Cooking

I’m so sorry about this. These are photos that were temporarily lost, but found. There are many more coming – some from months ago! But I found them! I love receiving photos from all over the world so please keep them coming. Use this NEW link to send your photo: MyJennyRecipe@gmail.com

** DON’T FORGET TO ATTACH YOUR PHOTO! ** 

BHAIRAVI (from California) MADE MY DINNER ROLLS for THANKSGIVING

“Dear Jenny, I have been baking a lot thanks to your wonderful recipes. Your easy dinner rolls are always a hit. This time I shaped them as little pumpkins with a cinnamon stalk and some homegrown sage for thanksgiving. They were so delicious and cute ☺️ Thank you as always. Wishing you a wonderful holiday with your loved ones. Bhairavi , San Jose , CA.”

– What an artist you are to make such gorgeous Thanksgiving rolls. Thank you for sharing your photos and I’m sorry I saw this so late! – jenny

BEV (from Canada) MADE MY CARAMEL CORN

“Oh, Jenny, this is very dangerous stuff!  My plan was to give little boxes of it away but now I have to make more.  This is the lightest, best caramel corn we’ve ever had and the first time I’ve made my own popcorn (which I’ll be doing from now on, who knew it was so easy).  Another wow recipe – thank you!   Bev (from Canada).”

– You are absolutely right. It is dangerous, which is why I only make it once a year! I can’t be trusted alone in the kitchen with this caramel corn. 😋 – jenny

GINA (from Australia) MADE MY NO KNEAD BREAD

“Hi JennyYour No Knead Bread is amazing. I doubled the dose of the quick rise recipe,  and set the whole dough to rise for 3 hours, As you recommended. I then baked it for 46 minutes covered and 15 minutes uncovered . It turned out perfectly. So for anyone wanting to bake one large loaf, this is the timing. As the photos show my daughter got to the bread before I could take pictures of the whole loaf. Thank you for sharing your recipes with us, you’re fabulous. Kind Regards, Gina Petridis (From Australia). 😊👍👏👏”

– Thank you. I love that dark crust! – jenny

NANCY MADE MY 20-MINUTE PIZZA DOUGH

(no message)

– Thank you for this yummy photo. – jenny

KARINE MADE MY LEMON BROWNIES

“Hi Jenny Just made a batch of your lemon brownie this afternoon. And they turned out great. Take a look. I just love the glaze, so lemony. Tq for this recipe. ~ Karine”

– Thank you for your photo. This looks delicious. – jenny

LAURIE (from North Carolina) MADE MY WHITE BREAD & NO KNEAD BREAD

“Hi, Jenny! I’m Laurie from Charlotte, NC. I made your Simple White Bread and it was perfect!! I made it once with bread flour and once with all-purpose, and both were fantastic. The crusty bread is addicting!! Both breads are. I can’t make them fast enough!! Thank you so much for these simple, delicious recipes. You’re now my go-to for all sorts of homemade breads and cakes.”

– I appreciate all these lovely photos. Thank you. – jenny

LOU MADE MY CINNAMON SWIRL RAISIN BREAD

(no message)

– Now that is a beautiful sight! Thank you. – jenny

GERRIE MADE MY NO KNEAD BREAD

“In a long baker.”

– Wow! I have to do this! Thank you.  – jenny

DALILA MADE MY 20-MINUTE PIZZA DOUGH

“Ms. Jenny, I hope you and Denis are doing well.Lately I’ve had some free time on my hands, so I decide to do some more baking. Of course, all from your site, the best recipes around! I made a Valentine pizza for our Valentine’s Day dinner using your 20 min. PIZZA DOUGH recipe. I made it an all-veggie pizza; we love our veggies! It was very tasty as always; your recipes never fail me Ms. Jenny! Thank you for all of your wonderful recipes! Happy baking! 😀 Dalila.”

– This is lovely. What a great idea for Valentines. ❤️ – jenny

JEANNIE MADE MY WHOLE WHEAT NO KNEAD BREAD

“Hi, Jenny!   I just made your no knead recipe for 100% whole wheat bread.  I used all white whole wheat bread (still a whole grain, but lighter and sweeter than brown whole wheat).  It came out beautifully.  I love your recipes and you.  Thank you! ~ Jeannie.”

– Thank you for sharing this idea, and your photo!  – jenny

JOAN MADE MY CINNAMON ROLLS

“Recipe is divine.”

– This picture is divine too. Thank you. – jenny

LALIT MADE MY CINNAMON RAISIN BREAD, CHOCOLATE PUDDING & HASH BROWNS

“Hi Jenny! I recently made your cinnamon-raisin bread with tunnels of cinnamon! It turned out to be an extremely soft bread with a rich cinnamon filling! Loved it! One of things I admired about this recipe was that it was easy to make which made the entire process really fun (especially the braiding part!). This bread literally transported me back to the first time I ate cinnamon rolls! I’ve made quite a few of your recipes by now, including your chocolate pudding, hashbrowns and all of them scream “dig in!!”. Thank you! ~ Lalit.”

– These are all amazing photos, thank you. I love the grated chocolate on your pudding. 😋 – jenny

SARA MADE MY HAMBURGER BUNS

“This was my first time making these and they were so good.  Soft and so tasty!  Thank you Jenny for all the great recipes.”

– Thank you for your photo and I’m glad they turned out the first time. – jenny

VALERIE (from California) MADE MY SIMPLE WHOLE WHEAT BREAD

“Hi, Made it today for the first time. FABULOUS!! Can’t wait to try your other recipes. ~ Valerie – San Mateo, CA.”

– That looks absolutely perfect. Congratulations! – jenny

EMILIA MADE MY CHEWY OAT & ALMOND FLOUR CHOC. CHIP COOKIES

“Jenny Happy New Year all the best to you and yours.  May this year bring you health and happiness.  I made your cookies for New Year’s Eve and shared them equally with my daughters. The almond cookies are fantastic.”

