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Nov 3, 2011

I made granola bars!

Chewy Granola Bars RecipeI tried making granola bars a few years ago and they were, let’s just say… a little crisp. It took some effort to actually bite into them but there was no way to determine if the extreme crunch was the bar or one of my teeth. So I gave up, but only for a while because I am not a quitter. I challenged myself to make a healthy, crunchy, chewy granola bar that wouldn’t double as a tire iron. I did it. It took a few tries but I finally came up with this easy recipe and you can customize it a bunch of different ways with different nuts, dried fruit, even chocolate chips. I use the mini chocolate chips but Denis always wants the big ones. Maybe when the garage gets cleaned out…

Click here for the recipe and video.

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Filed Under: Snacks/Misc, Videos
2 Comments
Oct 12, 2011

One of my best recipes

I love Chinese food but everything I like is batter fried! So I finally mastered my own recipe for Orange Sesame Chicken that is healthy, crazy good, and it cooks in less than ten minutes! You’ll need a couple of not-so-common ingredients like toasted sesame oil but this dish is so worth it. If you can’t find the toasted sesame oil or toasted sesame seeds, try the Asian section of your market, Whole Foods or Trader Joe’s. It took me about ten tries to get it just right and now I have to share it.  I hope you don’t like leftovers because there won’t be any! Click here for the recipe. – Jenny Jones

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Filed Under: Main Dishes
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Sep 1, 2011

Lynda asks about spicing up popcorn

Jenny,

If I want to add lowfat healthy seasoning to the paperbag popcorn what would you suggest? before or after popping? mrs.dash has several varieties without sodium etc, have you experimented?

Lynda

Lynda,

If you pop without oil, I would add the dry seasoning after because otherwise, it won’t stick. If you use oil, you can add the seasoning with the oil and shake the bag well before popping. Depending on your tastes, you can add all kinds of seasonings like garlic powder, cayenne pepper, chili powder, onion powder, dried herbs, or a little parmesan cheese.

Jenny

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Filed Under: Questions? - Forum
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Aug 5, 2011

Pickles… Sweet!


As promised, here is the recipe for my Sweet 3-Hour Pickles.

I know I said the dill pickles were my favorite but now I think I like these better. They really are ready to eat in three hours but you can keep them a lot longer than that.

I’ve always loved pickles and sauerkraut and now I know they are good for you… As long as you don’t put them on a bacon burger!

Click here for the recipe.

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Filed Under: Snacks/Misc
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Aug 2, 2011

Dill Pickles… in 3 hours!

Can you believe you can make pickles in three hours? Delicious, crisp dill pickles? Hello! Three hours. That’s why they’re so crisp! A few of you asked for my pickle recipe so here it is. I tried a few more versions over the weekend and I like this one the best.

I also have a recipe for sweet pickles which I will post this week but the dill pickles are my favorite.  Click here for the recipe.

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Filed Under: Snacks/Misc
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Jul 1, 2011

Homemade Barbeque Sauce

I’ll be doing what everybody else is doing this weekend – barbeque!

It’s going to be 100 degrees on Sunday so cooking indoors?… not a good idea.

I’m sharing my recipe for this 4th of July weekend and it’s really, really easy. Basically everything in one pot & cook it.

I usually make baby back ribs but my homemade sauce is great on chicken, too.  I cook my ribs for 2 1/2 to 3 hours and they fall off the bone.

Have a great 4th of July weekend, everybody. Enjoy my recipe, and some fireworks too.

The only fireworks we will see is after I cook all day and Denis says, “You know we could have gone out and got ribs.”

“What did you just say?!?”

He defends himself by saying he doesn’t want me to work too hard (at something I love!)… He just doesn’t know any better. But I still love him. Happy 4th! And Happy Canada Day!

Click here for the recipe.

 

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Filed Under: Holiday, Snacks/Misc
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Jun 24, 2011

My Apple Pie Bars

Apple Pie Bars Oil CrustWith ninety-one organic apples on my tree, I had to come up with a very special recipe and here it is. It’s a lot less work than making traditional apple pie and the best part is… it’s healthier… made without shortening or butter, only heart-healthy canola oil. I love that!

It tastes just as good as a pie, in fact, Denis keeps calling it pie but I say a piece of pie is pointed and this is square – it is NOT pie! Whatever you call it, this is one of my best recipes.

And try to eat just one piece of p….. uh…. I mean one bar. 🙂

Click here for the recipe.

June 25th

I made apple pie bars again. I had to. My apples were calling me from the tree: “We’re ready! Over here! Eat us! Bake us into one of those pie bars! We need a purpose! We like being snuggled in that delicious crust. Please Jenny, take us before the squirrels come!!”

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Filed Under: Baking Without Butter, Sweets
6 Comments
Jun 10, 2011

Homemade Tortillas

How To Make Flour TortillasI can’t even describe the difference between homemade and store-bought tortillas. Can we compare a Rolex to a Timex?

A BMW to a skateboard?

Anthony Weiner to a cocktail frank?

I don’t think so.

Here’s my recipe for the best homemade tortillas you’ve ever had.
They are so worth the effort. Try them this weekend!

Click here for the recipe and video.

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Filed Under: Breads/Muffins, Snacks/Misc
8 Comments
May 24, 2011

Do they even know me China?

Did I ever mention that my cookbook was translated into Chinese?

< < Here’s the cover.

I don’t know if that’s my name at the top or not.

But those are the recipe photos I took.

The printing, especially the photos, look pretty bad. I’m guessing the children making it weren’t tall enough to run the press properly!

Do they know me in China?

Probably not.

Here’s the original cover with my picture on it  > > > >

You don’t see me on the Chinese cover.

It looks like they anticipated better sales with a quesedilla than my face!

🙂

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Filed Under: General
6 Comments