Your Photos (July)

“Hi Jenny:  My 4 year old grandson was watching Bubble Puppies the other day and he noticed that they had a rainbow cake and he promptly turned to me and asked if I could please make him one because he wanted to taste a rainbow cake.  So of course I went to your recipes and made the Vegan Vanilla Cake. He was so excited to try it and he just loved it. I have to confess the adults also loved it. I don’t use food colouring very often but I just had to make this one for him.  I have a set of five tiny round cake pans that I used. I weighted each pan to make sure the batter was evenly disturbed and your recipe was just enough. I then used food colouring gels for the colours and iced the layers with whipped cream and topped it with whipped cream swirls with a touch of tiny chocolate chips and chocolate little sticks.  The cooking time was much less so I just kept an eye on the oven.   Your recipes saved the day again.  Thank you. ~ Mil from Canada.”

“Hi Jenny, Your recipe for hamburger buns is fantastic! I didn’t have sesame seeds on hand so I just substituted poppy seeds on some! So yummy! Thank you! Kim from Ohio.”

“Used venison. Trying to wait til dinnertime to plunder.”

“Hi Jenny:  thank you so much for such an easy, soft and great tasting cinnamon roll recipe. I made the dough the day before and baked them yesterday. My two married daughters and two young grandsons thank you also because their families are recipients of your tasty recipes.  I honestly can’t thank you enough for graciously sharing all your recipes. Take care. ~ Mil from Canada.”

“Hi, We loved the hotdog buns, first time letting my 5 year old do everything but she had lots of fun. Loved it and we will be making loads more ! Do they freeze well?”

“Hi Jenny I made your recipe for the Crispy Apple Tart and substituted the apples for peaches since they are quite plentiful this time of the year.  The tart tastes fabulous and the apricot jam coating on top just elevates it even more.  This is a tasty light and needed afternoon dessert.  As you can tell I’m really into desserts and your recipes just fit the bill.  Thanks again for sharing.  Take care. ~ Mil from Canada.”

“I have never made rolls from scratch before, but I made these today to go with chili and they were a big hit! I left the dough on the counter longer than the recipe indicated (more like 5 hours) but they turned out great anyway. Thanks for the recipe!”

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“Hi Jenny:  I made your delicious carrot cake the other day.  I added crushed walnuts to the batter and after it was baked I sliced the cake in half and spread a layer of your cream cheese icing with walnuts sprinkled on top and then iced the outside of the cake with the remaining icing and topped it with walnuts again.  Your desserts are so heavenly that they deserve to be photographed as such so when I can I add a splash of colour to go with them. Thanks again for sharing all your recipes.  Take care. ~ Mil from Canada.”

“Dutch Baby! Easy and delicious! Love this recipe!”

“Hi Jenny your cinnamon swirl bread is so delicious. This is just the end cut but the inside slices are full of raisins and cinnamon sugar goodness.  Your recipes have elevated my baking.  Can’t thank you enough for being so generous in sharing your recipes. Thanks again. ~ Mil from Canada.”

“Dear Jenny, I loved your recipe… thank you so much for sharing it! I wanted to share some photos of the final result. ☺️”

“Came out GREAT! – Greg from Ft Lauderdale, FL.”

“The first time ever my cake has turned out exactly as the recipe, right down to the toothpick test! Just as I was thinking your frosting recipe didn’t work, it turned perfect. Cake tastes delicious, can’t wait to try out more, especially without butter. Many thanks for sharing Jenny.”