– I’m so sorry I missed your pretty photo. Thank you so much. – jenny

RYAN (from Canada) MADE MY CHRISTMAS PECAN BALLS

“Hello Jenny, My name is Ryan and I am from Vancouver. I am Iranian- Canadian. I made these Christmas Pecan Balls two days before Christmas Eve with my mom, but they didn’t last two days. I took some to my grandparents, and they loved them. They get ready pretty fast and have simple ingredients, but tastes amazing. I am very grateful to you and your recipes.”

– What a beautiful picture! It sounds like you may have to make these every Christmas now! 🎄 – jenny  CAROL (from Kenya) MADE MY BREAD

“I failed to knead it cz it was ssoooo sticky. But it is the best bread ihave made so far😍. I like your recipes because they are really easy to follow and they turn out really well. Thanks Jenny. Much love from Nairobi
Kenya. ♥️”

– It’s okay to add a little more flour if it’s too sticky. It’s exciting to see my bread in Nairobi! Thank you. – jenny  JASON MADE MY WHOLE WHEAT BUNS

“We were looking for a whole wheat bun recipe and this was perfect. Theywere soft and tasted amazing. We formed them into sub buns. Thank you, we are glad we found this.”

– This is a great idea! Thank you for sharing this.  –  jenny

KIRSTEN MADE MY CINNAMON ROLLS

“Just sharing the photos from your cinnamon rolls recipe, from your kitchen to ours. I used a 9” pan. I found Jenny can cook a number of years ago when I wanted to learn how to make cabbage rolls. I have been using that recipe ever since. Everything else I have made from your kitchen has been a big hit. Time and time again! I love how the videos come from your kitchen to us. I feel like you are your genuine self in your own environment in the videos and I feel like I am there with you in your kitchen. A joy to watch and attempt new recipes in my own kitchen. An inspiration! I love your personality, humor and witt. I hope you keep going with this.”

– You are so kind. Thank you for your note and great photo. –  jenny

GINA MADE MY NO KNEAD BREAD

“Hi Jenny. This comes our perfect each time!! I feel like I am a master bread maker… so easy and look at that picture perfect loaf!!”

– That is a picture perfect loaf, for sure. Thank you for sharing this photo. –  jenny

PAUL MADE MY PACZKI

“I’ve become such a skeptic of recipes and comments about recipes. Lavish praise means little because I don’t know a thing about the commenter’s cooking prowess or their taste buds. I can now verify that any one praising baked paczki was right on the money. These were delicious and relatively easy if you’ve baked before. And thanks to the video you could be a first-timer and still have great success. I’m throwing away all my “cooked in oil” recipes and now have a go-to recipe I don’t have to limit to Paczki Day.”

– I’m with you on no more deep frying. Thank you for your earnest note. –  jenny

ANDREA SHARED A PHOTO OF FRENCH BREAD PANS FOR POPPY SEED ROLL

“Hi Jenny! I LOVE your recipes & videos. Your humor fits mine quite nicely.Attached is a photo of the baking “pans” I use for poppyseed rolls. As I said in a reply to a comment on getting the rolls to seal, I’ve unsuccessfully tried everything! These pans at least help minimize the filling spillage. ~ Andrea Gadomski-Riker. 2nd generation Polish-American,Upper Sandusky, OH. (I am halfway between Toledo & Columbus)
I am originally from NW Indiana, the Hammond/East Chicago area. Lots of Poles there, plus other Eastern Europeans.”

– It’s so nice of you to share this with us. Thank you very much. –  jenny

DALILA MADE MY CINNAMON RAISIN BREAD

“I made your CINNAMON SWIRL BREAD with a little change up.First, I need to tell you that I’ve made this recipe just as written, with no problems.It always bakes up wonderfully! This time I added the cinnamon into the dough as I was mixing it.Then I added some chopped pecans as I kneaded my dough.The result was deeeeelicious! Thank you for your wonderful recipes!Happy baking!! 🙂Dalila.”

– This looks and sounds wonderful. Thank you so much. –  jenny

MANNY MADE MY NO KNEAD BREAD

“Hello Jenny, I followed your recipe exactly and it turned out perfectly.  Thank you for your teachings. Best wishes, Manny Palazzo.”

– Thank you for this great photo. It will inspire others to bake for sure. –  jenny

JANE (from Missouri) MADE MY CABBAGE ROLLS

“Jenny, I keep making your recipes, and we love them! Your great personality in the videos made me want to learn to cook!  Can’t believe I can actually cook! We love you here in Kansas City, Missouri! ❤️”

– These look absolutely perfect. Thank you so much for your photo (and those Easter Bunny Buns!) –  jenny

MIKI MADE MY OATMEAL COOKIES

“Cranberry Oatmeal Cookies – Thank you for sharing your recipe.”

–  Cranberries make them even healthier. Thank you for the photo. –  jenny

KEISHA MADE MY SESAME SEED HAMBURGER BUNS

“Yes my shapes are a little wonky but I’m thrilled at my final result!”

–  I’m thrilled too. They came out great!. –  jenny

BILL MADE MY BREAD

(no message)

–  That’s a big one! Thank you for your photo. –  jenny

SOPHIA MADE MY NO KNEAD BREAD

“Wonderful bread”!

–  Thank you for your photo. –  jenny

DAWN (from Washington) MADE MY CHOCOLATE CAKE

“Hi Jenny, I am a lover of all things pineapple. It’s a fun fruit and a fun shape that goes with everything and always makes me smile. Plus I love Hawaii, beaches and a spirit of hospitality that the pineapple represents. In search of a festive Easter dessert, I made your easy chocolate cake in anew pineapple cake mold that my husband called an “impulse buy”. Should I still give him a piece of this cake? ~ Dawn, Vancouver, WA 🍍.”

