My thanks to everyone who takes time to send in a photo of one of my recipes. I love it and also people can see that everyone’s recipe turns out a little differently. I hope you’ll share where you are from and please send your photo to: YourPhotos@JennyCanCook.com
HOLLY MADE MY PACZKI “Made these today. My husband and I loved them… What a treat! Oh! I did make a dozen. But, haven’t the life of me where they all dissappeared to…lol ? ~ Holly (Tucson, Arizona) “
~ I have the same problem – disappearing doughnuts! Thanks for your photo. ~ jenny
YOLI MADE MY CHOCOLATE LOAF CAKE “Thank you for the delicious chocolate loaf cake recipe. Made it today. Is it ok to put the rest of the walnut on top.”
“p.s. You were absolutely right. Few extra walnut on top could weight it down. I made another loaf and it was one inch higher. You were so gracious in your correction and advice. Love ALL you recipes Jenny.”
~ Too many walnuts could weight it down but it looks like yours turned out great. Thank you. ~ jenny
ANGELA MADE MY NO KNEAD BREAD “Your fabulous bread! THANK YOU THANK YOU THANK YOU! Dear Jenny, Unfortunately I cannot find the different photos I have from the many times I’ve made your fantastic bread. Ive got several Le Crueset casseroles and overtime the bread comes out marvellous. Here´s one of the photos of my bread. Thank you and please keep those recipes coming!!! Warm regards, Angela Grimaldi-Roodenburg. (ps. I’ve made it both with organic white flour and other times with 100% spelt organic flour as in the photo.)”
~ That crust looks beautiful. And thank you for sharing your alternate flours with us. ~ jenny
NURIA MADE MY DARK CHOCOLATE FUDGE BROWNIES “I just stumbled on your blog while looking for butter-free brownies. I read the recipe here and was hmmm IDK but the video on YT was most convincing! Anyhoo, I made two substitutions to the recipe:1) I used coconut oil instead of regular oil bc I find it never leaves oily taste in baked goods and 2) I used gluten-free flour*, same amount as all-purpose. They came out great! So chocolatey and fudgey! *(I use a mix of 3 parts rice flour, 3 parts manioc starch, 4 parts corn starch, and for baking I add 1/2 tsp xantan gum per flour cup) Also, I used the same paper on which I sifted the dry ingredients to line the baking pan! (mine is about 15×25 cm – ~6×10”) Will be checking for more recipes! Thanks!”
~ It’s nice that you shared all your details for anyone else wanting to make changes. Thank you. ~ jenny
JODY MADE MY CINNAMON ROLLS “Jenny! Loved your Buns! Your Cinnamon Buns! Delish. Thank you.”
~ Hey! Where’s the rest of it? 🙂 Thanks for the great photo. ~ jenny
ISRAEL MADE MY POLISH CHRUSCIKI “Hey Jenny! I had a project on a book in school and one of the available projects was to make a Polish food/dessert, so I looked up some Polish desserts. As I was looking on YouTube, your video looked the best, and I don’t know how many times I watched your video on how to make them. Hahaha! I decided to make the Polish Chrusciki, and all of my other class mates loved them. They were so delicious, easy, and fun to make. 🙂 I am now hoping to make your Cinnamon Rolls for my next project!”
~ They turned out perfectly. I can’t wait to make mine at Christmas time. ~ jenny
FREDDY MADE MY SALMON PATTIES USING TUNA “For the moment I’m living in Thailand and couldn’t find Salmon in the Carrefour so I took Tuna and OK too.”
~ It’s good to know that this recipe works with tuna. Thank you for your photo. ~ jenny
My thanks to everyone who takes time to send in a photo of one of my recipes. I hope you’ll share where you are from and please send your photo to: YourPhotos@JennyCanCook.com
RICHA MADE MY WHOLE WHEAT BUNS “Hi Jenny, Tried the whole wheat buns and they turned out fabulous. Have added caramalized onions and they taste yum. Thank you so much for the recipe. Have been making your simple whole wheat bread regularly. Regards, Richa.”
~ Adding the onions sounds tasty. Thank you for sharing. ~ jenny
SUSANNA MADE MY BISCUITS “Hello Jenny, I’m Susanna from Italy. This morning I’ve made these biscuits and they were delicious! The recipe is easy and quick to do and the result was a success. I didn’t find the buttermilk here so I’ve used milk. I can’t wait to do them again…..18 hours to go until next 8am 🙂 Thank you so much for sharing and I love watching your videos. And thank you for metric conversions. Ciao.”
~ Lovely photo, thank you. If you like, look at the Substitutions in my blog for buttermilk. ~ jenny
ELLEN MADE MY CINNAMON ROLLS
~ They look really good. Thanks for the photos. ~ jenny
DAVID MADE MY SPAGHETTI & MEATBALLS “Hey Jenny!! Your videos are amazing and fun. I had to try that Spaghetti and Meatballs recipe and can I just say FLAVOR EXPLOSION! The best I have ever had. I think I tripled the recipe and had to share. Here is my photo of the sauce and meatballs. I can’t wait to try more of your recipes. All the best from Myrtle Beach, SC. Thanks!”
~ Thanks for the great photo – This is one of my favorite meals. ~ jenny
REINVAL MADE MY BANANA BREAD AND WHOLE WHEAT & WHITE LOAVES “Dear Jenny….I am so appreciative of you. All my life I have wondered why I was unable to bake a cake or bread. Finding your videos has transformed me into a baker. Thank you Jenny , my family thanks you as well. Today I baked one plain banana cake and one with raisins. I also made a whole wheat bread and one white . Thank you Jenny soooo much.”
~ I’m happy to help. Thanks for sharing your photos. ~ jenny
OLD BOB MADE MY PAN PIZZA IN HIS CONVERTED WEBER PIZZA OVEN “I have 22″ Weber kettle BBQ that I converted to a pizza oven. It works great for the standard pizza dough cooked on a stone. Using indirect heat with wood, the chamber reaches over 700 degrees.I decided to try it with your Pan Pizza recipe using the cast iron skillets, which is my favorite pizza for my regular oven. For a group I prepared four batches of dough. I prepared 4 cast iron skillets with oil and the dough. At cooking time, I prepared one pan at a time per the recipe. After the 3 min stove top warming, I placed each pizza in the Weber, One by one, they turned out great. The only change from your recipe was adding several more minutes to the baking time and I had to rotate the pan as it baked.”
