Well, we’re still staying home and cooking and pictures are coming in from all over the world. I love it, so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com
WILLIAM MADE MY MEATLOAF
“Changed a couple thing I had no carrot or parsley used cilantro and I used half beef and half brat sausage came out wonderful.”
– Oh, that looks beautifully browned. Thank you for your great photo! – jenny
DOROTHY (& Hubby) MADE MY QUICK & EASY CHOCOLATE CAKE
“JJo! Thanks for this wonderfully easy, moist and tasty chocolate cake recipe. Even hubby got in on the act! Can’t wait to try your other recipes. – Ex Johansson from Chi.”
– Gotta love a man in the kitchen! And that frosting is picture perfect. Thank you!! – jenny
KATHY (from Florida) MADE MY PUMPKIN PIE
“Happy Thanksgiving Jenny! I am grateful for all of your easy, delicious, healthy recipes. -Kathy, Naples, Florida.”
– Thank you and Happy Thanksgiving back to you. I just made my pie too! – jenny
NAZ ADAPTED MY WHOLE WHEAT BREAD INTO OAT BRAN BREAD
“Hi Jenny, Just wanna say thank you for your amazing bread recipes, due to my diet I cannot eat white bread, however I use whole wheat flour, oat bran and vital wheat gluten. I just baked amazing loaf only with 1/2 cup oat bran , 1/2 cup whole wheat flour and 1/4 cup viral wheat gluten. Of course I halved rest of the ingredients too. This is one of the best oat bread that I have ever tried. Thank you for being such an inspiration. With love , Naz.”
– Wow, that looks so good! Thank you for sharing your photos and details with us. – jenny
MELINDA MADE MY APPLE PIE & NO KNEAD BREAD
“I love your recipes! Thank you.”
– Thank you for your photos. That pie looks perfect!– jenny
SHARON MADE MY NO KNEAD CRUSTY ROLLS
“Just out of the oven!”
– I just made some yesterday – love these rolls. Thank you. – jenny
GIOVANNI MADE MY OATMEAL RAISIN COOKIES
“Dear Jenny , Thank you for all the wonderful recipes! You’re the best and always bang on with your directions. Recipe gave me 10 delicious, crunchy,chewy,cookies. Admire your zest for life. Always been a huge fan ,you have a beautiful aura about you. Best regards, Giovanni Fontana.”
– Thank you very much for your photos and your compliments as well. – jenny
Love the polish recipes. Just made potato pancakes and they taste like ma’s.
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