When anyone takes the time to take a picture and send it to me, it always makes my day. Thank you to all my fellow cooks and feel free to include where you are from. Please send your photo to: YourPhotos@JennyCanCook.com
KARIN MADE MY NO KNEAD BREAD “Hi Jenny! Here is my version of your “No Knead Bread.” We all love it! Thank you for sharing!”
LYNDA MADE MY NO KNEAD BREAD “I just made the bread! And I am soooo excited! (While it was baking I made a pot of soup). Thank you Jenny! Here is my first bread: before and after.”
RITA MADE MY SIMPLE WHITE BREAD WITH EGG “Made it today. And it’s delicious!!!!!!”
JOCELYN MADE MY NO KNEAD BREAD “Baking bread is my new found love. WHO “kneads” men when you have fresh warm bread! I love watching your Your YouTube cooking show. You are, by far, my favorite. You are fun to watch but more importantly, your recipes are easy to follow and always come out superbly. Your cabbage rolls are next. Again, the steps and method looks great. I will chill them and then sauté them the next day and serve with sour cream!”
EILEEN MADE MY CINNAMON ROLLS “These are so amazing! Quick, fluffy and delicious. Thank you for sharing your recipes. Best wishes from Eileen Rose in Canada.”
BRISY MADE MY MARBLE LOAF & CINNAMON-RAISIN BREAD “Hi Jenny, I’ve been going through your recipes and all of them have turned out great. I keep forgetting to send pictures so I made it a point to take pictures of these two beauties. Thanks for sharing your recipes and technique with all of us. (Beautiful swirls)”
“I love this bread!”
DIANE MADE MY NO KNEAD BREAD “Hi Jenny! I am from Vancouver, BC and just made this loaf of no knead bread. It turned out really well although I will try your tip to preheat to 450 and reduce to 425 to bake. i bought the cast iron pan in the photos just to make this loaf but the bottom IS a tad tough! Not inedible by any means though – we just tore into it! Big fan!”
MARIECAR MADE MY DINNER ROLLS “Hi Jenny! I am from Canada. When i started making your white dinner rolls, i never went searching for other recipes again. It is so moist, chewy and delicious. I love the fact that it is a quick and easy recipe. Thank you for sharing your recipe!!!”
NIKTA MADE MY BLACK FOREST BROWNIES “Just made these, just incredible! So easy, so moist and delicious! The only thing I changed is I used parchment paper (made diagonal cuts in the corners so it fits in the square pan!)”
SUREKA MADE MY SIMPLE WHOLE WHEAT BREAD “Hi Jenny, I am Sureka from Canada. I made your whole wheat bread twice. It was so good. This is my grand-daughter’s favourite bread. Thank you so much for sharing your recipes. I want to try your other recipes too.”
ROSE MADE MY NO KNEAD CRUSTY ROLLS “Hi there Jenny. I am from Barrie, Canada. I make your recipe today, hoping to freeze them for Our Thanksgiving dinner this weekend.I used a light coloured air sheet with parchment paper and baked them on the middle rack at 450, as my oven thermometer said, for 28 minutes. They tasted good but not quite done and didn’t brown like your photo. I can’t figure out why. I have been baking for 39 years. I definitely want to get these right as I feel this recipe is going to be a keeper. Any suggestions? Thanks and hope you and your family have a great Thanksgiving.”
*Two things come to mind. One, your oven may not have been hot enough but if you used a free-standing oven thermometer, the kind that rests on the rack, then that may not be the problem. It takes my oven about 1/2 hour to reach 450 so that’s why I suggest 35 minutes to preheat. I think it’s more likely the air sheet. I tried one only once for some cookies and never used it again. They are made to prevent burning but they also prevent browning. If you have a standard silver colored baking sheet I suggest you try that and please let me know your results. – jenny
ROSE MADE MY NO KNEAD CRUSTY ROLLS…AGAIN “Yah! I bought a large light coloured pan and tried these crusty rolls again. Voila! I doubled the recipe so I have enough. They turned out beautiful and just in time for our Family Thanksgiving Dinner tomorrow. Thank you Jenny! Love what you do and why you do it. A woman after my own heart.”
*I’m glad to know they turned out… and Happy (Canadian) Thanksgiving! – jenny
MARIECAR MADE MY SIMPLE WHOLE WHEAT BREAD “I made four loaves today and everybody loves it, even my husband you hate whole wheat couldn’t resist. It is foolproof, It is so moist and delicious. Thank you for sharing your recipe. More power!”
MY SIMPLE CREATION MADE MY CINNAMON RAISIN BREAD “The family loves anything that’s got to do with cinnamon. Here’s the Cinnamon-Raisin Tunnel Bread.?”
TOMAMOMMA MADE MY NO KNEAD BREAD “My first No Knead Bread. Thanks, Jenny. White and green olive, garlic, sound-dried tomato, Soooo much Yummmmmm!”
CAROL MADE MY NO KNEAD BREAD “It may look a little “brown” but by gosh it was fantastic!!!!”
I’m always excited when I see a photo come in. It feels good to see that my recipes are working for everyone, everywhere. And it’s always nice to see where everyone is from. Please send your photo to: YourPhotos@JennyCanCook.com
LISA MADE MY 20-MINUTE PIZZA DOUGH “Hi Jenny, Just thought you might like to see my pork and cranberry pasties which I made with the Pizza Dough. I also make calzone with them. It is a cracker of a recipe. Thank you for all the gorgeous recipes, Sue in Wales, UK.”
