NEW RECIPE: Here is my new favorite muffin. ❤️ I only make muffins in my toaster oven now (boycotting my awful Viking oven!) so I make six at a time. I eat one and freeze the rest. I freeze almost all of my baked goods the same day they’re made. I remember “day old bread” always being on sale at the bakery, because fresh anything is always better, except for wine, I’m told. 🍷
With my easy oatmeal muffin recipe, you soak the oats first, and I use minimal sugar and no butter but they are so good… moist on the inside with a crispy top from a little sprinkling of sugar before baking. Let me know if you try them. Click here for the recipe.