When I saw this photo from Terri in Oklahoma City, I wanted to reach through my screen and take a bite. Terri said she loves black and green olive pizza but hardly any pizza franchise makes them so she decided to make her own using my 20-minute pizza dough. She didn’t have a pizza pan but says her non-stick 8 inch cake pan worked perfectly. And I learned something too, that a cake pan works for pizza. Thank you, Terri, for this delicious photo and for the cake pan tip.
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WTG Terri!
?Great looking olive pizza, one of my favorite ways to eat pizza. ?
Pizza jokes….
Q: Waiter, will my pizza be long?
A: No sir, it’ll be round.
Q: Where does pepperoni go on vacation?
A: The Leaning Tower of Pizza!
Q: What do you call a sleeping pizza?
A: A piZZZZZZZa!
Have a great day! ?
Hi Jenny, I didn’t see my problem under FAQs. I followed the recipe to the letter.
Everything looked great but after 30 minutes my loaf was crusty but very white. Nice crust on the bottom! I left in with the lid off for the 15 extra minutes and it did turn brown. what did I do wrong? it tasted good, but chewy