LISA MADE MY WOUND HEALING SOUP “I made this soup tonight. Thank you for the recipe, Jenny. SO GOOD! (btw, I made it with homemade chicken broth. yum)“
SABINE MADE MY NO KNEAD BREAD “Dear Mrs Jones. Today I made the “no knead bread” in the Dutch Oven. It smells so fine, it is so hard to wait till we can eat it. At the moment it is too warm. Thanks for an other yummy recipe. A lot of regards over the Atlantic, Sabine.”
LEIGH MADE MY NO KNEAD CRUSTY ROLLS “Hi Jenny ! Just found your site yesterday, and I love it ! I made your crusty rolls (subbed 1 cup of whole wheat and added 1 tsp of vital wheat gluten) – they turned out great ! Thank you ! Leigh”
*Leigh, look at my paczki, black forrest brownies, or creamy carrots photos. I have the same plate! – jenny
MARY MADE MY GRANOLA BARS “This is the second time that I made these delicious bars. I used unsweetened coconut and no chocolate. Wonderful. I added all the ingredients then divided by 16 cubes to arrive at a calorie count of 175 for each. Thank you Jenny!”
JANE MADE MY NO KNEAD ROLLS “Hi Jenny I made these two days ago. My wife has been trying to find Kaiser rolls from her childhood for so long we had given up. They were from Kazinof’s Bakery in New England. I think they sold the business and somehow the taste and texture of the bulky rolls changed. I bet we have bought a hundred different kinds of rolls trying to find one she likes for nearly 40 years. I found your recipe for no knead leave on the counter over night bread. I wish you could have seen her face when I offered her one of these. Honestly she was in heaven. I don’t think I have seen her smile so happily since Bush left the White House. Thanks. Life is good. 🙂 “
SABINE MADE MY MEAT SAUCE & POPPY SEED ROLL “Dear Mrs Jones. I bought the Dutch Oven. First cooking – meatsauce. I gave a rest of champignons and carrots and pepperoni into the sauce. It was delicious for our dinner today. Next time the ‘no knead bread’.” Kindly regards. Sabine from Germany.”
“I also made the Poppy Seed Roll. It tastes fantastic. This will be our breakfast tomorrow. Lots of greetings. Sabine from Germany.”
MURIEL MADE MY DUTCH BABY PANCAKE ” I made your dutch baby pancake for mothersday!! It was delicious, thank you! 🙂 “
DENNIS MADE MY NO KNEAD CRUSTY ROLLS “No knead crusty rolls, perfection with butter.”
I love seeing how people all over the world are making my recipes. What did you make? Where are you from? Please send your photo to: YourPhotos@JennyCanCook.com
RYAN MADE MY SPAGHETTI & MEATBALLS “Your spaghetti & meatballs recipe is absolutely delicious! Thx Jenny!”
ANISH MADE MY DINNER SALAD “Thanks Jenny!! Made your wonderful salad tonight for a perfect meal on a hot sunny day!! Loved it!!”
MOHAMMED MADE MY SIMPLE WHOLE WHEAT BREAD “Thank you very much Jenny. I made this bread by following your instructions. It was great! Thanks!”
ARLA MADE MY FALL-OFF-THE-BONE RIBS “Your rib recipe is exactly as advertised! They are fall off the bone delicious. I rubbed the ribs and spiced them. They relaxed and rested after their spice massage in a cool refrigerator overnight. These were grilled on a gas grill at 300 degrees F, then given a saucing and heated about 20 minutes longer. They were moist, tender and bone sucking great. One rib my husband picked up actually had the meat rolling off of it, they were that tender.
This is my first experience with you and your recipes. I’m not a TV watcher and must have been too busy working to know you are a big celebrity! My first intro to you was the rib youtube video. There I found a charming, playful host with an immaculate, cheerful, colorful kitchen, hygienic discipline and lots of good ideas, with an obvious knowledge of food. My husband wanted to grill ribs. We never had before, it seemed too intimidating. We were confused that our favorite BBQ place had tough ribs one time and tender another time. They became so inconsistent we decided to put on our aprons and take matters into our own BBQ mitts. I love cooking, heck I’ve been doing it for over 40 years, so your you tube seemed just right to my style.
Here is a plate of your ribs with some baked beans on the side. Thank you very much!”
NIKITA MADE MY CINNAMON ROLLS “Hi Jenny, Made your cinnamon rolls today and was super yum! My family loved it! Thank you so much for your lovely recipes ?”
KAITLIN MADE MY SIMPLE WHOLE WHEAT BREAD “Hi Jenny! I made your whole wheat bread today ! I’m from Wading River on Long Island, NY! I was really surprised how easy it really was! The bread is so delicious ! Thank you! – Kaitlin.”
KATIE MADE MY SIMPLE WHOLE WHEAT BREAD “Saturday morning breakfast! Thanks again for this recipe. It has never failed me. 🙂 – Katie, Fair Oaks, CA”
ERIC MADE MY SIMPLE WHOLE WHEAT BREAD “I have made this many time and it always comes out fantastic.”
