tasty chocolate cake recipe. Even hubby got in on the act! Can’t wait to try your other recipes. – Ex Johansson from Chi.”
– Gotta love a man in the kitchen! And that frosting is picture perfect. Thank you!! – jenny
KATHY (from Florida) MADE MY PUMPKIN PIE
“Happy Thanksgiving Jenny! I am grateful for all of your easy, delicious, healthy recipes. -Kathy, Naples, Florida.”
– Thank you and Happy Thanksgiving back to you. I just made my pie too! – jenny
NAZ ADAPTED MY WHOLE WHEAT BREAD INTO OAT BRAN BREAD
“Hi Jenny, Just wanna say thank you for your amazing bread recipes, due to my diet I cannot eat white bread, however I use whole wheat flour, oat bran and vital wheat gluten. I just baked amazing loaf only with 1/2 cup oat bran , 1/2 cup whole wheat flour and 1/4 cup viral wheat gluten. Of course I halved rest of the ingredients too. This is one of the best oat bread that I have ever tried. Thank you for being such an inspiration. With love , Naz.”
– Wow, that looks so good! Thank you for sharing your photos and details with us. – jenny
MELINDA MADE MY APPLE PIE & NO KNEAD BREAD
“I love your recipes! Thank you.”
– Thank you for your photos. That pie looks perfect!– jenny
SHARON MADE MY NO KNEAD CRUSTY ROLLS
“Just out of the oven!”
– I just made some yesterday – love these rolls. Thank you. – jenny
GIOVANNI MADE MY OATMEAL RAISIN COOKIES
“Dear Jenny , Thank you for all the wonderful recipes! You’re the best and always bang on with your directions. Recipe gave me 10 delicious, crunchy,chewy,cookies. Admire your zest for life. Always been a huge fan ,you have a beautiful aura about you. Best regards, Giovanni Fontana.”
– Thank you very much for your photos and your compliments as well. – jenny
With so many people worldwide staying home and cooking, pictures are coming in from all over the world and I love it, so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
DALILA MADE MY CHOCOLATE CHIP COFFEE CAKE
“Good morning Ms. Jenny! I made your CHOCOLATE CHIP COFFEE CAKE for hubby this weekend. We LOVED it, it is so easy to make, a very nice and tasty recipe Ms. Jenny! And you are correct, it’s wonderful eaten while still warm! The changes I made were just two small things. First, my hubby loves chocolate ‘chunks’ more than chocolate chips. So that’s a super simple switch for me. The second thing I did was that I used my 8″ springform pan. It was easier for me so I wouldn’t mess up that delicious streusel. This coffee cake recipe is going to be baked often!! ? Thank you Ms. Jenny, you never disappoint me when I’m making your recipes. Plus, my tummy’s always very happy afterwards….LOL!! Have a wonderful week with Denis! Happy baking! ? Dalila.”
– Hubby is right – chocolate chunks are the way to go. Thank you for your lovely photo. – jenny
LUCY (from Maryland) MADE MY SOFT OATMEAL RAISIN COOKIES
“Love these cookies! Soft on the inside and crispy around the edges. I added walnuts and a few mini chocolate chips. So good and the small batch is great. Thank you, Lucy from Easton Maryland.”
– Great photo, thank you. I just made these last night and added toasted pecans. – jenny
PAT MADE MY NO KNEAD BREAD
“My first loaf! Your no knead bread was so easy. Looked good going into the oven. Smells great Put sesame seeds on top. Our favorite! Here it is! Too hot now . Can’t wait to eat it! Thanks for a great recipe. ~ Pat.M.”
– Thank you for your photo. I love sesame seeds, too. Your first loaf looks perfect. – jenny
NANCY (from Canada) MADE MY NO KNEAD BREAD
“I decided to risk making the Faster No-Knead Bread in my Romertopf clay baker. Did some research and put the cold lid and clay bottom into the cold oven, unsoaked, while the shaped dough was rising for an hour. The dough was then shaped, then was ‘resting’ for 15 minutes covered with a towel, sitting on parchment paper on my countertop while the oven heated to 450 F. My oven takes only 15 minutes to reach 450F. After 16 or 17 minutes I took the clay baker out of the oven, then lifted the dough with the parchment paper into the baker, popped on the lid and placed it into the oven for 30 minutes. I then removed the lid and the paper and returned it to the hot oven to brown it, for 12 minutes, following Jenny’s instructions. Superb. ! Nancy, Vancouver.”
– It’s so nice of you to share the details with all of us, and your loaf looks great! Thank you. – jenny
Lynette Anderson, Portland OR.”