~ Bob, you are so kind to share your invention with everyone. Thank you. ~ jenny
DALILA MADE MY DINNER ROLLS “Hi Jenny! ? I decide to try your recipe for your dinner rolls for tonights dinner. I’m so glad I did, they came out soooo fluffy and soft! I quickly grabbed my camera to snap a picture because as you can see the rolls were being eaten before the dinner table could be set…..LOL!! I just had to show you how great your rolls baked up. Thank you for another tasty recipe Ms. Jenny! Happy Baking!?”
~ They look perfect! Thank you for sharing your photo. ~ jenny
This is my favorite thing to see – photos of my recipes made all over the world! Feel free to share where you are from and please send your photo to: YourPhotos@JennyCanCook.com
FRANCINE MADE MY WHOLE WHEAT BREAD “Hi Jenny! Today was my first attempt at making bread from scratch. I followed your video step by step. It was so easy. I used cast iron loaf pans and the browning was so even. I’m going to try your crusty Dutch oven loaf next. Thank you so much for giving me the confidence to try it. So much fun.”
~ Congratulations on your first homemade bread! Thanks for the lovely photos. ~ jenny
KYLE MADE MY EASY ONE BOWL CHOCOLATE CAKE “Hey Jenny, I decided to bake a cake for my brother’s birthday. Found your recipe and gave it a whirl. It was my first time baking a cake and I went big with 2 cakes layered, instead of a single one. The cake was super moist and the frosting went perfectly with the cake. My family certainly enjoyed it as well. Not the prettiest frosting job, but like you said, “If they smell good and don’t have flies landing on them, they’re okay with me.” Can’t wait to try more of your recipes! – Kyle from Florida.”
~ Your frosting is perfect. That’s exactly what mine looks like. Thanks for sharing. ~ jenny
12-YEAR OLD DAHN MADE MY BRAIDED CINNAMON BREAD “Hi Jenny, I just needed to let you know that my 12 yr old daughter saw this recipe and wanted to make this for the county fair (minus the raisins) and it turned out so fantastic that she received a blue ribbon. She has made this 3 times now and has her grandma requesting this as well! Thank you for sharing this recipe! This photo was taken right after my 12 yr old daughter Dahn iced the bread so it’s a bit messy. But it was delicious and still beautiful.”
~ Dahn, congratulations on the blue ribbon and on being such an amazing young baker. Great job! ~ jenny
I love seeing your photos of my recipes and it helps other cooks see what someone else’s dish looks like. Of course it’s always nice if you share where you are from. Please send your photo to: YourPhotos@JennyCanCook.com
PAMELA MADE MY NO KNEAD RYE BREAD “Hi Jenny, I used a cup of semolina flour instead of whole wheat, This was so good!”
~ This shows just how flexible this method can be. Thanks for the photo! ~ jenny
DALILA MADE MY MUFFINS “Hi Jenny! I made muffins using your recipe for PUMPKIN CHOCOLATE CHIP MUFFINS with a change. Your recipes ALWAYS turn out great for me that I decided to play with this one. I used shredded zucchini instead of the canned pumpkin. Seeing that I didn’t use canned pumpkin I omitted the nutmeg and added vanilla extract. I ran out of my whole grain pastry flour so I used all purpose flour only. Added some sugar for sweetness, sorry, couldn’t help myself, I do love my sweets! And wah-lah….Zucchini Chocolate Chip Muffins! Thank you Jenny for inspiring me to experiment in my baking adventures with you, you are a “Baking-Star”!! Have a fabulous day! Happy Baking! ?”
~ I’m happy to be your inspiration. Thank you for sharing. ~ jenny
SRIVALLI MADE MY WHOLE WHEAT BREAD “Thank you so much Jenny you have the best whole wheat bread recipe! I love it!”
~ I’m glad to hear it. Yours turned out really well, thank you. ~ jenny
SUSAN MADE MY NO KNEAD BREAD “Hi Jenny. This is my first attempt at this recipe and I’m thrilled! Have subscribed and shared with my sister. Lots more to try now, can’t wait. Love from Susan in London, UK”
~ Thank you for sharing. You’re from London (UK) and I’m from London (Canada!) ~ jenny
SANDY’S GRANDAUGHTER MADE MY 2-HOUR NO KNEAD BREAD “My 13 year old granddaughter made the ‘No Knead’ fastest bread today. Sensational taste! I’m going to try whole wheat flour next time. Great recipe, Jennie. Thanks.”
~ I love to see young people cooking and baking. Great job!~ jenny
LORRAINE MADE MY PIZZA DOUGH “Hi Jenny! I stumbled upon your YouTube videos last night and I’m obsessed. I have never had any luck cooking with yeast but your videos gave me confidence to try again. The first thing I tried was the pizza dough and it gets 2 thumbs up! Yumm! Thank you for the delicious recipes and for the confidence to try recipes that require using yeast. I adore your humor and can’t wait to try another of your recipes. Here is a photo of my pizza. I started on the stove top using a cast iron grill pan, flipped the dough when it was brown, applied my very simple tomatoes and fresh mozzarella topping then finished it off in the oven. It was perfect. Happy cooking!”
~ Your crust looks great and I love the free-form idea. ~ jenny
JACKIE MADE MY 2-HOUR WHITE AND RYE NO KNEAD BREADS “Gone bread crazy! Hi Jenny, I made the even faster white and tried it on the rye bread and it worked! Bread in 2 hours woopee!!I call it kitchen therapy !!”
~ I’m so glad the rye bread worked too. Thanks for the inspiring photo. ~ jenny“Hi Jenny!I found these adorable cast iron baby Dutch oven’s at Winco at a fraction of the price of a large Dutch oven. Now I can bake two loaves at the same time! Because of their small size they are easier to store as well. Pictured are two loaves of even faster rye bread.” ~ Jackie L
DALILA MADE MY CRISPY APPLE TART “Hi Jenny! ? I made your CRISPY APPLE TART for a small get together with family. It was a wonderful dessert to end our meal with, so delicious! I used a removable bottom tart pan. Everyone loved it and because it had ‘apples’ in it no one felt bad eating two pieces…LOL!? I would highly recommend this CRISPY APPLE TART, it must be made, it’s just lovely! Thank you Jenny for sharing another fantastic recipe with us. Happy Baking! ?”