–  I love it and it’s so good to see you as well. Thank you so much for the photos and I’m sorry they were lost for months! ☹️. –  jenny

KATHY J. MADE MY BREAD

(no message)

–  Thank you for the photo. –  jenny

AMY MADE MY 2-HOUR FASTEST NO KNEAD BREAD

“Thank you for sharing the recipe. I gave it a shot and I’m quite pleased with it. Next time I will try to use bread flour with rapid rise yeast. Yummmmm.”

–  It turned out beautifully. Thank you for the photo. –  jenny

BHAIRAVI (from California) MADE MY CHRISTMAS COOKIES

“Hi Jenny Happy new year ! We all love baking together as family (esp my teen son n I ) and enjoy your recipes. Thank you. This holiday season so of course we baked a lot while we relaxed at home. Sharing some pics (I sent some pics of my dinner rolls during thanksgiving but didn’t hear from you so not sure if you got those and / or will see these too but sending just to share and convey our appreciation for all your wonderful recipes and sharing your baking knowledge )In pics : your Christmas sugar cookies ( we made wreaths with white choc n craisins n pistachios) ; pecan snowballs (made them last year too n hubby loves them ) ; banana bread (rainy day teatime perfect snack ) and used the red velvet cupcake double recipe to make cake with ricotta cheese frosting! So yummy !!”

–  Wow! I’m so sorry these were lost. These are fabulous photos and I’m so happy that you are baking with your son! Happy Belated Holiday.–  jenny

EDITH MADE MY CINNAMON ROLLS RECIPE

“Feta cheese filled buns using the cinnamon buns recipe.”

–  Oh boy, those look great! Thank you for your photo. –  jenny

JILLY MADE MY MEATLOAF

“Added mushrooms, celery.”

–  Thank you fo your photo. Mushrooms make everything better! –  jenny

NATALIE MADE MY YELLOW CAKE

“Dear Jenny, I made your yellow cake. Easy and delicious! Here is my favorite way to eat yellow cake. I always have for my birthday. Thank you and Happy Easter. ~ Natalie.”

–  That looks and sounds incredible. Happy Belated Birthday! –  jenny

KIRK MADE MY NO KNEAD BREAD

(no message)

–  Thanks for the great photo.  –  jenny

MRS. WEE MADE MY CHICKEN POT PIE

“Dear Jenny, I’ve made your chicken pot pie. I’ve been searching for a healthy pie crust. YES, your pie crust is healthy, easy and quick to make but most importantly the pie crust is delicious. Thank you for sharing your recipe.:)”

–  I’m glad you like it. It’s one of my favorite comfort foods.  –  jenny

ARLENE MADE MY NO KNEAD BREAD

“Hello Jenny:I decided I wanted to try some cheddar n chive veggie bread. It was a bit of a rummage in my cabinet for other things as well.  I added colourful diced mini sweet peppers, chives, green onion, gran garlic, cheddar, some Big Cove Foods spice blend and voila. More cheddar was sprinkled on top of bread during browning crust. It was absolutely delicious. I’ll be making this very often 😉😎😁 …Your dough..my spin!”

–  Thank you for this. It’s good for other cooks to know how flexible this recipe really is.  –  jenny

WARREN MADE MY PAN PIZZA

“Your pan pizza recipe is is my wife and my Sunday go to meal. We cannot eat any other pizza.  The crust is the best part. Thank you for your instruction and your humor. Best Regards, Warren King.”

–  That looks beautiful. I think we should all have a Sunday pizza night! 🍕 –  jenny

SIMONE MADE MY CINNAMON ROLLS

“Hi Jenny! Thank you Thank you Thank you!! Finding this website yesterday and making these this morning has been such a huge help to my mental health. I know that must sound absolutely crazy but since I have moved from the moun of the northeast and using a gas stove and oven to the coast of the southeast and using super fancy electric ovens not one single thing that I have baked has come out well in 11 years. I was beginning to think that what happened before we moved was just a fluke and that I really couldn’t cook. My family has been patient with me, bravely trying all my failures and gamely giving me polite advice about what I maybe could have done differently. But today we all stared in amazement at the dough when it began to rise! Which was my first triumph of the day (no dough has risen yet in this house, in 6 years, no kidding), then when I baked the rolls as directed by the recipe and they came out exactly golden brown and still moist!

I generally do not write on comment boards or send in pictures but I need to let you know how great it feels to have something you make bring a smile to the people you love. Thank you 😊 Warmest Regards, Simoné.”

–  I’m so sorry I did not see this sooner (from July!). What a great feeling it is to know my simple recipe worked so well for you! Thank you for sharing your story and I hope this recipe is the start of many more triumphs. ❤️ –  jenny

WANDA MADE MY BREAD

“To perfection my grandkids love it.”

–  Thank you. Your loaf looks great!. –  jenny

JEAN MADE MY NO KNEAD BREAD

“I love this bread ! I have read the comments, but can’t find anything on adding honey to the bread?
When would I add it and about how much? Thank you! ~ Jean Manuszak.”

–  I have added two tablespoons of honey to my whole wheat version and it turned out great. It seems like it would work as well with all white flour. –  jenny

KEN MADE MY NO KNEAD BREAD

“Fastest and one of the best tasting breads I have ever baked. Thanks Jenny.”

–  I’m so glad to hear it. Thank you for your photos. –  jenny

KAREN MADE MY NO KNEAD BREAD

“Jenny, Here’s the one photo I could find of a loaf I made of Faster No-knead Bread.  The focus is a bit off since I had to zoom in so much to just get the bread, but dang, that’s some good bread!  What an awesome recipe; turns out perfect every time!  Just left a comment on your site, too.  It might be a bit snarky for the people that always want to change everything about posted recipes, but meh, that’s just my opinion. 🤷‍♀️ Your recipe rocks! Regards, Not THAT Karen.”