SUSANA MADE MY NO KNEAD BREAD “Hi Jenny. My first attempt at your no-knead bread … it was so crusty on the outside and soft in the middle … just perfect! I made a couple of cuts in the top with scissors. It was delicious buttered, with a bowl of chicken soup. I plan to make it again very soon. Thanks so much for the recipe. Regards, Susana, Tasmania, Australia.”
MIDGE MADE MY NO KNEAD RYE BREAD “Hooray! My first attempt at Polish Jenny’s “No Knead Rye Bread” for my Ukrainian husband! Wonderful result. Thank you, Jenny! – Midge Mudrowsky”
RONALD MADE MY PACZKI “Hi jenny I finally made your donut,so yummy I used powdered sugar for the coating.Thanks ?”
SABINE MADE MY GRANOLA “Dear Mrs. Jones, I made this granola now the third time -it is simply the best!!! ? Heartly regards. Sabine.”
KATHLEENA MADE MY CINNAMON ROLLS “Hi Jenny! I first made your cinnamon rolls last year and i hv been making them ever since then. I love them and so does everyone else. Using your recipe i tried cutting them into smaller size n made it into the muffin pans. I hv some photos to share with you here. Thank you so so so much…! ? – Kath, Malaysia.”
HARITHA MADE MY WHOLE WHEAT DINNER ROLLS “Hi Jenny, Today I tried whole wheat dinner rolls.Thanks to u for sharing this healthy recipe.They turned out really good.I am from India. – Haritha Reddy.”
BOBBIE MADE MY CINNAMON ROLLS “The dough was very light and airy and truly was a wonderful treat!”
MIAO MIAO MADE MY BUTTERMILK BISCUITS “Hi Jenny, These are my first buttermilk biscuits. Thanks to your recipe demonstration, they turned out to be very crunchy and delicious. I made them today and by now they were all gone! Thank you very much, Jenny! – Miao Miao from CA”
I am honored when people take time to send me photos of my recipes. It also helps others to see how a certain recipe looks made in a different kitchen, or a different country. So please continue to send your photos and if you like, tell us where you’re from. Please send to: YourPhotos@JennyCanCook.com
JOAN from the PHILIPPINES MADE MY SIMPLE WHOLE WHEAT BREAD “Hi Jenny! I just successfully baked my very first whole wheat bread and wanted to thank you for sharing this recipe! I used soya milk instead of the 1% milk and didn’t let the dough rise for 35 minutes as suggested since I’ve used a different size pan than the one you used for this recipe, but it turned out as it should be and taste great as well!”
SABINE MADE MY MEATBALLS IN SAUCE “Dear Mrs Jones, today your meatballs with sauce. The meatballs very fluffy and moisture and all together a very delicious lunch. We love it. Thanks for this fast and yummy recipe. Kindly regards, Sabine.”
JUDY MADE MY GREEK RICE, CHICKEN POT PIE, NO KNEAD BREAD & EVERYDAY COOKIES “Quick vegetarian meal. – Judy L in CA”
“Another Jenny recipe is a success.”
“As promised, super easy.”
“Great recipe. Thanks!”
SABINE MADE MY GRANOLA and NO KNEAD BREAD “Dear Mrs Jones, we eat only your granola yet. It is so delicious and is doing well in the oven. 🙂 Hardly regards, Sabine from Germany.”
“Today I baked the “no knead bread”. I have no dutch oven, so I baked it in a bread tin and covered it the first 20 minutes. Then I removed the cover, baked it another 15 minute. And at least I took it out of tin and baked it for 10 minutes to brown it. It looks so yummie and it is very crunchy. For dinner I will cut it. Thanks for this nice recipe. – Sabine”
Did you make one of my recipes? I love seeing your photos so please send it and if you like, tell us where you’re from. Please send your picture to: YourPhotos@JennyCanCook.com (You can also share it on INSTAGRAM or TWITTER and hashtag it #JennyCanCook)
CATHY MADE MY CINNAMON RAISIN BREAD “I made your cinnamon-raisin bread.”
JUDY MADE MY CHICKEN STEW “It’s a hit! – Judy L in CA”
MAILEIN ML MADE MY PIZZA DOUGH “Hi Jenny, I used your recipe to make my pizza dough last weekend, it’s easy and so delicious. Thank you! ?????”
JUDY MADE MY OATMEAL BANANA BREAKFAST BROWNIES “Thanks, Jenny, I substituted Craisins for the chips. They are delicious! – Judy L in CA”
CATHY MADE MY CINNAMON ROLLS AND DINNER ROLLS “Tonight for dinner I made your dinner rolls and they were delicious. Thank you so much for sharing your recipes.”
SABINE MADE MY NO KNEAD CRUSTY ROLLS “Dear Mrs Jones, today I baked the rolls. It was really easy to make them. Nice food for our weekend-breakfast. :-). Lots of greetings from Germany.”
JUDY MADE MY THIGHS ‘n’ FRIES & PUMPKIN MUFFINS “Hello, Jenny, Today I made your pumpkin muffins. For dinner we had your Chicken Thighs and Fries. Lovely meal with minimal clean up and almost no effort on my part. Thank you! I have time to play in my sewing room tonight. – Judy L in CA”
ALEXANDRIA, 9, MADE MY FLATBREAD “great flatbread!!!!!”
