Jenny, just so you know know I made your Pork Tenderloin Dinner and it was off the chain.Will be taking leftovers for lunch tomorrow. I sent you a photo of how it turned out. I’m no Pro like you but I have to say my first time making this. It turned out okay. I want to make it again. It was just that good and so tender 😉 🙂
I’ve been making your granola for over a year and it’s the best, and the easiest ever!! I add raisins after it’s cooked. Yummm. Please post the recipe for your bread.
Hi Jenny, My husband made your Roasted Brussels Sprouts & Potatoes last weekend. I finally finished the leftovers at lunch yesterday. It was delicious and provided some healthy lunches for several days. We will definitely make it again, and may even try it with just the potatoes to see how that turns out. Thanks for the vegetarian-friendly recipe. 🙂 Delicious and easy-to-make ones are hard to find.
Jenny, just so you know know I made your Pork Tenderloin Dinner and it was off the chain.Will be taking leftovers for lunch tomorrow. I sent you a photo of how it turned out. I’m no Pro like you but I have to say my first time making this. It turned out okay. I want to make it again. It was just that good and so tender 😉 🙂
I’ve been making your granola for over a year and it’s the best, and the easiest ever!! I add raisins after it’s cooked. Yummm. Please post the recipe for your bread.
Hi Jenny,
My husband made your Roasted Brussels Sprouts & Potatoes last weekend. I finally finished the leftovers at lunch yesterday. It was delicious and provided some healthy lunches for several days. We will definitely make it again, and may even try it with just the potatoes to see how that turns out.
Thanks for the vegetarian-friendly recipe. 🙂 Delicious and easy-to-make ones are hard to find.
Thanks for the feedback!
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