–  Thanks for your photo. It rose up beautifully. –  jenny

SUSAN MADE MY NO KNEAD BREAD

“Thank you for your tips my lil baby turned out 🤩”

–  It certainly did. Thank you for your photos. –  jenny

VICKI (from Pennsylvania) MADE MY NO KNEAD BREAD

“From central Pennsylvania. Love your video–you made it look so easy. And it was–easy and delicious. I had to have my husband haul that heavy Dutch oven in and out of the oven,
though. 😃😃 Thank you, Jenny. I will be trying more of your recipes. ~ Vicki.”

–  Thanks for the great photo – what a great crust!  –  jenny

BEV (from Canada) MADE MY RED VELVET CUPCAKES

“Happy New Year, Jenny – Yesterday I tried your Red Velvet Cupcakes (except I couldn’t find any red food colouring so they’re actually Brown Velvet Cupcakes).  Red or brown, they were a nice treat on a January day.  Thank you!    Bev (from Canada).”

–  What a pretty photo. Thank you and Happy Belated New Year.  –  jenny

DEANO MADE MY NO KNEAD BREAD

“I managed to get this perfected after several disastrous attempts. The recipe is absolutely spot on, but my oven was old when the world was young, so I had to compensate by tweaking the temperature and times until it came out just right. I have to pre heat for 45 minutes and bake for 45 minutes, but at the end of the day it produces a fantastic artisan loaf so I can’t complain!”

–  My oven takes 35 minutes to preheat but it’s worth it, to get a crust like yours. Thanks for your photo.  –  jenny

SALLY MADE MY NO KNEAD BREAD

“This is my best yet!!  Thank you so much for the recipe xoxo.”

–  Yes, it doesn’t get much better than this beauty. Thank you. –  jenny

AILEEN (from California) MADE MY PAN PIZZA

“I love cooking with your recipes!!! In addition to the pan pizza, I’ve made no knead bread, homemade tortillas, buttermilk biscuits and pancakes, crepes, quick Mac and cheese, and the chocolate cake with frosting (well, actually my daughter tried this last one and my son loved it!) ~ Aileen, Huntington Beach, CA.”

–  I’m glad you’re enjoying so many of my recipes. And this pizza looks amazing! –  jenny

TRACY MADE MY NO KNEAD BREAD

“This is how my first attempt came out. Thank you Jenny!”

–  It looks really good. For a crispier crust, you can still bake it longer. –  jenny

GENE MADE MY NO KNEAD BREAD

“A picture of my first loaf from your video. I had some doubts along the way; but your instructions were spot on. Thanks.”

–  Thank you for your photo. That’s a good lookin’ loaf! –  jenny

MARIA (from Scotland) MADE MY CIABATTA BREAD

“Tried this Ciabatta Bread for the first time today. I have baked your breads for awhile now and they always come out good. I did try riding the sourdough wave but it was too much work and planning… So now I am a convert to your breads and recommend your site to anyone that wants to bake bread without the fuss.I also make your pizzas, at least once a month. Thank you. Writing from Aberdeen, Scotland. ~ Maria Elisa Metson.”

–  How exciting that my bread is in Scotland! Thank you! –  jenny

CAROL MADE MY PEANUT BUTTER COOKIES

“just finished making these – yet another hit!”

–  They look amazing. Thank you for the great photo! –  jenny

KIM MADE MY HAMBURGER BUNS

“Jenny, Such a great recipe — thank you so much and hope you are having a wonderful
summer! 🙂 Cordially, Kim.”

–  Sorry this posting is so late. These are amazingly beautiful buns!! –  jenny

MARYANN MADE MY NO KNEAD BREAD

(no message)

–  Thank you for your photo! –  jenny

IWONA MADE MY APPLE PIE BARS

“Just made this 2 hours ago, and look half is already gone 😋 Soooooo delicious and so easy to make. Thank you and I love your recipes, sense of humor and your great ideas! Stay safe and healthy 🙏 💓”

– I have had that “half-gone” problem myself around here with these bars. Thank you. –  jenny

SUE MADE MY POPPY SEED ROLL

“Thanks Jenny your recipes are the best.”

– Yours turned out beautifully with a perfect swirl. Thank you for the delicious photo! –  jenny

MARIA (from Canada) MADE MY WHITE BREAD

“Thank you Jenny for your easy recipes..your white bread… Maria..Campbell River, BC.”

– That is picture-perfect. Thank you for the photo from my home country. 🇨🇦  –  jenny

LARRY (from Illinois) MADE MY 20-MINUTE PIZZA DOUGH

“Greetings from Illinois! Still working out the kinks……..I’m just doing small ones for now. Don’t think I can handle a 14-16 inch one yet. Eventually want to do a 16 in on my wood fired grill using a stone.”

– It looks like you are off to a great start – these look delicious. Good luck with the big ones! –  jenny

ANDREA MADE MY 2-HOUR FASTEST NO KNEAD BREAD

“This turns out every time.”

– It looks so good. Thank you for the photo! –  jenny

JANE (from Missouri) MADE MY EASTER BUNNY BUNS

“Hi Jenny! I made your bunny buns and added cat and dog buns! Our grandchildren loved them! Love your help with my cooking and baking! 💕”

– I LOVE these so much, and that cat and dog!! 😍. –  jenny

INGRID MADE MY NO KNEAD RYE BREAD

“Dear Jenny, Thank you for so generously sharing your many talents so freely. Your baking tutorials have inspired me to finally make my own bread.  I’ve gained so much more than merely wholesome and delicious food.  You’ve given me newfound confidence in my abilities and the courage to experiment and play in the kitchen.

Attached is a photo of my first ever no knead rye bread. I used equal parts (expired) self-rising, AP, and rye flour. I added two teaspoons of unsweetened cocoa for color. The taste and textures are so delicious that my husband has declared, “A victory in the kitchen!” Thanks and warmest regards, Ingrid.”