(I love to see young people learning to cook. Keep up the great work! – jenny)
SABINE MADE MY GRANOLA “Dear Mrs. Jones, I am a Youtube – Bakingvideo- Fan. I saw your Video “making granola” . I mixed it today and send you a photo. It tastes fantastic, much much better than to buy it. I must say, I am not a Fan of granola or sweet breakfast, but this selfmade I will have tomorrow for breakfast. Kindly regards from Munich, Germany”
CHERRY MADE MY EASY ONE BOWL CHOCOLATE CAKE “Dear Jenny, I am from Hong Kong. I am so excited that I made it myself for my mother’s birthday. The cake tastes very good!!!! Your recipe is really good, simple, and easy. thanks!!!”
SANJA MADE MY MEATLOAF “Hi, thanks for great and really the best meatloaf recipe ever! Here is how it turned out for me, it is not so nice like yours, but it tasted great! If you do not mind, I shared it on our blog, but offcourse I put the source Jenny Can Cook. I made it few times and it is one of those recipes that will be made in the future, not just one time only…Thanks once again!!”
SANDYEVE MADE MY CHOCOLATE CHIP COFFEE CAKE “I followed your recipe, but the only thing I switched out was the walnuts and just added some extra chocolate chips on top… Turned out great! Thank you so much for the recipe! 🙂 “
RECLAIMTHEWORLD MADE MY CHICKEN POT PIE “Didn’t have a deep enough pie pan. So i used my 8X8 pyrex. I could have used my corningware in hindsight… but it would not have been half as cool to not be able to watch it bubbling after I took it out of the oven. It was delicious. Never felt so fulfilled with food. Wasn’t hungry until the next day-good thing this was dinner lol Looking forward to it again tonight.”
SANDY MADE MY SIMPLE WHITE BREAD “Simple White Bread… 1st time EVER making homemade bread and it turned out great! Thank you so much for the AWESOME recipe Jenny 🙂 “
GREG MADE MY CHICKEN POT PIE AND RIBS “Love your recipes, they always turn out. We’ve had the ribs and chocolate cake several times. The chicken pot pie was awesome. Greg, East Lansing MI”
JACQUIE MADE MY NO KNEAD BREAD “I made this lovely bread last night. I am such a multi-tasker, I love the fact it doesn’t require a ton of hands on time J Warm bread and homemade Montana Applebutter a combination that is tough to beat!”
ANNA MADE MY SIMPLE WHOLE WHEAT BREAD “Hi Jenny, I haven’t made your Whole Wheat Bread in over 6 months and though I’d make it again today but using a bundt cake pan to add a fun twist to it! I doubled the recipe and used part of the bread mixture to include dry cranberries. It was SO DELICIOUS! Thank you SO MUCH again.”
CHIANDCHRIS MADE MY CINNAMON ROLLS “I love your buns! First time making cinnamon roll and your recipe. I can’t believe it’s low fat! The house smell like as bakery.”
It’s fun to see how my recipes turn out made in other places, other countries, by other people all around the world. I love it! What did you make? How did yours turn out? Where are you from? Please send your picture to: YourPhotos@JennyCanCook.com
CUDI MADE MY 3-HOUR BREAD & BUTTER PICKLES “Great recipe Jenny; thank you. Here are mine.”
MARY ANN MADE MY NO KNEAD OLIVE BREAD “I added 1/2 cup of toasted walnuts, 2 T fresh rosemary and baked it in my long clay baker for at 450 for 30 minutes with the top on and 7 minutes with the top off. Is is perfect! Thanks for the info on your site.”
ANTONIA MADE MY TORTILLAS “I hardly buy flour because I never like the ones from the store but now that I learned how to make them I won’t stop eating them this are the best ever. Thank you for charing your recipe.”
ADRIANA MADE MY NO KNEAD CRUSTY ROLLS “Hi Jenny, baked these rolls this past week. There were just delicious. My husband loved them! Thanks so much for this great recipe. When I try the 20 min Pizza Dough I´ll let you know.”
Send me your photos – – I love it! What did you make? Where are you from? Please send your picture to: YourPhotos@JennyCanCook.com
CHRIS MADE MY SIMPLE WHITE BREAD WITH EGG “Hi Jenny, I made your simple white bread with egg. I used honey and blue agave to sweeten. Had fresh eggs, adding more. It’s like brioche and absolutely DELICIOUS! YUMMY toasted or as french toast, too! Next, I’ll try your rye bread recipe. Thanks so much for all of your recipes!!!”
CHRIS MADE MY STRAWBERRY CAKE “Hi Jenny, My name is Chris and I’m from Manchester NH. Here are the pics. The first one is the “deconstructed” version and the second shows the caked assembled. We decided against adding more strawberries on top and frosting the outside of the cake with the remaining whipped cream. Everyone wanted to add the remaining toppings to their individual slices of cake so they could customize it to there tastes. It worked out great and was a good conversation piece. I’ve been tasked with bringing this cake to every family get together from now on. Thanks.”
YVONNE MADE MY FALL-OFF-THE-BONE RIBS “Hi Jenny, greetings from Singapore. I made ribs today. I love your dry rub & home made BBQ sauce recipe.”
MONIKA MADE MY NO KNEAD ROLLS “Hello Jenny, today I have baked your bread roll I have been looking for a good recipe a long time .Now I’ve found it .My two men want only yours Thank you I will try other recipes from you. Thank You.”