~ A tart pan is a great idea and makes beautiful edges. Thank you for sharing. ~ jenny
KIM MADE MY CHICKEN POT PIE & PAN PIZZA “My dish this week-Huge praise from hungry kids: Thank you so much for your great help making yummy meals, healthy and tasty. I made chicken pot pie and pizza this week. Made a few other items as well, but don’t have pictures. Thank you for making my life easier. Happy kids and husband. They loved it. Making pizza tonight for a party. But this time I got your turkey to go on top. 🙂 thank you. ~ Kim Anderson from Oklahoma.”
~ I’m so glad to know I’ve made your life easier. Thanks for the photos! ~ jennyBRENDA MADE MY DUTCH BABY PANCAKE & BANANA CHOC. CHIP BREAD “Hi Jenny, I made your Dutch Baby recipe and it was delicious. I will definitely make it again. And I made your chocolate chip banana bread recipe and of course it was delicious.”
~ Thank you for sending two photos. And a mountain of fruit is the healthiest way to serve a Dutch baby. ~ jenny
I really appreciate when someone takes time to send a photo of one of my recipes… even better when you say where you are from. Send your photo to: YourPhotos@JennyCanCook.com
DALILA MADE MY ONE BOWL YELLOW CAKE “Hi Jenny! ? I made your EASY ONE BOWL YELLOW CAKE recipe with your CREAM CHEESE FROSTING recipe. I did double both of the recipes so that I could make a 2 layer cake. OMGoodness, what a tasty and moist cake, scrumptious I tell you! I added some light cherry preserves as a filling for the cake. Everyone liked it so much that they had seconds! YAY! ? Thank you for another recipe that will be made again and again! Happy Baking! ?”
~ It’s lovely! Also, good for people to know they can double the recipe. ~ jenny
DIANE MADE MY FALL-OFF-THE-BONE RIBS “All I can say is YUM! Your recipe is the best. I’m a fan of yours forever.”
~ Your ribs look amazing. Thanks for the photo & compliment. ~ jenny
TYA MADE MY DARK CHOCOLATE FUDGE BROWNIES “Dear Jenny, I’m Tya from Bali Indonesia. I made your dark chocolate fudge brownies recipe. I sprinkled a layer of sliced almonds on top. It’s delicious. My favorite so far and my family just loved it too. I can’t wait to try your other recipes. Thanks for sharing them with us xxx.”
~ My brownies are in Bali! Thank you for taking time to share your photo. ~ jenny
CAROL MADE MY PUMPKIN PIE “Dear Jenny, I thought you would get a kick out of my pumpkin pie adventure. I followed your video exactly until it came time to find the right sized pan. I could only find a too big pan, as you can see. Did fine putting the filling together, then while putting the dough together mistakenly used water instead of the oil!!! Hey, I’m old (76) but I do try. So, never to throw away something like this, just added some olive oil, thinking Jenny said “lite” and I only have regular. That made it lite, right!!! *O) Rolling it out was quite the adventure as it truly stuck to the wax paper. Just added a little flour here and there and got it off and into the pan/bowl. The dough was way up on the edge of the pie bowl so I just rolled the pie dough down the inside of the pie bowl like an old pair of stockings, thinking this will NEVER WORK. It did stay up, I guess from the weight of the filling. Have not tasted it yet but the pumpkin pie aroma is heavenly! It’s still hot and I wanted to tell you this story before dementia sets all the way in! Worse comes to worse I have pumpkin pie pudding and I’ll go out tomorrow or on the internet and find a proper, larger pie pan! THANKS JENNY and keep up the good work.”
~ Well you are no quitter, and in spite of everything it still looks pretty good. ~ jenny
JACKIE MADE MY NO KNEAD BREAD “Jenny I am so delighted to have come upon your website! You have provided me with lots of fun and laughter in my kitchen! I can imagine what it was like growing up in your house… The smells must have been intoxicating! Blessings, Jackie.”
~ I’m glad to hear it and thanks for the photo – your bread looks great! ~ jenny
BRENDA MADE MY DUTCH BABY PANCAKE “Hi Jenny, I made your Dutch Baby recipe and it was delicious. I will definitely make it again.”
~ Now that’s the way to serve a Dutch baby! Great photo, thank you. ~ jenny
DALILA MADE MY LEMON CHICKEN CUTLETS “Hi Jenny! ? I made your LEMON CHICKEN CUTLETS for dinner, what a flavored packed dish! Your step-by-step instructions were so nice and easy. Everything fell right into place, including the super easy clean-up, just like you said. ? The lemon chicken cutlets came out so moist and tender that no knives were needed. I prepared baked fingerling potatoes seasoned with tarragon, rosemary, black pepper and a bit of olive oil. They paired well together, very tasty. Thank you for another wonderful recipe! Happy Cooking! ?”
~ Your whole plate looks so appetizing. Thanks for sharing. ~ jenny
BRENDA MADE MY SIMPLE WHITE BREAD “Hi Jenny,This is the Simple White Bread (with egg) recipe. The recipe was easy to follow and the bread is delicious . Much, much better than any white bread from the store. My whole family loves it. I plan to make it often. I hope you can post my photo.”
~ I’m so glad your family liked it. Thanks for the photo! ~ jenny
PAT MADE MY SIMPLE BREAD “Hi Jenny.. This is the result of my try of your Simple Bread Loaf.. It was amazing and easy to make.. I shall be making and enjoying more home made recipes.. I love your recipes and have watched every video of yours I can find.. I so enjoy your cooking video instructions.. They are so easy to follow.. Thank you and wishing you and awesome day.. God Bless.. ~ Pat aka vablueangel.”
~ Thank you for your photo, and I’m glad you enjoy my videos. ~ jenny
PAUL MADE MY SIMPLE WHITE BREAD “Hi again Jenny. The thing I love about your recipes is that they almost always turn out just like yours. So here is your quick loaf. I made this with all white flour this time – for chicken and cranberry sandwiches at a picnic tomorrow. The first time I made it I forgot to warm the milk (remembered just after I added it) – so I zapped the dough in a microwave for a few minutes and incredibly it turned out fine! Just off to make your crispy apple tart for the family picnic too. Best wishes from the UK.”
~ You are right – it looks just like mine. Thank you for sharing this lovely photo. ~ jenny
ERIC (in the Netherlands) MADE MY CINNAMON ROLLS “Hi Jenny, I recently discovered your site and video’s. You do a great job. Thank you for sharing the cinnamon roll recipe. They were enjoyed by the whole family. Easy to make and super delicious. I attach the pre-oven pic, the end result and my son enjoying them.”
