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Dec 1, 2024

To My Subscribers

Wondering why you aren’t getting notices? That’s because I haven’t sent any! I’m busier now than I’ve ever been and can’t figure out why. I’m supposed to be retired. There are so many new recipes I want to share but there’s always something else I need to do… like making all of our meals from scratch, then cooking for the hummingbirds (every day!), grocery shopping, laundry, stretching and exercise, daily walks, counting grey hairs, tweezing, inspecting, “Is that a mole or skin cancer?” “Where did this bruise come from?” “What’s that thing on my foot?” “What happened to the hair on my legs?” These things take time.

For these reasons and others too embarrassing to explain, I have removed the “subscribe” button. It’s a complicated process to send those notifications. I will continue to post new recipes when I can but you will only see them if you occasionally check back. Every new recipe will always be posted here in the blog, just like my new apple bread.

I’m really happy that so many of you are continuing to enjoy my recipes. Did I mention that trying to do your own highlights takes a lot longer than you’d think? 😀

Filed Under: Cooking
5 Comments
Dec 1, 2024

Easy Apple Bread

Easy-Apple-Bread-Recipe

NEW RECIPE: I’m loving this new, lightly sweet apple bread. It’s usually dessert with my breakfast and my favorite part is the crispy, sweet top. There are lots of apples, two medium Granny Smiths to be exact, and just enough sugar to make it lightly sweet. For this super easy recipe, just click here.

(If you’ve never lined a loaf pan with parchment paper, you can see how – just click here.)

Oct 15, 2024

I’m Reducing Sugar

It’s like breaking up with an old boyfriend, that one who all your friends told you was bad news. Sure, he was handsome and drove a nice car, and he was so sweet, but I always knew I needed to move on. I decided the best way forward was to start seeing less of him and eventually, maybe we could just be friends and see each other in smaller doses.

That’s how it is with me and sugar. I love sweets but I also know that the less sugar I consume, the better. So every time I bake something sweet, I try it with less sugar and it always works. I’ve been noting this in the recipes so if you’re using an older recipe, please check the latest version to see if it works with less sugar. The less sugar, the better… just like bad boyfriends. 😍

May 21, 2024

How To Line a Loaf Pan with Parchment Paper

how_to_line_a_loaf_pan_with_parchment copy

This is the easiest and fastest way I found to line my loaf pan with parchment paper. I use the pre-cut Reynolds cookie baking sheets. I cut one in half and cut one of the two halves into two. I clip the two smaller pieces onto each long end and then place the larger piece across the width and clip to keep in place. After I pour in the batter, I remove the clips and bake but you can leave the clips in.

May 13, 2024

I Miss Your Photos

I couldn’t understand why nobody was sending me photos any more and then found out that the link I was providing went bad. (YourPhotos@JennyCanCook is no longer valid.) I’m not sure why but we just created a new link for sending photos. If you tried to send me your photo in the last month, please send it again using this link: MyJennyRecipe@gmail.com

The new link also appears on the YourPhotos page. I love seeing your photos so please keep sending! Thank you.

Apr 24, 2024

Crusty Rolls in My Toaster Oven

Best Easy Crusty RollsWith summer approaching, I’m using my toaster oven more for baking. This time I tried my no knead crusty rolls and WOW – they turned out beautifully! I set the toaster oven to 450, just like my big oven, and just used a smaller baking pan (9 by 13 inches). These rolls don’t spread much so I was able to bake all eight at one time. I plan to make them this way all the time.

As soon as they cool, I freeze these rolls. I find that putting the frozen rolls directly onto my toaster oven rack at 325 for about 10 minutes makes them super crusty, even more than when they’re first baked. It’s a win-win: Less oven use, and even crustier rolls. I love these rolls with salad, with soup, and sometimes I eat a roll,,, with another roll. 😋 Click here for the recipe.

Feb 25, 2024

Photo of the Month (February)

Best Recipe Homemade RollsThe world needs more people like Rhonda! She made my recipe for white bread into dinner rolls, but look how she shared these rolls and how much good she did in her community…

Rhonda wrote, “I prepared four batches for a total yield of 36 rolls. We made them to share with residents in the 55 and older mobile home park we live in for our first “2nd Friday Soup Social” held this February.  My son suggested we do this dinner event a few months ago as a way of sharing and getting to know our neighbors. He moved here a year ago and has since realized many of the residents are well over 55 years old and don’t socialize much. We posted our invite in the monthly newsletter that is distributed to all 155 homes in our park. Everyone was invited with us knowing the usual turnout for activities is less than 12 people. We provided two homemade soups to choose from – Minestrone and Chicken Noodle – with a homemade roll.

We made enough soup for 24 thinking some might take some home to their neighbor. We provided cardboard soup containers with lids so they could transport their soup easily if they chose to take their soup home to eat or to share. Eighteen people showed up! All 18 stayed to eat their soup and socialize! Several had seconds and a few took soup to their neighbors. We also took soup to a couple of neighbors we knew were convalescing. We had a great time preparing the soups and rolls. We enjoyed socializing with neighbors we knew and met some new people, too.

We plan to repeat this event in March and April, at least. Given the thanks and the compliments we received, we anticipate needing more soup and rolls. Thank you for a delicious and simple recipe for the best rolls. After trying several recipes, your’s delivered the easiest, tastiest and most versatile rolls for our crowd.”

Rhonda is a gift to her community. I’m so proud that my recipe was a part of this generous and welcoming event. Isolation is common with seniors and can lead to numerous health problems. Bringing their neighbors together is such a wonderful thing she and your son are doing. Homemade food is a gift from the heart and by simply bringing people together, she might also be saving lives. I hope others might be inspired to share food and kindness with those who need it.

Filed Under: General
4 Comments
Sep 19, 2023

I Love This Lemon Blueberry Loaf!

Lemon Blueberry Loaf Recipe

I found some beautiful organic blueberries yesterday and I put the whole box into this gorgeous loaf! 🫐 Has anybody noticed that blueberries aren’t really blue? They’re kind of purple. Whatever color they are, I love this loaf so much, not just for the lightly sweet taste, but for the health benefits of the berries. The deep hues are what fills blueberries with so many nutrients. Don’t just take it from me. WebMD says:

“Packed with antioxidants, blueberries are also high in potassium and vitamin C. Not only can they lower your risk of heart disease and cancer, they are also anti-inflammatory. Inflammation is a key driver of all chronic diseases.” I hope that motivates you to make this delicious lemon blueberry loaf. Click here for the recipe and don’t skimp on the berries!

Mar 25, 2023

My Seeded Dutch Oven Bread

Seeded No Knead BreadMy first attempt at adding seeds to my no knead bread looks good but I didn’t really love it. I guess I’m a purist when it comes to bread and I really prefer it plain and crusty. There were too many flavors in the mix of seeds for me and it was hard to get the seeds to stick. It was just okay. Don’t get me wrong. I ate the whole thing! It’s bread!! 🍞

My next one’s going to be plain again. The loaf I make most of the time is my whole wheat version. Maybe I’ll try adding some honey next time to shake things up a bit. You’ve gotta take risks in life! I won’t be bungee-jumping but adding honey to my bread – that’s a chance I’m willing to take. 😀