COLLEEN MADE MY APPLE PIE “Hi Jenny, I made your Apple today! It came out perfect! Flakey, crunchy crusty! Yummy sweet, and tart filling that filled a nice fat pie! It’s on the top of the, best pie list. I’ve also made your bread, lemon brownies, and your chicken pot pie. All are wonderful! Now when I look for recipes I go to jennycancook. Thank You Jenny, Love your videos.”
KATHY MADE MY FLATBREAD “Hi Jenny, I made your flat bread to go with spinach artichoke dip and it was delicious! All the recipes I’ve tried making so far turned out exactly as you said it would! It’s so much fun cooking and baking with you! Thanks so much! ❤️”
MARISA MADE MY CINNAMON ROLLS “Jenny… This is your recipe!!!! Love love love them!!!!”
TROY MADE MY CINNAMON ROLLS “Hi Jenny, I’m not a cook by any stretch of the imagination however, due to very high bad cholesterol levels I have had to change my entire lifestyle. As you can imagine, this included reducing all dairy and animal fats as much as possible….which is how I found your recipes. So….today…I worked on my car, continued a woodworking project in the workshop, and made my first cinnamon rolls. They didn’t turn out quite as delicious as yours look..but I was pretty happy with my first attempt! 🙂 …now, I’m going to work on a few of your other recipes…”
MARY MADE MY NO KNEAD BREAD “This was made this morning. So easy and delicious.”
CHITVISH MADE MY NO KNEAD RYE BREAD “Dear Jenny, I live in South India where we don’t get rye flour. So I substituted Ragi flour and tried your No knead rye bread. Came out brilliant, attaching the photo. I am a great fan of your recipes, thanks.“
ANA MADE MY LEMON BROWNIES “Hi Jenny. Your Lemon Brownies are so soft…so good and so easy! Topped wirh Lemon Curd instead of glaze.”
SAMIRA MADE MY PAN PIZZA “My first pan pizza. Thank you for your inspiration.”
PLANT BASED VEGAN MADE MY NO KNEAD CRUSTY ROLLS “Made a double batch of Jenny Can Cook’s 4-ingredient crusty buns. They are vegan, and easy, and that’s how I love my food!”
FEDE MADE MY PIEROGI
LALI MADE MY HASH BROWNS & NO KNEAD BREAD
JENSCOMAR MADE MY CHOCOLATE PUDDING & RIBS “Needed to make a quick dessert without using the oven. Also making your ribs.”
MARIJA MADE MY NO KNEAD RYE BREAD “Dear Jenny, Another of your great bread recipes.”
PAMELA MADE MY CINNAMON ROLLS “I never kneaded anything in my life, but I kneaded these, Ha! These cinnamon rolls are so easy to make and oh so delicious. Thank you for sharing this recipe. I’ll be trying lots more J Pam- Albany, NY”
KAE MADE MY CINNAMON-RAISIN BREAD “Hello Jenny how are you?my name is Kae.I’m from Thailand but living in Tennessee now.your are my favorite Chef. I made Cinnamon-Raisin Bread last night. It’s really tasty my husband love it.thank you for sharing your healthy recipes.I will keep cooking other recipes soon. Have a good day, KAE.”
JOHN MADE MY NO KNEAD BREAD “Made homemade bread tonight!”
JUSTIN MADE MY EGG BREAD, BRAN MUFFINS & BREAKFAST COOKIES “Jenny, Thank you for the great recipes and very well put together website and videos. I’m slowly working through all of them. I love to make your egg bread because it always comes out great and my wife and our boys (5 and 7) love it, too. We’re in Westchester, NY. Here are photos of some of my recent attempts. Here’s my egg bread with black and white sesame seeds. I meant to make an ’S’ and only realized the next day that it was backwards. It was delicious.”
Egg bread with poppyseeds…
Bran Muffins…
Giant Breakfast Cookies…
KATHYPYUN MADE MY CINNAMON ROLLS “I made your cinnamon rolls and it was awesome! I ended up making it twice the same week and gifted another one to a friend! Thanks Jenny!”
I truly appreciate when someone takes time to send me a photo of one of my recipes. And it’s always fun to know where you are from. Please send your picture to: YourPhotos@JennyCanCook.com …or… Share it on INSTAGRAM or TWITTER and hashtag it #JennyCanCook
EDDIE MADE MY EASTER BUNNY BUNS “Thank you for your Easter bunny bun recipe.”
KATHY MADE MY SIMPLE WHITE BREAD (with egg)
MARIJA MADE MY POPPY SEED ROLL (MAKOWIEC) “Dear Jenny, Happy Easter!”
KEITH MADE MY SIMPLE WHOLE WHEAT BREAD “Loaf #1! Wonderful! Many thanks!”
EBTISAM MADE MY EASTER BUNNY BUNS “Thank you jenny those bunnies are awsome.”
(Great job! They look wonderful. Thanks for the photo. – jenny)
CHERYL MADE MY NO KNEAD BREAD “I followed your recipe, and it’s fantastic Jenny thank you. Cheryl, Taiwan.”