– I appreciate your kind words and it makes me happy to know that I inspired you to  “play in the kitchen” just like I do. I also love dark breads like this and am experimenting with pumpernickel today. –  jenny

BTIMLISA MADE MY SESAME SEED BREADSTICKS

“These are wonderful!”

– I agree. I love them so much. Thank you for the great photo. –  jenny

VALERIE MADE MY MEATLOAF

“Best meatloaf, before and after the bake.”

– Thank you for the photos. It looks delicious. –  jenny

BRUCE (from Idaho) MADE MY APPLE PIE

“Hi Jenny: This is my third time making your apple pie and it’s tasty! I love your recipes and your videos are also great. ~ Bruce Maxwell, Idaho.”

– That looks amazing. Thank you for the great photo. –  jenny

KERRI-LYNN MADE MY NO KNEAD CRUSTY ROLLS

“Delicious buns…quick and tasty.”

– They are a favorite in this house, for sure. Thank you. –  jenny

KRISTEN MADE MY 2-HOUR FASTEST NO KNEAD BREAD

“It tasted as good as it looks!!”

– Thank you for this photo. Your crust looks perfect. –  jenny

SIMINE MADE MY MARBLE LOAF CAKE

“Turned out great, thanks. 🙂”

– I love this cake! Thank you for your photos. –  jenny

I love starting off the new year seeing photos of my recipes from all over the world. Please say where you’re from and you can include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this NEW link to send your photo: MyJennyRecipe@gmail.com

I AM SO SAD. THIS LINK WAS NOT WORKING PROPERLY FOR MONTHS AND I JUST SAW THAT THERE ARE DOZENS OF PHOTOS THAT I NEVER RECEIVED SO THEY ARE NOT POSTED. I’M DOING MY BEST TO CATCH UP. IF YOU SENT A PHOTO AND IT WAS NOT POSTED, PLEASE CHECK BACK. (for new photos, the link is working now 🙂)

CATHY MADE MY CHRISTMAS BREAD

“I have been looking a long time for a raisin bread recipe that was just like Fred Sanders Old Fashion Raisin bread and I believe this is it! It is delicious. I used my long flat rye bread pan and I brush it with cream and sprinkle the top with sparkling sugar and it is as close as I have ever come to replicating that recipe. This was the first time I made this and it was delicious.  Thank you for the recipe. ~ Cathy.”

– Sorry this is so late but this bread, with pastel sprinkles, would make a perfect Easter bread. Thank you for the gorgeous photo! –  jenny

MADO MADE MY CINNAMON RAISIN BREAD

“Dear Jenny, I used your recipe first and made a great Braided Cinnamon Raisin bread, it was a great success and everyone loved it.  Yesterday I decided to make another loaf and make it bigger and modify your recipe.  I added, pecan and 3 table spoon of saffron water, one egg, both red and golden raisins in addition to your original ingredient of course. After an hour proofing it, the size doubled, I cut the dough which was the size of Mount Everest in three pieces and round them in circle, put the cinnamon/brown sugar mixture on top of each circle and then I placed the circle on top of each other and made a big mound.  I then used egg yoke to shine it (per your recipe).  I placed the dough in cast iron pot (Lodge) with cover on for 25 minutes and another extra 10 minutes, then took top off and left it another 10 minute.  Wow, the result was fantastic, the most delicious bread ever, the crust was fantastic and inside was even better.  I was worried that I shouldn’t have covered it in avon, but it turn to be a great success and super delicious. Please see the photo, that explains it all. Thank you very much for your friendly and great recipe.”

– Wow! This is amazing! Thank you so much for sharing all the details. It looks wonderful. –  jenny

CATHERINE MADE MY TORTILLAS

“Made these this morning…….”

– We love tortillas in this house! Thank you for your photo. –  jenny

DENISE (from Canada) MADE MY 2-HOUR FASTEST (& RYE) NO KNEAD BREADS

“This is your 2 Hour Fastest No Knead bread. Mouth watering. Thank you. ~ Denise Browne, Newfoundland and Labrador, Canada.”

– Thank you for your beautiful photos, and all the way from my home country! 🇨🇦 –  jenny

“No Knead Rye Bread.”

BENJAMIN MADE MY NO KNEAD BREAD

“Baked this with the addition of a little rosemary, black garlic and walnuts. Worked wonderfully. ~ Benjamin Facer.”

– It looks great and lets people know you can make so many different additions. Thank you. –  jenny

E. MADE MY POLISH PACZKI

“Made the recipe for the polish donuts  came out perfect and they are delicious !”

– Thank you for the photo. I need to make some right now! –  jenny JAN MADE MY 2-HOUR FASTEST NO KNEAD BREAD

“Dear Jenny. Made your bread ( added cranberries and walnuts )using your perfectly detailed and concise instructions for the umpteenth time. And as always, it came out brilliantly! Thank you, again for saving me a weekly mortgage payment at the bakery! 😉”

– That’s just like my “fruit & nut” bread and it looks fantastic. Thank you! –  jenny 

ANN MARIE MADE MY “BRIOCHE” BREAD

“Hi Jenny. Yesterday after combining all ingredients, I placed it in a large bowl, covered it with a shower cap & towel and placed it on the counter overnight. Today, I prepared my loaf pan, placed my dough in it, covered it and let it rest for an hour before applying the egg wash. I baked it for 35 mins and it came out perfect! Tomorrow is French toast time! Thanks for your great recipes, next on the agenda is the Easter bread. ~ Ann Marie Ward.”

– It looks delicious. Thanks so much for these beautiful photos. –  jenny

BRONWYN MADE MY BAKED DOUGHNUTS

“Perfect!  We have a donut once or twice a year, when we are on vacation.  Made these this morning after receiving my pan in the mail yesterday.  So quick and easy. Jenny, you may have created donut monsters.  Will try to use restraint and not make these every morning. Thanks for one of many recipes that I use all the time.”

