Whenever I have a taste for something a little sweet, this is it. There’s no butter in my healthy version of an old fashioned marble cake – I use heart-healthy olive oil so there’s no guilt when I eat it. And that’s good because whenever I make it, I can’t stop eating it! It’s light and moist and goes perfectly with a cup of my green tea. I’ve made it without the orange zest when I didn’t have an orange but I can tell you it’s definitely better with the orange (or even tangerine!).
It’s a pretty easy recipe if you’re looking for a healthy dessert. It’s sweet enough for dessert but also perfect for afternoon tea. Click here for the recipe. – Jenny Jones
If you’ve ever baked bread or anything with yeast you know that it helps to have a warm spot to help the dough rise. Some things that work are a warming drawer, placing the dough under a lamp, or heating the oven for a minute and then turning it off (but then you need to preheat the oven). But here’s a way I never thought of… a heating pad. Whaddya think? Good idea? Or do you have something better?
For someone who likes crunchy food, my sesame seed breadsticks are a must. You simply cannot buy breadsticks like this anywhere and when they’re fresh out of the oven (after they stop their snap, crackle, and popping) it’s hard not to eat half the batch right there. I make 15 at a time and when there’s only one left, I make more. If you haven’t tried this easy recipe, you’re missing out. I was out of whole wheat flour so I made this batch with just all-purpose flour. To see the video and printable recipe, click here. – Jenny Jones
Weekend breakfast is the perfect time to make these fantastic, healthy apple muffins. People have asked me for this recipe so many times, or they just ask me to make them some of my delicious apple muffins. With lots of apples, they could even BE breakfast in a pinch. The batter is easy to make and you will have to peel and slice apples but it’s really worth it. I’m pretty sure if you make these apple muffins once, you will make them again and again. Click here for the recipe. – Jenny Jones
Attention bread bakers: I’ve been using this yeast for years because it doesn’t require proofing but I never read ALL the information on the back. Duh!! I just saw that this yeast eliminates the first rise so you save almost an hour off baking anything with yeast. So… I get cinnamon rolls an hour sooner! Yay!! And here we thought it was MEN who never asked for directions! 😉
Wanna try something fun? Do you love crunchy food? I know I do and my sesame seed breadsticks are too good not to share, so here is a new video that shows how to make these awesome, crispy, crunchy breadsticks. I must have my breadsticks available at all times so when I’m down to the last two, it’s time to make more. If I do run out, I suffer a sad sense of emptiness at dinner because my salad doesn’t taste right without them. They’re like a giant crouton on a stick. In fact, when we go out to dinner, I’m not opposed to carrying a little breadstick baggie in my purse to accompany my salad. Make that a tightly-sealed baggie – we’ve learned that lesson in the past. 🙂 Enjoy the video! Click here