MARIJA MADE MY NO KNEAD CRUSTY ROLLS “Hi Jenny! I’ve made your crusty rolls many times. They always turns out great and disappear before I take a photo. This morning I did it. Thank you for your recipes, advices and humor. Greetings from Zagreb, Croatia”
CRAIG MADE MY CHICKEN POT PIE “Jenny, Made you chicken pot pie today and it was awesome. So easy, i never made a pie crust in my life and it couldn’t have come out better. Love your site it inspires me to try new things. Thanks for what you do. Craig Mandel, Peoria Az”
(Craig, thanks for the great photos. If you send any more pictures, please be sure to send each one separately. I’m glad you liked the pie! – jenny)
FRANCES MADE MY GRANOLA BARS “Dear Jenny, the granola bars are so easy to make and they taste great too. I have made cherrie-almond and pumpkin-pie spice with pecans and white raisins for last holiday’s gifts and treats. Everyone liked them. Thank your for sharing the healthy recipes.”
PAULINE MADE MY FRUIT & NUT BREAD “I used golden raisins and cranberries with toasted walnuts. Yummo!”
ROBERT MADE MY NO KNEAD BREAD “Hi Jenny! Greetings from Lawton, Oklahoma! I care for a disabled spouse and work odd hours. Your recipes are terrific because they’re healthy, quick, budget minded and easy! I love your quicker no knead bread. Here’s a pic! Thanks so much!”
VICTORIA MADE MY BUTTERMILK BISCUITS “Hello Jenny. I made Buttermilk Biscuits using your recipe and it was fantastic and delicious. Thanks for the recipe. Greetings from California!”
EDWARD MADE MY APPLE PIE “Hey, Made this for my 30th birthday yesterday. Was absolutely amazing. Used 1/4 cup of sugar instead and tapioca that is in bead form. Made my birthday one to remember. My first apple pie ever and 1st pie served as a birthday cake. Fantastic! Thanks Jenny.”
JEAN MADE MY COCONUT-DIPPED MACAROONS “On a rainy day in New Jersey there’s nothing like a quick, easy to make, delicious sweet. Today I made your Chocolate-Dipped Coconut Macaroons. Rain or shine these cookies are wonderful.”
LORI MADE MY CINNAMON ROLLS, NO KNEAD & WHOLE WHEAT BREADS “I made your cinnamon roll recipe today!! They turned out great! Thanks Jenny for the easy to follow recipes! So, I have to admit I’ve been busy making several of your recipes! Not only the cinnamon rolls, but whole wheat bread and the crunchy round loaf too!! They turn out great everytime!! Thanks again Jenny for the amazing recipes!! Next I’m trying the Pierogis!!”
DARYN MADE MY PAN PIZZA “Some pan pizza action. Thanks Jenny. Great crunchy crust.”
EBTISAM MADE MY CHRISTMAS WREATH “Thank you jenny i made this christmas wreath yesterday. It was great ?”
BEYZA MADE MY SIMPLE WHOLE WHEAT BREAD “Hey! It’s the first bread i have ever made. It turned out great! Everybody loved it! So simple and healthy 🙂 By the way i used hazelnut oil instead of olive oil. Thanks Jenny xx”
MARY ANN MADE MY SIMPLE WHITE BREAD “I made the simple white bread…it is simple, it tastes wonderful!”
CHRIS MADE MY WHOLE WHEAT BREAD “Jenny, These just came out of the oven and the house smells GREAT!”
BONNIE MADE MY CRISPY OATMEAL CHOCOLATE CHIP COOKIES “Made your Crispy Oatmeal Choc. Chip cookies today.”
SOPHIA MADE MY CINNAMON ROLLS “Hi Jenny! I made your cinnamon rolls. I haven’t frosted them yet, they just got out of the oven a couple minutes ago. The cinnamon rolls are making my house smell amazing! I can wait to try them.:-)”
BONNIE MADE MY SIMPLE WHOLE WHEAT BREAD “Hi Jenny, I use your Simple Whole Wheat Bread recipe to made these rolls & ate with fried egg … Super !!! Any special recipe for coming Easter ?! Best wishes – Bonnie.”
CLAIR MADE MY SIMPLE WHOLE WHEAT BREAD “Hi Jenny, I saw your video of Simple Whole Wheat bread on YouTube yesterday, and today I gave it a try. I was simply amazed at how well it raised! I changed one thing in the recipe. I did not use all purpose flour or bread flour, but instead used white whole wheat flour. It gave it a little sweeter taste and still raised just great. I am so impressed! Just look at that beautiful loaf of bread! Thank you, Clair & Gwenda Segovis.”
YVONNE MADE MY BEEF STEW “Dear Jenny, Greetings from Singapore! Thank you for your recipe. Here’s a picture of my beef stew. It’s really fork tender! When I first saw your recipe, I told myself I had to do this the very day and I’m glad I did! I used store bought chicken stock and I will certainly try your home made beef stock the next time I make this beef stew again…. Yvonne Cheong (Singapore)”
EFRAT MADE MY POLISH POTATO PANCAKES & PIEROGI “Hi, my name is Efrat, I’m from Israel. Here are photos of my Polish Potato Pancakes and Polish Pierogi. Thanks for your great recipes!”
EFRAT MADE MY POTATO GNOCCHI “Attached- photos of the frozen gnocchi that I made with your recipe. Thanks again 🙂 “
BONNIE MADE MY CITRUS CHIFFON CAKE “Bonnie made your Citrus Chiffon Cake …yummy.”