– I agree it’s hard not to eat these every day. 😋 Thank you for your photo. –  jenny

MAURO MADE MY NO KNEAD BREAD WITH WHEY

“I was making some fresh ricotta today and I always feel guilty when I throw out all the leftover whey from the ricotta pasta…..so I thought, what the heck……I used it as the liquid for your bread recipe!! It was great. ~ Mauro Minervini.”

– That sounds like a good repurposing and healthy too. Thank you for sharing. –  jenny

HOLLY (from Vermont) MADE MY NO KNEAD CRUSTY ROLLS

“I love these rolls so very much and the technique is so simple and easy! Thank you so very much Jenny. ~ Holly in Vermont.”

– Holly, thank you for your photo. I’m having these rolls tonight with my turkey chili. Happy New Year!  –  jenny

I love seeing photos of my recipes from all over the world. Please say where you’re from and you can include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com

(**DON’T FORGET TO ATTACH YOUR PHOTO!**)

TAMI MADE MY NO KNEAD CRUSTY ROLLS

“Hi Jenny.  I baked your No Knead rolls today, and in our opinion, they turned out perfect! The crust was nice & crunchy, while the inside was light & fluffy.  The texture was spot on!  Perfect for leftover sandwiches. Here are a few pix for you. Hope they help. Also, I’m wondering,  might you be willing to do a video making a good Navajo Frybread? If you have a recipe, I’ll bet it’s delicious like your other recipes. Thank you, Tami M.”

– Thanks for your photos and I’m glad you liked them. I’m sorry but I do not make frybread. Happy New Year!  –  jenny

BETH (from Canada) MADE MY CHRISTMAS WREATH BREAD

“Hi Jenny, it is a frigid blizzard event today in south western Ontario.  It just seemed right to try a new bake.  The Christmas wreath bread seemed appropriate. 😉 It turned out beyond my expectations.  I used raisens, dried apricots and cranberries and added some orange zest and of course the xtra egg yolk as you suggested.  It is delicious and I plan on prepping another tomorrow with the rise and bake Christmas morning.  It’s always a delightful moment when my kitchen evokes the baking scents of my mom’s. Thanks so much for sharing your recipes of baking without butter.  And thank you for answering my question a few months back about the difference in weights with flour.  I think I used about 300g total for this bake.  Which is 2 cups of flour from Canada. Merry Christmas, Beth.”

– What a beautiful photo and your additions sound wonderful. Thank you so much and Merry Christmas. 🎄-  jenny

LINDA MADE MY NO KNEAD BREAD

“I have never made bread before today.  I decided to make it to go with our Thanksgiving dinner.  It turned out perfect, everyone loved it.  Instead 1/4 tsp of yeast I used 1/2 teaspoon.  Thank you for such an easy bread recipe!!!”

– Congratulations on your first loaf. (it won’t be the last 🙂) Thank you for your photos! –  jenny

JOEL MADE MY HALUSKI CABBAGE & NOODLES

“Quick and easy Haluski.”

– My favorite! I love anything Polish! 🇵🇱 Thanks for your photo! –  jenny

MARY MADE MY “CAROB” CAKE

“Thanks Jenny! Wish I could share this with you.”

– What a beautiful photo! Thank you so much. –  jenny

JILL MADE MY EASY CRISPY FOCACCIA

“OMG! Looks exactly like your instructions! Love it and will be sure to make again. THANK YOU.”

– That does look fantastic. I love it too! –  jenny

My thanks to everyone for sending in your photos of my recipes. Please say where you’re from and you can include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com

(**DON’T FORGET TO ATTACH YOUR PHOTO!**)

BETH’S GRANDDAUGHTER (from Canada) MADE MY CHOCOLATE PUDDING

“Hi Jenny, My granddaughter is watching you make chocolate pudding while she was eating lunch and then she made it for a treat. After making chocolate pudding in the sandbox she asked to make the real thing. It was so delicious and we forgot to take a finished photo. I have to say Jenny I have so enjoyed your recipes and especially baking without butter section. And now I am addicted to the bran muffins too and use whole wheat pastry wherever I can.    I could send you numerous pics since I take many food photos for reference.  Another time.

– What a joy to see this darling little girl cooking! I hope she enjoys a lifetime of fun in the kitchen. Thank you for sharing these adorable photos and tell her congratulations on such as good job!  –  jenny

p.s. I’m from Ontario too but did not realize that these flours don’t weigh the same. For other baking besides bread, I suggest trying less flour, no more than 130 grams per cup – see my metric chart above. I hope that helps.

KATHY MADE MY SIMPLE WHOLE WHEAT BREAD

“Hi Jenny, It is the best bread recipe I have made so far.  Thanks, Kathy 😀”

– That looks great and beautifully tall. Thank you.  –  jenny

BEATA (from Slovakia) MADE MY NO KNEAD BREAD

“Hi Jenny, This recipe for the bread is my favorite. Comes out perfect every single time. I have served it with Hungarian goulash soup today. Regards, Beata (from Slovakia) 😀”

– I’m so happy to hear from you all the way from Slovakia! Thank you for taking time to share your delicious photos!  –  jenny

CLARIBEL MADE MY NO KNEAD BREAD

“I don’t have a dutch oven and used instead a stainless steel bowl and aluminum foil cover. I turns out good just as described in your video and recipe.
Thank you so much for making it easy. Indeed this bread is very forgiving 😀”

– This is really helpful for people with no Dutch oven. They can see  for themselves that you don’t need a Dutch oven to make this fabulous bread. Thank you! –  jenny

LORI MADE MY 2-HOUR FASTEST NO KNEAD BREAD

“My daughter and I tried you quick method, skipping the extra 15 minute rise time. Wow! Just wow!  It smells so good in the house and the bread is beautiful! Thank you so much for the recipe!”

