I celebrated Independence Day by making my fall-of-the-bone baby back ribs. There’s enough for leftovers tomorrow! I also made potato salad, cole slaw, fresh corn, homemade bread, and we had fudge bars for dessert. I found some by “Skinny Cow” and they were low fat and really good. The meaning of the day was not lost, though. I remembered today, as I do every day, how lucky we are to live in this country and we should never take our freedoms for granted. I am grateful for many things, every day.
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Pączki (Polish Doughnuts)
Sesame Breadsticks
Homemade Tortillas
Bread Pudding
For me, the only way to make bread pudding is to make the bread. So today, I made egg bread with poppy seeds, and about three hours later, it was bread pudding.
I don’t want to say it’s the best bread pudding on the planet… okay I do want to say it. “It’s the best bread pudding on the planet.”
Between my stepmom and me, it won’t last the night.
Click here for the recipe.