~ Eric, you just made my day! Great looking rolls and what a handsome boy! ~ jenny
Thank you all for sharing photos of my recipes that you’ve made. I’m international! Feel free to say where you are from and send your photo to: YourPhotos@JennyCanCook.com
FARHA MADE MY NO KNEAD CRUSTY ROLLS “Homemade sesame no knead buns inspired by your recipe of no knead crusty rolls.???Lots of love from India..thnx for ur amazing recipes.”
~ Thank you for your photo. I love that someone is enjoying my recipe in India! ~ jenny
SCOTT MADE MY SIMPLE WHOLE WHEAT BREAD “We live at 4500 feet in Northern Utah and sometimes baking (especially cakes and sweet breads) can present a challenge. However, your whole wheat bread came out FANTASTIC! I’ve already made 2 loaves, but I now need to work on my dough shaping & sandwich-width slicing skills. Thanks for the tasty – and easy – recipe!”
~ That’s a good looking loaf! And I like that cardinal pot holder. ~ jenny
FREDDY MADE MY SALMON PATTIES WITH TUNA “Really super. I used the drained oil from the Salmon for frying and taste OK. Thank you for your recipes.”
~ Thanks for the photos. It’s good to know that it works with tuna. ~ jenny…and Freddy says, “I will try Your recipe of Meat Balls in Tomato sauce too, I already made the Balls.”
DALILA MADE MY LEMON BLUEBERRY MUFFINS WITH STRAWBERRIES “Hi Jenny! ? I used your recipe for LEMON BLUEBERRY MUFFINS and made mini strawberry muffins. All I did was substitute the one cup of blueberries for one cup of diced strawberries. I kept track of the time for baking them, these mini’s only baked for about 10-12 minutes in my oven. I was able to make 36 mini strawberry muffins. Your recipe, again, was wonderful!! THANK YOU JENNY!!! Making life deeee-licious! Happy Baking! ?”
~ You’re lucky to find such beautiful strawberries. Thanks for another great photo. ~ jenny
LAN PHAM MADE MY FASTER NO KNEAD BREAD “Hi Jenny, This was my first time making bread and look at it, it turned out so beautifully. I am so amazed! Thank you and thanks to my sister for your recipe of Faster No Knead Bread! So easy you betcha I’ll make it again.”
~ Congratulations on your first bread – great photo! ~ jenny
SABINE MADE MY CINNAMON ROLLS “Dear Mrs Jones, last weekend we had your delicious cinnamon roles. Very tasty, fluffy and yummie. Always a plessure to work with your recipes. Greetings from Germany.”
~ They look beautiful. Thank you for sharing. ~ jenny
JOSEPHINE MADE MY NO KNEAD CRUSTY ROLLS “Again Dearest Jenny, Just made your rolls – So easy and fast! Perfect for breakfast or with pasta!! I had made your No Knead Crusty Loaf before.. Just returned from an European Oceania cruise – Think your bread are better! Really appreciate your sharing… Enjoying your bread in Hawaii?”
~ Home baking always beats food in restaurants, even ones that float. ~ jenny
DALILA MADE MY ANGEL HAIR CASSEROLE “Hi Jenny! ? I made your ANGEL HAIR CASSEROLE recipe and you are right, easy and very tasty!! I was able to split the recipe into two separate 5X7 casserole dishes. One for eating now and froze the other one for another day. When I’m having a busy day I just reach in my freezer and I’m all set for dinner. The small change I made was that I added part-skim mozzarella. I didn’t have any reduced- fat cheddar cheese on hand. Happy Cooking! ?”
~ That’s a good idea to freeze it for another day. ~ jenny
CHRISTINE MADE MY NO KNEAD CRUSTY ROLLS “Hi Jenny, From London, Ontario. This was my second batch, and they were even better than the first one. We eat them when they are still a bit warm with a dab of unsalted butter. Yum!”
~ Oh, I love these rolls so much. Greetings back to my hometown! ~ jenny
RYAN MADE MY ORANGE SESAME CHICKEN “It’s such an easy and delicious dish. I make it often! – Ryan (Redondo Beach, California)”
~ I’m glad you like it. It’s one of my most treasured recipes and I make if often too. ~ jenny
DALILA USED MY PIE DOUGH RECIPE FOR CHERRY HAND PIES “Hi Jenny! I did make more hand pies using your PIE DOUGH RECIPE. Talk about some delicious hand pies, flaky and so tasty is what they were. I sprinkled them with white crystal sugar to give them a nice crispy top. Your pie dough is wonderful to work with, thank you for sharing your recipe! These cherry hand pies did not last at all….LOL….all gone within a couple of hours!! Happy Baking! ?”
~ They look good. Thanks for another great photo. ~ jenny
This is a place share photos of any of my recipes you made. I love seeing my recipes made all over the world so feel free to say where you are from and send your photo to: YourPhotos@JennyCanCook.com
MARIA MADE MY NO KNEAD BREAD “Jenny, I just made your 2-Hour No Knead Bread– take a look. Isn’t beautiful? I cannot believe I did it.”
~ It is beautiful – congratulations! I’m pretty sure you’ll be making it again. ~ jenny
PAUL MADE MY MEATLOAF “Hi Jenny. This was the 3rd time with your meatloaf recipe – my family love it, even though meatloaf is not really a regular dish in the UK. I make it with Turkey mince that is around 3% fat, it’s a bit softer than beef so I add a spoon of flour last just to help it bind together – tastes great, love the crispy outside. Not such a great photo, will do better next time! Thanks again for your fantastic work on this site.”
~ When you have leftovers, you might also enjoy an American classic, a meat loaf sandwich. ~ jenny
EDDIE MADE MY NO KNEAD BREAD “Hi Jenny! We are in absolute love with the no knead bread! It’s so easy to make and very delicious. Thank you for sharing your recipe. ~ Eddie Kay from phoenix Arizona.”
~ It looks fantastic. I’m so glad you’re enjoying it. ~ jenny
CHET IS SHARING HOW HE RISES DOUGH “Hi Jenny, I am using a turkey cooker to rise my dough. I have found that this method works well as the ambient house temperature during winter days fluctuates. There are two vent holes in the cover of the cooker, I have enlarged one of the vent notes to allow a thermometer to be placed to monitor the temperature. I have found this method gives me the best and consistent results.”