KADI MADE MY CINNAMON ROLLS, WHOLE WHEAT & WHITE BREAD “Hi Jenny thank you so so so much for sharing your recipes! They are so easy and quick… I have here your recipe for cinnamon rolls, whole wheat bread and white bread… Family loves it!! It’s a bit hit in my home thank you again….and of course a pic of me.”
ANA MADE MY WHITE BREAD “Hi Jenny. I’am Ana from Lisbon (Portugal). Yesterday I made your white bread. Just loved it! Crispy outside crust and a wonderful soft interior (forgot to take a picture…). I just love making bread! Love your blog and your videos “
ANIL MADE A VARIATION OF MY CINNAMON ROLLS “Jenny, I made a batch of these cinnamon rolls yesterday and the entire 8 dissapered in a matter in minutes with many an exclamation of ooooh and aaaahhhhs! Absolutely lovely these turned out. So, I tried a variation today. Savory rolls. Substituted butter for oil, increased the salt but doubling it, made a thick cheese sauce laced with butter, spread that over the dough, crumbled feta cheese chopped olives and crispy bacon, sprinkle of Provence spice mix. When the rolls had risen in the pan, I added a grating of parmesan and some cheddar over the top.”
Thank you for sending all your photos of my recipes. If you like, tell us where you are from too. Please send your picture to: YourPhotos@JennyCanCook.com …or… Share it on INSTAGRAM or TWITTER and hashtag it #JennyCanCook
SHARI MADE MY NO KNEAD BREAD “I make your bread every week! Made it yesterday! Thanks for sharing!”
DIVER MADE MY NO KNEAD BREAD, FLATBREAD & PIEROGI “I brushed it with egg wash and sprinkled sesame seeds on it. I cooked it in my lodge Dutch oven. And some of your pita bread recipe. Perogies with bacon and sweet peppers. Jennie your recipes have all worked 1000% for me.”
CARINNA MADE MY NO KNEAD WHOLE WHEAT BREAD “Hi Jenny, Just starting to view you’re link that my friend from Germany gave me.cause she bake one of you’re no knead bread. then I try to bake the whole wheat bread cause I love wheat This is the result of the bread… attach photo. thank you for sharing you’re recipe to us and I enjoy seeing all your video.”
MARY ANN’S GRANDSON MADE MY NO KNEAD BREAD “My grandson baked his first loaf of bread! He couldn’t believe he made this and said it was the best bread he ever had in his entire life! Next, he wants to try olive bread. I think we have a convert here!”
JAN MADE MY WHOLE WHEAT BANANA BREAD “Hi Jenny, attached is a picture of your Whole Wheat Banana bread w/ chocolate chips and walnuts and whole wheat pastry flour. It was so easy to make and it turned out wonderfully. Thank you so much for sharing this recipe. My family is going to love it.”
LOOK WHO’S MAKING MY EASY PAN PIZZA “These little daycare cuties are working on my easy pan pizza dough, proving that cooking can be fun for everyone, especially when you’re making your own pizza!”
JAMES MADE MY SIMPLE MEAT SAUCE “Your quick 30 minute meat sauce. Please get a cooking show!!!”
ANTONIO MADE MY NO KNEAD BREAD “Hello, Jenny. Thanks for your kind response to my comment. Here is a picture of my loaf just after baking. It tasted very good and the sounds of cracking were amazing. But I must be honest, I changed the recipe a little bit. I used 2cps regular flour and 1cp whole wheat flour. Tonight I am baking a regular 3cps regular loaf for tomorrow morning. We’ll have a very hearty breakfast because I will cook mashed potatoes (your recipe) to accompany this bread. My wife loved the bread.”
SUE MADE MY CHRUSCIKI “My incredible melt-in-the-mouth Christmas angel wings.. Also called Polish Chrusciki.”
KENNETH MADE MY CARAMEL CORN “Just made caramel corn… hecka easy recipe! So yummy. Thanks, Jenny. “
MARIJA MADE MY FLATBREAD “Dear Jenny, thank you again for your recepies. Because of you at age 54 I finally enjoy cooking and baking…”
MINA MADE MY FLATBREAD “Hello, I just wanted to take a minute to say : thank you. Really, thank you. The quality of your videos, your kindness, your sense of humor and of course your awesome recipes are the main reasons why i always come back to you when i need inspiration or a sidekick in the kitchen. Even if we do not know each other i can say you are a really important part of my kitchen daily life. So truly thank you for your hard work and inspiration.Is there anyway to support you ? I would love to do something for you, ’cause it feels like words are not enough. Attached you’ll find my 42 flat breads. It’s the 5th time I do them 🙂 This time i’ve tried a lot of different things : different flours (coconut, white, whole, spelt), different fillings (coriander, garlic, cheese, cumin…) It took me a while but it’s so worth it. Everyone absolutely love them. In case you are wondering, i do freeze most of them. Kisses from France, Mina.” (Mina, seeing photos like this is all the support I need. Thank you for your kind words. …jenny)
YOLI T. MADE MY CINNAMON ROLLS “Your Cinnamon rolls was such a hit. I did not put too much glaze. Taste and texture is so good. Thank you again for your recipes.”