– Thank you for your great photo. I agree it is a beautiful thing! –  jenny

My thanks to everyone for sending in your photos of my recipes. Please say where you’re from and you can include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com

(**DON’T FORGET TO ATTACH YOUR PHOTO!**)

JULIUS MADE MY SIMPLE WHOLE WHEAT BREAD

“Butter waiting to soften up so I can try the bread. Thanks for your video and recipe!!! ~ Julius (Willi) Wilson.”

– Ah, yes… Bread and butter is food for the gods! Thank you for your photo. –  jenny

SOPHIA MADE MY 2-HOUR NO KNEAD BREAD

“Wonderful bread!”

– Thank you for the great photo. It’s picture perfect. –  jenny

I love seeing photos of my recipes from all over the world so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com

(**DON’T FORGET TO ATTACH YOUR PHOTO!**)

JASMIN (from Alaska) MADE MY NO KNEAD BREADS

“I just left a review, but I’ll tell you again! I am so thankful for this recipe. My family loves it, and we can add things to it and change it up, and it always turns out great, as long as we stick to basic measurements. ❤️ We’re a military family, stationed in Alaska. Costs are so high here. Just baking your own bread helps offset some of those costs. I have to say I came across this recipe, when I was searching for a good crusty bread. We love your ribs, so I came to your page to look, and won the jackpot 😀.”

– They all look fabulous and thank you for sharing the details. –  jenny

“This was a multigrain. I swapped out one cup of flour for whole wheat flour, and added a combined ½ cup of various seeds.”

“This was a regular plain (stick to the recipe) white bread.”

“This one had ¼ cup pumpkin seeds added.”

CYNDI MADE MY CRISPY FOCACCIA

“Made your crispy focaccia- sooo good & easy too! I topped with crushed rosemary and fresh basil and green onions. So delish! Wish you had an Instagram account where I could tag you!”

– Thank you for the photo and for the inspiration to add other toppings. –  jenny

AMY MADE MY NO KNEAD BREAD

“Thank you for being such a wholesome, sweet and funny individual. I used to watch your talk show and have been so happy to see that you make cooking YouTube videos. I am not the best cook but your sweet videos have given me confidence and for that I appreciate you. I hope that you are doing well these days. You don’t know it but you’re my “chosen” aunt (meaning that we are not related at all but you exemplify every aspect of an amazing aunt and honestly most people would probably love to have you as their aunt). Thank you for making cooking enjoyable and for being you. Your fan, Amy Smith.”

– What a beautiful crust! Thank you for starting off the month with this great photo (and for being a fan). – “aunt jenny”

I love seeing photos of my recipes from all over the world so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com

(**DON’T FORGET TO ATTACH YOUR PHOTO!**)

LINDA MADE MY NO KNEAD BREAD

“I made this and it is so beautiful I can’t even believe it! No Dutch oven, but I used a round graniteware enamel pot with lid and it was perfect. Put 2 stacked baking sheets under the bottom when the bread looked like it might get a bit too brown. Thank you for the great and simple recipe Jenny!”

– Your bread looks amazing and thank you for sharing the details. That will help a lot of others who don’t have a Dutch oven. –  jenny

BRIAN (from England) MADE MY QUICK & EASY CHOCOLATE CAKE

“I can’t believe how easy this cake is to bake. It’s also so delicious and I think better than ones we have bought from the shops. Thanks Jenny, I’m working my way through your delicious recipes. I thought that nothing could beat or come near to your Cinnamon rolls, but this cake is close! Love your humour as well. ~ Brian from Oxford, England.”

– Thank you for your great photos, all the way from England! Your cake looks perfect.  –  jenny

ANONYMOUS MADE MY STRAWBERRY CAKE

“Enjoyed the cake.”

– It’s strawberry season! I love this cake – thanks for the photo. –  jenny

SUSAN MADE MY CINNAMON ROLLS

(no message)

– Thank you for the photo. They turned out beautifully. –  jenny

SANDRA (from Canada) MADE MY WHITE BREAD WITH EGG

“I’m from PEI Canada. As a senior living alone I now split my white bread with egg and share with my friend.  Makes wonderful toast and sandwiches. So easy and quick. Love it. Thank you ⚓️⚓️❤️⚓️⚓️❤️”

– Thank you for this great photo and great idea, not just for sharing homemade bread (the best!) but for the clever way you scored it for easy division. I’m from Ontario and have visited your beautiful province. 🇨🇦 –  jenny

– I love seeing photos of my recipes from all over the world so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com

(**DON’T FORGET TO ATTACH YOUR PHOTO!**)

SUE MADE MY CHRISTMAS COOKIES INTO SPRINGTIME COOKIES

“Getting ready for spring so I made your awesome Christmas cookies with my cookie press.  Butterflies and sun flowers with spring time sprinkles! 😀❤️ Sue.”

– Hi Sue! What a great idea so we don’t have to wait until Christmas for these classic favorites. Thank you for the photo. Now try to eat just one! 😋 –  jenny

MARY (from Wisconsin) MADE MY DOUBLE CHOCOLATE BISCOTTI

“Dear Jenny, Here is a photo of the biscotti I made last week using your Double Chocolate Almond Biscotti recipe.  In a pinch, walnuts or macadamia nuts are an easy substitute for the almonds. Back in the 1990’s, I worked for a Milwaukee, Wisconsin television station that carried your talk show.  The years go by so quickly. Thank you for sharing your talents with so many people! ~ Mary Milanowski, West Allis, Wisconsin.”

– They look exactly like mine but may be even better if you used macadamia nuts. Thank you for this photo. –  jenny

LISA (from South Dakota) MADE MY HOT DOG BUNS

“Love these buns! So easy, fast and delicious! Thanks for sharing this recipe! ~ Lisa Williams, Yankton, SD.”