~ Thank you for sharing this innovative idea. ~ jenny
DALILA MADE MY APPLE PIE “Hi Jenny! ? I have to tell you that your Homemade Apple Pie recipe is a keeper! I made Apple Hand Pies and they came out very good! The one small change that I made was to the granny smith apples. I diced them into smaller pieces so they’ll fit in the hand pies. I plan on making other varieties of fruit pies using your dough recipe. Thank you Jenny! Happy Baking! ? “
~ These hand pies are beautiful. I admire all the detail and work you put in.~ jenny
CANDY MADE MY ANGEL WINGS “My Grandmother made these a lot. Such memories?. My first attempt. Taking them to our families Easter dinner. So good.”
~ Every one looks perfect. What a great job for the first time making these. ~ jenny
NIKTA MADE MY EASTER BUNNY BUNS “Happy Easter! Jenny, i had so much fun making these! I’m taking them to family brunch shortly. I made the ears smaller (I only used a 2.5 inch cutter for ears and body), but I got 12 breads with hardly any dough left.”
~ They turned out beautifully! They’re sure to bring smiles to the whole family. ~ jenny
JOSEPHINE MADE MY NO KNEAD BREAD “Dearest Jenny, Thanks for ur recipe n video.. Made it & We love it-ate half together as dinner! Aloha?Josephine.”
~ Aloha back to you. Thank you for your photos. ~ jenny
BLAKE’S WIFE MADE MY SIMPLE WHOLE WHEAT BREAD “My wife’s home baked loaf all thanks to Jenny Can Cook.”
~ That’s a good looking loaf. Thanks for sharing. ~ jenny
MARIA MADE MY BAKED DOUGHNUTS “Hi Jenny, We loved the Baked Donuts, Jenny! We had them with a cup of coffee and they were DELICIOUS. Thanks, Jenny! ~ Maria L.”
~ Thanks for the pretty photo. I love the sprinkles! ~ jenny
DALILA MADE MY FALL-OFF-THE-BONE RIBS “Hi Jenny! I am in rib-heaven thanks to your ‘FANTASTIC’ recipes!! YAY YOU!! I made your homemade BBQ sauce, your homemade dry rub and followed your instructions for your oven-baked ribs…..AWESOME!!! All three of your recipes that I made were easy to follow. The one small change that I made was that I used boneless-pork ribs. I didn’t have any bone-in pork ribs so I substituted those for what I did have in my frig. The ribs were soooo moist, tender and flavorful. I served our ribs with a side of pineapple coleslaw and rolls. Talk about an appetizing dinner that not only looks great, it also made my taste buds dance with joy!! Thank you for sharing your cooking ideas! Happy Cooking! ? ~ Dalila.”
~ Great photos! Now you know why this is my most popular video. ~ jenny
JANA MADE MY NO KNEAD BREAD, CRUSTY ROLLS & WHITE BREAD “Hi Jenny! Hello from Seoul, South Korea! I am Czech, living temporarily in South Korea. I have discovered your recipes few months ago and I cannot explain how happy I am. As a Czech, I love my bread, bread rolls, poppy seed rolls etc. everything that is impossible to find here. Thanks to you, I can bake everything now and with the great taste I remember even from my childhood. Thank you! I am slowly trying to go through all of your recipes, but of course bread and bread rolls were the first I had to bake. I am sending the pictures of them. And then was this white bread, and because I have here „czech“ size of the baking pan, the bread is longer and slimer, but we don´t care, the taste is great. Oh, and I made the poppy seed roll yesterday, it was a great hit, but I was not fast enought to take a picture… 🙂 Thank you for all your recipes and funny videos. I wish you happy and healthy days from Seoul, ~ Jana Sulkova.”
~ Bringing happiness to your house makes me feel so rewarded. Thank you for these photos. ~ jenny
Thank you for sending in your photos. I love seeing what my recipes look like in someone else’s kitchen. Feel free to say where you are from and send your photo to: YourPhotos@JennyCanCook.com
DALILA MADE MY TURKEY CHILI & BRAN MUFFINS “Hi Jenny! I made you Easy Turkey Chili, key word….EASY…., this recipe was put together in no time at all. I did make a small addition, I added some black beans to my pot of chili. The added bonus of black beans, besides the fact that they are tasty, they are full of protein, fiber and antioxidants. This chili was a fabulous dinner one night and makes a nice lunch for another day. Thank you for another wonderful, healthy and tasty recipe! Happy cooking!?”
~ Thanks for more great photos. Fiber is so important to good health. ~ jenny“I made your Bran Muffins, boy, are they good!! For a healthy breakfast these really hit the spot. And you are right, it’s hard to eat just one. I added some golden raisins to my mix before I baked them. Also, some blackberries to nibble on with the bran muffins was a nice combination for me. Happy baking!”
EVELYN MADE MY NO KNEAD BREAD “Hi Jenny, I have made this easy/wonderful recipe three times. Thank you, for making it so easy. Before, your video I had not tried to make bread on my own from scratch. But, this one I can do in my sleep. It is so delicious! Yummmmmy! Thanks, Jenny.”
~ It’s good to hear how easy it is. It will put more people at ease to try baking bread. Thank you. ~ jenny
SU MADE MY NO KNEAD BREAD & BUNS “Buns done. Bread just before going back in without parchment and lid. Perfect, as usual. Thank-you Jenny, for the terrific recipes and tutorials.”
~ What beautiful bread and buns! This photo will surely inspire people to try sesame seeds on their breads. ~ jenny
SUSAN MADE MY NO KNEAD BREAD “I made your recipe for faster no-knead bread. I am a good cook & always believed some people were bakers & some were cooks but not both. Your recipe proved I could do both, on the first try! I made bread and used it in a grilled cheese sandwich on a snowy day. ~ Susan Hartigan from Long Island NY.”
~ This bread does make the best grilled cheese ever. Thanks for sharing your photos. ~ jenny
ALDINA MADE MY HASH BROWNS & DEVILED EGGS “Hey Jenny, thanks for your recipes,I made Hash Browns, it was really tasty. And I made your devil eggs, they are so cool . Two without mayonnaise , because my bf dont like it, the other once with. Your recipes are the best.Thanks a lot. ~ Aldina Atic, Sarajevo, Bosnia and Herzegovina.”
~ Oh, they look so golden and crispy – making me hungry! ~ jenny
SOFIA MADE MY LEMON BROWNIES “Hello Jenny, Today I made your Lemon brownies once again. This is my go to recipe and everyone in my family has complimented me for it. Here’s a picture from before I cut them into pieces. I named them “Lemon Delights” because, well… they are delicious!! This has now become my father’s favourite treat and will often request me to make it. I hope you like how it turned out… With love from your biggest fan in Argentina, Sofía (18 years old).”