PEARL MADE MY BREAD & DINNER ROLLS “Jenny this is my first time ever to make anything with yeast, my husband got me a tilt counter mixer for Christmas, I am 65 years old and never made anything like that. I just happen to find a recipe of yours on fb then went to your site. Found the recipe for loaf bread, I made 1 small loaf and 9 rolls. OMG it was to die for!!! Needless to say I am hooked. Just love your videos.”
I love to see photos of my recipes made by other cooks and see where they’re from. Please send your picture to: YourPhotos@JennyCanCook.com …or… Share it on INSTAGRAM or TWITTER and hashtag it #JennyCanCook
CUDI MADE MY NO KNEAD BREAD “This is made using your brilliant recipe Jenny. My 2nd attempt as I realised US liquid measurements are different to UK.”
MARIJA MADE MY NO KNEAD BREAD & CINNAMON ROLLS “My no knead bread.Amazing!!! The best bread ever! I used clay baker and it works. Thank you Jenny!”
“My cinamon rolls disapeared in a minute ! Thank you Jenny.”
BARB MADE MY BOSTON CREAM PIE “Made this baby yesterday. a-MAZ-ing! Huge hit!”
…AND MY CINNAMON RAISIN BREAD “Well, the Boston Cream Pie was such a hit I had to try another recipe! Yesterday I made your Cinnamon Raisin Bread. mmm… This will be made again and again!!”
CISSY MADE MY SIMPLE WHOLE WHEAT BREAD
JASNA MADE MY FASTER NO KNEAD BREAD “Hello, For a long time now i was searching for a crusty and tasty bread. I finally found it! Thank you for this lovely and easy recipe!”
JAN MADE MY CREAMY CHICKEN ASPARAGUS BOW TIES “Hi Jenny, attached is a picture of your creamy chicken with asparagus & bow tie pasta. If I didn’t make it myself I never would know that it had absolutely no butter and was made with 1% milk and only 2 teaspoons of oil. Thank you so much for sharing this wonderful recipe.”
CHRISTINE MADE MY WHITE BREAD WITH EGG “Hi Jenny i made your white bread with egg , the one you just sent , so happy with myself , cause you sent this recipe and i LOVE IT , i will never buy bread again, your recipes, are wonderful .the taste is out of this world . i never thought i could do this, but you proved me wrong , i did do an egg wash on the bread to make the crust softer.my pan was a bit larger but still came out beautiful , ty ty ty ty ty .”
YOLY MADE MY EASY DINNER ROLLS “Made Jenny,s easy dinner roll. I used bread flour and I like it better. Thank you again for your easy to follow recipe. The outcome is always good.”
EDDIE LIM MADE MY CINNAMON PUFFS “This cinnamon puffs just made today, is moist and delicious! Thank you Jenny.”
GEERT MADE A CALZONE WITH MY PIZZA DOUGH RECIPE “With your recipe for pizza dough, I made a Calzone pizza today. It was delicious and my house smelled like a pizzeria. Thank you!”
YOLY MADE MY EASY DINNER ROLLS “Thank you Jenny. Delicioso..”
SYLVIA MADE MY CINNAMON ROLLS “Cinnamon buns made the night before and baked this morning! Everyone said they were better than store-bought 🙂 Thanks for the recipe!”
KATIE MADE MY CHRUSCIKI “My cousin Katie Pittas baked these, I could not resist to post. Well done cousin Katie Pittas. – Kati.“
YOLANDA MADE MY SIMPLE WHOLE WHEAT BREAD “I made two loaves today and looks good taste gooood .Thank you very much Jenny for your recipes. I am so proud of myself. WOW.”
KATI MADE MY GRANOLA “Yummmmmmmy. So easy.”
SYLVIA MADE MY NO KNEAD BREAD “Made your no-knead bread recipe in a stainless steel pot with a lid since I didn’t have a Dutch oven. Turned out amazing! Thanks for easy instructions :)”
THERESA MADE MY SIMPLE WHOLE BREAD “Jenny, I proofed my yeast and kneaded a few extra minutes. I love the soft texture and finer grain. Thank you so much for your help. You have inspired me to try more types of bread.”
ENNEJ MADE (CUSTOMIZED) MY WHITE BREAD “Here’s your white bread turned into our “everything” bread. Just before we put the bread in the oven we brush the top with an egg white and then sprinkle on dried chopped onion, dried garlic chips, sesame seeds, poppy seeds and a little course salt. Oh my, this bread is incredible.”
GEERT MADE MY CINNAMON ROLLS “Dear Jenny, Happy New year 2016! Thank you for all your wonderful recipes. Yesterday, I made your cinnamon rolls and they were absolutely fantastic! yours sincerely, Geert (Belgium).”
VICTORIA MADE MY TORTILLAS “Hi Jenny, You are such a joy to watch and to follow along using your recipes. I just made the tortillas and used these for dinner tonight, making a quessadia. Thanks, Victoria Wingo – Maine.”
CONNOR MADE MY CHOCOLATE PUDDING “Hi, Jenny I made your chocolate pudding in the microwave and made it even healthier. I used stevia instead of sugar. I whisked together the stevia, corn starch, cocoa. Then I slowly added the milk. I heated it for 3 minutes on full power. Then I stirred it and heated it for 1 more minute. I didn’t put in the egg yolk.”
JOCELYN MADE MY NO KNEAD BREAD
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