– Thank you for this amazing photo. The sheen and the seeds look fabulous! – jenny

GORDANA (from Canada) MADE MY FASTER NO KNEAD BREAD

“Hi Jenny my name is Gordana and thank you very much for wonderful recipe that works every single time. Regards from Montreal Canada.”

– That is a beautiful crust. Thank you for your photo. I used to live in Montreal (NDG). 🇨🇦 – jenny

JON (from New York) MADE MY 20-MINUTE PIZZA DOUGH &
SIMPLE WHOLE WHEAT BREAD

“Dear Jenny, I followed your recipe and made the 20-minute pizza dough in the stand mixer.  The dough was so tender and delicious!  It was so good I made it two nights in a row.  I made my pizza on a 12-inch cast-iron skillet.  I have made your simple whole wheat bread a few times now.  It comes out perfect every time.  My daughter called and wanted to stop by for dinner with a friend.  I whipped up the recipe and it was ready in 90 minutes to go with our minestrone soup. ~ Thanks! Jon Lavelle, Adams, NY.”

– I can see why anyone would want to come to your house for dinner. That pizza looks so good and the bread is amazing. Thank you so much for your photos!  – jenny

TABATHA (from Tennessee) MADE MY CINNAMON RAISIN BREAD &
WHOLE WHEAT BREAD

“Cinnamon tunnel bread & fresh whole wheat bread – Thank you, I enjoyed watching your video and making these with you! 😀 I am from Knoxville, Tennessee.”

– They both turned out beautifully! Thank you for the great photos. – jenny

JON (from New York) MADE MY WHOLE WHEAT BREAD INTO A RYE LOAF

“Dear Jenny, My family and I really enjoy your recipes and videos. I used your simple whole wheat bread recipe and substituted rye flour for the whole wheat + caraway seeds. It came out perfect and was delicious. Thanks! ~ Jon Lavelle, Adams, NY.”

– What a great idea! And it looks terrific. I always use caraway seeds with rye bread but I never thought of using this recipe. I will definitely be trying your version. Thank you. – jenny

PAUL (from the UK) MADE MY NO KNEAD BREAD

“Hi Jenny, Many thanks from over the pond for your fantastic videos on YouTube and your easy to follow recipes its got me baking 🙂 All the best, Paul from the UK.”

– Thank you so much. It’s so exciting to see this photo all the way from the UK. – jenny

I love starting the new year with new photos of my recipes from all over the world so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com

(**DON’T FORGET TO ATTACH YOUR PHOTO!**)

KAREN MADE MY FASTER NO KNEAD BREAD

“Jenny, Here’s the one photo I could find of a loaf I made of Faster No-knead Bread.  The focus is a bit off since I had to zoom in so much to just get the bread, but dang, that’s some good bread!  What an awesome recipe; turns out perfect every time!  Just left a comment on your site, too.  It might be a bit snarky for the people that always want to change everything about posted recipes, but meh, that’s just my opinion. 🤷🏻‍♀️ Your recipe rocks! Regards, Not THAT Karen.”

– I’m glad you’re so happy with it and thank you for the great photo. I appreciate it. – jenny

DEAN MADE MY NO KNEAD BREAD

“Great recipe, regardless of what type of yeast I use I always proof it first. Better results I find. Might be the altitude here as well, two diff loaf.”

– Thank you for sharing your photos. They look really good! – jenny

RELI MADE MY FASTER NO KNEAD BREAD

“Wonderful recipe! Perfect bread! Thank you!🙏❤️.”

– Your crust looks great. Thank you for all the photos. – jenny

TERESA (from Canada) MADE MY 2-HOUR NO KNEAD BREAD

“Hi Jenny!  I just took this out of the oven. My husband is on route home after being away for over 3 months. What says ” welcome home ” better than homemade bread? Thank for your recipes and excellent videos. Happy New Year! ~Teresa – Toronto, Ontario.”

– Thank for your photo. What a perfect way to say, “Welcome home!” ❤️ – jenny

MICHAEL MADE MY NO KNEAD BREAD

“IL MIO PANE – Hi Jenny, I have tried your Dutch Oven Bread. I used your recipe with a few changes. It came out terrific! Less chances of getting burned by the iron pot. After the first rise and the folding over. I put the bread with the parchment paper into the pot, cold…. then into the 450 degree oven. When the temperature hit 200° or set the clock for 35 minutes. Baked it and then took off the lid carefully, because it was really hot. Gave it another 10 minutes with out the lid. As you can see it was a complete success. I gave some to my friends and they couldn’t believe it I said make me loaf. You know what I told them?

Jenny, you are a real pleasure to watch when you cook and some of your words of wit really add more to your terrific recipes. Keep up the great work. Love your style! ~ Michael Juliano ( retired Television News Cameraman ….30 years )(2 Time Emmy winner too).”

– You just made my day! It’s good to see a face with the bread, and both are looking great! Congratulations on your Emmys, and the bread! – jenny

MARIA (from Scotland) MADE MY CIABATTA BREAD

“Tried this Ciabatta Bread for the first time today. I have baked your breads for awhile now and they always come out good. I did try riding the sourdough wave but it was too much work and planning… So now I am a convert to your breads and recommend your site to anyone that wants to bake bread without the fuss. I also make your pizzas, at least once a month. Thank you. Writing from Aberdeen, Scotland. ~ Maria Elisa Metson.”

– I’m so excited to see my recipe in Scotland! Your loaf looks wonderful! I’m with you on giving up on sourdough. It’s like taking on a part-time job. 😀 – jenny

I love seeing pictures of my recipes from all over the world so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com

(**DON’T FORGET TO ATTACH YOUR PHOTO!**)

ANNA MADE MY NO KNEAD BREAD

MONA (from California) MADE MY NO KNEAD BREAD

CHRIS MADE MY NO KNEAD BREAD

ANNETTE MADE MY NO KNEAD BREAD

BEV (from Canada) MADE MY CARAMEL CORN