~ It turned out beautifully – what a presentation! I’m so glad your dad likes them. ~ jenny
DALILA MADE MY SALMON PATTIES “Hi Jenny! It’s Lent season so I decided to make your Salmon Patty recipe for dinner. They were quick and easy to make, just like you showed on your video. They were very tasty and moist, I added red and yellow peppers to mine. Happy Cooking! ?”
~ Your lemon slices are a really nice way to serve these. ~ jenny
ALDINA MADE MY FRENCH TOAST & POLISH KLUSKI “hy Jenny, czesc, once again, I made one of your recipes. The French toast and the Polish Kluski, were easy to make and it was fun for me. Lots of love, Aldina (from Sarajevo, Bosnia and Herzegeovina).”
~ Thank you for sending more photos. Cooking is fun for me too. ~ jenny
DALILA MADE MY CHICKEN MEATBALLS “Hi Jenny, I made your Chicken Meatballs with your Red Sauce recipes. I serve it over some cheesy, creamy polenta for dinner, talk about wickedly delicious!! I found both recipes easy to follow, no hassles or mess-ups at all. I cooked the chicken meatballs in the sauce on a low simmer and they came out tasty, moist and tender. The seasonings were spot-on, no too heavy, not too light, just right. The savory aroma coming from our kitchen as dinner was cooking was wonderful! We couldn’t wait to dig in….LOL!! Thank you for another delightful meal Jenny! Happy cooking!”
~ This is one of my favorite meals too. Thank you for the photo. ~ jenny
ALDINA MADE MY CHRUSCIKI “Hy Jenny and czeszc,i tried out youre recipe for Chrusciki and they are so delicious. I cant get enough !! 😀 Love them and you, for showing us how to make them. ~ Aldina Atic from Sarajevo, Bosnia and Herzegeovina.”
~ It’s so nice to see my recipe made so far away. Thank you for taking time to share. ~ jenny
PAUL MADE MY NO KNEAD ROLLS “Hi Jenny. Love your no knead bread and make it a lot. I throw in all different flower mixes, even rice flour – I make it with the dutch oven, without and now as rolls -It always works! Busy working my way through your other recipes too – the meatloaf was awesome, Doughnuts next… Unfortunately your website does not like me as if I try to leave a comment it says “Sorry, your request cannot be accepted.” I have tried to sign up for a newsletter, done the captcha and clicked the link in the email, still never had a newsletter or confirmation email (yes I checked my spam box!) So just to say a huge thanks for the work you do bringing these fantastic recipes to my family. Best, Paul – in the UK.”
~ It looks like you can always make a comment using this link and I can post it for you. Meantime, I will add your name to the subscriber list and you will get notified whenever I post a new recipe. Great photo! Mine are in the oven right now. ~ jenny
MAYA MADE MY SIMPLE WHOLE WHEAT BREAD “Whole wheat bread. Yaayyyy”
~ Looks yummy – thank you for sharing. ~ jenny
RUBYANNE MADE MY NO KNEAD BREAD “Thanks.”
~ Thank you for the photo. That crust looks really good. ~ jenny
DALILA MADE MY LEMON BLUEBERRY MUFFINS “Hi Jenny, I made your Lemon-Blueberry Muffins and they are wonderful!! The lemon zest really sets them off, they’re so tasty. I topped my muffins with a bit of turbinado cane sugar before baking them. They’re great with my hot coffee in the morning or for an afternoon ‘grab & go’ snack. Happy baking!”
~ Muffin tops are the best when you sprinkle sugar on top before baking – they look great. ~ jenny
My thanks to everyone for sending in your photos. It’s not only fun for me but it helps other cooks see how easy it is to make good things to eat at home. Feel free to say where you are from and send your photo to: YourPhotos@JennyCanCook.com
SARAH MADE MY PĄCZKI “I tried out your recipe for baked paczki’s and they were a huge hit! So delicious–thank you. I filled mine with vanilla cream. – Sarah Layman, Brampton, Ontario.”
~ Vanilla cream… yum. I love that pink gift box. Happy Fat Tuesday! ~ jenny
DALILA MADE MY PĄCZKI “Hi Jenny, It’s time for PACZKI’S!! I made your recipe for these scrumptious treats and they came out AWESOME!! Your easy to follow step-by-step recipe you posted is great. I followed it to the letter and I had no problems making them. I filled my Paczki’s with cherry jam, apricot jam and bavarian cream…..so tasty!! Thank you for making super yummy and “healthier” baking fun!! Have a wonderful day Jenny!!”
~ They look fantastic and I love your choice of fillings. ~ jenny
MARIE MADE MY NO KNEAD BREAD “Hi jenny, just wanted to say that this bread is the best. I will make this our go to rustic country bread. Thank you, for all your easy recipes. Marie booze from Windsor Ontario Canada.”
~ I’m with you. I made another one for myself this morning. ~ jenny
PARINK6P MADE MY NO KNEAD BREAD “Quick loaf was easy and beautiful to see come out this great. Still waiting for it to cool…!! So glad I happened upon your site. Nothing could have been simpler. Thank you Jenny!”
~ Wow, that crust is beautiful – great photo! ~ jenny
DULCE MARIA MADE MY HOMEMADE TORTILLAS “Hi Jenny, hello from Venezuela. I made the tortillas. Easy, fast and delicious. I used 1 1/2 cups a.p.f and 1/4 whole wheat. I just added 1 extra Tbs of water. Thanks for sharing.”
~ My tortillas are in Venezuela! Thank you for sharing your photo. ~ jenny
DALILA MADE MY DEVILED EGGS “Hi Jenny! I made your Deviled Egg recipe, how easy & tasty! It’s a nice fast lunch/snack on a busy day. Luckily I always have mayonnaise, mustard and eggs in my refrigerator. I did add paprika on mine, I like that little extra kick. Happy Cooking!”
~ I love deviled eggs and have some in the fridge right now. ~ jenny
MARIJA MADE MY POLISH DOUGHNUTS (PĄCZKI) “Dear Jenny, it’s time for doughnuts. Thank You for your recipes. Marija from Zagreb, Croatia.”
~ How exciting that my recipe made it all the way to Croatia. They look good! ~ jenny
TROY MADE MY RED VELVET CUPCAKES “Dear Jenny, I’ve cooked so many of your recipes and they always seem to just work. I’m no kitchen wiz but can now easily make breads, healthy biscuits and now…cupcakes 🙂 I recently signed-up to make and sell cupcakes for a wonderfully worthy cause – Cupcake the infant orangutan! https://www.orangutan.org.au/cupcake/ Rather than have red velvet cupcakes I decided to have orange velvet cupcakes and also put a drop of colour in the icing. These cupcakes were so delicious everyone loved tthem! Hugs and thanks! Troy.”
~ It’s an honor to have one of my recipes benefiting a good cause. ~ jenny
KRIS MADE MY NO KNEAD BREAD “Made your bread recipe today, FANTASTIC!!! This is the first one I made and I actually used a whole package of yeast (not completely reading the recipe right) and it still came out perfect and absolutely the best thing I’ve ever had!!! Thank you.”
~ Yours looks great – Mine is in the oven right now. ~ jenny
ZULLY MADE MY EGG BREAD “Dear Jenny, Last night I came across your kitchen and baked your delicious “cinnamon túneles raisin” bread. It was so good and easy to make, I woke up today thinking about trying another of recipes. Here’s the picture of the egg bread I baked this morning. Perfecto!!!!! Thank you. You made me very happy this weekend!! ?”
~ My kitchen always smells wonderful when I bake this bread. Thanks for sharing. ~ jenny
DALILA MADE MY BLUEBERRY COFFE CAKE “Hi Jenny! I made your Blueberry Coffee Cake and it was FANTASTIC!!! I added the streusel topping and glaze to really make it standout. I baked it in my 8″ spring-form pan for easy removal, it worked like a charm. Thank you for another A++ recipe! Happy cooking!”
~ That glaze makes a beautiful presentation. ~ jenny
PHYLLIS MADE MY EASY DINNER ROLLS “Sweet Dinner Rolls! Wow,so easy and taste wonderful! Ordered 4 of your cookbooks, 3 to give away. Gonna have to order more, your recipes are too good to keep. Thank you so much for all you do to help others. – Phyllis Wagoner, Blue Ridge Mountains.”
~ Thank you but there’s no need to buy my books since most of the recipes are posted here, and they have been simplified and updated. ~ jenny
HELEN (& HER MOM) MADE MY NO KNEAD BREAD “My mother found it and made it and raved so much I had to as well. Thank you so much! I can’t wait to go through the other recipes! Keep up the great work!”
~ This is our first mother/daughter photos. Have fun with my other recipes! ~ jenny
Aj (my mother’s photo)
my bread
DALILA MADE MY BUTTERMILK BISCUITS “Jenny, I made your Buttermilk Biscuits using one of my cookie cutters. I opted for a smaller version, more biscuits for everyone. They were deeelish!” 🙂
~ They look beautifully flaky. Thank you for sharing. ~ jenny
PHYLLIS MADE MY NO KNEAD BREAD “The very First try and was I amazed? I intend to make Every one of your recipes! Thank you so very much for all you do to help others. – Phyllis Wagoner, Blue Ridge Mountains.”
~ Congratulations on your first bread and have fun trying out more recipes. ~ jenny
I look forward to these photos more than anything. What a thrill to see my recipes being made all over the world. Feel free to say where you are from and send your photo to: YourPhotos@JennyCanCook.com
MAYA MADE MY EASY DINNER ROLLS “Dear Jenny, another fan from Bulgaria here! This is the first time I tried your recepes and it worked just perfect. One cannot get enough of the Easy Dinner Rolls, really easy and yet so tasty. Thanks for the lovely ideas! Keep on inspiring the world! Warm Regards, Maya.”
~ Your rolls came out beautifully. I hope your photos get more people to try them. ~ jenny
ESTHER MADE MY NO KNEAD BREAD “I made artisan bread thanks to you Jenny! I am Esther R. Scott from Monongahela, Pa. (outskirts of Pittsburgh.) I just happened to find your channel and I am so glad that I did! It’s awesome. I used to love watching your show. I miss it. I watched you bake bread in a Dutch Oven and tried it myself. It came out so nice! And I am not what you would call a true baker. Lol. I put it in a springform pan with aluminum foil on top for a while. Here are the pics and thank you very much.”
~ Thank you for sharing your method. It’s helpful to those without a Dutch oven. ~ jenny
MILEN MADE MY CINNAMON ROLLS “Dear Jenny! Dziekuje bardzo! You, your recipes and your way of presenting them are so inspiring, thank you so much! I made your cinnamon rolls today, they are so good!!! So airy and not to sweet (and I love it)! Thanks again for your effort making so many useful videos, giving such important information on your blog and for everything you do for others to have a better (and in that case tasty) life 🙂 Greets from Bulgaria, Milen.”
~ How exciting that my cinnamon rolls made it all the way to Bulgaria. They look wonderful. ~ jenny
RYAN MADE MY GRANOLA BARS “Dear Jenny, I have made so many of your recipes and I love them all. The Chicken & Peppers and Orange Sesame Chicken are mainstays. I just made your granola bars and followed the recipe to the letter and they turned out amazing! They stayed together and didn’t break apart into little pieces as I feared. I am going to make these all the time. I am so glad I found this recipe because they’re great for an energy boost before going to the gym. Thank you! Best, Ryan.”
~ They look exactly like mine. I’m making some today to send as a gift. ~ jenny
JESSY MADE MY CRISPY OAT. CHOC. CHIP COOKIES & WHOLE WHEAT BROWNIES “Hi Jenny, I must thank you again for your fervor and creative ideas about healthy cooking. This is my second experiment with your recipe and again it turned out as expected: crunchy, yummy and healthy. I sealed my cookies in a glass container and they stayed as crunchy as they were fresh from the oven for a couple of days until all were gone! Kind Regards, ~ Miao Miao.”
~ I love these cookies too. Thanks for the storage tip. ~ jenny“I tried your Whole Wheat Choc. Brownie recipe today.. Wow! The taste is so gratifying! Honestly, with your recipes it is easy to say bye-bye to processed foods such as butter and margarine without sacrificing the flavor. Thanks again! Kind Regards, ~ Miao Miao”
DALILA MADE MY PAN PIZZA “Hi Jenny, I made your no-knead Easy Pan Pizza, let me tell you it was great!! I followed your steps for the over night method, excellent and so simple to do. The pizza came out FABULOUS, the crust was soooo tasty, nice and crisp. It had such wonderful texture to it, thank you for sharing your recipe with us. 🙂 I shared my pizza photo with my family and they were all impressed, “WOW” was their comments. A thumbs up from all of them, thank you again Jenny, you rock!!”
~ What a great photo and I’m glad it turned out so well. ~ jenny
DALILA MADE MY BEET & CABBAGE BORSCHT “Hi Jenny! I just wanted to let you know that your blog is super, I truly enjoy reading your posts and making your recipes. Your video’s are so nice, I really like how you walk through your recipes step-by-step. That’s so helpful of you and it makes cooking easier. You are doing a bang-up job, YAY YOU!! I am going to try and send you my picture of your recipe of the beet and cabbage borscht. I’m not so good at this, me and computers just don’t play nice…LOL! Hopefully you get it and all in one piece. It was easy to make and it was ever soooo tasty!! Talk about a wonderful aroma throughout the house, we couldn’t wait to get our soup bowls filled. My next up recipe of yours and maybe, (crossing my fingers), picture worthy, is your Easy Pan Pizza. Wish me luck! 😉 Many blessings to you Jenny! Your cooking buddy, Dalila G.”
~ I grew up on this fantastic soup. Good luck with the pizza! ~ jenny
HERO FAME MADE MY FALL-OFF-THE-BONE-RIBS “Fall Off The Bone Ribs are the best ever!!! So easy and fun to make!”
~ Great photo. Thanks for sharing. ~ jenny
JOCELYN MADE MY NO KNEAD GREEK OLIVE BREAD “Dear Jenny, Thank you for demystifying the joys of cooking. Baking bread is healing. Warm hugs, Jocelyn.”
~ I like the seeds you put on top. It looks wonderful. ~ jenny
SABINE MADE MY NO KNEAD BREAD “Dear Mrs Jones, it was time, to bake your “no knead bread” again. With butter and selfmade marmelade the best breakfast at the moment. Allways thinking how easy and fine your recipes are. Lots of greetings from Germany.”
~ Thank you, Sabine. It looks like this loaf works nicely in a loaf pan. ~ jenny
LENORA MADE MY FASTER NO KNEAD BREAD “Hi Jen, I left a comment under Lenora Collins on your YouTube channel for the Faster No Knead Easy Bread. Honestly, I only had two cups of sad bread flour crumpled up in the original packaging just hanging around from a few months ago. I kind of had to guesstimate the other ingredients based on your recipe since I was using one cup less flour. You can read in my YouTube comment that I had absolutely no confidence or real idea what I was doing. I just tried to follow the recipe as close as possible. I think my mess ended up being so successful because I used your methodology and tools. Oh, except I didn’t have parchment paper, but there was no way I could’ve just plopped the dough on the surface of the 450 degree preheated Dutch oven, so I placed it on a square of aluminum foil placed at the bottom of the Dutch oven. Enclosed you can see how my “mess” turned out. No lie – I was impressed with myself. Thank you for all of your efforts in testing these recipes so they turn out AMAZING every time. Have a Happy New Year!!
~ I just made a loaf this morning and now I’m making croutons with it too. ~ jenny
DAVE MADE MY FASTER NO KNEAD BREAD “Hi Jenny – thank you for the great recipe and video! I absolutely love cooking, but artisan bread seemed so complicated. I have recently decided to make a sourdough starter but didn’t want to wait for it to be ready, so I gave your recipe a try. I followed your instructions and all was well. The dough was definitely “looser” than I am used to working with, but I used my scraper and it was fine. Check out my first loaf (good thing I took a quick picture, because it didn’t last long!). Look at that wonderful crumb! And the crust… oh. my. goodness. It was easy and fun, and I will be making this regularly (I hear someone cutting another piece of as I write this!). Thanks again, Dave.”
~ I have the same problem here – I turn my back on the bread and it’s gone! ~ jenny
VISHWAS MADE MY FALL-OFF-THE-BONE RIBS “Jenny, I came across your video when looking for ribs recipes and it left my mouth watering. I’m not much of a cook but I followed your instructions step by step and made the most delicious ribs I have ever tasted. I used a little more chili and added a bit habanero which made it HOT .. just the way I love it. Here they are right after I took them out of the oven. Thank you!!”
~ You prove that even inexperienced cooks can make these ribs. Even with your adjustments, they turned out great. ~ jenny
JANE MADE MY SIMPLE WHOLE WHEAT BREAD “Jenny, thank you so much for your simple whole wheat bread recipe. I have not bought store bread since last fall when I tried your simple, no fail recipe! I give it as gifts to my friends and family who are soooo thankful. Jane.”
~ This loaf beautiful! I never thought of giving it as a gift but that is a great idea. ~ jenny
JENNY Y. MADE MY VEGETABLE BEAN PASTA “Thank you for this recipe! It was so good and healthy!! Of all the recipes I tried, there wasn’t any recipe that I didn’t like!! They are easy to follow, comes out good and healthy. So, I thank you very much!☺☺ Best, Jenny.”
~ Wow, it looks exactly like mine. I just made it last night too! ~ jenny
SHARON: “WE HAD A JENNY CAN COOK CHRISTMAS!” “I have made so many of your recipes, now I started taking picture of everything I make of yours. Thank You so Much! I live in Mohawk NY and I have told my sister of your site and she is also making some of your recipes, she lives in Fife WA. ~ Snow balls love your recipes! Love them so much I was hiding them just for me.”
~ All of your cookies look beautiful and I’m so glad your mom liked the chrusciki. ~ jenny“Your recipe again angel wings so good just like my Lithuania grandmother maid. I gave them to my mom who is 94 and she payed me a compliment and said “these taste just like grandmas” her moms. Love this recipe!”
“Sugar Cookies again your recipe just loved them! Will always make all of these for Christmas from now on.”
“These are your chocolate cookies. I added my own twist for Christmas, rolled in balls and dipped them in glaze then put sprinkles on them.”
MERISSA MADE MY CINNAMON-RAISIN & WHOLE WHEAT BREADS “Jenny, my husband bought me a KitchenAid Mixer for Christmas and I immediately started looking for bread recipes. I found yours and IM HOOKED. I’m making my way through your bread recipes, one by one! So easy and DELICIOUS!! The Wheat bread is fantastic. I made the Cinnamon Raisin twist bread this morning. Added pecans to one loaf! Here’s a couple of pictures. Thank you for sharing your recipes. I’m having a ball!!”
*Your twist breads are beautiful (prettier than mine) and the wheat bread is huge! Great job! – jenny
MAGGIE MADE MY CABBAGE ROLLS “Thanks for your easy to follow cabbage roll recipe! They turned out delicious!”
~ How nice to know that my golabki recipe is turning out so well for so many. I’m glad you liked them. ~ jenny
